| 单词 | emulsify |
| 例句 | The idea is to blend them into the batter, not to emulsify them. The puffy oven pancake that’s sweeter when it’s savory 2016-09-16T04:00:00Z Just like Miracle Whip, content, celebrity and advertising will all be poured into a giant machine, sweetened, watered down and emulsified into a mysterious goo. The coming of Gaga-ism 2010-03-20T11:00:00Z Whisk in butter 1 tablespoon at a time to emulsify. World Chefs: Curtis Stone aims high in Beverly Hills debut 2014-08-05T04:00:00Z Blend on high for 1 minute, adding the melted butter in a slow stream to create an airy, emulsified sauce. Finger-Lickin’ Favorite: Fried Chicken 101 2014-07-06T04:00:00Z Whisk it all together or shake it up in a lidded jar for easy emulsifying. Sohla is over small salads (you should be, too) 2021-05-17T04:00:00Z First, you whisk the oil with milk, which yields an emulsified, thickened mixture. Here’s a clever way to make chicken potpie with a better-for-you crust 2019-02-20T05:00:00Z It can brown, bake, clarify, and emulsify into a beurre blanc, he assured me. We tasted 10 vegan butters in the name of science 2022-01-04T05:00:00Z You can also apply an emulsifying ointment or olive or coconut oil – not inside – to act as a moisturiser. How to look after your vulva 2019-12-08T05:00:00Z Then, under Ms. Kennison’s direction, she stirred butter and cream into a pot of Ghanaian chocolate, making small vigorous motions so that the fats would emulsify and form a ganache, the filling for the truffles. Marin Hinkle of ‘The Marvelous Mrs. Maisel’ Melts Chocolate 2022-03-18T04:00:00Z Whisking constantly, pour in the oil in a slow, steady stream, until emulsified. The simple, summery pita-bread salad that will make you forget panzanella 2016-09-12T04:00:00Z Many of these paintings are done on cardboard; she sometimes used her fingers to score the paint, which gets Van Gogh-thick in places, fluid and emulsified in others. The Survivor of Auschwitz Who Painted a Forgotten Genocide 2020-01-27T05:00:00Z Lawrence, the contemporary American-Swedish composer Kali Malone — could emulsify into something personal, and devilishly tough to pin down. The Trumpeter Adam O’Farrill’s Art of Avoiding the Obvious 2021-09-09T04:00:00Z Limardo carpets almost half the rectangular dish with microgreens, half with crisp silverfish before framing the appetizer in dark green borders of emulsified avocado and jalapeño. Review | Alma Cocina Latina review: A Venezuelan stunner beckons in Baltimore 2017-01-31T05:00:00Z The cleanser is meant to be massaged for a minute before use, which allows it to emulsify. Skin Deep: Luxury Beauty Products and Services for Fall: Skin Deep 2011-08-24T20:18:06Z The dressing has evolved from simple mayonnaise, to crème fraîche in the 1990s, to an emulsified mixture of Dijon mustard, olive oil, champagne vinegar, egg yolk and white truffle oil. The Waldorf Is Shutting Its Doors, but Its Salad Will Live On 2017-02-21T05:00:00Z Whisk together the oil, lemon juice, shallot, honey, salt and pepper in a liquid measuring cup to form an emulsified dressing. This sunny citrus salad will brighten a winter’s day 2019-01-23T05:00:00Z With the motor still running, slowly add the oil until the mixture emulsifies and thickens. 20 best summer fish recipes: part 1 2014-07-28T04:00:00Z Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified. Recipe: Mustard-Shallot Vinaigrette 2014-10-01T04:00:00Z But you'd only be partially correct since the turn emulsifies the supernatural into the ludicrous. "The Other Black Girl" peeks into the hidden horrors of being the only person of color at the office 2023-09-13T04:00:00Z It is one of several native and traditional alkaline salts used in Nigeria to season, tenderize, emulsify, thicken, preserve vibrancy in greens, as well as add nutritional value to food. The seven pantry essentials in my Nigerian kitchen 2021-03-09T05:00:00Z Add the juice of half a lemon and toss vigorously to emulsify the oil and lemon juice into a cream. Rachel Roddy’s Sicilian pasta with anchovy, lemon and breadcrumbs 2017-03-14T04:00:00Z But how often today do we turn to the art of Eugène Delacroix, whose emulsified brush strokes of gold and black and carmine cohered into such splashy, but such sinister, visions of romance and empire? Delacroix, Warhol and More Art to Look Forward to This Fall 2018-09-12T04:00:00Z Whisk together the oil, vinegar, honey, salt and pepper in a liquid measuring cup, to form an emulsified dressing. Put a little more awe in your slaw 2018-07-19T04:00:00Z Seal and shake again, vigorously, to form an emulsified dressing. When it’s comfort-food weather, my go-to is salad 2018-12-28T05:00:00Z Ms. Norris, the Dallas chef, emulsifies her vinegar made from foraged Texan grapes into melted butter and uses it like a sauce to dress pasta. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z Add the vinegar and sugar, season generously and, with the motor running, add the oil in a slow, steady stream until the dressing is emulsified. The weekend cook: Thomasina Miers’ recipes for chargrilling Mexican-style 2015-06-13T04:00:00Z For the dressing: Whisk together the vinegar, mustard, maple syrup, shallot, salt, pepper and oil a medium bowl until emulsified. This four-ingredient salad will see you through winter 2016-12-14T05:00:00Z Turn blender on medium low and slowly emulsify the oil into the blender. A candid discussion with a semi-finalist for a James Beard Award for Best Chef Southeast 2023-05-25T04:00:00Z If you liked that album, there’s no reason you wouldn’t like this one, which also emulsifies carols and Christmas standards to the consistency of a smoothie. Are You Listenin’? New Holiday Albums From Sarah McLachlan and Others 2016-11-24T05:00:00Z Add the garlic, shallot and vinegar to those juices, then gradually whisk in the remaining 2 tablespoons of oil to form an emulsified vinaigrette. The Tuscan bread-and-tomato salad that comes closest to garden perfection 2016-08-14T04:00:00Z Some, like seaweed-derived carrageenan, are added to thicken and emulsify the milk, while still others work as preservatives to extend shelf life. Fresh nut milk is easy to make 2014-05-07T04:00:00Z A pale yellow ring of emulsified miso framed the whole. Patowmack Farm: Fresh from the ground — and from a chef’s imagination Here's what I didn't understand: to successfully emulsify anything, you need to *slowly* add the oil in a thin, but steady, stream. Here's how to emulsify anything 2022-06-23T04:00:00Z Whisk together the walnut or olive oil, vinegar, soy sauce, honey, toasted sesame oil, ginger, garlic, salt and crushed red pepper flakes in a medium bowl to form an emulsified dressing. We couldn’t stop eating this chicken salad 2017-09-13T04:00:00Z Sauce with pasta water comes out creamy, emulsified and light. These Garlic Noodles Cross Cultures, but Are Deeply San Franciscan 2022-03-04T05:00:00Z If you want one book to explain temperature, food safety, labeling, chemical reactions and the science of browning, rising, marinating and emulsifying, this is your book. Cooking: ‘Asian-American,’ ‘Women Chefs of New York’ and More 2015-12-02T05:00:00Z It’s the most strenuous of all cocktails, as Green put his game face on to shake and shake to make sure the raw egg emulsified with the bourbon, aged rum and Grade A Maple syrup. Hawktails: mixing and matching drinks with Seahawks stars 2014-01-07T21:50:36Z They emulsify sauces, leaven baked goods, thicken custards, hinder crystallization, and that's not even getting into what happens when you separate the yolks and whites to best utilize each component's unique culinary qualities. 9 best egg substitutes in cooking and baking 2021-09-26T04:00:00Z “The Good John Proctor” shares DNA with Monahon’s other plays, which thoroughly emulsify history and fiction to give voice to previously marginal figures or to connect historical events to our moment. Four Rising Theater Stars to Watch This Spring 2023-02-23T05:00:00Z With the motor running, slowly add the oil until an emulsified dressing forms. A spicy, smoky potato salad with Spanish aspirations 2017-09-01T04:00:00Z It’s made with nothing but hard-boiled eggs and mayonnaise, which, as any mayo hater can tell you, is just raw egg yolk emulsified with oil. Oeuf Mayonnaise, a French Classic Good Enough to Win Over Egg (and Mayo) Skeptics 2018-08-09T04:00:00Z For the vinaigrette: Whisk together the oil, vinegar, Dijon mustard and garlic in a medium bowl until emulsified. In a military kitchen, female chefs show guts and glory 2016-06-06T04:00:00Z All you need here is olive oil, salt, pepper, lemon juice and dijon mustard, all smoothly emulsified in such a way that the character of each ingredient is clear, but elegantly reconciled. How to eat: tuna salad 2015-07-06T04:00:00Z Add vegetable oil, continuing to whisk until emulsified. It's finally spring — and time to eat outdoors: Remember what that was like? 2021-04-10T04:00:00Z Most productions I have seen work too hard to make these elements emulsify. Review: A Moving ‘Winter’s Tale,’ With Women in Charge 2018-03-25T04:00:00Z Peanut oil and toasted sesame oil, which add body and amplify the peanutty flavor, are drizzled gradually into the running food processor to emulsify the ingredients. Pork, peanuts and pesto — a healthful trifecta 2017-07-19T04:00:00Z Green gets its shade and fire from jalapeño and cilantro; red is thanks to chile de arbol; brown is made with charred habanero; and yellow is sunny with emulsified carrots and stinging with vinegar. Review | Urbano 116 looks like the real deal, but its food is a faint echo of Mexico 2019-03-05T05:00:00Z Remove from heat, and with an immersion blender fully submerged, emulsify sauce until glossy and grease-free. | Provence Rises in Midtown 2010-12-28T21:00:20Z Whisk together the oil, lime zest and juice, honey, salt and pepper in a liquid measuring cup to form an emulsified dressing. Why you should cook up a batch of this ‘new’ ancient grain 2017-05-17T04:00:00Z Combine the figs, oil, vinegar, honey, salt and pepper in a mini food processor; puree or process to form a fairly smooth and emulsified dressing. This colorful slaw is the gem that will brighten your next cookout 2019-06-26T04:00:00Z Puree; while the machine is running, add the 1/4 cup of oil in a slow, steady stream to form an emulsified, bright-green pesto. Pesto change-o: Bland spaghetti squash gets a flavor upgrade. 2016-02-11T05:00:00Z The starchy pasta water would help the sauce emulsify. These Garlic Noodles Cross Cultures, but Are Deeply San Franciscan 2022-03-04T05:00:00Z When both fat and meat are kept icy cold, the resulting mixture will emulsify. I know how the sausage gets made — and you can, too 2015-05-11T04:00:00Z Zimmern recommends pulsing the processor a few times before pouring in vegetable oil and letting it emulsify. Chef Andrew Zimmern shares Super Bowl LVI recipe, talks Taste of the NFL's mission to end hunger 2022-02-11T05:00:00Z Meatballs are essentially hand-formed sausages, so you want to mix enthusiastically to ensure the ingredients are emulsified. New meatballs from Sohla! Which will you make first? 2021-06-12T04:00:00Z Whisk in ½ cup of the oil in a slow, steady stream to form an emulsified dressing. Shrimp and citrus tonight, in shades of millennial pink? 2017-04-17T04:00:00Z A sausage, in contrast to that other ground meat, the hamburger, is emulsified, with meat and fat binding to each other. I know how the sausage gets made — and you can, too 2015-05-11T04:00:00Z Whisking constantly, slowly drizzle in remaining 4 teaspoons oil until emulsified. Fry jarred artichoke hearts until crispy, then toss with lemon vinaigrette 2021-08-21T04:00:00Z It blends and emulsifies perfectly — and its flavor is insurmountable. The creamiest, most decadent fettuccine Alfredo is only 15 short minutes away 2022-08-15T04:00:00Z Whisk together the remaining tablespoon of oil, the vinegar, mustard and honey in a liquid measuring cup, to form an emulsified vinaigrette. Ellie Krieger’s husband likes his Brussels sprouts this way 2018-01-10T05:00:00Z Whisk together the oil, lemon juice, honey, salt and pepper in a liquid measuring cup, to form an emulsified dressing. This ancient grain, new to me, is modern must-have 2018-06-07T04:00:00Z The vigorous toss is important as this is when the oil, lemon juice and starch from the pasta emulsify into a gentle sauce that coats the pasta. Rachel Roddy’s Sicilian pasta with anchovy, lemon and breadcrumbs 2017-03-14T04:00:00Z The egg white gets emulsified with a hard shake along with booze, fresh squeezed lemon juice, rhubarb bitters and honey syrup. Craft cocktail bar finds a niche in beer-centric Fremont 2011-12-21T07:13:54Z During the pandemic, I've used my immersion blender to emulsify homemade mayonnaise and blitz together dips for my snack plates, to create single-serving smoothies and milkshakes, to pulse vegetables into creamy soups and pasta sauces. Here are the kitchen tools and appliances that made our year of pandemic cooking better 2020-12-30T05:00:00Z The second should be a traditional cleanser to completely remove the balm and emulsified makeup. The biggest cosmetics health risk? User error. 2020-02-14T05:00:00Z With the processor running, drizzle in the oil and process until emulsified. It’s hot outside. Stay cool with this crisp and refreshing shrimp salad 2019-08-01T04:00:00Z Whisk together the remaining 2 tablespoons of oil, the lemon juice, honey, the orange zest and the remaining ⅛ teaspoon each salt and pepper in a medium bowl, to form an emulsified dressing. You think you don’t like beets? Try ’em this way. 2017-03-15T04:00:00Z Whisk together the oil, balsamic vinegar, salt and pepper in a liquid measuring cup to form an emulsified dressing. Your grilled chicken salad deserves topsy-turvy treatment 2015-09-09T04:00:00Z Gradually whisk in the coconut milk to form a smooth, emulsified dressing. My mom made a salad, I wanted a burger. But over time, something shifted. 2018-05-04T04:00:00Z They emulsify dressings, structure cakes, even clarify wine. Why One Company Invested $30 Million to Grow a Vegan Egg 2015-01-08T05:00:00Z Close tightly and shake to form an emulsified dressing. A taste of autumn with pears 2014-10-01T04:00:00Z Seal and shake vigorously to form an emulsified vinaigrette. This classy combo of steamed leeks and soft-yolked eggs is so French and so ready for spring 2019-03-01T05:00:00Z Improvisatory in feel but not in fact, Mr. Roberts’s choreography merges his own distinct rhythmic sensibility with the energy signature of each dancer, emulsifying contemporary physicality and period cool. The Ailey Company Meets the Challenge of This Lost Season 2020-12-18T05:00:00Z Rub the Kate McLeod body stone on bare, dry skin — it contains cocoa butter and coconut oil, which will emulsify into a light cream to coat your body for the bath. How to Run a Bath That Feels Like a Spa Treatment 2020-03-20T04:00:00Z Furthermore, the vodka can also help the sauce emulsify overall, bonding the fat, acid, vegetal and dairy components of the sauce prior to letting it flavor and enrich your favorite pasta. Abbondanza: This vodka sauce is the silkiest, easiest and creamiest weeknight dinner imaginable 2023-01-08T05:00:00Z Combine half of the garbanzo beans and 1 tablespoon of the oil in a food processor or blender; process to an emulsified puree. Another chickpea achievement: A quick, easy, delicious pasta sauce 2015-09-21T04:00:00Z Seal and shake vigorously to form a creamy, emulsified dressing. For slaws with staying power and no leftovers, go cabbage-free 2017-06-01T04:00:00Z Use it to emulsify and adjust the texture of your sauces, while also sometimes adding a little non-dairy creaminess. 75 simple and cheap ways to improve your cooking this year 2022-01-09T05:00:00Z Mr. Cruz uses grapefruit juice to add depth to the orange, and that grassy juice emulsifies with the pork fat, stained with achiote, to form a kind of liquor. In Search of the California Barbecue Tradition 2021-07-20T04:00:00Z The last ingredient is also emulsified with butter and splashed on the dish for more oomph. Barrel & Crow review: At last, quality comes to Bethesda 2015-06-16T04:00:00Z We now exist in a culinary universe where I'm not sure I can look at the spectrums of emulsified dips and identify the point where aioli as we know it ends and flavored mayonnaise begins. Is aioli just fancy mayonnaise? (Plus, the secret for getting any yolk-based sauce to thicken) 2021-03-28T04:00:00Z That film’s title gets reappropriated in the director Lana Wilson’s absorbing documentary, “Pretty Baby: Brooke Shields,” which emulsifies its biography of Shields with lucid insights into the culture that shaped her. ‘Pretty Baby: Brooke Shields’ Review: Girlhood, Interrupted 2023-04-03T04:00:00Z Gradually incorporate the oil, whisking continually to emulsify. T Magazine: A Very Heston Holiday 2010-12-04T12:00:00Z Gray bylines become hazy, and the letters emulsify into one another. Wade Guyton Packs Information in ‘The New York Times Paintings’ 2017-01-05T05:00:00Z Each little bit of oil needs time to emulsify before you add more. Here's how to emulsify anything 2022-06-23T04:00:00Z In this early emulsified state, however, the spread only mimics the consistency and appearance of a firm butter-like spread, and not the taste of butter. Cornell scientists create butter-like spread with a quarter of the calories, 'minute' amounts of saturated fat 2019-08-22T04:00:00Z With the food processor motor running, add the oil mixture in a steady stream until the pesto is emulsified. How to start cooking with CBD (plus, recipes for infused pesto and dark chocolate truffles) 2021-04-20T04:00:00Z Eggs are an all-star kitchen ingredient with the power to bind, emulsify and thicken. Our 5 best egg recipes for egg-cellent eating all day long 2021-10-11T04:00:00Z For the stubborn Tray, adapting to this new paradigm in order to achieve his dreams is about as easy as emulsifying oil and water. "The Last O.G." thrives in its tastier second season 2019-04-02T04:00:00Z The dumplings are a Chinese-Korean hybrid, says Lee, steamed to preserve the delicate wrapper and stuffed with ground pork, buttered kimchi and emulsified fatback. Aging is a very good thing at Anju in Dupont Circle 2019-09-05T04:00:00Z The fattiness provided by the emulsified yolk and oil cut some of that overwhelming verdancy present in some really herb-y sauces. Is aioli just fancy mayonnaise? (Plus, the secret for getting any yolk-based sauce to thicken) 2021-03-28T04:00:00Z It may just be emulsified oil, or perhaps that splash of milk has something to do with it. Will someone please just tell me what the heck is "Pink Sauce"? 2022-07-22T04:00:00Z “The first cleanser should be a balm to help emulsify and break down all of the tenacious ingredients in makeup,” she explained. The biggest cosmetics health risk? User error. 2020-02-14T05:00:00Z Seal and shake to form an emulsified dressing. Large head of cabbage, little jar of chiles — boom! An unexpected meal. 2018-02-16T05:00:00Z This show's twist emulsifies the supernatural into the ludicrous. "The Other Black Girl" peeks into the hidden horrors of being the only person of color at the office 2023-09-13T04:00:00Z According to the Journal of Food Science, the ethanol also helps more evenly disperse the fat, keeping the emulsified sauce bound, glossy and creamy. What makes penne alla vodka so delicious? It’s all in the sauce 2023-08-21T04:00:00Z Mustard adds to a vinaigrette in two ways: It adds heat, flavor and dimension, and it helps emulsify or thicken the dressing. All about mustard: The condiment with potential to change up your cooking 2023-06-02T04:00:00Z In the small intestine, chyme mixes with bile, which emulsifies fats. Concepts of Biology 2013-04-25T00:00:00Z Butter can be tricky to smoothly emulsify into a sauce; it helps to start with cold butter and shake the skillet back and forth as it melts, rather than stir the butter into the sauce. Pork chops meet a dirty martini: A saucy dish best shaken, not stirred 2023-03-26T04:00:00Z The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like. Gochujang is so much more than a condiment 2023-04-09T04:00:00Z Lana Wilson’s documentary “Pretty Baby: Brooke Shields,” a Times critic’s pick, emulsifies the actress’s biography with insights into the culture that shaped her. Your Wednesday Briefing: Trump Charged With 34 Felonies 2023-04-04T04:00:00Z According to Rick Rogers, author of “Tips Cooks Love,” “mustard can absorb about twice its weight in liquid, so as it soaks up the vinegar and oil, it helps emulsify these two very different ingredients.” All about mustard: The condiment with potential to change up your cooking 2023-06-02T04:00:00Z To get the right flavor, I ground the dry mushrooms into a powder and let it steep quickly, right in the pan, in a little of the reserved pasta water that emulsified with some butter. This mushroom fettuccine channels Italy, and the best pasta I ever had 2023-03-05T05:00:00Z With the motor running on low, if your processor allows, slowly add the olive oil and process until smooth and emulsified. Boiled peanuts let you look at the legume in a new light 2023-03-13T04:00:00Z Pulse several times to combine, then, with the motor running, slowly add the peanut oil and process until the dressing is emulsified. This colorful cabbage salad has evolved along with my eating habits 2023-01-08T05:00:00Z Dry shake together in the shaker to emulsify the egg and the alcohol. Holiday advice for home bartenders, plus 4 festive cocktails 2022-12-19T05:00:00Z If the oil has separated from the paste, decant the tahini to a microwave-safe bowl and microwave on high in 30-second bursts, stirring after each, until emulsified and smooth. Swirled brownies make a simple dessert even better 2022-12-07T05:00:00Z Chop your meal-prepping time in half with Cuisinart’s Smart Stick Hand Blender, which can puree soups and sauces, blend fruit juices and smoothies, and emulsify mayonnaise and other condiments. 15 hygge-inspired gifts for that friend who wants to achieve peak coziness 2022-11-02T04:00:00Z I wondered about using a fork instead of a whisk, worrying that it would not emulsify properly. Olivia Wilde solves salad dressing mystery with a Nora Ephron recipe 2022-10-19T04:00:00Z It rolled along, accompanied by a team of three who would clean up potholes, spray on a layer of tacky emulsified asphalt, then fill the hole with the steaming asphalt heated to 280 degrees. Perspective | A computer glitch told D.C. residents about years-old pothole repairs 2022-09-21T04:00:00Z Therefore, emulsions are usually stabilized by an emulsifying agent, a substance that inhibits the coalescence of the dispersed liquid. Chemistry 2019-02-14T00:00:00Z To help keep the tahini emulsified after mixing, you can store it in the refrigerator. Swirled brownies make a simple dessert even better 2022-12-07T05:00:00Z Bile contains bile salts which emulsify lipids while the pancreas produces enzymes that catabolize starches, disaccharides, proteins, and fats. Biology for AP Courses 2022-06-09T00:00:00Z The sauce will thicken and emulsify as it cooks. Try cooking this pasta in its own tomato-basil sauce 2022-08-20T04:00:00Z Cholesterol is an important component of bile acids, compounds that help emulsify dietary fats. Anatomy and Physiology 2013-06-19T00:00:00Z Milk is an emulsion of butterfat in water, with the protein casein serving as the emulsifying agent. Chemistry 2019-02-14T00:00:00Z Slowly add the oil in a steady stream, continuing to whisk just until the dressing is emulsified. Turn a grilled chicken Caesar salad into a crispy sandwich 2022-06-28T04:00:00Z By doing so, bile salts emulsify large lipid globules into small lipid globules. Biology for AP Courses 2022-06-09T00:00:00Z When seasoned with lemon and garlic and whisked with ice water, tahini goes from gloppy and oily to pale, thick and emulsified with a bright and pungent flavor that’s also earthy and rich. A Creamy, Vegan Potato Salad You Can Linger Over 2022-07-04T04:00:00Z Bilirubin binds to albumin and travels in the blood to the liver, which uses it in the manufacture of bile, a compound released into the intestines to help emulsify dietary fats. Anatomy and Physiology 2013-06-19T00:00:00Z Mayonnaise is an emulsion of oil in vinegar, with egg yolk components as the emulsifying agents. Chemistry 2019-02-14T00:00:00Z Slowly add the oil, whisking constantly until emulsified. Roasted okra, tomatoes and bacon make this warm summer salad a hit 2022-06-21T04:00:00Z That’s true if you’re emulsifying the sauce by using pasta water, tossing the pasta in the sauce and adding cheese and other fats to help it cling. A guide to pasta shapes and how to pair them with dishes and sauces 2022-05-09T04:00:00Z Reduce the mixer speed to medium-low and add the eggs, one at a time, beating until each is emulsified into the batter before adding another. This triple coconut cake is a luscious take on a nostalgic favorite 2022-04-06T04:00:00Z Bile salts act as emulsifying agents, so they are also important for the absorption of digested lipids. Anatomy and Physiology 2013-06-19T00:00:00Z One secret to why Asian street food tastes so good is because the sauces drowning that grilled meat were emulsified with a mortar and pestle. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z While you can liquefy it and seemingly emulsify it by introducing liquid dish soap to a greasy dish or pan, the grease will eventually begin coating the walls of your drain pipes. Drains demystified: Tips for avoiding clogs at home 2022-02-17T05:00:00Z You should see tiny flecks of parsley in the emulsified sauce. A sheet-pan supper of roasted cod and broccolini is a fast and easy weeknight luxury 2022-01-13T05:00:00Z I would emulsify grease from kitchen pots and pans, and it no doubt congealed farther down in the sewer. Perspective | How to take care of your septic system 2021-10-26T04:00:00Z Bile contains bile salts and phospholipids, which emulsify large lipid globules into tiny lipid droplets, a necessary step in lipid digestion and absorption. Anatomy and Physiology 2013-06-19T00:00:00Z With mortar and pestle, you get a creamy, emulsified sauce as opposed to chopped up stuff suspended in oil. The year’s big cookbook release is here. A Q&A with Seattle author J. Kenji López-Alt 2022-03-08T05:00:00Z I’d emulsify grease from kitchen pots and pans, no doubt that it congealed farther down in the sewer. Making sense of septic systems 2021-10-19T04:00:00Z The mixture will split at first, but keep on whisking until it emulsifies. Ciudad chef brings a fresh perspective — and confidence — to her inspired Middle Eastern dishes, like this Sweet Potato Kibbeh with Lamb 2021-10-12T04:00:00Z Then there’s the most divisive dish on the menu, the Jolly Spaghetti, a plate of pasta drenched in a ketchuplike meat sauce, which conceals slices of emulsified hot dog. Review | You don’t have to be a Philippine expat to appreciate the unique joys of Jollibee 2021-07-05T04:00:00Z With the help of bile salts and lecithin, the dietary fats are emulsified to form micelles, which can carry the fat particles to the surface of the enterocytes. Anatomy and Physiology 2013-06-19T00:00:00Z Whisk the oils into the dressing in a steady stream until it’s emulsified and thick. A garlicky, versatile vinaigrette is the key to this grilled salmon Caesar salad 2021-04-29T04:00:00Z “The porcine saltiness, the impossibly emulsified texture, the infinite shelf life — these are reasons why we add this humble king of canned luncheon meat to fried rice, saimin, wontons, or somen salad.” Turn to your pantry for this colorful, crispy Spam and pineapple fried rice 2021-04-14T04:00:00Z Blend on high heat until fully emulsified, fluffy and smooth. From Gerardo Gonzalez, A Chilled Hibiscus Soup 2021-04-12T04:00:00Z With the processor running, gradually drizzle in the oils, emulsifying the aioli. Try these 2 savory appetizers while you sip the classic martini that won as Seattle’s best 2021-04-10T04:00:00Z When the egg-sugar mixture is ready, slowly add the oil in a thin stream and beat until the mixture is glossy, plush and emulsified. This carrot cake with brown butter-cream cheese frosting will keep you coming back for more 2021-04-01T04:00:00Z They also generated a series of emulsified droplets with unique colour codes containing the components needed to detect the presence of specific viral sequences. CRISPR tool scales up to interrogate a huge line-up of viral suspects 2020-05-17T04:00:00Z When whisked together with garlic, they emulsify beautifully into an earthy sauce. A tahini-bacon vinaigrette gives this warm chicken-and-potato salad a serious flavor boost 2020-02-25T05:00:00Z Or it may contain additives such as “flavour enhancers, colours, emulsifiers, emulsifying salts, sweeteners, thickeners and anti-foaming, bulking, carbonating, foaming, gelling and glazing agents”. How ultra-processed food took over your shopping basket 2020-02-12T05:00:00Z Pancetta, spinach and Parmesan because this protein and the spinach are milder tasting and cook quickly; and finely grated Parmesan emulsifies so easily into the sauce. Pasta, cheese and bacon come together in a simple, indulgent recipe that will have them asking for seconds 2020-01-21T05:00:00Z During my career, I had absorbed all the tenets of proper pasta cookery — the voluminous pot of boiling water, the lavish salting, the employment of the starchy cooking liquid to make a silky emulsified sauce. Perspective | As a cookbook writer, I just knew my children would be good eaters. Then they were born. 2020-01-24T05:00:00Z With her words, Elizabeth had in fact expressed the paralysis — and trauma — she’d experienced watching the World Trade Center being emulsified from the building next door. Appreciation: 'Prozac Nation' author Elizabeth Wurtzel chronicled the world's woes and her own with gusto 2020-01-08T05:00:00Z Did you know molasses emulsifies the olive oil and keeps the little fat molecules from stumbling into each other, thus allowing the oil and vinegar to mix? Tommy Pico Filibusters Mortality with Poetry 2020-01-06T05:00:00Z But the emulsified oil, as well as the dispersal chemicals themselves, are harmful to ocean ecosystems. Scientists created a new sponge that could clean up oil spills 2019-12-22T05:00:00Z The secret is in the emulsified oil with monkfish juice. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z Simply crush the seeds, or buy them in paste form, and mix with the oil until emulsified. Buck tradition this year with pavochon, chef Eric Rivera’s Puerto Rican take on Thanksgiving turkey 2019-11-15T05:00:00Z The quiver of butter, wine and vinegar is a delight — if it’s emulsified correctly, then kept at the exact right temperature. How Do You Make Canned Beans Taste Luxurious? Beurre Blanc 2019-10-23T04:00:00Z Crumble the dried oregano between your fingers into the same bowl, then whisk in the remaining 2 tablespoons oil to form an emulsified vinaigrette. A little char gives this cod with scallion vinaigrette a boost — and it’s ready in 20 2019-09-10T04:00:00Z “It’s probably something new that has been introduced into the market by an illegal manufacturer, either a new flavor or a new way to emulsify THC that is causing these injuries,” he said. The Mysterious Vaping Illness That’s ‘Becoming an Epidemic’ 2019-08-31T04:00:00Z Indeed, at our next event, which is hosted by an old friend of Morrison’s, bartenders are combining bottled cocktail mixers with either alcohol or emulsified CBD. Big Alcohol is pouring billions into weed drinks, but does anybody want it? 2019-07-30T04:00:00Z Whisking constantly, slowly drizzle oil into vinegar mixture until lightly thickened and emulsified. How to grill tuna with a smoky char and a tender interior 2019-07-22T04:00:00Z Tip in the beurre blanc, and it begins to emulsify with the stock. How Do You Make Canned Beans Taste Luxurious? Beurre Blanc 2019-10-23T04:00:00Z With the blender running, slowly drizzle in the olive oil until the vinaigrette emulsifies. Grilled Rib-Eye Steak with Pistachio Gremolata and Charred Balsamic Broccolini 2019-06-26T04:00:00Z Or, should my hollandaise fail to emulsify, just eggs I suppose. The Week in Business: Oil Tankers Are Under Attack, and the Grocery-Delivery Battle Heats Up 2019-06-15T04:00:00Z Using a whisk, stir the cream from the center steadily until it emulsifies with the chocolate into a smooth ganache. The craziest pastries from Netflix’s ‘Tuca & Bertie’ 2019-05-07T04:00:00Z While whisking, add the serrano oil in a slow, steady stream until the mixture emulsifies. Culinary SOS: Three chefs level up asparagus 2019-04-11T04:00:00Z And bubbles are everywhere, on every scale, once you start looking: high-tech drug-delivery mechanisms, emulsified salad dressings, soapsuds, black holes and beyond. In Bubbles, She Sees a Mathematical Universe 2019-04-08T04:00:00Z One of those snacks is an emulsified hot dog and mozzarella rolled in rice flour and panko, then deep fried. Review | Pike Kitchen food hall seeks unity over authenticity 2019-04-01T04:00:00Z Whisking constantly, slowly drizzle in remaining 6 tablespoons oil until emulsified. Respect your artichokes by pairing them with a vinaigrette 2019-03-18T04:00:00Z Meanwhile, whisk together the oil, vinegar, mustard, salt and pepper in a small bowl to form an emulsified dressing. When green beans meet radicchio: Here’s a bright, crunchy, zingy salad to chase away wintertime blues 2019-02-19T05:00:00Z While whisking, add the oil in a slow, steady stream and continue whisking until the vinaigrette emulsifies. Culinary SOS: Three chefs level up asparagus 2019-04-11T04:00:00Z Pour the coconut milk and all its solidified fat into a mixing bowl, whisking thoroughly to emulsify it, as needed. This one-bowl cake features coconut, cashews, cardamom and a luxurious texture 2019-01-30T05:00:00Z Scoop it up with pita, then layer on slivered onion, mint and a smear of the powerful, emulsified garlic sauce called toum. Review: Homey Hayat’s Kitchen, starring Lebanese meats and sweets, goes Hollywood 2019-01-24T05:00:00Z Let sit for one minute, then whisk in oil, a few drops at a time, until emulsified. Farro and away, this grain bowl is the ultimate healthy comfort food 2019-01-15T05:00:00Z Transfer green beans to a food processor and blend along with butter, remaining lemon juice, parsley, basil, garlic and pinch of salt until emulsified and completely smooth. The Simplest Steak Dinner 2019-01-03T05:00:00Z Some of the perfectly chewy mezze rigatoni, slick with emulsified tomato and olive oil, concealed whole sweet, melty garlic cloves within their tubes. Misi Restaurant Review: Does Missy Robbins’s Pasta Destination Live Up to the Hype? 2018-11-23T05:00:00Z Off the heat, slowly whisk in the cream and butter – it will sputter as it emulsifies into the sauce. Yotam Ottolenghi’s Halloween recipes for kids 2018-10-27T04:00:00Z In his version, the eggplant is emulsified with black vinegar, soy sauce, garlic, ginger and chilies into a sauce for crisp cauliflower. Plenty of Clouds: Homey Capitol Hill spot serves inventive riffs on Yunnan and Sichuan cuisine 2018-10-18T04:00:00Z Blend on high speed and slowly drizzle in the oil until fully emulsified. Culinary SOS: You can build an entire dinner party around this roasted carrot salad - Los Angeles Times 2018-09-28T04:00:00Z Add 4 tablespoons olive oil, 5 tablespoons lemon juice and a dash of salt, and whisk to emulsify. America’s Most Satisfying Salad 2018-09-27T04:00:00Z With the motor running on low, slowly add the oil and blend until the dressing is emulsified. Happy birthday, PCC: Celebrate with the local grocer’s top 3 salad recipes 2018-09-19T04:00:00Z Blend or seal and shake to form a creamy, emulsified vinaigrette. You don’t need a single drop of mayo to make your best potato salad 2018-08-22T04:00:00Z An immersion blender — also known as a stick or hand blender — can blend, puree and emulsify, she says. Why buying an immersion blender is a smooth move 2018-05-04T04:00:00Z Colu Henry, author of “Back Pocket Pasta,” adds a little butter to help emulsify the cheesy sauce. 4 weeknight pastas that are on the table in the time it takes to boil water 2018-05-07T04:00:00Z Blend until fully incorporated, then add the olive oil slowly, blending to emulsify. Hillel Echo-Hawk is used to questions. Birch Basket answers with indigenous-based, pre-colonization foods 2018-05-01T04:00:00Z And Khalifeh’s surgical room on the 17th floor of a medical arts building in Friendship Heights is arrayed with state-of-the-art equipment, including a laser machine called the Smartlipo MPX that emulsifies unwanted fat. Why some men are asking for breast-reduction surgery 2018-01-26T05:00:00Z Ingredients should be at room temperature so the vinaigrette emulsifies easily. Savor the end of summer with a tomato Caesar salad with bacon Parmesan crisps 2017-09-20T04:00:00Z This recipe uses a blender to emulsify the dressing, which keeps the oil and vinegar from separating. Is vinegar good for you? In a roundabout way, yes 2017-08-24T04:00:00Z “Mmm, I like that,” Fain said of the avocado dressing, which is made by emulsifying the brand’s guacamole with red wine vinegar. Chipotle will soon serve queso. Don’t get your hopes up yet. 2017-07-27T04:00:00Z Combine ingredients in a shaker, and shake to emulsify cream. If you’d rather drink your dessert, start with orgeat, a French almond syrup 2016-11-22T05:00:00Z With motor running, drizzle in oil until emulsified. When Miso Met Marinara: Asian Ingredients Make All Sorts of Dishes More Delicious 2016-10-18T04:00:00Z Besides using a good olive oil, I always use some Dijon mustard in my basic vinaigrette because it helps emulsify the vinaigrette. Savor the end of summer with a tomato Caesar salad with bacon Parmesan crisps 2017-09-20T04:00:00Z In a separate bowl, mix together the cream, buttermilk, oil, eggs and melted butter until combined — the mixture will emulsify. Make cornbread even better with caramelized onion rings 2016-10-04T04:00:00Z When emulsified, stop blender and taste to adjust seasoning as necessary. Catch a Willapa Bay salmon, and dish up recipe by Altstadt's chef Megan Coombes 2016-08-25T04:00:00Z While whisking, slowly drizzle in the olive oil until it’s emulsified and fully incorporated. Chef John Sundstrom’s gorgeous, bountiful salad — perfect at the end of a hot day 2016-08-09T04:00:00Z With motor running, drizzle in oil until emulsified. When Miso Met Marinara: Asian Ingredients Make All Sorts of Dishes More Delicious 2016-10-18T04:00:00Z Very slowly, drizzle in the oil, whisking all the time, to emulsify and form a mayonnaise. How to make those oh-so-addictive kimchi deviled eggs from Faith & Flower 2016-06-09T04:00:00Z Whisk in 2 tablespoons oil so dressing emulsifies; set aside. Throw everything onto the grill 2016-05-30T04:00:00Z Slowly whisk in the olive oil, emulsifying to form a vinaigrette. Eat more broccoli with this charred broccoli and citrus salad recipe 2016-04-21T04:00:00Z There were curtains of smoked sausages, tray upon tray of unidentified cured, smoked, roasted, poached, emulsified, rolled, cased, cubed, caul-fatted meats. Greenpoint’s Culinary Ghosts 2016-03-03T05:00:00Z Once boiling, remove pan from heat and whisk in ¾ of pesto until emulsified. Massimo Bottura’s Recipe for Fusilli With Breadcrumb Pesto 2016-01-21T05:00:00Z The luleh kebab, made of ground beef, is especially good, juicy and less emulsified than is usually the case, tasting a bit like a peppery hamburger. Warm up with dizi at Nersses Vanak in Glendale — and be sure to do the final steps of prep yourself 2016-01-15T05:00:00Z Season with salt and pepper to taste and process until emulsified. Gavin Kaysen’s Recipe for Snap Pea Salad With Parmesan Vinaigrette 2015-09-01T04:00:00Z Slowly whisk in the olive oil to emulsify. 8 great recipes for quinoa 2015-08-05T04:00:00Z Garnish: “salt air,” which is sea salt, lime juice, water and Sucro, emulsified with a hand blender. Today in Politics: Polls Keep Bolstering a Trump Seemingly Impervious to Scrubbing 2015-07-30T04:00:00Z Off the heat, whisk in the pesto until emulsified. Massimo Bottura’s Recipe for Fusilli With Breadcrumb Pesto 2016-01-21T05:00:00Z Crews will inject emulsified iron and vegetable solutions under high pressure into the ground to help remove lingering contaminants, including carbon tetrachloride. Use of fracking technology planned for groundwater cleanup 2015-07-16T04:00:00Z The salsa selection is minimalist, with only a taqueria-style pulpy guacamole and a snappy, beautifully emulsified habanero salsa; but it's all you need, with a few squeezes of lime. Tacos Estilo Guadalajara serves tacos al vapor -- and not much else 2015-04-16T04:00:00Z Whisk to emulsify, and then season to taste. The Enduring Appeal of Roasted Chicken Provençal 2015-04-01T04:00:00Z For that reason, the A12 is designed to fill the animal’s skull with carbon dioxide and emulsify its brain. New Zealand’s Crusade Against Mammals | The New Yorker 2014-12-15T05:00:00Z This machine, in the company's words, emits ultrasonic sound waves to extract, infuse, homogenize, emulsify, suspend, de-gas, or even rapidly create barrel-aged flavor. Top Shelf: Taste test 2014-12-05T05:00:00Z Bile answer B, emulsifies fats to aid in their enzymatic breakdown and is produced in the liver. Practice Biology, Biochemistry With 3 Sample MCAT Questions 2014-11-25T05:00:00Z Drizzle in the walnut oil while whisking to emulsify. Thanksgiving kitchen tips: Cleaning leeks (and a recipe) 2014-11-05T05:00:00Z The steak tartare is more emulsified, more mayonnaise-intensive than you may be used to. Petit Trois is a bistro done Lefebvre's way 2014-10-03T04:00:00Z Out went the emulsified pumpkin seeds from his salad dressing and up went his scores. Dinner Lab Brings the Wisdom of Crowds to Haute Cuisine 2014-08-30T04:00:00Z After scrubbing and suiting up, Paul turned to the surgical table to review the phacoemulsification machine, which uses ultrasonic waves to emulsify the lens of the eye so it can be safely removed. With an eye on 2016, Rand Paul takes his campaign-in-waiting to the operating room Not to be confused with emulsifying gels, this gentle formula is an alternative to the cream cleanser. 8 Cool Ways To Wash Your Face 2014-08-08T04:00:00Z The rest of the steps—pre-cooking, meat emulsifying, batter extrusion, and casing—are similarly…gory. Here's Exactly What's in Those Hot Dogs You Ate This Weekend 2014-07-06T04:00:00Z Switch to a whisk and, stirring constantly, begin to beat in the olive oil, adding just a drop at a time, until the oil begins to emulsify with the egg yolks. Easy dinner recipes: Three lobster options for Gluten-Free Wednesday 2014-06-04T04:00:00Z “What it does is it affects the freezing temperature, so when your freezing temperature is a little bit below what it should be, it gives it that soft, really emulsified, nice taste to it.” St. Michaels icon serving up artisanal ice cream 2014-05-17T04:00:00Z Hampton Creek has examined the molecular properties of 1,500 types of plants to find species with the best characteristics for emulsifying into mayo or congealing in a hot pan like scrambled eggs. Bill Gates' Food Fetish: Hampton Creek Foods Looks To Crack The Egg Industry 2013-11-23T13:45:00Z Blend until smooth, then slowly add in oil to emulsify. Well: Vegetarian Comfort Food 2012-11-16T19:36:39Z Add the butter, stirring until emulsified, and season with salt and pepper. Chef Tom Douglas serves up a pan-roasted halibut recipe 2012-05-23T20:48:10Z They emulsify oil, breaking up up and allowing it to mix into water. Reflections On The Gulf Oil Spill: Conversations With My Grandpa | Observations 2012-04-21T11:15:00.217Z The bean-like vegetable with emulsifying properties is a crucial ingredient in the slurries that drillers use to coax oil and gas from shale formations in a process called hydraulic fracturing, or fracking. Farmer's Advice: Hitch Your Wagons to Some 'Guar' 2011-11-25T05:31:41Z Whisk in the remaining 2 tablespoons oil to emulsify. Well Blog: Vegetarian Thanksgiving With Jean-Georges Vongerichten 2011-11-02T14:24:11Z This test was a duplicate of No. 8 with the addition of 5% of zinc sulphate solution emulsified into the primer. Paint Technology and Tests 2011-09-15T02:00:12.263Z Moreover, on standing the oil will not again separate from the water; it has been emulsified. Household Administration Its Place in the Higher Education of Women 2011-07-20T02:00:13.547Z Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Recipes for Health: Ellen?s Lemon Basil Salad Dressing 2010-10-12T19:49:00Z The crude that litters the Gulf is highly emulsified and depleted in hydrogen, which means it doesn't burn readily. Is OSHA on the job in the Gulf? 2010-07-08T18:33:00Z Elsewhere in Mississippi, small crews worked to get rid of the oil, power-spraying the emulsified substance from rocks and removing tar balls. Oil washes onto big Mississippi tourist beach 2010-06-28T14:53:00Z The Breton refuge was closed to the public after a silver sheen and emulsified oil reached the shoreline, the U.S. Massive dome lowered at site of huge U.S. oil spill 2010-05-08T00:12:00Z Maybe the fact that, unlike here, the oil spilling in the gulf is being emulsified somewhat as it rises from 5,000 feet below. Community?s Recovery Still Incomplete After Exxon Valdez Spill 2010-05-06T01:30:00Z Petty Officer Lehmann said the test burn would be confined to an area of emulsified crude oil about 500 feet around, and that he was not sure precisely where the area would be. Officials Set to Burn Oil in Gulf Soon 2010-04-28T15:19:00Z The Coast Guard said there was an area 42 miles by 80 miles with a rainbow sheen of emulsified crude located less than 40 miles offshore. Gulf of Mexico oil spill creates environmental and political dilemmas 2010-04-27T04:00:00Z This is due to their property of "emulsifying;" that is, they are held in suspension, in a finely divided state, in water. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers Numerous black blobs, possibly emulsified tar, were visible just below the surface in shallow water near some marsh coast to the east of the Chandeleur Islands. Massive dome lowered at site of huge U.S. oil spill 2010-05-08T00:12:00Z This is particularly true of emulsified fats and oils, such as butter and oleomargarine, both of which contain, besides water, the solids naturally present in milk or cream and including casein, milk sugar, and salts. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. The washing of wool is in the main a mechanical process, in which the water dissolves out the suint while the soap emulsifies the yolk and thus removes it from the fibre. Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 1 "Bisharin" to "Bohea" It is simply Cod-liver Oil properly emulsified, combined with Hypophosphites and Glycerine. Harper's Round Table, May 7, 1895 It is this state of suspension of the casein which makes milk opaque, but the opacity is considerably increased by the emulsified fat. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Almost all cleaning is simply a process of dissolving or emulsifying the dirt you want to get rid of, and washing it away with the liquid. Common Science These soaps also possess a high solvent power for mineral oils and emulsify very readily. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. The bacon by long boiling is in a measure emulsified, and calculated to nourish the most delicate stomach rather than to upset it. Dishes & Beverages of the Old South Then emulsify the whole of the surface growth in 10 c.c. of sterile water. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Some high-class mineral oils of high viscosity are inclined to emulsify with water, which emulsion appears as a jelly-like substance. Steam Turbines A Book of Instruction for the Adjustment and Operation of the Principal Types of this Class of Prime Movers It is an excellent local remedy for the itch, for herpes and especially for pityriasis versicolor, used alone or emulsified with lemon juice. The Medicinal Plants of the Philippines If well emulsified with saliva by the teeth or mixed with water and not gulped down, cottage cheese serves every sort of food purpose. The Suffrage Cook Book Any particle not well crushed and emulsified is passed through the intestinal canal undigested and of course unabsorbed. Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting Washington, D. C. October 7 and 8, 1920 Pipette 5 c.c. sterile normal saline into the culture tube and emulsify the entire surface growth in it. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. This is effected by washing in a warm dilute soap solution, containing in the case of low quality wool, a little carbonate of soda; the fatty matter is thereby emulsified and easily removed. The Handbook of Soap Manufacture It furthermore emulsifies the fat or divides it into extremely fine drops. Papers on Health The emulsified form is represented by cream, olive oil, and nuts. The Mother and Her Child The fat is finely emulsified, and thus prepared for prompt digestion and absorption. Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting Washington, D. C. October 7 and 8, 1920 Remove one loopful of the bacterial growth from the surface of the medium in the culture tube, observing the usual precautions against contamination, and emulsify it evenly with the bouillon in the first capsule. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The most likely theory yet advanced is that based on the emulsifying power of soap solutions. The Handbook of Soap Manufacture I am now experimenting with a material which acts as an emulsifying agent on waxes and resin. Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting Cedar Rapids, Iowa, September 17, 18, and 19, 1930 During the digestive processes the starchy, saccharine, and albuminoid elements of food are dissolved, and the fatty matters are emulsified. Scientific American Supplement, No. 388, June 9, 1883 "Any mixtures of various lots of cheese and other solids derived from milk with emulsifying agents, coloring matter, seasonings, condiments, relishes and water, heated or not, into a homogeneous mass." The Complete Book of Cheese With a sterile platinum loop or spatula scrape the bacterial growth off the surface of the medium, and emulsify it with the bouillon. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The emulsified mixture should be allowed to stand for twenty-four hours, and the temperature should not exceed 40° C.; at 50° C. the action is weakened, and at 100° C. ceases altogether. The Handbook of Soap Manufacture I dissolve the emulsifying agent and heat the wax. Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting Cedar Rapids, Iowa, September 17, 18, and 19, 1930 As in other mammals, an excess of fat helps digestion by subdividing the caseine and emulsifying it. Scientific American Supplement, No. 392, July 7, 1883 I emulsified the two together in the usual way, allowed the whole to cool, and then poured the thin emulsion into about ten ounces of alcohol, stirring the while. Scientific American Supplement, No. 303, October 22, 1881 When the growth in a tube is pure, add 5 c.c. sterile normal saline solution or sterile broth, and emulsify the entire surface growth with it. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. By this method, sulpho-compounds of the glyceride are first formed, which readily emulsify with water, and, on treatment with steam, liberate fatty acids, the glycerol remaining partly in the form of glycero-sulphuric acid. The Handbook of Soap Manufacture Combined with the bile, this juice acts upon the large drops of fat which pass from the stomach into the duodenum and emulsifies them. A Practical Physiology This milk it cannot digest because the emulsifying element, the fat, is not present in it in sufficient quantity in proportion to the coagulable matter. Scientific American Supplement, No. 392, July 7, 1883 No. I is then warmed in a hock bottle until the gelatine is just melted, when No. II. is poured into it, a little at a time, with vigorous shaking, until the whole is emulsified. Scientific American Supplement, No. 303, October 22, 1881 Multiples of the loop are prepared by emulsifying 1, 2, 5, or 10 loops each with 1 c.c. sterile bouillon in separate sterile capsules. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. It is imperative that the oils and fats and caustic lye should be intimately incorporated or emulsified. The Handbook of Soap Manufacture Mind is thus emulsified with body as a matter of cold literal fact. The Glands Regulating Personality In case this substitution is made, all the ingredients other than the egg should be doubled in quantity, since 1 whole egg will emulsify 2 cupfuls of oil. School and Home Cooking It is an emulsifier, breaking fats down into small separate particles, keeping blood cholesterol emulsified to prevent arterial deposits. How and When to Be Your Own Doctor Repeat this process with the remaining colonies, emulsifying a separate colony in each drop of water. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Unsaponified fat denotes badly made soap—besides reducing the emulsifying power of the liberated alkali, this fat may be absorbed by the fibres and not only induce rancidity but also cause trouble in dyeing. The Handbook of Soap Manufacture Instincts dawn, an independence of spirit germinates, emulsified with a curious shyness and coyness and a desperate loneliness and secrecy. The Glands Regulating Personality This is true of some emulsified fats,—the fat of milk is one of the most readily digested. School and Home Cooking Seize the bone in a pair of pliers and squeeze out some of the marrow; receive it in a platinum loop, and transfer to a watch glass of dissociating fluid and emulsify. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. With a platinum loop emulsify the growth from the surface of the medium as evenly as possible in the saline solution. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out agar 20 grammes and emulsify in 100 c.c. cold distilled water. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. But what is the best, and who are the best, and where will you find them when they are not inextricably emulsified with the worst? The Glands Regulating Personality But when an emulsified fat is mixed with protein as in Mayonnaise Dressing, the digestion of the mixture is slower than if either of the foodstuffs were alone. School and Home Cooking Weigh out 15 grammes agar, emulsify in a separate vessel with 200 c.c. of the alkaline fluid previously cooled to about 20°C., and then add to the remainder of the fluid in the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out Peptone 20 grammes Glucose 10 grammes and grind together in a mortar; then emulsify in 100 c.c. of distilled water heated to 60° C. 2. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out peptone, 30 grammes, and emulsify it with 200 c.c. tap water, previously heated to about 60°C. 2. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out powdered agar, 13 grammes, and emulsify with 200 c.c. cold distilled water. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Fats can be emulsified by several different substances. School and Home Cooking Weigh out powdered agar, 5 grammes, emulsify with 100 c.c., cold distilled water and add to the contents of the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out powdered agar, 3 grammes; emulsify with cold distilled water, 50 c.c., and add to the contents of the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out Peptone 10 grammes and emulsify in a few cubic centimeters of the whey and return to the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out peptone, 10 grammes; salt, 5 grammes; emulsify with 100 c.c. double strength meat extract previously heated to 60°C., and add to the contents of the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. A soap solution is one of the substances that will emulsify fats. School and Home Cooking Weigh out peptone, 5 grammes, and emulsify with about 200 c.c. of the hot fish water; incorporate thoroughly with the remainder of the fish water in the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out Witté's peptone, 25 grammes; salt, 5 grammes, and emulsify with 100 c.c. double strength meat extract previously heated to 60°C., and add to the contents of the flask. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Weigh out powdered agar, 5 grammes, and emulsify it with 200 c.c. double strength fish bouillon. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Pipette 5 c.c. sterile normal saline into the culture bottle and emulsify the entire surface growth in it. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. If fats are emulsified by means of soap, one might ask where the soap comes from in the process of digestion. School and Home Cooking If the dressing is thin and curdled, the oil has been added too quickly, i.e. it has not been emulsified. School and Home Cooking Pipette 5 c.c. sterile normal saline into each culture tube or 30 c.c. into each bottle and by means of a sterile platinum spatula emulsify the entire surface growth with the solution. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. Kerosene emulsifies grease and makes it easy to rinse away. School and Home Cooking During digestion, fat is emulsified, i.e. divided into tiny globules which do not coalesce. School and Home Cooking By means of the soap thus formed, fat is emulsified during digestion. School and Home Cooking When a fat is emulsified, it often looks like milk. School and Home Cooking |
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