| 单词 | headcheese |
| 例句 | There was the heart and the liver and the tongue, and the head to be made into headcheese, and the dish-pan full of bits to be made into sausage. Little House in the Big Woods 1932-01-01T00:00:00Z When it was cool it would cut in slices, and that was headcheese. Little House in the Big Woods 1932-01-01T00:00:00Z The dish, moistened with shrimp broth, is made to order, boosting its appeal — a detail that also elevates the jumble of headcheese, pig ears, Thai chile, garlic and cane vinegar known as sisig. Review | It’s all too easy to pig out at Kuya Ja’s Lechon Belly in Rockville 2018-05-24T04:00:00Z It’s a trinity of pork; a Vietnamese version of mortadella, a headcheese or terrine of pig ear and snout, and the third meat is usually a ham, loin or barbecue pork. Food critic Tan Vinh ate at 100 banh mi spots in the Seattle area. Here are his 12 favorites 2020-09-03T04:00:00Z Like nose meat, headcheese is traditionally a food for elders. Kenaitze elders demonstrate traditional moose head use 2017-02-04T05:00:00Z Which means lots of dishes with lots of flavors, from a banh mi salad with headcheese to a short-rib pot pie with lemongrass. Counter: Beer, BierBeisl and bone marrow 2015-07-03T04:00:00Z Take back that sack or we will sell you for headcheese before night!' The Comstock Club 2011-05-18T02:00:16.367Z On the table was some headcheese and cornbread, light rolls and sweet potatoes, all frozen so that the frost stood out on them, and some black coffee and no cream or milk. Little Pills, An Army Story Being Some Experiences of a United States Army Medical Officer on the Frontier Nearly a Half Century Ago 2011-04-28T02:00:13.453Z “The hardcore Czechs that lived in that neighborhood, they are gone,” said Mike Ferguson, who decided against reopening his popular meat shop, where he peddled traditional offerings like liver sausage and headcheese. Czech Village in Cedar Rapids Struggles for a Comeback 2011-03-19T20:31:36Z The guests chewed over that question on Friday night as they sampled the pig’s tongue slivers, the blinis with caviar, the headcheese and the smoked sardines. City Room: Blinis, Gossip and Gogol, Snob-Style 2011-02-06T17:28:59Z Well—one day in seven, folks must sleep; and I didn't get that headcheese out of my hands till 'most eleven o'clock. Diana Jowls are to be salted and smoked—heads are best either simply corned for boiling with cabbage, peas, beans, etc., or made in conjunction with the feet into headcheese, whose south country name is souse. Dishes & Beverages of the Old South That’s what I’m in fur now,—hogs on the hoof; cut ’em, corn ’em, smoke ’em, salt ’em, souse ’em, grind ’em into sausage meat and headcheese and scrapple, boil ’em into lard. Killykinick "Of course," he added lamely, "we et other things, too—mush and headcheese." The Lady Doc Eating sausage or pork pie or headcheese has caused poisoning. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada There's headcheese besides but that's made of a pig's head and is only a cheese by discourtesy. The Complete Book of Cheese All trimmings, cheeks, liver, tongue, breast and other pieces can be made into bologna, headcheese or some other form of sausage. Every Step in Canning |
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