英语词汇“Indian turnip”造句的方法、技巧、例句及翻译-英语例句辞典

Two birds on a stalk of Indian turnip. All the Light We Cannot See 2014-05-06T00:00:00Z

Belonging to the same family as the Calla lily and Indian turnip, the shape of its flower becomes at once familiar to anyone who observes it. New, Old, and Forgotten Remedies: Papers by Many Writers 2012-02-05T03:00:10Z

Indian turnip grows by de thousands in de woods here. Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume X, Missouri Narratives 2011-02-25T03:01:01.877Z

Even the fiery arum or Indian turnip, tempts some birds to feast upon its red berries, and thus scatter the undigested seeds. Under the Maples

One might as well eat an Indian turnip as this species. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth

The following varieties are suggested for special observation and study: hepatica, violet, anemone, columbine, Indian turnip, marsh marigold. Ontario Teachers' Manuals: Nature Study

Vegetation is very scanty; the Indian turnip, however, is common, as is also a species of cactus. The Western World Picturesque Sketches of Nature and Natural History in North and South America

Colored folks used to use de Indian turnip in slave times. Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume X, Missouri Narratives 2011-02-25T03:01:01.877Z

One of these was the species of turnip already mentioned as the pomme-blanche, or Indian turnip. The Desert Home The Adventures of a Lost Family in the Wilderness

He can “root” like a hog, and will often plough up acres of prairie in search of the wapatoo and Indian turnip. The Hunters' Feast Conversations Around the Camp Fire

Lessons similar to that on the trillium may be based on adder's tongue, Indian turnip, Dutchman's breeches, violet, and clover. Ontario Teachers' Manuals: Nature Study

They dug up, too, the root of the Indian turnip, an herb that burnt the mouth like fire, but which Henry said they could use, after soaking it a long time in water. The Young Trailers A Story of Early Kentucky

Green:—The Indian turnip, and several of the sedges. Some Spring Days in Iowa

Sometimes it is called an Indian turnip, but don't eat it, for it is very biting. Uncle Wiggily in the Woods

The Indian turnip or Jack-in-the-Pulpit is an interesting plant and a curiosity to many who never ramble in the woods to see it in its native abode. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

WEBER.—Effect of these crystals on the expressed juice from calla and Indian turnip and other plants. Scientific American Supplement, No. 829, November 21, 1891

He sought first for the bitter root called Indian turnip, and after looking more than twenty minutes found it. The Forest Runners A Story of the Great War Trail in Early Kentucky

Then we have the Indian turnip; this is a very handsome arum, the root of which resembles the capava, I am told, when boiled: the leaves of this arum are handsome, slightly tinged with purple. The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America

In expressing some juice from the stems and leaves of the fuchsia and tradescantia it was found to be quite unlike that of the Indian turnip and calla. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

He called her attention to and brought her samples of ginger leaves, Indian hemp, queen-of-the-meadow, cone-flower, burdock, baneberry, and Indian turnip, as he harvested them in turn. The Harvester

This opinion was opposed by Prof. Burrill and other eminent botanists, who claimed that other plants, as the fuchsia, are not at all acrid, although they contain raphides as plentifully as the Indian turnip. Scientific American Supplement, No. 829, November 21, 1891

Then he mixed Indian turnips and arikara squash with the baby meat and soon had a kettle of soup. Myths and Legends of the Sioux

In early summer the best forage is on the warm hill-sides where the quamash and the Indian turnip grow. The Biography of a Grizzly

These failed in every instance to remove any substance that had a taste or effect anything like that found in the fresh Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

Being extravagantly fond of ship-biscuit—the harder the better—they were quite overjoyed; and offered to give us, every day, a small quantity of baked bread-fruit and Indian turnip in exchange for the bread. Omoo

Accordingly, four plants containing raphides were selected, two of which, the Calla cassia and Indian turnip, were highly acrid, and two, the Fuchsia and Tradescantia, or Wandering Jew, were perfectly bland to the taste. Scientific American Supplement, No. 829, November 21, 1891

The reason why the Indian turnip loses its acridity on being heated can be explained by the production of starch paste from the abundance of starch present in the bulbs. Scientific American Supplement, No. 829, November 21, 1891

In this report he expressed the opinion that the acridity of the Indian turnip was due to the presence of these crystals or raphides. Scientific American Supplement, No. 829, November 21, 1891

It is well known that the corms of the Indian turnip and its allies contain a large amount of starch. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

But the fish and Indian turnip being none of the best, we made but a sorry meal. Omoo

At this point in the investigation the writer was inclined to the opinion that the acridity of the Indian turnip and calla was due to the presence of an acrid principle. Scientific American Supplement, No. 829, November 21, 1891

The United States Dispensatory and other works on pharmacy ascribe the acridity of the Indian turnip to an acrid, extremely volatile principle insoluble in water, and alcohol, but soluble in ether. Scientific American Supplement, No. 829, November 21, 1891

The juice was expressed from a considerable quantity of the mashed Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

It has long been noted that the old or thoroughly dried corms of the Indian turnip are not acrid like those that are fresh. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

Its origin is ascribed by the natives to various causes; but the general impression seems to be that it arises, in most cases, from the eating of unripe bread-fruit and Indian turnip. Omoo

Since the works on pharmacy claimed that the active principle of the Indian turnip was soluble in ether, the investigation was continued in this direction. Scientific American Supplement, No. 829, November 21, 1891

Up to this time the United States Dispensatory and other works on pharmacy, ascribed the following rather indefinite cause for the acridity of the Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

Sweet potatoes, Indian turnips, and yams were growing; also melons, a few pine-apples, and other fruits. Omoo

For example, the Indian turnip and its close allies do not give the immediate taste or effect that follows a similar testing of the onion or horse-radish. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

A basket of baked "taro," or Indian turnip, was brought in, and we were given a piece all round. Omoo

The same operations were repeated upon the Indian turnip with exactly similar results. Scientific American Supplement, No. 829, November 21, 1891

We had a good breakfast of fish—speared by the natives, before sunrise, on the reef—pudding of Indian turnip, fried bananas, and roasted bread-fruit. Omoo

There was a small patch of the taro, or Indian turnip, also; another of yams; and in one corner, a thrifty growth of the sugar-cane, just ripening. Omoo

In heating the Indian turnip and other corms, it was found that the heat applied must be sufficient to change the character of the starch or the so-called acridity was not destroyed. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86

The plantain pudding was almost cloying; the cakes of Indian turnip, quite palatable; and the roasted bread-fruit, crisp as toast. Omoo

These experiments show conclusively that the acridity of the Indian turnip and calla is due to the raphides of calcium oxalate only. Scientific American Supplement, No. 829, November 21, 1891

单词	Indian turnip
例句	Indian turnip Two birds on a stalk of Indian turnip. All the Light We Cannot See 2014-05-06T00:00:00Z Belonging to the same family as the Calla lily and Indian turnip, the shape of its flower becomes at once familiar to anyone who observes it. New, Old, and Forgotten Remedies: Papers by Many Writers 2012-02-05T03:00:10Z Indian turnip grows by de thousands in de woods here. Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume X, Missouri Narratives 2011-02-25T03:01:01.877Z Even the fiery arum or Indian turnip, tempts some birds to feast upon its red berries, and thus scatter the undigested seeds. Under the Maples One might as well eat an Indian turnip as this species. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth The following varieties are suggested for special observation and study: hepatica, violet, anemone, columbine, Indian turnip, marsh marigold. Ontario Teachers' Manuals: Nature Study Vegetation is very scanty; the Indian turnip, however, is common, as is also a species of cactus. The Western World Picturesque Sketches of Nature and Natural History in North and South America Colored folks used to use de Indian turnip in slave times. Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume X, Missouri Narratives 2011-02-25T03:01:01.877Z One of these was the species of turnip already mentioned as the pomme-blanche, or Indian turnip. The Desert Home The Adventures of a Lost Family in the Wilderness He can “root” like a hog, and will often plough up acres of prairie in search of the wapatoo and Indian turnip. The Hunters' Feast Conversations Around the Camp Fire Lessons similar to that on the trillium may be based on adder's tongue, Indian turnip, Dutchman's breeches, violet, and clover. Ontario Teachers' Manuals: Nature Study They dug up, too, the root of the Indian turnip, an herb that burnt the mouth like fire, but which Henry said they could use, after soaking it a long time in water. The Young Trailers A Story of Early Kentucky Green:—The Indian turnip, and several of the sedges. Some Spring Days in Iowa Sometimes it is called an Indian turnip, but don't eat it, for it is very biting. Uncle Wiggily in the Woods The Indian turnip or Jack-in-the-Pulpit is an interesting plant and a curiosity to many who never ramble in the woods to see it in its native abode. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada WEBER.—Effect of these crystals on the expressed juice from calla and Indian turnip and other plants. Scientific American Supplement, No. 829, November 21, 1891 He sought first for the bitter root called Indian turnip, and after looking more than twenty minutes found it. The Forest Runners A Story of the Great War Trail in Early Kentucky Then we have the Indian turnip; this is a very handsome arum, the root of which resembles the capava, I am told, when boiled: the leaves of this arum are handsome, slightly tinged with purple. The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America In expressing some juice from the stems and leaves of the fuchsia and tradescantia it was found to be quite unlike that of the Indian turnip and calla. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 He called her attention to and brought her samples of ginger leaves, Indian hemp, queen-of-the-meadow, cone-flower, burdock, baneberry, and Indian turnip, as he harvested them in turn. The Harvester This opinion was opposed by Prof. Burrill and other eminent botanists, who claimed that other plants, as the fuchsia, are not at all acrid, although they contain raphides as plentifully as the Indian turnip. Scientific American Supplement, No. 829, November 21, 1891 Then he mixed Indian turnips and arikara squash with the baby meat and soon had a kettle of soup. Myths and Legends of the Sioux In early summer the best forage is on the warm hill-sides where the quamash and the Indian turnip grow. The Biography of a Grizzly These failed in every instance to remove any substance that had a taste or effect anything like that found in the fresh Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 Being extravagantly fond of ship-biscuit—the harder the better—they were quite overjoyed; and offered to give us, every day, a small quantity of baked bread-fruit and Indian turnip in exchange for the bread. Omoo Accordingly, four plants containing raphides were selected, two of which, the Calla cassia and Indian turnip, were highly acrid, and two, the Fuchsia and Tradescantia, or Wandering Jew, were perfectly bland to the taste. Scientific American Supplement, No. 829, November 21, 1891 The reason why the Indian turnip loses its acridity on being heated can be explained by the production of starch paste from the abundance of starch present in the bulbs. Scientific American Supplement, No. 829, November 21, 1891 In this report he expressed the opinion that the acridity of the Indian turnip was due to the presence of these crystals or raphides. Scientific American Supplement, No. 829, November 21, 1891 It is well known that the corms of the Indian turnip and its allies contain a large amount of starch. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 But the fish and Indian turnip being none of the best, we made but a sorry meal. Omoo At this point in the investigation the writer was inclined to the opinion that the acridity of the Indian turnip and calla was due to the presence of an acrid principle. Scientific American Supplement, No. 829, November 21, 1891 The United States Dispensatory and other works on pharmacy ascribe the acridity of the Indian turnip to an acrid, extremely volatile principle insoluble in water, and alcohol, but soluble in ether. Scientific American Supplement, No. 829, November 21, 1891 The juice was expressed from a considerable quantity of the mashed Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 It has long been noted that the old or thoroughly dried corms of the Indian turnip are not acrid like those that are fresh. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 Its origin is ascribed by the natives to various causes; but the general impression seems to be that it arises, in most cases, from the eating of unripe bread-fruit and Indian turnip. Omoo Since the works on pharmacy claimed that the active principle of the Indian turnip was soluble in ether, the investigation was continued in this direction. Scientific American Supplement, No. 829, November 21, 1891 Up to this time the United States Dispensatory and other works on pharmacy, ascribed the following rather indefinite cause for the acridity of the Indian turnip. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 Sweet potatoes, Indian turnips, and yams were growing; also melons, a few pine-apples, and other fruits. Omoo For example, the Indian turnip and its close allies do not give the immediate taste or effect that follows a similar testing of the onion or horse-radish. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 A basket of baked "taro," or Indian turnip, was brought in, and we were given a piece all round. Omoo The same operations were repeated upon the Indian turnip with exactly similar results. Scientific American Supplement, No. 829, November 21, 1891 We had a good breakfast of fish—speared by the natives, before sunrise, on the reef—pudding of Indian turnip, fried bananas, and roasted bread-fruit. Omoo There was a small patch of the taro, or Indian turnip, also; another of yams; and in one corner, a thrifty growth of the sugar-cane, just ripening. Omoo In heating the Indian turnip and other corms, it was found that the heat applied must be sufficient to change the character of the starch or the so-called acridity was not destroyed. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 The plantain pudding was almost cloying; the cakes of Indian turnip, quite palatable; and the roasted bread-fruit, crisp as toast. Omoo These experiments show conclusively that the acridity of the Indian turnip and calla is due to the raphides of calcium oxalate only. Scientific American Supplement, No. 829, November 21, 1891
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