| 单词 | Jerusalem artichoke |
| 例句 | He hurried to the root cellar and packed his rucksack with enough nuts, venison jerky, and big potatolike Jerusalem artichoke roots to feed himself for three or four days. Frightful's Mountain 2001-05-21T00:00:00Z She has also dug up a batch of Jerusalem artichokes, and I pick up one of the potatolike tubers she missed. On the Far Side of the Mountain 1990-01-01T00:00:00Z At two, having eaten a lunch of fried eggs and Jerusalem artichokes, canned pears and bread spread with clover honey, he went out to change the oil in his tractor. Snow Falling on Cedars: A Novel 1994-09-12T00:00:00Z But they are mostly people well over 50, and each year some regulars, such as the women’s group that came every year to make Jerusalem artichoke relish, disappear. Public canneries help food lovers save the season. So why are they disappearing? 2018-08-13T04:00:00Z If you thought Jerusalem artichokes were confusingly named, it turns out tropical tubers might be even more perplexing. Everything you need to know about taro 2022-02-09T05:00:00Z For starters, I sampled lobster bisque with a fair amount of nearly raw lobster in it, and that special crab-gut flavor, nicely done, and an ultra-creamy soup of Jerusalem artichokes. Choice Tables: Strolling in Paris, With Menus in Mind 2013-04-17T20:49:52Z And our second course: pike and parsnips smoked in junipers with potatoes, wild onion, Jerusalem artichokes and a confetti drop of herb salad. In Sweden, a DIY dining adventure 2019-07-25T04:00:00Z The delicious results are simple, seasonal dishes, like wild mushroom soup with black truffles, and fire-grilled reindeer with Jerusalem artichokes, cranberries, sprouts and pickled turnips. 36 Hours in Oslo 2013-06-12T16:47:14Z Strewn across the side dish are crisp, coin-size Jerusalem artichoke chips that fellow diners treat like french fries: fair game for anyone within grabbing distance. Sotto’s jazzy past sits just below the surface 2015-03-19T04:00:00Z A recent meal included pan-seared scallops in browned butter paired with Jerusalem artichoke, pickled scallop roe and dill jelly. 36 Hours in Gothenburg, Sweden 2012-10-05T10:51:34Z Knobby Jerusalem artichokes roasted to supple sweetness glisten with white truffle oil. Main Street may be the address, but Bellevue's Cantinetta offers praiseworthy fare with Tuscan flair 2010-12-09T20:38:00Z That's Jerusalem artichoke, and it tasted like a sweet, nutty, flaky version of a potato chip when deep-fried. Happy Hour: Carmelita sprouts a fine meat-free bar-food spread 2010-04-07T15:49:00Z Great choices for braising this time of year are: carrots, onions, turnips, rutabagas, fennel, leeks, kale, broccoli, cauliflower, Jerusalem artichokes, endive, parsnips, salsify, escarole, mustard greens, collards and daikon radishes. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z Jerusalem artichokes are so underestimated and this under-recognized vegetable that grows so well, especially on the East Coast. This chef wants to make vegetables as accessible as bacon 2015-10-26T04:00:00Z I sidle over to spoon my husband’s cream of Jerusalem artichoke soup with lemon verbena and shellfish; he filches confit. Is there room for opposite palates on one Viennese plate? 2015-03-12T04:00:00Z Wash 350g of Jerusalem artichokes, slice them in half lengthways then put them in a roasting tin. Nigel Slater’s quick Christmas roast recipe 2015-12-22T05:00:00Z Fold in the drained spinach and Jerusalem artichokes. Fresh thinking: Trine Hahnemann’s Danish cuisine recipes 2016-10-30T04:00:00Z Occasionally, dishes slipped into ordinariness, like roast leg of lamb with Jerusalem artichokes and an Italianate salsa verde that lacked punch. At a London Temple to Art, Culinary Virtuosity on Display 2018-04-21T04:00:00Z Jerusalem artichokes are lovely in flower, but their stems hide barely edible but tenacious tubers. Sunflowers: The garden’s late-summer stars 2018-08-20T04:00:00Z Jerusalem artichoke, or sunchoke, a perennial sunflower, will try to outdo even the tall coneflower in height and inclination to spread. Why it’s better to plant wild greens than to forage for them 2023-04-20T04:00:00Z Green beans, boiled gnocchi or steamed Jerusalem artichokes work superbly in the dressing, as will pretty much any pasta. Nigel Slater’s lamb cutlets and salsa verde potatoes 2020-04-14T04:00:00Z But customers appeared willing to take a chance, buying delicate lettuces and bright radishes as well as more adventurous fare: chrysanthemum greens, fresh turmeric and Jerusalem artichokes. Why Outdoor Farmers’ Markets Matter More Than Ever 2020-04-01T04:00:00Z Tulips were part of a cornucopia of new plants to arrive in Europe in the 16th Century, including potatoes, green and red peppers, tomatoes, Jerusalem artichokes, French beans and runner beans. Tulip Mania: When is a bubble not a bubble? 2020-03-03T05:00:00Z In January for example, Scottish farmers enjoy health crops of apples, beetroot, broccoli, Jerusalem artichokes, and various root vegetables. What if we only ate food from local farms? 2020-02-01T05:00:00Z Highlights include gnocchi with Maine lobster, English peas, cherry tomato and Fresno chile peppers; and grass-fed veal chop with roasted Jerusalem artichokes, sautéed Swiss chard, brown butter and sage. Where to take mom for Mother's Day brunch 2018-05-03T04:00:00Z There’s some Jerusalem artichokes, which are not very exciting but they’re very tasty this time of year. In Union Station, don't miss a photographic display by Fäviken chef Magnus Nilsson 2017-04-24T04:00:00Z During the UK's winter months of December, January and February, UK farmers produce beetroot, Brussel sprouts, cabbage, cauliflower, celeriac, chicory, fennel, Jerusalem artichokes, kale, leeks, parsnips, potatoes, red cabbage, swede and turnips. Vegetable shortage: How to cope as supermarkets ration lettuces - BBC News 2017-02-03T05:00:00Z Among traditional winter crops grown in this area, like verza, a kind of cabbage, there's also mustard, Jerusalem artichokes, and shiitake mushrooms. Will Spain's coal belt survive through online barter? - BBC News 2017-01-28T05:00:00Z Other sources include Jerusalem artichokes, chicory root, raw dandelion greens, leeks, onions, garlic, asparagus, whole wheat, beans, oats and bananas. No Guts, No Glory: How to Cultivate a Set of Disease-Fighting Microbes 2016-08-17T04:00:00Z These vegetables are also called Jerusalem artichokes, but they’re neither related to artichokes nor are they from Israel. The 12 Best Superfoods You’ve Never Heard Of 2015-09-23T04:00:00Z At a patch of yellow Jerusalem artichokes, a well-disguised patch of bottle gentian pressed against the cattails. Zimmerman volunteers gather seeds, restore habitat 2014-09-22T04:00:00Z Jerusalem artichoke soup with a poached egg in the middle, followed by grilled salmon. Clare Balding: 'It's unfashionable to be as shamelessly enthusiastic as I am' 2012-12-08T20:00:00Z "In vulgar tongue, sir, Jerusalem artichokes; but you will agree that final syllable of artichokes is ominous and forbidding, especially to ladies." Settlers and Scouts 2012-03-17T02:01:06.297Z Thus the Jerusalem artichoke, though able to produce stems and tubers abundantly, only flowers in exceptionally hot seasons. Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" 2012-03-04T03:00:13.390Z Vegetable plate: cauliflower in a fish sauce, a roasted Jerusalem artichoke, braised turnip 7. Sixteen-plus courses and three-plus hours: Lunch at a David Chang restaurant 2011-11-30T22:07:54Z Mesa in Zurich was also upgraded to two stars for dishes including pigeon with Jerusalem artichoke, duck liver and parsley; or venison and duck with pumpkin, hazelnuts and cabbage sprouts. Michelin Guide Upgrades Two Swiss Restaurants to Two-Star Level 2011-11-15T10:45:25Z Use asparagus, celery, cucumbers, green peas, string beans, Jerusalem artichokes,—those little root artichokes,—any vegetable, in fact, varying the quantity of vegetable in this way. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z The range of recipes is broad, and if you're stuck for a recipe for Jerusalem artichokes or kohlrabi, you'll surely find something here. Latest kitchen gadget? The app 2010-12-18T04:25:05Z The Jerusalem artichoke, Helianthus tuberosus, is a distinct plant belonging to the same order, cultivated for its tubers. Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 6 "Armour Plates" to "Arundel, Earls of" Potatoes and Jerusalem artichokes were both introduced into this country in Tudor days. The Old English Herbals Betaine is found in the beet root and the tubers of Jerusalem artichoke. The Chemistry of Plant Life When washed they are as white as celery and when eaten raw taste somewhat like Jerusalem artichokes, but when cooked are quite soft and possess the distinct flavor of boiled chestnuts. Garden and Forest Weekly, Volume 1 No. 1, February 29, 1888 The Jerusalem artichoke, so called, not from Jerusalem in Palestine, but a corruption of the Italian name which signifies the tuber-rooted sunflower. Soil Culture Wash, peel, and cut into slices about half-an-inch thick two pounds of Jerusalem artichokes. Nelson's Home Comforts Thirteenth Edition Wash and pare some Jerusalem artichokes, and part them in two. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Sea-kale, asparagus, common and Jerusalem artichokes, potatoes, and onions, alone are perennials. The Variation of Animals and Plants Under Domestication, Volume II (of 2) Jerusalem artichokes, for pickling, July and August, and for three months after. The Cook's Oracle; and Housekeeper's Manual Cabbage and cauliflower for example do not need it—green tomatoes, onions, and Jerusalem artichokes are likewise taboo. Dishes & Beverages of the Old South The water Jerusalem artichokes are boiled in becomes quite a thick jelly when cold, and makes an excellent foundation for sauces. The Golden Age Cook Book Jerusalem artichokes for pickling, July and August, and for three months after. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families They turned up the rising ground towards the city wall, and leaving on the left the gardens in which Jerusalem artichokes did not grow, they came to the pool of Siloam. The Bertrams Donoil terms it third-rate, and it does not appear to have been manured even once during the fifteen years it was under Jerusalem artichoke. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock "It's a surprise," I cried, "and a better one than the Jerusalem artichokes." Nobody's Boy Sans Famille The water Jerusalem artichokes are boiled in is valuable for sauces. The Golden Age Cook Book The former proportion occurs in the grains of the cerealia, and the latter in the leaves of some plants, and more especially in the Jerusalem artichoke. Elements of Agricultural Chemistry Its taste is insipid, with a slight sweetness somewhat resembling the crumb of wheaten bread mixed with a Jerusalem artichoke. Captain Cook His Life, Voyages, and Discoveries The Jerusalem artichoke may be cultivated with advantage in places where ordinary root-crops either fail or thrive badly. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock I was not quite sure, but I did not worry over such a small detail; then when she returned to supper I would serve her a dish of Jerusalem artichokes! Nobody's Boy Sans Famille If it's a Jerusalem artichoke you mean, yes," I said; "the other sort, no. Once a Week "Cook says that its taste is insipid, with a slight sweetness, somewhat resembling that of the crumb of wheaten bread mixed with a Jerusalem artichoke." The Works of Lord Byron. Vol. 5 Poetry Schillie.—"All this shrubby stuff about here, looking something like Jerusalem artichoke, is ginger I think." Yr Ynys Unyg The Lonely Island The nutritive constituents of tubers of the Jerusalem artichoke bear a close resemblance in every respect, save one, to those of the potato. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Who would see my flowers bloom? and my Jerusalem artichokes, who would tend them? Nobody's Boy Sans Famille It strongly resembles the Jerusalem artichoke, and is eaten by the natives in a raw state; but when boiled it is not badly flavoured. The Substance of a Journal During a Residence at the Red River Colony, British North America and Frequent Excursions Among the North-West American Indians, In the Years 1820, 1821, 1822, 1823. From this girasol we have made Jerusalem, and from the Jerusalem artichoke we make Palestine soup.' Gryll Grange In ordinary garden practice it is well also to observe this plan, but usually mint is there allowed to shift for itself, along with the horseradish and the Jerusalem artichoke when such plants are grown. Culinary Herbs: Their Cultivation Harvesting Curing and Uses And I have no doubt but that the Jerusalem artichoke, if well manured and grown in moderately fertile soil, would produce a much heavier crop than our Continental neighbors appear to get from it. 4th. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock With such a plan in my head I had to bestow careful attention on my Jerusalem artichokes. Nobody's Boy Sans Famille Jerusalem artichoke has no connection with Jerusalem, but with the sunflower, "girasole." The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference Substantially, the only plants covered by the term "tuber-propagated" would be the Irish potato and the Jerusalem artichoke. Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting Cedar Rapids, Iowa, September 17, 18, and 19, 1930 The roots are eaten boiled like those of salsify—or like the Jerusalem artichoke. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs "Did you find a magpie's nest in your Jerusalem artichokes or half-crowns in the hearts of your pickling cabbages?" More Tales of the Ridings The two principal types of the Jerusalem artichokes are First: Long with reddish skin, Second: Round, knobby and white in color. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Its flavour as well as the stalk which issues from it resemble those of the Jerusalem artichoke, except that the latter is much larger. History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. To the Sources of the Missouri, Thence Across the Rocky Mountains and Down the River Columbia to the Pacific Ocean. Performed During the Years 1804-5-6. The Committee report says that tubers mean only "Irish potatoes and Jerusalem artichokes." Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting Cedar Rapids, Iowa, September 17, 18, and 19, 1930 The Jerusalem artichoke is a genuine tuber something like a potato. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Its taste is insipid, with a slight sweetness somewhat resembling that of the crumb of wheaten bread mixed with a Jerusalem artichoke. A Voyage to the South Sea For The Purpose Of Conveying The Bread-Fruit Tree To The West Indies, Including An Account Of The Mutiny On Board The Ship Artichoke Soup.—Take a dozen large Jerusalem artichokes about as big as the fist, or more to make up a similar quantity. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Cook says also that its taste is insipid, with a slight sweetness, somewhat resembling that of the crumb of wheaten bread mixed with a Jerusalem artichoke. The Eventful History of the Mutiny and Piratical Seizure of H.M.S. Bounty: Its Cause and Consequences Find out on your map the distance from Madrid to Jaffa, and state what would be the cost of a cargo of Spanish onions and Jerusalem artichokes delivered in the London Docks. Punch, or the London Charivari, Volume 152, January 17, 1917 To prepare Jerusalem artichokes for boiling pare and slice thin into cold water to prevent turning dark, boil in salted water, season and serve with drawn butter or a good sauce. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs The more succulent vegetables include tubers, as potatoes and Jerusalem artichokes, leaves, stems, and bulbs, as cabbages, spinach, celery, and onions, roots and flowers, as carrots, parsnips, and cauliflower. The Story of Crisco For instance, Palestine soup is really a purée of Jerusalem artichokes; ordinary pea soup is a purée of split peas. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet The Jerusalem artichoke was originally a native of North America. Pioneers in Canada It might by chance be mistaken for the smaller tubers of Jerusalem artichoke. The Botanist's Companion, Volume II Three pounds of Jerusalem artichokes, two quarts of stock, one onion, one turnip, one head of celery, pepper and salt to taste. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The juice of the Jerusalem artichoke was mixed with the milk, when it was churned until a sort of curd was separated. Science in the Kitchen. A simple artichoke sauce can be made by boiling down a few Jerusalem artichokes to a pulp, rubbing them through a wire sieve, and flavouring with pepper and salt. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Jerusalem artichokes treated in the same fashion are excellent; and the cucumber, nearly always eaten raw in England, holds a first place as a vegetable for cooking. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Irish potatoes and Jerusalem artichokes are examples of tubers; sweet potatoes, beets, radishes, etc., in addition to the vegetables shown in Fig. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Beyond this place the land became marshy, and considerable tracts of it had been planted with Jerusalem artichokes, each of which had now its yellow head that tells its relationship to the sunflower. Two Summers in Guyenne Among these, the parsnip and Jerusalem artichoke deserve notice, as being very nutritive, and proof against all weathers.--Clark. A General History and Collection of Voyages and Travels — Volume 02 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time This is a very delicious sauce, and can be served with Jerusalem artichokes boiled whole, fried eggs, &c. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet This word, girasole, has been singularly corrupted in England into Jerusalem; hence Jerusalem artichoke, now the common name of this plant. Voyages of Samuel De Champlain — Volume 02 Jerusalem artichokes are easy to grow and are very prolific, so that if any one is fond of them they will be found to be a profitable crop. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables There are two kinds of artichokes, the one best known in this country, the Jerusalem artichoke, being a tuber something like the potato. Miss Parloa's New Cook Book What is the best time for planting Jerusalem artichokes? One Thousand Questions in California Agriculture Answered Open like flowers, know their hours, sunflowers, Jerusalem artichokes, in ballrooms, chandeliers, avenues under the lamps. Ulysses The Jerusalem artichoke, however, is comparatively common here, and when cooked properly it is a most delightful vegetable, although it may not be sufficiently appreciated at first. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Why such a thing as sex, when the tuber of the Jerusalem artichoke can do without it? The Life of the fly; with which are interspersed some chapters of autobiography The Jerusalem artichoke sends up from its thickened, fleshy, tuber-bearing rootstock, hairy, branching stems six to twelve feet high. Wild Flowers An Aid to Knowledge of Our Wild Flowers and Their Insect Visitors Jerusalem artichoke tubers are planted in the spring after the ground has become warm and the heavy frosts are over. One Thousand Questions in California Agriculture Answered The Jerusalem artichoke is not to be confused with the preceding, as it belongs to a different vegetable genus altogether. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken |
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