英语词汇“galantine”造句的方法、技巧、例句及翻译-英语例句辞典

Cold salmon and mayonnaise, cutlets in aspic, galantine of chicken soufflé. Rebecca 1938-08-01T00:00:00Z

Sliced galantine of chicken with black beluga lentils and a side of butternut squash was the most technical dish and a splendid prelude to a hearty stroganoff made with local beef, mushrooms, pickles and dill. Bites : Restaurant Report: Seasonal Pantry in Washington 2012-11-02T19:20:37Z

Later, at a culinary conference, I watched a demonstration by the French chef Jacques Pépin and realized that my lola was making galantine. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z

Turkey galantine — a stuffed, boiled, and gelatinized cold confection — was a particular favorite for the upper classes in Victorian England. 11 odd Victorian Christmas traditions 2021-12-18T05:00:00Z

During the siege of Leningrad the Soviet authorities found 2,000 tonnes of mutton guts which they turned into galantine to feed the starving citizens. Fried eggs with jam? A short history of the USSR through its food 2015-10-15T04:00:00Z

My sampling of three entrees included an excellent Portobello mushroom mousse, a rich shrimp and mascarpone grits, and a bland Long Island duck & pistachio galantine. JetBlue Lures Fliers with New Value-Priced Business Class 2014-06-11T04:00:00Z

She recalled her father carving a cold galantine of capon at Christmas, and her Aunt Cettina, who had a way with pasta, encouraging her to linger in the kitchen. Anna Teresa Callen, Italian Cooking Teacher, Dies at 86 2012-06-09T23:30:33Z

He noted that the table, laid with more elegance than was to be expected from Grocott's appearance, displayed a couple of chickens, pigeons, and a galantine, besides a pretty supply of bottles and flasks. Sophia A Romance 2012-03-18T02:00:22.773Z

"Look here, Clem," said she as she devoured a slice of galantine of turkey. Froth 2011-12-28T03:00:38.123Z

The word galantine means a boned bird, or a boned shoulder of veal. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Lobster mayonnaise, cold salmon, devilled shrimps, galantines, pastry, whipped cream. The Oyster 2011-02-10T03:00:49.300Z

Boned fowls are usually made into galantine, but they are also good when stuffed and pressed into natural shape, or to imitate a duck or a rabbit and served hot. The Century Cook Book 2011-01-04T03:01:10.367Z

At the end of the establishment the poor pigs are presented to you under the forms of bacon, sausage, galantine, etc. Jonathan and His Continent Rambles Through American Society 2010-12-20T17:12:16.420Z

It would be a lot better if we went back to simpler ways.—Cut me a chunk more of that galantine, that’s a good fellow. The Daughters of a Genius

When the stock in which the galantine was cooked is cold take off the fat and clarify it, first trying, however, if it is in right condition, by putting a little on ice. Culture and Cooking Art in the Kitchen

May be interpreted thus: Cooked in an envelope of caul or linen, in which case it would correspond to our modern galantine of chicken. Cookery and Dining in Imperial Rome

Place the galantine and the bones of the fowl in a kettle, with an onion, carrot, celery, bouquet of herbs, and a tablespoonful of salt. The Century Cook Book 2011-01-04T03:01:10.367Z

Braise the galantine for an hour in stock made from the bones of the fish. Nelson's Home Comforts Thirteenth Edition

One rabbit pie.One galantine of veal.One ox tongue.One lobster salad.One charlotte Russe.One croquant of oranges.One small trifle.Two jellies.One dish of pastry.Cheese, &c.Fruit. The Skilful Cook A Practical Manual of Modern Experience

Some people like this jelly cut in dice, to ornament the galantine, part of it may then also serve to ornament other dishes at the table. Culture and Cooking Art in the Kitchen

Was never pike wallowed in galantine, As I in love am wallowed and y-wound; For which full oft I of myself divine That I am tru� Tristram the second. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"

Galantine of chicken or game is made in the same way, except that in small pieces they are not flattened by being put under a weight.194-* A galantine is always used cold. The Century Cook Book 2011-01-04T03:01:10.367Z

Take it up, strain the liquor, and let the galantine get nearly cold. Choice Cookery

Breast of veal boned may be used instead of a fowl to make a galantine. The Skilful Cook A Practical Manual of Modern Experience

He would be drowning "the clear voice" with Moselle cup and smothering it with galantine of chicken and pigeon-pie. There was a King in Egypt

The culinary realm is always busily engaged preparing pat�s and galantines, rillettes and sausages. With Those Who Wait

Before covering a galantine with chaudfroid fill any irregularities on the surface of the meat with a little of the sauce which has been placed on ice to set. The Century Cook Book 2011-01-04T03:01:10.367Z

Then braise slowly for four to five hours, as directed for galantine of veal. Choice Cookery

There was only one small dish of galantine. The Chink in the Armour

The galantine of chicken and the selection of hors d'oeuvre would not have disgraced the table of the Cataract Hotel at Assuan. There was a King in Egypt

Yes; I don't enjoy saying so in the presence of my own galantine and mayonnaise, but that is it. Red Pottage

The surface can in this way be made perfectly even, so when the sauce is turned over it the galantine will be smooth. The Century Cook Book 2011-01-04T03:01:10.367Z

Dispose these, which may be called the ornamental adjuncts of the galantine, judiciously, so that when cut cold they will be well distributed. Choice Cookery

To-night, in addition to the few slices of galantine, there was only a little fruit. The Chink in the Armour

A galantine or mousse, as well as peas, mashed potatoes, rice, etc., are offered with a spoon only. Etiquette

It is now made up with pine-kernels, and when I served it up lately, one of those partaking of it with great relish would scarcely credit its being other than a galantine of veal. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Of how many creams, jellies, salads, peaches, white soups, grapes, pâtes, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say. The History of Pendennis, Volume 2 His Fortunes and Misfortunes, His Friends and His Greatest Enemy

When the jelly thickens, but is not quite set, cover the galantine with it half an inch thick. Choice Cookery

Bring to boiling point, and put in the "galantine," as the chicken roll is called. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say. The History of Pendennis

The turkey galantine was perfect, and the product of a resourceful brain from the North, and was composed almost entirely of wild goose! Army Letters from an Officer's Wife, 1871-1888

One morning Uncle Gradelle was struck dead by apoplexy while preparing a galantine. The Fat and the Thin

Clear with white of egg in the usual way, and when quite transparent pour part into shallow dishes, leaving enough to cover the galantine. Choice Cookery

When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Braise this galantine for six hours in stock, which may be made of a small knuckle of veal and the bones and trimmings. Choice Cookery

Let the galantine be cold before it is untied. Choice Cookery

But the butter dealer was getting exacting, and asked for two slices of galantine. The Fat and the Thin

On the other hand, galantines of game, although the birds may be still smaller, are so full of flavor that it overwhelms that of the dressing. Choice Cookery

Turkey is boned precisely the same as you bone a "galantine" of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Then put in a little more cold jelly, until you have a good base upon which to rest the "galantine." Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

And on going down into the kitchen, do you imagine that you would set about making your galantines as peacefully as you will presently? The Fat and the Thin

单词	galantine
例句	galantine Cold salmon and mayonnaise, cutlets in aspic, galantine of chicken soufflé. Rebecca 1938-08-01T00:00:00Z Sliced galantine of chicken with black beluga lentils and a side of butternut squash was the most technical dish and a splendid prelude to a hearty stroganoff made with local beef, mushrooms, pickles and dill. Bites : Restaurant Report: Seasonal Pantry in Washington 2012-11-02T19:20:37Z Later, at a culinary conference, I watched a demonstration by the French chef Jacques Pépin and realized that my lola was making galantine. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z Turkey galantine — a stuffed, boiled, and gelatinized cold confection — was a particular favorite for the upper classes in Victorian England. 11 odd Victorian Christmas traditions 2021-12-18T05:00:00Z During the siege of Leningrad the Soviet authorities found 2,000 tonnes of mutton guts which they turned into galantine to feed the starving citizens. Fried eggs with jam? A short history of the USSR through its food 2015-10-15T04:00:00Z My sampling of three entrees included an excellent Portobello mushroom mousse, a rich shrimp and mascarpone grits, and a bland Long Island duck & pistachio galantine. JetBlue Lures Fliers with New Value-Priced Business Class 2014-06-11T04:00:00Z She recalled her father carving a cold galantine of capon at Christmas, and her Aunt Cettina, who had a way with pasta, encouraging her to linger in the kitchen. Anna Teresa Callen, Italian Cooking Teacher, Dies at 86 2012-06-09T23:30:33Z He noted that the table, laid with more elegance than was to be expected from Grocott's appearance, displayed a couple of chickens, pigeons, and a galantine, besides a pretty supply of bottles and flasks. Sophia A Romance 2012-03-18T02:00:22.773Z "Look here, Clem," said she as she devoured a slice of galantine of turkey. Froth 2011-12-28T03:00:38.123Z The word galantine means a boned bird, or a boned shoulder of veal. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Lobster mayonnaise, cold salmon, devilled shrimps, galantines, pastry, whipped cream. The Oyster 2011-02-10T03:00:49.300Z Boned fowls are usually made into galantine, but they are also good when stuffed and pressed into natural shape, or to imitate a duck or a rabbit and served hot. The Century Cook Book 2011-01-04T03:01:10.367Z At the end of the establishment the poor pigs are presented to you under the forms of bacon, sausage, galantine, etc. Jonathan and His Continent Rambles Through American Society 2010-12-20T17:12:16.420Z It would be a lot better if we went back to simpler ways.—Cut me a chunk more of that galantine, that’s a good fellow. The Daughters of a Genius When the stock in which the galantine was cooked is cold take off the fat and clarify it, first trying, however, if it is in right condition, by putting a little on ice. Culture and Cooking Art in the Kitchen May be interpreted thus: Cooked in an envelope of caul or linen, in which case it would correspond to our modern galantine of chicken. Cookery and Dining in Imperial Rome Place the galantine and the bones of the fowl in a kettle, with an onion, carrot, celery, bouquet of herbs, and a tablespoonful of salt. The Century Cook Book 2011-01-04T03:01:10.367Z Braise the galantine for an hour in stock made from the bones of the fish. Nelson's Home Comforts Thirteenth Edition One rabbit pie.One galantine of veal.One ox tongue.One lobster salad.One charlotte Russe.One croquant of oranges.One small trifle.Two jellies.One dish of pastry.Cheese, &c.Fruit. The Skilful Cook A Practical Manual of Modern Experience Some people like this jelly cut in dice, to ornament the galantine, part of it may then also serve to ornament other dishes at the table. Culture and Cooking Art in the Kitchen Was never pike wallowed in galantine, As I in love am wallowed and y-wound; For which full oft I of myself divine That I am tru� Tristram the second. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy" Galantine of chicken or game is made in the same way, except that in small pieces they are not flattened by being put under a weight.194-* A galantine is always used cold. The Century Cook Book 2011-01-04T03:01:10.367Z Take it up, strain the liquor, and let the galantine get nearly cold. Choice Cookery Breast of veal boned may be used instead of a fowl to make a galantine. The Skilful Cook A Practical Manual of Modern Experience He would be drowning "the clear voice" with Moselle cup and smothering it with galantine of chicken and pigeon-pie. There was a King in Egypt The culinary realm is always busily engaged preparing pat�s and galantines, rillettes and sausages. With Those Who Wait Before covering a galantine with chaudfroid fill any irregularities on the surface of the meat with a little of the sauce which has been placed on ice to set. The Century Cook Book 2011-01-04T03:01:10.367Z Then braise slowly for four to five hours, as directed for galantine of veal. Choice Cookery There was only one small dish of galantine. The Chink in the Armour The galantine of chicken and the selection of hors d'oeuvre would not have disgraced the table of the Cataract Hotel at Assuan. There was a King in Egypt Yes; I don't enjoy saying so in the presence of my own galantine and mayonnaise, but that is it. Red Pottage The surface can in this way be made perfectly even, so when the sauce is turned over it the galantine will be smooth. The Century Cook Book 2011-01-04T03:01:10.367Z Dispose these, which may be called the ornamental adjuncts of the galantine, judiciously, so that when cut cold they will be well distributed. Choice Cookery To-night, in addition to the few slices of galantine, there was only a little fruit. The Chink in the Armour A galantine or mousse, as well as peas, mashed potatoes, rice, etc., are offered with a spoon only. Etiquette It is now made up with pine-kernels, and when I served it up lately, one of those partaking of it with great relish would scarcely credit its being other than a galantine of veal. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Of how many creams, jellies, salads, peaches, white soups, grapes, pâtes, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say. The History of Pendennis, Volume 2 His Fortunes and Misfortunes, His Friends and His Greatest Enemy When the jelly thickens, but is not quite set, cover the galantine with it half an inch thick. Choice Cookery Bring to boiling point, and put in the "galantine," as the chicken roll is called. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say. The History of Pendennis The turkey galantine was perfect, and the product of a resourceful brain from the North, and was composed almost entirely of wild goose! Army Letters from an Officer's Wife, 1871-1888 One morning Uncle Gradelle was struck dead by apoplexy while preparing a galantine. The Fat and the Thin Clear with white of egg in the usual way, and when quite transparent pour part into shallow dishes, leaving enough to cover the galantine. Choice Cookery When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Braise this galantine for six hours in stock, which may be made of a small knuckle of veal and the bones and trimmings. Choice Cookery Let the galantine be cold before it is untied. Choice Cookery But the butter dealer was getting exacting, and asked for two slices of galantine. The Fat and the Thin On the other hand, galantines of game, although the birds may be still smaller, are so full of flavor that it overwhelms that of the dressing. Choice Cookery Turkey is boned precisely the same as you bone a "galantine" of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Then put in a little more cold jelly, until you have a good base upon which to rest the "galantine." Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs And on going down into the kitchen, do you imagine that you would set about making your galantines as peacefully as you will presently? The Fat and the Thin
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