| 单词 | escarole |
| 例句 | Guests were greeted in Gould’s brightly lit apartment — surrounded by art — with small bites of toasted bread topped with escarole, roasted grapes and fennel seeds as well as an artichoke and ricotta spread. How to Throw an Intimate Dinner Party With Your Neighbor 2019-02-21T05:00:00Z "But, escarole, fresh herbs, cucumbers, green beans, and cauliflowers are often the most expensive. So, try not to buy them as much as possible." How to save money on Thanksgiving dinner 2021-10-27T04:00:00Z Grilled and sliced, they lent an agreeably liverish swagger to a strikingly composed salad landscaped with red beet purée, pickled Satsuma, pistachios and leaves of escarole and arugula dressed in mustard-seed vinaigrette. Le Petit Cochon: Enjoy gastro adventures, head to toe 2014-02-06T22:33:44Z Serve with roast chicken, pork loin or lamb, sauteed mushroom ragout and escarole, orange and red onion salad. Gnocchi are demanding. These dumplings are not. 2017-03-15T04:00:00Z These potatoes were simply sautéed in butter to a crisp exterior and served with an escarole salad dressed with mustard, vinegar and peanut oil scented with garlic. Jacques Pépin’s Food Memories 2015-12-08T05:00:00Z To channel this simple pleasure during the colder months, I prefer the more robust leafy greens, such as escarole, radicchio, endive, kale and collards. Match your salad to the winter season — the possibilities are quite endless 2021-12-31T05:00:00Z Some bracing mix of radicchio, endive, escarole, watercress or arugula is ideal, maybe with a sliced ripe pear thrown in for a touch of sweetness. Where Velvety Potatoes, Crisp-Edged Cheese and Smoky Bacon Meet 2021-02-26T05:00:00Z A jumble of squid, escarole and potatoes suffered from too much garlic, not enough mint and broken aioli. A quirky name and creative cuisine combine at Blind Pig Bistro 2012-02-16T21:35:04Z On the other hand, fresh herbs, escarole, cauliflower, green beans, and cucumbers are generally the most expensive per pound. Thanksgiving's more expensive than ever — now what? 2021-11-10T05:00:00Z Back in the food line, another pan brimmed with escarole, chard and apple slices sautéed in apple-cider vinegar and seasoned with red pepper flakes and toasted sesame seeds. Lopez Island in the fall: Hikes, farm stands and fine dining 2017-11-09T05:00:00Z I use red leaf for its autumnal hue and yielding crispness, but green leaf, kale, spinach or escarole would also work well. This four-ingredient salad will see you through winter 2016-12-14T05:00:00Z Watercress, dandelion, curly endive, escarole, radicchio, mizuna, spinach and red sorrel leaves are all good candidates. A Stirring Spring Menu, Fit for a Celebration 2021-04-02T04:00:00Z It was a bowl of escarole, green and succulent, that made me relent. An Underrated Fish Meets Its Match 2017-11-24T05:00:00Z The shopper continued like this until her basket was filled with polenta, a hunk of good Parm, leafy escarole, a massive pork loin and miniature plastic sachets of herbs. Want to make a fresh and festive Thanksgiving dinner for $40? Here's your menu 2021-11-07T04:00:00Z Winter greens, especially pale ones such as green cabbage and blanched escarole, are delicious steamed, drizzled with brown butter and sprinkled with caraway seeds. Make the fall harvest golden with brown butter 2015-09-29T04:00:00Z Great choices for braising this time of year are: carrots, onions, turnips, rutabagas, fennel, leeks, kale, broccoli, cauliflower, Jerusalem artichokes, endive, parsnips, salsify, escarole, mustard greens, collards and daikon radishes. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z But both frisée and escarole are popular in winter salads, too, especially in France. Why does lettuce get all the love? Chicories are good, too. 2016-04-04T04:00:00Z With the pozole, chunks of silken pork bathe in a smoky red chile broth with Anson Mills hominy, escarole, and fresh radish slices. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z Instead look for roasted rack of lamb with balsamic-steeped Rainier cherries, fettuccine with rabbit meatballs and grilled pork chops with roasted figs and sautéed escarole. Bin on the lake recently? If not, give it a try 2012-07-05T20:43:04Z I like bitter ones like escarole for their punchiness, but any crunchy, sturdy green like romaine or Little Gem would work as well. A Salad for Crouton Lovers 2019-03-15T04:00:00Z You brought escarole fagioli to that meal: Why is that dish special to you and your family? The legendary Lidia Bastianich on the deep importance and myriad contributions of immigrants 2023-05-26T04:00:00Z The burger gets stuffed with chile relleno and cheese and topped with bacon, escarole and goat cheese, and served with fries, a huge portion. Happy Hour: The specials are almost always on at Belltown's Ventana 2011-01-25T21:51:04Z For the greens, I am partial to the pleasant bitterness and rough texture of those in the chicory-endive family such as frisee and escarole. Take 10 minutes to make a salad so harmonious, it sings 2017-12-06T05:00:00Z Surround it with sturdy winter salad leaves, like escarole, if you like, or choose sharp arugula or watercress sprigs. Sun-Kissed Citrus Salad for the Dead of Winter 2017-01-27T05:00:00Z However, using his "pesto matrix," you can substitute in a variety of cheeses, nuts, oil and greens, including broccoli rabe, escarole, spinach or even cilantro. From chicken parm to spaghetti and meatballs, plan an Italian feast with these recipes 2021-11-05T04:00:00Z Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes. Flavors that define us: Escarole and white bean soup from Lidia Bastianich and her new PBS special 2023-05-17T04:00:00Z Stir the spinach or escarole into the soup, allowing it to wilt, about 1 minute. Beans and greens are the base for this homey, hearty soup 2023-02-09T05:00:00Z Compared to curly endive, escarole has nice broad leaves that are less frilly. Your guide to salad greens, plus tips to pick, prep and store them 2022-03-21T04:00:00Z Then, while the chicken is resting on a cutting board, we could toss in a sturdy green, such as frisee or escarole, or grains or pasta, into the schmaltzy garlic-pine nut mixture. This one-pan halibut with chickpeas has all the smoky, nutty flavors of romesco sauce 2022-01-11T05:00:00Z There are leaf, endive and escarole lettuce; red cherry, yellow cherry and 47 large Florida tomatoes; cucumbers; celery; zucchini; basil; and parsley. Greenhouse gardening: Getting a head start on growing season 2021-05-01T04:00:00Z Mix and match whatever variety of chicories you can find at the store, ideally going for contrasting colors and textures from curly green frisée and escarole to smooth, pale endive and vibrant red radicchio. Parmesan, panko and mustard create a crispy crust for this oven-baked take on chicken Milanese 2020-03-26T04:00:00Z Sometimes made even more complète with a garlicky, acidic escarole salad mounded right on top and a bottle of the local hard cider to drink. Crepes Don’t Have to Be Fancy to Be Delicious 2020-03-25T04:00:00Z “Dark green, leafy, and assertively bitter, escarole is an Italian favorite, appearing often in soups, as a companion to beans, or as a side dish,” “The Book of Greens” states. Your guide to salad greens, plus tips to pick, prep and store them 2022-03-21T04:00:00Z Add the escarole and cook until wilted, about 3 minutes. Let spaghetti squash bowls carry savory beans, escarole and sausage to the table 2020-02-20T05:00:00Z Gently braised or quickly sauteed greens, whether faintly bitter escarole or sweet chard or spicy mustards or pungent kale, seem soul-matched to all kinds. How to make thrifty, creative meals with creamy bean puree 2019-03-29T04:00:00Z At the Heritage, a seasonal American restaurant in Forest Park, Illinois, chef Michael Spiewak makes a confit pork belly with braised escarole and shichimi hollandaise for an epic Eggs Benedict. Meet the newest, hottest seasoning that’s taking over America. (Hint: It’s a Japanese spice blend) 2019-02-25T05:00:00Z Stir in escarole and tomato and cook until escarole is wilted, 5 to 10 minutes. Chickpeas and escarole combine for a hearty flavor combo 2019-01-22T05:00:00Z Be wary of escarole cooked far past “wilted.” Zane + Wylie’s Steakhouse shines more on the seafood front 2018-08-02T04:00:00Z The chefs suggest completing the meal with a salad of escarole or another bitter chicory. Simple, Spicy Chicken à la Diable From the Chefs at Frenchette 2018-03-01T05:00:00Z Add the escarole and a little more salt to the pan, stirring occasionally, until the escarole wilts, becomes tender and color darkens, 10 to 15 minutes. For Hanukkah, a celebration of olio nuovo, or new olive oil 2017-12-08T05:00:00Z Sure to enter heavy rotation: this dish of escarole and cannellini beans braised in chicken stock along with grated Parmesan and a good glug of olive oil. Lenny Russo’s Recipe for Braised Escarole and Cannellini Beans 2016-10-05T04:00:00Z In this version the mild bean shares the stage with escarole. Chickpeas and escarole combine for a hearty flavor combo 2019-01-22T05:00:00Z Also noteworthy were the soups: a light pasta fagioli laced with escarole and tomatoes, and a hearty beef and barley with abundant chunks of filet mignon. Review: Katerina Ristorante Italiano in Great Neck 2016-06-10T04:00:00Z His recipes inspired my cooking with lettuce, particularly romaine, which holds its shape much like escarole does. A New Leaf 2016-04-20T04:00:00Z Humble boiled potatoes dressed with olio nuovo become a substitute for latkes, and the oil turns a simple bean and escarole soup into a showstopper. For Hanukkah, a celebration of olio nuovo, or new olive oil 2017-12-08T05:00:00Z Bring to a simmer and stir in escarole. Lenny Russo’s Recipe for Braised Escarole and Cannellini Beans 2016-10-05T04:00:00Z When stirred in for the last 5 minutes of cooking, the escarole leaves wilted until velvety and the stems retained a slight crunch. Chickpeas and escarole combine for a hearty flavor combo 2019-01-22T05:00:00Z Sides — caramelized baby brussels sprouts, roasted heirloom cauliflower in pretty purple and light orange colors, sautéed escarole, creamed spinach and thick, hand-cut fries — all embellished the main courses. Review: At Sofia Steakhouse in Englewood, a Gastronomic Tour of Italy 2016-04-22T04:00:00Z Mostly, I use soy sauce and roasted sesame oil for flavorings, but sometimes follow recipes for an escarole, braising romaine in olive oil with grated cheese and pepper flakes. A New Leaf 2016-04-20T04:00:00Z Right now, look for cabbages such as kale, members of the chicory family such as endive and escarole, as well as spinach, chard, beet and turnip greens, mustard and collard greens, and broccoli greens. You can do a lot with winter greens. Here are ideas from the L.A. Times test kitchen director. 2016-02-26T05:00:00Z “Sometimes it would be beans and escarole and other times it would be beans and escarole,” he joked. Lenny Russo’s Recipe for Braised Escarole and Cannellini Beans 2016-10-05T04:00:00Z There are more substantial dishes too, including the rotisserie pork shoulder, served over braised escarole. What to order at Moruno, the new Spanish restaurant at the Original Farmers Market 2016-02-23T05:00:00Z Like every bit of fennel, escarole, baby carrot and cipollini onion that sneaked its way into various entrees, the rabe was a vegetable worth savoring. At Restaurant Lorena’s in Maplewood, a Menu Built Around Vegetables 2015-05-22T04:00:00Z I suspect that there's more at play in lettuce's segregation to the salad bowl than just changes in style, taste, and perception: Look at lettuce's close cousin, escarole, for a parallel example. A New Leaf 2016-04-20T04:00:00Z On the menu Sunday is an escarole, avocado and Parmesan salad; roasted paprika chicken; and rice pudding with honey and pistachio. Where to get a prix-fixe dinner for $25 or less, including Pizzeria Mozza 2015-04-30T04:00:00Z If you can’t find escarole, swap in another sturdy green—kale, spinach or chard. Lenny Russo’s Recipe for Braised Escarole and Cannellini Beans 2016-10-05T04:00:00Z On a cold day the escarole and bean soup made a no-nonsense, hearty starter, as did a second soup, potato-leek, which had a delicate, well-orchestrated flavor that grew more apparent with each spoonful. A Review of Baldanza Market and Cafe in New Canaan 2014-12-12T05:00:00Z This week’s Recipes for Health were inspired for the most part by foods in the first chapter of the book, which focuses on bitter lettuces like chicory, endive, radicchio and escarole. The Pleasure of Bitter Greens 2014-10-27T04:00:00Z While it is frequently eaten raw as a salad green, few people would find it strange to saute escarole or add it to a soup. A New Leaf 2016-04-20T04:00:00Z Consider starting, as I did on a chilly evening, with a hearty escarole and cannellini bean soup. | Darien: A Review of Cesco’s Trattoria, in Darien 2012-06-16T04:17:34Z To serve, divide escarole and beans evenly among 4 serving bowls. Lenny Russo’s Recipe for Braised Escarole and Cannellini Beans 2016-10-05T04:00:00Z Two specials also impressed: chicken breasts sautéed with sausage and escarole in a Marsala sauce, and sautéed tilapia in a garlic-basil-Chardonnay sauce with baby shrimp, cherry tomatoes and spinach. | Nesconset: At Ragazzi Italian Kitchen and Bar, Crowds Bring Out the A Team ? Review 2012-02-11T05:40:10Z Even perennial items, like a burrata appetizer, are routinely tweaked: the burrata’s creamy, mascarpone-infused mozzarella was crowned with escarole in the spring, tomatoes and basil this summer and, recently, braised spinach and mushrooms. | Kent: The Millstone Cafe in Kent ? Review 2011-11-12T06:19:34Z Preconception plays a part, but escarole is tougher and more bitter than lettuce. A New Leaf 2016-04-20T04:00:00Z But if you are inclined toward the escarole, you will get a good-size bowl of greens sautéed with garlic, pine nuts, capers, black olives and more than a hint of anchovy. | East Haven: An Elegant Spinoff With Italian Flair 2011-06-12T00:56:46Z It’s sold with lettuces in the supermarket, often called escarole or curly endive. Recipes for Health: Whole Wheat Spaghetti With Green Garlic and Chicory 2011-05-09T20:48:32Z Fried zucchini, meatballs, pasta e fagioli, eggplant pizza, veal Milanese, veal with wild mushrooms, chicken breasts with sausage and escarole, tilapia with baby shrimp, panna cotta, tiramisù, napoleon, chocolate mousse cake. | Nesconset: At Ragazzi Italian Kitchen and Bar, Crowds Bring Out the A Team ? Review 2012-02-11T05:40:10Z On one visit the focaccia was a winner, topped with tomatoes and onions; another version, featuring escarole, was dry and less pleasing. | Amityville: At Vero, Small Plates for an Italian Sampler 2011-01-02T00:26:47Z This is lettuce that, like the outside of a head of escarole, is fibrous, bitter and earthy. A New Leaf 2016-04-20T04:00:00Z Lentil and Escarole Soup: The combination of legumes and bitter greens like escarole is common in southern Italy. Well: Five Ways to Love Lentils 2010-11-19T21:06:00Z Lentil and Escarole Soup The combination of legumes and bitter greens like escarole is common in southern Italy. Recipes for Health: Lentils: Packed With Protein ? and Flavor 2010-11-16T05:00:00Z The best dinner salad will perhaps always be white, crisp lettuce, with a simple French dressing, although, to those acquainted with it, escarole runs it hard, with its cool, watery ribs and crisp leaves. Choice Cookery Lettuce, Romaine, endive and chicory or escarole make the best dinner salads, although one may use mixed cooked vegetables or well-prepared uncooked cabbage. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The three common varieties of this green are escarole, chicory, and French endive, all of which have a slightly bitter taste and may be found in the market from late summer until early winter. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Imported or domestic endive, chicory, escarole and Romaine or lettuce must be washed, made crisp in cold water, and dried in a bag on the ice. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Add the escarole, and bring back to a simmer. Recipes for Health: Lentils: Packed With Protein ? and Flavor 2010-11-16T05:00:00Z |
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