| 单词 | fermentation |
| 例句 | He stayed there longer than was necessary, crouched over the dense fermentation that was coming out of the wooden box until habit told him that it was time to start work again. One Hundred Years of Solitude 1967-05-30T00:00:00Z It was not uncommon for some desperate, enterprising shebeen queen to throw dirty shoes, tobacco leaves or dirty underwear into the brew to speed up fermentation, so as to sell it before the next raid. Kaffir Boy: An Autobiography 1986-01-01T00:00:00Z They can no longer carry on that extraordinary and efficient cycle by which vast amounts of ATP are produced, but are thrown back on a primitive and far less efficient method, that of fermentation. Silent Spring 1962-09-27T00:00:00Z At last they reach the point where fermentation is able to produce as much energy as respiration. Silent Spring 1962-09-27T00:00:00Z But little by little, in this grueling struggle to restore lost energy, those cells that survive begin to compensate by increased fermentation. Silent Spring 1962-09-27T00:00:00Z The struggle to survive by fermentation continues for a long period of time. Silent Spring 1962-09-27T00:00:00Z They force out the poisonous gases that cause fermentation of food and thoroughly clean, renovate, and restore the stomach so that it can digest food without all that excess gas. Moon Over Manifest 2010-10-12T00:00:00Z I guess the difference is that dampness comes down but dankness rises up out of rot and fermentation. East of Eden 1952-09-01T00:00:00Z Many times the boy had seen the brown stains next morning, still damp and faintly reeking of fermentation. The Golden Goblet 1961-04-24T00:00:00Z The long latent period of most cancers is the time required for the infinite number of cell divisions during which fermentation is gradually increasing after the initial damage to respiration. Silent Spring 1962-09-27T00:00:00Z Then by careful measurements of their respiration, it was found that the fermentation rate was markedly above normal, just as Warburg had foreseen. Silent Spring 1962-09-27T00:00:00Z For the microbes include not only disease organisms but those that destroy waste matter, make soils fertile, and enter into countless biological processes like fermentation and nitrification. Silent Spring 1962-09-27T00:00:00Z Two days after the dough is first mixed, its flavors developing over many hours of fermentation, Etto’s cooks begin to stretch the rounds for their line of pizzas. Rethinking dining value: Eating at restaurants shouldn’t be only about volume Our perception of minerality may also result from flavors produced by yeast during fermentation or techniques applied in the winemaking or aging processes. What in Earth makes a wine taste ‘minerally’ 2015-10-24T04:00:00Z When the fermentation is complete and the winemaker is satisfied, the wine is drawn off the skins to begin the aging process. The Polarizing Power of Orange Wine 2020-05-07T04:00:00Z They are a result of dissolved carbon dioxide, which forms in the wine due to a second fermentation process that occurs during production inside the sealed bottles. Champagne tastes better with bigger bubbles, study finds 2016-12-23T05:00:00Z The safety of the particular strains of organisms used in fermentation needs more investigation. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z This is especially true of sourdough, which doesn’t require yeast but does require patience over several days of fermentation to make a starter, and hours to autolyse and proof the dough and let it rise. Stress Baking More Than Usual? 2020-03-30T04:00:00Z To stretch and fold: after 30 minutes of bulk fermentation, uncover the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z The first set is performed 30 minutes after the start of bulk fermentation, and subsequent sets at 30-minute intervals, then the dough will rest for the remaining 2 hours. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z Early on, Mr. Terrien believed that the berries, with thin skins and barely discernible seeds, needed something to provide additional structure, so he included leaves in the fermentation. From Wild Blueberries and Maine Terroir, Fine Sparkling Wine 2019-08-15T04:00:00Z The fermentation is done after 5 to 6 days. Learn how to make sriracha sauce at home 2019-08-31T04:00:00Z The nitrogen also prevents carbon dioxide, a byproduct of fermentation, from escaping, resulting in that gentle effervescence. Txakolina, a Simple Pleasure With a Deep Sense of Place 2021-05-27T04:00:00Z With the 2014, the wine that impressed me, he increased the skin fermentation to 40 percent of the blend. Game on, Finger Lakes wines 2015-09-11T04:00:00Z What is new is our awareness of fermentation and our embrace of it. 5 biggest food trends of 2013 2013-12-17T12:50:00Z I guess another part of that is fermentation, which is another way of making time work on ingredients. Fermenting Philip Glass: René Redzepi on Music and Cooking 2021-06-09T04:00:00Z The difference between #3 and #4 is that the latter undergoes a secondary fermentation in the bottle. Beer of the Week (except it’s a cider): Eden + Anxo Collaboration #4 2016-11-05T04:00:00Z Most recipes recommend five to 10 days of fermentation, during which time the beige-colored beans are supposed to turn a pink or reddish brown. Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare 2023-02-06T05:00:00Z The final stage of fermentation traps gas in the bottle, creating the bubbles. Visit a local winery, bring home bottled adventure 2016-06-18T04:00:00Z Before distillation, the cider is rested on the lees, the dead yeast deposits left after fermentation, which impart great flavors. Still sippin’ on Courvoisier? It’s time to try a brandy from closer to home. 2017-12-07T05:00:00Z He learned the trade in his parents’ nearby pizzeria, Mama’s, before embarking on a private course of study on such mysteries as overnight fermentations and pepperoni cups. Where The Times’s Restaurant Critic Likes to Eat 2019-09-26T04:00:00Z An analysis of Miami water indicated high levels of magnesium sulfate, an inorganic salt found in most tap water and used commercially as a fermentation aid. No-Knead Bread, Revisited 2021-05-03T04:00:00Z Here I have pulled together some of my students' favorite fermentation tricks for reducing waste in the kitchen. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z But Ver Sacrum produces this wine with semicarbonic fermentation, a method common in Beaujolais and in many natural wines, yielding a juicy, aromatic, immediately pleasing wine. 20 Under $20: Beckoning Bottles in the Dead of Winter 2022-01-13T05:00:00Z It’s a quick walk over to the Port Morris Distillery, where two childhood friends from New York distill a mellow Puerto Rican pitorro, made from the long fermentation of sugarcane. Things to Do in New York This Weekend: Sharks in Brooklyn? You Better Believe It. 2018-08-30T04:00:00Z Sauerkraut is common in many Appalachian households, but fermentation also was used on native beans and to make sour corn, a much-loved dish. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z Because of the altitude, the wine is exposed to less oxygen during fermentation, which Prats says will help it age. Coming to America: A ‘world-class’ wine born near Shangri-La 2016-07-01T04:00:00Z It’s sweet with the lightly alcoholic tang of fermentation, which comes from the addition of koji, the same beneficial mould used to make miso, sake and soy sauce. The Los Angeles fast food revolution 2016-02-21T05:00:00Z The key is balance: The residual sugar in the wine, often caused by incomplete fermentation, must be countered by lively acidity. Five Common Wine Myths, Debunked 2017-10-12T04:00:00Z Common sense would tell us that a wine would be considered dry if yeast during fermentation consumed all the sugar in the grape juice, converting it to alcohol and carbon dioxide as a byproduct. Dry American Rieslings Never Tasted So Sweet 2018-08-30T04:00:00Z Not only that, but fermentation is what gives bread its signature taste and aroma. Out of yeast? You can still make breads without this important ingredient 2020-04-19T04:00:00Z In other species, the stomach scarcely exists and fermentation takes place in a greatly enlarged large intestine. Was ancient man a vegetarian? 2012-08-27T23:23:00Z Unlike traditional wine, which undergoes fermentation in full, port is a fortified wine. Explore port wine in Portugal’s Douro Valley 2019-07-15T04:00:00Z His menus are heavy on local, seasonal, foraged ingredients, as well as the use of fermentation to make things like pine cones edible. Fermenting Philip Glass: René Redzepi on Music and Cooking 2021-06-09T04:00:00Z Vinegar, the result of acetic fermentation, simply requires oxygen, bacteria and alcohol. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z Before refrigeration, there was simply no way to put the brakes on the fermentation process: Ripe fruit produced alcohol, then charged ahead in warm climates, turning to vinegar. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z The premium garum was made with the whole fish, likely mackerel — as most surviving fermentation jugs from the period are inscribed with that ingredient — and salt. Garum, the funky and fishy condiment that rose and fell with the Roman Empire 2021-02-07T05:00:00Z Saladino visits a hjallur on the Faroe Islands — a hut with “walls” of wooden strips designed to allow winds to rush inside, where sheep carcasses hang in various stages of fermentation. ‘Eating to Extinction’ Is a Celebration of Rare Foods and a Warning About the Future 2022-01-25T05:00:00Z There, Bystrom-Williams is working toward two primary goals: finalizing a crossover yeast culture entirely unique to her company, and fine-tuning an equally specialized process for its fermentation. One woman's quest for healthy beer gets a boost from the lab that birthed the atomic bomb 2015-06-30T04:00:00Z This starts a second fermentation in the bottle, which produces the carbonation. Shopping List for Champagne 2016-12-15T05:00:00Z After our drinks, Jon led us through the oak barrels and to the back of the building, where stainless steel fermentation tanks glistened. Virginia’s Eastern Shore: A natural fit for summer From other angles they look like planets – quite specifically, the mysterious milky world in Andrei Tarkovsky's 1972 film Solaris – that now and then erupt with small puffs of fermentation. Tacita Dean at the Common Guild - review 2011-01-01T00:05:49Z “I like the balance between sweetness and bitterness, something you get from natural fermentations,” he said. Natural Wine Movement Finds a Lively Hub in Copenhagen 2017-10-09T04:00:00Z They are higher in tannins, acidity, and sugar, which makes them ideal for fermentation. Everything to know about hard apple cider, fall’s signature drink 2021-10-31T04:00:00Z Traditionally, the batter relies on a wild fermentation that flourishes in warm kitchens, but many cooks hack this, reaching for packets of dosa mix or adding yeast to ensure that the fermentation kicks off properly. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z They may illustrate rituals and significance of wine, but they are unlikely to convey a visceral sense of just how fermentation transforms grape juice into something worthy of veneration as well as enjoyment. Italian Wine Museums Appeal to the Intellect, but Not the Palate 2010-12-28T00:06:02Z Not that it’s sweet — just rich because of skin contact in fermentation in a “natural” style. Review | This exceptional French white wine tastes rich but costs just $15 2019-01-24T05:00:00Z When he began brewing Heady Topper in 2004, his goal was to load up on hop flavors using “dry hopping,” or adding hops during fermentation rather than during the boiling process. Two Big Brewers Try to Cash In on an I.P.A. Craze 2018-01-18T05:00:00Z The discard is essentially fermented flour and water, and as we know, fermentation brings with it a wide range of unexpected and bright flavors through the acids, alcohols, and other compounds created. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z It’s “méthode cap classique,” the South African term for sparkling wine made in the traditional champagne method, with the second fermentation occurring in the bottle. Try a charming red wine from Bulgaria for just $13 2018-11-01T04:00:00Z Cooling slows down the fermentation but does not stop it; the live bacteria continue to contribute to a more mature, sour taste. Cooking With Kimchi 2015-01-20T05:00:00Z It was the first step in what would be an hours’ long process of brewing a batch of Loon Golden Ale, which, after fermentation, would be ready to drink in a few weeks. Journeys: Make Your Beer and Drink It, Too 2010-02-24T21:53:00Z A tour guide takes seated guests through the whiskey-making process with the help of individual samples of raw ingredients, a contained display of fermentation, a demo on a miniature still and a tasting flight. How distillery owners are finding creative ways to stay in the game during the pandemic 2020-09-03T04:00:00Z Champagne is special because the second fermentation — which produces the bubbles — is done in the bottle. Here’s what you need to know about champagne (and other sparkling wines) before you buy 2017-12-07T05:00:00Z The base wine, already through its alcoholic fermentation, is bottled and aged on yeast lees that continue fermenting in the bottle to produce bubbles. Making champagne with little to no added sugar is tricky. A respected producer is doing it right. 2020-12-17T05:00:00Z For a successful fermentation, the vegetables must remain completely submerged in the brine. How to go from green Kirbys to deli-style sour pickles in 3 days 2015-07-02T04:00:00Z The sweetness is obtained by halting fermentation before the yeast consumes all the sugar in the grape juice, so sweet spätleses are almost always under 10 percent alcohol. Thrilling and Joyless? The Polarity of Sweet Riesling 2017-06-01T04:00:00Z Then one of two types of bacteria is added, which encourages the natural fermentation process. Perspective | Hints From Heloise: The basics of buttermilk 2018-06-07T04:00:00Z During fermentation, yeast converts sugars into alcohol and creates pungent esters — organic compounds that might evoke peaches, oranges or pineapples. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z Working within two culinary traditions with a long history, tea and fermentation, this brand is different from the bottles of "booch" you grab at the grocery store. Non-alcoholic drinks finally taste great — here are 12 of our favorites 2021-01-30T05:00:00Z Scientific breakthroughs revealed the role of yeast in fermentation and explained how bacteria converted harsh malic acid into softer lactic acid, which makes many red wines and some whites easier to drink. Let’s Be Clear: Bad Wines Are Bad Wines, Period 2017-05-15T04:00:00Z According to Olivieri, since their panettone has that long fermentation time, it has a "really soft, fluffy texture that is completely different from the dense and often dry ones you find in department stores." If you've never had fresh panettone — you've never really had panettone 2021-12-23T05:00:00Z The flavors imparted by skin fermentation range from a slight tannic bite to spices and, in the extreme, weirdly earthy and funky. Perspective | It might be trendy again, but orange wine is nothing new — and nothing to scoff at 2019-09-27T04:00:00Z In Basque Country, most cider is made by spontaneous fermentation and no added commercial yeast, similar to natural winemaking. In Spanish Basque Country, Sampling Cider and an Ancient Ritual 2018-03-16T04:00:00Z Can sweetness be measured simply by testing how much residual sugar remains after fermentation? How sweet it isn’t: Cidermakers are working on ways to fight the misconception 2018-08-30T04:00:00Z Monnier also did a 10-day apprenticeship at the pioneering Noma in Copenhagen, where a Japanese chef got him interested in fermentation and wild herbs. Arômes review: A chef’s imagination runs wild. Sometimes a little too wild. 2016-03-15T04:00:00Z Koji, a type of mold, has been used in Japan for centuries in the fermentation needed to produce soy sauce, miso and sake. Takamine, a Koji-Fermented Whiskey, Arrives Stateside 2022-01-31T05:00:00Z They're prepared by manipulating the oxidation conditions and, as a result, are partially oxidized and do not undergo complete fermentation. The soothing science of tea steeping 2021-02-09T05:00:00Z "The savory taste makes this — I can't say it's special just for humans, because other creatures enjoy fermentation, but we're the only species that cooks. Homosapiens came about with fire; it shaped our evolution." Why is umami so hard to describe? 2022-10-02T04:00:00Z “Plumbers were climbing on our backs to install piping to the fermentation tanks. Painters were working around us. As I taste this wine, it’s all coming back to me.” Fifty years ago, Robert Mondavi transformed Napa Valley — and American wine 2016-07-23T04:00:00Z And many of the finest restaurants in the world employ fermentation chefs to create condiments in-house. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z The first preservation technique we tried some 9,000 years ago was fermentation. Cured, Fermented and Smoked Foods, edited by Helen Saberi ? review 2011-08-12T21:55:07Z It might come from the brightness of ripe fruit, or from glycerol, a harmless byproduct of fermentation that is more apparent in higher-alcohol wine. When Simplicity Can Be a Winemaking Virtue 2019-03-28T04:00:00Z She already keeps a detailed logbook to track her fermentation projects, which include over 25 kinds of vinegars and a dangerously rich and salty miso made with raw Flanders Red beef. | A Pilgrimage to a Plate 2014-02-11T15:01:44Z Prosecco: The better-known bubbly from Italy is made differently, with the second fermentation in a pressure tank rather than the bottle. Here’s what you need to know about champagne (and other sparkling wines) before you buy 2017-12-07T05:00:00Z It traverses Thailand from incendiary curry pastes of the south through the coconut milk-sweetened midlands to the fresh bounty and fermentation of the north and northeast. Thai Flavors Without Shortcuts at Boran in Carroll Gardens 2019-09-19T04:00:00Z These results provided a fantastic opportunity to utilize a waste product from fermentation, at a low price to be repurposed and utilized as a source of nutrients. The umami-rich science of nutritional yeast, Marmite and Vegemite 2020-12-30T05:00:00Z It can have the same biochemical make up as animal milk, but is grown using an emerging biotechnology technique know as "precision fermentation" that produces biomass cultured from cells. Synthetic dairy milk made without cows may be coming to a supermarket near you 2022-09-09T04:00:00Z “Veg out” is a collection of meatless dishes that demonstrate a chef who walks the talk of fermentation. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z Traditional winemaking practices, including fermentation in stainless steel tanks, make the base wine. Zero-Proof Bubbly for Any Celebration 2021-09-13T04:00:00Z A similar Japanese recipe, the fermented cabbage dish hakusai no tsukemono, is a more simple fermentation, made with salt, cabbage and chili flake. 45-plus ways to use leftover cabbage, an incredibly versatile vegetable 2021-02-02T05:00:00Z As a result, fermentation was uneven and went on for as long as four months. Toast of a Wine-Making Tradition in Italy 2010-03-29T15:23:00Z The restaurant’s work with fermentation is so extensive that it fills a book, “The Noma Guide to Fermentation,” by Mr. Zilber and Mr. Redzepi, to be published this year. The New Noma: Frequently Asked Questions 2018-04-24T04:00:00Z At the end of mixing, the dough will be very soft, but will firm back up during bulk fermentation. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z The same lactic fermentation necessary for early pickles also served as a green light for omnivores that a food was safe to consume, as lactic acid limits the reproduction of harmful bacteria. What’s behind America’s pickle craze? 2022-09-02T04:00:00Z Inspired by the “orange” wines of Georgia but made with more control over the process and fermentation, the wine is compelling. Visit a local winery, bring home bottled adventure 2016-06-18T04:00:00Z Back in the 1960s, he pioneered cold fermentation of white wines, a now-commonplace technique that protects the fermenting wine from oxygen. Here’s to the other Mondavi brother 2016-02-27T05:00:00Z This entry-level bottle is nearly dry, with just a small amount of sugar remaining from fermentation to add a bit of roundness and depth. 20 Wines Under $20: For When the Weather Is Sultry 2021-08-19T04:00:00Z The happiest people I know are people who are in nature all the time: foragers, bakers, fermentation experts. Fermenting Philip Glass: René Redzepi on Music and Cooking 2021-06-09T04:00:00Z But the best loaves are a true slow food, produced with a few basic ingredients and requiring extensive fermentation time. How to eat bread the right way 2016-07-11T04:00:00Z In fact, much of the building resides there to help preserve temperatures for the fermentation and aging of Vik's blended red wine. Winery by Chilean architect Smiljan Radic channels nature's raw power 2015-04-02T04:00:00Z Generally, between two to four weeks is a normal fermentation time. Everything to know about hard apple cider, fall’s signature drink 2021-10-31T04:00:00Z He answered my questions about fermentation and introduced me to the art of growing my own sourdough starter. He Seduced Me With Bread 2020-12-11T05:00:00Z With the choices of grape variety, fermentation vessel and the amount of time to leave the juice on the skins, there is good array among the styles of amber/orange wines. You say ‘orange’ wines, the Georgians say ‘amber.’ Here’ are the ones you should know. 2018-10-05T04:00:00Z The carbon dioxide produced by this second fermentation, with no escape, carbonates the wine. Now Is the Time for American Sparkling Wines 2019-12-12T05:00:00Z But most underwater wines spend their entire fermentation time under water. Winemakers are aging bottles underwater. The result is delicious 2022-06-09T04:00:00Z Hops are added for flavor, and yeast is added for fermentation. The search for a non-alcoholic beer that’s actually worth drinking 2018-04-27T04:00:00Z Eventually, a conventional fermentation is completed, but the process generally yields a wine that is light, fresh and fruity, with diminished tannins. You Can Teach an Old-Vine Grape New Tricks 2018-11-26T05:00:00Z It is made much as Champagne is, undergoing a second fermentation in the bottle, and is aged for two years before release. 20 Wines Under $20: A Little More Money for a Lot More Wine 2019-02-08T05:00:00Z Health-wise, the fermentation process changes the starch in the bread, making it more slowly digested and, in turn, reducing its effect on blood sugar. How to eat bread the right way 2016-07-11T04:00:00Z Perhaps Michael Pollan was merely following this trend when he wrote about fermentation in his new book Cooked or in the New York Times. 5 biggest food trends of 2013 2013-12-17T12:50:00Z For many home cooks, putting up a jar of Kosher dills or kimchi is their first introduction to fermentation. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Precision fermentation involves creating proteins by utilizing modified yeasts, fungus and bacteria that consume starches and sugars — on Mars, this will largely come from food waste — and turn them into desired proteins. Could we feed a city on Mars? 2023-01-27T05:00:00Z They form a closer bond with the moisture and sugar, which aids fermentation and improves the second rise. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z The main difference is that the second fermentation, the one that introduces the carbonation, happens in the tank, in bulk, not in the individual bottles like Champagne, making the wine cheaper to produce. Meet the Proseccos You’ll Be Drinking This Summer 2021-02-08T05:00:00Z When Ryan Moore tells you he’s into fermentation, he’s not kidding. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z Fruity wines, with or without some degree of residual sugar left after fermentation, are often great partners to the spicier cuisines we favor today. There’s nothing wrong with being a little sweet on wine 2018-01-11T05:00:00Z Food processing such as fermentation has proven to unlock the health benefits of food. How science and innovation can strengthen global food systems 2023-03-03T05:00:00Z During this fermentation time, the yeast consumes carbohydrates; this releases carbon dioxide gasses in the process, which causes the dough to rise. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z This produces a second fermentation in the bottle, along with the sparkle. 12 Summer Sparkling Wines, Because Who Needs a Reason 2020-07-23T04:00:00Z Transfer the dough to another large bowl or container for bulk fermentation. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z Maybe I am fastidious, but...is anyone else bothered that those guys aren't covering their hair/beards around the steamed rice and the fermentation tank? Born in Japan, and Now Made in Brooklyn: Sake 2018-03-02T05:00:00Z In many ancient cultures, alcoholic fermentation was first developed as an antiseptic and preservation technique. One woman's quest for healthy beer gets a boost from the lab that birthed the atomic bomb 2015-06-30T04:00:00Z Finally, let the dough rest, covered, for the remaining 3 hours of bulk fermentation. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z If there, they indicate a natural minimal content of sugar before fermentation in decreasing order. 2016 Dry German Rieslings: Graceful, Resonant, Delicious 2018-05-03T04:00:00Z The second, the Charmat method, is a technique for making inexpensive sparklers in quantity by doing a second fermentation in pressurized tanks. Bubbles, With Joy: Pétillant Naturel’s Triumphant Return 2018-03-08T05:00:00Z Despite the increased preferment for this recipe, it's also necessary to increase the fermentation time. This year's hot cross buns should be sourdough 2021-04-02T04:00:00Z Other wines are artificially carbonated in the tank following the alcoholic fermentation. How to choose sparkling wines by flavor 2018-12-06T05:00:00Z It will feature up to 150 fermentation tanks of varying sizes, to allow more precision in vinification and blending. How influential can one vintner be? Two famous wineries get to find out. 2016-11-23T05:00:00Z Layers of complex flavors permeate the dough when it's given sufficient fermentation time, and part of developing a formula with sourdough means emphasizing these flavors to full effect. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z While honey-based, meads typically incorporate a variety of other fruits, herbs and spices, allowing yeasts to create fermentation. As mead sheds its wenches-and-jousting image, I’ve started to come around 2016-11-25T05:00:00Z As it turns out, malt refers to grains that have undergone a process that makes them sweeter and give them qualities that aid in the fermentation process. So what actually is malt? 2022-02-16T05:00:00Z She quickly transferred to the university’s famed winemaking department, earned a degree in fermentation science and dived into the California wine scene. Swiftwater runs strong with a talented winemaker 2014-07-30T04:00:00Z What's old may be new again here in the U.S., but fermentation never went out of style throughout much of the rest of the globe. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z Many white wine producers, particularly in warmer climates and with certain grapes like riesling, will block malolactic fermentation in an effort to preserve freshness. For Historic Heitz in Napa, a New Team but Same Old Methods 2019-09-05T04:00:00Z The typical unifying characteristics are from fermentation, distillation and ageing in wooden casks. Readers recommend: songs about whisky – results 2013-07-18T13:35:20Z I'm a bourbon researcher and chemistry professor who teaches classes on fermentation and I'm a bourbon connoisseur myself. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z It keeps it at a perfect 110 degrees, which is the optimal temperature for fermentation. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z One thinks of maceration and fermentation and the delicate science of viticulture, compared with the essential chaos of New York. The Winemaker of Avenue C 2015-11-02T05:00:00Z Risks can arise in the way they are prepared and the quality of the fermentation process. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Among themselves, these new-school pizza makers speak of hydration levels, fermentation periods and digestibility. Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome 2019-10-08T04:00:00Z It was labeled “skin contact,” indicated the white was made like a red, in which the grape juice macerates with the pigment-laden skins before and during fermentation. Your Easy, No-Sweat Guide to Picking Wines for Thanksgiving 2021-11-04T04:00:00Z This is characteristically fresh and tangy, with flavors of citrus, herbs and chamomile and a grainy, minerally depth that comes from aging on the lees, the remnants of yeast after fermentation. 20 Wines for Under $20: The Spring Edition 2016-04-21T04:00:00Z Lactobacillus is the bacteria in yogurt, and Brettanomyces is another wild strain of bacteria that brewers are now allowing, or introducing, into their fermentation processes. Even beer skeptics can enjoy Oregon’s craft-brewery mecca 2015-11-19T05:00:00Z Animal-based systems will not be viable on Mars, but protein could be abundantly produced through cellular agriculture and precision fermentation. Could we feed a city on Mars? 2023-01-27T05:00:00Z He offers a tasting of apples, with a focus on the best varieties for cider, demonstrates various juicing techniques, presents the fermentation process and provides his best tips for home brewing and bottling. | Journeys: In Europe, Cooking Classes for Every Palate 2011-09-30T18:55:00Z The drink is made via a similar fermentation process to cider, with apple juice swapped for honey. The buzz about 'mad honey', hot honey and mead 2014-10-01T04:00:00Z The longer fermentation also allows the cultures to develop more tang. DIY yogurt beats the store-bought stuff Such murkiness is appropriate, since Ms. Shin is interested in processes we can’t see, like brewing, fermentation and the cultivation of mold, and how they reflect the complexities of society. 5 Art Accounts to Follow on Instagram Now 2020-10-01T04:00:00Z In the cellar, which is used for fermentation and bottling, beer bubbled and frothed, overflowing onto the cement floor like the product of an over-filled cartoon washing machine. Overnighter: California Farmland, Known for Its Drinks 2010-10-16T03:00:00Z It’s one thing to enjoy a bottle of wine, but repeated encounters with stainless steel fermentation tanks and French oak puncheons can be soul-sapping. Seduced by Beaune in Burgundy 2015-09-30T04:00:00Z She will continue to use big, older barrels, rather than the smaller barrels of new oak that became a signature of California chardonnay, but she said the 2021 chardonnay had gone through malolactic fermentation. A Napa Favorite Goes Back to the Future 2022-04-14T04:00:00Z Feed your sourdough starter around this time to give it 12 hours of fermentation time. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z Additionally, smashing them leaves the fruit into convenient pieces which disperse easier throughout the dough during bulk fermentation. All olive bread is good — but this one is great 2021-05-13T04:00:00Z If they grow grapes, they must farm organically, and the wines must be aged at least 15 months after the initial fermentation. 20 Wines Under $20: For When the Weather Is Sultry 2021-08-19T04:00:00Z Each of these producers uses that method, which has become more popular elsewhere in the world even as more Beaujolais producers seem to be employing more conventional methods of fermentation. Flowery, Yes. But the Wines of Fleurie Offer More. 2021-02-22T05:00:00Z There are hundreds of variations of kimchi, developed centuries ago, all involving lactic fermentation. Cooking With Kimchi 2015-01-20T05:00:00Z It broke down one-third of the available sugars, stopped for a few weeks, then resumed fermentation. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z Both went on to become sous-chefs at Acme, a New Nordic pedigree that may explain their fondness for fermentation. Hungry City: Box Kite in the East Village 2014-05-22T04:00:00Z This means its probiotic benefits are maintained after fermentation, whereas when exclusively yeast-based drinks like beer are brewed, the culture usually dies. One woman's quest for healthy beer gets a boost from the lab that birthed the atomic bomb 2015-06-30T04:00:00Z Eventually, after a certain number of days, the grapes are crushed and the fermentation is completed in the conventional manner, as yeast consumes the remaining sugar. Morgon, in All Its Gorgeous Complexity 2018-09-27T04:00:00Z I prefer the fried parts, and wish that the accompanying carrot kimchi hadn’t tasted more of salt than fermentation. Pom Pom shakes itself free from Himitsu in Petworth 2019-10-17T04:00:00Z “I’m constantly monitoring the sugar and fermentation levels,” he said. Fun by the Barrel (Wine, Too) 2010-12-02T22:00:00Z They generally spend quite a bit of time as they age in contact with the lees, a collective term for the dead yeast cells left over from fermentation, grape fragments and other sediment. Godello, a Case Study in the Character of Wine 2017-08-31T04:00:00Z Widows or unmarried women used their fermentation prowess to earn some extra money, while married women partnered with their husbands to run their beer business. Women used to dominate the beer industry — until the witch accusations started pouring in 2021-03-15T04:00:00Z Evidenced by the length of this post, I clearly learned more than I expected, including a whole new lexicon of words and phrases like "'buch," "starter," and "second fermentation." How to make kombucha at home 2022-01-07T05:00:00Z On the other hand, kettle-soured ales earn disdain from sour purists, who prefer their beers to develop weird flavors during open-air fermentation or time spent aging in barrels. Beer of the Week: Boulevard Tell-Tale Tart 2016-05-14T04:00:00Z He aims to make wines that express their terroirs and ages them in neutral barrels before the second fermentation in the bottle. Seeing 2021 Out With a Pop, a Pour and a Fizz 2021-12-16T05:00:00Z FYI: Those are a sign that the fermentation process is working and you're well on your way to enjoying a fantastic beverage. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z The important French chemist was studying fermentation when he developed what we now call pasteurization. Jane Austen family letters, 'Wicked Ned' works acquired by Huntington 2015-01-27T05:00:00Z I've been teaching classes on reducing food waste for years, and fermentation is always one of the processes that students get most excited about. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z "The longer the fermentation, the less fishy and the nuttier — and more umami-rich — the flavor," writes Christopher Kimball in "Milk Street: The New Rules." How to substitute for fish sauce in a pinch 2022-01-31T05:00:00Z Starting a fermentation process with low quality substrates creates a high risk of introducing potentially pathogenic bacteria and fungi or toxins produced by them. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z It touches on the advent of fermentation, which rivals fire in its ability to cultivate our boldest and most beloved flavors. Taste preference is the subject of a new book by a Silver Spring writer 2015-01-25T05:00:00Z There’s a simple recipe for would-be home brewers, and sections about bees and honey, fermentation techniques and the necessary brewing equipment. Learn to Brew ‘History’s Oldest Drink’ 2018-08-07T04:00:00Z A year after first launching its fermentation method to reduce bitterness in coffee beans, one of the world's biggest commodity markets, MycoTechnology, Inc is expanding into cocoa and will launch its process on Tuesday. Chocolate too bitter? Swap sugar for mushrooms 2014-07-21T04:00:00Z There are pickle varieties to awe any fermentation fan, as well as some comically large loaves of bread, which in turn are just past crisp green plums selling for just 3 lira per kilo. The Other Side of Istanbul 2018-09-18T04:00:00Z Once it is ready, Olivieri said, the first batch of dough is mixed, which rests for about 14 hours in a fermentation room until it has tripled in volume. If you've never had fresh panettone — you've never really had panettone 2021-12-23T05:00:00Z It comes in a wide variety of styles and flavors, which are made using different varieties of apples and fermentation techniques. 5 ways to pair hard cider and cheese, according to an expert 2022-10-22T04:00:00Z A crisp, refreshing chardonnay, fermented and aged in stainless steel without malolactic fermentation. Try these great gruner veltliners to help you celebrate Austria 2018-10-18T04:00:00Z Inadequate fermentation time and sub-optimal temperature may not produce the enzymes that kill pathogens and prevent toxins. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z As the article mentions techniques of brewing, when hops are added during fermentation rather than during the boiling process, the hop flavors are considered to be of “dry hop” techniques. Two Big Brewers Try to Cash In on an I.P.A. Craze 2018-01-18T05:00:00Z A second common way to introduce carbon dioxide into a liquid is by fermentation. The bubbly chemistry behind carbonated beverages 2023-08-14T04:00:00Z This style of preservation will be explored at New York City’s first fermentation festival, organized for the start of Beer Week and benefiting the Brewers Guild and Just Food, a group that promotes community-supported agriculture. Celebrating the Funky Magic Behind Cheese, Beer and Pickles 2017-02-21T05:00:00Z In addition to starting your own fermentation process, you can also infuse your scraps — steep them — in other ferments: vinegar or alcohol. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z Newly discovered chemical antioxidants slowed the bread’s fermentation and the development of plastic polymers allowed loaves to stay fresh even longer as they were transported. The Not-So-Dumb Objects That Smartphones Have Led Us to Ignore 2018-12-21T05:00:00Z The rubber inflates and become erect as the fermentation releases gases; when it collapses, the process is complete. In Cuba, condom use stretches far beyond sex 2018-09-05T04:00:00Z It may also be a clue that the winemaker took care to extract as much color and tannin as possible from the grapes during fermentation. Look before you sip: A wine’s appearance offers taste, flavor clues 2020-05-15T04:00:00Z We had just finished preparing a fermentation solution, adding warm water, yeast, plus a good shot of juice, and allowing the mixture to proof, or foam — just like breadmaking. Harvesting Grapes in France, With Champagne as Reward 2016-09-20T04:00:00Z “It’s the recipe that gets home bakers hooked on baking, leading them to sourdoughs and natural fermentation and more complicated techniques,” he said. No-Knead Bread, Revisited 2021-05-03T04:00:00Z Bear with me while I indulge in a little wine wonkiness: Whole-cluster fermentation means the grape clusters are poured into the fermenting bins with their stems, or stalks. Turns out, the stem end’s the beginning of something great 2016-06-10T04:00:00Z Lactofermentation, which is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods, is incredibly easy to do, and the result is pleasantly sour, probiotic pickles with a satisfying zing. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z When it rolls out, hopefully before New Year’s Eve, Jônt is expected to showcase an upscale bar and a progressive tasting menu, the latter influenced by Ratino’s interest in fermentation. Tom Sietsema’s 7 favorite places to eat right now 2019-10-18T04:00:00Z Students leave the class with a five-liter keg each of cider and perry for further home fermentation. | Journeys: In Europe, Cooking Classes for Every Palate 2011-09-30T18:55:00Z The process of fermentation occurs when the yeast converts the sugars into alcohol. American Roots: NYC whiskey distillery takes spirit straight from farm to table 2018-09-22T04:00:00Z Though not fans of merlot, we allowed an impossibly young sommelier to talk us into one aged in a barrel along with the stems, the result of a process called whole cluster fermentation. Overnighter: Free Spirits in a Sonoma Hamlet 2012-06-15T18:41:47Z Finally, a Berliner weisse with lime juice and lime peel is added to the tank, and the three “threads” are blended during fermentation. Beer of the Week: Dogfish Head SeaQuench Ale 2016-08-26T04:00:00Z It smelled of fermentation: funky and fruity at the same time. Visit a local winery, bring home bottled adventure 2016-06-18T04:00:00Z The process starts with yeast and uses "precision fermentation" to produce the same proteins found in cow milk. Synthetic dairy milk made without cows may be coming to a supermarket near you 2022-09-09T04:00:00Z These wines are bottled during fermentation, so bubbles are produced as the process finishes. Here’s what you need to know about champagne (and other sparkling wines) before you buy 2017-12-07T05:00:00Z Made in metodo classico, the Italian term for the champagne method with the second fermentation in the bottle producing the bubbles, this light, delicate, almost diaphanous wine is more rosé than red. Pair this refreshing $12 lambrusco with burgers, pizza or charcuterie 2021-11-24T05:00:00Z And to me, it’s fermentation: I picture things fizzing and bubbling. Fermenting Philip Glass: René Redzepi on Music and Cooking 2021-06-09T04:00:00Z I keep the sugar low because it interferes with natural leavening, and compared to extremely powerful instant yeast found in many enriched bread recipes, sourdough recipes with high sugar content require extremely long fermentation times. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z The rallying cry was that fermentation was a part of everyone's heritage, but having fallen to the wayside since the advent of refrigeration, it was now sorely missing in most Americans' unhealthy diets. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z When it is almost finished with the fermentation, it is pressed off into large upright tanks made of American oak and redwood, manufactured in the early 1960s and purchased by Heitz in the ’80s. For Historic Heitz in Napa, a New Team but Same Old Methods 2019-09-05T04:00:00Z Pilsener sitting in tanks fermented at higher temperatures than usual, so the brewers improvised and turned it into a style known as California common, which gets its characteristic fruity flavors from warm fermentation. Beer of the Week: Port City Derecho Common 2015-07-06T04:00:00Z The fermentation process makes tempeh much easier to digest than other beans, while imparting an earthy, almost nutty flavor as a bonus. Plan your weeknight meals around this plant-based, budget-friendly superfood 2023-06-01T04:00:00Z I'm a professor who teaches classes in chemistry and fermentation and a carbonated beverage enthusiast and home brewer myself. The bubbly chemistry behind carbonated beverages 2023-08-14T04:00:00Z I'm an avid freshly milled flour and whole-grain baker, but with sweets like this, and especially when using natural fermentation, adding whole grains will almost certainly bring about more sourness than desired. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z Like a lot of young chefs, Tien, 32, has been exploring fermentation. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z Safe alkaline fermentation requires careful control of production conditions. Fermented food: 5 ways to make sure it’s safe for eating 2023-07-13T04:00:00Z Mr. Rosenblum sees the uptick of interest in quality vinegar as a part of the home-brewing and fermentation movements — an ingredient with history, and roots all over the world, that also welcomes creativity. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z “With it you have total control of every stage of fermentation,” he said. Exploring Kentucky Bourbon at Its Source 2015-08-18T04:00:00Z During the fermentation process, the alcohol in the wine turns into acetic acid, which makes it sour and gives it the potent scent and flavor of vinegar. 6 best red wine vinegar substitutes when you're totally out 2022-06-08T04:00:00Z Goodman uses locally sourced barley, seasonal fruits and other ingredients, adding a fermentation enzyme to reduce the gluten. Day Tripper: No time for a wine-country overnight? Spend the day sipping on Vashon. 2019-06-06T04:00:00Z So they may choose to stop the fermentation by adding sulfur dioxide, a preservative that kills yeast, and by chilling the wine when it reaches their preferred level of sweetness. When Simplicity Can Be a Winemaking Virtue 2019-03-28T04:00:00Z Transglutaminase is an enzyme made by the fermentation of bacteria and added to meat pieces to make them stick together. Battle of the senses 2012-06-10T12:50:00Z Second, a yeasted or sourdough doughnut necessitates longer fermentation times for proper leavening. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z Inside, the cavernous cuverie, where the wine was fermented, is a testament to the monks’ industry, with four enormous 15th-century grape presses and immense wooden fermentation vats. Footsteps: Retracing Jefferson?s Steps in Burgundy 2010-06-11T15:39:00Z Generally, fermentation takes place in big steel tanks that are blanketed with nitrogen, an inert gas that preserves freshness and prevents oxidation. Txakolina, a Simple Pleasure With a Deep Sense of Place 2021-05-27T04:00:00Z Generally, the wines are aged on their lees, the sediment of dead yeast cells and other particles that remain after fermentation is complete. For Muscadet, Look Beyond the Obvious 2018-10-11T04:00:00Z Smith Haut Lafitte and other vineyards now use a variety of technologies to monitor the soil, the grapes, fermentation and aging. Centuries-old Bordeaux winemaking gets a modern twist 2016-09-02T04:00:00Z There are, of course, differences between this fermentation of music in the UK and Venezuela – one of which is a reserve in Britain towards classical music. Strings attached 2010-10-02T23:03:00Z Mr. Gonzalez has noticed a change in diners’ palates toward flavors that are brighter and more acidic, like those produced by fermentation, as well as earthier and umami-rich flavors, like nutritional yeast. The Hippies Have Won (the Plate, at Least) 2017-04-04T04:00:00Z Some people prefer more tang and crisper vegetables; others like a velvety texture and mellow flavor after long fermentation. Sauerkrauben, a fermented mashup just made for the holidays Additionally, you'll have to watch the fermentation activity in the dough, as whole-wheat flour tends to increase the fermentation activity, due to the increased nutrients present. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z Lengthy sourdough fermentation also helps break down the gluten in flour, meaning the discard can improve the texture of any baked good—and especially these drop biscuits. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z Archer Roose offers rosé, Sauvignon Blanc, Malbec, and a sparkling white blend, and incorporates neat touches like skin-contact fermentation, low interventions, and atypical grapes from niche regions in France, Greece, Argentina, and Chile. Our great big list of the best canned wines 2021-06-26T04:00:00Z This strengthening is developing the gluten present in the dough and occurs during mixing time and/or through sets of stretches and folds during bulk fermentation. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z With similar strains of corn used in most mass-produced bourbons, most brands derive their distinct flavor from yeasts used in fermentation and barrels where the spirits age. Fields of dreams: Texas researchers seek to redefine U.S. whiskey 2018-06-17T04:00:00Z The longer the fermentation period, the longer the yeast has to create more flavorful byproducts, which enhances the complexity of the spirit's final taste. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z During fermentation, brandy is added to port wine, thereby halting the process and preserving some of the sugars from the grapes. Explore port wine in Portugal’s Douro Valley 2019-07-15T04:00:00Z Coming mostly from Dublin, Cork and London, the festivalgoers bring with them aspects of their urban lives that are otherwise not readily available on the island, such as primal scream yoga, fermentation classes and tap-dancing. Turkfest: Ireland's little festival with a big heart – a photo essay 2019-08-21T04:00:00Z They are low in sugar content because of their fermentation process. The Glowing Bride, Courtesy of Papayas and Wild Salmon 2018-08-22T04:00:00Z "Anheuser-Busch is fearmongering over a common beer ingredient it uses in many of its own beers, as a fermentation aid that is not even present in the final product," MillerCoor said in a statement. Trouble brewing: MillerCoors sues Bud Light over ongoing corn-syrup controversy 2019-03-21T04:00:00Z But he took a break last week from shoveling grape skins and stems from fermentation tanks at Ravenswood’s winery near the city of Sonoma to reminisce in a phone interview. How California built its industry: ‘We sold all the wine ourselves’ 2016-09-23T04:00:00Z About 25 members crammed in to drink wine from previous years and inspect this fall’s grapes before they were destemmed for the fermentation and bottling process. The Winemaker of Avenue C 2015-11-02T05:00:00Z They're just different — different grapes, different regions, and even different fermentation processes. 19 Prosecco cocktails for when you need a lil’ bubbly 2022-05-21T04:00:00Z In "Fire", he learns about US barbecue and how to roast whole pigs; in "Water" it's braising; "Air" is about bread and "Earth", fermentation. Cooked: A Natural History of Transformation by Michael Pollan – review 2013-05-04T11:00:02Z Another part of the craft and artistry will happen once fermentation is finished. Why cider, which can be as complex as wine, belongs on your Thanksgiving table 2019-11-14T05:00:00Z Let the dough rest, covered, for the remaining 3 hours of bulk fermentation. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation — that's how the bourbon becomes alcoholic. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z He championed the use of new French barrels and temperature-controlled fermentation for white wines. Fifty years ago, Robert Mondavi transformed Napa Valley — and American wine 2016-07-23T04:00:00Z He will experiment with traditional fermentation techniques and maybe even persuade New Yorkers to try snails that aren’t gleaming with garlic butter. All of Africa, Served at Serengeti Kitchen 2016-09-06T04:00:00Z This produces the fine “bead” of bubbles characteristic of champagne and helps develop more flavor than the tank fermentation method used on less expensive bubblies. Here’s what you need to know about champagne (and other sparkling wines) before you buy 2017-12-07T05:00:00Z You're in the midst of the vines, but instead of being stuck inside talking malolactic fermentation, you're outside at a table in the sun, plucking bottles out of ice and eating well. T Magazine: Baja Fresh 2012-11-15T20:00:49Z Pan di ramerino are typically leavened with commercial yeast, but, as I'm wont to do, I created a sourdough version where the flavors of natural fermentation are mild, yet still wholly evident. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z I beat back renewed squeamishness when I grew my own SCOBY, the weird colony that sits atop a batch of sweetened tea and causes its fermentation into kombucha. Want hooch with your booch? Make a kombucha cocktail. 2015-02-28T05:00:00Z That is, they had little detectable sweetness remaining in the wine after fermentation converted the sugar in the grape juice into alcohol. When Simplicity Can Be a Winemaking Virtue 2019-03-28T04:00:00Z The champagne method induces a second fermentation to create the bubbles in the bottle while the wine ages, while pet-nat gets its bubbles from finishing the alcoholic fermentation in bottle. A sparkler from New Jersey steals the show at East Coast winemakers’ event 2017-05-12T04:00:00Z Still wines made from different grape varieties can be blended prior to secondary fermentation to add balance and complexity to the resulting Sekt. The Austrian sparkling wine worthy of a spot on your picnic table 2022-07-07T04:00:00Z Of course, fermentation was the genesis of so many of our foods, from soy sauce to pickled mustard greens, which were amongst the most common examples in my mother's Chinese-American kitchen. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z For sourdough, that high sugar content directly translates to long fermentation times, as it impedes fermentation activity. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z Sauerkraut: Cabbage, salted and pressed, becomes wonderfully pungent after fermentation kicks in. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z It's sauces, there's a fermentation chapter, there's a pickles chapter, there's a spices, spice mix chapter. In "Everyone's Table," Gregory Gourdet shares healthy recipes and an amazing story of perseverance 2021-05-22T04:00:00Z Though it predates modern brewing science and played a role in many historical beverages, spontaneous fermentation is now regarded as costly, inefficient and above all unpredictable. American Beers With a Pungent Whiff of Place 2018-01-26T05:00:00Z Yeast fermentation yields other byproducts besides alcohol and carbon dioxide, including flavor compounds called congeners. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z The alcohol was reduced, hop oil gave way to pellets, and fermentation was moved to stainless steel. Pabst bringing back Ballantine as a craft brew From grape picking, to pressing, to juice fermentation, the harvest — which lasts from two to three weeks — generates myriad extra tasks, and most wineries rely heavily on temporary labor, both paid and unpaid. Harvesting Grapes in France, With Champagne as Reward 2016-09-20T04:00:00Z Made in the traditional champagne method with a second fermentation in bottle, and aged for 12 months on its lees, it produces a sprightly bubbly with bright flavors of pomegranate and tart cherry. Pair this refreshing $12 lambrusco with burgers, pizza or charcuterie 2021-11-24T05:00:00Z She’s been reading a lot of hard science about fermentation and waste as research for developing a new product made by fermenting vegetable peelings. Books That Mix the Science and Craft of Food With a Dash of Heart 2017-11-14T05:00:00Z The Private Selection was also quite nice, with more oak flavoring and richness from malolactic fermentation. These wines are cheap and available everywhere. But are any worth drinking? 2017-09-01T04:00:00Z “People are excited to try it,” he says of the Malaysian-inspired vegan dish featuring spaghetti squash “noodles” and durian, the fruit whose infamous stink is mellowed by fermentation. Review | At Spoken English, step right up and mingle 2018-05-03T04:00:00Z It's also worth noting that during the long fermentation processes used in traditional bread making, similar compounds to these two emulsifiers will actually be made by the yeasts and bacteria. Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad 2023-06-14T04:00:00Z Some of the grapes are not crushed by the feet, however, and these grapes do undergo a carbonic-style intracellular fermentation, which perhaps accounts for some of the similarities to the Broc carignan. You Can Teach an Old-Vine Grape New Tricks 2018-11-26T05:00:00Z Within the sealed container, a second fermentation begins, which creates the sparkle. Bubbles, With Joy: Pétillant Naturel’s Triumphant Return 2018-03-08T05:00:00Z A fermentation process that is well associated with vegetables is lacto-fermentation — where the bacteria lactobacillus produces lactic acid in the food. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z With its long history and connection with agriculture, locavorism and fermentation, mead seems a particularly outsider art in the often-corporate beverage world. As mead sheds its wenches-and-jousting image, I’ve started to come around 2016-11-25T05:00:00Z Yeast is a “key player” in fermentation, Philip says, and fermentation produces gases that improve the texture of bread, and make it rise. Out of yeast? You can still make breads without this important ingredient 2020-04-19T04:00:00Z So far, Torres is capturing 5 to 10 percent of the fermentation byproduct. Freshness in a Changed Climate: High Altitudes, Old Grapes 2019-10-24T04:00:00Z Their rieslings do not follow the Finger Lakes style of crisp, fruity and citrusy, but they are rather more substantial in body because of long, slow fermentations. Three wines to stock up on for Thanksgiving, plus 2 more to sip on warm days 2018-10-11T04:00:00Z With enriched dough that needs rolling, I typically place the dough after bulk fermentation into the fridge overnight. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z Erythritol is one of the least offensive of the sugar alcohols because, unlike most others, it’s resistant to fermentation by the bacteria in your colon. Perspective | As zero-calorie natural sweeteners such as stevia surge in popularity, here’s what you need to know 2019-04-26T04:00:00Z The yeast solution induces a second fermentation in the sealed bottle, producing carbon dioxide, which, with no way of escaping, carbonates the wine. Among Sparkling Wines, the Other Half Lives Pretty Well 2020-12-07T05:00:00Z He covered second fermentation and yeast and sugar levels. The Grapes of Wrath 2014-12-23T05:00:00Z They are a loose band of explorers, and even as they worship Belgium, they often combine spontaneous fermentation with nontraditional techniques, flavors or aesthetics. American Beers With a Pungent Whiff of Place 2018-01-26T05:00:00Z The variety of brands reflects the many choices that distillers make on the mash bill, fermentation and distillation conditions and aging process. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z "Aval Cider is my go to — it is crisp and citrusy, not too sweet, and I love that they use a natural fermentation process. The bottles also look quite chic on a bar cart." 11 of the best hard ciders to sip this fall 2021-09-18T04:00:00Z The acids created as a by-product of sourdough fermentation are unavoidable. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z Unlike its siblings, it’s not carbonated in a tank but bottled with yeast and sugar, so a secondary fermentation occurs in the bottle. Beer of the Week: Dogfish Head’s Squall IPA 2016-04-09T04:00:00Z Oenophiles today want balance, which until recently was difficult to achieve during winter fermentation because the yeasts responsible for turning the concentrated sugars into alcohol couldn’t operate consistently when temperatures dropped down low. Toast of a Wine-Making Tradition in Italy 2010-03-29T15:23:00Z The chardonnay was made idiosyncratically, without malolactic fermentation, a process in which tart malic acid is converted by bacteria into softer lactic acid. A Napa Favorite Goes Back to the Future 2022-04-14T04:00:00Z Winemakers then add sugar and yeast, and the wine undergoes a second fermentation in a pressurized environment, forcing carbon dioxide bubbles and a bit of extra alcohol into the wine. The Austrian sparkling wine worthy of a spot on your picnic table 2022-07-07T04:00:00Z You can use it to divide dough after bulk fermentation, to pre-shape your loaves, and any time you need to scrape dough off the table. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z They may become volatile during fermentation, or it may not be until much later, months or years, that they become evident. Wildfires Spared the Vineyards, but the Wines Could Suffer 2017-10-20T04:00:00Z Wines can also be made sweet by raising and concentrating the level of sugar in the grapes before fermentation. When Simplicity Can Be a Winemaking Virtue 2019-03-28T04:00:00Z The palm wine served in a hollowed-out gourd has an unusually delicious hint of fermentation, one of Mr. Thiam’s flavoring specialties. A Rare Gem of a Restaurant in Lagos 2017-10-21T04:00:00Z This highly detailed new book, “Sourdough by Science,” written with lively insight by Karyn Lynn Newman, a molecular biologist, might get you into fermentation after all. Understand the Science of Sourdough 2022-04-04T04:00:00Z As a result, fermentation tends to be shorter and the dough is much more delicate. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z Rymill is a welcoming estate with bronze statues of rearing horses out front and mixing labs and fermentation tanks inside. In Australia, Driving the Great Ocean Road 2011-04-08T19:24:55Z The sweet wines, in which all the sugar in the juice was not converted to alcohol in fermentation, are usually less than 10 percent alcohol. 2016 Dry German Rieslings: Graceful, Resonant, Delicious 2018-05-03T04:00:00Z A probe inside each tank measures the liquid’s sugar and alcohol levels as well as its fermentation rate. Hotel and Tour News: Art in SoHo; Hiking (and Wine) in Napa 2016-02-10T05:00:00Z Vegan cheese is often made using similar techniques to dairy cheese, including fermentation, but features a wide variety of ingredients to achieve different textures and flavours. To brie or not to brie: can vegan 'cheese' taste as good as dairy? 2019-02-20T05:00:00Z When the desired color is achieved, the juice is whisked off to begin its journey through fermentation to wine. Rosé Champagne Brings the Holiday Joy 2019-12-19T05:00:00Z The family’s “classic Midwest” cheese knowledge was limited to Kraft singles, he said, but while Anne was studying at Libertyville Community High School she wrote a thesis about decay and fermentation, a cornerstone of cheesemaking. Anne Saxelby, Who Championed Fine American Cheeses, Dies at 40 2021-10-11T04:00:00Z Torres is also experimenting with sequestering the carbon dioxide produced by fermentation and putting it to work. Freshness in a Changed Climate: High Altitudes, Old Grapes 2019-10-24T04:00:00Z The problem appears to stem completely from the continued fermentation causing pressure to build up inside the bottle. Beer recalled due to 'risk of explosion,' brewery says it's still 'completely safe to drink' 2019-08-18T04:00:00Z The starter, the emulsion, the fermentation, the timing, the temperature. Panettone Has Become an Obsession for American Bakers 2017-11-28T05:00:00Z “It really increases the alcohol percentage and improves the process of fermentation, as well as that of clarification,” the home winemaker said. In Cuba, condom use stretches far beyond sex 2018-09-05T04:00:00Z For some of us, it also turns to fermentation, a preservation method that suits that last gasp from the garden: what’s sturdy and abundant. Sauerkrauben, a fermented mashup just made for the holidays Those on the bottom are crushed and begin to ferment, releasing carbon dioxide, which induces a different, intercellular fermentation in the bunches on top. Flowery, Yes. But the Wines of Fleurie Offer More. 2021-02-22T05:00:00Z To remedy this, he went on the road to meet food masters across the country, learning the fundamentals of fermentation, baking, braising and grilling. Q&A: Even Michael Pollan Breaks Rules on the Road 2013-06-14T20:07:03Z The brine often contains a large portion of the good bacteria, enzymes, and vitamins that result from the fermentation. How to make a six-pack of homemade fermented drinks 2021-06-29T04:00:00Z This will require a lot of capital and investment in research and development, as well as new manufacturing infrastructure such as fermentation tanks and bioreactors. Synthetic dairy milk made without cows may be coming to a supermarket near you 2022-09-09T04:00:00Z This encyclopedic reference covers wine from “abboccato” – an Italian term meaning “medium sweet” — to “zymase” — enzymes that help convert sugar to alcohol during fermentation. A pair of wine guides to complement anyone who likes to raise a glass 2015-09-18T04:00:00Z As complex a subject as time is for still wine, it’s even more complicated for Champagne, which undergoes a second fermentation in a closed bottle after yeast and a sugar solution are added. Tasting Dom Pérignon From Various Decades 2014-06-27T04:00:00Z Part of that craft and artistry will be in how the juice undergoes fermentation — when yeast eats the fruit sugars and converts them into alcohol. Why cider, which can be as complex as wine, belongs on your Thanksgiving table 2019-11-14T05:00:00Z And a lot of the foods that they preserved were through fermentation, like sauerkraut, and things were pickled. Iron chef Michael Symon had to change his mindset about food in order to heal himself 2019-12-07T05:00:00Z This was the old California style until winemakers in the 1970s began to adopt the methods of Burgundy, chardonnay’s native land, where malolactic fermentation is encouraged. A Napa Favorite Goes Back to the Future 2022-04-14T04:00:00Z Allow me to get a bit wonky: Sparkling wines such as champagne get their bubbles through a second fermentation in the bottle. Making champagne with little to no added sugar is tricky. A respected producer is doing it right. 2020-12-17T05:00:00Z Eventually, though, I found a recipe that included an alternate means of fermentation: using a dehydrator. Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare 2023-02-06T05:00:00Z It may be used again after fermentation to prevent oxidation and microbiological spoilage in the wine, and again before bottling as a stabilizer. The Big Reverb of Australia’s Lo-Fi Wine Movement 2019-04-04T04:00:00Z “Foraging, fermentation and collaborating closely with farmers are the pillars of our kitchen.” As Copenhagen’s Noma Departs, a Welcome Arrival 2016-10-07T04:00:00Z That quality, properly known as diacetyl, is a byproduct of malolactic fermentation, in which bacteria transform sharp malic acid into softer lactic acid, which is found in dairy products like butter, milk and cheese. Among Chardonnays, Chablis Is Not Better, Just Different 2021-10-14T04:00:00Z The fermentation is that of the ginger combined with sugar — a crop that built empires. Ginger beer is a Jamaican holiday tradition — and my grandmother's is the spiciest 2021-12-23T05:00:00Z Moreover, the leaves do not pass through the withering or fermentation stages of production. The soothing science of tea steeping 2021-02-09T05:00:00Z The packaging is made through a fermentation process using plant oils and biodegrades, according to a press release. Mars Wrigley announces compostable packaging for its candy brands 2021-03-16T04:00:00Z Once fermentation began, he added the stems back to the juice. Turns out, the stem end’s the beginning of something great 2016-06-10T04:00:00Z Though there are some cheeses that, in France, would have traditionally been made via lactic fermentation, producers today usually add a touch of animal rennet to ensure that fermentation gets off to an excellent start. 7 common French cheese myths, busted 2023-02-20T05:00:00Z After sightseeing, relax over a local ale made with kveik, a local yeast that has enthralled brewers and scientists around the world in recent years for its fruity aromas and higher-than-normal fermentation temperatures. 52 Places to Go in 2019 2019-01-08T05:00:00Z The lab is also studying fermentation residues from winemaking that may have gone into ancient ink mixtures and crusts found inside ancient inkwells at the University of Michigan’s Kelsey Museum of Archaeology. Solving the Mystery of Ancient Ink Origins 2016-05-05T04:00:00Z Named after the rice bowls that are one of the few possessions Buddhist monks are allowed, it is a shrine to fermentation. 10 top tips from our Los Angeles correspondent 2017-06-22T04:00:00Z It requires an investment of ingredients, a deep understanding of fermentation and attention to pH levels, along with constant attention. Panettone Has Become an Obsession for American Bakers 2017-11-28T05:00:00Z This pre-cook step takes the strong fermentation flavor away and it prepares the tempeh so that it can soak up the flavors of your marinade. Plan your weeknight meals around this plant-based, budget-friendly superfood 2023-06-01T04:00:00Z Our first stop was at the cacao processing facilities, a bare-bones operation consisting of about 20 large wood drying platforms and a tiered area of wood fermentation tanks. T Magazine: Bali Wood 2011-11-15T14:00:04Z Kombucha is highly acidic, contains sugar, B vitamins and antioxidants, as well as some alcohol that results from the fermentation process. Kombucha: Is it really good for you? The honey, added ingredients and splash of apple cider vinegar are all raw and organic, as is the wild yeast that works on the mixture over its three-month fermentation. An Unexpected Addition to the Cheese Board 2019-07-16T04:00:00Z This attractive bitterness is one component of a spectrum of flavors that evolve directly from the fermentation of wine grapes. For a Sweet 2020, Look to the Bitter in Wine 2019-12-26T05:00:00Z The gas rises and initiates a different, intracellular fermentation without yeast among the bunches higher up. Morgon, in All Its Gorgeous Complexity 2018-09-27T04:00:00Z I also got a slight cinnamon flavor on the Chapel, which I often associate with semi-carbonic fermentation, a method historically common in Beaujolais in which whole bunches of grapes are piled into vats. Flowery, Yes. But the Wines of Fleurie Offer More. 2021-02-22T05:00:00Z Champagne, and many sparkling wines made the same way as Champagne, employ two fermentations to produce the bubbles. 12 Summer Sparkling Wines, Because Who Needs a Reason 2020-07-23T04:00:00Z Bluejacket, near the Washington Navy Yard, is the scene of some very complex fermentations. Brewers do the wild thing and let yeasts have their way with beer 2015-01-31T05:00:00Z A process during production extracts the alcohol that naturally occurs as part of the fermentation process, leaving behind lactic acid. De La Calle wants to make tepache a household name in the US 2022-08-16T04:00:00Z Just get the good stuff instead, the best bread you’re able to buy, preferably handmade loaves with sturdy crusts and tender crumbs, imbued with the flavors of fermentation. The Secret to Good Toast? It’s Your Freezer 2016-02-23T05:00:00Z Unlike champagne, which gets its fizz from a second fermentation in the bottle, prosecco’s sparkle typically happens in larger fermenting tanks before bottling. It’s sparkler season: Touring Italy’s Prosecco Road 2015-06-11T04:00:00Z The rate includes a two-hour vintner experience that features evaluating grapes, de-stemming, learning about fermentation and a guided tasting of wines at different levels of maturity. Six Places to Get a Taste of the Fall Harvest 2018-10-09T04:00:00Z It is a yeasted bread that involves two doughs and a long, natural fermentation. Buona Pasqua! The history (and joy) of the Colomba di Pasqua, Italy's sweet Easter bread 2023-04-08T04:00:00Z Txotx season follows the apple harvest of September and October, then fermentation of the cider in early winter. In Spanish Basque Country, Sampling Cider and an Ancient Ritual 2018-03-16T04:00:00Z In contrast to the prevailing methods in California, Mr. Jensen used the ambient yeast on the grapes for fermentation rather than inoculating the grapes with commercial yeast. Josh Jensen, California Pinot Noir Pioneer, Is Dead at 78 2022-06-15T04:00:00Z Unlike port, in which the wines are fortified midway through the fermentation, leaving residual sugar that sweetens the wine, dry sherries are fortified after fermentation is completed, leaving little if any residual sugar. Manzanilla Sherry: Singular, Saline and So Polarizing 2019-08-01T04:00:00Z The resulting second fermentation in the bottle produces carbon dioxide, which creates Champagne’s sparkle. Champagne Seeks to Discover Itself in Single-Vineyard Wines 2017-12-21T05:00:00Z Larger brewers often capture CO₂ produced during a fermentation process and pump that gas into the tanks that contain beer to carbonate the beer. The bubbly chemistry behind carbonated beverages 2023-08-14T04:00:00Z The long, slow fermentation develops the bread’s flavor. You Can’t Beat a Savory Babka 2020-05-22T04:00:00Z "It's perfect fermentation for the independent film community." Seattle's True Independent Film Festival begins 2012-05-03T03:13:11Z But I saved enough to bring a sample in for The New Yorker’s editor, David Remnick, who is something of a fermentation skeptic. How to Ferment Blueberries Like René Redzepi 2018-12-03T05:00:00Z I was particularly struck by the emphasis on fermentation, and the mention of garum. The New Noma: Frequently Asked Questions 2018-04-24T04:00:00Z “I see a focus on less sugar and more fermentation,” she says. Healthful foods you can expect to see more of in 2015 2015-01-05T05:00:00Z "Then, we let it rest again in the fermentation room at a low temperature for a full 24 hrs," he said. If you've never had fresh panettone — you've never really had panettone 2021-12-23T05:00:00Z “Once you start asking questions about how this food was produced, then fermentation is just part of the answer,” he said. The Hippies Have Won (the Plate, at Least) 2017-04-04T04:00:00Z Through a complex process, increased whole grains help spur lactic acid bacteria activity, pushing them to produce more organic acids as a by-product of fermentation. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z For example, many of us would be familiar with the smells that come from fermentation — a microbial process. Here’s why your freezer smells bad — and what you can do about it 2023-05-02T04:00:00Z In order to maintain an orderly procession at the fermentation tanks, it made sense to find another pinot noir producer to share the space. The Tricky Dance of Sharing a Winery in the Pandemic Era 2020-04-30T04:00:00Z And the microscopic holes in the clay create a better quality fermentation, producing a thick end product. Soy sauce spoiler alert: what westerners enjoy is the equivalent of boxed wine 2015-07-10T04:00:00Z The objections are predictable pokes at wine jargon, though dry is easily defined as a wine with minimal amounts of residual sugar after fermentation. Finding the Right Words for the Red Wines of Languedoc 2022-03-24T04:00:00Z Once fermentation begins, Soles adds the dried stems back into the wine. 5 wines with a lot of fruit-forward flavors to offer 2016-06-10T04:00:00Z Just like red wines, red wine vinegars taste different from each other depending on all sorts of factors, from the grape variety to the length of fermentation. 6 best red wine vinegar substitutes when you're totally out 2022-06-08T04:00:00Z Wayfarer’s mixed grains and fermentation process produce exactly that effect; the results are sourdough loaves and baguettes that are marvels. A Bakery by the Beach Signals a New Dawn for San Diego Pastries 2018-08-11T04:00:00Z But with these grapes, Mr. Williams suggested, Frog’s Leap could do fewer pumpovers and press the skins before fermentation is complete. Wildfires Spared the Vineyards, but the Wines Could Suffer 2017-10-20T04:00:00Z As fermentation is a form of predigestion, these foods are also thought to be more easily processed by people with irritable bowel syndrome or digestive issues. Is kombucha good for you? 2019-02-09T05:00:00Z Centuries before it became the fashion among American chefs, fermentation was a pillar of Korean cuisine. At Atomix, a Korean Restaurant Overflowing With Ideas 2018-10-16T04:00:00Z "It was always a sort of miracle to smell the fermentation and taste the wine afterward," said Bocelli, who is blind. Growing crowd of celebrity wines take spotlight 2013-04-30T14:52:09Z While the COS was fermented and aged in concrete, the Occhipinti was moved after fermentation to big barrels of Slavonian oak, just one of several variables that collectively account for differences in the wines. A Lesser Known Wine of Sicily Benefits From Globalization 2018-07-26T04:00:00Z Pét-nats differ from traditional champagne in that it does not undergo a second fermentation, when sugar and yeast are added to the champagne. 12 natural wines for those intimidated by natural wine 2022-01-23T05:00:00Z And where natural fermentation happened, those kinds of foods really help your gut health, which kind of helps everything else. Iron chef Michael Symon had to change his mindset about food in order to heal himself 2019-12-07T05:00:00Z The juice is whisked away far more quickly than it would be with reds, to begin its fermentation with minimal color and undetectable tannins. The Polarizing Power of Orange Wine 2020-05-07T04:00:00Z There are many different ways to repurpose food scraps that might otherwise end up in the bin, including dehydration, making sauces and pestos, quick pickling, soup stocks, and fermentation. Building bold flavors and reducing food waste with fermentation 2022-08-29T04:00:00Z They also emphasize whole-bunch pressing — squeezing entire bunches, stems and all, to lend the juice a tannic backbone — and relying on the grapes' own natural yeast for fermentation. Discovering South Africa's Rebel Wineland 2010-11-19T14:20:00Z They are often used in the production of biofuels, pharmaceuticals, flavours and fragrances, as well as in the more well-known fermentation processes of bread-making and beer-brewing. Scientists one step closer to re-writing world's first synthetic yeast genome, unravelling the fundamental building blocks of life 2023-11-08T05:00:00Z Fermented foods have a long and illustrious history — fermentation was a biological method of food preservation long before we had refrigeration or preservatives — yet are appealing to modern sensibilities. Love fermented foods? Why they might love you back 2023-11-06T05:00:00Z The list continued: fermentation bins, barrels, a press, tanks, refrigeration and even small items such as a pH meter and hoses. So you want to start a winery in WA? Here are lessons from those who did. 2023-11-03T04:00:00Z By activating a natural process in a microorganism, researchers have developed a method for high-yield and high-purity production through precise fermentation. Scalable production technique for low-calorie sugar substitute 2023-10-24T04:00:00Z Equally important is wine science — the chemistry of wine fermentation and a keen understanding of a region’s unique growing conditions. Washington winemaking is a rich blend of art and science | Provided by Western Washington University 2023-10-18T04:00:00Z Legally, wine must be produced by the alcoholic fermentation of grape juice. Wine definition to be watered down in post-Brexit move 2023-10-17T04:00:00Z Many additives like yeast — which aids fermentation — are natural substances that are found in vineyards already, Oberholster said. The ancient ways of natural wine is finding new fans 2023-10-16T04:00:00Z To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. Ancient technology turns plant-based cheese into 'something we want to eat' 2023-10-04T04:00:00Z Without oxygen inside the body, your anaerobic bacteria rely on energy-producing processes that don't require oxygen, such as fermentation. Your microbes live on after you die. A microbiologist explains how 2023-10-02T04:00:00Z Winemakers like Welch harness their education in sulfites and yeast, in fermentation and testing, to express their individuality and creativity. Washington winemaking is a rich blend of art and science | Provided by Western Washington University 2023-10-18T04:00:00Z I’m a bourbon researcher and chemistry professor who teaches classes on fermentation, and I’m a bourbon connoisseur myself. The Chemistry behind Bourbon 2023-09-27T04:00:00Z Some advocates hope that advances in technologies like fermentation and cultivated meat will help displace demand for animal flesh. What would happen if the world cut meat and milk consumption in half? 2023-09-19T04:00:00Z In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat. Ancient technology turns plant-based cheese into 'something we want to eat' 2023-10-04T04:00:00Z Visitors will learn about "Belgitude" - Belgian identity - and what distinguishes Belgian beer from others - such as the four different fermentation methods and the culture of each beer having its own branded glass. Belgium toasts its beer riches with new visitor centre 2023-09-07T04:00:00Z Food fermentation is the process of using microbes, such as yeasts or bacteria, to preserve food and change its taste and texture. Counter or fridge? Here’s how to store fruits and veggies for maximum freshness 2023-09-05T04:00:00Z The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic. The Chemistry behind Bourbon 2023-09-27T04:00:00Z It’s supple and possesses complex flavors and a zing of that fermentation. Review: Burien pizza shop shakes critics with pies that defy definition 2023-08-03T04:00:00Z She was able to do so by using the same natural fermentation process with bacteria that we have used with cheeses made from milk for thousands of years. Ancient technology turns plant-based cheese into 'something we want to eat' 2023-10-04T04:00:00Z Reinke explains that low doses of sulfur dioxide occur naturally as a product of fermentation, but most winemakers need to add more to create wine that lasts for months or years. Tannins? Egg whites? Sturgeon bladders? Here’s what’s in your wine 2023-07-20T04:00:00Z “The fermentation lab is the last room before you get to the garbage room,” says Kevin Jeung, chef of research and production at Noma’s Fermentation Lab. Counter or fridge? Here’s how to store fruits and veggies for maximum freshness 2023-09-05T04:00:00Z The longer the fermentation period, the longer the yeast has to create more flavorful byproducts, which enhances the complexity of the spirit’s final taste. The Chemistry behind Bourbon 2023-09-27T04:00:00Z The wine that's finally bottled after fermentation is a living entity that ages and develops. Californian winemakers are learning firefighting techniques 2023-07-05T04:00:00Z Fermented foods are preserved by initiating a fermentation process in which natural lactic acid bacteria and enzymes are formed. Ancient technology turns plant-based cheese into 'something we want to eat' 2023-10-04T04:00:00Z This yields about 18 percent alcohol—a level that’s less likely to result in fermentation and spoiling. Tannins? Egg whites? Sturgeon bladders? Here’s what’s in your wine 2023-07-20T04:00:00Z “I like to think of fermentation not as a trend but as a reconnection to our past and to nature,” writes Barry Tonkinson, vice president of culinary operations at the Institute of Culinary Education. Counter or fridge? Here’s how to store fruits and veggies for maximum freshness 2023-09-05T04:00:00Z The variety of brands reflects the many choices that distillers make on the mash bill, fermentation and distillation conditions, and aging process. The Chemistry behind Bourbon 2023-09-27T04:00:00Z The flavor profile will be more in line with his vision of his ideal bagel, a blistery, crackly surface with a softer interior and more of a sour twang from a longer fermentation. Redmond gets an Ethan Stowell bistro, and 18 other restaurant openings around Greater Seattle 2023-06-09T04:00:00Z The cells are allowed to divide and grow, before being placed in a large steel bioreactor, which acts like a fermentation tank. Why Singapore is the only place in the world selling lab-grown meat 2023-06-07T04:00:00Z Production can take longer because the fermentation process happens more slowly. Tannins? Egg whites? Sturgeon bladders? Here’s what’s in your wine 2023-07-20T04:00:00Z Starting with practical experiments on the process of fermentation in 1854, Pasteur built on his ideas and proved that disease was caused by microscopic organisms. Western Civilization: A Concise History 2020-01-01T00:00:00Z The alcohol produced from yeast fermentation is used in wine and beer production. Fundamentals of Biology 2015-01-01T00:00:00Z In muscles, lactic acid produced by fermentation must be removed by the blood circulation and brought to the liver for further metabolism. Concepts of Biology 2013-04-25T00:00:00Z Creating delicious kimchi is an artistic, scientific and culinary endeavor in which the fermentation process is key. Science Shows Why Traditional Kimchi Making Works So Well 2023-05-16T04:00:00Z These events conspicuously occur before the evolution of major novelties like the spinal column in vertebrates, flowers in plants, and fermentation in yeast. Strawberries Have 8 Sets of Chromosomes to Thank for Their Survival 2023-05-04T04:00:00Z It featured high-end imported red marble on which workers squashed grapes; juice flowed through marble-lined channels into fermentation vats beneath a decorated floor. News at a glance: A new malaria vaccine, a Parkinson’s test, and editors resign 2023-04-19T04:00:00Z Yeast species of the genus Saccharomyces are also used to produce alcoholic beverages through fermentation. Fundamentals of Biology 2015-01-01T00:00:00Z Yeasts are intermediate: They grow best in the presence of oxygen but can use fermentation in the absence of oxygen. Concepts of Biology 2013-04-25T00:00:00Z Producing outstanding kimchi requires a Goldilocks situation, Kim says: fermentation vessels need to be semipermeable rather than overly permeable or impermeable. Science Shows Why Traditional Kimchi Making Works So Well 2023-05-16T04:00:00Z Any remaining pulp was squeezed using a pair of wine presses, after which the juice flowed through marble-lined channels over three “waterfalls” into massive fermentation vats installed under yet more marble flooring. Roman winery 2023-04-16T04:00:00Z Vaccine production started with live bacteria in fermentation tanks, and by the end of the process, the pathogens were normally killed with the use of chemical disinfectants. China’s struggles with lab safety carry danger of another pandemic Fungi, as food, play a role in human nutrition in the form of mushrooms, and also as agents of fermentation in the production of bread, cheeses, alcoholic beverages, and numerous other food preparations. Fundamentals of Biology 2015-01-01T00:00:00Z The alcohol produced from yeast fermentation is used in wine and beer production, and the carbon dioxide they produce carbonates beer and sparkling wine, and makes bread rise. Concepts of Biology 2013-04-25T00:00:00Z During the salty fermentation process, lactic acid and other types of bacteria flourish and expel carbon dioxide, which begins to build up in the container. Science Shows Why Traditional Kimchi Making Works So Well 2023-05-16T04:00:00Z That last part is controversial, but many bakers who use a sourdough starter also add some commercial yeast to the dough so the bread will enjoy a long, slow fermentation and reliably rise. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Isabella Iglesias-Musachio, its co-founder and chief executive, says they grow their mycelium "in a matter of days" in fermentation vessels that allow for indoor, urban farming. The mushrooms you can wear and build with 2023-03-05T05:00:00Z Because of the key role played by fungi in the fermentation of alcohol and the preparation of many important foods, scientists with a good understanding of fungal physiology routinely work in the food technology industry. Fundamentals of Biology 2015-01-01T00:00:00Z The various methods of fermentation are used by different organisms to ensure an adequate supply of NAD+ for the sixth step in glycolysis. Concepts of Biology 2013-04-25T00:00:00Z Perhaps as a result of that ability, the traditional vessels are still in demand today: artisans continue to create onggi that kimchi enthusiasts can use to achieve quality fermentation. Science Shows Why Traditional Kimchi Making Works So Well 2023-05-16T04:00:00Z The real benefits of sourdough come from the fermentation process itself. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z "With precision fermentation, you can have a lot more ingredient replacements." How to add 'sizzle' to meat-free products 2023-01-30T05:00:00Z The great French chemist and microbiologist, Louis Pasteur, made many of his essential discoveries working on the humble brewer’s yeast, thus discovering the process of fermentation. Fundamentals of Biology 2015-01-01T00:00:00Z Biotechnology also has many industrial applications, such as fermentation, the treatment of oil spills, and the production of biofuels, as well as many household applications such as the use of enzymes in laundry detergent. Concepts of Biology 2013-04-25T00:00:00Z This fermentation process creates methane gas which is then mostly belched out again. Climate change: Bill Gates backs Australian start-up targeting cow burps 2023-01-23T05:00:00Z For example, fermentation not only produces a better-textured, more flavorful loaf of bread than quick industrial baking processes, but it can make nutrients in the flour more absorbable by our bodies. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Another alternative is precision fermentation, which ecologist Nicholas Carter believes is a major, underappreciated solution. How to add 'sizzle' to meat-free products 2023-01-30T05:00:00Z In some cases, the beverages are derived from the fermentation of sugars from fruit, as with wines and, in other cases, from the fermentation of carbohydrates derived from seeds, as with beers. Fundamentals of Biology 2015-01-01T00:00:00Z Many industrial compounds are byproducts of fungal fermentation. Concepts of Biology 2013-04-25T00:00:00Z You've talked about how fermentation, brewing and that kind of thing are these chemical processes that predate agriculture, and maybe even predate organized religion. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z David Zilber was the head of the fermentation lab at Noma when he left the restaurant in 2020, but he had been hired six years earlier as a chef de partie. Former Noma cooks dish on grueling work, experimentation at restaurant 2023-01-11T05:00:00Z Precision fermentation involves engineering microbes to produce the desired material in a fermentation process. How to add 'sizzle' to meat-free products 2023-01-30T05:00:00Z Yeast is often used to aid in the fermentation of wines and beers, and penicillin is an important antibiotic with broad usage. Fundamentals of Biology 2015-01-01T00:00:00Z In late September and early October, Muaddi picks grapes that are high in sugar levels and undergo a natural wild yeast fermentation when crushed. In the holy land, a Christmas spirit is reborn 2022-12-18T05:00:00Z We've known for a really long time about natural fermentation with yeast. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z As the head of the fermentation lab, Zilber said, he had hundreds of experiments going at once. Former Noma cooks dish on grueling work, experimentation at restaurant 2023-01-11T05:00:00Z Mr Carter says that while cultivated fats could still be decades away, precision fermentation has already been commercialised. How to add 'sizzle' to meat-free products 2023-01-30T05:00:00Z Some play a beneficial role, such as the yeasts used in baking, brewing, and wine fermentation, plus truffles and morels, which are held as gourmet delicacies. Fundamentals of Biology 2015-01-01T00:00:00Z What used to be called the “champagne method” — producing bubbles through a secondary fermentation in the bottle — is now called the traditional or classical method. Sparkling wine doesn’t have to break the bank. Here’s what to know. 2022-12-08T05:00:00Z And so we kind of discovered fermentation by accident after we had agriculture. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z “There was definitely a before and after of when fermentation makes its appearance in force on Noma’s menu,” said Zilber, who is now a food scientist at Chr. Former Noma cooks dish on grueling work, experimentation at restaurant 2023-01-11T05:00:00Z Another is a program providing $70 million for research on enteric fermentation - the digestive process in which some animals produce gas and the largest single source of methane emissions from agriculture. COP27: More countries join methane pact as focus turns to farms and waste 2022-11-17T05:00:00Z Aspergillus oryzae is used in the fermentation of rice to produce sake. Fundamentals of Biology 2015-01-01T00:00:00Z Fortified means that a distilled spirit, aguardente, has been added to the wine to stop fermentation. How Port wine became an English obsession — and our dessert drink of choice 2022-11-16T05:00:00Z Alcohol, for almost all of our history, has come with this built-in safety feature, which is that natural fermentation can only get you so far. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z Written by the head chef and former head of fermentation at the world-renowned Copenhagen restaurant Noma, the book has photos and in-depth explanations for every flavor combination and process. 15 last-minute but cool gifts for your dad (who is impossible to shop for) 2022-11-02T04:00:00Z He expects that to increase as newer-generation farmers acquire knowledge of post-harvest processes to increase quality, such as fermentation, and apply that to family farms. Global coffee market favoring higher quality, not higher volumes 2022-10-19T04:00:00Z Evidence indicates that the Sumerians discovered fermentation by chance. Fundamentals of Biology 2015-01-01T00:00:00Z This stops fermentation, adds residual sugar and boosts the booze content. How Port wine became an English obsession — and our dessert drink of choice 2022-11-16T05:00:00Z That means that fermentation stops and whatever it is, a beer or fruit wine, doesn't get any stronger. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z Winemaker Pierre-Henri Gadais uses a few hours of skin contact to give this wine bite and body before allowing a slow, natural fermentation. Perspective | Pack a can of this $4 spritzy white wine for your next picnic or hike 2022-10-13T04:00:00Z The same goes for the fermentation process behind commonly used antibiotics and therapeutic hormones, said van den Hoven. Europe's generic drugmakers may cut output due to surging energy bills 2022-09-27T04:00:00Z "Up to half of the cost of fermentation can be attributed to sugar, so upcycling can make a meaningful difference to the cost of production." The firms making flour from mushrooms and cauliflower 2022-09-22T04:00:00Z The Hogstead facility will allow room for hanging, cooling, curing and fermentation. Marysville’s Hogstead farm pairs a chef, a lawyer/farmer and artisanal salumi 2022-09-13T04:00:00Z Distillation is a trick for getting around this natural limitation of fermentation. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z In the 1400s, beer production in the area now known as Germany switched largely to the “cleaner” process of bottom fermentation, which required controlled temperatures and long fermentations and resulted in a crisp, clear brew. The salty German beer style gose is not for everyone — but maybe you? 2022-09-07T04:00:00Z Byproducts of the fermentation of prebiotic fiber by probiotic microorganisms in the intestines — aka “the waste left behind” — don’t fit that definition. Making sense of probiotics, prebiotics and postbiotics 2022-09-05T04:00:00Z Yeast converts glucose to ethanol and carbon dioxide during anaerobic fermentation as depicted in the simple chemical equation here: Chemistry 2019-02-14T00:00:00Z Oxygen is a byproduct of fermentation, so there was very little oxygen in the atmosphere until fermentative organisms evolved. Biology for AP Courses 2022-06-09T00:00:00Z The milk then is left to ferment, or sometimes churned to promote fermentation, until it becomes mildly alcoholic. AP PHOTOS: Fermented horse milk season on in Kyrgyzstan 2022-08-13T04:00:00Z The recurring carbon dioxide shortage has at least one smaller brewery looking at ways to capture the CO2 naturally produced during the fermentation process. Craft brewers’ latest challenge: Carbon dioxide shortage 2022-08-05T04:00:00Z You might read that postbiotics are “byproducts of the fermentation process carried out by probiotics in the intestine” or “the waste left behind after your body digests both prebiotics and postbiotics.” Making sense of probiotics, prebiotics and postbiotics 2022-09-05T04:00:00Z Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. Chemistry 2019-02-14T00:00:00Z Most organisms will use some form of fermentation to accomplish the regeneration of NAD+ to ensure the continuation of glycolysis. Biology for AP Courses 2022-06-09T00:00:00Z Mares’ milk has a higher sugar content, making it more amenable to fermentation. AP PHOTOS: Fermented horse milk season on in Kyrgyzstan 2022-08-13T04:00:00Z In the absence of oxygen, fermentation releases energy from food molecules by producing ATP. Miller & Levine Biology 2018-01-01T00:00:00Z The civil defence service said the fire was caused by fermentation of "materials in the vicinity of the silos" and would reignite within days if extinguished. Beirut port fire revives trauma ahead of blast anniversary 2022-07-14T04:00:00Z Yeast cells present in the juice carry out the fermentation reactions. Chemistry 2019-02-14T00:00:00Z Without fermentation and anaerobic respiration, we wouldn’t have yogurt or soy sauce. Biology for AP Courses 2022-06-09T00:00:00Z There are three mechanisms by which ATP can be regenerated: creatine phosphate metabolism, anaerobic glycolysis, and fermentation and aerobic respiration. Anatomy and Physiology 2013-06-19T00:00:00Z As with alcoholic fermentation, the NAD+ allows glycolysis to continue. Miller & Levine Biology 2018-01-01T00:00:00Z Asked about those remarks, Salam cited experts' reports that it was the result of fermentation. Beirut port fire revives trauma ahead of blast anniversary 2022-07-14T04:00:00Z The fermentation reactions change the sugar present in the juice to ethanol, then to acetic acid. Chemistry 2019-02-14T00:00:00Z What is the primary difference between fermentation and anaerobic respiration? Biology for AP Courses 2022-06-09T00:00:00Z Through the process of saccharolytic fermentation, bacteria break down some of the remaining carbohydrates. Anatomy and Physiology 2013-06-19T00:00:00Z Lactic acid fermentation can provide the muscles enough ATP for short bursts. Miller & Levine Biology 2018-01-01T00:00:00Z Most commercial vinegars — like many found at the grocery store — are made using an industrialized process that speeds up fermentation time, accomplishing in hours what Huszar takes months to achieve. The owner of Häxan Ferments puts some serious time into her vinegars — and puts her vinegar in these Summer Blueberry Merlot Bars 2022-07-12T04:00:00Z Alcohol was produced by fermentation and purified by distillation. Chemistry 2019-02-14T00:00:00Z Biotechnology also has many industrial applications, such as fermentation, the treatment of oil spills, and the production of biofuels. Biology for AP Courses 2022-06-09T00:00:00Z Koji coffee’s accentuated sweetness is created when fermentation produces enzymes that break down proteins in the coffee cherry into amino acids, and the starches into fermentable sugars, Feran says. The world’s best coffee makers are turning to moldy beans 2022-07-11T04:00:00Z Cellular respiration releases energy more slowly than fermentation does, which is why even well-conditioned athletes have to pace themselves during a long race or over the course of a game. Miller & Levine Biology 2018-01-01T00:00:00Z Better understanding of the fermentation process could help struggling farmers. How science is making chocolate taste even better 2022-07-07T04:00:00Z It can be obtained by the fermentation of sugar or synthesized by the hydration of ethylene in the following reaction: Chemistry 2019-02-14T00:00:00Z NAD+ is formed by a fermentation process in anaerobic conditions whereas in aerobic respiration it is formed by the breakdown of pyruvate into lactic acid or alcohol. Biology for AP Courses 2022-06-09T00:00:00Z Over time, he found, selection by humans had boosted A. oryzae’s ability to break down starches and to tolerate the alcohol produced by fermentation. Humans tamed the microbes behind cheese, soy, and more 2022-06-28T04:00:00Z If oxygen is not present, another anaerobic pathway, known as fermentation, makes it possible for the cell to keep glycolysis running, generating ATP to power cellular activity. Miller & Levine Biology 2018-01-01T00:00:00Z Experts say understanding the fermentation process is also vital when it comes to considering the impact of climate change on the business. How science is making chocolate taste even better 2022-07-07T04:00:00Z Agave americana, unlike blue agave, contains saponins: organic chemicals that give the plant a soapy taste and hinder the process of fermentation. How Aussie farmers are hoping to win over tequila fans 2022-06-22T04:00:00Z The chemical reactions of lactic acid fermentation are the following: Biology for AP Courses 2022-06-09T00:00:00Z In Los Angeles, I also learned a lot about fermentation and how to preserve foods. Why are chefs in Europe serving up California cuisine? They explain its appeal 2022-06-09T04:00:00Z The combined process of this pathway and glycolysis is called fermentation. Miller & Levine Biology 2018-01-01T00:00:00Z With improved understanding of what drives the taste of premium chocolate, fermentation can be manipulated for improved flavour. How science is making chocolate taste even better 2022-07-07T04:00:00Z And they rely on the advice of Mexicans during the process of fermentation and distillation. How Aussie farmers are hoping to win over tequila fans 2022-06-22T04:00:00Z The fermentation of pyruvic acid by yeast produces the ethanol. Biology for AP Courses 2022-06-09T00:00:00Z The starch in corn is pretty well locked into the grain kernel and thus unavailable for fermentation on its own, so chewing allows the enzymes in your mouth to break down the starch into sugar. Not all chicha is fermented with human saliva … is that any easier to swallow? 2022-05-18T04:00:00Z Sometimes, glycolysis and fermentation are together referred to as anaerobic respiration. Miller & Levine Biology 2018-01-01T00:00:00Z "The fermentation process has a huge impact on cocoa quality and taste," he explains. How science is making chocolate taste even better 2022-07-07T04:00:00Z We collect the gas that comes from the fermentation,” he said. Europe’s farmers stir up biogas to offset Russian energy 2022-05-05T04:00:00Z This means that they can switch between aerobic respiration and fermentation, depending on the availability of oxygen. Biology for AP Courses 2022-06-09T00:00:00Z From the time the grain is harvested until it is ground and baked, the wheat is “watched very carefully” to make sure no water causes any fermentation. Handmade ‘watched’ matzah a hot Passover 2022 commodity; Lubavitchers set giveaway 2022-04-12T04:00:00Z There are two slightly different forms of the process: alcoholic fermentation and lactic acid fermentation. Miller & Levine Biology 2018-01-01T00:00:00Z Back in Switzerland Prof Chetschik aims to get the best out of the raw material, so that after fermentation the cocoa needs less processing or any additives. How science is making chocolate taste even better 2022-07-07T04:00:00Z Piles of agricultural waste — wheat husks, pulped sugar beets, onion peelings, even chicken droppings — have been prepared to be fed into the giant bubble-like fermentation tanks. Europe’s farmers stir up biogas to offset Russian energy 2022-05-05T04:00:00Z It should be noted that all forms of fermentation, except lactic acid fermentation, produce gas. Biology for AP Courses 2022-06-09T00:00:00Z You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. Kneadless to say, this bread recipe is wrist-friendly 2022-04-04T04:00:00Z The process of alcoholic fermentation is conducted by yeast. Miller & Levine Biology 2018-01-01T00:00:00Z "Fermentation results in a lot of quality differences. Not every fermentation works out well," says Prof Chetschik. How science is making chocolate taste even better 2022-07-07T04:00:00Z Amarone is made in the appassimento method, in which grapes are partially dried before pressing and fermentation to concentrate the color and flavors of the wine. At just $10, this refreshing Portuguese white wine sips like a nectarine spritz 2022-03-17T04:00:00Z The production of particular types of gas is used as an indicator of the fermentation of specific carbohydrates, which plays a role in the laboratory identification of the bacteria. Biology for AP Courses 2022-06-09T00:00:00Z |
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