单词 | Espagnole |
例句 | The most polished performance was the piquant “Rapsodie Espagnole” of Maurice Ravel, a composer always keenly interested in Russian music. Review | Elegant program of Russian and French music by piano duo 2018-04-12T04:00:00Z Then there was the French/Spanish theme with Ravel’s opulent, devil-may-care “Rhapsodie Espagnole” and Debussy’s more particulate and shaded “Ibéria.” Getting to know — or at least trying to — Matthias Pintscher at an L.A. Phil concert 2018-01-07T05:00:00Z Although some think blond roux have more fun, Espagnole proves that dark roux know how to party, too. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z That didn’t work, and “Symphonie Espagnole” soon went out of fashion. It's an old-school night at the Hollywood Bowl with Stravinsky and Joshua Bell 2017-08-30T04:00:00Z Godrèche only recently transplanted to the U.S. after a long career that has included roles in everything from L’Auberge Espagnole to Leonardo DiCaprio’s Man in the Iron Mask to USA’s Royal Pains. Meet Judith Godrèche, the Surprise Comic Standout From The Overnight 2015-06-17T04:00:00Z The two played with communicative warmth and intensity throughout the program, which also included a feisty rendition of Falla’s “Suite Populaire Espagnole.” Music Review: Gil Morgenstern at W.M.P. Concert Hall ? Review 2011-09-16T21:54:03Z With appearances with the Los Angeles Chamber Orchestra and Pacific Symphony in coming weeks, Bell clearly likes it here a lot, and Lalo’s “Symphonie Espagnole” also found the 49-year-old violinist looking back. It's an old-school night at the Hollywood Bowl with Stravinsky and Joshua Bell 2017-08-30T04:00:00Z So what if there is nothing remotely Proustian about Xavier, the womanizing charmer with an idiot grin from two earlier films — “L’Auberge Espagnole” and “Russian Dolls” — also written and directed by Mr. Klapisch. ‘Chinese Puzzle,’ a Comedy Directed by Cedric Klapisch 2014-05-15T04:00:00Z In the “Rhapsodie Espagnole,” he stayed out of the way, letting Ravel take the orchestra for a scenic ride. Getting to know — or at least trying to — Matthias Pintscher at an L.A. Phil concert 2018-01-07T05:00:00Z The last work that I really studied in depth when I was playing violin was the Lalo “Symphonie Espagnole,” which was just performed here. Just Asking: Deborah Rutter, president of the Kennedy Center 2015-04-02T04:00:00Z Here are some other ways to use Espagnole and its variations: The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z The Sibelius concerto, also demanding for the orchestra, and the other preceding work, Ravel’s “Rapsodie Espagnole,” had obviously taken a toll. Juilliard and the Manhattan School of Music Play Strauss’s ‘Ein Heldenleben’ 2015-03-01T05:00:00Z The more subtle humor and intricacies of “L’Heure Espagnole” were less convincingly rendered and the singing and acting sometimes tentative. Music Review: Objects of Operatic Desire: Abundant Money and Men 2011-04-28T21:35:05Z Ravel's l'Heure Espagnole - one way to keep Wagner at bay next week. Too much Wagner? Try these instead 2013-07-21T16:47:24Z The delicacy of the strings, evaporating almost into silence, at the start of Ravel's Rapsodie Espagnole was impressive, too. Prom 10: BBC Philharmonic/Mena ? review 2011-07-24T17:01:01Z Chef Dan Barber's braised short ribs take classic Espagnole to new heights with the addition of bright tamarind paste, which cuts through the fattiness of the meat. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Daniel Reed, who became a violinist for the New York Philharmonic, even recalled a specific performance: “I still remember him practicing the first movement of Lalo’s ‘Symphonie Espagnole.’ Redemption of a Lost Prodigy 2018-03-30T04:00:00Z Because Klapisch's previous films, like "When The Cat's Away," "L'Auberge Espagnole" and "Russian Dolls," are all urban in setting, the filmmaker sought out help when venturing into rural territory. "Back to Burgundy" is a vintage French wine making movie 2018-03-29T04:00:00Z Arnold made his formal debut at 9 at Town Hall in New York, and at 13 was the soloist in Lalo’s “Symphonie Espagnole,” for violin and orchestra, at Carnegie Hall. Arnold Eidus, 90, Adman With Stradivarius, Dies 2013-06-11T03:05:59Z The vast audience listened with keen attention as, drawing her bow across the strings, she brought out the first liquid notes of Lalo's "Symphonie Espagnole". The Girls of St. Cyprian's A Tale of School Life 2011-08-24T02:00:19.813Z Espagnole.—This sauce is very seldom made in the kitchen of a family, except of a large and wealthy family, being a rather expensive one. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Add the cooked olives to the strained sauce, and cook for five minutes; or, dilute a cupful of Espagnole sauce with a cupful of brown stock, and add the cooked olives. The Century Cook Book 2011-01-04T03:01:10.367Z Serve with rich Espagnole sauce or oyster sauce on a croustade of potato. Dressed Game and Poultry à la Mode If served hot, surround with Tomato, Creole or Espagnole Sauce. Fifty-Two Sunday Dinners A Book of Recipes Espagnole, or brown sauce, is simply a rich stock well flavored with vegetables and herbs, and thickened with a piece of roux or with brown flour. Culture and Cooking Art in the Kitchen Liszt's rhapsody "Espagnole" given by the Boston Symphony Orchestra. Annals of Music in America A Chronological Record of Significant Musical Events For dark meat use an Espagnole, brown or mushroom sauce; for white meat, Béchamel, Allemande or Poulette sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Make an Espagnole sauce, and flavour it with bayleaves, garlic, half a pound of red currant jelly, and a glass of Madeira. Dressed Game and Poultry à la Mode Mix a few spoonfuls of good Espagnole or Spanish sauce, and a little salt and pepper, with this purée. The Cook's Oracle; and Housekeeper's Manual “Mon Dieu—Béchamel—Hollandaise—chaud-froid—maître d’hôtel—Espagnole—Béarnaise—” Patsy completed the list with an ecstatic kiss blown into the air. Seven Miles to Arden The contrast with the dirty rubbish of Pigault-Lebrun's La Folie Espagnole is also not negligible. A History of the French Novel, Vol. 2 To the Close of the 19th Century Serve with them an Espagnole or a brown sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Make the sauce from the bones and cuttings of the birds, add six spoonfuls of Espagnole sauce and a glass of Marsala. Dressed Game and Poultry à la Mode These must be added to one third the quantity of Espagnole, or Spanish sauce, given in the foregoing recipe. Choice Cookery If shown at Number 9, in the Rue Espagnole, in my name, you will receive what will suffice for us both. The Hour and the Man, An Historical Romance There is the Rue Espagnole, for example, where a vegetable market is held every Wednesday. Bruges and West Flanders Let them infuse for five minutes over the fire; then add a cupful of Espagnole or of brown sauce, and a little mushroom liquor if convenient. The Century Cook Book 2011-01-04T03:01:10.367Z Add Page 18 half a cupful of Claret, a pinch of red pepper, and a pint of Espagnole Sauce. How to Cook Fish It has been already stated that the family of brown sauces, like the white, have one parent, Espagnole, or Spanish sauce, which is the foundation for Châteaubriand, Financière, Robert, Poivrade, Piquante, and other sauces. Choice Cookery Espagnole.—Rich, strong stock made with beef, veal and ham, flavoured with vegetables, and thickened with brown roux. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 Ingredients: Ham, butter, onion, carrot, celery, bay leaf, thyme, cloves, peppercorns, vinegar, Chablis, stock, tomatoes, Velute or Espagnole sauce, castor sugar, lemon. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes For piquante sauce No 2, to two cupfuls of Espagnole sauce add capers and pickles. The Century Cook Book 2011-01-04T03:01:10.367Z Page 37 Put into a saucepan with two cupfuls of Espagnole Sauce, a wineglassful of sherry, and a pinch of cayenne pepper. How to Cook Fish Mode.—Slice and fry the onions of a nice brown colour, and put them into a stewpan with the Espagnole, ketchup, wine, and a little liquor in which the fish has been boiled. The Book of Household Management Ingredients: Espagnole sauce, an onion, butter, flour, lemon, herbs, nutmeg, raisins, pine nuts or almonds, burnt sugar. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Cauliflower, butter, stock, forcemeat of fowl, tongue, truffles, mushrooms, parsley, Espagnole, eggs. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Whiting, butter, pepper, salt, bay leaf claret, parsley, onions, garlic capers, vinegar, Espagnole sauce, mushrooms, anchovies. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Salmon, forcemeat of fish, vegetables, butter, Bechamel, and Espagnole sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes "No, Prince, there will be but one on the table, and the surplus I need for my Espagnole, blondes, garnitures, &c." The Book of Household Management In another saucepan put two cups of Espagnole sauce, one cupful of tomato sauce, and half a cup of game stock or essence. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Eggs, butter, salt, pepper, nutmeg, cheese, parsley, mushrooms, Bechamel and Espagnole sauce, stock. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Cook for half an hour over a hot fire, turn the salmon occasionally, and if it gets dry, add a cup of Espagnole sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes If you like, leave out the risotto and serve the veal with Espagnole sauce mixed with cooked peas and chopped truffle. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Cauliflower, butter, onions, parsley, lemon, Espagnole sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Ingredients: Espagnole sauce, stock, burnt sugar, vinegar, raisins, pine nuts or almonds. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes |
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