| 单词 | finnan |
| 例句 | I don’t recall any explanatory text as to what finnan haddie was, but it sure sounded exotic. Playing Hooky at the Waldorf 2018-07-19T04:00:00Z It attains to a weight of 15 ℔ and is one of the most valuable food fishes of Europe, both fresh and smoked, the “finnan haddie” of Scotland being famous. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 7 "Gyantse" to "Hallel" 2011-12-26T03:00:11.613Z He was eating bananas, cereal, chops, fried eggs, finnan haddie,—which smelt abominably at that unfortunate time,—and griddle cakes. The Motor Maids by Rose, Shamrock and Thistle 2011-04-14T02:00:48.987Z Salt herrings and finnan haddocks were produced along with the hot water and accompaniments; and I presume it was rather late before my host conducted me to my chamber. Blackwood's Edinburgh Magazine, Volume 62, No. 383, September 1847 I’ve got to know what’s on the other side before I touch one mouthful of that finnan haddie you promised me for breakfast.” Leerie When we were served, my finnan haddie looked even weirder than Richie’s. Playing Hooky at the Waldorf 2018-07-19T04:00:00Z A can of finnan haddie came after this, and several cans that only Bilkins could have understood. Wings of the Wind Why, I always loved the perfume of finnan haddie. The Motor Maids by Rose, Shamrock and Thistle 2011-04-14T02:00:48.987Z Salt mackerel, finnan haddie, etc., are parboiled in milk prior to being boiled in water or broiled or fried. Cookery and Dining in Imperial Rome Our finnan haddie and greens are ready, young ladies, if you will come and partake of it. Dorothy's Travels Father simply hated it, expecting the blow to fall every day, especially after she took to fasting frightfully hard with finnan haddocks. Priscilla's Spies Pick up the finnan haddie until you have about three-quarters as much as you have macaroni. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. To bake a finnan haddie, wash it in warm water and put it to soak in fresh warm water. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Chicken or mutton, beef or venison, finnan haddie or brook trout, eggs or oysters thus “sauced,” taste all alike—sauce! Cookery and Dining in Imperial Rome In England, steamed finnan haddie is the favorite breakfast fish. Book of Etiquette, Volume 2 To prepare creamed finnan haddie, freshen the fish and shred it into small pieces. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
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