单词 | fricassee |
例句 | The look she gave me would have fricasseed a rhino. Linked 2021-07-20T00:00:00Z “I’m making a fricassee later. Why don’t you come over? Or are you too busy with your naughty daydreams again?” Dreaming in Cuban 1992-01-01T00:00:00Z Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat. Newjack: Guarding Sing Sing 2000-01-01T00:00:00Z The new Mr. Woolery, who some may remember as the original host of “Wheel of Fortune,” is a firebrand who takes particular delight in fricasseeing liberal celebrities. And Now, Here’s Your Right-Wing Podcast Host: Chuck Woolery! 2017-02-23T05:00:00Z Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings. French Fare From a Comfort Food Veteran in the West Village 2018-05-22T04:00:00Z At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas. ‘Better Call Saul’ Recap: Season 2, Episode 3: Lone Star State of Mind 2016-02-29T05:00:00Z Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska. A simple creamy chicken pasta special enough for my husband's birthday 2019-02-18T05:00:00Z The chef says he’s surprised by the popularity of his fricassee of mushrooms, and on paper, the assembly reads like a head-scratcher. Review | Nina May is dialed into diners’ desires in Logan Circle 2020-02-26T05:00:00Z Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees. World literature tour: France 2011-03-28T11:30:33Z There is the mushroom fricassee with creamy polenta. World Chefs: Scott Conant paves path to recreate restaurant meals 2013-11-19T16:24:48Z The result was a fricassee, very well done. Stella McCartney Does Mushrooms in Paris 2021-10-05T04:00:00Z Expect just enough pungent depth in the ruddy Provençal fish soup, calf’s liver pulled from the fire when perfectly pink and rimmed with an almost charcoal sear, and a rich and grandmotherly chicken fricassee. Bites: Restaurant Review: Koffmann?s in London 2010-12-17T20:45:23Z I’ll linger over the liver, fricassee the feet, chomp on the chops. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z From his early days training in France, he recalls a Vesuvian blowup by the chef Michel Rostang, enraged by a vegetable cook who uses the wrong potatoes in a fricassee. In ‘The Third Plate,’ Dan Barber Meets Food Pioneers 2014-05-29T04:00:00Z A seafood restaurant in the heart of Sainte-Anne, with good grilled meat and fish, and conch fricassee. On Guadeloupe, beautiful beaches — with a backstory 2018-03-08T05:00:00Z I was all set to tell you about a fricassee of shrimp, mussels and sea bass splayed over saffron rice and ringed with zesty sauce américaine. Review | At the Kennedy Center’s Roof Terrace, it’s dinner and a show 2023-01-20T05:00:00Z Child’s landmark 1961 cookbook contained 524 recipes, for aspics and sweetbreads, poached eggs and mushrooms, chicken fricassee and calf’s brains in wine. Julie Powell, food writer behind ‘Julie & Julia,’ dies at 49 2022-11-01T04:00:00Z I watched him pile the to-go boxes high with big slabs of pork and chicken fricassee. Perspective | Three prophets who showed me the beauty of America — away from Capitol Hill 2020-12-24T05:00:00Z Still, there was always plenty of fresh shrimp to be fried or fricasseed. Bacon and shrimp prove to be a mighty pair in these stuffed burgers 2020-09-08T04:00:00Z “Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said. Legacy game awaits LSU’s Cajun coach vs. No. 1 Alabama 2018-10-30T04:00:00Z It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee. Jonathan Gold recommends 10 food-centric films 2018-05-03T04:00:00Z Instead, he’s fricasseed nearly every time he ventures outside. Column: 10 years later, Goodell still leading with his chin 2016-08-31T04:00:00Z When he wanted to introduce the chicken fricassee as a dish, customers steered clear of it until they renamed it “stewed chicken over rice.” Looking for America: A nation, divided 2016-03-17T04:00:00Z “This is the meal that brought us together,” he said, scooping the fricassee onto piles of white rice. 3 Whirlwind Weeks to 10 Years Apart to Growing Old Together 2015-07-04T04:00:00Z Fifty-three-year-old Cleide grates onions and carrots for a cheese souffle, while her daughters Daniele and Vanessa, 34 and 23 years old respectively, crowd around the stove, making chicken fricassee and couscous. Is the samba over for Brazil's middle class? 2015-02-27T05:00:00Z This is kind of a fricassee, but these days that infers a white sauce, which is too limiting. Chicken in a sauce: Easy dishes that won't put you in a stew The women prepared a chicken fricassee dinner that reverberates through Cuban revolutionary history as the last meal of either heroes or cannon fodder. Melba Hernández, a Confidante of Castro From First Volley, Is Dead at 92 2014-03-15T17:52:21Z The meal included roasted Chilean sea bass with a fricassee of asparagus. White House Memo: Travels of the President Under Scrutiny 2013-05-30T01:23:22Z On the side is a fricassee of the dark meat with morels, almost an afterthought. Restaurant Review: The NoMad in New York 2012-06-20T02:20:06Z Since Billy loves gumbo and fricasseed chicken I saw to it that he had more than his share through the years. Voices from the Past 2012-04-19T02:00:30.787Z So with dance and song and with dog meat, roasted, boiled, fried, and fricasseed, they met the newly-crowned year with their Gallic happiness and abandon. The Columbia River Its History, Its Myths, Its Scenery, Its Commerce 2012-04-07T02:00:31.747Z A sort of fricassee with white sauce, variously made of capon, fish, etc. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z In hours when work was slack Claes went shooting with the cross bow; more than one hare was killed by his prowess and turned into a fricassee all through harbouring an inordinate love of cabbages. The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z "Do you know, I like the word fricasseed; it's a fact that they spend it with all sorts of sauce." San-Cravate; or, The Messengers; Little Streams 2011-11-14T03:00:22.247Z Eat your mush, but I'll eat what they call fricasseed chicken there and white wheat bread; oats will do for you. Studies in Medi?val Life and Literature 2011-10-29T02:00:13.050Z Ninon told him that he was a pompion fricasseed in snow. Queens of the French Stage 2011-10-06T02:00:38.820Z And now for ten days, a hundred days, a thousand years maybe, according as one pays, no more roast meat, no more olie-koekjes, no more fricassees for you! The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z One day, as they were coming back laden with plunder, Kornjuin and his lieutenants saw at the foot of a tree Ulenspiegel lying asleep and dreaming of fricassees. The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z Until now the saying "He received a pumpkin," or "He was treated to a goose fricassee," is often used. The Journal of Countess Fran?oise Krasinska Great Grandmother of Victor Emmanuel 2011-07-10T02:00:25.767Z Fried, fricasseed, roast or raw, don't you have nothing to do with him. Baby Jane's Mission 2011-07-03T02:00:10.693Z The little fellows ate the fricassee with appetite, but they refused the nice, rich gravy, in which the cook had put macaroni. Ruth Fielding At Sunrise Farm What Became of the Raby Orphans 2011-06-14T02:00:19.177Z I shall inherit all their property, and now I am living with a one-eyed servant who is very learned in the noble art of making fricassees.” The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z Passing before the hostelry of the Trumpet, he was enticed by a celestial fragrance of fricassees. The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z I’ve lived on some kind of curious things in Cuba, including fricassee of mule, but onions, bad guavas, and half-ripe mangoes, as a mixture for fighting on, doesn’t suit my taste at all. The Dust of Conflict 2011-04-14T02:01:04.343Z Tell old Moll Casey to knock her whole house into one room, and to roast, boil, bake, and fricassee, as if she hadn't an hour to live—we're a roaring, screeching party—— Enter Lackland. Fontainbleau 2011-03-30T02:00:17.797Z For an extra, legs of large chickens may be boned and filled like the chicken, the rest being used for a fricassee. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z And there, passing in front of the inn with the sign of the Trumpet, his attention was drawn to a most heavenly odour of fricassee. The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z Do ye smell the good fragrance of the fricassees?” The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z One of my good friends in the far Northwest several years ago sent me a nice recipe for making a fricassee of chicken which I will tell you. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Sir Hilary promptly ordered a roasted capon, a fricasseed hare, a wild duck, a salad, and a flask of Burgundy, the two gentlemen having chosen a table at a window. The Road to Paris 2011-03-07T03:00:11.103Z The hind-legs of the frogs are taken from the strainer, placed on a dish, and served at breakfast the next day, with a white sauce, or in fricassee, as a chicken. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Do you not smell the good smell of fricassee?” The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z When they had cleaned their dishes, they asked again for koekebakken, for ortolans and fresh fricassees. The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z I shall use this chicken for fricassee; it has been singed, picked and wiped with a wet towel. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Lane, can you give the crowd anything to eat at your tavern except broiled moose and fricasseed bobcat?” King Spruce, A Novel 2011-01-15T03:00:34.400Z To cut.—To make a chicken sauté or in fricassee, it is generally cut into eight pieces; the two legs, the wings, one piece of the breast-bone, and three pieces of the back-bone. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z When at length they had cleared their trenchers, they demanded yet further supplies of koekebakken, ortolans, and fricassees. The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z The messenger went to look for him in a tavern where he was eating a fricassee of mussels and making a petticoat for a girl with the shells. The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z Then cut the wing in two, and cut off the tip, which is dry; that you can cook in the fricassee, or not, as you please. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z To make a brown fricassee, sprinkle the pieces of chicken, after they are simmered until tender, with salt, pepper, and flour, and place them in the oven to brown. The Century Cook Book 2011-01-04T03:01:10.367Z Bababalouk, who, in capacity of purveyor, had acquitted himself with applause as to peacocks and turtles, lost no time in consigning some dozens to the spit, and as many more to be fricasseed. Shorter Novels, Eighteenth Century The History of Rasselas, Prince of Abyssinia; The Castle of Otranto, a Gothic Story; Vathek, an Arabian Tale 2010-12-29T03:00:31.850Z “Yes,” cried Ulenspiegel, “a very fricassee of a husband, for whom I will make a sauce with my knife!” The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z Rain would be good soup, it would hail beans, and the snows, transformed to celestial fricassees, would restore and refresh poor travelling folk.” The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z In cooking chicken for fricassee you want to have the pieces about one size, so that they will cook easily. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space. The Haggler: Appalling Behavior, This Time by Customers 2010-07-10T18:44:00Z Stewing or fricasseeing is really cooking slowly in a sauce after the meat has first been browned in a little hot fat. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) But there, my son, you know that La Sanginne is the guardian angel of my life, with her lovely fricassees. The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z And for ten days, a hundred days, a thousand years, according to what is paid: no more roast, no more olie koekje, nor fricassee! The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z Part of the chicken I am going to make into a brown fricassee, and part of it I am going to fry. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Juicy little fillets of beef, that melt in the mouth, are next brought on lettuce leaves, with fricasseed mushrooms on toast, frozen pickled beets and potato straws. Dinners and Luncheons Novel Suggestions for Social Occasions From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) The men were agreeable to this proposal, and one of them addressed himself to Ulenspiegel: “Pilgrim on pilgrimage, what say you now to continuing your pilgrimage across some sauce and fricassee?” The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere 2011-10-04T02:00:19.193Z “I,” said he, “I like every sauce, for a hungry belly is no great picker and chooser among fricassees.” The Legend of Ulenspiegel, Volume I (of 2) And Lamme Goedzak, and their Adventures Heroical, Joyous and Glorious in the Land of Flanders and Elsewhere 2011-12-10T03:00:17.800Z Cover up the sauce pan after the fricassee is seasoned, and cook it until it is tender. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z They were perfection, I shall have to dismiss Lorenzo without ceremony and procure me a cook that can make an oyster fricassee. The Sword of Damocles A Story of New York Life With fricassee of chicken, dumplings or boiled and baked onions. Civic League Cook Book "If a cannibal cooked you à la fricassee, it wouldn't matter how you looked!" growled Mrs. Stuart. By Right of Conquest A Novel Thus Sam not only ate the chicken fricassee but three days afterward, when he visited Mrs. Schrimm upon the representation to Babette that he would sit all the morning in Mt. The Competitive Nephew Third in the line was to be seen the valet of Colonel Wellmere, who carried in either hand chickens fricasseed, and oyster patties. The Spy Condensed for use in schools And Laurent put on the radishes first, the fricasseed chicken and beautiful fat goose at the right, and on the left the beef which we had ourselves arranged with parsley in the plate. Waterloo A sequel to The Conscript of 1813 With fricassee of hare or rabbit dumplings, chestnuts, or baked squash, and celery or lettuce with salad dressing. Civic League Cook Book If you had been cooked then, you would have been only an omelet; now you may be a fricassee. The Atlantic Monthly, Volume 15, No. 92, June, 1865 "Was there ever anything so good!" exclaimed Dolly as she received a second portion of the fricassee. Two Little Women What would you do with a guest at such narrow seasons?—eat him? or serve up a labour boy fricasseed? The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) There was a ripe melon, a fish from the river in a memorable Béarnaise sauce, a fat fowl in a fricassee, and a dish of asparagus, followed by some fruit. The Works of Robert Louis Stevenson Swanston Edition Vol. 6 (of 25) In Austria it is fricasseed with butter and herbs. Fungi: Their Nature and Uses The landlord spurs his guests to fresh attack, With fricassee, réchauffé and omelets; A toothsome feast that Apicius would fain have served, While wine, divine, new zeal in all begets. The Strollers If coffee and fricasseed chicken would not be just the thing after an all-day ride, and remarked to herself: “If they don’t like such fare, let them go where they’ll get better.” Our Young Folks at Home and Abroad Then take two fowls, which have been previously boiled; cut them up as for a fricassee, but leave out the back. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. An onion or a clove of garlic may be added to the water; or if broth be used instead of water, it will make the fricassee more savoury. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Examples are baking powder biscuit with meat stew or fricasseed chicken and corn bread with bacon and eggs or ham. Scouting For Girls, Official Handbook of the Girl Scouts The display of living dog-flesh here must be very tempting to one who has a taste for poodle soup or fricasseed pup. The Land of Thor They are a sort of fricassee, with some little solid meat in them, and yet the flavor is not always piquant. The Essays of "George Eliot" Complete Pullets, with oysters ib. ——, to bone and farce 172 Rabbits, to boil ib. ——, to boil with onions ib. ——, brown fricassee of ib. ——, white fricassee of ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Tripe may also be fricasseed with white sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Even our tribe of precious ones, who had always been chicken-hungry before, suddenly became indifferent to the idea of chicken fried, baked, or in fricassee. Dwellers in Arcady The Story of an Abandoned Farm We have fricasseed chicken and strawberry cake For our dinner to-day. Three Women Meantime Theodora was toasting some squares of bread to put in the partridge fricassee, and looking about for a dish to manufacture Tom's butter and meal gravy in. When Life Was Young At the Old Farm in Maine Artichokes, to fricassee 91 Bacon, to cure ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. They are also very fine stewed, or fricasseed, as follows. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The segregation of individual forms was, of course, impossible, so that men and horses were mingled in a horrible mixture of fricasseed spirits. Humorous Ghost Stories "The reason," said the man, "is only this, that they have placed a fricassee before me, and I eat no fricassees." Eastern Tales by Many Story Tellers You women have nothing in your heads but fricassees, sweets, and dainties. The Comedienne To fricassee it like fowls, parboil it; turn it a few times over the fire with a bit of butter, a bunch of parsley, scallions, some mushrooms, truffles, and morels. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. If asparagus or artichokes are in season, you may boil these, and add them to your fricassee. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mars would have a fricassee of pearls now and then—an idea she had taken from some celebrated Egyptian actress. The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I Sweetbreads in fricassee.—Boil, trim and cut into pieces. The Italian Cook Book The Art of Eating Well "The Director's favorite dish; chicken fricassee, sorrel soup, and cutlets." The Comedienne Perch, to fricassee 76 Pike, to dress ib. ——, stuffed, to boil ib. ——, to boil à-la-Française ib. ——, to broil ib. ——, in Court Bouillon 77 ——, fricandeau ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. If it is to be a brown fricassee, fry the sweetbreads first in butter till the outside is browned. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Clean and cut the hare or rabbit as for fricassee. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year An esculent roast or pungent stew was his cure for uprising or rebellion; a high-seasoned ragout or fricassee became a sovereign remedy against treachery or defection. Under the Rose Little did Hawthorne's guests imagine they were being basted, roasted, or fricasseed for the edification of posterity. Little Journeys to the Homes of the Great Philosophers, Volume 8 Kabob, an Indian ragout 123 Lamb, leg, to boil 124 —— ——, with forcemeat ib. ——, shoulder of, grilled ib. ——, to ragout ib. ——, to fricassee ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. If you have any fried fish cold, you may put it into this marinate.—To fricassee soles white. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Joint a fowl as for fricassee; put it on the fire in enough cold water to cover it; bring it to a boil slowly, and cook until tender. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year The blanc-mange and the ices had somehow been placed near the kitchen fire; and, to crown all, Lady Angora declared that the only dish she cared for was fricasseed mice. Comical People Entrées: Mule head, stuffed à la Reb; mule beef, jerked à la Yankie; mule ears, fricasseed à la getch; mule side, stewed—new style, hair on; mule liver, hashed à l'explosion. Four Years in Rebel Capitals An Inside View of Life in the Southern Confederacy from Birth to Death Pigs’-feet and ears, fricassee of 135 —— —— —— ——, ragout of ib. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Yolk of egg is often used in fricassee, cream is better, as the former is apt to curdle. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families “Oh, tell the cook to make it into a fricassee, and be sure it is well flavoured.” The Daughters of Danaus The bottom, which is the top of the receptacles, is fried in paste, and enters largely into fricassees and ragouts. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. After it had been well stewed, it assisted to fricassee macaws, parrots, and monkeys, which formed our staple diet. The Wanderers Adventures in the Wilds of Trinidad and Orinoco Skin and prepare two chickens as for a fricassee; wash them very clean, and stew them in a pint and a half of water for about five minutes. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Another way is to boil them, and then heat them up in fricassee sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families At all events, she make berry good fricassee.” The Missing Ship The Log of the "Ouzel" Galley Green herbs, if freshly and properly gathered, are richest in flavoring substances and when added to sauces, fricassees, stews, etc., reveal their freshness by their particles as well as by their decidedly finer flavor. Culinary Herbs: Their Cultivation Harvesting Curing and Uses Domingos assured us that it was very good to eat, and produced a fricassee for supper, which we could not help acknowledging was excellent. On the Banks of the Amazon The old woman fricasseed a chicken for dinner in a large fireplace, in which hung the stew pot, black with smoke. The Works of Guy de Maupassant, Vol. 1 Boule de Suif and Other Stories If the palates are to be dressed white, boil them in milk, and stew them in a fricassee sauce; adding cream, butter, flour, mushroom powder, and a little pounded mace. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families There was a pair of roast oxen, besides a small boiled whale, and a great plate of fricasseed elks. Ting-a-ling In English cookery the leaves are more extensively used for seasoning fricassees and dressings for mild meats, such as chicken and veal, than perhaps anything else. Culinary Herbs: Their Cultivation Harvesting Curing and Uses She would lovingly paint my face, hang the wampum about my waist, and lead me to her wigwam in the wilderness, where she would faithfully grind my corn and fricassee my puppy. The Blunders of a Bashful Man Oh, you city children couldn't get up such a frontier appetite for your fricassees, and mince-pies, if you tried a lifetime. Little Ferns For Fanny's Little Friends Mix into it the yolks of two eggs, a glass of port wine, and a spoonful of vinegar: stir it quick, rub the dish with shalot, and turn the fricassee into it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families I have seen the component parts of a fricasseed chicken leave the table, not untouched—oh! no; every one had been sawing at it for a half-hour—but uneaten it certainly was, for obvious reasons. Etiquette She was very naughty, doubtless, but she got severely punished; for our neighbor thinks a great deal of his garden, and not much of chickens, unless they are fricasseed. Queer Stories for Boys and Girls Clean and joint a chicken, one weighing about three pounds, as for fricassee. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs The flames began to singe the dog and cat, and fricassee the chicken. Confessions of Boyhood Or broil them very tender, and serve them as a brown fricassee. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families We left Coca on Thanksgiving Day, November 28th, and to imitate our distant friends, we sacrificed an extra meal—fricasseed chicken, jerked beef, boiled yucas, bananas, oranges, lemonade, and guayusa. The Andes and the Amazon Across the Continent of South America Instead of this, Galileo compelled the entire faculty to back water and dine on fricasseed crow. Little Journeys to the Homes of the Great - Volume 12 Little Journeys to the Homes of Great Scientists One day she persuaded old Lord Wharncliffe, who was a great friend of hers, to send her a basket of guinea-pig, and she entertained a very distinguished company on a fricassee of this unusual game. Some Diversions of a Man of Letters Turkey.—Woodcock and Snipe.—Canvas-back duck.—Pheasants.—Wild ducks.—Wild fowl sauce.—Brown fricassee of rabbits.—Orange pudding. Scientific American Supplement, No. 315, January 14, 1882 Potted lobster may be used cold, or as a fricassee, with a cream sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One-half of the chicken may be used for broth, and the other half for broiling or a fricassee. Public School Domestic Science Will you be minced and devilled and fricasseed till you are all sauce and no meat? The Observations of Henry We women no more mistake the latter for the former, than the gods who declined to turn cannibal when they went to dine with Tantalus, and were offered a fricassee of Pelops. Infelice Juan Fernandez lies about four hundred miles from the nearest land, and it is therefore very difficult to imagine from whence the savages came who were about to convert Friday into a fricassee. Jethou or Crusoe Life in the Channel Isles They may be served plain, or with fricassee sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Prepare and disjoint it as for a fricassee. Public School Domestic Science To be sure, we might live along very comfortably without those delightful broils, and roasts, and fricassees, but it would be a great pity. Round-about Rambles in Lands of Fact and Fancy Prepare the chicken for fricasseeing, cook until tender and then lift it. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Why, my dear young nephew," exclaimed Jack, "if I'd been awakened to action I'd have fricasseed those gooseberries, built them up into a gastronomical poem; and made a meal of them fit for a king. The Voyage of the Rattletrap Or broil them very tender, and serve them as a brown fricassee. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families To prepare a chicken for a fricassee, clean and singe. Public School Domestic Science There was a most savory odor of fricassee. Connor Magan's Luck and Other Stories Singe and draw the chicken and then cut as for fricasseeing. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions A-la-mode beef; fricasseed chicken; Calcutta curry," read her mischievous father from the bill, as fast as he could read; "macaroni; salsify; flummery; sirup of cream. Dotty Dimple Out West By using cream instead of gravy, this will make a fricassee. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families An' that reminds me—it was chicken fricassee, wasn't it? The Definite Object A Romance of New York All the rations of beef and pork were combined to make a fricassee à la camp, the very small rations of flour being mixed with the cornmeal to make a large, round loaf of "stuff." Memories A Record of Personal Experience and Adventure During Four Years of War Fry until golden brown and serve with broiled steak or chops or chicken fricassee. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions In arranging a fricasseed chicken on the platter, put the neck and ribs at the left end of the dish and the backbone at the right end. Carving and Serving This forms an agreeable edging for currie or fricassee, with the meat served in the middle. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The loin and fillet are used in roasting, and are the choice pieces, the breast coming next, and the neck and ribs being good for stewing and fricassees. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes And every other Sunday we had fricasseed chicken, and always, always a frosting on the cake. An American Idyll The Life of Carleton H. Parker Stews—-beef, lamb, Steak, Fricassee of chicken, fricassee of lamb, haricot of lamb, pot roast of beef, Hamburg steak, corned beef, boiled ham, meat pie. Camping For Boys The best way to learn about carving poultry and game is to cut them up for a stew or fricassee, provided care be taken not to chop them, but to disjoint them skilfully. Carving and Serving Rabbits fricasseed, and covered with rice paste, are very good. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Fresh pork is sometimes used in a white fricassee, in which case a little powdered sage is better than mace as a seasoning. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Satisfied with material realism in his treatment even of sublime mysteries, he converts the hosts of heaven into a 'fricassee of frogs,' according to the old epigram. Sketches and Studies in Italy and Greece, Second Series If ever Doña Estefania quitted my side, it was to go to the kitchen and devote all her care to preparing fricassees to please my palate and quicken my appetite. The Exemplary Novels of Cervantes It assured him, in the first place, that the danger of his being converted into a stew or a fricassee was not imminent. Willis the Pilot If more agreeable, pickled mushrooms may be used instead of lemon.—To make a brown fricassee, prepare the rabbits as above, and fry them in butter to a nice brown. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Cut up the chicken as in brown fricassee, and stew without frying for an hour and a half, reducing the water to about one pint. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Sometimes he did not notice them at all, but ate straight on, not knowing a delicate fricassee from a junk of salt beef; that was very trying. Marie Damaris had come up, according to orders, to report a certain point in the progress of the fricassee. Real Folks Prepare young chickens as for fricassee by cutting them into pieces. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home She sent her priests in wooden shoes From haughty Gaul to make ragouts; Instead of wholesome bread and cheese, To dress their soups and fricassees; And, for our home-bred British cheer, Botargo, catsup, and caviare. The Poems of Jonathan Swift, D.D., Volume 2 The same crust may also be used with a brown fricassee, but is most customary with a white. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes If the stew is made with chicken or veal it is termed a fricassee. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" His gardener's daughter, for instance, is just a rose: and 'a Rose,' one might beg all poets to observe, is as precisely sensual as fricasseed chicken, or even boiled beef and carrots. The Letters of Elizabeth Barrett Browning (1 of 2) Prepare them by cutting them up the same as chicken for fricassee. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Have the prunes fricasseed, wash the water on both corners, and bring the toothpicks rare.' You Can Search Me Make a fricassee, as above directed, either brown or white, as best liked, and a nice pie-crust, as on p. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Prepare them as for the fricassee, dredge them well with flour and fry them a light brown, pour parsley and butter over, and garnish with fried parsley. The Virginia Housewife Boil one or more chickens just as you would for fricassee, using as little water as possible. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. These are good also with fricasseed chicken; take them from the tins and drop in the gravy just before sending to the table. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Rice is arranged the same way to edge curries or fricassees; it must be first boiled till tender. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Poached eggs and minces are served on this form of toast, which is also nice with fricasseed chicken. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes The leg cut into steaks and the loin into chops will make a fine fricassee, or cutlets. The Virginia Housewife Take the breast of chicken that has been fricasseed, cut up into small pieces, and add mushrooms. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Life is much more interesting than any imaginative fricassee of it! Father Payne Sweetbreads roasted, 73. stewed white, 73. brown, 74. fricasseed, 73. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette If a stew, any vegetables liked can be added; a fricassee never containing them, having only meat and a gravy, thickened with browned flour and seasoned in the proportions already given. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes The most expressive words are fricassees,—heads and tails dished up together. We Girls: a Home Story Any of the flour or potato dumplings are excellent served with stewed or fricasseed veal. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. In another, a fricassee of chicken smelled temptingly good. My Home in the Field of Honor This is a sort of case, made of very rich puff paste, filled with delicate fricassee of fish, meat, or poultry, or richly stewed fruits. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette In thinking it over, I will amend it by saying a fricassee of all dressmakers. Abroad with the Jimmies On such occasions if they had time they would light a fire and have "a good dish of tea and a french fricassee." The Winning of the West, Volume 3 The Founding of the Trans-Alleghany Commonwealths, 1784-1790 Cut it up as for fricassee and see that every piece is wiped dry. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Her voice became a little firmer, her manner less embarrassed, and she even began meditating a delicate assault upon a fricassee. Venetia The above receipts are adapted for sweetbreads fricasseed, except that they must be cut in pieces for fricassees, and pieces of meat or poultry are added to them; sweetbreads when dressed whole look better piqués. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette I have often, in idle moments, imagined myself a cannibal, and, in preparing my daily menu, my first dish would be a fricassee of French dressmakers. Abroad with the Jimmies A kingdom of charlatans, and tinsel and clap-trap, of fricassees and onions, and greasy mendicants. Madcap At least do not let it be said we can pass a Christmas without it, merely to make way for turkeys, fricassees, and ragouts! The Mirror of Literature, Amusement, and Instruction Volume 10, No. 289, December 22, 1827 Shall they be fricasseed, broiled, fried, or made into a potpie? Frank Merriwell at Yale Casserole, a name given to a crust formed of rice baked, and then filled with mince, fricassee, or fruit. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Cut up a fowl and cook it in a fricassee of butter, bacon, ham, herbs, mushrooms, truffles, spice, and good gravy or stock. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes What would you do with a guest at such narrow seasons? - eat him? or serve up a labour boy fricasseed? Letters of Robert Louis Stevenson — Volume 2 We had one fricasseed, the gravy of which was delicious; and afterwards a roasted one, which was brought up on a dish entire. Letters of George Borrow to the British and Foreign Bible Society The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke. Selected Writings of Guy De Maupassant So the mysterious hands began to bring in the supper, and first they put on the table two dishes, one containing stewed pigeons and the other a fricassee of fat mice. The Blue Fairy Book There was a ripe melon, a fish from the river in a memorable Bearnaise sauce, a fat fowl in a fricassee, and a dish of asparagus, followed by some fruit. Merry Men So night after night the curious spectacle might have been seen of a beautiful young woman and two very earnest young men busily engaged in making these grim fricassees. The Stark Munro Letters The meat may be left raw or it may be prepared by any desirable cooking process, such as frying, fricasseeing, braizing, etc. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Old poultry, particularly old chicken, or fowl, which is apt to be tough, requires still more cooking, and for this reason is stewed, braized, or fricasseed. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish There are numerous ways of cooking food, but the principal processes are boiling, stewing, steaming, dry steaming, braizing, fricasseeing, roasting, baking, broiling, pan broiling, frying, and sautéing. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads He made French dishes and Spanish dishes, stews, fricassees, and omelettes, to perfection; nor was there any man in England more hospitable than he when his purse was full, or his credit was good. The History of Pendennis, Volume 2 His Fortunes and Misfortunes, His Friends and His Greatest Enemy Third in the line was to be seen the valet of Colonel Wellmere, who carried in either hand chickens fricasseed and oyster patties. The Spy The best way of cooking rabbits is to fricassee them. Directions for Cookery, in its Various Branches Indeed, since it is a long method of cookery, a rather old, comparatively tough fowl lends itself best to fricasseeing. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish In fricasseeing, the meat to be cooked is cut into pieces and sautéd either before or after stewing; then it is served with a white or a brown sauce. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Poulet a la Napoli Cut and trim a chicken as for fricassee. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Baby fricassee and haggis of children's heads were ordinary articles of diet. Legends of the Gods The Egyptian Texts, edited with Translations Pigeons may be split and broiled, like chickens; also stewed or fricasseed. Directions for Cookery, in its Various Branches To prepare fricassee of chicken, clean and cut the bird into pieces according to the directions previously given. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish If the stew is made with chicken or veal it is generally termed a fricassee. Practical Suggestions for Mother and Housewife So they brought him forthwith nigh upon a hundred dishes of fowls, besides other birds and brewises and fricassees and marinades. The Book of the Thousand Nights and One Night, Volume IV Quoth I, 'I have five dishes of meat and ten fricasseed fowls and a roasted lamb.' The Book of the Thousand Nights and One Night, Volume I The intention is to have it parboiled only, as it is afterwards to be fricasseed. Directions for Cookery, in its Various Branches The methods of cookery that may be applied to meat include broiling, pan broiling, roasting, stewing or simmering, braizing, frying, sautéing, and fricasseeing. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish But his ragouts or fricassees or whatever you call them, are marvellous. Andivius Hedulio Adventures of a Roman Nobleman in the Days of the Empire Use the dark meat for fricassee or stew of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs "You know, my dear," says Lambert, "that if either of 'em had a fancy to our ears, we would cut them off and serve them in a fricassee." The Virginians I do not remember of what our dinner consisted, but we usually had soup and some plain dish of meat, the remains of which were occasionally served up at supper as a fricassee. Awful Disclosures Containing, Also, Many Incidents Never before Published To produce a tender, tasty dish, fricasseeing should be a long, slow process. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish A faint, mixed perfume of violet sachet and fricasseed chicken attended her. Annie Kilburn : a Novel "And so am I," said Chicot; "and at the first hotel we come to we will order a couple of fricasseed chickens, some ham, and a jug of their best wine." Chicot the Jester He's no scholar, but he is a match for any French general that ever swallowed the English for fricassee de crapaud. The Virginians We got our chocolate, and eggs, and fricasseed fowl, and roasted yam, and in fact made, even according to friend Aaron's conception of matters, an exceedingly comfortable breakfast. Tom Cringle's Log He made French dishes and Spanish dishes, stews, fricassees, and omelettes, to perfection; nor was there any man in England more hospitable than he when his purse was full or his credit was good. The History of Pendennis Besides this way, they may be used in the same manner as Fowls are stewed or fricasseed, with brown or white Sauces, after they have been soften'd a little by boiling. The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm But water dishes are necessary for soup and fish fricassees all in the shape of the proper dishes for such articles. Picturesque Quebec : a sequel to Quebec past and present Georgie Lorimer's presence at a dinner table gave just that pungent flavour which is like the faint suspicion of garlic in a fricassee or of tarragon in a salad. Phantom Fortune, a Novel They fricassee them; but in my mind, drest seethed, plain, with parsley and butter, would have been the decision of Apicius. The Works of Charles and Mary Lamb — Volume 6 Letters 1821-1842 "He possessed a soul of pulp, a body of wet paper, and a heart of pumpkin fricasseed in snow." Life, Letters, and Epicurean Philosophy of Ninon de L'Enclos The Celebrated Beauty of the Seventeenth Century The literary scullion who has anything to offer a hungry world, will doubtless find a way to fricassee it. Love, Life & Work Being a Book of Opinions Reasonably Good-Natured Concerning How to Attain the Highest Happiness for One's Self with the Least Possible Harm to Others Gopher soup; rattlesnake hash; squirrel sauté; fricasseed opossum; pumpkin pie. Punchinello, Volume 2, No. 35, November 26, 1870 In most of our patriotic songs it is contrasted with the fricasseed frogs, popularly supposed to be the exclusive diet of Frenchmen. The Book of Household Management They fricassee them; but in my mind, dressed seethed, plain, with parsley and butter, would have been the decision of Apicius…. The Best Letters of Charles Lamb Select a fowl for a fricassee, a chicken for roasting, and a so-called spring chicken for broiling. Made-Over Dishes Clean the bird by wiping it thoroughly inside and out with a damp cloth, stuff and truss for roasting, or cut into pieces for fricassee or stew. School and Home Cooking She could not, without horror, behold an entire joint of meat; and nothing but fricassees and other made dishes were seen upon her table. The Adventures of Sir Launcelot Greaves Fill the centre with the ragoût or fricassee, which should be made thick; put on the cover, glaze it, place it in the oven to set the glaze, and serve as hot as possible. The Book of Household Management The neck itself is used for stews, pies, fricassees, etc. Miss Parloa's New Cook Book Take a young chicken or a half grown one; cut up; roll it in salt, pepper and flour, and fry it a nice brown, using lard or drippings as if for a fricassee. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book This one has killed him, this one has plucked him, this one has fricasseed him and that one has eaten him, and the little Riquiqui had nothing at all. The Queen Pedauque "Those will give us all a taste of fricassee—and that same dish will be a welcome one, I declare." On a Torn-Away World Or, the Captives of the Great Earthquake It is an elegant and inexpensive entrée, as the remains of cold fish, flesh, or fowl may be served as ragoûts, fricassees, &c., inclosed in the casserole. The Book of Household Management The kidneys of beef, veal, mutton, lamb and pork are all used for stews, broils, sautés, curries and fricassees. Miss Parloa's New Cook Book To-night, fricassee of chicken, white bread, cabinet hock and Napoleon brandy. The Great Impersonation The dinner was glorious, I will not describe it, but only refer to an admirable fricassee of chicken not often seen in such perfection in the country. The Physiology of Taste This proved to have chicken fricassee on it, and Elizabeth Ann's heart melted in her at the smell. Understood Betsy Note.—Potted lobster may be used cold, or as fricassee with cream sauce. The Book of Household Management The first is to boil the rice as for a vegetable, and, with a spoon, heap it lightly around the edge of the fricassee, ragout, etc. Miss Parloa's New Cook Book I was shocked at the extremity of his distress, and ordered some bread, cheese, and wine, to be brought immediately, to allay his hunger, until a fricassee of chickens could be prepared. The Adventures of Roderick Random On the left is a fricassee of snails, fed, or rather purged, with milk. The Adventures of Peregrine Pickle The result was that, between the two, they made such a fricassee of vowels and consonants that it was enough to turn one's brain. Omoo It is now ready to serve, and may be heaped lightly on a dish by itself, or be laid round the dish as a border, with a curry or fricassee in the centre. The Book of Household Management Fill the centre with a fricassee, salmis or blanquette, and serve hot. Miss Parloa's New Cook Book That evening Mrs. Bowers cooked a great supper of stewed goat, tamales, baked bananas, fricasseed red peppers and coffee. Rolling Stones M. le Colonel has his marmitons, and his fricassees, and his fine cuisine where he camps—ho!—but we soldiers have nothing but a hunch of baked chaff. Under Two Flags Dip thou with spoons in saucers four and gladden heart and eye * With many a various kind of stew and fricassee and fry. The Book of the Thousand Nights and a Night — Volume 08 INGREDIENTS.—3/4 to 1 lb. of puff-paste No. 1208, fricasseed chickens, rabbits, ragouts, or the remains of cold fish, flaked and warmed in thick white sauce. The Book of Household Management On it were four sirloins, six chicken fricassees, stewed veal, three legs of mutton, and in the middle a fine roast suckling pig, flanked by four chitterlings with sorrel. Madame Bovary On meagre days they eat fish, omelettes, fried beans, fricassees of eggs and onions, and burnt cream. Travels through France and Italy The ragouts looked as if they had been once eaten and half digested: the fricassees were involved in a nasty yellow poultice: and the rotis were scorched and stinking, for the honour of the fumet. The Expedition of Humphry Clinker "Only think—hiccup!—of a fricasseed shadow!" exclaimed our hero, whose faculties were becoming much illuminated by the profundity of his Majesty's discourse. The Works of Edgar Allan Poe — Volume 5 This precaution is necessary to prevent the fricassee or ragoût from bursting the case, and so spoiling the appearance of the dish. The Book of Household Management Bababalouk, who in capacity of purveyor had acquitted himself with applause as to peacocks and turtles, lost no time in consigning some dozens to the spit, and as many more to be fricasseed. The History of Caliph Vathek She advised me to eat fricassees of chickens, and white meat, and to take a good bouillon every morning. Travels through France and Italy Heavens! spoil-sauce!" he suddenly cried out to the cook; "what makes you put vinegar in that fricassee when you have lemons? The Chouans The father and mother still ate their nuts and dry bread, their herrings and parched peas fricasseed in salt butter, while for Veronique nothing was thought too choice and good. The Village Rector The remains of the fowls cut up into joints and fricasseed; joint of roast pork and apple sauce, and, if liked, sage-and-onion, served on a dish by itself; turnips and potatoes. The Book of Household Management He could toast a buffalo or fricassee a couple of steers as easy as a woman could make a cup of tea. The Gentle Grafter To-morrow," said Bearwarden, "we must make it a point to get some well-fed birds; for I can roast, broil, or fricassee them to a turn. A journey in other worlds A romance of the future If you want dainties you've got your furnaces upstairs where you fricassee pearls till there's nothing else talked of in town. The Alkahest Could you not procure us a few of those nice little rabbits, and some of those delicious partridges, of which you used to make fricassees at the hotel——? Twenty Years After CASSEROLE.—A crust of rice, which, after having been moulded into the form of a pie, is baked, and then filled with a fricassee of white meat or a purée of game. The Book of Household Management Pasties, cold fricassee, old wines--there is my bill of fare? Cyrano De Bergerac Rabbits, which are best in mid-winter, may be fricasseed, like chicken, in white or brown sauce. Recipes Tried and True VOL-AU-VENT.—A rich crust of very fine puff-paste, which may be filled with various delicate ragouts or fricassees, of fish, flesh, or fowl. The Book of Household Management |
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