| 单词 | fritter batter |
| 例句 | The fritter batter needs to rest for 15 minutes before using. A light and airy way to make the most of all that zucchini 2016-08-17T04:00:00Z Add your chosen liquid a spoonful at a time until you are able to drop the fritter batter from your spoon onto the pan. Is chaos cooking a pathway to inner peace? Many think so. 2022-12-13T05:00:00Z Make the fritter batter: In a large bowl, whisk together the flour, cornmeal, baking powder and salt until combined. Fluffy peach fritters are a celebration of peak-season stone fruit 2022-08-09T04:00:00Z By the use of Royal Baking Powder, a fine fritter batter may be stirred up in a few minutes. New Royal Cook Book 2011-12-05T03:00:51.020Z Peel, core, and quarter small apples, sprinkle with sugar and nutmeg, dip in fritter batter, fry in deep fat, drain, and serve with any preferred sauce. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z With fritter batter a number of good desserts are made, which, if properly fried, will be entirely free from grease, and perfectly wholesome. The Century Cook Book 2011-01-04T03:01:10.367Z Dip each slice in fritter batter, and fry in deep, hot fat. The Apple Katherine finished making the toast, and stacking it up in a tempting pile she set the plate in the hot ashes to keep warm while she turned her attention to mixing the corn fritter batter. The Campfire Girls on Ellen's Isle The Trail of the Seven Cedars Cut it into inch lengths and boil until tender in slightly salted water, dip the pieces in fritter batter and fry in smoking hot fat. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Dip in fritter batter and fry in deep fat. How to Cook Fish They may also be dipped in fritter batter and fried. The Century Cook Book 2011-01-04T03:01:10.367Z Stir into plain fritter batter, and drop by spoonfuls into deep hot fat, turning gently until brown. The New Dr. Price Cookbook Should the fritter batter separate when dropped in the fat, add more flour, but if too much flour is added they are not as good as when a lesser quantity is used. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Dip each sandwich into some prepared fritter batter, and fry to golden brown in hot Crisco. The Story of Crisco At the end of half an hour sprinkle with finely chopped parsley, dip them in fritter batter, and fry in boiling fat. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Let the meat stand one hour; then make a fritter batter, and stir the pieces into it. Miss Parloa's New Cook Book Stir into fritter batter and fry in boiling hot fat or oil. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. For the "fritter batter," sift together 1 pint of flour, 2 teaspoonfuls baking powder and a pinch of salt. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Make a fritter batter as directed, using, however, a heaping pint of flour, as the liquor in the clams thins the batter. Miss Parloa's New Cook Book |
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