| 单词 | amygdalin |
| 例句 | The explanation is that occasional individual almond trees have a mutation in a single gene that prevents them from synthesizing the bitter-tasting amygdalin. Guns, Germs, and Steel: The Fates of Human Societies 1997-03-01T00:00:00Z Technically, there is a dangerous chemical called amygdalin present in the seeds of stone fruits. Bet you didn’t know all of these were stone fruits 2021-06-09T04:00:00Z Over the years, the state Business and Professions Code has been updated to explicitly bar physicians from breaking laws related to human cloning and to the long-discredited cancer treatments laetrile and amygdalin. Doctors fear California law aimed at COVID-19 misinformation could do more harm than good 2022-10-06T04:00:00Z The inside of cherry pits and other drupes like peaches and plums do indeed contain a chemical called amygdalin, which when ingested, is converted to cyanide. Is there cyanide lurking in your summer peaches? 2022-09-10T04:00:00Z Apple seeds contain a chemical compound called amygdalin, which creates the poison cyanide when the seeds are crushed and eaten. Researchers suggests you eat you apples differently to avoid losing out on its health benefits 2019-07-26T04:00:00Z Known to scientists as amygdalin, the toxin is a type of chemical compound called a cyanogenic glucoside. The Bitter Truth: Scientists Sequence the Almond Genome 2019-06-13T04:00:00Z It’s just as well that noyaux don’t taste very appealing, since they contain trace amounts of amygdalin, which our bodies convert to cyanide. How to Unlock the Secret Flavor Hidden at the Apricot’s Core 2018-06-27T04:00:00Z Photo: Wikimedia Commons Apricot kernels contain amygdalin, a compound also called laetrile, that is converted into cyanide in the body. A man who took apricot kernels to beat cancer got cyanide poisoning 2017-09-11T04:00:00Z When the kernels are chewed or ground, the amygdalin is degraded to cyanide. Apricot kernels don't cure cancer, and they might poison you 2016-08-10T04:00:00Z Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid. Webster's Unabridged Dictionary 2012-03-24T02:00:23.513Z They discovered that one of the proteins, bHLH2, held the key to regulating how and when amygdalin is produced. The Bitter Truth: Scientists Sequence the Almond Genome 2019-06-13T04:00:00Z The most important cyanogenetic glucoside is amygdalin, which occurs in bitter almonds. Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" 2011-10-31T02:00:28.703Z The best known and most widely distributed of these is amygdalin. The Chemistry of Plant Life In the presence of emulsin, amygdalin is decomposed into glucose, hydrocyanic acid and benzoic aldehyde, and reformed from them. Popular Science Monthly Oct, Nov, Dec, 1915 — Volume 86 Compounds like amygdalin are found in other valuable staple crops, such as cassava. The Bitter Truth: Scientists Sequence the Almond Genome 2019-06-13T04:00:00Z In wild almond varieties, the bHLH2 protein attaches to the DNA of two genes that spur amygdalin production, making them bitter. The Bitter Truth: Scientists Sequence the Almond Genome 2019-06-13T04:00:00Z Thus, it is known that in the almond, as soon as the tissue is punctured, amygdalin is hydrolyzed and all bacterial action is inhibited. The Chemistry of Plant Life In other words, amygdalin is a true glucoside rather than a maltoside. The Chemistry of Plant Life It is, therefore, similar to amygdalin, except that one glucose molecule is replaced by arabinose. The Chemistry of Plant Life |
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