| 单词 | French omelet |
| 例句 | In his own kitchen, he is partial to roasting chickens, striving to master the classic French omelet. Ebon Moss-Bachrach Gives ‘The Bear’ Its Abrasive Edge 2023-06-20T04:00:00Z In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. How to make an omelet, according to pros 2023-01-22T05:00:00Z In 1997 she told The San Francisco Chronicle: “I knew how to make a nice French omelet. Period.” Carol Field, Italian Food Expert, Dies at 76 2017-03-10T05:00:00Z Broadly speaking, there are two prevailing omelet styles I wanted to tackle: the French omelet and the American, or diner-style. How to make an omelet, according to pros 2023-01-22T05:00:00Z Think of it as a cross between a French omelet and a diner-style omelet. How to make your best omelet yet 2022-07-25T04:00:00Z The Julia Child Challenge In this new episode the contestants learn about Julia Child’s career in television, and take on challenges inspired by her show, including making a perfect French omelet and a dessert. What's on TV Monday: ‘I Was There: Challenger’ on History; ‘CMT Awards’ on CBS; ‘911’ Fox 2022-04-11T04:00:00Z Note: Unlike a traditional folded French omelet, this one, thin and delicate and flecked with herbs and vegetables, is crêpe-like. For my father, making his masala omelet is an act of precision and love 2019-06-06T04:00:00Z Each time I applied for a job, the head chef invariably challenged me to make a perfect French omelet. Opinion | Jacques Pépin: Eggs are on the outs again. To me, they’ll always be perfect. 2019-03-22T04:00:00Z Served for breakfast or as a light lunch or supper with a salad, a golden-hued, Gruyere-laced French omelet is elegant and satisfying. How to make a perfect french omelets 2018-05-08T04:00:00Z This omelet may be used the same as the French omelet in combination with other things. The Century Cook Book 2011-01-04T03:01:10.367Z Stewed prunes, French omelet, creamed potatoes, dry toast. American Cookery November, 1921 Make either a French omelet, or a beaten omelet, using a little sugar and omitting the pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Make a French omelet as directed on page 264, using four to six eggs; omit the pepper and add a little powdered sugar. The Century Cook Book 2011-01-04T03:01:10.367Z |
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