单词 | glycoside |
例句 | Foxglove - digitalis - is a source of digitoxin, a glycoside in the drug digitalis, which has been used as a heart stimulant since 1785. The dangerous plants lurking in plain sight 2023-07-10T04:00:00Z It is based on antigens made of carbohydrates, specifically glycoside and N-acetylglucosamine, found on the surface of red blood cells. Biology for AP Courses 2022-06-09T00:00:00Z The team found that just a single copy with the initial mutation confers some glycoside resistance, a property that may have enabled the change to persist long enough for other, more beneficial mutations to occur. How the monarch butterfly evolved its resistance to toxic milkweed 2019-10-02T04:00:00Z This assembly, an equally scentless glycoside, stays dissolved inside the grape, waiting to be cleaved apart by a different enzyme and unleashed to announce ripeness or some other message. A vintner’s horror movie nightmare: The smoke is coming from inside the grapes 2019-01-04T05:00:00Z By contrast, B. bifidum deploys glycoside hydrolases to the cell wall for extracellular cleavage of HMOs before importing selected products of degradation. A microbial perspective of human developmental biology : Nature : Nature Publishing Group 2016-07-05T04:00:00Z Imported raw cassava is particularly dangerous because it contains a toxin called linamarin which the body converts to the deadly cyanogenic glycoside when eaten raw. The 10 most dangerous foods people still put in their bodies 2015-08-14T04:00:00Z The most abundant glycoside in wild stevia has an overly bitter taste that wouldn’t fly in foods or beverages. The Quest for a Natural Sugar Substitute 2014-01-01T10:00:02Z The species Aesculus hippocastanum has been studied and has been found to contain saponin, tannin, and the glycoside, esculin. Northern Nut Growers Association Incorporated 39th Annual Report at Norris, Tenn. September 13-15 1948 Enzymes in the plant convert that glycoside into several dozen others, including rebaudioside-A — the substance that DuBois recommended as a natural sweetener. The Quest for a Natural Sugar Substitute 2014-01-01T10:00:02Z Fermentation would allow the company to make whichever glycoside it wanted, at whatever quantity and purity it needed. The Quest for a Natural Sugar Substitute 2014-01-01T10:00:02Z |
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