| 单词 | giblet |
| 例句 | I gave him the liver and giblets from the turkey.” On the Far Side of the Mountain 1990-01-01T00:00:00Z She prods the chicken, flexes a wing, pokes a finger into the cavity, fishes out the giblets. The Handmaid's Tale 1985-01-01T00:00:00Z He asked for a second helping of porridge and giblets. Kaffir Boy: An Autobiography 1986-01-01T00:00:00Z We had baked chicken, carrots, mashed potatoes and giblet gravy, and rolls for lunch. Fallen Angels 1988-01-01T00:00:00Z In fact, in the case of supermarket turkeys, the necks are often removed or relegated to a slimy plastic bag of giblets that gets jammed into the cavity. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z She didn't realise that the giblets were in a plastic bag inside it. Carol Vorderman: My family values 2011-08-19T23:05:51Z References to shooting off critters' "giblets" or "unmentionables" abound. 'Rango' sells its soul for live-action 2011-03-02T22:58:00Z The image catches up all cocky masculine pride of flesh and reduces it to the level of giblets. Review: ‘The Bell Jar,’ by Sylvia Plath 2021-10-21T04:00:00Z Once your turkey is defrosted, remove the giblets and neck if they’re included and save them for stock. The ultimate guide to your first stress-free Thanksgiving 2017-11-13T05:00:00Z Preheat oven and non-glass roasting pan to 275°F. Remove giblets from chicken; discard or reserve for use in stuffing or gravy. Chef George Duran's holiday recipes 2021-11-25T05:00:00Z Remove the shallots then add the chicken wings to the pan and let them brown, introducing the giblets towards the end. Christmas side recipes from Nigel Slater 2016-12-12T05:00:00Z I bought chickens from different vendors and stores along the way, which prompted discussions about variations in skin color and tone, size and presence of a giblets packet — the liver, heart and/or gizzard. Reclaiming the lost art of cutting up a whole chicken 2017-08-14T04:00:00Z Second, don't forget to remove the neck, giblets, and any other turkey bits from inside the front and back cavities before stuffing and roasting the bird as directed in the recipe. Wait, we don't need to clean our Thanksgiving turkey? 2021-11-21T05:00:00Z "I don't want to touch the giblets. Can I fish them out with a coat hanger?" A brief history of the Butterball Turkey Talk-Line 2022-11-21T05:00:00Z The skin was unbroken, wing to wing, leg to leg, gizzard to...well, where they hide the giblets. Southern Journal: The Impossible Turkey 2011-10-06T19:20:01.660Z I like to dice chicken giblets into the soup; it’s a good place to use giblets accumulated in the freezer from past chicken meals. Pennsylvania Dutch, a puzzle with potpies After last year's dog's giblets of an episode, it needed to be, but this poetic romp was actually the best since The Christmas Invasion, and possibly better. Doctor Who: The Snowmen – Christmas special 2012 2012-12-25T18:15:00Z It’s hearty and does, indeed, taste like chicken, if that chicken was pounded, fried and topped with an egg and duck giblet gravy. A hometown girl goes looking for the quirky heart of Houston 2016-05-12T04:00:00Z It was labor-intensive, requiring endless stirring and patience, a consortium of giblets that had stewed for hours, a loaf of white bread for frequent tasting, and grease. Opinion | I’m haunted and redeemed by Thanksgivings past 2022-11-22T05:00:00Z Don’t get me wrong — I have no quarrel with Brussels sprouts, bread stuffing and mashed potatoes on my plate, and tawny giblet gravy, too. 3 lively vegetarian sides that add color (and flavor) to your Thanksgiving table 2022-11-14T05:00:00Z She had used blood, liver, bones and gizzard because they were affordable, then giblets got too expensive, and she replaced them with fried eggs. Five countries, five meals - tackling a food crisis 2022-08-16T04:00:00Z Remove the giblets, put them in a pot of water with aromatic vegetables and simmer to a stock that can be used for soup or, if you dare to try, gravy. Opinion | Readers critique The Post: The serious underlying issue behind the annual turkey panic 2021-12-03T05:00:00Z Peking roast duck was on the menu, so were fried giblets and lotus seed sweet porridge. What I learnt eating at 8,000 Chinese restaurants 2021-11-24T05:00:00Z Into the cavity went a whole onion, an apple and orange, and stuffing made from Pepperidge Farm breading mixed with celery, onion, assorted giblets, poultry seasoning and broth. Opinion | I’m haunted and redeemed by Thanksgivings past 2022-11-22T05:00:00Z With lockdown remaining strict in Ireland, the James Joyce Centre will be marking Bloom’s famous breakfast – “He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Bloomsday to Zoomsday: James Joyce celebration goes online 2020-06-15T04:00:00Z She has talked to some of you after those expletive-filled moments when you realized you forgot to remove that bag of giblets from the turkey before putting it in the oven. Perspective | Sometimes it takes a Thanksgiving fail to feel grateful for a mediocre meal 2019-11-27T05:00:00Z He does a lot of the prep ahead of time, and lets the giblets do some of the heavy lifting. Set the table early, and other tips for Thanksgiving hosts 2019-11-13T05:00:00Z The main course was roast turkey with chestnut and sausage dressing, giblet gravy, beans, cauliflower, casserole of sweet potatoes, cranberry jelly, rolls, grapefruit salad and cheese crescents. Inside the Beltway: A wartime Christmas in Washington, 1941 2018-12-24T05:00:00Z A great turkey is Tom Hanks, with giblets. The Battle for Thanksgiving Heats Up 2018-10-31T04:00:00Z Adjust oven rack to middle position and heat oven to 450 F. Toss thighs; giblets, if using; carrots; celery; onions; and garlic together in large roasting pan and spray with vegetable oil spray. Want a crisp and moist turkey with mahogany skin? No sweat 2018-10-29T04:00:00Z Eggnog, dressing, cranberry sauce and giblet gravy are also included. Fort Jackson soldiers get a head-start on turkey holiday 2016-11-23T05:00:00Z Put the neck and all the giblets except the liver in a saucepan of cold water and simmer until they are well done, he says. Set the table early, and other tips for Thanksgiving hosts 2019-11-13T05:00:00Z If you’re up before the sun warming the oven on Thanksgiving morning, step away from the giblets and check out the waning last-quarter moon hanging above Jupiter in the southeast. Skywatch: Bright planets and shooting stars are November highlights 2016-10-29T04:00:00Z We tasted them, warm and potent—the giblets of the mezcal. A Liquor for the Farm-to-Table Movement 2016-04-04T04:00:00Z This is you skating through the Inferno while swinging a jumbo boomstick and the music of hell playing as bodies pop and giblets soar. Here's What Doom Multiplayer Looks Like 2016-03-09T05:00:00Z When staged by a particularly gutsy theater, squibs launch sticky giblets onto the front row of rich, elderly theatergoers, like a high brow spin on Gallagher’s watermelon routine. The Hateful Eight is a play, and a miserable one at that 2015-12-31T05:00:00Z This is the week we normally spend poking fun at the SEC's annual pre-Thanksgiving feast on giblets and gravy. With no attempt to change, Big 12 could again be on outside of playoff 2015-11-21T05:00:00Z In his recipe, a rich stock of necks and giblets is combined with pan juices and red wine for a deeply savory sauce—no flour-thickening necessary. Thanksgiving in 3 Hours or Less: No-Stress Recipes for Easy Feasting 2015-11-20T05:00:00Z Separate liver from other giblets and discard or save for another meal. Thanksgiving video tips: 'Deglazing' 101 and a recipe for turkey gravy 2014-11-17T05:00:00Z Among the dishes: black kale and butternut squash salad with farro and pepitas; wild mushroom bread pudding; Brussels sprouts with caramelized shallots; roasted root vegetables; white Cheddar biscuits; giblet gravy. Get your feast to-go: Thanksgiving 2014 dining guide 2014-11-13T05:00:00Z Suddenly, irksomely, unexpectedly, explosively and from a great height, you will be reduced to a shower of giblets again, and again, and again. Capsule Review: Stealth Bastard Deluxe 2012-12-12T17:43:58Z Steal the goose, and give the giblets in alms. Dictionary of English Proverbs and Proverbial Phrases With a Copious Index of Principal Words 2012-03-29T02:00:12.730Z The main courses are generally simpler and, almost without exception, excellent, particularly a chicken breast with a refined giblet sauce, and anything where fish is involved. Restaurant Review: Acme Signals the Arrival of New Nordic Cuisine 2012-03-14T04:19:03Z When the giblets are stewed tender—which they must be in order to be good—chop a handful of the green leaves of celery, adding pepper and salt, and put in. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z Short Order is selling to-go items that serve 6-8 people, including a stuffing kit, turkey giblets and stock, and cranberry relish. Get your feast to-go: Thanksgiving 2014 dining guide 2014-11-13T05:00:00Z In it was the carcass of the turkey and all the giblets. Daisy the autobiography of a cat 2011-10-25T02:00:24.887Z Add the finely minced cooked giblets of two chickens, and salt, pepper, and parsley to season. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z I'll go to that old professor," he said, "and I'll put the case to his giblets in a way to make him salty round the eyes. The Cassowary What Chanced in the Cleft Mountains 2011-09-24T02:00:16.927Z By giblets are understood the gizzards, heads, legs, livers, necks, and ends of the wings of chickens, ducks, geese, turkeys, and other birds, tame or wild. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Because her mother doesn’t speak English, one of the few jobs she could find here was at the poultry plant, cutting the necks off turkeys and cleaning the giblets. On Education: Dream Act Advocate Turns Failure Into Hope 2011-02-21T02:20:16Z The heart, liver, and gizzard are the giblets. The Century Cook Book 2011-01-04T03:01:10.367Z Mode.—Clean the fowls and cut them in small pieces, the giblets and all. The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style "Thunder and giblets!" he roared, "take your bread out of this, or I will not have a tooth in my head; there's another pair of them gone!" Fairy and Folk Tales of the Irish Peasantry With Giblets.—Throw the giblets in boiling water and a little salt, boil for ten minutes, take off and drain. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z "We have still got the giblets," said the maid, in a soothing tone. Joseph in the Snow, and The Clockmaker In Three Volumes. Vol. I. Serve with goose apple sauce and a brown giblet gravy. The Century Cook Book 2011-01-04T03:01:10.367Z There were four solid boards of toast, once endued, presumably, with the crisp seductions of youth, and an immense roll whose spongy giblets would have beaten the strongest digestion. Years of Plenty “Thunder and giblets!” he roared, “take your bread out of this, or I will not have a tooth in my head; there’s another pair of them gone.” The Irish Fairy Book To clatter of patter, bones, giblets and juice, Between them they ate up the whole of the goose. Down-Adown-Derry A Book of Fairy Poems Take the giblets of a duck and the flesh off the carcase, and the bones, and stew them in equal quantities of claret and stock, salt, pepper, and three shalots. Dressed Game and Poultry à la Mode Arrange them symmetrically on a flat dish, and pour over them a giblet sauce made of chicken or turkey gravy. The Century Cook Book 2011-01-04T03:01:10.367Z Chop the giblets very fine, first removing the tough parts of the gizzard; then reheat them in sauce, and serve. Fifty-Two Sunday Dinners A Book of Recipes Use the water in which the giblets were cooked for stock, there should be one cup. Stevenson Memorial Cook Book She was very secret this morning, and I suspect that means rice-balls seasoned with mushrooms and hashed giblets of turkey. Stories by American Authors, Volume 2 "Don't move," cried the third, "don't move, you possum, or you're giblets, instanter!" The Humors of Falconbridge A Collection of Humorous and Every Day Scenes Let the giblets be well cleaned, and put all into a saucepan excepting the liver, with a little water and an onion, some whole pepper, a bunch of sweet-herbs, and a little salt. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. After very nicely cleaning goose or duck giblets, and removing the thick membrane from the gizzards, stew them, in a little water. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Then take out the best pieces of giblet, trim them neatly, and set them aside. The Skilful Cook A Practical Manual of Modern Experience “I reckon I know the giblets—if I can once get at them,” said Jess. The Girls of Central High in Camp Or, the Old Professor's Secret Those who are disposed to make this a more substantial dish, may introduce a couple of sets of goose or duck giblets, or ox-tails, or a pound of veal cutlets, cut into mouthfuls. The Cook's Oracle; and Housekeeper's Manual The giblets being separately stewed in a pint of water, add their gravy to the soup. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Duck giblets will do; but goose giblets are much to be preferred. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families To make the gravy, simmer the giblets in water for three hours with half a pound of gravy beef cut in pieces, a sliced onion, apple, and three sage leaves, pepper and salt. The Skilful Cook A Practical Manual of Modern Experience Feathers had been tied to the ends of the upright poles and midway between them a curiously whittled stick of shavings was tied perpendicularly and the giblets and head of the fowl stuck upon it. The Negrito and Allied Types in the Philippines and The Ilongot or Ibilao of Luzon Bespeak the giblets a couple of days before you desire to have them: this is a favourite soup when the giblets are done till nicely tender, but yet not overboiled. The Cook's Oracle; and Housekeeper's Manual Cut six pigeons with giblets into quarters, and put them into a stewpan, with two blades of mace, salt, pepper, and just water sufficient to stew them without burning. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Let it boil a few minutes, then put it into a tureen, add a little salt, and serve up the soup with the giblets. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Make the gravy by simmering the giblets and beef in the water with the onion for three hours. The Skilful Cook A Practical Manual of Modern Experience To it was added the whole array of giblets, cooked the day before, and cut small while still warm. Dishes & Beverages of the Old South Duck giblets, about three half-pence a set; four sets will make a tureen of good soup for sixpence. The Cook's Oracle; and Housekeeper's Manual Wash the gizzard carefully and boil in water to use for giblet sauce. Scouting For Girls, Official Handbook of the Girl Scouts Send it to the table with the giblets in it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Method.—Clean the giblets thoroughly, and cut them in pieces. The Skilful Cook A Practical Manual of Modern Experience The offal and “giblets” they had already disposed of, so that not the smallest fragment could be seen lying about. The Plant Hunters Adventures Among the Himalaya Mountains I do not like to see a table ill spread, Poor, meager, just sprinkled o'er with salads, Slic'd beef, giblets, and pigs' pettitoes. The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810 She was very secret this morning, and I suspect that means riceballs seasoned with mushrooms and hashed giblets of turkey. Lippincott's Magazine, December 1878 Clean and skin the giblets very carefully, stew them with a small quantity of water, onion, black pepper, and a bunch of sweet herbs, till nearly done. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Add to it the lemon juice, and, if liked, two glasses of Madeira wine; also the pieces of giblet. The Skilful Cook A Practical Manual of Modern Experience Drain, put in double boiler with broth from giblets and let boil 1 hour. The Suffrage Cook Book Not much heart at some of them; just a bit of a something stowed away in their giblets; but it isn't right to be expecting too much at all. The Manxman A Novel - 1895 After dinner Tom leaves to meet Hilda, and I walk home with Kate, carrying a bag of scraps and giblets for her cats. It’s like this, cat His body will make me a nice little stew, And his giblets will make me a little pie, too. Aunt Kitty's Stories Mince the chicken giblets and add to the onion. The Italian Cook Book The Art of Eating Well Put rice into a chop dish, serve giblets in the center. The Suffrage Cook Book One day, Morris brought in a goose and giblets, which had been bought and paid for by Mr Hope, the messenger said. Deerbrook It consisted of two bowls of broth, then boiled dumplings, and lastly some stewed giblets. Our Little Lady Six Hundred Years Ago These giblets well stewed, as shown in No. 62, will serve to make a pie for another day's dinner. A Plain Cookery Book for the Working Classes Cut the giblets in small pieces and remove the soft part of the onion. The Italian Cook Book The Art of Eating Well By their aid, therefore, a fire was set ablaze; and the peacock, not very cleanly plucked, was soon roasting in the flames—Fritz having already made short work with the giblets. The Cliff Climbers A Sequel to "The Plant Hunters" I'll cut his giblets full of holes, and make his buttons fly. "Everyman," with other interludes, including eight miracle plays Add these chopped giblets to a dressing of stale bread crumbs seasoned and moistened with a little hot water and butter. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Use the liquid for making the gravy; the meat may be chopped and used for giblet soup. Public School Domestic Science The ingredients are ¼ lb. lean veal or pork or breast of turkey and chicken giblets. The Italian Cook Book The Art of Eating Well Only the bones; and so clean picked were they, that had Fritz not already been made welcome to the giblets, he would have had but a scanty meal of it. The Cliff Climbers A Sequel to "The Plant Hunters" Pick the meat from the back, carcass and neck and mince fine the giblets. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Save the water in which the giblets were boiled to use for gravy. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Clean all the giblets, cut away all that looks green near the gall bladder, open the gizzard and remove the inner lining without breaking. Public School Domestic Science This chopped meat ought to be made with breast of chicken, chicken giblets, liver etc., brown stock and some flour to hold it together. The Italian Cook Book The Art of Eating Well "D—n my giblets!" it said, in a kind of muffled scream. Poison Island Put the meat picked from the carcass and neck, with the giblets, through the food chopper, about one and one-half cups. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Strain the sauce, put in the pieces of giblet, and serve hot. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. You don't want the bother of them little giblets of paternage. The Bread-winners A Social Study Clean the duck, putting aside the giblets, and cut off the head and legs. The Italian Cook Book The Art of Eating Well Tell the butcher to give you the trimmings of chicken, i.e., the head, feet, fat and giblets. Foods That Will Win The War And How To Cook Them (1918) Cook the giblets for one hour in one pint of water. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cover it with boiling water, salted as for stock, putting in all the bones and giblets, and two onions stuck with three cloves each. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Duck, in ornithology.—A trussed bridegroom, with his giblets under his arm. Punch, or the London Charivari, Volume 1, December 11, 1841 Add the giblets from the squabs and some more of chicken, if at hand. The Italian Cook Book The Art of Eating Well Squab pie, muggetty pie, conger pie, sweet giblet pie—such a whack of pies do try a man, to be sure. I Saw Three Ships and Other Winter Tales Mince the giblets fine and pick the meat from the neck and carcass, putting the skin through the food-chopper. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Stir a tablespoonful of brown flour into the gravy in the pan, scraping up all the brown, and add slowly the water in which the giblets were boiled, which should be about a pint. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Giblet Pie—Clean the giblets well; stew with a little water, onion, pepper, salt, sweet herbs, till nearly done. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Take dry from the fire, take off the soft parts of the giblets, add a few dry mushrooms softened in water, a little slice of lean fat ham and chop everything fine. The Italian Cook Book The Art of Eating Well Or, put the giblets in the pan with the chicken and let them roast. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Use two cups of mince prepared from the skin, giblets and meat from the carcass. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Strain on to the chopped giblets, and taste to see if salt enough. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Put the liquor of the stew to the giblets. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 This stuffing can be made either with stewed veal or chicken giblets or sweetbreads. The Italian Cook Book The Art of Eating Well Make a gravy of the giblets or not, season it with pepper and salt, and add a little flour and butter. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Place in frying pan and add One-quarter cup of finely minced celery leaves, Minced giblets, One onion, minced fine, One teaspoon of salt, One teaspoon of poultry seasoning, Four tablespoons of shortening. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Caution: Do not pack the giblets with the meat. Every Step in Canning At length for stealing rhymes and triplets, He'll be content to hang in giblets. The Poems of Jonathan Swift, D.D., Volume 2 If a large vol-au-vent is to be filled instead of little paté-shells, a ragout of chicken giblets and sweetbread, cut in large pieces, is better. The Italian Cook Book The Art of Eating Well The giblets, when done, may be chopped fine and added to the juice. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Now place the back of the carcass, giblets and the thighs and legs in a saucepan and cover with cold water. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions If the giblets are not to be cooked and added to dressing, place them inside the fowl, tie feet together, and hang up in a cool place until wanted. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Heart, liver and gizzard constitute the giblets, and to these the neck is usually added. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. When taken from the mold, remove the paper and in its place put a gravy formed with chopped chicken giblets cooked in brown stock. The Italian Cook Book The Art of Eating Well Prepare the giblets as for "stewed giblets" they should then be laid in a deep dish, covered with a puff paste, and baked. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Pick the meat from the neck and back of the carcass and mince the giblets fine. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Instead of the chopped giblets, add 2 dozen oysters to the dressing, or a few chestnuts boiled tender, mashed and seasoned with butter, pepper and salt and added to the crumbled bread. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" The giblets should not be canned with the rest of the meat, as they will not keep so well. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals The liver and giblets of the pigeon can be cooked apart in brown stock or in butter, after being chopped. The Italian Cook Book The Art of Eating Well In handling this part of the giblets extreme care must be taken, for tightly attached to it, as Fig. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Singe and draw the duck and then remove the neck and add to the giblets and cook until tender. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Having taken the meat and bones out of the soup, put in the giblets, with a head of celery chopped. Directions for Cookery, in its Various Branches Take the rest of the chicken with the giblets and chop small. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. For a middle-sized fowl use the following ingredients: two sausages, the liver and giblets of the fowl, eight or ten chestnuts well roasted, some pieces of mushrooms, a taste of nutmeg, one egg. The Italian Cook Book The Art of Eating Well After removing the giblets and preparing them as explained, wash them well, so that they may be used with the rest of the chicken. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Chicken feet, scalded in boiling water to loosen the outer skin, which must be peeled off, together with the giblets of fowl, may be added to the stock pot. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions You may make a gravy of the giblets, that is the neck, pinions, liver, heart and gizzard, stewed in a little water, thickened with butter rolled in flour, and seasoned with pepper and salt. Directions for Cookery, in its Various Branches To this add the meat and giblets and a pint of white broth. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Begin by giving the sausages and the giblets half a cooking, moistening them with a little broth if necessary. The Italian Cook Book The Art of Eating Well This, however, is a mistaken idea, for they will add to the flavor of soup stock or they may be cooked with the giblets to make stock for gravy. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Hash gravy should be made by boiling the giblets and neck in a quart of water, which chop fine, then season and thicken; have both the gravies on the table in separate tureens. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Skim the gravy you have drawn from the giblets, thicken it with a little browned flour, and pour it into the pie dish. Directions for Cookery, in its Various Branches He sent away to a remote village a cook, on whose training Ivan Matveitch had spent vast sums: he sent him away because he had not known how to prepare pickled giblets. The Jew and Other Stories Am I touching you that you tremble like a mass of giblets? L'Assommoir This small piece of wing may be removed and then cooked with the feet and giblets. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Make hash gravy of the giblets the same as for turkey. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Small pies are sometimes made of goose giblets only. Directions for Cookery, in its Various Branches Some giblets carefully saved from the ducks, geese, or chickens of yesterday's dinner should be stewed in good beef stock, and then set away to cool. Manners and Social Usages Well, I am here to get $18 or to leave you looking like a giblet pie. Remarks Very often the giblets, that is, the liver, heart, and gizzard of chicken, are used in making gravy. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Make gravy of the giblets, boiled in water and chopped fine; put in butter, thicken and season it; pour this in a dish, and put the chickens on the top. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers For this purpose you may use coarse pieces of the lean of beef or veal, or the giblets and trimmings of poultry or game. Directions for Cookery, in its Various Branches There is never a time my cart cometh from London, but the collier bringeth a goose in his sack, and that, with the giblets thereof, is at your service. A Select Collection of Old English Plays, Volume 8 A ragoût, or pie, should be made of the giblets, or they may be stewed down to make gravy. The Book of Household Management The giblets may be cut into pieces and added or they may be left out and served after first cooking and then browning them. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Clean and season the duck; then chop the giblets. 365 Foreign Dishes Then send it to table with the giblets in the tureen. Directions for Cookery, in its Various Branches Add the liver a short time before removing the other giblets from the stove, as it does not require long cooking. School and Home Cooking INGREDIENTS.—A set of duck or goose giblets, 1 lb. of rump-steak, 1 onion, 1/2 teaspoonful of whole black pepper, a bunch of savoury herbs, plain crust. The Book of Household Management Very often, instead of using the giblets for gravy, they are cooked in water and then chopped and added to the stuffing. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Chop the giblets; add some chopped veal and pork, 1 onion, 2 cloves of garlic and parsley chopped, salt and pepper. 365 Foreign Dishes The giblets were preserved, the fowls sliced and dried and laid by for the winter's store. Algonquin Legends of New England The gizzard, heart, and liver constitute the giblets to be used in making gravy. School and Home Cooking Mode.—Put the giblets, with the head, neck, legs, &c., into a stewpan; add the onion, pepper, mace, salt, and rather more than 1 pint of water. The Book of Household Management Add boiling water or the stock in which the giblets were cooked, and simmer until the chicken is tender. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish If the chicken bones are used, put them on to boil in three quarts of water, and boil the giblets with them. Miss Parloa's New Cook Book Make a gravy of the giblets chopped, and enrich it with some wine and an egg. Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie The neck and the tips of the wings may be cooked with the giblets for making gravy. School and Home Cooking Time.—1-1/2 hour to stew the giblets, about 1 hour to bake the pie. The Book of Household Management When poultry is stewed, as in making stewed chicken, it is not uncommon to cook the giblets with the pieces of chicken. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish When you take out the giblets, strain the stock through a sieve and return to the pot; then proceed as before. Miss Parloa's New Cook Book The giblet may tire, the gravy pall, And the turtle lose its charm; But the Green Pea triumphs over them all, And does not the slightest harm. The Humorous Poetry of the English Language; from Chaucer to Saxe While they are cooking clean the giblets thoroughly, washing them first in hot and then in cold water. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken "I'll eat that for a snack before I sleep," said George, as he started to put the giblets to stew for breakfast. The Lure of the Labrador Wild Therefore, when poultry is broiled, fried, or roasted, some other cookery method must be resorted to, as these processes are too rigid for the preparation of giblets. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish To clean the giblets: Cut the gall-bag from the lobe of the liver, cutting a little of the liver with it, so as not to cut into the bag. Miss Parloa's New Cook Book Leaving 2 tablespoons bacon fat in pan, add giblets, mushrooms and onion and brown about 5 minutes. The Perdue Chicken Cookbook Do you like a turkey, roasted brown and crispy, with giblet gravy and cranberry jelly? Story of Waitstill Baxter We put the giblets and entrails to boil immediately, and, to quiet our impatience while waiting for them to cook, George cut from the necks a piece of skin and fat for each of us. The Lure of the Labrador Wild Place roaster in roasting pan or baking dish along with giblets. The Perdue Chicken Cookbook Reserve giblets and pour 2 cups of pan juices through strainer into a medium-sized saucepan; reserve for gravy. The Perdue Chicken Cookbook Remove giblets, tie legs together and fold wings back. The Perdue Chicken Cookbook Remove giblets and sprinkle inside of bird with salt and pepper. The Perdue Chicken Cookbook As we were eating the giblets and entrails and drinking the broth, we freely admitted that never before had we sat down to such a banquet. The Lure of the Labrador Wild Reserving other giblets for gravy, discard necks and livers. The Perdue Chicken Cookbook |
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