英语词汇“lemon extract”造句的方法、技巧、例句及翻译-英语例句辞典

"Lemon flavor" is handwritten on the recipe, but I don't know if those words actually appeared on the label — or if they were shorthand for lemon extract. This sweet and tart lemon cake is the easiest bake you'll ever make 2022-03-20T04:00:00Z

Poyourow said it is possible to substitute vodka or lemon extract for grain alcohol, but those substances smell worse and don’t work as well. What do college partyers, violin makers and cake decorators have in common?

Asked for Spanish pastry ingredients, Watson suggested pepper, saffron, coconut milk, lemon extract and honey. Meet Chef Watson, IBM’s futuristic foodie robot 2015-05-11T04:00:00Z

Add the flour, baking soda, salt and lemon extract. Try this lemon poppy seed muffin recipe for a quick breakfast or snack 2016-06-13T04:00:00Z

Add four tablespoonfuls of sugar, a pinch of salt, and a few drops of lemon extract. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

One-half cup cold water, one teacup white sugar, one-half cup butter, one-half cup sweet cream, three eggs, two heaping teaspoons baking powder, one teaspoon lemon extract. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

When the gelatine mass is cooked, as above, remove it from the fire, add a few drops of oil of lemon or a teaspoonful of lemon extract, and thoroughly mix in the figs. Candy-Making Revolutionized Confectionery from Vegetables

Now add one tablespoon lemon extract, one grated nutmeg, one tablespoon cinnamon, one half teaspoon cloves, one pint sour cream. Civic League Cook Book

With these and 4a bottle each of lemon extract and vanilla, she is satisfied that she is fully equipped as far as flavoring possibilities are concerned. Twenty-four Little French Dinners and How to Cook and Serve Them

This sauce may also be flavored with vanilla or lemon extract. Desserts and Salads

She found a bottle which had contained lemon extract, and this she rinsed. 'Me--Smith'

Add ginger to taste—about 4 level teaspoons, also lemon extract or grated rind and juice if preferred. The Suffrage Cook Book

Whip half a pint of thick cream solid, and stir it very carefully into the custard; when the latter is quite cold, but before it sets, flavor with a little vanilla or lemon extract. Choice Cookery

With the flavoring extract and measure I started for a general canvass, going from house to house and introducing "The finest grade of lemon extract, twenty-five cents per ounce or five ounces for one dollar." Twenty Years of Hus'ling

First Part: The whites of 6 eggs, 1 cup powdered sugar, 1 cup flour sifted with 1 teaspoonful baking powder, ½ teaspoonful lemon extract, 1 tablespoonful melted butter, measured after it is melted, 2 tablespoonfuls milk. Desserts and Salads

One cup sour cream, one cup shortening, two cups sugar, one teaspoonful soda, one tablespoonful lemon extract, three eggs. The Community Cook Book

One cup of flour, four tablespoons of sugar, two tablespoons butter, one half teaspoon baking powder, ditto of lemon extract, two eggs and a few currants. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

Beat occasionally while cooling, and when thoroughly cold add one teaspoonful of lemon extract, and it is ready for use. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Beat whites of two eggs stiff, add 3/4 cup sugar, lemon extract for flavor. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Beat the whites till stiff, then add gradually the sugar, butter, lemon extract, and milk, and last the flour. Desserts and Salads

Hard Sauce—⅓ cup butter, 1 cup powdered sugar, ⅓ teaspoon lemon extract, ⅔ teaspoon vanilla. Food and Health

Whites of two eggs, one half pound of cocoanut, and enough powdered sugar to make it sufficiently stiff, one teaspoonful lemon extract. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

"You have to have lemon extract—you know that?" said Keno. Bruvver Jim's Baby

Cocoanut Caramels.—Three pounds of granulated sugar, one cup of milk, a tablespoonful of butter and two teaspoonfuls of lemon extract. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Second Part: The yolks of 6 eggs, 1 cup powdered sugar, 1 cup flour sifted with 1 teaspoonful baking powder, 2 tablespoonfuls milk, 1 tablespoonful butter, ½ teaspoonful lemon extract. Desserts and Salads

One pound of sugar; one pound of flour; three-quarters of a pound of butter; nine eggs; one teaspoonful of baking powder, and one of lemon extract; one nutmeg grated. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Mix all thoroughly before adding the fruit; add a teaspoonful of lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Yolks of 8 eggs; 1� cups granulated sugar, � cup of butter, � cup water, 2� cups of Swansdown cake flour, 2 heaping teaspoonfuls of baking powder, � teaspoonful lemon extract. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Set aside to cool, stir occasionally, add lemon extract and just before serving mix in whipped cream. The Story of Crisco

Milk or cream may be substituted for water; then the lemon juice is omitted and lemon extract used for flavoring. Desserts and Salads

One quart of milk; one teacupful of tapioca; three eggs; a cup of sugar; a teaspoonful of salt; a tablespoonful of butter; a teaspoonful of lemon extract. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Beat well together one cupful of butter and three cupfuls of white sugar, add the yolks of six eggs and one cupful of milk, two teaspoonfuls of vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

At the end of that time beat into it three eggs, 1 teaspoonful lemon extract, and beat until perfectly smooth. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Add dry ingredients, milk, and lemon extract and mix well. The Story of Crisco

Stir butter, sugar, and yolks to a cream, add lemon extract, flour, and milk; bake the same as the first part. Desserts and Salads

Beat the whites to a stiff froth; add half a teacup of powdered sugar and ten drops of lemon extract, and, when the pie is baked, spread this on. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

Take from the fire and add a piece of butter as large as a small egg; when cool, flavor with a tablespoonful of vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Add � of a teaspoonful of lemon extract and stand sauce in a cold place or on ice one hour before serving on slices of hot pudding. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Pinch cream of tartar 1/4 lb. chopped figs 1 lb. brown sugar Pinch salt 1 tablespoonful Crisco 1 cupful water 1 teaspoonful lemon extract Wash and dry figs, then chop them. The Story of Crisco

Season with one-quarter of a nutmeg grated, one teaspoon of cinnamon, and one-half teaspoon of lemon extract. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Just before the boiling is completed, add the butter, and when the mixture has been removed from the fire, add the lemon extract. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Then beat the whites of the three eggs very stiff, with two tablespoonfuls of sugar, a little lemon extract, or whatever one prefers. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Add the vanilla and lemon extract, cool, and freeze. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Remove pan from fire, add lemon extract and salt, cool five minutes, then stir until it begins to grain, and quickly pour into Criscoed tin. The Story of Crisco

Add the eggs, which should first be beaten, the lemon extract, and the remaining flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Make a quart of soft custard, and season with one teaspoonful of lemon extract or two table-spoonfuls of wine. Miss Parloa's New Cook Book

Having reserved part of the whites of the eggs, beat them to a stiff froth, season with three tablespoonfuls of sugar and a teaspoonful of lemon extract, spread over the top of the custard. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Flavor with the vanilla and lemon extract, cool, and serve. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Boil until it forms a hard ball when tested in cold water, or 252° F. Remove from fire, stir in lemon extract, and pour into Criscoed tin. The Story of Crisco

Two eggs, one and one half cups brown sugar, one cup butter, three tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon salt, one-half teaspoon lemon extract, flour enough to mix soft. Recipes Tried and True

Half a cupful of butter, one cupful of powdered sugar, one- fourth of a cupful of cream or milk, four table-spoonfuls of wine, or one teaspoonful of vanilla or lemon extract. Miss Parloa's New Cook Book

The cream should be flavored either with vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

After all of the flour and also the lemon extract have been added and the mixture is of a consistency to knead, allow it to rise for 6 hours. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Beat 1/2 cup Crisco to a cream with 4 tablespoons sugar, add 2 well beaten eggs, 2 tablespoons milk, 1/2 teaspoon lemon extract, 1/4 teaspoon salt, and 1/2 cup flour. The Story of Crisco

Add the lemon extract, roll out thick, and sprinkle with sugar. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Make the same as vanilla cream, and flavor with one table-spoonful of lemon extract. Miss Parloa's New Cook Book

单词	lemon extract
例句	lemon extract "Lemon flavor" is handwritten on the recipe, but I don't know if those words actually appeared on the label — or if they were shorthand for lemon extract. This sweet and tart lemon cake is the easiest bake you'll ever make 2022-03-20T04:00:00Z Poyourow said it is possible to substitute vodka or lemon extract for grain alcohol, but those substances smell worse and don’t work as well. What do college partyers, violin makers and cake decorators have in common? Asked for Spanish pastry ingredients, Watson suggested pepper, saffron, coconut milk, lemon extract and honey. Meet Chef Watson, IBM’s futuristic foodie robot 2015-05-11T04:00:00Z Add the flour, baking soda, salt and lemon extract. Try this lemon poppy seed muffin recipe for a quick breakfast or snack 2016-06-13T04:00:00Z Add four tablespoonfuls of sugar, a pinch of salt, and a few drops of lemon extract. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z One-half cup cold water, one teacup white sugar, one-half cup butter, one-half cup sweet cream, three eggs, two heaping teaspoons baking powder, one teaspoon lemon extract. Cloud City Cook-Book 2011-03-08T03:00:40.033Z When the gelatine mass is cooked, as above, remove it from the fire, add a few drops of oil of lemon or a teaspoonful of lemon extract, and thoroughly mix in the figs. Candy-Making Revolutionized Confectionery from Vegetables Now add one tablespoon lemon extract, one grated nutmeg, one tablespoon cinnamon, one half teaspoon cloves, one pint sour cream. Civic League Cook Book With these and 4a bottle each of lemon extract and vanilla, she is satisfied that she is fully equipped as far as flavoring possibilities are concerned. Twenty-four Little French Dinners and How to Cook and Serve Them This sauce may also be flavored with vanilla or lemon extract. Desserts and Salads She found a bottle which had contained lemon extract, and this she rinsed. 'Me--Smith' Add ginger to taste—about 4 level teaspoons, also lemon extract or grated rind and juice if preferred. The Suffrage Cook Book Whip half a pint of thick cream solid, and stir it very carefully into the custard; when the latter is quite cold, but before it sets, flavor with a little vanilla or lemon extract. Choice Cookery With the flavoring extract and measure I started for a general canvass, going from house to house and introducing "The finest grade of lemon extract, twenty-five cents per ounce or five ounces for one dollar." Twenty Years of Hus'ling First Part: The whites of 6 eggs, 1 cup powdered sugar, 1 cup flour sifted with 1 teaspoonful baking powder, ½ teaspoonful lemon extract, 1 tablespoonful melted butter, measured after it is melted, 2 tablespoonfuls milk. Desserts and Salads One cup sour cream, one cup shortening, two cups sugar, one teaspoonful soda, one tablespoonful lemon extract, three eggs. The Community Cook Book One cup of flour, four tablespoons of sugar, two tablespoons butter, one half teaspoon baking powder, ditto of lemon extract, two eggs and a few currants. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Beat occasionally while cooling, and when thoroughly cold add one teaspoonful of lemon extract, and it is ready for use. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Beat whites of two eggs stiff, add 3/4 cup sugar, lemon extract for flavor. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Beat the whites till stiff, then add gradually the sugar, butter, lemon extract, and milk, and last the flour. Desserts and Salads Hard Sauce—⅓ cup butter, 1 cup powdered sugar, ⅓ teaspoon lemon extract, ⅔ teaspoon vanilla. Food and Health Whites of two eggs, one half pound of cocoanut, and enough powdered sugar to make it sufficiently stiff, one teaspoonful lemon extract. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec "You have to have lemon extract—you know that?" said Keno. Bruvver Jim's Baby Cocoanut Caramels.—Three pounds of granulated sugar, one cup of milk, a tablespoonful of butter and two teaspoonfuls of lemon extract. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Second Part: The yolks of 6 eggs, 1 cup powdered sugar, 1 cup flour sifted with 1 teaspoonful baking powder, 2 tablespoonfuls milk, 1 tablespoonful butter, ½ teaspoonful lemon extract. Desserts and Salads One pound of sugar; one pound of flour; three-quarters of a pound of butter; nine eggs; one teaspoonful of baking powder, and one of lemon extract; one nutmeg grated. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Mix all thoroughly before adding the fruit; add a teaspoonful of lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Yolks of 8 eggs; 1� cups granulated sugar, � cup of butter, � cup water, 2� cups of Swansdown cake flour, 2 heaping teaspoonfuls of baking powder, � teaspoonful lemon extract. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Set aside to cool, stir occasionally, add lemon extract and just before serving mix in whipped cream. The Story of Crisco Milk or cream may be substituted for water; then the lemon juice is omitted and lemon extract used for flavoring. Desserts and Salads One quart of milk; one teacupful of tapioca; three eggs; a cup of sugar; a teaspoonful of salt; a tablespoonful of butter; a teaspoonful of lemon extract. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Beat well together one cupful of butter and three cupfuls of white sugar, add the yolks of six eggs and one cupful of milk, two teaspoonfuls of vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home At the end of that time beat into it three eggs, 1 teaspoonful lemon extract, and beat until perfectly smooth. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Add dry ingredients, milk, and lemon extract and mix well. The Story of Crisco Stir butter, sugar, and yolks to a cream, add lemon extract, flour, and milk; bake the same as the first part. Desserts and Salads Beat the whites to a stiff froth; add half a teacup of powdered sugar and ten drops of lemon extract, and, when the pie is baked, spread this on. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Take from the fire and add a piece of butter as large as a small egg; when cool, flavor with a tablespoonful of vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Add � of a teaspoonful of lemon extract and stand sauce in a cold place or on ice one hour before serving on slices of hot pudding. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Pinch cream of tartar 1/4 lb. chopped figs 1 lb. brown sugar Pinch salt 1 tablespoonful Crisco 1 cupful water 1 teaspoonful lemon extract Wash and dry figs, then chop them. The Story of Crisco Season with one-quarter of a nutmeg grated, one teaspoon of cinnamon, and one-half teaspoon of lemon extract. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Just before the boiling is completed, add the butter, and when the mixture has been removed from the fire, add the lemon extract. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Then beat the whites of the three eggs very stiff, with two tablespoonfuls of sugar, a little lemon extract, or whatever one prefers. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Add the vanilla and lemon extract, cool, and freeze. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Remove pan from fire, add lemon extract and salt, cool five minutes, then stir until it begins to grain, and quickly pour into Criscoed tin. The Story of Crisco Add the eggs, which should first be beaten, the lemon extract, and the remaining flour. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Make a quart of soft custard, and season with one teaspoonful of lemon extract or two table-spoonfuls of wine. Miss Parloa's New Cook Book Having reserved part of the whites of the eggs, beat them to a stiff froth, season with three tablespoonfuls of sugar and a teaspoonful of lemon extract, spread over the top of the custard. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Flavor with the vanilla and lemon extract, cool, and serve. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Boil until it forms a hard ball when tested in cold water, or 252° F. Remove from fire, stir in lemon extract, and pour into Criscoed tin. The Story of Crisco Two eggs, one and one half cups brown sugar, one cup butter, three tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon salt, one-half teaspoon lemon extract, flour enough to mix soft. Recipes Tried and True Half a cupful of butter, one cupful of powdered sugar, one- fourth of a cupful of cream or milk, four table-spoonfuls of wine, or one teaspoonful of vanilla or lemon extract. Miss Parloa's New Cook Book The cream should be flavored either with vanilla or lemon extract. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home After all of the flour and also the lemon extract have been added and the mixture is of a consistency to knead, allow it to rise for 6 hours. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Beat 1/2 cup Crisco to a cream with 4 tablespoons sugar, add 2 well beaten eggs, 2 tablespoons milk, 1/2 teaspoon lemon extract, 1/4 teaspoon salt, and 1/2 cup flour. The Story of Crisco Add the lemon extract, roll out thick, and sprinkle with sugar. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Make the same as vanilla cream, and flavor with one table-spoonful of lemon extract. Miss Parloa's New Cook Book
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