| 单词 | kirsch |
| 例句 | There were a few men in the cafe sitting with coffee and glasses of kirsch or marc on the tables. A Farewell To Arms 1929-09-02T00:00:00Z Add a few drops of kirsch if desired. Recipe: Ice Cream Base 2014-07-23T04:00:00Z Here on the border dividing three Swiss cantons the languages mix like kirsch in a fondue: a rue melts into a strasse that ends at a table with brats and bières. Europe, in 9 Walks 2013-04-19T14:51:25Z Meanwhile, combine the vanilla extract, kirsch and strawberries in a separate, large mixing bowl, letting the berries macerate for a few minutes. Can smart kitchen devices actually make you a better cook? 2017-06-06T04:00:00Z And if you have any kirsch about the place, then add a splash to the batter and icing. Nigella Lawson: my life in food 2015-10-03T04:00:00Z Hoffman's Kirkland bakery supplies the towering Bavarian chocolate cake lavishly layered with chocolate mousse, whipped cream and cherries plumped with kirsch. Visit Heidelberg Haus for homestyle German cooking 2012-05-03T20:15:05Z One favorite dessert is fruit cut up and marinated in a sweet liqueur such as Cointreau or kirsch, and fresh herbs such as lemon verbena and mint. Perspective | Whether custards, cobblers or clafoutis, fruit desserts make a perfect finale 2017-06-13T04:00:00Z Today the city boasts a booming artisan distillery scene, the new generation producing small batch bourbon and rye whiskey, botanical gin and vodka, and even mezcal, kirsch and absinthe. Six of the best artisan distilleries in Chicago 2018-11-05T05:00:00Z Stir in the kirsch, if using, followed by a good grating of nutmeg. How to make the perfect fondue 2017-02-09T05:00:00Z Champagne, whiskey, kirsch, eau de vie, beer, cognac, wines white and red — the bottles keep coming. In Michel Houellebecq’s ‘Serotonin,’ the Provocative Beat Goes On (and On) 2019-11-18T05:00:00Z Black Forest cake is a delightful combination of chocolate cake, whipped cream, cherries and kirsch or kirschwasser, a clear cherry brandy. This Black Forest icebox cake is a stunning no-bake dessert 2021-08-30T04:00:00Z The final blend is about 15 percent Australian fruit, and features what the winery calls “brazen Penfolds markers” of “mocha and kirsch.” An iconic wine label is blending Aussie and American wines — and it’s working 2021-03-26T04:00:00Z Felicity Cloake’s perfect version contains almond essence and kirsch – a morello cherry liqueur which she describes as “ridiculously expensive”. Juicy fruits: 17 ways to cook with cherries – from sorbet to vodka to black forest gateau 2020-07-01T04:00:00Z If you find the mixture is too thick at this point, stir in the additional tablespoon of kirsch and/or additional wine. Fondue may feel retro, but sharing a pot of hot, melted cheese is timeless 2020-02-12T05:00:00Z He’d then churn it all up in his mouth and glug down two glasses of kirsch before swallowing the lot. Party tricks and naked writing: the eccentric life of Victor Hugo 2018-12-30T05:00:00Z It is sweetened with cherry preserves and spiked with kirsch for extra cherry flavor. This Black Forest icebox cake is a stunning no-bake dessert 2021-08-30T04:00:00Z Simmer kirsch and reserved juice in small saucepan over medium-high heat until syrupy and reduced to about 3 tablespoons, 3 to 5 minutes. You really can’t go wrong with cake, cream and strawberries 2018-08-13T04:00:00Z Alternatively, you could invest in some kirsch for the season, since it is also called for in Liam Charles’s wholly nontraditional cherry bakewell custard tart. Juicy fruits: 17 ways to cook with cherries – from sorbet to vodka to black forest gateau 2020-07-01T04:00:00Z Try spooning flaming kirsch down its slopes in mesmerizing blue rivulets. Set Your Ice Cream Cake on Fire 2017-12-01T05:00:00Z The recipe also includes a little kirsch and wine -- and not just for flavor. Love cheese? Try this fondue recipe 2016-04-19T04:00:00Z A little rum or kirsch may be added just before serving, but, as George Ade said, “A good girl needs no help,” and it is equally true of a good grapefruit. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Flavor a pint of cream with a dessertspoonful of maraschino, kirsch, or rum, or with a teaspoonful of essence of vanilla, rose, or almonds, or flavor it with black coffee. The Century Cook Book 2011-01-04T03:01:10.367Z There is a lot going on in the name of this dish, but it is not unrelated to the clafoutis: cherries, almond essence and kirsch, baked in custard. Juicy fruits: 17 ways to cook with cherries – from sorbet to vodka to black forest gateau 2020-07-01T04:00:00Z Though he did not want to take anything, Frederick swallowed a glass of rum, then a glass of kirsch, then a glass of cura�oa, then several glasses of grog, both cold and hot. Sentimental Education Vol 1 2011-01-04T03:01:07.467Z It is neither Hennessy, nor even brandy; it is about the colour of sherry, but is not sherry; tastes of kirsch, and yet neither is it kirsch. The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) Strawberry, raspberry, cherry, lemon, orange, maraschino, kirsch, chocolate, pineapple, and numberless other jellies may be made in the same way. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Jellies to be used with fruits are best flavored with kirsch or maraschino. The Century Cook Book 2011-01-04T03:01:10.367Z Boil 1 teaspoonful cornstarch in 1 cup water; sweeten with 2 tablespoonfuls sugar; add 2 tablespoonfuls kirsch and serve. Desserts and Salads He made friends with that door-keeper, took him out to supper, gave him a kirsch with his coffee and a cigar with his kirsch. Punch or the London Charivari, October 10, 1920 After dinner and supper in the cabin, a glass or two of “Hennetti”—the genuine article this time, with the kirsch bouquet,—and five hours’ lounging on the trade-room counter, royalty embarked for home. The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) Pour over it rum, kirsch, or brandy, ignite, and send to the table blazing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Let them soak until a little softened in maraschino, or kirsch, or sherry. The Century Cook Book 2011-01-04T03:01:10.367Z Sauce des Œufs au Kirsch.—Beat the yolks of eight eggs, put them in a saucepan with half a tumbler of kirsch, five ounces of powdered sugar, and half the rind of a lemon grated. Choice Cookery Beware of the kirsch in your flask, and the frothing milk that cow-man in sabots brings you. Tartarin On The Alps It must be kirsch, I thought, from its diamond clearness. The Best of the World's Classics, Restricted to Prose, Vol. VIII (of X) - Continental Europe II. And his imagination plays harmonies on the sense of taste, like combinations of music, from the flute-like sweetness of anisette, the trumpet-note of kirsch, the eager yet velvety sharpness of curaçao, the clarionet. Figures of Several Centuries Strawberry, raspberry, pineapple, or orange-ices are generally used for sherbets with liqueurs such as curaçao, maraschino, noyau, etc., combined with kirsch, rum, or champagne. The Century Cook Book 2011-01-04T03:01:10.367Z Pistache Cream.—Half an ounce of gelatine, two ounces of powdered sugar; melt the gelatine in a gill of water, then add the sugar, a glass of sherry, and a glass of kirsch. Choice Cookery Both were trembling with their effort, and Tartarin passed them his flask of kirsch to steady their legs. Tartarin On The Alps Well, I'll try a glass of kirsch; I like its perfume, its bitter and wild perfume that reminds me of the forest. The Best of the World's Classics, Restricted to Prose, Vol. VIII (of X) - Continental Europe II. How cool the evening in the dusky arbor, where pipes glow through the darkness, and moths singe their wings in the flame of the omelette au kirsch. Ten Tales They are improved with a little flavoring of Maraschino, kirsch, curaçao, or with orange or lemon juice. The Century Cook Book 2011-01-04T03:01:10.367Z There may be certain smart youth who brag about having obtained kirsch for their tilleul, or rum in their tea, but such myths are scarcely credited. With Those Who Wait The latter was pale, hollow-cheeked, and gazed at the flame with a gloomy air as he drank his grog of kirsch and seltzer. Tartarin On The Alps "I don't believe it; there is kirsch wasser on your lips; you have been drinking." Bohemian Days Three American Tales When everything is stirred smooth and bubbling, toss in the kirsch without missing a stroke of the fork and get to dunking. The Complete Book of Cheese Let them absorb hot syrup at 30°, flavored with kirsch or sherry. The Century Cook Book 2011-01-04T03:01:10.367Z The first course was bread and kirsch; and when that was finished, six boiled eggs appeared, and a quart carafe of white wine. Ice-Caves of France and Switzerland My father looked at me gravely—poured out a second glass of kirsch—drew his chair to the front of the fire, and said:— "I don't know about that, Gretchen." Monsieur Maurice After the beer had been brought by a sleepy waiter, he rang again and asked for kirsch, and poured a quantity of the liqueur into the beer. The Life of the Rt. Hon. Sir Charles W. Dilke, Volume 1 Use red pepper instead of black, splash in a jigger of kirsch but no white wine. The Complete Book of Cheese Flavor with one tablespoonful of kirsch and add two tablespoonfuls of shredded almonds and candied cherries cut into small pieces. The Century Cook Book 2011-01-04T03:01:10.367Z The dinner ended with the haricots, and we then relapsed into dessert, namely, bread and kirsch. Ice-Caves of France and Switzerland A glass of kirsch, and more logs on the fire! Monsieur Maurice Arrange the slices in a circle, alternating pineapple and cake, and pour over the latter an apricot marmalade thinned with kirsch or other liqueur. The Belgian Cookbook Then pour in the kirsch, stir steadily and invite guests to dunk their forked bread in the dish or in a smaller preheated casserole over a low electric or alcohol burner on the dining table. The Complete Book of Cheese The sauce may be whipped cream flavored with a little kirsch or brandy, or a sauce made as follows. The Century Cook Book 2011-01-04T03:01:10.367Z Clarisse, who had propped herself against a wall in order to drink a quiet glass of kirsch, was seen to shrug her shoulders. Four Short Stories By Emile Zola This mousse can be flavored with a tablespoonful of kirsch, rum, or brandy instead of sherry. The Century Cook Book 2011-01-04T03:01:10.367Z Steep them for three hours in a plateful of weak kirsch, or maraschino, that is slightly warmed. The Belgian Cookbook He was as fond of Fondue as most of the great gourmets of his day and preferred it to Welsh Rabbit, perhaps because of the wine and kirsch that went into it. The Complete Book of Cheese Serve with the Tutti-Frutti a sauce of whipped cream flavored with kirsch, maraschino, or sherry. The Century Cook Book 2011-01-04T03:01:10.367Z This is more of a baked cheese job than a true Fondue, to our way of thinking, and the scalded milk doesn't exactly take the place of the wine or kirsch. The Complete Book of Cheese |
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