| 单词 | gelatine |
| 例句 | Very carefully she unscrewed the top from the tube and, spreading her knees, shook out a gelatine capsule. East of Eden 1952-09-01T00:00:00Z Then from his bag he took a little bottle of white powder and a capsule of gelatine. The Pearl 1947-01-01T00:00:00Z These gelatine monuments may never be built, though Himid is an artist who continues to break the mould. Northern Art prize ? review 2011-01-12T21:45:00Z Add the lemon zest and juice to the gelatine, stirring all the time. Cooking up Borgen 2013-01-30T18:02:09Z Generally speaking, the more acidic the fruit, the more leaves of gelatine you will need. Nigel Slater’s grown-up jelly recipes 2017-07-29T04:00:00Z Remove the gelatine, heat the milk until boiling, then return the gelatine to the milk and stir until dissolved. The 20 best Italian recipes: part 4 2015-07-09T04:00:00Z These days, gelatine is preferred, though agar-agar, derived from algae, is sometimes used as a vegetarian alternative. How to cook the perfect marshmallow 2016-06-02T04:00:00Z Rich then used a gelatine sponge to control bleeding during the tricky piscatorial procedure, which lasted for 45 minutes. Fish and snips: Australian goldfish surgery goes 'swimmingly well' 2014-09-16T04:00:00Z That done, you heat soya milk with oil and several flakes of agar-agar – a tasteless vegan alternative to gelatine – which dissolve into the liquid over 10 minutes, except they don’t, not really. Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan 2018-07-19T04:00:00Z Photograph: Felicity Cloake for the Guardian Agar-agar yields a firm set, but lacks the satisfying springiness of gelatine, which I’d recommend unless you avoid it for dietary reasons. How to cook the perfect marshmallow 2016-06-02T04:00:00Z I don't believe we at the Observer ever used any of the shoe polish/gelatine/shaving foam for whipped cream tricks of the food photography trade. Five decades of the Observer Magazine 2011-07-30T23:05:00Z Soak the gelatine in the milk for about 15 minutes or until soft. The 20 best Italian recipes: part 4 2015-07-09T04:00:00Z The high acidity level in grapefruit means you need a little more gelatine than usual. Nigel Slater’s grown-up jelly recipes 2017-07-29T04:00:00Z Next, the team grew multiple types of cancer cells and suspended these cell cultures in their own customized bioink: a cocktail of gelatine, alginate, and other nutrients designed to keep the cells cultures alive. New 3D-printed tumor model enables faster, less expensive and less painful cancer treatment 2023-10-16T04:00:00Z The list of dangerous foods for people suffering from alpha-gal syndrome include pork, beef, rabbit, lamb, venison, gelatine, milk, some dairy products and certain pharmaceuticals. Alpha-gal syndrome: Meat allergy linked to tick bites rising, CDC says 2023-07-28T04:00:00Z The most famous of these is called yogurt explosion, a dollop of yogurt that explodes in your mouth into a medley of flavours, held together by a layer of gelatine. MasterChef Australia: The global cooks breaking 'Indian curry' stereotypes 2022-07-24T04:00:00Z M&S has now rebranded the popular gelatine treats as Mini Gems. Marks & Spencer: Midget Gems change name after academic's campaign 2022-01-13T05:00:00Z The little gummies are packed with protein, but not from soy or gelatine. The edible insects coming to a supermarket near you 2021-09-22T04:00:00Z It's true that some other non-coronavirus vaccines have contained gelatine derived from pork, added as a stabiliser. Covid vaccines: Misleading claims targeting ethnic minority people 2021-01-27T05:00:00Z She said that in the case of the children’s nasal flu vaccine — which many Muslims refuse because it contains porcine gelatine — uptake significantly improved once authorities made an alternative option available. UK survey: Ethnic minorities less likely to take COVID jab 2020-12-16T05:00:00Z She said that in the case of the children’s nasal flu vaccine - which many Muslims refuse because it contains porcine gelatine - uptake significantly improved once authorities made an alternative option available. UK survey: Ethnic minorities less likely to take COVID jab 2020-12-16T05:00:00Z Pour the buttermilk into the cream and gelatine, stir gently then pour through a fine sieve over a jug. Nigel Slater's top 10 spring recipes 2020-05-18T04:00:00Z When skins are boiled, they produce a brown gelatine, which is the essential ingredient in Chinese "ejiao" products - popular health foods and traditional medicines. Kenya bans commercial slaughter of donkeys 2020-02-25T05:00:00Z Off the heat, add three sheets of pre-soaked bronze leaf gelatine. Not just for carving: chefs on the 12 most delicious ways to cook pumpkin 2019-10-24T04:00:00Z Pour the gelatine mixture directly into the fruits and stir very gently so as not to break up the fruit. 20 best easy pudding recipes: part 3 2019-05-29T04:00:00Z And the Sun describes an outcry among shoppers over M&S's decision to remove gelatine from its Percy Pig sweets. In a hurry? Here's what you need to know in five minutes 2019-05-01T04:00:00Z Last year an influential Islamic group in Indonesia issued a controversial fatwa, which was later overturned, against the measles-mumps-rubella, or MMR, vaccine, citing its use of porcine gelatine. The Measles Emergency: What Are Religious Exemptions? 2019-03-27T04:00:00Z One time, she took capsules of liquid painkiller and woke up in the middle of the night, itching and covered in hives provoked by the drug’s gelatine covering. What is behind the spread of a mysterious allergy to meat? 2018-12-11T05:00:00Z Porcine gelatine is derived from pigs and used in vaccines against flu, shingles, measles, mumps and rubella. Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z As it cools below body temperature, the gelatine will start to set. Tamal Ray’s recipe for Bavarian apple mousse 2018-09-04T04:00:00Z In China donkey skins are used to make a gelatine, called ejiao, that is used as traditional medicine. Africans want to sell donkey skins. Western charities want to stop them 2018-03-08T05:00:00Z When the skins are boiled, they produce a brown gelatine, which is the essential ingredient in Chinese "ejiao" products - popular health foods and traditional medicines. Donkeys face 'biggest ever crisis' 2017-10-06T04:00:00Z McGraw is allergic to the meat of mammals and everything else that comes from them: dairy products, wool and fibre, gelatine from their hooves, char from their bones. What is behind the spread of a mysterious allergy to meat? 2018-12-11T05:00:00Z Public Health England said the gelatine is used as a stabiliser and developing an alternative "may never happen". Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z The silver gelatine prints, currently on show at Photo London in Somerset House until Sunday 21 May, are made from a negative created from the digital file taken on a Leica Monochrom camera. On the road of bones - BBC News 2017-05-18T04:00:00Z Winemakers also often use animal products, including gelatine or milk protein, to remove impurities. How difficult is it to avoid animal products in everyday life? - BBC News 2016-12-07T05:00:00Z It is unlikely the swim bladder of fish would be on the list, but isinglass - a gelatine made using the organ - is in fact very likely to be in your average pint. Isinglass: The fishy ingredient in beer that bothers vegetarians - BBC News 2016-09-14T04:00:00Z Settemsdal's work shows ink suspended in cubes of gelatine, manipulated by the artist. Video art wins Jerwood Drawing Prize - BBC News 2016-09-14T04:00:00Z A spokeswoman for Public Heath England said the gelatine helps to keep the vaccine viruses stable "to provide the best protection against flu". Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z American doctors in the 1920s, ignorant of the role of gluten, put coeliacs on a diet of bananas and milk, supplemented with broth, gelatine and a little meat. The great gluten-free diet fad - BBC News 2015-07-11T04:00:00Z “Daddy, why do you tuck into scrambled eggs for breakfast? And why is it okay to eat lollies with gelatine in them?” I want my baby to eat meat-free. My in-laws want her to eat Peppa Pig's ear | Tom Ross 2015-06-08T04:00:00Z The gelatine was also injected with tiny fluorescent particles. Geologists use jelly, lasers and water to unravel mystery of volcanic eruption 2015-05-18T04:00:00Z Even the food, shrouded in gelatine, mayonnaise and dill, recalls the canteens and mess-halls of an earlier age. Belarus and the great bear 2015-04-09T04:00:00Z The three vaccines which contain porcine gelatine are: Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z Enemas, colonoscopes, nasogastric tubes, gelatine capsules—all had served as delivery methods. The Excrement Experiment 2014-11-24T05:00:00Z The nasal spray, offered to young children, contains porcine gelatine, an ingredient derived from pork. Pork gelatine flu spray concerns 2014-11-19T05:00:00Z They filled a tank with two layers of pig skin gelatine of differing strengths as an analogue of the earth’s crust and injected it with coloured water to mimic ascending magma. Geologists use jelly, lasers and water to unravel mystery of volcanic eruption 2015-05-18T04:00:00Z As the gelatine decays, it becomes a liquid. Bioreactive bump that could replace sell-by dates wins James Dyson award 2014-09-17T04:00:00Z A parent who contacted the BBC said he was "offended" by the use of porcine gelatine in the nasal flu vaccine. Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z It employs 6,000 staff and produces gelatine, proteins and fats from slaughterhouse byproducts which are then sold to the pharmaceutical, cosmetics, food, feed, energy and technology sectors, according to Vion's website. RPT-RLPC-Darling buys Vion's ingredients unit for 1.6 billion euros 2013-10-07T12:38:41Z The Ministry of Public Service says the suspects passed off the other meats as mutton by adding gelatine, carmine, nitrates and other substances. 10 Reasons Not to Go Locavore in China 2013-07-11T04:20:28Z The FSA said it would also survey a further 150 samples of products marketed as containing beef - including kebabs, gelatine, and stock cubes - as part of an EU-wide testing program. Britain expands "bigger than burgers" horsemeat tests 2013-02-19T18:33:12Z Pakstaite's solution, using food labels filled with gelatine, is also cheap to use. Bioreactive bump that could replace sell-by dates wins James Dyson award 2014-09-17T04:00:00Z Mark Frazer, from the Office of the Chief Rabbi, said vaccines containing porcine gelatine are not an issue for the Jewish community because they are not ingested. Gelatine in vaccines 'disappointing' 2018-10-25T04:00:00Z This week, Chinese police launched an investigation into the discovery of fake stewed pig's ears, reportedly made from gelatine. Which parts of a pig are eaten in China? 2012-05-18T13:39:36Z Preparations of volatile salt, spirit, gelatine, essence, etc., are made from them, and are very useful in epilepsy and hœmorrhage. The Doctor in History, Literature, Folk-Lore, Etc. 2012-04-25T02:01:14.613Z Of other adhesive substances, dextrine, gum, gelatine, and isinglass are used for certain purposes. Practical Bookbinding 2012-04-02T02:00:23.047Z It is a busy industrial town with large dye-works and manufactures of machinery, snuff, tobacco, waxcloth, gelatine, furniture and biscuits. Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 5 "Hinduism" to "Home, Earls of" 2012-03-25T02:00:05.717Z A picture printed from a kind of gelatine plate produced by means of a photographic negative. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z To combine or treat with a bichromate, esp. with bichromate of potassium; as, bichromatized gelatine. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z The true skin is composed, principally or almost entirely, of gelatine; so that, although it may be dissolved by long-continued boiling, it is insoluble in water at the common temperature. Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. 2012-03-21T02:00:35.167Z All these colours must be very finely ground before using; the addition of a little paste or dissolved gelatine makes the colour adhere. Practical Bookbinding 2012-04-02T02:00:23.047Z At the bottom of pools, collected on clayey soil after a summer shower, an edible fungus grows of a dull greenish colour and resembling gelatine. Argentine Ornithology, Volume II (of 2) A descriptive catalogue of the birds of the Argentine Republic. 2012-02-26T03:00:16.210Z The flask is made to revolve horizontally until an almost perfectly even film of gelatine and the organisms from the broken-up plug cover its inner surface. Meteorology or Weather Explained 2012-02-20T03:00:18.847Z It has no value except as a sort of gelatine culture for the propagation of verbal bacteria. The Gentle Reader 2012-02-15T03:00:37.463Z It consists, chemically, of water, oil, albumen, and gelatine. Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. 2012-03-21T02:00:35.167Z At any rate, such a defective leather is improved by a previous washing with size, no matter whether it be made from vellum, gelatine, or glue. Practical Bookbinding 2012-04-02T02:00:23.047Z In the London Photographic Society’s exhibition of 1874, and following, several prints from gelatine negatives were exhibited, and in 1879 they were pretty general. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z One box gelatine, 2 cups sugar, juice of 2 lemons, whites of 3 eggs, 1 quart of milk, 5 eggs, 5 tablespoonfuls sugar, and 1 vanilla. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z Woodburytype, wood′ber-i-tīp, n. a method of photograph printing in which a sensitised gelatine film, developed under a negative to an extra relief, is impressed on soft metal by hydraulic pressure. Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) 2012-01-30T03:00:19.113Z Other stores consisted of gelatine and a small quantity of pork. Early Days in North Queensland 2012-01-24T03:00:29.987Z The best of all means is glue or gelatine; the former turns the paper somewhat yellow. Practical Bookbinding 2012-04-02T02:00:23.047Z Hitherto, nearly all pyro-developed gelatine plates were stained a deep yellow colour by the action of ammonia, but the use of sulphite of soda, as suggested by Mr. Berkeley, considerably lessened this evil. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z Take 1 pint rich milk, 1⁄2 ounce of gelatine, dissolved in a little hot milk, the whites of 2 eggs beaten to a froth, and 1 cup sugar; flavoring with vanilla. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z The Hektograph is now the only gelatine copying pad which can be used without infringing. Scientific American, Vol. XLIII.?No. 1. [New Series.], July 3, 1880 A Weekly Journal Of Practical Information, Art, Science, Mechanics, Chemistry, And Manufactures 2012-01-05T03:00:30.823Z A scar or a wart you may touch over with paint and sollible gutta-percha, or pink wafers and gelatine, but pock-marks is too many for any man.” Checkmate 2012-01-03T03:00:10.887Z For blocking in alloyed metals, gelatine size is used, as it is a powerful adhesive. Practical Bookbinding 2012-04-02T02:00:23.047Z “The A B C of Modern Photography,” comprising practical instructions for working gelatine dry plates, by W. K. Burton. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z Mix the milk, eggs, sugar and flavoring; and when the gelatine is cold, pour it in, stirring thoroughly. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z It carries ten-inch gelatine blasting shells, fired from a pneumatic gun twenty feet long, whose radius of action is two hundred yards under water and one thousand yards above. The Romance of Industry and Invention 2011-12-19T03:00:43.870Z Pour over gelatine which has been soaking in 1/4 cup of water. New Royal Cook Book 2011-12-05T03:00:51.020Z Aluminium is laid on a gelatine solution: one tablet of gelatine to 1/4 litre of water. Practical Bookbinding 2012-04-02T02:00:23.047Z The back of the collodion positive print was coated with a mixture of gelatine and oxide of zinc, and when dry stripped from the glass. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z The bones dissolved in the slow simmering, furnish the gelatine so essential to good stock. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z It was in the small back room that we called the library, among the book-shelves and glass-cases of mimeographs and gelatine copiers and patent tills, that she did so. In Accordance with the Evidence 2011-11-06T02:00:12.393Z When gelatine is used in salads, half a package to each two cupfuls of salad material is about the right proportion. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Of liquid sizes, diluted white of egg or, in some cases, dissolved gelatine or blood serum is used almost exclusively. Practical Bookbinding 2012-04-02T02:00:23.047Z The province of photography ceased on the production of the gelatine relief. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z One pound sugar; 3 lemons, sliced, and put into the sugar; 1 ounce gelatine, dissolved in cold water sufficient to cover; add a quart of boiling water, and strain into moulds. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z Autotypog′raphy, a process by which drawings made on gelatine are transferred to a plate from which impressions may be taken. Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) 2011-10-11T02:01:08.990Z Stand over boiling water until the gelatine is all dissolved. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The fins are also a source of gelatine. Fast Nine or, A Challenge from Fairfield 2011-09-22T02:00:24.220Z It is very possible the iron developer may be employed for the glass prints, provided the acidification does not render the gelatine soft under a development. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z One box Cox's gelatine, dissolved in a little warm water; add a large goblet sherry wine, and 11⁄2 pints of boiling water; sweeten highly and boil briskly. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes 2012-02-11T03:03:43.593Z Half of the class that day had to report the result of their own observation of bacteria colonies collected on the gelatine plate, and half were to prepare the little glass boxes to take home. Brenda's Bargain A Story for Girls 2011-09-09T02:01:09.477Z Use strong, clear chicken stock or the chicken juice which comes in cans, and half a package of gelatine to each pint. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z As a tepid bath or fomentation it is sedative, and its sedative action is increased by the addition of various substances, such as oatmeal, starch, gelatine, and soda in small quantities. Turkish and Other Baths A Guide to Good Health and Longevity 2011-09-08T02:00:23.090Z With amateurs it was very different, and many of their exhibits in the various exhibitions were from gelatine negatives obtained upon plates prepared by themselves, or commercial makers. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z Yes, together with the gelatine and the cartridges. An I.D.B. in South Africa 2011-08-31T02:01:33.733Z By boiling it, the gelatine becomes soft and mixes with the water; hence it comes that broth is glutinous, and, if allowed to cool, becomes thick and like jelly. Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes 2011-08-29T02:01:12.927Z Cool, skim, and strain, season to taste, reheat, and add one-half package of gelatine, dissolved in cold water, for each quart of soup. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then out of stiff cardboard she fashioned the model church, cutting out spaces for the windows and covering them with coloured gelatine paper to represent stained glass. The Girls of St. Cyprian's A Tale of School Life 2011-08-24T02:00:19.813Z At the South London Technical Meeting, held in the great hall of the Society of Arts, I exhibited my non-actinic developing tray, and developed a gelatine dry plate in the full blaze of gas-light. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z Small bones may be treated in like manner, but for large ones, weak glue is to be preferred to gelatine, which is only suitable for the finer and more delicate objects. Sea-Weeds, Shells and Fossils 2011-08-20T02:00:11.557Z Water Colours and Dyes.—The pads most commonly used with office stamps are made of variously prepared gelatine, covered with fine silk to protect the surface, and saturated with an aniline dye. Finger Prints 2011-08-07T02:00:07.827Z Dissolve a package of gelatine in one cupful of water. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z By transparent slides of colored glass or gelatine, the light may be made of any color. McClure's Magazine, Vol. 1, No. 5, October 1893 2011-07-30T02:00:16.467Z T. S. Davis, F.C.S.—A combined preparation and wash bottle for gelatine emulsion. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z Here, attendants are preparing the veal broth and the gelatines in which the infected marrows will be cultivated. McClure's Magazine, Vol. 1, No. 4, September 1893 2011-07-21T02:00:22.737Z One of the most important applications is in the fat and gelatine industries. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z Add two teaspoonfuls of sugar, two teaspoonfuls of beef extract, and the dissolved gelatine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z After the negative is made and dried it is laid on a leveling stand and a solution of gelatine poured on it. Photogravure 2011-06-19T02:00:24.663Z Set of apparatus complete for making gelatine emulsion, and preparing gelatine plates, 1877-8. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z It lacks the gelatine surface, but over some fish is spread the real gelatine—in fact, the very stuff that sensitive plates rely upon. Sons and Fathers 2011-05-16T02:00:19.893Z The cod fishery is especially important, dried fish being exported in large quantity, and the swim-bladders made into gelatine, and also used and exported for food. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" 2011-07-16T02:00:16.387Z Soak half a package of gelatine in a cupful of cream and dissolve by gentle heat. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z This will largely depend upon the plate, or rather the quality of the gelatine used. Photogravure 2011-06-19T02:00:24.663Z Messrs. Dixon and Gray did not publish their process, but prepared existing gelatine dry plates by their method, and sold them at an enhanced price. The Evolution of Photography With a Chronological Record of Discoveries, Inventions, etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty Years 2012-02-15T03:00:30.577Z If the combined action of the light and air did not actually destroy this gelatine, they would turn black. Sons and Fathers 2011-05-16T02:00:19.893Z Gelatine Dynamite: a mixture of blasting gelatine with potassium nitrate and wood-meal. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z Sweeten heavily and mix with the dissolved gelatine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A thin film of gelatine is moistened in a dilute solution of hydrofluoric acid, one part of acid to sixty of water. Photogravure 2011-06-19T02:00:24.663Z Oh! for her soup, a weird, insuperable fearfulness, Compound of arrowroot, and gelatine, and lard; Hard, to reject it, when a bride besought, with tearfulness, Hard, to accept, and to assimilate it, hard! Punch,or The London Charivari, Volume 105, July 22nd, 1893 2011-04-02T02:00:12.230Z It is sometimes used instead of gelatine to make jellies. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z It is a mixture of ammonium nitrate and blasting gelatine. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z Heat over boiling water until the gelatine is dissolved. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z This gelatine film is secured on paper by a coating of india-rubber. Photogravure 2011-06-19T02:00:24.663Z In that length of time the flavor of the vegetables and the nourishment from the meat will be extracted, but not the gelatine from the bones. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z A little gelatine may be added, if not found firm enough. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z May contain alkali chlorides and up to 4 per cent blasting gelatine. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z Soak half a package of gelatine in cold water to cover, and dissolve by gentle heat. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The action of the dilute acid is to soften the gelatine, making it very adhesive. Photogravure 2011-06-19T02:00:24.663Z Or, you could dissolve a little gelatine in the broth to thicken it, and pour it over the slices of corned beef in the mould. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z As soon as off the fire, add essence to flavor, and about one-quarter of an ounce of gelatine, dissolved in tepid water. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The animal fibres are composed of nitrogenous colloids of which the typical representatives are the albumens, fibrines and gelatines. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Soak a package of gelatine in a cupful of cold water and dissolve by gentle heat. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Another plate previously coated with gelatine, and dried, is placed in the dish, and the released film, after reversing, is floated upon it, the two removed together, and allowed to dry. Photogravure 2011-06-19T02:00:24.663Z In that case you would depend upon the gelatine to thicken the broth, without boiling it down. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z One-half box Nelson's gelatine, one pint boiling water, one and a half cups sugar, juice of two lemons. Cloud City Cook-Book 2011-03-08T03:00:40.033Z The best way of tracing a drawing is to use sheet gelatine, which is employed as follows. Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 7 "Equation" to "Ethics" 2011-02-27T03:00:31.973Z Soak half a package of gelatine in cold water to cover, add half a cupful of milk and dissolve by gentle heat. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Regular transparency gelatine dry plates are the handiest for making positives, especially for amateurs, if one does not care if the subject is in reverse, or if one has a reversed negative to work from. Photogravure 2011-06-19T02:00:24.663Z Soak gelatine in a cool place for an hour in cold water or milk. The Century Cook Book 2011-01-04T03:01:10.367Z Pour half a pint boiling water over half a box gelatine; stir until dissolved. Cloud City Cook-Book 2011-03-08T03:00:40.033Z The gelatine is laid upon the drawing, which its transparence allows you to see perfectly, and you trace the lines by scratching the smooth surface with a sharp point. Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 7 "Equation" to "Ethics" 2011-02-27T03:00:31.973Z Soak half a package of gelatine in cold water and dissolve in three cupfuls of boiling milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The following instructions for making carbon transparencies will no doubt be found useful: The carbon tissue prepared for this process consists of paper coated with gelatine containing carbon, lamp-black, or other pigments. Photogravure 2011-06-19T02:00:24.663Z If jellied dishes do not stiffen, add more gelatine; boiling down will not effect the purpose. The Century Cook Book 2011-01-04T03:01:10.367Z Into this squeeze the juice of three lemons, add two cups sugar; beat whites of four eggs to a stiff froth, add gradually to the dissolved gelatine, etc. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Her face was swollen, the lips blue and loose, and her eyes had the look of watery gelatine. My Actor-Husband A true story of American stage life 2011-01-03T03:01:07.697Z Soak half a package of gelatine in half a cupful of cold water, add two cupfuls of boiling water, half a cupful of sugar, and one cupful of blackberry juice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Development consists simply in dissolving the gelatine unaffected by light, with hot water as the solvent. Photogravure 2011-06-19T02:00:24.663Z Bones contain gelatine and cause the stock to jelly when cold. The Century Cook Book 2011-01-04T03:01:10.367Z One quart milk, one-half box gelatine, two-thirds cup sugar, three eggs. Cloud City Cook-Book 2011-03-08T03:00:40.033Z "From whence are the swallows supposed to get this kind of gelatine?" The Swiss Family Robinson or, Adventures on a Desert Island 2011-01-03T03:01:03.473Z Mix with hot water, in which gelatine has been dissolved, let cool, break up and serve in tomato shells with mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z It is then placed in another bath containing cold water together with a sheet of glass which has previously been coated with a 5 per cent. solution of gelatine. Photogravure 2011-06-19T02:00:24.663Z Dissolve the gelatine in a little hot water, and add to the prunes while hot. The Century Cook Book 2011-01-04T03:01:10.367Z Put gelatine in milk, scald the same, then add the yolks of eggs with the sugar, and salt. Cloud City Cook-Book 2011-03-08T03:00:40.033Z He devised something of gelatine especially for her purpose, by which colours on a transparency gained in brilliancy. The Song of Songs 2011-01-01T03:00:25.907Z Use half a package of gelatine to each two cupfuls of juice and pulp, mould in small cups, chill, turn out on lettuce leaves, and mask with mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then, by gently leveling the picture with the hand, the superfluous gelatine will be washed away, and if the exposure has been correct a perfect image should remain. Photogravure 2011-06-19T02:00:24.663Z If it is too stiff add a little more stock; if not hard enough add a little more gelatine. The Century Cook Book 2011-01-04T03:01:10.367Z One-half box gelatine dissolved in one-half pint cold water half an hour; then add half a pint boiling water, place over the steam of a tea-kettle. Cloud City Cook-Book 2011-03-08T03:00:40.033Z The adoption, by Sir William Huggins in 1876, of gelatine or dry plates in celestial photography was a change of decisive import. Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 7 "Arundel, Thomas" to "Athens" Use one package of gelatine to each quart of the pulp, and proceed according to directions given for other aspic salads. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z An over-exposed print will show itself by insolubility of the gelatine, and the high light refusing to be washed clear. Photogravure 2011-06-19T02:00:24.663Z If it is not solid enough to stand, more gelatine may be added at the time of clearing. The Century Cook Book 2011-01-04T03:01:10.367Z Soak in water one-half a box of gelatine. Cloud City Cook-Book 2011-03-08T03:00:40.033Z As the gelatine cools and hardens, it prevents any shrinking of the shell, and thus both form and colour are well preserved. Butterflies and Moths (British) Stir until the gelatine is thoroughly mixed with the hot liquid, strain through cheese-cloth, pour into cups, and set on ice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The copper should show up through the gelatine clearly and brightly. Photogravure 2011-06-19T02:00:24.663Z If veal has been used, no gelatine will be needed. The Century Cook Book 2011-01-04T03:01:10.367Z To liquid add gelatine and one cup of sugar, and enough hot water to make a pint and a gill of liquid. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Starch and gelatine are separated from carbonate, sulfate and borate by dissolving the latter out through a filter with cold water. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. Dissolve half a box of powdered gelatine in cold water to cover, add to it one cupful of boiling water, the juice of two lemons and a pinch of salt. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Keep the rule away from the surface of the gelatine, as it is very delicate. Photogravure 2011-06-19T02:00:24.663Z Cooper’s gelatine costs eight cents a box, holding two ounces. The Century Cook Book 2011-01-04T03:01:10.367Z Two pounds sugar, one pint pale sherry, one pint cold water, one package Cox's gelatine, juice of two lemons, one quart boiling water, small stick cinnamon. Cloud City Cook-Book 2011-03-08T03:00:40.033Z A thin sheet of gelatine on paper is rendered sensitive to light by treatment with bichromate of potash, and then exposed under an ordinary photographic negative. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis Soak and dissolve half a package of gelatine, using as little water as possible. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A dry aquatint ground is laid on a metal plate, and over this is mounted a gelatine negative film, made by the pigment printing process. Photogravure 2011-06-19T02:00:24.663Z Stir the fruit and gelatine on ice until it begins to set, otherwise the fruit will settle to the bottom. The Century Cook Book 2011-01-04T03:01:10.367Z Soak the gelatine in cold water one hour, add to this sugar, lemon, cinnamon, and pour over all the boiling water, stirring until gelatine is dissolved. Cloud City Cook-Book 2011-03-08T03:00:40.033Z It is the most important town of Ard�che, manufacturing paper and glove leather to a large extent, also cloth, felt, silk stuffs, gloves, hosiery, chemical manures, glue, gelatine, brushes, chocolate, and candles. The New Gresham Encyclopedia. Vol. 1 Part 2 Amiel to Atrauli Add two-thirds cupful of sugar, and, when cool, the gelatine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Do not allow the atmosphere to act on the gelatine while biting any longer than is necessary to pour off one bath and quickly pour on a new one. Photogravure 2011-06-19T02:00:24.663Z With different flavors, colors, and combinations, a great variety of attractive desserts can be made with gelatine. The Century Cook Book 2011-01-04T03:01:10.367Z One box gelatine dissolved in half a pint cold water two hours, then add one pint sugar, one pint strong hot coffee, one and a half pints boiling water. Cloud City Cook-Book 2011-03-08T03:00:40.033Z The plate upon which the photograph is to be taken has the gelatine film from three to four times thicker than that commonly used in photography. Wireless Transmission of Photographs Second Edition, Revised and Enlarged 1919 There should be one cupful of cream and gelatine, two cupfuls of whipped cream, and one cupful of fruit pulp. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chemical manures, glue, gelatine, brushes, chocolate and candles are also produced. Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 2 "Anjar" to "Apollo" Proportions.—Observe the quantity of gelatine stated on the box, as some brands do not contain two ounces. The Century Cook Book 2011-01-04T03:01:10.367Z One-half paper gelatine dissolved in one-half pint cold water an hour; then add one pint of boiling water, juice of a lemon, three-fourths pint sugar. Cloud City Cook-Book 2011-03-08T03:00:40.033Z The dessert was a rich chocolate cream, stiffened with gelatine and moulded round with a large hole in the center. Suppers Novel Suggestions for Social Occasions Pineapple Bavarian Cream should be served as soon as possible after making, as the pineapple contains a ferment which softens the gelatine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Set this gelatine water on the fire and stir it until it comes to a boil and the gelatine is wholly dissolved. Candy-Making Revolutionized Confectionery from Vegetables Use a box of gelatine to one and a half quarts of liquor. The Century Cook Book 2011-01-04T03:01:10.367Z One pint milk, one-fourth box Nelson's gelatine, two cups sugar, yolks of two eggs. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Some colloids, such as gelatine, coagulate with cold; while others, such as egg-albumin, coagulate with heat. The Mechanism of Life When the gelatine is cool but not set, fold in the cream carefully and beat until it begins to stiffen. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix one pound of sugar and one-half of a pound of glucose; into them strain the gelatine. Candy-Making Revolutionized Confectionery from Vegetables Soak the gelatine in a half cupful of stock. The Century Cook Book 2011-01-04T03:01:10.367Z Mix these ingredients and set in a vessel of boiling water until gelatine is dissolved. Cloud City Cook-Book 2011-03-08T03:00:40.033Z In some cases it is a reversible phenomenon, thus gelatine coagulated by cold is redissolved by heat; whereas with other colloids the process is irreversible, albumin coagulated by heat is not redissolved on cooling. The Mechanism of Life The point, in scratching the gelatine, raises a bur, and this must be removed gently with a paper stump, or with the scraper, after which operation the tracing is rubbed in with powdered sanguine. A Treatise on Etching The usual commercial gelatine is made from animal tissues—skin, ligaments, tendons, or the matrix of bones, particularly of horns and hoofs. Candy-Making Revolutionized Confectionery from Vegetables If a stock made with knuckle of veal is used, the gelatine will not be needed. The Century Cook Book 2011-01-04T03:01:10.367Z After the gelatine is dissolved in a rich custard and begins to thicken, the curacoa and the whipped cream are added, and stirred together very lightly. Dinners and Luncheons Novel Suggestions for Social Occasions A field of diffusion is made by pouring on a horizontal glass plate a 10 per cent. solution of gelatine to which 5 per cent. of salt has been added. The Mechanism of Life Tracing-paper, gelatine, chalk, and sanguine can be obtained at the artists' material stores. A Treatise on Etching Seaweed as a source for gelatine appeals somewhat more to the imagination! Candy-Making Revolutionized Confectionery from Vegetables Cox’s gelatine costs fifteen cents a box, containing one and one half ounces. The Century Cook Book 2011-01-04T03:01:10.367Z Make some tomato jelly with gelatine and mould it in small cups. Dinners and Luncheons Novel Suggestions for Social Occasions Or we may treat the gelatine with ferrocyanide of potassium and salicylate of sodium mixed, and thus obtain an intermediary colour on the addition of FeSO4. The Mechanism of Life It is a mechanical tint, printed mechanically either on the plate, by the engraver, or on the original drawing, from an inked gelatine surface and rubbed on with a stilus. From Xylographs to Lead Molds; A.D. 1440-A.D. 1921 When the gelatine mass is cooked, as above, remove it from the fire, add a few drops of oil of lemon or a teaspoonful of lemon extract, and thoroughly mix in the figs. Candy-Making Revolutionized Confectionery from Vegetables Stir until the gelatine is dissolved; then strain it into a bowl. The Century Cook Book 2011-01-04T03:01:10.367Z Cover with the strained and clarified chicken broth, to which sufficient gelatine has been added to stiffen it, and stand aside to harden. Dinners and Luncheons Novel Suggestions for Social Occasions Hansen has also studied Harting's method for the formation of sphero-crystals by the action of the alkaline carbonates and phosphates on the salts of calcium in presence of albumen and gelatine. The Mechanism of Life The views, instead of being mounted on glass, were put on a substance not unlike glass, but thinner, called gelatine. Mr. Munchausen Being a True Account of Some of the Recent Adventures beyond the Styx of the Late Hieronymus Carl Friedrich, Sometime Baron Munchausen of Bodenwerder Seaweed.—This gelatine called for by this receipt is also known as Japanese isinglass, agar-agar, and kanten. Candy-Making Revolutionized Confectionery from Vegetables Melt two ounces of chocolate, and dissolve it in a little milk; add this to the custard mixture before the gelatine. The Century Cook Book 2011-01-04T03:01:10.367Z At the last moment add the gelatine and serve with any fowl or meat that requires a rich brown sauce. Civic League Cook Book I shall show later on that gelatine and albumen essentially modify the precipitate and do not merely act as catalytic substances. The Mechanism of Life Mix the arrowroot with 1 oz. of water, then add 7 oz. of water and the gelatine broken in bits. Harper's Round Table, October 15, 1895 They wash and dry it by the seaside, and sell it at seven or eight cents a pound to the factories for gelatine manufacture. Candy-Making Revolutionized Confectionery from Vegetables Soak a half ounce of gelatine in three tablespoonfuls of cold water for half an hour; then dissolve it with two tablespoonfuls of boiling water. The Century Cook Book 2011-01-04T03:01:10.367Z Stir over the fire until the gelatine is dissolved, but not a moment longer, turn at once into egg cups or small molds and set away to harden. Civic League Cook Book The number of these spheroids is increased by the addition of gelatine. The Mechanism of Life The formula for paste is as follows: 1 oz. best arrowroot, 40 grs. sheet gelatine, 1/2 oz. methylated spirits, 3 drops of carbolic acid. Harper's Round Table, October 15, 1895 Cut one-half of an ounce of Japanese gelatine into fine pieces, and pour over it two cupsful of warm water. Candy-Making Revolutionized Confectionery from Vegetables Then turn in slowly the dissolved gelatine, beating all the time. The Century Cook Book 2011-01-04T03:01:10.367Z Dissolve the gelatine and beat well with the eggs, then add half of the cream, boiled, add sugar, vanilla and whiskey, and the rest of the cream whipped stiff. Civic League Cook Book These were obtained from gelatine and tannin, from acetate of copper or lead, and from nitrate of mercury in an aqueous solution of ferrocyanide of potassium. The Mechanism of Life Other methods are in use; sometimes white of egg, fish glue, or gelatine are added before the precipitation. Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 3 "Capefigue" to "Carneades" The gelatine that is used comes from an aquatic plant—instead of from the usual source. Candy-Making Revolutionized Confectionery from Vegetables Soak an ounce of gelatine in a half cupful of cold water for half an hour. The Century Cook Book 2011-01-04T03:01:10.367Z Put the milk, coffee and gelatine in a double boiler, add sugar, salt and beaten yolks. Civic League Cook Book The researches of Famintzin, repeated and extended by B�tschli, show that sphero-crystals are produced by the reaction of chloride of calcium on carbonate of potassium without the presence of gelatine or albumen. The Mechanism of Life The heat causes the gelatine to melt and run off the plate. Harper's Round Table, August 27, 1895 Dissolve three tablespoonsful of granulated gelatine in one cupful of hot water. Candy-Making Revolutionized Confectionery from Vegetables Return it to the double boiler, and cook until it is a little thickened, then add the gelatine. The Century Cook Book 2011-01-04T03:01:10.367Z Be sure you follow the above, for if you mix pineapple and its syrup with gelatine when you first make it, the acid in it will digest the gelatine so it will not harden. Civic League Cook Book For this purpose we add to the solution traces of some colloidal substance, such as gelatine or gum, so as to delay the crystallization. The Mechanism of Life The gelatine papers have almost entirely taken the place of the albumen paper, a paper which was always hard for the amateur to handle. Harper's Round Table, August 20, 1895 Set the mass off the fire, add the gelatine water previously prepared, mix thoroughly and strain into a fresh bowl. Candy-Making Revolutionized Confectionery from Vegetables When the gelatine is dissolved, strain and beat until it is cold; add the whites of four eggs, and beat until it stiffens, then turn it into the mold. The Century Cook Book 2011-01-04T03:01:10.367Z Dissolve half an ounce of gelatine in a little of the liquid and add. Civic League Cook Book The gelatine being set, we place side by side on its surface two drops, one of water, and one of a salt solution of greater concentration than 5 per cent. The Mechanism of Life The gelatine paper prints quickly, tones easily, and many different tones can be obtained in the same bath by removing pictures at a longer or shorter time. Harper's Round Table, August 20, 1895 It gives great sensitiveness to gelatine and collodion emulsions—combined with pyro for a developer it prevents fog—and is employed in the preparation of sensitive papers. Harper's Round Table, July 16, 1895 Whipped cream, like beaten whites of eggs, added to gelatine or custard mixtures, gives them a sponge-like texture. The Century Cook Book 2011-01-04T03:01:10.367Z Soak gelatine until soft in one cup water. Civic League Cook Book Diffusion immediately begins to take place through the gelatine, the drops become elongated, advance towards one another, touch, and unite. The Mechanism of Life The diffusion of a strong aniline colouring matter into the interior of gelatine is easily observed, and is commonly seen in copying apparatus. Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" One of you may talk with a little machine, and the sound of your voice will make marks on a little roll of gelatine or tinfoil within. The Story of Our Country Every Child Can Read Clarifying.—Most of the brands of gelatine are already clarified, and need only to be passed through a sieve to remove the lemon-zest and any particles of gelatine that may not have dissolved. The Century Cook Book 2011-01-04T03:01:10.367Z Add gelatine to the strawberry juice and the hot, thin syrup. Civic League Cook Book The first stage corresponds to the process of organization, the gelatine representing the blastema, and the drop the nucleus. The Mechanism of Life Aniline inks are now in common use, especially in connection with the various gelatine tablets for multiplying copies of written matter. Paper and Printing Recipes A Handy Volume of Practical Recipes, Concerning the Every-Day Business of Stationers, Printers, Binders, and the Kindred Trades I have already noted that one member of the Acad�mie des Sciences had insisted upon the benefits to be derived from the extraction of gelatine from bones. An Englishman in Paris Notes and Recollections Soak the gelatine in one half cupful of cold water for one hour or more. The Century Cook Book 2011-01-04T03:01:10.367Z Soak gelatine in the cold water, pour on boiling water, add other ingredients. Civic League Cook Book The prism is made of a stronger gelatine solution, which is more refractive than the gelatine around it. The Mechanism of Life The drawing has been largely reduced, and reproduced by the gelatine relief process. The Art of Illustration 2nd ed. A gilt coronet cut in a floral pattern, with holes in the sides, on the backs of which were pasted pieces of coloured gelatine paper to represent jewels, the whole mounted on cardboard and stiff. Loyal to the School A stronger flavor and color of orange can be obtained by soaking with the gelatine the grated yellow rind of one or two bright-skinned oranges. The Century Cook Book 2011-01-04T03:01:10.367Z Dissolve one level tablespoonful of granulated gelatine in two tablespoonfuls of cold water. Civic League Cook Book If we examine diffusion waves of different wave-length on their emergence from the gelatine prism, we shall see that they cut one another. The Mechanism of Life This example of pen-and-ink work has been reproduced by the gelatine relief process. The Art of Illustration 2nd ed. A large Celtic brooch, five inches in diameter, studded, like the coronet, with gelatine jewels, and neatly sewn on to a safety-pin. Loyal to the School All of these fruits are excellent prepared as compotes, with pastry, with corn-starch, or with gelatine, making a variety of dishes without number. The Century Cook Book 2011-01-04T03:01:10.367Z Now whip one cupful of cream, sweetened with two level tablespoonfuls of sugar, lightly fold the strawberry gelatine in, a few drops at a time. Civic League Cook Book If on a gelatine plate we produce two series of diffusion waves from two separate centres, we get at certain points an appearance corresponding to the interference of two sets of light waves. The Mechanism of Life The first block was made by the gelatine process; the one opposite by the ordinary zinc process. The Art of Illustration 2nd ed. Benzine does not act like an alkali; it does not saponify the greasy body, but it dissolves it as water dissolves a salt, a gum or gelatine. Book Repair and Restoration Grapes and cherries do not jelly easily, and a little gelatine added will insure success. The Century Cook Book 2011-01-04T03:01:10.367Z NUT CREAMS.—Soak two large tablespoons of gelatine in one half cup milk. Civic League Cook Book When the gelatine has set, we put the plate over a diagram, a hexagon for instance, and place a drop of ferrous sulphate solution at each of the six angles. The Mechanism of Life The few pen touches on the drapery have come out with great fidelity, the double lines marking the paving stones being the only part giving any trouble to the maker of the gelatine relief block. The Art of Illustration 2nd ed. On taking the first impressions with gelatine, in order to make his admirable cast of the monolith, Señor Abadiano discovered many traces of color, lodged in small crevices and corners of the carvings. The Fundamental Principles of Old and New World Civilizations Mix all together with the sausage meat, adding a little cayenne pepper, half a teaspoonful of herbs mixed, half an ounce of melted gelatine, and two yolks of eggs. Dressed Game and Poultry à la Mode Turn the gelatine into the cream adding one half teaspoonful of sugar, the beaten white of an egg, a teaspoon of vanilla and a large cup of chopped hickory and walnuts. Civic League Cook Book Occasionally we may observe in the gelatine the simultaneous propagation of undulations of different wave-length, just as we have them in the ether and the air. The Mechanism of Life He sets up a series of little colonies of germs on gelatine disks and he tries the stuff on one after another, changing it a little each time. The Tunnel Under The World It has power of movement, and when cultivated in gelatine, liquefies the gelatine, forming a scum on the surface. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente He was a soft egg in a vast globe of elastic gelatine. Pursuit Rub one quart of berries through a sieve, add one cupful of powdered sugar, one ounce of dissolved gelatine, and the whites of five eggs beaten stiff. Civic League Cook Book The gelatine must be carefully covered to prevent its drying until the diffusion is complete. The Mechanism of Life Process: Soak gelatine in cold water, then dissolve it in boiling water; add sugar and stir occasionally until mixture begins to thicken, then add wine and lemon juice. Fifty-Two Sunday Dinners A Book of Recipes He carefully took off the gelatine capsule, and from it extracted a delicate piece of tough paper, which he spread open. Air Service Boys Over The Enemy's Lines The German Spy's Secret The gelatine fought against them, but they came on. Pursuit Dissolve in one half cup of water one teaspoon of gelatine; juice of two lemons, one can of pinapple. Civic League Cook Book A similar demonstration may be made by allowing drops of acid to diffuse through solutions of gelatine made slightly alkaline and coloured with phenol phthalein. The Mechanism of Life The gelatine photo-relief, already alluded to, will no doubt afford the basis of the principal processes by which this will be effected. Twentieth Century Inventions A Forecast The gelatine will remain after the phosphate is all dissolved, and may be composted with muck, or plowed under the soil, where it will form ammonia. The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools He screamed at it, and the gelatine grew stronger, throwing them back and away. Pursuit Have ready one package Knox's gelatine, No. 1, and twelve tablespoons cold water. Civic League Cook Book We spread the gelatine evenly over a plain glass lantern slide and allow it to set. The Mechanism of Life Pigmented gelatine is, without doubt, the coming medium for photographic prints, and the methods of making them must approximate more and more closely to those of the typographic printer. Twentieth Century Inventions A Forecast The organic matter consists chiefly of gelatine—a compound containing nitrogen. The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools Hard boil three eggs and soak one-half package gelatine five minutes and add to hot liquid. Stevenson Memorial Cook Book Pieces of glass are serviceable objects with which to show the same thing, or we can buy the "gelatine films" from any kindergarten supply store. Froebel's Gifts If the phosphate solution is placed on the gelatine in the form of a drop, we obtain circular periodic precipitates. The Mechanism of Life It is gelatine which almost all dissolves in the cooking. Letters from China and Japan The second class form the muscle, hair, gelatine of the bones, etc. The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools Soak gelatine in cold water five minutes; add vinegar; lemon juice; onion juice; boiling water; sugar and salt. Stevenson Memorial Cook Book Let the menu be cold turkey, pressed chicken, cold tongue, tiny pocketbook rolls, jellies and preserves, gelatines, pound cake and fruit cake, hot tea and chocolate. Breakfasts and Teas Novel Suggestions for Social Occasions Several glass plates are prepared, by spreading on each a solution of gelatine of different concentration, to which a few drops of phenol phthalein have been added. The Mechanism of Life "I haven't seen him since yesterday," I murmured, still unable to look away from that strip of gelatine which held the image of my world. Wings of the Wind The gelatine is a nitrogenous substance, and produces ammonia on its decomposition. The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools Soak one tablespoonful of Knox gelatine in one tablespoonful of cold water for half an hour, then dissolve in one cupful of hot water with one teaspoonful each of onion juice and chopped parsley. Stevenson Memorial Cook Book Mold gelatine in a grape mold and color with grape juice. Breakfasts and Teas Novel Suggestions for Social Occasions The diffusion waves in this case emanate from the principal focus of the diopter, and therefore become plane on passing through the convex surface of the denser gelatine. The Mechanism of Life Thus, according to Professor Dewar, "gelatine, celluloid, paraffine, ivory, horn, and india-rubber become distinctly luminous, with a bluish or greenish phosphorescence, after cooling to—180� and being stimulated by the electric light." A History of Science, Volume 5(of 5) Aspects Of Recent Science The bones of animals contain phosphate of lime and gelatine. The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools Stir all until gelatine is entirely dissolved; then pour in a ring mold that has been dipped in cold water. Stevenson Memorial Cook Book Make a gelatine jelly, flavored with juice of two lemons and cherries. Breakfasts and Teas Novel Suggestions for Social Occasions If it is desired to make a rectilineal grating, we deposit the phosphate solution on the gelatine in a straight line by means of two parallel glass plates. The Mechanism of Life People she knew and people she didn’t know brought rolls and cookies and doughnuts and gelatines and even roast chickens, and asked, with real anxiety in their voices, for the latest news from Camp Devens. The Camerons of Highboro The different recipes already given will give the reader a general idea how gelatine goods are made. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Add gelatine when cold to whipped cream and sugar; then flavoring and well beaten whites of eggs. Stevenson Memorial Cook Book Clam cocktail, grape fruit, a fruit cup or hot fruit soup may be served for the first course, croquettes, any sort of salad and ice cream or gelatines. Breakfasts and Teas Novel Suggestions for Social Occasions The time required for these artificial cells to grow varies from two to twenty-four hours, according to the concentration of the gelatine, the growth being most rapid in dilute solutions. The Mechanism of Life This extracts the gelatine from the surface of the ivory. Intarsia and Marquetry Process.—Soak gelatine as usual, smooth off and mould fondant shapes. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Cook the gelatine in a little water; then add the juice of pineapple and lemons; when it begins to set add the cucumber and pineapple. Stevenson Memorial Cook Book “I am sorry!” exclaimed Pocket, as they stood over the blank sheet of glass and gelatine; it was like looking at a slate from which some infinitely precious message had been expunged unread. The Camera Fiend Hence rings of different wave-length which, originating at the same spot, are at first concentric, are no longer parallel after passing through a gelatine lens. The Mechanism of Life In gelatine tortoiseshell and brass or zinc of the future 100 is the price.... Intarsia and Marquetry Process.—Soak the gelatine in sufficient cold water to cover it. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Soak gelatine two hours in one and one-half cups water. Stevenson Memorial Cook Book —Grate a half-dozen stale macaroons into a half-cup of brandy, add a pint of cream and two teaspoonfuls of dissolved gelatine. Twenty-four Little French Dinners and How to Cook and Serve Them Instead of the water or salt solution, we may spread on the plate a 5 or 10 per cent. solution of gelatine, containing various salts in solution. The Mechanism of Life On opening them the same fish was always found within, and the chamber in which it is contained was lined with a sort of cocoon, having the appearance of dry gelatine. The Industries of Animals Process.—Soak gelatine in cold water for twelve hours. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Soak gelatine in one gill of cold water. Stevenson Memorial Cook Book Rub through a sieve into a bowl, add a pint of whipped cream flavored with Noyau and then an ounce of gelatine dissolved. Twenty-four Little French Dinners and How to Cook and Serve Them If now we sow on this gelatine drops of various solutions which give colorations with the salts in the gelatine, we may obtain forms of perfect regularity, presenting most beautiful colours and contrasts. The Mechanism of Life Add to ½ pint whipped cream, 1 teaspoonful granulated gelatine dissolved in 2 tablespoonfuls milk, flavor with ½ teaspoonful vanilla and sweeten with 2 tablespoonfuls sugar, fill into a round form and set on ice. Desserts and Salads It must be quite cold when used for gelatine work or the goods will come out of the tins in a solid block. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Add gelatine and vanilla and again heat to boiling point. Stevenson Memorial Cook Book When the footprint is found in snow, gelatine is used to take the form of it, and from this also a plaster cast is made. The Harmsworth Magazine, v. 1, 1898-1899, No. 2 To this amount of gelatine we add a single drop of a saturated solution of salicylate of sodium, and spread the liquid gelatine evenly over the plate. The Mechanism of Life The materials used in fining are isinglass, white of egg or gelatine. Manual of American Grape-Growing Boil the sugar, glucose and water, as already directed, to a stiff ball; remove the pan from the fire, drop in the gelatine, a few pieces at a time, stir till dissolved. The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling After it is cold add gelatine, cup of sugar, cream and vanilla. Stevenson Memorial Cook Book Gasping, he looked up again at the number, and when he realized that he had made no mistake, his knees turned to gelatine, and he stood staring, fascinated, numbed. Rope If the gelatine has been treated with a drop of potassium ferrocyanide solution instead of salicylate of sodium, a few drops of FeSO4 will give a blue pattern. The Mechanism of Life Mix the gelatine with the custard, then put in the pieces of pineapple, and when it is cold the syrup, the juice, and two tablespoonfuls of whipped cream. Nelson's Home Comforts Thirteenth Edition It breaks the bark and spreads in irregular and scalloped masses; when moist it has a gelatinous consistency, a soft and clammy touch, yielding like a mass of gelatine. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth Take part of a cup of milk, add the gelatine. Stevenson Memorial Cook Book Ingredients—Remains of cooked veal.Slices of ham.2 or 3 hard-boiled eggs.Some nice second stock.A little gelatine.Some forcemeat balls. The Skilful Cook A Practical Manual of Modern Experience In the preparation showing artificial cells the cellular structure is not directly visible until the gelatine has dried. The Mechanism of Life "They are always in a piece of gelatine under the wing." The Girl Scouts at Sea Crest Or, the Wig Wag Rescue Animal fluids become more transparent: the albumen is coagulated and separated, and they dissolve gelatine and osmazome. The Cook's Oracle; and Housekeeper's Manual Add gelatine to whites of eggs; mix sugar, water and lemon juice together, then add to beaten whites of eggs, and freeze. Stevenson Memorial Cook Book If the stock is not stiff enough, mix with it a little melted gelatine. The Skilful Cook A Practical Manual of Modern Experience The drop slowly spreads in the gelatine, and we thus obtain magnificent rings of periodic precipitates of arsenate of silver, with which any one may easily repeat the experiments detailed in this chapter. The Mechanism of Life The glasses crashed one after another like gelatine balls hit by the bullets of an expert rifleman. Astounding Stories of Super-Science February 1930 The greater part of a hide is made up of a sort of gelatine. Makers of Many Things Tannins precipitate proteins, gelatine, and connective tissue, and thus act as astringents, styptics, and antiseptics. All About Coffee Ingredients—1 lb. of cooking cherries.� lb. of lump sugar.� pint of water.A few drops of cochineal.� of an ounce-packet of gelatine.The juice of one lemon. The Skilful Cook A Practical Manual of Modern Experience We then take 5 c.c. of a 10 per cent. solution of gelatine and add to it one drop of a concentrated solution of sodium arsenate. The Mechanism of Life I can't understand how fourteen months in New York can reduce a lusty youth to the color of a cabbage and the consistency of a gelatine pudding. The Light of the Star A Novel The tannin unites with the gelatine; and thus the hide becomes leather. Makers of Many Things Not caring to eat them I never make ice cream, frozen puddings, mousses, sherbets, nor many of the gelatine desserts. Dishes & Beverages of the Old South Method.—Soak the gelatine in a little milk. The Skilful Cook A Practical Manual of Modern Experience In the same way we may demonstrate the course of diffusion waves through a gelatine prism, showing the refraction on their incidence and again on emergence. The Mechanism of Life He shook like a gelatine pudding, and Helen could not repress a smile. The Light of the Star A Novel So excited, it is found capable of dissolving boiled white of egg, muscle, fibrin, cartilage, gelatine, curd of milk, and many other substances. Life of Charles Darwin Melted, clarified with white of egg, seasoned with wine, lemon juice, or grape juice, and sufficiently sugared, the result puts all gelatines of commerce clean out of court. Dishes & Beverages of the Old South Bones contain so much gelatine that after they have been once used in stock they should be broken up in pieces and again boiled, so that the gelatine from the inside may also be extracted. The Skilful Cook A Practical Manual of Modern Experience This appearance is best shown by sowing on the gelatine film a straight row of drops equidistant from one another. The Mechanism of Life First use of dry gelatine plates in celestial photography. A Popular History of Astronomy During the Nineteenth Century Fourth Edition Cover the jar and allow the gelatine to set. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Indeed any receipt for gelatine desserts can be used with the hog's foot jelly. Dishes & Beverages of the Old South Bones may be boiled for a very long time before the gelatine will be perfectly extracted. The Skilful Cook A Practical Manual of Modern Experience During the cell-formation, and as long as there is any difference of concentration in the gelatine, each cell is the arena of active molecular movement. The Mechanism of Life If a rodlet in a hanging drop of nutrient gelatine is fixed under the microscope and kept at constant temperature, a curve of growth can be obtained recording the behaviour during many hours or days. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" Number the agar tubes, consecutively, 1 to 6; the gelatine tubes, consecutively, 1 to 6, and the wort tubes, 1, 2, and 3. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The organic portion of bones is almost entirely made up of a substance to which the name ossein has been given, and which, when boiled for a long time, is converted into gelatine. Manures and the principles of manuring Method.—First put the gelatine to soak in a little milk. The Skilful Cook A Practical Manual of Modern Experience We find that under similar conditions the time between the sowing of the drops and the formation of this line of precipitate is longer when the gelatine is more concentrated. The Mechanism of Life If then we prepare densely inseminated plates of these two bacteria in gelatine food-medium to which starch is added as the only carbohydrate, the bacteria grow but do not phosphoresce. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" From the now turbid bouillon in the glass cylinder pour gelatine plates and incubate at 20° C. 5. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Bones are used for the manufacture of glue and gelatine. Manures and the principles of manuring Ingredients—1 pineapple.1 oz. packet of gelatine.1 pint of water.� lb. of lump sugar.The thin rind of 1 lemon, and the juice of 2.The whites and shells of 2 large eggs. The Skilful Cook A Practical Manual of Modern Experience Choose more of the lighter forms of protein and starchy foods, as fish, eggs, almonds, green peas, bacon, a moderate amount of lamb and beef, rice, sago, wheat, and vegetable gelatines. Food for the Traveler What to Eat and Why In twenty-four hours every footstep of the fly on the gelatine is marked by an abundant and varied crop of microbes, which have multiplied from the individuals let drop by the little pedestrian. More Science From an Easy Chair From the heated extract prepare duplicate sets of agar and gelatine plates and incubate anaerobically in Bulloch's apparatus at 37° C. and 20° C. respectively. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. They are subjected to treatment by steam in digestors, by which means the fat and gelatine are separated and utilised, while the remaining portion of the animal is converted into guano. Manures and the principles of manuring Method.—First soak the gelatine in the water. The Skilful Cook A Practical Manual of Modern Experience If you will you can photograph an idea upon your cerebral gelatine so that neither years nor events will blot it out or overlay it. One Thousand Secrets of Wise and Rich Men Revealed This is easily shown by allowing him to walk over a smooth plate of sterilised nutritive gelatine and preserving it afterwards free from the access of microbes from the air. More Science From an Easy Chair Note the number of colonies present on each of the gelatine and wort gelatine plates after forty-eight hours' incubation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Size can be made by boiling down vellum cuttings, or by dissolving gelatine or isinglass in warm water. Bookbinding, and the Care of Books A handbook for Amateurs, Bookbinders & Librarians Add it, and all the other ingredients, to the gelatine. The Skilful Cook A Practical Manual of Modern Experience “I don’t mean that kind of gelatine; the kind I use is already prepared on little plates in this box, and I have to go in the dark closet to fix them.” Caps and Capers A Story of Boarding-School Life They are when fresh usually very soft, clammy to the touch, and yielding like a mass of gelatine. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Or transfer to museum jar and fill with liquefied gelatine, to which has been added 1 per cent. formalin. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. For size, an ounce of isinglass or good gelatine is dissolved in a quart of water. Bookbinding, and the Care of Books A handbook for Amateurs, Bookbinders & Librarians Ingredients—1 oz. packet of gelatine.� pint of water.1 pint of claret.� lb. of lump sugar.A few drops of cochineal. The Skilful Cook A Practical Manual of Modern Experience “Oh, I go into a dark closet and put a gelatine plate in the box, and then I go outdoors and take my picture.” Caps and Capers A Story of Boarding-School Life The stores consisted of sixteen head of cattle, twelve hundred pounds of flour, two hundred pounds of sugar, eighty pounds of tea, and twenty of gelatine, eight bags of shot, and thirty pounds of powder. Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. Melt the gelatine and the agar tubes in boiling water; then transfer to the water-bath and cool them down to 42° C. 7. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Make a custard of 1 quart milk and 6 eggs, and when cooked, reserve 1 cupful for a sauce, and add to the remainder 1/4 ounce of gelatine. The Cookery Blue Book Add the sugar; stir over the fire until the gelatine is dissolved. The Skilful Cook A Practical Manual of Modern Experience Simmer for an hour, stir in the gelatine and, when this is dissolved, season the jelly, strain it and set aside to cool. The Suffrage Cook Book The French gelatine is very pure, easy to melt, and no more expensive than any other good kind, and for delicate uses preferable to them. Choice Cookery Number the gelatine tubes consecutively 1 to 12. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. When reduced to a marmalade press through a coarse sieve, then add 1/2 package dissolved gelatine, and a tumbler of cream. The Cookery Blue Book Method.—Soak the gelatine in the cold water. The Skilful Cook A Practical Manual of Modern Experience Dissolve 1 teaspoon of gelatine in a very little water, while hot stir into the pudding. The Suffrage Cook Book It may be filled with the custard made with chocolate, and so be brown charlotte, or the filling may have apricot or currant jelly whipped into it with the gelatine; this is an admirable change. Choice Cookery Pour plates from the wort gelatine; label, and incubate at 20° C. 12. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Mouth-glue is made of pure glue, as parchment glue, or gelatine and coarse brown sugar. The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 Method.—Soak the gelatine in a � pint of milk with the thin rind of one orange. The Skilful Cook A Practical Manual of Modern Experience Soak a heaping tablespoonful of gelatine in two tablespoonfuls of water fifteen minutes. The Golden Age Cook Book Too often they are confounded here with blanc-mange, which may mean anything from corn-starch and milk to gelatine and cream, but seldom is improved by the confectioner’s art into a really handsome and dainty dish. Choice Cookery Pour similar plates of wort gelatine and incubate at 20° C. 5. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. First soften gelatine in cold water and add fruit juice, heated sufficiently to dissolve gelatine. American Cookery November, 1921 Melt the gelatine and add it to the custard. The Skilful Cook A Practical Manual of Modern Experience Soak a third of a box of gelatine in a very little cold water. The Golden Age Cook Book Melt half an ounce of gelatine in a very little water; strain it to the custard. Choice Cookery Remove any gelatine from the lumen of the tube with a heated platinum needle; paint the joint between capsule and tube with moderately thick celloidin and allow to dry. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. There are many additional uses for gelatine in my recipe booklets, "Dainty Desserts" and "Food Economy," which contain recipes for salads, desserts, meat and fish molds, relishes, candies, and invalid dishes. American Cookery November, 1921 Method.—Soak the gelatine in the milk with the sugar. The Skilful Cook A Practical Manual of Modern Experience Soak a quarter of a box of gelatine in half a cup of milk for half an hour, then place the bowl over steam until the gelatine is perfectly dissolved. The Golden Age Cook Book If fresh fruit is used for jelly, the juice must be expressed, and well-sweetened gelatine added in the proportion of an ounce to the pint. Choice Cookery Pour plates from the gelatine tubes; label, and incubate at 20° C. 10. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Any of the cold desserts, such as gelatines, custards, blancmanges, or fresh fruits with cream, are suitable for summer and are easily prepared. American Cookery November, 1921 Melt the gelatine; add to it the sherry, lemon juice, and flavouring. The Skilful Cook A Practical Manual of Modern Experience I have ventured, therefore, to give a few recipes where gelatine is used, knowing that there will be something to replace it. The Golden Age Cook Book When the mushrooms are quite soft, pass them through a sieve, mixed with the gelatine, and pour the mixture into a mould which has been rinsed with water. Choice Cookery Make a stab culture in gelatine or agar, choosing for the purpose a straight tube containing a deep column of medium, and thrusting the inoculating needle to the bottom of the tube. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. These hints are so interesting that I am giving as many as possible here, together with one of my own gelatine specialties. American Cookery November, 1921 Ingredients—� oz. packet of gelatine.1 pint of cold water.� lb. of lump sugar.The thin rind and juice of two lemons.The whites of 3 eggs. The Skilful Cook A Practical Manual of Modern Experience Soak the gelatine in the water until swollen, then heat and add the glycerine, add a few drops of a saturated solution of carbolic acid, and filter hot through white blotting-paper; Practical Taxidermy A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling and artistic taxidermy. If jam or marmalade is used, a pint of water is added and the same amount of gelatine, with the juice of half a lemon to the pint. Choice Cookery Pour twenty plate cultivations, ten of nutrient gelatine and ten of nutrient agar, each containing 0.1 c.c. of the bouillon culture. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Beat in the gelatine and, when cool, fold in the cream, beating well, and add vanilla, salt and nut meats. American Cookery November, 1921 Add a few drops of vanilla, the sugar, and, last of all, the melted gelatine. The Skilful Cook A Practical Manual of Modern Experience The gelatine which yields the strongest and most colourless jelly is that manufactured by Coignet and Co., of Paris, obtainable in packets, and known as the "gold-label" variety. Practical Taxidermy A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling and artistic taxidermy. Stir one ounce of gelatine melted in very little water, and half a pint of cream whipped solid, to the custard with which you have already mixed the ginger and syrup. Choice Cookery Remove the solution of gelatine from the interior of the celloidin case with a pipette. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Dissolve a package of gelatine in boiling water and mix it thoroughly with the veal and gravy. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Mix in the sugar, and add, last of all, the melted gelatine. The Skilful Cook A Practical Manual of Modern Experience Small undercut articles may be cast from, by making a mould of best glue — "gelatine glue" — which readily stretches enough to "clear" undercuts and come off the model. Practical Taxidermy A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling and artistic taxidermy. Pass the strawberries through the sieve; strain the gelatine, etc., to the strawberry juice, and put to get cold; then add half a pint of cream whipped solid. Choice Cookery Prepare gelatine and agar plates in the usual way from such of these tubes as show pellicle formation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. One fourth teaspoon of Armour's Extract of Beef, one can of Veribest Tomato Soup, one half package of gelatine, three hard-boiled eggs, and chopped olives. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest While the apples are cooking, soak the gelatine in the cream. The Skilful Cook A Practical Manual of Modern Experience Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Edge of the Jungle Pistache Cream.—Half an ounce of gelatine, two ounces of powdered sugar; melt the gelatine in a gill of water, then add the sugar, a glass of sherry, and a glass of kirsch. Choice Cookery Add 10 per cent. gelatine to the potato decoction and bubble live steam through the mixture for ten minutes. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Soak the gelatine in half cup of cold water and dissolve in the soup. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Then stir over the fire until the gelatine is quite dissolved. The Skilful Cook A Practical Manual of Modern Experience The box fell apart and the pieces, like disintegrating gelatine, began to melt away. Impact Stir the gelatine and a full half-pint of grated cocoanut with the cocoanut milk into the custard. Choice Cookery Cool the medium to below 60°C., clarify with egg as for nutrient gelatine. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Dissolve one spoon of powdered gelatine and stir into the hot liquid. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Add the cream and gelatine to the apple pulp, and beat all well together. The Skilful Cook A Practical Manual of Modern Experience The bigger a fish is, the more gelatine it contains, and consequently the heavier it is. Bouvard and Pécuchet A Tragi-comic Novel of Bourgeois Life When cooked to a pulp, pass through a strainer, and stir in one ounce of gelatine that has been dissolved in a gill of water. Choice Cookery Beer Wort.—Wort is chiefly used as a medium for the cultivation of yeasts, moulds, etc., both in its fluid form and also when made solid by the addition of gelatine or agar. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Dissolve the gelatine in the hot water, and add to the ham; season with the mustard, add the cream beaten stiff and pour into a mould which has been previously wet with cold water. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest The longer gelatine soaks, the more quickly it will dissolve. The Skilful Cook A Practical Manual of Modern Experience It assumed the appearance of a piece of bacon, which indicated gelatine. Bouvard and Pécuchet A Tragi-comic Novel of Bourgeois Life Take three tablespoonfuls of mayonnaise, half a pint of stiff aspic jelly, and a gill of tomato sauce in which a teaspoonful of gelatine has been dissolved. Choice Cookery Dissolve the agar and gelatine by bubbling live steam through the flask for twenty minutes. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Two cups of ground boiled Star Ham, one teaspoon of Armour's Extract of Beef, half a package of gelatine, one pint of water, salt and pepper to taste. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Now make the B�chamel sauce; strain it and add the dissolved gelatine. The Skilful Cook A Practical Manual of Modern Experience They were made in solid plaster molds; the molds having been cast in gelatine molds, one for each capitol. Concrete Construction Methods and Costs No gelatine will be needed with the Spanish sauce in this case. Choice Cookery Place one agar plate and one gelatine plate into the hot and cold incubators, respectively, as controls. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Dissolve the gelatine in one half pint of cold water. Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest Method.—Melt the gelatine and mix it with the sauce. The Skilful Cook A Practical Manual of Modern Experience At the other extreme, among useful commodities, were the manufacture of fish glue, common glue, gelatine, albumen, magnesia alba, etc. James Cutbush An American Chemist, 1788-1823 Melt in a gill of water half an ounce of gelatine, and strain it. Choice Cookery Plant tubes of gelatine or agar, liquefied by heat, from each of the higher dilutions, say from 0.0000001 loop to 0.01 loop; pour plates and incubate. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Nor was there gelatine in stock, with which to make a gay-colored, wobbly jelly. The Rich Little Poor Boy Melt the gelatine in a little water, and add it to the cherries, with enough cochineal to colour brightly. The Skilful Cook A Practical Manual of Modern Experience The gelatine practice dishes are sure to prove attractive to the class, and the common use of this food in sickness, and in salads and desserts, makes it important that its food value be understood. Ontario Teachers' Manuals: Household Management Remove from the mold when cool and serve cold, with gelatine. The Italian Cook Book The Art of Eating Well Replace the gelatine and wort plates in the incubator; observe again at three days, four days, and five days. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. A little over an ounce of gelatine to a quart of liquid. The Community Cook Book Ingredients—� ounce packet of gelatine.� pint of water.� pint of white wine.Juice of one and a half lemon.Rind of half a lemon.3 oz. of castor sugar.4 yolks. The Skilful Cook A Practical Manual of Modern Experience A small quantity of dissolved gelatine may be added to the mixture. Ontario Teachers' Manuals: Household Management Dissolve ¾ of a box of gelatine in ½ a cup of cold water. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Note.—When gelatine is stored for some time the upper surface of the cylinder becomes concave owing to evaporation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Whip one quart cream, sweeten and flavor to taste; dissolve one tablespoonful Cox's gelatine and mix with cream; then add the beaten whites of eggs to the cream. The Community Cook Book Method.—Soak the gelatine in the water with the lemon rind. The Skilful Cook A Practical Manual of Modern Experience Sherbet.—Water ice to which is added a small quantity of dissolved gelatine or beaten egg-white; stirred constantly while freezing. Ontario Teachers' Manuals: Household Management Dissolve 1 good tablespoonful of gelatine in ½ a pt. of milk. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Inoculate the plates in series of three, as described for gelatine surface plates 3-8. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. When the gelatine begins to thicken, pour it slowly into the stiffly beaten whites of four eggs, beating it well as you pour. The Community Cook Book Then melt the gelatine, add it to the custard, and pour it at once over the cakes. The Skilful Cook A Practical Manual of Modern Experience A lesson on gelatine naturally follows the lessons on meat and fish. Ontario Teachers' Manuals: Household Management Warm the milk in which the gelatine is dissolved, add 2 ozs. of grated Parmesan cheese. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year If, however, it is to be used as the basis for agar or gelatine media store it in the "Double Strength" condition. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. A great amount of nutriment is thus obtained in a portable form; when boiled with gelatine, it forms a palatable diet, and it is also used to form a gravy for meat. Chambers's Edinburgh Journal, No. 460 Volume 18, New Series, October 23, 1852 Bones must be boiled, otherwise the gelatine in them will not be extracted; simmering would be of little use. The Skilful Cook A Practical Manual of Modern Experience |
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英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。