| 单词 | Fannie Farmer |
| 例句 | “It’s my Fannie Farmer cookbook. You can borrow it until you get your own copy. It has everything in it that you need.” The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z “The Fannie Farmer Cookbook” calls for three tablespoons oil to a half-cup popcorn. The Secret to Perfect Popcorn Is Already in Your Cupboard 2018-06-22T04:00:00Z He formed alliances with women’s organizations, consumer advocates, muckraking journalists and Fannie Farmer, the leading celebrity chef of the era. The Man Who Pioneered Food Safety 2018-10-16T04:00:00Z Velvet cakes without the coloring are older than Fannie Farmer. Red velvet cake’s path from gimmick to marketing craze 2014-05-20T04:00:00Z The cooking follows suit, with dishes that sound like pages torn from a Fannie Farmer cookbook but are executed with contemporary finesse. Review | The steakhouse may be a cut above, but the real treat is in the tavern below 2018-02-20T05:00:00Z I believe — but maybe I invented this? — that I traded in my mother’s Fannie Farmer cookbook for that book. The Best Book Jill Lepore Ever Got as a Present Is One She Hates 2020-08-27T04:00:00Z That changes now, with these graham crackers from “The Fannie Farmer Baking Book,” a classic by beloved cookbook author Marion Cunningham. Homemade honey graham crackers are a simple, not-too-sweet treat 2020-04-15T04:00:00Z There are other locally authored Pine Belt and Mississippi cookbooks along with professionally authored books from Fannie Farmer to Julia Child. Cookbooks: More than recipes _ clues to Mississippi history 2018-11-18T05:00:00Z Over time, recipe books aimed at the home cook – many of them written by cookery teachers such as Fannie Farmer of the Boston Cooking School – became more practical and reliable but not necessarily more exciting. Kitchen revolution: how Nigella Lawson changed food writing 2018-10-06T04:00:00Z A pancake recipe from The Joy of Cooking or Fannie Farmer is just as easy as using boxed stuff--and it won't be full of artificial flavors or preservatives! The Secret That Brings These Pancakes to Life 2017-03-16T04:00:00Z In the 20th century, American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.” The Race to Save Chocolate 2015-06-23T04:00:00Z He passed her name to Judith Jones, the well-known New York culinary editor, who was looking for someone to rewrite “The Fannie Farmer Cookbook.” Marion Cunningham, Cookbook Author, Dies at 90 2012-07-11T21:00:42Z In the 20th century American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.” The Future of Chocolate (preview) 2012-02-13T13:15:00.203Z In one passage from “The Fannie Farmer Cookbook,” on how to crack fresh coconut, she suggested throwing it on a cement patio. Marion Cunningham, Cookbook Author, Dies at 90 2012-07-11T21:00:42Z |
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