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单词 Emmenthaler
例句 Emmenthaler
Whether it was a piece of Emmenthaler, Gruyère, Appenzeller or Sbrinz, each had its characteristic texture and flavor. Opinion | There’s no arguing about tastes — unless it’s cheese 2023-03-23T04:00:00Z
Dairy products such as yogurt, butter and several types of cheese, like Cheddar, Parmesan, Emmenthaler and Gouda. Irish Whiskey, Olive Oil and Waffles Could Face Tariffs Up to 100 Percent 2019-12-13T05:00:00Z
Of the varieties of cheese made in Switzerland, the best known is the Emmenthaler, which is about the size of a cart-wheel, and has a weight varying from 150 to 300 ℔. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 "Dagupan" to "David" 2012-02-11T03:03:39.807Z
When I returned home I found Herr Schreiber Rust, an old acquaintance of my father's, who had come out of friendship from Burtolf to the wedding, and had brought with him a beautiful Emmenthaler cheese. Pictures of German Life in the XVth XVIth and XVIIth Centuries, Vol. I.
One of the most important kinds of hard cheese, is the Swiss or Emmenthaler, so named, from the country and valley in which the cheese was first made. Outlines of dairy bacteriology A concise manual for the use of students in dairying
Moreover, I am convinced that in any blind taste test, I could identify the authentic Swiss Gruyère or Emmenthaler when placed next to a generic U.S. version. Opinion | There’s no arguing about tastes — unless it’s cheese 2023-03-23T04:00:00Z
Of the nine species of bacilli and cocci found in mature Emmenthaler, eight of them were also present in ripened Hauskäse. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
I have a small piece of Emmenthaler cheese and a honey-cake and a piece of bread that I can let you have.  Beasts and Super-Beasts
The Schnitzel turned to leather in my mouth, the beer seemed tepid; I left the Emmenthaler untasted.  Reginald in Russia and other sketches
Of the nine different species of bacteria found in Emmenthaler cheese by Adametz, eight of them were also present in ripened Hauskäse. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
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更新时间:2025/2/13 19:28:20