| 单词 | koumiss |
| 例句 | If the stomach be irritable, koumiss will be found an excellent beverage and food. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z But fortunately they were unanimous on one point: the patient should go at once to the country, to enjoy pure air and, preferably, forest air, and take a course of koumiss. A Russian Gentleman 2012-02-08T03:00:18.800Z They prepare koumiss from mares' milk, and esteem it above all other liquors. Travels in the Steppes of the Caspian Sea, the Crimea, the Caucasus, &c. 2011-06-25T02:00:14.203Z There is rice and there is koumiss in the frozen closet. The Slayer Of souls 2011-06-01T02:00:26.487Z Koumiss, which is simply fermented milk, can easily be made at home after the receipt given below, and can then be had sweet and is much more palatable than the acid koumiss sold at pharmacies. The Century Cook Book 2011-01-04T03:01:10.367Z Milk, buttermilk, koumiss, broths, albuminized beverages, and cereal gruels such as barley and oatmeal gruel and arrowroot gruel can be given. Dietetics for Nurses They spoke Russian fairly well, though they professed the Mohammedan creed; and, though their dress and habits were then partly Russian and partly Tatar, koumiss was their invariable drink from morning till night. A Russian Gentleman 2012-02-08T03:00:18.800Z Several alcoholic drinks made from milk, such as kefir and koumiss, have been originated among the nomadic tribes of Western Asia. Outlines of dairy bacteriology A concise manual for the use of students in dairying It has been usual to confound them, and to consider the koumiss as their appellation for the brandy so obtained. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Brewer’s yeast is best and gives the koumiss the taste of beer; but compressed yeast may be used, a fifth of a cake dissolved being added to each bottleful of milk. The Century Cook Book 2011-01-04T03:01:10.367Z Milk is the chief food, with milk soups, buttermilk, and koumiss used to vary the diet. Dietetics for Nurses When Avenarius paid a third visit, he was entirely satisfied; and he had a perfect right to triumph; for he was the first to prescribe koumiss and directed the treatment himself. A Russian Gentleman 2012-02-08T03:00:18.800Z There is thus obtained a drink that is similar in composition to the real koumiss, in which both the acid and the alcohol come from the fermentation of the milk sugar. Outlines of dairy bacteriology A concise manual for the use of students in dairying The subsequent process of distillation afterwards obtains an ardent spirit from the koumiss. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente A champagne tap for drawing the koumiss is also necessary, as it contains so much gas, it is impossible to draw the cork without losing a good part of the contents of the bottle. The Century Cook Book 2011-01-04T03:01:10.367Z Milk is given when it agrees, with buttermilk, koumiss, broths, and albuminized beverages to vary the diet. Dietetics for Nurses Chimkent is visited by consumptive patients who wish to try the koumiss cure. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 "Chicago, University of" to "Chiton" In koumiss and kefir the curd is very finely divided and will remain in suspension for a long time as with butter milk. Outlines of dairy bacteriology A concise manual for the use of students in dairying From these references it will be seen that koumiss is an alcoholic drink made by the fermentation of mares' milk, but it is also frequently prepared from the milk of the camel and cows' milk. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Some of these bacteria are, without doubt, benign in their effect upon man; as, for example, the particular species used to produce koumiss and other varieties of fermented milk now recommended by physicians. Rural Hygiene When nausea entirely disappears, well-skimmed broth milk, clam or oyster broth, buttermilk, koumiss, malted milk, may be given. Dietetics for Nurses In this state it is called koumiss, the taste of which ought to be a pleasant mixture of sweet and sour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Unlike the rice-eating people just across the Great Wall, his diet is almost wholly meat, and milk in some form or other,—cheese, curds, koumiss. A Wayfarer in China Impressions of a trip across West China and Mongolia The manner of preparing the koumiss is, by combining one sixth part of warm water with any given quantity of warm mares' milk. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Drink also: cereal coffee; buttermilk; koumiss; fresh cider; bouillon. Intestinal Ills Chronic Constipation, Indigestion, Autogenetic Poisons, Diarrhea, Piles, Etc. Also Auto-Infection, Auto-Intoxication, Anemia, Emaciation, Etc. Due to Proctitis and Colitis Broths must be skimmed carefully to remove fat, and milk when given should be skimmed or given in the form of buttermilk or koumiss. Dietetics for Nurses Use as a ferment an eighth part of sour cow's milk; but at any future preparation, a small portion of old koumiss will answer better. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families "Not before breakfast, if you please," I answered; "your koumiss is excellent, however, and we will take a bottle with us,"—which we did, in order to satisfy the possible curiosity of the ladies. The Atlantic Monthly, Volume 15, No. 87, January, 1865 The former is used only for converting the first portion of milk into koumiss; the latter is always resorted to afterwards. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente And so the warriors came home, and the slaves were put to making koumiss again. Historic Tales, Vol. 8 (of 15) The Romance of Reality Buttermilk and koumiss are probably the most suitable forms in which to give milk in these cases. Dietetics for Nurses Yet it was not that they did not intoxicate themselves freely with the distillation which they had chosen; and even when they tolerated wine, they still adhered to their koumiss. Historical Sketches, Volume I (of 3) The Turks in Their Relation to Europe; Marcus Tullius Cicero; Apollonius of Tyana; Primitive Christianity I had ascertained that the national beverage of Central Asia might be found there,—the genuine koumiss, or fermented milk of the mares of the Uralian steppes. The Atlantic Monthly, Volume 15, No. 87, January, 1865 This liquid is called weak koumiss; but a limited portion of the lactine has undergone the lactuous and vinous fermentations, and thus the percentage of alcohol is small. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente They had held many slaves, whom it was their custom to blind, as they used them only to stir the milk in the great pot in which koumiss, their favorite beverage, was made. Historic Tales, Vol. 8 (of 15) The Romance of Reality Buttermilk, koumiss, and other fermented milk drinks are often found very satisfactory adjuncts to the diet. Dietetics for Nurses The drink was the famous Tartar beverage which we hear of so often, mares' milk, sweetened with sugar, or perhaps rather the koumiss or spirit which is distilled from it. Historical Sketches, Volume I (of 3) The Turks in Their Relation to Europe; Marcus Tullius Cicero; Apollonius of Tyana; Primitive Christianity But they were without koumiss: they had had it, and showed us some empty kegs, in evidence of the fact. The Atlantic Monthly, Volume 15, No. 87, January, 1865 The greater number of the organisms are facultative anærobes and oxygen is not necessary. 32Again, koumiss put up in bottles on the first day is regularly shaken although air is excluded. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente He tells us that for ten days after the death of one of their great men his friends bewailed him, showing the depth of their grief by getting drunk on koumiss over his corpse. Historic Tales, Vol. 8 (of 15) The Romance of Reality Buttermilk, koumiss, and modified milk are advised in severe cases. Dietetics for Nurses What is koumiss, and how is it prepared? Human Foods and Their Nutritive Value Instead of milk, buttermilk, sour milk, kefir, koumiss or yoghurt may be taken. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration It differs from koumiss, however, in this respect, that it is prepared from either sheep's, goats', or cows' milk. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente The bargain was thereupon closed, and, having taken a draught of koumiss and presented his host with two horses, Yissugei returned home. The Great Events by Famous Historians, Volume 06 (From Barbarossa to Dante) He had to go and try to cure himself in the Steppe by a course of koumiss, and did actually cure himself. Cosmic Consciousness In three days, fermentation will have progressed sufficiently to permit the koumiss to be in good condition. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home I am going down the Volga the day after tomorrow," said Sasha, "and then to drink koumiss. The Schoolmaster This milk gradually undergoes the vinous fermentation, and in twenty-four hours is converted into weak koumiss. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente In making koumiss be sure that the milk is pure, the bottle sound, and the yeast fresh. Science in the Kitchen. For obvious reasons, no cod-liver oil, koumiss, or other weight producer was given; the patients got the diet suitable to such sufferers; and, if the special symptoms became troublesome, received appropriate treatment. Scientific American Supplement, No. 415, December 15, 1883 You must be a Tartar to appreciate this koumiss. The Adventures of a Special Correspondent In May, 1901, Chekhov went to Moscow and was thoroughly examined by a physician, who urged him to go at once to Switzerland or to take a koumiss cure. Letters of Anton Chekhov The temperature during stirring should never be higher than 94° F. The whole fluid soon begins to ferment, and after twelve hours a not unpleasant koumiss is ready. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente If there is any curd or thickening resembling cheese, the fermentation has been prolonged beyond the proper point, and the koumiss should not be used. Science in the Kitchen. In advanced cases, it does not prevent loss of weight, nor am I aware of anything that will, except koumiss. Scientific American Supplement, No. 415, December 15, 1883 The by-products of koumiss yeast appear to favour the growth of the koumiss bacterium, as this organism, like the other Lactobacilli, is favourably influenced by the presence of small quantities of peptone, alcohol, and acid. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente On the 25th of May he married Olga Knipper, one of the leading actresses at the Art Theatre, and with her went off to the province of Ufa for the koumiss cure. Letters of Anton Chekhov After this lapse of time the sugar is entirely destroyed, and the strong koumiss which results is a thin sour fluid which effervesces briskly, and in this condition will keep for an indefinite period. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente The curative properties of koumiss have long been recognised and its use is indicated in cases of indigestion, chlorosis, scurvy, tuberculosis, etc. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente The fermentation is induced by the addition of koumiss to fresh mares' milk, in proportions which vary according to the cleanliness observed in the actual preparation. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente In historical times, the first mention of koumiss was in the twelfth century, when it is referred to in the Ipatof Chronicles. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Everybody has heard of koumiss, and the brandy which the Kalmucks are said to distil from the milk of mares. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Keffir.—Keffir is a kind of fermented milk which has been in use in the Caucasus for quite a long time, as koumiss has been in the steppes. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente But other accounts have been given both of the koumiss and the brandy. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente To these they add, as a leaven, a little old koumiss, and agitate the mass till fermentation ensues. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente For the preparation of normal koumiss only the two former organisms are required; they exceed in number any of the other organisms whose presence in the dairy is unavoidable. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente In common, too, with yoghourt, the prevailing temperature is much higher than is required for keffir and koumiss. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente It does not ferment with ordinary yeast, but certain special yeasts which are made use of in the preparation of keffir, koumiss, etc., have the power of transforming it into alcohol. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente According to Biel,61 either old koumiss or the dried sediment from old koumiss may be used for the initial inoculation. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Schipin investigated the fermentation of koumiss and found three distinct organisms. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente The presence of the two latter organisms is favourable to the production of good koumiss, as, by inducing a preliminary lactic fermentation, they tend to inhibit the growth of undesirable extraneous bacteria, etc. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Needless to say, this product must possess some of the characteristic by-flavour of the yeast employed, and is less suitable than koumiss prepared by the aid of a lactic yeast. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente |
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