单词 | hand cheese |
例句 | Lightly pressed in a cloth sack twenty- four hours, then kneaded and shaped by hand, as all hand cheeses are. The Complete Book of Cheese Thuringia Caraway Germany A hand cheese spiked with caraway. The Complete Book of Cheese The smallest of hand cheeses, only ½ of an inch thick by 1½ inches in diameter. The Complete Book of Cheese Armavir Western Caucasus Soft; whole sour sheep milk; a hand cheese made by stirring cold, sour buttermilk or whey into heated milk, pressing in forms and ripening in a warm place. The Complete Book of Cheese Typical German hand cheese, soft; aromatic with caraway seeds, and that's about the only difference between it and Alt Kuhkäse, without caraway. The Complete Book of Cheese Eaten fresh, before the strong hand cheese odor develops. The Complete Book of Cheese Drinking cheeses Not only Dresdener, but dozens of regional hand cheeses in Germanic countries are melted in steins of beer or glasses of wine to make distinctive cheesed drinks for strong stomachs and noses. The Complete Book of Cheese |
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