| 单词 | lemon rind |
| 例句 | I was on my side, studying the tiny imperfections in the lemon rind texture of the wall. Darius the Great Is Not Okay 2018-08-28T00:00:00Z Cake-like Lemon Tea Bread is drizzled with a sweet citrus glaze, and then sprinkled with grated lemon rind tossed with granulated sugar. Delightful Spring Desserts 2011-04-04T16:20:00.943Z This recipe is too sweet and the filling need some grated lemon rind. The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust 2017-06-19T04:00:00Z It was in the mid-19th century that the mother of a ship captain began making deep-fried dough flavored with nutmeg, cinnamon, and lemon rind. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z Now it’s time to start cooking up the still-fragrant but perhaps too-abundant spices that made the cut, before they too lose their vibrancy and join your lemon rinds and eggshells in the compost grave. What to Do With All the Spices That Have Piled Up in Your Kitchen 2019-01-15T05:00:00Z “Fruit salad with no cream or sugar and a hot water with lemon rind,” she said. Up Close: With a Style of Her Own Making - Up Close 2011-12-20T22:22:55Z Remove the cooked lemon rind and keep to one side. The 20 best Italian recipes: part 4 2015-07-09T04:00:00Z Other tasty additions include chopped fresh basil, chopped fresh chives, chopped fresh rosemary, croutons, freshly grated Parmesan cheese, and grated lemon rind. Soups & Sandwiches 2010-09-16T18:31:00Z At their newly opened bar in Toronto, Supernova Ballroom, for example, bartenders forgo fresh lemon juice for liquid made by fermenting lemon rinds, which are donated from a nearby juice company. These Cocktails Are Garbage. Yum! 2019-12-02T05:00:00Z Add the parsley, garlic, breadcrumbs and lemon rind and mix thoroughly. 20 best autumn recipes: part 1 2016-09-26T04:00:00Z Look for ripe peach and apple flavors with a hint of lemon rind and a rich mouthfeel, and taste a little history. This refreshing rosé gives you 30 percent more in the bottle for just $12 2021-07-30T04:00:00Z Sift the flour over the mixture, then stir in the fruit and lemon rind. Family life 2012-11-24T00:04:01Z Place apples in a bowl and toss with lemon rind, lemon juice, ½ cup sugar, cinnamon and nutmeg. Apple cobbler, doughnuts, tatin and more 2014-10-01T04:00:00Z You also can add a little grated lemon rind. Perspective | Hints From Heloise: A homemade way to handle cockroaches 2021-11-12T05:00:00Z We become known as the person in the family who adores munching on bitter lemon rind or the one who eats apples right down to the pips. Bee Wilson | No diet, no detox: how to relearn the art of eating 2016-01-05T05:00:00Z For example, citrus is a flavor that dogs don’t like, so you can rub an orange or lemon rind on furniture. Expert tips for helping a new dog feel at home | Provided by Emerald City Pet Rescue 2023-05-22T04:00:00Z Twist lemon rind, wipe around rim of mug, then float the twist on the drink. Celebrate the chilly season with these bold and boozy coffee drinks 2022-01-15T05:00:00Z Some of the juice will have thickened and combined with the pulp; discard the lemon rind. Bright, savory Indian chutneys add a burst of flavor to sandwiches and more 2021-11-01T04:00:00Z Don’t skip eating the softened lemon rinds for a bright burst of flavor. It seems like a modern trend, but one-pot cooking has been happening for thousands of years 2020-03-13T04:00:00Z Reduce the heat to low and simmer, stirring often, until the lemon rinds look translucent and the syrup has thickened considerably, an additional 10 minutes. Capture the sunny freshness of lemons with syrup, marmalade and preserves 2020-05-04T04:00:00Z Clara said one of the secrets is very finely sliced lemon rind. The Hütte: A Melting Pot Of Swiss, Appalachian Culture 2020-02-08T05:00:00Z For a final fresh touch, save the lemon rinds from squeezing the juice and zest the peel directly over the whole dish. Culinary SOS: Three chefs level up asparagus 2019-04-11T04:00:00Z He then sets down a cheerful bowl of bright yellow khao soi tousled with ribbons of lemon rind and mung bean fritters. With his Myanmar101 pop-up, a chef hopes to popularize Burmese food in L.A. 2019-02-13T05:00:00Z Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. How to make the best, easiest hummus, starting with a can of chickpeas 2018-07-27T04:00:00Z The shimmering bolus — topped with truffle, caviar, or lemon rind — looks like it's going to be difficult to swallow but it actually tastes light, slightly sweet and surprisingly fresh. This Is How It Feels to Eat 13-Year-Old Steak 2017-08-30T04:00:00Z Her recipe for mixed dal Delhi-style is an absolute treasure, along with a beautiful lemon rice with chiles, lemon rind and fresh curry leaves. This year's new cookbooks: 27 of our favorites 2015-12-04T05:00:00Z Remove from heat; stir in lemon rind and rosemary. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z As the photograph for the Lemon entry suggests, there really is a difference between the lemon peel, the lemon juice, a cut lemon, and the lemon rind. Wine In Words + Pictures: A Book Review Of The Book That Almost Wasn't 2014-10-13T04:00:00Z I started with a canapé of radish and cucumber with chèvre and lemon rind, intended to stimulate the liver, lessen anxiety and relieve rheumatism and inflammation. A Recipe for Happiness 2014-08-14T04:00:00Z Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds. Recipes for Health: Marinated Olives 2012-12-20T21:19:23Z New York cheesecake away from home is usually closer to the all-American Sara Lee model: thin and creamy, often with flavors that deviate from the traditional vanilla or lemon rind. Lost, Then Found: New York Food Classics 2012-08-01T04:34:03Z Preparation Heat canola oil, thyme, lemon rind, crushed red pepper, kosher salt, minced garlic, and minced anchovy fillets in a small skillet over medium heat; cook 2 minutes or until garlic begins to sizzle. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z When the starch is clear, remove from the fire and add the fat, lemon juice and salt, and lemon rind. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z With Essence.—Make biscuits with almonds or without, as the above ones, and flavor them with any kind of essence, or with orange and lemon rind grated. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Stir sugar and eggs for half an hour, then add the butter, almonds, cinnamon, lemon rind and flour. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Grated lemon rind is the only other acceptable flavoring. Lost, Then Found: New York Food Classics 2012-08-01T04:34:03Z In some cases a small bit of lemon rind used with the egg in clearing gives a pleasant flavor to the soup. The Century Cook Book 2011-01-04T03:01:10.367Z When lukewarm add dissolved yeast cake and one and one-half cups flour, beat thoroughly; cover and let rise; when light add melted Cottolene, well beaten eggs, grated lemon rind and just enough flour to knead. Fifty-Two Sunday Dinners A Book of Recipes Add one cup of milk, a small piece of lemon rind, a handful currants and sugar to taste. Stevenson Memorial Cook Book It was just plain water, with a lemon rind and no sugar into it. Nye and Riley's Wit and Humor (Poems and Yarns) With the freedom born of intimacy, Sally was eating up her lemon rind, and there was a momentary pause, while she shook her head. The Dominant Strain Four ounces butter, 6 eggs, 4 ounces flour, 1 tablespoonful sugar, a pinch of mace, and a little grated lemon rind, ½ pint whipped cream. Desserts and Salads Add the lemon rind and juice, and mix with the eggs. The Skilful Cook A Practical Manual of Modern Experience Cut the lemon rind in strips, boil tender in strong salt water, then boil fresh in clear water, and add to the syrup. Dishes & Beverages of the Old South When quite smooth, add the shalot and parsley minced, the salt, pepper, lemon rind, baked potato, and bread crumbs. New Vegetarian Dishes Mix shortening, sugar, lemon rind, eggs and spices, add one cup flour then raisins drained but still hot. The Suffrage Cook Book Mix one-third cup sugar, one-fourth teaspoonful grated nutmeg, one-third teaspoonful salt, teaspoonful lemon juice and a few gratings of lemon rind and sprinkle over apples. The Community Cook Book Method.—Peel and core the apples, and stew them with the sugar, lemon rind, and a quarter pint of water, until reduced to half the quantity. The Skilful Cook A Practical Manual of Modern Experience Flavor to taste—grated lemon rind is good. Dishes & Beverages of the Old South Put the water, apples, lemon rind, and cloves into a sauce-pan. Ontario Teachers' Manuals: Household Science in Rural Schools There are sometimes added to this masticatory certain other aromatic ingredients, such as cinnamon, lemon rind, and other things. The Manóbos of Mindanáo Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir Dip into beaten egg, then into crumbs seasoned with Page 114 grated lemon rind, nutmeg, minced parsley, sweet herbs, pepper, and salt. How to Cook Fish Put them into a stewpan with the butter, sugar, lemon rind and juice, and stew until tender. The Skilful Cook A Practical Manual of Modern Experience Add the lemon rind and juice and one teaspoon of butter. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. To clean the bath tub and the wash bowl in a jiffy use a half lemon rind turned wrong side out. Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use The essential ingredients of the quid are betel leaf, betel nut, and lime, but it is common to add tobacco, cinnamon, lemon rind, and several other aromatic elements. The Manóbos of Mindanáo Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir Remove from the fire and add a little grated lemon rind. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Put in the apples, which should be pared and cored, and sprinkle in the sugar and lemon rind. The Skilful Cook A Practical Manual of Modern Experience Add one teaspoonful of grated lemon rind and then serve. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Mix with one-quarter cup of the pulp and one-quarter cup of finely chopped crystalized ginger, a teaspoon of grated orange or lemon rind; and a tablespoon of lemon juice. Foods That Will Win The War And How To Cook Them (1918) Put yolks and whites together, and beat till blended; then add the sugar slowly; then the lemon rind and juice and the salt, and last the flour. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Tartar sauce for fried fish can be put in baskets made of hollowed-out lemon rind—a basket for each person—and used as a garnishing around the dish. Etiquette Method.—Put the flour, bread-crumbs, suet, sugar, and lemon rind into a basin. The Skilful Cook A Practical Manual of Modern Experience Strain and add part of the turtle meat, hard-boiled egg, grated lemon rind and juice of lemon. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Do not remove lemon rind as this gives a piquant flavor. Foods That Will Win The War And How To Cook Them (1918) Put into the remainder of the milk four ounces of sugar, a little salt, apiece of lemon rind, or cinnamon stick, and heat to near boiling. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 A little bruised ginger and lemon rind, thinly pared, may be boiled in the syrup to flavor the pumpkin. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Add the flour and lemon rind, and mix with the egg, well beaten, and a little milk. The Skilful Cook A Practical Manual of Modern Experience Bring to a boil and cook slowly until the lemon rind is very soft. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Add the butter, sugar, lemon rind, and juice; when the mixture has cooled a little, add the eggs, well beaten; bake the pudding in a well-greased dish in a moderate oven until quite set. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Use juice of lemons and cut the lemon rind into long, thin strips. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Beat together the eggs and grated lemon rind and put with the milk in the double boiler. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Method.—Put the figs, suet, bread-crumbs, and grated lemon rind into a basin. The Skilful Cook A Practical Manual of Modern Experience Mix sugar with flour, add molasses, egg well beaten, grated lemon rind, and hot water, and pour into prepared pie plate. The Story of Crisco Boil the sugar and lemon rind and juice in 1/2 pint of water for 15 minutes. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes In a mixing bowl put a cup of sweet butter and two cups of granulated sugar; beat these ingredients to a cream, then add three eggs, grated lemon rind, and four tablespoons of brandy. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Meanwhile pare and remove the cores from half a dozen or more tart apples, and fill the cavities with a mixture of grated lemon rind and sugar. Science in the Kitchen. Stir in the egg, well beaten; add the lemon rind and juice. The Skilful Cook A Practical Manual of Modern Experience Put these into a small saucepan with sugar, grated lemon rind and cold water. The Story of Crisco Let it cool a little, then stir in the yolks of the eggs well beaten, the lemon rind, the sugar, and lastly, the whites of the eggs whipped to a stiff froth. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Mix with one-fourth cup of the pulp, one-fourth cup of finely-chopped crystallized ginger, a teaspoon of grated orange or lemon rind and a tablespoon of lemon juice. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. A bit of grated lemon rind may also be used for flavoring. Science in the Kitchen. Put them in a stewpan with the sugar and thin lemon rind and juice and remainder of the water. The Skilful Cook A Practical Manual of Modern Experience Mix well, cool a little, add eggs well beaten, stir and flavor with grated lemon rind. The Story of Crisco Beat the yolks of the eggs for 10 minutes with the sugar and lemon rind. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Mix one quart claret, one pint water, two cups of sugar, one-half teaspoon of whole cloves, one teaspoon of whole cinnamon, lemon rind cut thin and in small pieces. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Measure the juice and pour it into a saucepan, add a few bits of lemon rind, and boil up until thickened almost like a jelly. Science in the Kitchen. Put them into a stewpan with the lemon rind, sugar, wine, and water. The Skilful Cook A Practical Manual of Modern Experience Add piece lemon rind and 1 teaspoon salt, when soft remove rind and rub through a sieve. The Story of Crisco When quite tender, add the sugar, lemon rind, and the apples pared, cored, and chopped fine. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The slices of lemon rind should be removed from the syrup before using. Science in the Kitchen. Put them, with the sugar and lemon rind, into the water. The Skilful Cook A Practical Manual of Modern Experience Mix in separate basin fruit, lemon rind, flours and baking powder. The Story of Crisco Pare and core the apples, and boil them in 1 pint of water, sweetened with 2 oz. of sugar, and the lemon rind added, until they are beginning to get soft. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Beat the whites of eggs to a snow, add the sugar and the grated lemon rind and almonds; mix it well together. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The juice of one lemon may be used with the apples, and a few bits of lemon rind, the yellow portion only, cooked with them to give them a flavor, if liked. Science in the Kitchen. A little grated lemon rind and juice improves the flavour. The Skilful Cook A Practical Manual of Modern Experience Mix bread, cleaned sultanas, chopped peel, sugar, Crisco, grated lemon rind, and colored milk. The Story of Crisco A little lemon juice and grated lemon rind will give a piquant relish to most of these potted "meats." Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Grate a little lemon rind over each layer. Science in the Kitchen. Pour in the water, and sprinkle over the lemon rind or cloves. The Skilful Cook A Practical Manual of Modern Experience Beat egg, mix with it parsley, lemon rind, good seasoning of salt and pepper. The Story of Crisco Stew in jar with moist sugar and a few cloves or bit of lemon rind. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. If desired, some lemon rind may be grated into the pie to give additional flavor. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Rice Cream Pudding.—Take one cup of good well-washed rice, one scant cup of sugar, and eight cups of new milk, with a little grated lemon rind for flavoring. Science in the Kitchen. Method.—Soak the gelatine in the water with the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Beat egg, mix with milk, lemon rind, salt, and about 1 teaspoon sugar. The Story of Crisco Boil the milk, pour over crumbs, and add yolks of the eggs, sugar and lemon rind. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Pour over this the water, lemon juice, and the grated lemon rind. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Turn the prunes into a pudding dish, cover with the cooked tapioca, and add a little grated lemon rind. Science in the Kitchen. Mix in the sugar, one whole egg, and two yolks well beaten, and add the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Grate off the yellow part of the lemon rind. The Healthy Life Cook Book, 2d ed. Separate whites from yolks of eggs, and put the latter in large basin with the sugar and yellow part of lemon rind grated. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Add the sugar, salt, a grating of nutmeg, and a few thin slices of lemon rind. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Flavor with a little grated lemon rind, and serve hot with sugar and cream, or mold, as preferred. Science in the Kitchen. Then stir in, gradually, the castor sugar and ground rice, and add the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Cook slowly to a pulp and, when cold, remove the lemon rind. The Healthy Life Cook Book, 2d ed. Put on the trimmings to boil with some lemon rind and either a few sticks of cinnamon or some cloves. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Add the sugar, grated lemon rind, lemon juice, the raisins, cut into pieces, the molasses, and milk. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Serve with sugar and cream flavored with vanilla or a little grated lemon rind, mock cream, or cocoanut sauce. Science in the Kitchen. Add the sugar, the eggs, well beaten, the grated lemon rind, and the butter beaten to a cream. The Skilful Cook A Practical Manual of Modern Experience Then add the beaten yolks, and, lastly, the grated lemon rind and juice. The Healthy Life Cook Book, 2d ed. A little grated lemon rind, &c., might be used for flavouring. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Grate the yellow part from the lemon rind and add it with the juice. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Add to the tapioca half a cup of rice, one cup of sugar, one cup of raisins, and eight cups of new milk, with a little grated lemon rind for flavoring. Science in the Kitchen. Add the lemon rind; pour over the milk, and add the eggs. The Skilful Cook A Practical Manual of Modern Experience Soak a vanilla pod, cinnamon stick, or strip of fresh lemon rind in the cold milk until flavoured to taste. The Healthy Life Cook Book, 2d ed. When the sirup begins to simmer, add the pears and lemon rind; bring to the boiling point, remove from the fire, and turn into a stone jar. School and Home Cooking Add the grated lemon rind and juice, stir in the potato flour, and finally fold in the whites of the eggs, beaten very light. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies When done, rub through a colander or beat with a fork until smooth, add sugar to sweeten and a little grated lemon rind, and beat again. Science in the Kitchen. Then add the sultanas, well cleaned, and the grated lemon rind. The Skilful Cook A Practical Manual of Modern Experience If apples are used, add cloves or a little grated lemon rind for flavouring. The Healthy Life Cook Book, 2d ed. Put the carrots and lemon rinds through a food chopper, cover them with water, and cook until tender. School and Home Cooking Chop meat, parsley and lemon rind very fine. Miss Parloa's New Cook Book Ground Rice Pudding.—Simmer a few pieces of thinly cut lemon rind or half a cup of cocoanut, very slowly in a quart of milk for twenty minutes, or until the milk is well flavored. Science in the Kitchen. Ingredients—3 eggs.The same weight of sugar, flour, and bread-crumbs.Suet, currants, minced apples.A little grated lemon rind.A little milk. The Skilful Cook A Practical Manual of Modern Experience Put in a pie-dish with a vanilla pod or some strips of lemon rind, and stand for an hour in a warm place, on the hob for example. The Healthy Life Cook Book, 2d ed. If desired, one half cupful of raisins may be added to the mixture, and 1 teaspoonful vanilla or 1/4 teaspoonful nutmeg may be substituted for lemon rind. School and Home Cooking Put the butter, apple, and lemon rind and juice in a stew-pan with half a cupful of water. Miss Parloa's New Cook Book Any tart fruit jelly may be used, or the pudding may be served with cream and sugar flavored with a little grated lemon rind. Science in the Kitchen. Method.—Chop the suet finely, and add to it the sugar, flour, bread-crumbs, minced apple, currants, and grated lemon rind. The Skilful Cook A Practical Manual of Modern Experience Sprinkle with sugar to taste, and the grated yellow part of a fresh lemon rind. The Healthy Life Cook Book, 2d ed. Vanilla or nutmeg, or both, may be substituted for the lemon rind. School and Home Cooking Beat together the eggs and the grated lemon rind, and put with the milk in the double boiler. Miss Parloa's New Cook Book A small piece of lemon rind added to the gruel a half hour before it is done, gives it a very agreeable flavor. Science in the Kitchen. Sprinkle them with crumbs, lemon rind, and a little sugar, and put small pieces of butter about them. The Skilful Cook A Practical Manual of Modern Experience Mix together in another basin some good cane golden syrup, enough bread-crumbs to thicken it, and some grated lemon rind. The Healthy Life Cook Book, 2d ed. I suspect she'll suck him dry of information and cast him off like a lemon rind. The Ivory Trail Add the lemon rind and juice and beat a little longer. Miss Parloa's New Cook Book When finely pounded, mix the almonds with a pint of milk, two tablespoonfuls of sugar, and a little piece of lemon rind. Science in the Kitchen. Put some pieces of apple on the top; sprinkle them also with crumbs, lemon rind, sugar, and butter. The Skilful Cook A Practical Manual of Modern Experience Some people prefer the addition of carraway seeds to lemon rind. The Healthy Life Cook Book, 2d ed. If desired, the currants may be omitted and a little grated lemon rind for flavoring added with the sugar, or a bit of citron may be placed in the top of each bun when shaping. Science in the Kitchen. Fill the centers with a little grated lemon rind and sugar. Science in the Kitchen. Foamy Sauce.—Beat one egg or the whites of two very thoroughly with one half cup of sugar and a little grated lemon rind. Science in the Kitchen. Put five ounces of the crumbs into a basin with the sugar and grated lemon rind. The Skilful Cook A Practical Manual of Modern Experience Mix together the oatmeal, flour, ginger and seeds or lemon rind. The Healthy Life Cook Book, 2d ed. Add one well-beaten egg, four tablespoonfuls of sugar, and a little grated lemon rind for flavor. Science in the Kitchen. Allow it to become cool, then add one half cup of sugar, the yolks of two eggs, and a little grated lemon rind. Science in the Kitchen. Strain the milk through a fine strainer to remove the lemon rind or cocoanut, and put into a saucepan to boil. Science in the Kitchen. Mix in gradually the castor sugar and rice, and add the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Add the sugar, grated lemon rind, and nutmeg. The Healthy Life Cook Book, 2d ed. Meringue the top with the white of the egg beaten to a stiff froth with one tablespoonful of sugar and a little grated lemon rind for flavoring. Science in the Kitchen. Beat together one egg, three tablespoonfuls of sugar, and a little lemon rind for flavoring. Science in the Kitchen. When again well risen, add the whites of three eggs beaten to a stiff froth, one half cup of warm flour, and a little grated lemon rind, or two teaspoonfuls of rose water to flavor. Science in the Kitchen. Add the sugar and currants—the currants should be well washed and dried—also the baking powder and lemon rind. The Skilful Cook A Practical Manual of Modern Experience Otherwise, a little cinnamon, cloves, or the yellow part of lemon rind may be added. The Healthy Life Cook Book, 2d ed. Flavor with a little grated lemon rind, vanilla, or, if preferred, flavor the milk with cocoanut before using. Science in the Kitchen. For each pie use one cup of the sifted apples, one and a half cups of rich milk, two eggs, five tablespoonfuls of sugar, and a little grated lemon rind for flavoring. Science in the Kitchen. Fill the cavities of the apples with a little grated lemon rind and sugar, and put them into the oven with a tablespoon of water on the bottom of the dish. Science in the Kitchen. Add the sugar, grated lemon rind, baking powder, and the candied peel chopped small. The Skilful Cook A Practical Manual of Modern Experience Rub the lemon rind well with the sugar. The Healthy Life Cook Book, 2d ed. Strain, add a little grated lemon rind for flavoring, and turn into a broad, shallow dish to mold. Science in the Kitchen. Mix together the flour, nutter, sugar, lemon rind, almonds and nutmeg. The Healthy Life Cook Book, 2d ed. Simple Custard Pie.—For one pie, take one pint of milk, two well-beaten eggs, one third of a cup of sugar, and a little grated lemon rind for flavor. Science in the Kitchen. Add the sugar, peel, lemon rind, and soda. The Skilful Cook A Practical Manual of Modern Experience Put some thin strips of the yellow part of a lemon rind, or a vanilla pod, in the cold milk. The Healthy Life Cook Book, 2d ed. Mix together nutter and sugar, add grated lemon rind, work in flour, and knead well. The Healthy Life Cook Book, 2d ed. Add the grated yellow part of the lemon rind and the herbs. The Healthy Life Cook Book, 2d ed. Sauces for puddings may be similarly flavored, by steeping cocoanut or bits of orange or lemon rind in the milk. Science in the Kitchen. Put them in a stewpan with the water, sugar, lemon rind and juice. The Skilful Cook A Practical Manual of Modern Experience Grate off the yellow part of the lemon rinds. The Healthy Life Cook Book, 2d ed. Sprinkle with castor sugar and grated lemon rind. The Healthy Life Cook Book, 2d ed. Flavouring may consist of lemon rind, desiccated cocoanut, cooked currants, carraway seed, mace, ginger, etc. The Healthy Life Cook Book, 2d ed. Apple Custard.—Bake good tart apples; when done, remove the pulp, and rub through a sieve; sweeten, and flavour with grated pineapple or grated orange or lemon rind. Science in the Kitchen. |
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