| 单词 | laevulose |
| 例句 | Part II.—The influence of acids on the constituents of sugar cane and the hydrolizing effect of dilute acids on sucrose and the resulting constituents, laevulose and dextrose or invert sugar, are explained. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z |
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