| 单词 | Hibiscus sabdariffa |
| 例句 | In this case, “Jamaica” is pronounced “ha-MAAI-ka,” and the drink is made from flowers, specifically hibiscus flowers — even more specifically, Hibiscus sabdariffa, “roselle.” Make your own agua de Jamaica, a crisp mix of dried hibiscus and iced tea 2022-04-20T04:00:00Z A: Hibiscus tea is made from the petals of the bright-red flowers of Hibiscus sabdariffa. Seeing red over sensitivity to cinnamon 2016-09-04T04:00:00Z Hibiscus sabdariffa.—This species is known in the West Indies as red sorrel, on account of the calyxes and capsules having an acid taste. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture The Hibiscus sabdariffa flower, as far as I can divine, likely originated in West Africa, and from there propagated to the West Indies and the Caribbean during the rapid globalization of the 17th century. Make your own agua de Jamaica, a crisp mix of dried hibiscus and iced tea 2022-04-20T04:00:00Z |
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