| 单词 | animal starch |
| 例句 | Glycogen, glī′kō-jen, n. animal starch, a substance first discovered by Claude Bernard in the human liver—when pure, a white, amorphous, tasteless powder, insoluble in alcohol. Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) 2012-01-11T03:00:23.770Z Glycogen, or "animal starch," is one of the most widely distributed reserve foods of the animal body; in fact, it is the only known form of carbohydrate-reserve in animal tissues. The Chemistry of Plant Life Its cells also store up, “in the form of a kind of animal starch called glycogen,” excess of starchy or sugary food absorbed from the intestine during the digestion of a meal. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say Glycogen is, on this account, called animal starch. Physiology and Hygiene for Secondary Schools The human body contains a small amount of a substance called glycogen, which is an animal starch or sugar. Maintaining Health Formerly Health and Efficiency Thus we have animal starch, or glycogen, stored up in the liver. A Practical Physiology Extraction of the liver then revealed the presence in it of a form of starch, an animal starch, which Bernard called glycogen, the sugar-maker. The Glands Regulating Personality This substance, extracted in the form of a white powder, is really an animal starch. A Practical Physiology |
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