英语词汇“hard wheat”造句的方法、技巧、例句及翻译-英语例句辞典

Both grains are short and plump, and grind more easily than their hard wheat counterparts. Do I really need to bake with cake flour? 2022-06-30T04:00:00Z

Soft wheats have less gluten — and thus, less protein — than hard wheats. How to make sprinkle birthday cake, according to Molly Yeh 2022-01-26T05:00:00Z

It's a hard wheat — hence the name durum, which is Latin for "hard," — and is so-called because of the strength of the durum berry itself, requiring significant force to mill. What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z

However, Zimbabwe’s wheat is predominantly soft, and there is a need to blend it with imported hard wheat varieties to produce quality flour for bread, according to the Grain Millers Association of Zimbabwe. Zimbabwe’s focus on wheat set to yield biggest-ever harvest 2022-10-25T04:00:00Z

While wet conditions have aided planting on the country's east coast, known for its high-protein hard wheat, timely rains in Western Australia have also lifted sowing. Australia set for 3rd year of bumper wheat harvests, easing world supply woes 2022-06-02T04:00:00Z

Despite a worldwide grains glut, high-protein hard wheat is scarce after two years of poor U.S. harvests. Bakers, farmers struggle to make any dough on poor wheat crop 2017-12-11T05:00:00Z

In making these foods only the best hard wheat is used. How We are Fed A Geographical Reader 2012-02-07T03:00:10.237Z

Texas and Oklahoma produce almost a third of winter wheat in the U.S. — the hard wheat used in bread products. No Hurricane, but Drought, Heat Continue in Texas 2011-08-31T10:25:00Z

This morning, after asking a blessing at the table, I retired to my own room, to eat my raw, hard wheat alone, with my pine-apple to soften it, or rather to moisten it going down. Marital Power Exemplified in Mrs. Packard's Trial, and Self-Defence from the Charge of Insanity 2011-07-04T02:00:24.763Z

Lands suitable to the growth of No. 1 hard wheat are extremely limited. Canada West 2011-03-03T03:00:58.087Z

Despite a worldwide grains glut, high-protein hard wheat is scarce after two years of poor U.S. harvests. Bakers, farmers struggle to make any dough on poor wheat crop 2017-12-11T05:00:00Z

It must be so, for the South has in all ages drawn upon the northern blood for rejuvenation just as, in these days, they need hard wheat to tone up their softer varieties. Seeds of Pine

Professor Biffen managed to obtain a hard wheat which kept its qualities when grown in England. Mendelism Third Edition

I was sowing the best that was within me as well as the best hard wheat, and it seemed that the rest of my life depended on the result of it. Lorimer of the Northwest

Now there’s Bob, and Jake, and Jasper came in after he did with half the money, and they thrash out four bushels of hard wheat for Hawtrey’s three.” Masters of the Wheat-Lands

Before the hard wheat was discovered in Minnesota the whole south half of Illinois was given to wheat. Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting Rochester, N.Y. September, 7, 8 and 9, 1922

Durum wheats are not generally considered as valuable for bread making as other hard wheat. Human Foods and Their Nutritive Value

The hard wheat is preferred by the natives in India to the soft, probably for no better cause than that the hardness of the grain more closely resembles their favorite food, rice. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

What has the policeman's hard wheat done for Winnipeg? The New North

Wheat is of two principal kinds, characterized as soft and hard wheat, though there are hundreds of named varieties of the grain. Science in the Kitchen.

A tablespoonful of corn starch sifted with the bread or hard wheat flour is an improvement over straight bread flour, but as it has a drying effect, it is not to be recommended. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Soft wheat flours have a gluten of different character from hard wheat flours. Human Foods and Their Nutritive Value

The flour made from spring wheat is called hard wheat flour or bread flour. School and Home Cooking

Bread bakers use "hard wheat" because of its high gluten content. How and When to Be Your Own Doctor

Where you have no snow and frost you cannot get the No. 1 hard wheat. The Major

单词	hard wheat
例句	hard wheat Both grains are short and plump, and grind more easily than their hard wheat counterparts. Do I really need to bake with cake flour? 2022-06-30T04:00:00Z Soft wheats have less gluten — and thus, less protein — than hard wheats. How to make sprinkle birthday cake, according to Molly Yeh 2022-01-26T05:00:00Z It's a hard wheat — hence the name durum, which is Latin for "hard," — and is so-called because of the strength of the durum berry itself, requiring significant force to mill. What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z However, Zimbabwe’s wheat is predominantly soft, and there is a need to blend it with imported hard wheat varieties to produce quality flour for bread, according to the Grain Millers Association of Zimbabwe. Zimbabwe’s focus on wheat set to yield biggest-ever harvest 2022-10-25T04:00:00Z While wet conditions have aided planting on the country's east coast, known for its high-protein hard wheat, timely rains in Western Australia have also lifted sowing. Australia set for 3rd year of bumper wheat harvests, easing world supply woes 2022-06-02T04:00:00Z Despite a worldwide grains glut, high-protein hard wheat is scarce after two years of poor U.S. harvests. Bakers, farmers struggle to make any dough on poor wheat crop 2017-12-11T05:00:00Z In making these foods only the best hard wheat is used. How We are Fed A Geographical Reader 2012-02-07T03:00:10.237Z Texas and Oklahoma produce almost a third of winter wheat in the U.S. — the hard wheat used in bread products. No Hurricane, but Drought, Heat Continue in Texas 2011-08-31T10:25:00Z This morning, after asking a blessing at the table, I retired to my own room, to eat my raw, hard wheat alone, with my pine-apple to soften it, or rather to moisten it going down. Marital Power Exemplified in Mrs. Packard's Trial, and Self-Defence from the Charge of Insanity 2011-07-04T02:00:24.763Z Lands suitable to the growth of No. 1 hard wheat are extremely limited. Canada West 2011-03-03T03:00:58.087Z Despite a worldwide grains glut, high-protein hard wheat is scarce after two years of poor U.S. harvests. Bakers, farmers struggle to make any dough on poor wheat crop 2017-12-11T05:00:00Z It must be so, for the South has in all ages drawn upon the northern blood for rejuvenation just as, in these days, they need hard wheat to tone up their softer varieties. Seeds of Pine Professor Biffen managed to obtain a hard wheat which kept its qualities when grown in England. Mendelism Third Edition I was sowing the best that was within me as well as the best hard wheat, and it seemed that the rest of my life depended on the result of it. Lorimer of the Northwest Now there’s Bob, and Jake, and Jasper came in after he did with half the money, and they thrash out four bushels of hard wheat for Hawtrey’s three.” Masters of the Wheat-Lands Before the hard wheat was discovered in Minnesota the whole south half of Illinois was given to wheat. Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting Rochester, N.Y. September, 7, 8 and 9, 1922 Durum wheats are not generally considered as valuable for bread making as other hard wheat. Human Foods and Their Nutritive Value The hard wheat is preferred by the natives in India to the soft, probably for no better cause than that the hardness of the grain more closely resembles their favorite food, rice. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. What has the policeman's hard wheat done for Winnipeg? The New North Wheat is of two principal kinds, characterized as soft and hard wheat, though there are hundreds of named varieties of the grain. Science in the Kitchen. A tablespoonful of corn starch sifted with the bread or hard wheat flour is an improvement over straight bread flour, but as it has a drying effect, it is not to be recommended. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Soft wheat flours have a gluten of different character from hard wheat flours. Human Foods and Their Nutritive Value The flour made from spring wheat is called hard wheat flour or bread flour. School and Home Cooking Bread bakers use "hard wheat" because of its high gluten content. How and When to Be Your Own Doctor Where you have no snow and frost you cannot get the No. 1 hard wheat. The Major
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