| 单词 | invert sugar |
| 例句 | Technically an invert sugar, corn syrup prevents sugar crystals from forming. 11 handy sugar substitutes to keep in the pantry (and the fridge) 2020-12-26T05:00:00Z Most recipes call for a mixture of cane sugar and an invert sugar syrup to hinder sucrose crystallisation and help prevent the finished product becoming too grainy. How to cook the perfect marshmallow 2016-06-02T04:00:00Z But Sweet Dreams cereal also contains as much as 13 grams of added sugar from cane sugar, corn syrup, “invert sugar” and molasses, which according to studies can be detrimental to your nightly sleep. Cereal before bed? Food makers push ‘sleep’ snacks at night. 2023-03-14T04:00:00Z Corn syrup — not to be confused with high-fructose corn syrup — is less sweet than granulated sugar and mimics invert sugar, which helps to keep the churned sorbet creamy and scoopable. How to make sorbet from almost any summer fruit 2022-07-15T04:00:00Z The source of corn syrup’s superpower: It’s an invert sugar. This silky dark chocolate syrup is an all-purpose dessert star 2022-04-20T04:00:00Z Bring first measure of cream to a boil with invert sugar and glucose. How to make the best banana cream pie ever 2018-12-04T05:00:00Z It is a hydrolytic product of inulin, from which it may be prepared; but it is more usual to obtain it from “invert sugar,” the mixture obtained by hydrolysing cane sugar with sulphuric acid. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" 2011-08-15T02:00:28.473Z The juice from green cane and that which has reached ultramaturity will contain a higher percentage of invert sugar and organic non-sugars than a properly matured cane. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z As has been pointed out, solutions of invert sugar become optically inactive when heated to 82 °C., because of the reduction in the rotatory power of fructose due to the higher temperature. The Chemistry of Plant Life Without getting too in the weeds, the smaller molecules of invert sugar lend it the characteristic texture of a thick liquid that imparts glossy sheen and smoothness. This silky dark chocolate syrup is an all-purpose dessert star 2022-04-20T04:00:00Z It is a mixture of cane sugar and invert sugars, as levulose and dextrose. Human Foods and Their Nutritive Value The sugars used are chiefly cane sugar, glucose and invert sugar—the latter commonly known as "saccharum." Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" While glucose is the substance which may be easily transferred into alcohol by fermentation, sucrose may also be used, providing it is first changed into glucose or invert sugar. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z The old-fashioned open kettle molasses consisted mostly of glucose and other invert sugars together with such cane sugar as could not be crystallized out. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries It is formed in the lactic acid fermentation of sugar, and by the action of nascent hydrogen on glucose and cellulose, or on invert sugar. Nitro-Explosives: A Practical Treatise In sorghum syrups there are from 30 to 45 per cent of cane sugar, and from 12 to 20 per cent of glucose and invert sugars. Human Foods and Their Nutritive Value Glucose, which is one of the constituents of invert sugar, is largely used by itself in brewing. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" W. The theoretical yield then of alcohol from sucrose would be 53 per cent and from invert sugar 51 per cent. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z The process consists in adding sulphate of copper and lime to hot molasses, so that the oxide of copper is changed to a protoxide, and the invert sugar becomes water and carbonic acid. Scientific American Supplement, No. 832, December 12, 1891 In all instances where this epidemic of sickness had been traced to particular breweries, the latter had been users of brewing sugars-glucose and invert sugar—supplied by a single firm. The Project Gutenberg Encyclopedia Volume 1 of 28 Honey contains from 60 to 75 per cent of invert sugars, and from 12 to 20 per cent of water, while the ash content is small, less than one tenth of one per cent. Human Foods and Their Nutritive Value It is, however, never prepared from invert sugar for this purpose, but directly from starch by means of acid. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria" Part II.—The influence of acids on the constituents of sugar cane and the hydrolizing effect of dilute acids on sucrose and the resulting constituents, laevulose and dextrose or invert sugar, are explained. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z The acid, upon being boiled with the sugar, changes a part of the cane sugar to invert sugar, and as this does not crystallize, the candy will not become sugary. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Glucose, or invert sugar, the principal member of the second class, consists of two distinct kinds of sugar, —dextrose and levulose. An Introduction to Chemical Science Honey is composed largely of invert sugars gathered by the honeybee from the nectar of flowers. Human Foods and Their Nutritive Value On account of the predominance of invert sugars, pure honey has a levulo or left-handed rotation when examined by the polariscope. Human Foods and Their Nutritive Value When the alcoholic ferments secreted by the yeast plant act upon the invert sugars and produce alcoholic fermentation, carbon dioxid is one of the products formed. Human Foods and Their Nutritive Value |
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