| 单词 | hexose |
| 例句 | A different group of carrier proteins called glucose transport proteins, or GLUTs, are involved in transporting glucose and other hexose sugars through plasma membranes within the body. Biology for AP Courses 2022-06-09T00:00:00Z Three of these are the hexose sugars, so called because they each contain six atoms of carbon. Anatomy and Physiology 2013-06-19T00:00:00Z One molecule of hexose contains 2016 calories, while the number of Calvin cycles required to produce that uses up only 750 calories. Making sugar from carbon dioxide: The Calvin Cycle 2013-01-20T19:45:00.227Z Under the influence of ATP, phosphoglyceric acid is synthesized and further built up by way of carbohydrate phosphates to hexose sugars and finally to starch. History of Phosphorus Reducing Action.—All of the hexose sugars are active reducing agents. The Chemistry of Plant Life In the earlier stages, moreover, the normal hexose constituents of the permanent tissue were hydrolysed in large proportion by the acid, whereas in the matured straw the hydrolysis is chiefly confined to the furfuroids. Researches on Cellulose 1895-1900 If the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how many atoms of carbon, hydrogen, and oxygen does maltose contain and why? Anatomy and Physiology 2013-06-19T00:00:00Z Each individual polysaccharide which has been studied thus far yields only a single hexose, although the particular hexose obtained varies in different cases. The Chemistry of Plant Life Harden received it for his research in fermentation, which showed the influence of phosphate, particularly the formation of a hexose diphosphate. History of Phosphorus Many of the common heavy metals, when in alkaline solutions, are strongly reduced when boiled with solutions of the hexose sugars. The Chemistry of Plant Life The pentose nitrates are comparatively stable at 50°; the hexose nitrates on the other hand are extremely unstable, showing a loss of weight of 30-40 p.ct. when kept 24 hours at this temperature. Researches on Cellulose 1895-1900 In some of the di- and tri-saccharides, the linkage of the hexose components together is through the aldehyde group, in such a way that it loses its reducing effect; such sugars are known as "non-reducing." The Chemistry of Plant Life They are original products of assimilation, and not subject to secondary changes after elaboration such as to alter either their constitution or their relationship to the normal hexose groups of the tissue-complex. Researches on Cellulose 1895-1900 |
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