| 单词 | French dressing |
| 例句 | She measured out the French dressing in a cup and poured it on the string-bean salad. East of Eden 1952-09-01T00:00:00Z According to the FDA, French dressing is required to contain oil, vinegar, lemon and/or lime juice and may contain salt, spices, tomato paste or color additives, among other ingredients. FDA planning to remove French dressing rules after 70 years 2020-12-18T05:00:00Z In college years ago, I was so poor that for 30 days, all I ate was air-popped popcorn and a bottle of French dressing. Feeling Conflicted on Thanksgiving 2017-11-14T05:00:00Z In a small bowl, mix together the cream cheese, French dressing, grated onion, chopped pickle and chopped olives. Party like mad... Or at least like Mad Men might 2012-03-07T17:57:08Z The department first indicated that it might revoke the rules for frozen cherry pie and French dressing last April, The Associated Press reported at the time. FDA planning to remove French dressing rules after 70 years 2020-12-18T05:00:00Z Blood Ties is Cannes' equivalent of a hamburger – pink in the middle with French dressing on the side. Cannes 2013: Blood Ties - first look review 2013-05-19T18:33:36Z Come matchday, however, rumours reached the French dressing room that the Inter Milan striker was unwell so would not feature. The boy called Yaz who led France to World Cup glory 2022-10-17T04:00:00Z “I can picture the people at Kraft sitting down at a board meeting and the chief marketing guy saying, ‘Do you know the sales of French dressing have dropped off by x and y?’ The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Jamie Oliver’s basic French dressing adds chopped garlic and mustard to the mix, and offers up an inviolable ratio for successful dressing: three parts oil to one part vinegar. Salad days: 17 easy, delicious dressings - from pink peppercorn to tahini 2020-08-05T04:00:00Z I like a French dressing with a soft green salad: six tablespoons of olive oil, one of vinegar, and one of dijon, shaken in a jar until it is cloudy yellow. Rachel Roddy's recipe for leftover spaghetti frittata | A kitchen in Rome 2020-04-13T04:00:00Z Emails show the Food and Drug Administration planned to start the process for revoking the standard for frozen cherry pies this week, followed by a similar revocation of the standard for French dressing. Deregulation effort could slice rules for frozen cherry pies 2019-04-19T04:00:00Z The Association for Dressing & Sauces has also been calling for the repeal of the standard for French dressing, given the proliferation of dressings like Ranch and Italian that do not have standards. What's yogurt? Industry wants greater liberty to use term 2018-09-25T04:00:00Z “I tried really to remember the last time I had French dressing. There’s obviously nothing French about it.” The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z There were no incidents with half smokes or French dressing. Perspective | The Wizards just won their first division title in 38 damn years 2017-03-29T04:00:00Z Mine was a pile of iceberg lettuce with a few shredded carrots, French dressing on the side. The Lost Art of the Salad: How to Keep It Simple and Classic 2015-07-10T04:00:00Z The same is true for French dressing: The Association for Dressings and Sauces, which once went after a vegan spread for violating the mayonnaise standard, notes other dressings are not subject to such standards. Deregulation effort could slice rules for frozen cherry pies 2019-04-19T04:00:00Z Always boasting a talented squad, coach Didier Deschamps has also made it a harmonious one, a rarity in French dressing rooms of recent times. State of the World Cup's last eight 2014-07-02T04:00:00Z Many of the negative reviews clamored for the company to bring back its deluxe French dressing. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Dice the potatoes and add the French dressing to marinate. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Marinate with French dressing; put on lettuce leaves; cover with mayonnaise and garnish with lobster claws, olives, hard-boiled eggs and capers. New Royal Cook Book 2011-12-05T03:00:51.020Z It said the proposal to revoke the French dressing standard would be posted May 3. Deregulation effort could slice rules for frozen cherry pies 2019-04-19T04:00:00Z Boiled potatoes, artichokes, dandelion salad with Eliza’s French dressing, and a gravy of browned flour, made a fine dinner to go with the steak. Girl Scouts at Dandelion Camp 2011-10-21T02:00:19.027Z One reviewer, Dennis from Las Vegas, wrote that the creamy French dressing tasted “like mayo’s reject cousin.” The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z In salad dressings, there should always be a cooked dressing, French dressing and mayonnaise. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z French dressing must not be made until it is to be used, as it very quickly wilts a vegetable salad. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pineapple and grapefruit are delicious with head lettuce, served with the French dressing containing but a few drops of the onion juice. Cookery for Little Girls 2011-09-17T02:00:25.833Z I would love to be in that French dressing room at the moment, I wouldn't be able to understand a word Lievremont is saying but it would be interesting nonetheless. Live - Six Nations 2011-03-12T13:45:07Z “We conclude that a standard of identity for French dressing no longer promotes honesty and fair dealing in the interest of consumers,” the agency said. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Put one scant teaspoon of French dressing over each salad. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Mix with watercress, carefully picked over, and French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then you put the pieces on a pale yellow-green lettuce leaf, and pour French dressing over it, and there you are!” Ethel Morton at Sweetbriar Lodge 2011-02-24T03:01:03.877Z In oyster houses finely shredded cabbage with a French dressing is served with oyster soup, and is a good accompaniment when served for luncheon. The Century Cook Book 2011-01-04T03:01:10.367Z French dressing, long a slacker in salad dishes and on supermarket shelves frequented by ranch-obsessed Americans, will no longer be regulated by the Food and Drug Administration, the agency said on Wednesday. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Just before serving, drain off the water and pour a French dressing over them. Campward Ho! A Manual for Girl Scout Camps Chill the fruit, pare, stone, cut in halves, arrange on lettuce leaves, and pour over French dressing made with lemon-juice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z I even made the salad, which belongs to the waitress, but I couldn't risk Nellie Small's ideas of French dressing yet! Stories That End Well An Adventure in Altruria——Through the Terrors of the Law——The Real Thing——The Old Partisan——Max—Or His Picture——The Stout Miss Hopkins' Bicycle——The Spellbinder——The Object of the Federation——The Little Lonely Girl——The Hero of Company G——A Miracle Play Sprinkle over them a teaspoonful of mixed tarragon, parsley, and chives, chopped fine; pour over the French dressing, and toss them lightly together. The Century Cook Book 2011-01-04T03:01:10.367Z Since 1950, the federal government has defined French dressing by a rigid set of standards that it had said would protect consumers from “economic adulteration,” or food fraud, and reflect their expectations about food. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Season with salt and pepper and dress with French dressing. Dietetics for Nurses Sprinkle with chopped parsley, arrange on lettuce leaves, and pour over French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The salad is made by cooking asparagus until it is tender, and when cold sprinkling with French dressing and allowing it to stand an hour before serving on lettuce with mayonnaise. Gala Day Luncheons A Little Book of Suggestions Slice them without destroying their shape, and pour on them a French dressing. The Century Cook Book 2011-01-04T03:01:10.367Z Distinguished by its reddish-orange color and sweet taste, French dressing had been required to contain at least 35 percent vegetable oil, in addition to an acid, such as vinegar or lemon or lime juice. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z If French dressing is used, serve on lettuce without freezing. Dietetics for Nurses Drain the pulp, add an equal quantity of cucumber dice, cut small, and a little grated onion to season, mix with a French dressing and fill the tomato shell with the mixture. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The salad is made by stoning California cherries and covering them with French dressing to which a little chopped parsley has been added, and laying them on a leaf of lettuce. Gala Day Luncheons A Little Book of Suggestions When they are cold and ready to serve, pile them on a flat dish, trim the ends even, and pour over them slowly a French dressing. The Century Cook Book 2011-01-04T03:01:10.367Z The group wondered: Why should French dressing be bound by regulations when most other dressings are not? The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z With panned hare or rabbit, boiled rice, brown sauce and celery with French dressing or mayonnaise. Civic League Cook Book Use French dressing made with lemon-juice, and serve on lettuce leaves. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The salad is made of the largest plums to be found; they are to be peeled, halved, and laid on lettuce with either French dressing or mayonnaise. Gala Day Luncheons A Little Book of Suggestions Mix them lightly with French dressing or with Mayonnaise. The Century Cook Book 2011-01-04T03:01:10.367Z Professor Albala said that the change could allow food companies to revamp their recipes for French dressing as a way to try to boost sales. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z With cold lamb, lettuce and chopped mint with French dressing. Civic League Cook Book Arrange on lettuce leaves, sprinkle with cut English walnuts, and pour over a French dressing made of oil and the juice of the fruit. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z If a simpler salad is wished, one that is surprisingly good is made by putting cold cooked string beans on lettuce, sprinkling with French dressing and serving with mayonnaise. Gala Day Luncheons A Little Book of Suggestions Remove the skin carefully; let them get thoroughly cold; then pile them on a dish the same as fruit, garnish with leaves of lettuce, and pour over them a French dressing. The Century Cook Book 2011-01-04T03:01:10.367Z On the Wish-Bone website, only 29 percent of reviewers recommended the brand’s creamy French dressing, which received 2.1 stars out of 5. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z In France the French dressing of oil and vinegar or lemon juice is always used but in America many prefer the richer mayonnaise dressing. Civic League Cook Book Sliced tomatoes and cucumbers, shredded green peppers, chopped onion, and French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The salad is made by scalding a pint of scallops, draining them and serving on lettuce with a sprinkling of chopped parsley and a French dressing. Gala Day Luncheons A Little Book of Suggestions Arrange on a flat dish some small well-crimped lettuce leaves; group them to look like nests, moisten them with French dressing, and place five of the cheese balls in each nest of leaves. The Century Cook Book 2011-01-04T03:01:10.367Z In a 2017 survey conducted by the Association for Dressings & Sauces, French dressing barely appeared on a list of favorite dressings. The F.D.A.’s New Approach to French Dressing? Laissez-Faire. 2022-01-13T05:00:00Z Cabbage salad, French dressing, tomato relish or catsup with fried oysters. Civic League Cook Book Serve on lettuce leaves with French dressing and garnish with nasturtium blossoms. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Scald and peel little yellow tomatoes; chill, and lay on lettuce leaves; add French dressing just before serving, or mix the yellow tomatoes with little bits of red ones. The Fun of Cooking A Story for Girls and Boys French dressing is used with green vegetable salads, and either Mayonnaise or French dressing with potato and tomato salads. The Century Cook Book 2011-01-04T03:01:10.367Z For salad just plain lettuce with French dressing.” Dorothy's Tour Lettuce, French dressing, or tomatoes raw or chili sauce or catsup; sauce tartare; with boiled lobster. Civic League Cook Book Cut the shrimps coarsely and sprinkle with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z "Now what next?" asked Mildred, as she set away the French dressing in the cream bottle. The Fun of Cooking A Story for Girls and Boys The boiled cabbage, cold, may be used with French dressing. The Century Cook Book 2011-01-04T03:01:10.367Z Chop one small onion very fine and mix with French dressing. Fifty-Two Sunday Dinners A Book of Recipes With cold roast beef, cream horse radish sauce, aspic jelly, cress with French dressing. Civic League Cook Book Dress with a French dressing made of twice as much oil as vinegar and no seasoning except salt. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z This, with a green salad and French dressing is an abundant and satisfying dinner. Stevenson Memorial Cook Book Pour over it a French dressing, or Mayonnaise. The Century Cook Book 2011-01-04T03:01:10.367Z With them is served a thick mayonnaise on half a lemon; and cucumbers with French dressing. Breakfasts and Teas Novel Suggestions for Social Occasions “The salad is alligator pear served in half sections, with French dressing,” she said dreamily. Outside Inn Sprinkle with celery salt, chopped capers and pickles, and pour over a French dressing, seasoned with dry mustard and chopped mint. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Marinate with French dressing and stuff dates with mixture. Stevenson Memorial Cook Book Mix, add a French dressing and sprinkle with finely chopped tarragon leaves. Twenty-four Little French Dinners and How to Cook and Serve Them When ready to serve, cut into slices with a sharp knife, arrange onto fresh lettuce leaves, pour over French dressing and serve. Desserts and Salads V. Precisely as we do today: French dressing and hard boiled eggs. Cookery and Dining in Imperial Rome Dress slices of cold, hard-boiled eggs and potatoes with French dressing, arrange on lettuce leaves, and garnish with stoned olives. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Garnish with grated cheese, and serve with French dressing. Stevenson Memorial Cook Book Just before serving pour over a French dressing, remembering to be in making it “a spendthrift for oil, a miser for vinegar, a counselor for salt and a madman to stir it all up.” Twenty-four Little French Dinners and How to Cook and Serve Them A salad made from a succulent green vegetable and French dressing, should be seen on the dinner table in every well-regulated household three hundred and sixty-five times a year. Sandwiches Pimento cheese needs to be softened with French dressing, until like creamed butter. Dishes & Beverages of the Old South Cut crisp, tender celery into small bits, sprinkle with grated Parmesan cheese and serve on lettuce leaves with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Turn into a chilled bowl, cover with a French dressing, turn the greens over and over in this and send at once to the table. Stevenson Memorial Cook Book A quick way to make French dressing is to mix all the ingredients in a bottle with a tightly fitting stopper and shake vigorously until the ingredients are blended. Scouting For Girls, Official Handbook of the Girl Scouts Anything that could be served with French dressing or mayonnaise found a place on her list. Dwellers in Arcady The Story of an Abandoned Farm In making sardine sandwiches, boil the eggs hard, mash the yolks smooth while hot, softening them with either butter or salad dressing—French dressing of course. Dishes & Beverages of the Old South Make a French dressing, using the bacon fat instead of oil, and cider vinegar instead of tarragon. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Fill the whites with chopped cucumbers, over which a French dressing has been poured. Stevenson Memorial Cook Book Fillet of sole, Tartar sauce; boiled potato; lettuce and tomato salad, French dressing; 2 slices bread; 2 squares butter; ice cream; glass of milk. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession This may be served alone as any other pickle, or on lettuce leaves with French dressing as a salad. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Have a very sharp French dressing made with oil lemon juice and Tarragon vinegar. Dishes & Beverages of the Old South Serve with a French dressing which has been seasoned with grated onion. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Place on lettuce leaf and serve with French dressing. Stevenson Memorial Cook Book Beef stew with vegetables; red beet or cabbage salad, French dressing; 2 rolls; 2 squares butter; strawberry short cake; glass of milk or coffee with hot milk. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession On green, but tender leaves of lettuce, put a little mound of spinach, which has been boiled and pressed through a sieve and mixed with French dressing. The Suffrage Cook Book Put a little of the syrup from the bowl in each plate, then finish with very sharp French dressing. Dishes & Beverages of the Old South Pour over a French dressing to which a tablespoonful of chopped cucumber pickle has been added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add oil and vinegar, salt and paprika as for French dressing. Stevenson Memorial Cook Book Lettuce, tomato and cream cheese salad, with ½ tablespoon French dressing; 2 thin slices whole wheat bread; 1 small pat butter; 1 glass skimmed milk. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession Dress with French dressing or with a white mayonnaise, to which the beaten white of egg has been added and which has been thinned with vinegar. The Suffrage Cook Book Make the pimento cheese by grinding fine half a can of pimento, and mixing it through two cakes of cream cheese, softening the cheese with French dressing, and seasoning it to taste. Dishes & Beverages of the Old South Thin slices of cucumber dipped in French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The dressing should be the simple French dressing, about which so much has been written and said, and which is so easy that perhaps it is one reason why so few make it well. Choice Cookery Vegetable soup; roast beef with gravy; baked potato; lima beans; French roll; 2 squares butter; hearts of lettuce, French dressing; ice cream, chocolate sauce; coffee if desired. The Art of Stage Dancing The Story of a Beautiful and Profitable Profession French dressing is better with it than mayonnaise. The Suffrage Cook Book Set on ice till ready to serve, then drench with sweet French dressing. Dishes & Beverages of the Old South Cold, fried oysters chopped fine, lettuce leaves, and French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The best dinner salad will perhaps always be white, crisp lettuce, with a simple French dressing, although, to those acquainted with it, escarole runs it hard, with its cool, watery ribs and crisp leaves. Choice Cookery Serve very hot with a cucumber salad with French dressing, as a fish course. The Golden Age Cook Book Marinate in French dressing and place between rounds of buttered bread. The Suffrage Cook Book Pile on lettuce leaves, and cover with French dressing, into which finely grated cheese has been scantly stirred. Dishes & Beverages of the Old South Cold, boiled shad roe and cucumbers, finely minced, and mixed with French dressing or mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Patty asked, softly, as she poured French dressing over crisp lettuce leaves. The Gold Girl When ready to serve, place in the center of nice, fresh lettuce and serve with a French dressing. The Golden Age Cook Book On them put diced orange pulp, dressed with French dressing and sprinkled with chopped walnut meats. The Suffrage Cook Book Cucumber Sauce.—Pare one-fourth cucumber; chop, drain, and add French dressing to taste. The Starvation Treatment of Diabetes Spread butter upon thin round slices of rye-bread or Boston brown-bread and lay a thin slice of cucumber, which has been dipped in French dressing, on each piece. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A bit later a piece of folded paper landed almost in my French dressing. Working With the Working Woman Take some cold boiled spaghettina, chop—not too fine—and cover with a French dressing, and let it stand on the ice until serving time. The Golden Age Cook Book Place these bundles on lettuce leaves and serve with usual French dressing. The Community Cook Book Moisten with French dressing, fill boats with mixture and serve on lettuce leaves. The Starvation Treatment of Diabetes Drain, dry, and, if desired, marinate in French dressing, dip in crumbs, then in an egg beaten with three tablespoonfuls of water, then in crumbs or batter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pick the meat from a boiled lobster, break up into small pieces, mix with a French dressing, pile neatly on lettuce leaves, and cover over with mayonnaise dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Use the cream dressing or French dressing with a little dry mustard added. The Golden Age Cook Book It's the same identical French dressing you had last night, Sam. Gigolo Mix, using equal parts, and serve with French dressing. The Starvation Treatment of Diabetes Put anchovies and sliced hard-boiled eggs on top and serve with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Peal and slice 3 cucumbers; leave them in ice water until wanted, then cover with French dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year After an appetizing salad dressed with a suspicion of garlic and a fine French dressing, came the bread pudding made by Sallie Davis. How Ethel Hollister Became a Campfire Girl This salad is what Mrs. Rorer terms delicious served with her favorite French dressing. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Put asparagus stalks through ring, arrange on lettuce leaves, and pour over French dressing. The Starvation Treatment of Diabetes Cut clams into small pieces, season with onion-juice, mix with shredded lettuce or celery, and serve on lettuce with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Scoop out the centres of 6 tomatoes, fill with chopped watercress and the inside of the tomato and pour a French dressing on. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year A French dressing is used for green vegetables, for fruit and nuts, and to marinate cooked vegetables, or the meat or fish for a meat or fish salad. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The leaves of scorzonera are used in salad with a plain or French dressing. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Surround with lettuce leaves and pour over a French dressing. How to Cook Fish Mix cooked flaked shrimps with finely shredded lettuce and French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Shell 1 can of shrimps, arrange on lettuce leaves, serve with French dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year On this account, particularly for a French dressing, no set rules can be given. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season with salt and pepper and pour over a French dressing as follows:—Three tablespoonfuls salad oil, two of vinegar, one tablespoonful onion juice, one saltspoon each of salt and pepper. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Sprinkle with hard-boiled eggs, chopped fine, pour over a French dressing and serve with toasted crackers. How to Cook Fish Remove the chokes and inner leaves from boiled artichokes, sprinkle with minced parsley, and serve with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Crack and parboil ½ a lb. of English walnuts, rub off the brown skin and when cold serve on lettuce leaves, with a French dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year A fruit salad, with French or mayonnaise dressing, may be served as a first course at luncheon, or with the game or roast, though in the latter case the French dressing is preferable. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When ready for use cut into thin slices, arrange them on lettuce leaves and serve with a French dressing. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Pour over it a French dressing to which chopped olives, capers, and pickles have been added. How to Cook Fish Serve cold boiled asparagus or the bleached canned asparagus on lettuce with French dressing to which have been added chopped olives, pickles, and capers. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Let it stand for an hour or two with a French dressing poured over it. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Season with French dressing and arrange in a wreath about the edge of the salad. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes It is also palatable served with a French dressing. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Arrange on lettuce leaves with sliced hard-boiled eggs and pour over a French dressing. How to Cook Fish Sprinkle with minced chives and capers and serve very cold on lettuce with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z When cold put two or three oysters and a little sauce in each patty-shell, serve with lettuce and French dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Dress with French dressing and pile in a mound. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes At the last moment drench the cress with French dressing, spread the nuts over it, give them a generous sprinkling of the dressing and serve. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Arrange small piles of contrasting colors among the fish and pour over a French dressing. How to Cook Fish Mix cold cooked lima beans with crisp lettuce, sprinkle with chopped mint and serve with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix the chopped ingredients with a good French dressing. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Finish the top with a fanciful-shaped figure cut from a slice of pickled beet, and place a wreath of cooked beet, chopped and seasoned with French dressing, about the whole. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Make a bed of cress or lettuce leaves and pour over French dressing; or prepare as above, pour over vinegar, give a little dash of cayenne pepper and add sour cream. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Pour over a French dressing to which a chopped hard-boiled egg has been added. How to Cook Fish Season with grated onion and pour over a French dressing which has been seasoned with minced garlic and tomato catsup. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve with French dressing hidden under the leaves of the nest. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Mix with French dressing and dispose inside the circle. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Dandelions may be used as a salad with a French dressing. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Add four anchovies cut into small bits, pour over a French dressing and serve with toasted crackers. How to Cook Fish Marinate shredded cabbage in French dressing, drain, and serve on lettuce with Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Cut out pulp and seeds, dress the cavity with salt, pepper, oil and vinegar, then fill with the salad, seasoned with French dressing or mayonnaise. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Make a French dressing, in the proportion of three tablespoonfuls of cider vinegar to six tablespoonfuls of oil, half a teaspoonful of salt, and a dash of paprica. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The cookhouse had formerly been a French dressing station, dismantled by the fire of those devils that know no law of God or man, composed of three huts in a row made of half-inch board. S.O.S. Stand to! Pour over a French dressing, garnish with lettuce leaves, and serve. How to Cook Fish Drain, cool, cut up, and serve on lettuce with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z A green vegetable salad seasoned with French dressing and a browned cracker may accompany the dish. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Dress cooked kidney beans, peas, and balls cut from potatoes, each separately with French dressing, to which a few drops of onion juice have been added. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes A Chlorine Gas Attack from the Trenches That night Scotty and I received orders to report to a French dressing station for treatment. S.O.S. Stand to! Cabbage or celery may be used as a salad by cutting rather fine, allowing it to get cold and crisp, and serving with a cooked or French dressing. Public School Domestic Science Mix diced cooked carrots with lettuce and serve with French dressing, sprinkling with minced cress, chervil, chives, or parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add one and one-half teaspoons of paprika to the French dressing. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Soak the cauliflower in salted water an hour; cook in boiling salted water until tender; drain and chill, then sprinkle with French dressing and set aside for half an hour. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes I had gotten a somewhat painful scalp wound on the way over, and I made my way to the French dressing station in a half-unconscious condition. S.O.S. Stand to! It was a pretty, fresh, little room with flowered curtains, a blue rug, a luxurious chaise longue and a small French dressing table. His Second Wife Serve on lettuce with either French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Turn on a bed of crisp lettuce leaves and serve with French dressing. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Serve on a bed of lettuce seasoned with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Two whole wheat sandwiches spread with chopped celery and French dressing, two of white bread and sardines; three gingersnaps; three figs. A Little Cook Book for a Little Girl A simple salad came next, with a French dressing. The Little Colonel's Chum: Mary Ware Cut canned mushrooms into small pieces and serve on lettuce with French dressing, sprinkling with minced chives and parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Place in a bowl and marinate in French dressing, turning frequently so that each position may be seasoned. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Cut fine tender stalks of celery and English walnuts and mix with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Egg Sandwiches Make a very little French dressing,—about a teaspoonful of oil, a sprinkling of salt, and four drops of lemon juice, or vinegar. A Little Cook Book for a Little Girl If desired, cooked dressing may be mixed with the vegetable in place of French dressing, or may be served with it. Foods That Will Win The War And How To Cook Them (1918) Slice peeled Spanish onions very thin, crisp in ice-water, drain, wipe dry, and serve on lettuce with French dressing, sprinkling with minced parsley if desired. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Broiled fish, or fish meunière, has ice-cold cucumbers sliced as thin as Saratoga chips, with a very highly seasoned French dressing, or a mixture of cucumbers and tomatoes. Etiquette The oysters should be scalded and drained, then marinated with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Brie or Camembert Salad Fill ripe pear-or peach-halves with creamy imported Brie or Camembert, sprinkle with honey, serve on lettuce drenched with French dressing and scatter shredded almonds over. The Complete Book of Cheese Plain French dressing or French dressing made with fruit juice in place of vinegar, or cooked dressing or mayonnaise may be combined with the fruit. Foods That Will Win The War And How To Cook Them (1918) Mix cooked peas with cut walnut meats, marinate in French dressing, drain, and serve in lemon-cups on lettuce with a spoonful of Mayonnaise on top. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z For simple vegetable salads the French dressing is most appropriate, using onion rather than garlic. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mix cold cooked salmon with mayonnaise, form in a mound and encircle with a wreath of cold cooked asparagus tips dressed with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes L Limburger Onion or Limburger Catsup Marinate slices of Bermuda onion in a peppery French dressing for ½ hour. The Complete Book of Cheese If one-quarter cup of French dressing is mixed with meat or fish, 30 minutes before adding other ingredients, the flavor is much improved. Foods That Will Win The War And How To Cook Them (1918) Pour over a French dressing, seasoning with a pinch of powdered sugar and a teaspoonful of salt. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Wash cabbage; cut into quarters and slice very thin; allow to stand in cold water 30 minutes; drain well, and cover with boiled or French dressing. The New Dr. Price Cookbook When ready to serve, arrange the cups on shredded lettuce and fill with cooked asparagus tips, cold and mixed with mayonnaise or French dressing, as desired. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Crumble over the salad some Blue cheese and toss everything thoroughly, with plenty of French dressing. The Complete Book of Cheese Make French dressing with chicken fat instead of oil. Foods That Will Win The War And How To Cook Them (1918) Serve with French dressing, seasoned slightly with sage. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z On top put strips of pimento and serve with French dressing, to which may be added one teaspoon onion juice. The New Dr. Price Cookbook Have ready cooked balls, cut from carrots and turnips, and cooked string beans and cauliflower, all marinated with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Sluice with French dressing made with lemon juice in place of vinegar, to help bring out the natural banana flavor of ripe Gorgonzola. The Complete Book of Cheese Fill banana skins with mixture, sprinkle generously with paprika, arrange on lettuce leaves, and serve with French dressing. The Story of Crisco Pour over a French dressing and let stand two hours on ice before serving. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Salads may be made in infinite variety from plain lettuce, chicory, endive, romaine or water cress served with French dressing, to many combinations of lettuce with cold vegetables, fish, meats or fruits. The New Dr. Price Cookbook Squeeze over them a little onion juice, sprinkle with fine-chopped parsley, and let stand in a French dressing several hours. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes When ready, slice in rolls about 8-inch thick and arrange as a salad on a bed of water cress or lettuce, moistened with French dressing. The Complete Book of Cheese Dip egg in French dressing, then with a pastry bag arrange sardellen butter on the top of egg. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Slice crisp radishes and mix with minced chives or sliced spring onions and serve with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Marinate with French dressing; arrange on lettuce leaves; cover with mayonnaise and garnish with lobster claws, olives and hard-boiled eggs. The New Dr. Price Cookbook Serve, thoroughly chilled, on crisp lettuce leaves dressed with claret or French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Roquefort Cheese Salad Dressing No cheese sauce is easier to make than the American favorite of Roquefort cheese mashed with a fork and mixed with French dressing. The Complete Book of Cheese Sprinkle with finely chopped onion, cover with French dressing, toss and serve. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Drain, marinate in French dressing, and serve on cress or lettuce with Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pour over all a mayonnaise, or if preferred, a French dressing. Joe Tilden's Recipes for Epicures When cold turn from the mould and fill the centre with diced cucumbers and sliced radishes dressed with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The salad was prunes stuffed with peanuts in hearts of lettuce, served with French dressing and Dutch cheese balls. Entertaining Made Easy Blend well, moisten with a French dressing and fill into the tomato shells. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve with lettuce and French dressing to which minced garlic has been added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z It was a delicious salad, the cubes of the grapefruit being mixed with cubes of apple and of celery, garnished with cherries and served on crisp yellow-green lettuce leaves with French dressing. Ethel Morton's Enterprise Pass mayonnaise or French dressing in a separate dish. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes The milestones stood erect on fresh lettuce leaves and were served with French dressing. Entertaining Made Easy Mix thoroughly and serve on lettuce leaves with French dressing and garnish with green and red peppers cut in squares. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Fill the hulls with chopped maraschino cherries and nuts and serve on lettuce with French dressing made with wine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Ethel Blue always liked to see her Aunt Marion make French dressing at the table, for her white hands moved swiftly and skilfully among the ingredients. Ethel Morton's Enterprise Season with French dressing, mix lightly and turn on to a bed of lettuce or cress, also seasoned with the dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Mix, add the onion, marinate with French dressing, and allow to stand for a short time. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Cut in slices and serve on lettuce leaves with French dressing and wafers. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Or, mix the drained grapefruit pulp with broken English walnuts and serve in the shell with French dressing made of the juice, or Mayonnaise made without mustard. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z French dressing may be used for this if oil is desired. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Method.—Marinate the carrots and potatoes, cut in small pieces, also the peas and beans, with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Serve with French dressing or any other desired salad dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Cover with French dressing and let stand for twenty minutes. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Arrange thinly sliced oranges on cress, sprinkle with chopped nuts and serve with French dressing made with lemon-juice, or with Mayonnaise made without mustard. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z French dressing should be used over cucumber or tomato molds, and is nice with fish or chicken mousse and East Indian Salad. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Marinate the vegetables, separately, with French dressing; cook the salmon by the directions previously given; remove the skin and cover the sides with jelly mayonnaise or fancy butter. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Sometimes a more highly seasoned French dressing is desired. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies When the peppers are all peeled put in a bowl or crock, add French dressing, and cover closely. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Peel and split ripe peaches, cover thickly with chopped almonds, and serve on lettuce with French dressing made with orange juice, or Mayonnaise made without mustard and whitened with whipped cream. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Beef, mutton and tongue are usually served with French dressing, seasoned with tomato catsup. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Season with French dressing and let stand one hour; then drain, and mix with jellied mayonnaise. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes In addition to these uses, French dressing, as has been previously explained, may also be used to marinate salads before mayonnaise or other dressing is mixed with them. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Lettuce, dandelion, chicory, a little chopped beet, chopped celery, a bit of tomato are mixed and covered with French dressing. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Cool and serve on lettuce with French dressing made with lemon-juice, or with Mayonnaise made without mustard. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Drain, wash them in cold water, dish them on a bed of shaved cabbage or lettuce leaves, and cover them with French dressing. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Or, surround with a circle of chopped cucumbers seasoned with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Cut the filled pepper into thin slices, place two or three of these slices on a salad plate garnished with lettuce leaves, and serve with French dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Set celery root baskets in French dressing for several hours to flavor and the beet-balls in boiling sugar and vinegar. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve with French dressing made with wine or lemon-juice or with Mayonnaise made without mustard and whitened with whipped cream. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Squeeze over the juice of a lemon, and, when ready to serve, baste with French dressing. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Take the shrimps from the shells, reserve the most perfect for garnishing, and break the others into pieces; marinate with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes First marinate the shrimps with French dressing and then heap them on a plate garnished with lettuce leaves. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies When ready to serve, separate the flowerets, lay them on lettuce leaves, cover with French dressing and sprinkle one tablespoon of chopped parsley over the top. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Mix equal quantities of finely cut celery and broken English walnuts or pecans and marinate in French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Baste with the French dressing, and, if you have them, garnish with the sweet peppers cut into strips, and use at once. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Arrange these on a bed of watercress, or shredded lettuce, and sprinkle plentifully with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Line a salad bowl with lettuce leaves, lay the sliced tomatoes in, sprinkle with salt and pepper, serve with French dressing. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. To make French dressing, put into a bowl or soup plate a pinch of salt, a dash of red pepper, and three tablespoonfuls of olive-oil. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Heap a half dozen of these on the lettuce leaves, and, at serving time, baste them well with French dressing, and serve. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Cut lobster meat in dice and marinate with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Drain off the French dressing and heap the salad mixture on garnished salad plates or in a salad bowl garnished with lettuce. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Slice two bananas, two oranges and mix them with one-half cup of English walnuts and the juice of one-half lemon with French dressing. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Serve on lettuce leaves with French dressing, and garnish with slices of hard-boiled egg. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve in slices with cooked or French dressing. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Marinate the flesh, cut into cubes, with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Add the salad dressing, which may be fruit-salad dressing, French dressing, or some other desirable salad dressing, by mixing it with the fruit or merely pouring it over the top. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Serve with a lettuce salad with French dressing. 365 Foreign Dishes Chill the fruit, peel, slice thin, pour over French dressing made with lemon-juice, and serve at once on lettuce leaves. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The lettuce salad, with the French dressing, and the dressed celery, are the best to serve after the meats. Miss Parloa's New Cook Book Marinate the flesh of the other lobster, cut into cubes, with French dressing; pile in a mound on a bed of lettuce leaves. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes It meets with much favor, being used almost as extensively as French dressing, but it is perhaps less desirable with fruit salads than with others. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Just before serving, drain from them any drops of superfluous liquid that may have collected and carefully mix them with a French dressing. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Use the crisp heart-leaves of head lettuce, and dress with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The sardine and French dressings are the best to use with fish. Miss Parloa's New Cook Book French dressing is preferable with so rich a mixture. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Arrange the flowerets on a salad plate garnished with lettuce and serve with French dressing or any other desired salad dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies A little French dressing would make her at home on the sward by the fountain among the lutes and whispers of the bewitching silken shepherdesses who live though they never were. The Egoist Drain, cool, cut into slices, and sprinkle with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z One quart of cold game or poultry, cut very fine; the French dressing, four hard-boiled eggs, one large, or two small heads of lettuce. Miss Parloa's New Cook Book Drain the French dressing from the sweetbread and scatter the bits of sweetbread and cucumber through the lettuce. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Place on a small platter, as shown, arrange slices of onion around the edge, and pour French dressing over the whole. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies "I think I'd like some of that canned lobster, with French dressing on," spoke the eccentric man. Tom Swift Among the Diamond Makers, or, the Secret of Phantom Mountain In making the French dressing for this salad, use ordinary cider vinegar instead of tarragon vinegar. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z One quart of cold roasted or stewed beef—it must be very tender, double the rule for French dressing, one table-spoonful of chopped parsley, and one of onion juice, to be mixed with the dressing. Miss Parloa's New Cook Book Fill in the centre of the ring with mushrooms and sweetbread dressed with a French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes As is explained in Essentials of Cookery, Part 2, marinating involves the seasoning of meat or fish by means of vinegar or French dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Shred cold boiled chicken, and measure one pint chicken and one pint celery; season with French dressing as below, and keep on ice until ready to serve. Recipes Tried and True Use the cherry juice in a French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Four hard-boiled eggs, finely chopped; one head of lettuce, or one pint of water cresses; a large bunch of nasturtium blossoms or buttercups, the French dressing, with the addition of one teaspoonful of sugar. Miss Parloa's New Cook Book Serve on a bed of cress with a French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes In this method, a French dressing is generally used, and this is often mixed at the table and added to the salad just before it is put on the small plates. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Marinate cooked cauliflower flowerets in French dressing, drain, and serve on lettuce with Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pour over a small quantity of French dressing and let stand on ice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Sprinkle with a scant teaspoonful of salt—unless the vegetables were salted in cooking, and add the whole French dressing, or half a cupful of the boiled dressing. Miss Parloa's New Cook Book Or, garnish with a chopped cucumber dressed with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Chop the parsley and add it to 1 or 2 tablespoonfuls of French dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Shred crisp celery very fine and serve with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Sprinkle with French dressing, let stand half an hour and mix with mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Ten potatoes, cut fine; the French dressing, with four or five drops of onion juice in it, and one table-spoonful of chopped parsley. Miss Parloa's New Cook Book When ready to serve, sprinkle with French dressing and toss together. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Marinate with French dressing, chill, and allow to stand for about 1/2 hour. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Serve with crisp lettuce and French dressing, garnishing with sliced tomatoes. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Rub the salad bowl with the cut side of a clove of garlic, put in the salad, and pour over plenty of French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix the French dressing with them, and serve immediately. Miss Parloa's New Cook Book Garnish with slices of orange from which the skin has not been taken, also, if desired, with lettuce dressed with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Serve with French dressing and garnish with sliced hard-boiled eggs. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Peel two or three onions, soak in water two hours, chop, put into a salad bowl, add a tablespoonful of minced parsley and pour over French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Fill a salad bowl with small crisp leaves of endive and serve with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix with French dressing; the meat should stand in the dressing an hour or more, when ready to serve. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes French dressing is without doubt the most suitable for combination salad, but mayonnaise or cooked salad dressing may be served with it if desired. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Cut head lettuce in quarters, sprinkle with minced chives and parsley, and serve with French dressing which may be seasoned with onion or garlic. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix with slices of hard-boiled egg and serve on lettuce leaves with a French dressing to which chopped pickles and capers have been added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix sliced Spanish onions with seeded and sliced sweet green peppers and serve on lettuce with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z When cool cut into quarters, add an equal quantity of fine-sliced celery, dress with French dressing, and serve on lettuce leaves. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Arrange the slices of onion on a bed of the shredded lettuce, pour the French dressing with the parsley over all, and serve. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Serve on lettuce with French dressing or Mayonnaise, garnishing with anchovies and small pickles, or in a mould of aspic. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Alternate slices of each in a circle around a bed of watercress, and serve with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Marinate in French dressing and serve Mayonnaise separately if desired. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve with French dressing made of claret and lemon juice instead of vinegar, or with a cream dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Pour French dressing or any other salad dressing desired over them, but do not mix the salad dressing with the vegetables. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Mix sliced radishes with bits of sour apple, marinate in French dressing, drain, and mix with Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Season with grated onion, and mix with French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Fill a salad bowl with alternate layers of sliced tomatoes and cucumbers and serve with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Cut the chilled fruit in halves, crosswise, and take out the pulp with a spoon; dress with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes This combination is most often served with French dressing, but any other desirable dressing may be used as well. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Mix with thick Mayonnaise, fill tomato-shells, and serve on lettuce with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Sprinkle with French dressing, cover with cucumbers sliced thin, and spread with mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Peel one section from the skin of ripe bananas, take out the pulp, mix with French dressing made with lemon-juice, fill the shells and serve on lettuce, sprinkling with chopped nuts if desired. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The juice of the grapefruit may be used in the place of other acid, and mayonnaise in the place of French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes A French dressing or a mayonnaise dressing, as a rule, contains a sufficient proportion of some kind of oil to make the salad in which it is used somewhat high in fat. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Mayonnaise may be used instead of French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Prepare according to directions given for French dressing, using lemon-juice or wine instead of vinegar and omitting the paprika. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve in the shells immediately with French dressing made without mustard and whitened with whipped cream. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve with French dressing, seasoning, and then arranging each article separately upon the serving-dish, having a circle of light and then dark green material about the edge. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes In any of these forms, they may be served with French dressing, mayonnaise, or any cooked salad dressing. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Mix peeled and seeded white grapes with finely cut celery and broken walnut meats and serve on lettuce with French dressing made with lemon-juice, or Mayonnaise made without mustard and whitened with whipped cream. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix with French dressing and serve on lettuce or cress, adding more bread if desired. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve on lettuce with French dressing made with lemon-juice or wine, or with Mayonnaise made without mustard and whitened with whipped cream. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve with French dressing, or with mayonnaise made white with whipped cream. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes French dressing is recommended for this salad, but some other salad dressing will answer. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Mix the pulp of one grapefruit with two cupfuls of diced apples and serve on lettuce with French dressing made with the grapefruit juice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pour over French dressing, season with tomato catsup, and serve cold. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve with French dressing made with wine, or Mayonnaise made without mustard, adding whipped cream if desired. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Pick the leaves from fresh cress, chop or break apart, season with French dressing, and proceed as above. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Marinate this with the French dressing, taking care not to break up the salmon. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Add chopped almonds or peanuts and serve with French dressing made with lemon-juice. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Mix with three times the quantity of finely cut celery and marinate in French dressing. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Serve on lettuce with French dressing or Mayonnaise. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Chop lobster meat very fine; season to taste with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Season with salt and paprika, moisten with cream, and serve on lettuce with French dressing to which grated horseradish has been added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Spread one piece of bread with cream cheese, the other with beets that have been chopped very fine and seasoned with French dressing. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes |
| 随便看 |
|
英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。