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单词 Emmenthal
例句 Emmenthal
The burger’s topped with melted Emmenthal cheese and a house-made sauerkraut graced with grated apple, bacon and Berliner Weisse, a sour German brew. Why the wurst ingredients make a very fine burger 2015-12-21T05:00:00Z
Times Kitchen Note:If Emmenthal cheese is unavailable, substitute a good Swiss-type cheese such as Gruyère. Step up your game for Christmas morning brunch 2014-12-16T05:00:00Z
Combine Emmenthal, cheddar and 1/3 cup Parmesan. Step up your game for Christmas morning brunch 2014-12-16T05:00:00Z
In the last 2 minutes of oven time, top each burger with a slice of the Emmenthal cheese, allowing it to melt. Why the wurst ingredients make a very fine burger 2015-12-21T05:00:00Z
Since then, they have tried to duplicate all sorts of famous varieties, from Camembert to Emmenthal. Please pass the Russian Parmesan: Cheesemakers celebrate sanctions, and hope they continue 2016-10-07T04:00:00Z
A speed camera painted as Emmenthal cheese on a motorway in Switzerland. It Could Always Be Worse, and the France Football Team 2010-09-07T15:26:00Z
On the other side of the Aar the ground rises gently up to hilly Emmenthal, and behind it rises the chain of the Alps. Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. II.
A large trade is carried on at Burgdorf in the cheese of the Emmenthal, while among the industrial establishments are railway works, and factories of cloth, white lead and tinfoil. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 "Bulgaria" to "Calgary"
Whether regarded as a luxury or a necessity, the Swiss Gruy�re and Emmenthal cheese and the fresh dainty pats of butter made the contrast striking in the Tyrol. Lippincott's Magazine of Popular Literature and Science Volume 12, No. 29, August, 1873
For now, there is no Parmesan at Russky Parmesan, but there is his version of a Swiss Emmenthal, and Gorgonzola, and plenty of yogurt topped with sweet jams, the farm’s best seller. Please pass the Russian Parmesan: Cheesemakers celebrate sanctions, and hope they continue 2016-10-07T04:00:00Z
It is usually made of skim milk, has a yellow color and a mild, sweetish flavor, and contains large holes like those found in Swiss and Emmenthal cheeses, varieties that are very similar to it. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
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更新时间:2025/1/9 2:07:52