| 单词 | anchovy butter |
| 例句 | While the eggs are cooking, toast your bread and prepare the anchovy butter. The 20 best breakfast recipes: part 1 2015-09-28T04:00:00Z Another night, cranberry beans tossed with anchovy butter might make up a side. Review | Back from the flood, Two Amys hasn’t skipped a beat 2018-10-11T04:00:00Z It’s worth making a larger batch of anchovy butter as it keeps for up to a week in the fridge and means that breakfast will be quicker to prepare next time. The 20 best breakfast recipes: part 1 2015-09-28T04:00:00Z Warm the butter, then drain the chard and add it to the pan, turning the leaves over in the anchovy butter. Nigel Slater’s roast lamb with anchovy butter recipe 2018-01-02T05:00:00Z McDade notes: "While this recipe suggests using rib eye, there's really no cut of steak that won't work well with anchovy butter." "Hot girl food" or not — tinned fish is the best fish 2021-08-18T04:00:00Z For a rustic touch, Mr. Sarper ships in crusty bread twice a week, baked in a village stove in his home province and served with a molten dollop of anchovy butter. | Choice Tables: Tasting Humble and High Cuisine in Istanbul 2011-09-30T18:55:00Z For dinner, he made sea bass with a tomato broth and risotto topped with anchovy butter and an olive. Maryland chef named America’s top home cook on Food Network’s ‘All-Star Academy’ 2015-04-28T04:00:00Z “There are always steaks—fat, perfectly grilled rib eyes smeared with salty anchovy butter and drizzled with lemon juice—served with a great French red, like a Cotes du Rhone from Domaine Gramenon.” Seattle chef's new 'A Boat, a Whale & a Walrus' celebrates seasons; dinner at L&E Sunday 2014-10-07T04:00:00Z It may also be served with anchovy butter. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Many people like the flavor of anchovies, but do not like the idea of eating raw fish; for these anchovy butter is very acceptable. Culture and Cooking Art in the Kitchen Then stir it over the fire, and add half a teaspoonful of crayfish and half of anchovy butter. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Salmon, forcemeat of fish, truffles, butter, Madeira, croutons of bread, crayfish tails, anchovy butter. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Salmon, oil, lemon juice, thyme, salt, pepper, nutmeg, mayonnaise sauce, lobster butter, gelatine, Velute sauce, olives, anchovy butter, white truffles, mushrooms in oil, crayfish. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Then decorate the border of the dish with aspic jelly, and in the centre put some stoned Spanish olives stuffed with anchovy butter, truffles, mushrooms in oil, and crayfish tails. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Into the sauce put four mushrooms cooked in white sauce, half a teaspoonful of anchovy butter and a little lemon juice. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Lobsters, Velute sauce, Marsala, butter, forcemeat of fish, olives, anchovy butter, button mushrooms, truffles, lemon, crayfish, Italian sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes |
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