| 单词 | lycopene |
| 例句 | You may have seen one of these polyphenols advertised on your ketchup bottle—one called lycopene. The Omnivore's Dilemma 2006-04-11T00:00:00Z In fact, any fruit that is deep red in color likely contains lycopene. Listen up, guys: 14 foods that may help your sexual performance 2017-04-15T04:00:00Z Pro tip: add a bit of olive oil or avocado to the mix to assist with lycopene absorption. Listen up, guys: 14 foods that may help your sexual performance 2017-04-15T04:00:00Z Packed with vitamins B, A, C and lycopene, apricot oil is a great softener and moisturizer, heals damaged skin, maintains elasticity, boosts tone through regeneration, and reduces fine lines. 8 Superfoods For Gorgeous Skin 2014-11-25T05:00:00Z After all, they are just two of the 30-plus carotenoids that are found in the human body, with other notable ones being lycopene and beta carotene, an antioxidant we convert to vitamin A. Lutein supplements are everywhere. Here’s what you need to know about this nutrient. 2019-09-20T04:00:00Z There are several reasons for this — such as the high temperatures used during canning helping release more lycopene. Frozen and canned foods can be just as nutritious as fresh produce 2023-03-22T04:00:00Z This is also true for higher levels of lycopene in tomato sauce as compared with fresh tomatoes. A light, butter-free cobbler that lets peaches shine on their own However, pizza might — just might — also be considered a health food because of the powerful chemical antioxidant in cooked tomatoes called lycopene. An ode to the humble, healthy (?) pizza pie 2021-09-14T04:00:00Z It is also extremely high in lycopene, one of the most powerful antioxidants shown to fight cancer, strokes and aging. Perspective | The perfect summer snack? Watermelon hydrates you and is packed with nutrients. 2017-07-10T04:00:00Z The exceptions include lycopene in tomatoes, the compound that gives tomatoes their red color, which is actually higher in canned tomatoes than fresh tomatoes. Frozen and canned foods can be just as nutritious as fresh produce 2023-03-22T04:00:00Z But far from rendering the food “dead,” as many raw advocates claim, cooking also increases our absorption of other valuable nutrients, such as the lycopene in tomatoes. Is raw food better for you? 2015-03-02T05:00:00Z The fleshy parts of the fruit contain a whole bunch of antioxidants such as lycopene, which helps to relax blood vessels making it easier for nature to take its course. Listen up, guys: 14 foods that may help your sexual performance 2017-04-15T04:00:00Z For prostate cancer, eating foods rich in the antioxidant lycopene, such as tomatoes, appears to lessen the risk. Plant-based foods may reduce prostate cancer progression, study says 2023-02-14T05:00:00Z Cooking with heat, or “thermal processing,” actually improves the bioavailability of many nutrients and phytochemicals, such as the lycopene in tomatoes. Perspective | Five myths about nutrition 2020-12-30T05:00:00Z The restaurant chain does use natural colorants, such as paprika and lycopene from tomatoes, she said in a statement to Bloomberg News. Burger King trims artificial additives, with one big exception 2020-02-26T05:00:00Z In a randomized placebo-controlled trial, British researchers tested the effect on sperm of lycopene, a red pigment found in tomatoes, watermelons, pink grapefruits and other red-tinted fruits and vegetables. Can Eating Red Fruits and Vegetables Lead to Healthier Sperm? 2019-10-15T04:00:00Z In 1998, two researchers at the University of Toronto reported that lycopene found in tomatoes could prevent cancer. Perspective | My mom was right: Eat your broccoli 2019-03-26T04:00:00Z In addition to pink pineapples containing the tomato-based antioxidant lycopene, tomatoes are being engineered to contain the antioxidant-rich purple pigment from blueberries. Are G.M.O. Foods Safe? 2018-04-23T04:00:00Z Tomatoes contain lycopene, an antioxidant found to reduce the risk of heart disease and some cancers, and possibly strokes. Don’t avoid all packaged foods as unhealthy; some are good for you 2018-03-05T05:00:00Z They also added several other genes that they put under the receptor’s control—snippets that allow the yeast to produce lycopene, the red pigment and antioxidant abundant in tomatoes. How scientists are combatting deadly fungus—with baker’s yeast 2017-06-28T04:00:00Z For 12 weeks, one group took a daily pill containing 14 milligrams of lactolycopene, a combination of whey protein and lycopene that makes the lycopene easier to absorb. Can Eating Red Fruits and Vegetables Lead to Healthier Sperm? 2019-10-15T04:00:00Z Some studies also show that levels of other antioxidant phytonutrients, carotenoids and lycopene in particular, are enhanced when vegetables are cooked. Raw vs. cooked: Does it matter for nutrition’s sake? 2017-04-04T04:00:00Z But it's not the lycopene content that tickles our taste buds. Why tomato is the world's favoured fruit - BBC News 2017-03-02T05:00:00Z Slicing a tomato is easy, but you’ll often get more lycopene from tomato products. Don’t avoid all packaged foods as unhealthy; some are good for you 2018-03-05T05:00:00Z What's more, the canned tomatoes are one of the richest – and most absorbable – sources of beneficial lycopene, which provides anti-cancer and other health benefits. A Nutritionist-Approved Game-Day Menu: Elevate Your Tailgate With These Healthier Game-Day Snacks 2016-10-13T04:00:00Z Like all tomatoes, they contain a powerful phytochemical called lycopene, but the form of lycopene in a tangerine tomato is better absorbed. For a Phytochemical Boost, Try Feasting on These Unusual Colors 2016-09-07T04:00:00Z The same is true with the lycopene in tomatoes. Raw vs. cooked: Does it matter for nutrition’s sake? 2017-04-04T04:00:00Z They also contain lots of a powerful antioxidant called lycopene, which has been linked to a number of health benefits, including reducing the risk of heart disease and some cancers. Why tomato is the world's favoured fruit - BBC News 2017-03-02T05:00:00Z The study found that after watermelon was picked and stored at room temp, levels of the protective phytochemical lycopene increased by up to 40%, while levels of beta-carotene rose by nearly 140%. You're Probably Storing and Preparing Your Produce Wrong 2016-04-05T04:00:00Z “Plus, the tomato sauce is a concentrated source of tomatoes, and the antioxidant lycopene that comes with it,” they continue. 17 Processed Foods Nutritionists Approve Of 2016-03-28T04:00:00Z Cooking tomatoes actually improves the body's ability to absorb lycopene, thereby cutting cancer risk, according to one British Journal of Nutrition study. 15 Foods That Cut Your Cancer Risk 2016-02-26T05:00:00Z And that’s good news, researchers say, because tomatoes are particularly rich in lycopene, an antioxidant that, unlike most nutrients in fresh produce, increases after cooking and processing. The 7 Best Foods to Decrease Your Heart Disease Risk 2015-12-04T05:00:00Z Colorful carrots also contain other healthy antioxidants like lycopene and beta-carotene pigment. The 50 (New) Healthiest Foods of All Time—With Recipes 2015-11-23T05:00:00Z Why it’s good: The avocado not only adds creaminess, says Moore, but the fat increases the absorption of certain antioxidants, like lycopene, from the salsa. 38 Nutrition Experts on What They Eat for Breakfast 2015-10-28T04:00:00Z Tomato: There’s no better source for the antioxidant lycopene than rosy-red tomatoes. 18 Amazing Foods For A Long Life 2015-09-13T04:00:00Z It's all due to the lycopene found in tomatoes. The plant that can kill and cure - BBC News 2015-07-13T04:00:00Z The same rules apply to carrots, which increase in beta-carotene availability, and to tomatoes, which increase in lycopene availability, when heated. Winning Food Combinations for Summer 2015-06-15T04:00:00Z Compared to their levels before the experiment began, tomato juice was linked to higher levels of lycopene and lower body weight, body fat, BMI and cholesterol blood levels after the experiment ended. Should I Drink Tomato Juice? 2015-05-28T04:00:00Z The salubrious ingredients — from beta-carotene to lycopene — serve as antioxidants protecting against cancer and heart disease risks. Eating Eggs With Raw Veggies Boosts Nutritional Benefits 2015-03-30T04:00:00Z Researchers found that olive oil raised the antioxidant activity of the lycopene in tomatoes, while no effect was seen with the sunflower oil. 11 Superfoods That Work Better Together 2015-03-12T04:00:00Z Heating up tomatoes helps break down their cell walls and releases tomato carotenoids like lycopene, “thus increasing their absorbance,” says study author Rosa M. Lamuela-Raventos, antioxidant researcher and associate professor at the University of Barcelona. Should I Eat Pizza? 2015-02-12T05:00:00Z Tomato sauce: Research suggests that lycopene—the antioxidant famously found in tomatoes—may protect you against exercise-induced asthma. Your Lungs: A User's Manual 2014-11-23T05:00:00Z Americans get more than 80% of their lycopene from tomatoes in its various forms. Should I Drink Tomato Juice? 2015-05-28T04:00:00Z Tomato paste is rich in lycopene, and the onions provide unique antioxidants, Sass says. 12 Superfoods That Warm You Up 2014-10-19T04:00:00Z So why choose tomatoes when summertime favorites like watermelon are also a good source of lycopene? Garden Goodies to Grow for Good Health 2014-08-26T04:00:00Z While summer is the time to pluck tomatoes fresh from the vine, research shows that cooking them concentrates the lycopene, making tomato-based sauces and stews even healthier than the fruits themselves. 7 Top Health-Boosting Superfoods For Summer 2014-07-15T04:00:00Z In fact, watermelon actually contains more lycopene than any other fresh fruit or vegetable – about 15 to 20 milligrams in two cups of melon! 20 Ways to Use Watermelon 2014-06-27T04:00:00Z Even better: tomatoes, particularly tomato paste, are bursting with cancer-fighting lycopene. 19 healthy foods you should always have handy 2014-06-01T04:00:00Z Oddly enough cooking tomatoes actually boosts the levels of lycopene. Michael Mosley's way to reach seven-a-day 2014-04-02T11:24:50Z Ripe red tomatoes are the hallmark of many gardens and for good reason: They’re an excellent source of lycopene. Garden Goodies to Grow for Good Health 2014-08-26T04:00:00Z According to the report, this food represents a third of the total daily intake of calcium and more than half of lycopene, a micronutrient and very effective antioxidant. The people who eat pizza every day 2014-02-28T01:23:03Z In fact, a recent study in The British Journal of Nutrition found that raw foodists—people who eat mostly uncooked produce—were deficient in lycopene. Five Foods You Are Eating Wrong 2014-02-11T06:20:25Z For example, we get more of the antioxidant lycopene from cooked tomatoes than from raw ones. 9 Shocking Food Facts 2013-11-11T11:05:32Z For more skin health, think deep-red tomato sauce and red peppers for lycopene. Great-looking skin starts from the inside 2013-03-20T23:28:50Z Fresh and dried tomatoes as well as tomato powder, lycopene powder and oil and canned tomatoes are also exported from China. Playing ketchup: China grabs share of tomato production 2013-02-27T17:48:15Z It provides high percentages of the total daily intake of protein, fat, saturated fat, fibre, calcium and lycopene. The people who eat pizza every day 2014-02-28T01:23:03Z Fresh and dried tomatoes, as well as tomato powder, lycopene powder and oil, and canned tomatoes are also exported from China. Pulp fiction: Asda's 'Made in Italy' tomato puree hails from China 2013-02-27T15:50:32Z Researchers also found that very short sleepers consumed less lycopene, a plant chemical that may protect against cancer and that acts as an antioxidant to protect against cell damage caused by free radicals. How Too Little Sleep Affects How We Eat 2013-02-26T17:34:00Z A study in the British Journal of Dermatology showed that lycopene protected against ultraviolet-light exposure and reduced premature signs of aging in the skin. Great-looking skin starts from the inside 2013-03-20T23:28:50Z Klee believes that bland supermarket offerings mean that people avoid eating tomatoes, which are a good source of lycopene and other nutrients. The Recipe for a Tastier Tomato 2013-02-15T22:56:36Z Cooking tomatoes, for example, increases by five-fold the bioavailability of the antioxidant lycopene. Reality Check: 5 Risks of a Raw Vegan Diet 2013-01-16T20:45:02.513Z Vegetables, especially tomatoes, are a significant source of lycopene. Vital Signs: Prevention: Lycopene Linked to Reduced Stroke Risk 2012-10-15T18:30:14Z Laboratory research also suggests that lycopene helps fight inflammation and blood clots, and may be better at it than other antioxidants. Tomato compound tied to lower stroke risk: study 2012-10-09T16:36:54Z They were split into four groups based on the amount of lycopene in their blood. Tomatoes are 'stroke preventers' 2012-10-09T00:20:59Z Over the next 12 years, there were 11 strokes among the one-quarter of men with the highest lycopene levels; that compared with 25 among the one-quarter with the lowest levels. Tomato antioxidant tied to lower stroke risk 2012-10-08T20:39:07Z The first high-quality genome sequence of the tomato, reported online today in Nature, reveals the genes responsible for everything from the fruit's color to the sources of its famous antioxidant, lycopene. ScienceShot: Tapping the Tomato's Secrets 2012-05-30T18:00:00Z A new Finnish study suggests that high blood levels of lycopene, unlike those of other antioxidants, may be associated with a significantly reduced risk of stroke. Vital Signs: Prevention: Lycopene Linked to Reduced Stroke Risk 2012-10-15T18:30:14Z The current study lacked information on the men's overall diet habits, for example, that might explain why lycopene was linked to the lower risk. Tomato compound tied to lower stroke risk: study 2012-10-09T16:36:54Z The levels of lycopene in the blood were assessed at the beginning of the study, which then followed the men for the next 12 years. Tomatoes are 'stroke preventers' 2012-10-09T00:20:59Z Lab research also suggests that lycopene helps fight inflammation and blood clots - and may be better at it than certain other antioxidants. Tomato antioxidant tied to lower stroke risk 2012-10-08T20:39:07Z For instance, there is an antioxidant called lycopene, found not just in tomatoes, but also watermelon, pink guava, red bell peppers, and papaya. Taster's Choice: Why I Hate Raw Tomatoes and You Don't 2012-05-29T15:15:00.207Z While most fruits and vegetables lose some of their antioxidant mojo once they're cooked, cooking tomatoes actually enhances their lycopene content, according to Sheth. The 10 best ways to add color to your diet 2012-03-26T17:44:04Z Over the next 12 years, there were 11 strokes among the one-quarter of men with the highest lycopene levels, compared to 25 among the one-quarter with the lowest levels. Tomato compound tied to lower stroke risk: study 2012-10-09T16:36:54Z They were investigating the impact of lycopene - a bright red chemical found in tomatoes, peppers and water-melons. Tomatoes are 'stroke preventers' 2012-10-09T00:20:59Z And the current study lacked some critical information - like the men's overall diet habits - that might help explain why lycopene was linked to a lower stroke risk. Tomato antioxidant tied to lower stroke risk 2012-10-08T20:39:07Z Church used the method to find versions of the bacteria Escherichia coli that produce higher than normal levels of a chemical called lycopene. Synthetic Biology: Bits and pieces come to life 2012-02-29T18:21:16.530Z According to the New Scientist article, some of the new strains made five times as much lycopene as the original did. Putting Evolution to Work 2011-06-29T17:12:13Z Strains of Escherichia coli have been developed to produce lycopene, an antioxidant found in tomatoes. Synthetic genomes: The next step for the synthetic genome 2011-05-18T17:21:09.763Z He said lycopene acted as an antioxidant, reduced inflammation and prevented blood clotting. Tomatoes are 'stroke preventers' 2012-10-09T00:20:59Z For most people, tomatoes and tomato products are by far the biggest source of lycopene in the diet. Tomato antioxidant tied to lower stroke risk 2012-10-08T20:39:07Z According to the journal Free Radical Biology and Medicine, people who ate several servings of tomatoes mixed with sunflower or olive oil increased lycopene levels. Nutrition Quiz: Food pairs 2011-04-10T20:54:07Z It also contains lycopene, a plant chemical found in studies to lower your risk of cancer, heart disease and age-related vision loss due to macular degeneration. Health Buzz: Being Slightly Overweight Can Put You at Risk, Study Finds 2010-12-02T23:01:00Z Tomatoes Pack a Nutritional Punch Tomatoes receive a lot of attention from nutritionists largely because of a phytonutrient called lycopene. Recipes for Health: Tomatoes Pack a Nutritional Punch 2010-08-23T19:57:00Z The pill combines lycopene and beta-carotene -- the red and orange substances in tomatoes and carrots, respectively -- with a probiotic reported to impact the skin's response to UV light. What "clinically proven" means for a beauty product 2010-07-23T18:55:00Z Grilled Eggplant Slices With Tomatoes and Feta The tomatoes and peppers in this lively dish contribute lycopene, a phytonutrient being studied for its antioxidant properties. Recipes for Health: Eggplant on the Grill 2010-07-19T15:14:00Z |
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