| 单词 | fines herbes |
| 例句 | Tarragon is a mainstay in French cooking and an essential ingredient in both Béarnaise sauce and the combination of herbs known as fines herbes. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z Perhaps it’s the strange “Feinherb,” which does not indicate that the wine is steeped with fines herbes but that it is “half dry.” A bargain cab franc plus 3 more wines to try 2015-01-12T05:00:00Z That was followed by an expert lesson in a perfect chicken aux fines herbes.+ T Magazine: Bright Passage 2012-11-14T17:30:55Z It’s a part of cuisines across the Mediterranean and Western Europe, and a key ingredient in tabbouleh salad, salsa verde, fines herbes blend, and bouquets garnis. At a loss for how to use up your fresh herbs? Here’s some inspiration 2022-07-25T04:00:00Z Lately, he says, he’s been working on an herbed roasted turkey breast sandwich with fines herbes mayo, roasted tomatoes, watercress and Crescenza cheese. Chef of the Moment: Freddy Vargas is earl of sandwiches at Scarpetta's Paninoteca 2014-06-16T04:00:00Z It is also served with a cranberry, fines herbes, mushroom, piquante, ravigote, tomato, and truffle sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Chervil is rarely used alone, but is the chief ingredient in what the French call fines herbes, a mixture which finds its way into a host of culinary concoctions. Culinary Herbs: Their Cultivation Harvesting Curing and Uses As I went out this morning I said to myself, ‘Delphine, this occasion demands a little fête of some kind; it would be well to prepare an omelette au fines herbes for supper.’ Susan A Story for Children Now add One-half cup of tomato aux fines herbes, Two teaspoons of salt, One and one-half teaspoons of paprika, Six ounces of prepared macaroni. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Parsley, thyme and sweet marjoram mixed gives the famous omelette aux fines herbes so popular at every wayside inn in the most remote corner of sunny France. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home When roasted it may be served with its gravy or drippings only, or with a cranberry, fines herbes, mushroom, piquante, Provençale, ravigote, Tartar, tomato, or truffle sauce. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Mrs. Kildair in the kitchen ransacked the ice box, and with her own hands chopped the fines herbes, shredded the chicken and measured the cream. Murder in Any Degree This can also be done with fines herbes, mushrooms, chervil and parsley, chopped before cooking them in the butter. The Belgian Cookbook He was put to the bad with a game pie,—pate normand aux fines herbes—the real thing, as good as a trip to Paris in itself. Sunshine Sketches of a Little Town Aux Fines Herbes.—Broil the tripe, and serve it with sauce fines herbes. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Au jus.—Proceed as for fines herbes, except that you do not use onions, and put half a pint of broth or gravy. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Fines Herbes.—Broil the chops as above, either with or without crumbs, and serve them with sauce aux fines herbes. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Sauce.—When broiled, baked, or sautéd, they may be dished and served with either of the following sauces: fines herbes, maître d'hôtel, piquante, poivrade, ravigote, tarragon, tomato, or truffle. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z They may also be served with a sauce fines herbes. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z It is also served with the four following omelets: au naturel, with salt pork, fines herbes, and with cheese. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The same—aux fines herbes.—Clean and prepare as for baking, etc., and also improve it as directed. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z |
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