单词 | fish slice |
例句 | Just a few feet from our table, a vendor opened up the trunk of his van to reveal plastic bags of dried fish slices that he started selling to those still waiting in line. Discovering Malaysia’s national dish … in a parking lot 2018-10-06T04:00:00Z Carefully, using a palette knife or fish slice, turn the cakes over and lightly crisp the other side. Nigel Slater’s sweet potato cakes, tomato and basil sauce 2016-12-06T05:00:00Z Use a fish slice to baste and turn it, so that the poori swells up. Love music love food: pop will eat itself 2011-07-15T22:00:00Z Remove the cabbage from the oven, carefully lift it on to plates using a fish slice, then spoon the dressing over the top. Cabbage, taleggio and pancetta | Nigel Slater 2021-01-05T05:00:00Z Using a draining spoon or fish slice, transfer them from the pan to a piece of kitchen paper. Nigel Slater’s high summer recipes 2019-07-15T04:00:00Z Press firmly down at first with a palette knife or fish slice then, once the skin starts to blister and crisp, turn it over. Duck with blood orange, shallots and chard | Nigel Slater 2019-04-30T04:00:00Z He said it was a version of a dish he knew as “fish slices in wine-rice sauce,” made with the liquid that surrounds fermented glutinous rice. The Dish That Will Make You Fall in Love With Chinese Food 2018-09-05T04:00:00Z For others, he left the fish slices on a small grill to char. “Omakase” 2018-06-11T04:00:00Z Use a fish slice or spatula to lift the baking paper on the base and place on a serving plate. World Chefs: Chocolatier Harcourt-Cooze champions 'bean to bar' 2015-03-31T04:00:00Z Typical lunches include spaghetti marinara, fish slices, chicken casserole or lotus root soup. What’s for lunch: a taste of school lunches around the world 2014-05-07T04:00:00Z While the blotcher is being carved with a spoon—there is no fish slice among the chattels of Mr. Murdock—the priest in good appetite, and high glee pronounces it "crimp." Gwen Wynn 2011-04-09T02:00:12.230Z While the blotcher is being carved with a spoon—there is no fish slice among the chattels of Mr Murdock—the priest in good appetite, and high glee, pronounces it “crimp.” Gwen Wynn A Romance of the Wye 2011-02-09T03:00:45.007Z Fish must be helped with a fish slice: you may carve it more dexterously by taking a spoon in your left hand. A Hand-book of Etiquette for Ladies As soon as the white is nicely set, remove them with a fish slice. The Skilful Cook A Practical Manual of Modern Experience Boil five minutes longer, then lay in the fish slices one at a time, following them with the strained juice of a lemon. Dishes & Beverages of the Old South Change the cloths daily until the cheese looks mellow, then put into the rush shape with the fish slice. The Complete Book of Cheese Now wipe your fish slices thoroughly with a clean cloth, dip them first in flour and then in beaten eggs and finally fry until browned. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The first was a very nice fish slice and fork in a case. A Duet, with an Occasional Chorus Poach until the whites are set, then remove them carefully with a fish slice, and put an egg into each croustard. The Skilful Cook A Practical Manual of Modern Experience Boil all together until reduced almost one half, then lay in the fish slices, taking care they do not touch, and boil briskly for five minutes. Dishes & Beverages of the Old South For serving, remove the crust with a fish slice, put the meat and vegetables on to a hot dish, and place the crust on them. The Skilful Cook A Practical Manual of Modern Experience |
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