| 单词 | Emmentaler |
| 例句 | When Sebald was a child, his beloved grandfather liked to tell him, with a straight face, that a truck was coming to deliver the holes for the Emmentaler cheese. A Biography of W.G. Sebald, Who Transformed His Borrowings Into Lasting Art 2021-10-12T04:00:00Z Thanks to the restaurant trend of gourmet mac and cheese and the opening of at least one grilled cheese truck per town, even kids are learning to distinguish Emmentalers from Edams, Goudas from Gruyères. These Are the 13 Best Cheese Shops in America 2014-08-13T04:00:00Z Another who described the Swiss Emmentaler in the Käsespätzle as “kind of like cheddar, aged in a cave, and local,” also struggled to explain the different styles of beers. Von Trapp’s is big on German food and beer 2013-04-25T20:48:59Z A pretzel bun holds the praiseworthy burger, charred to medium well, slick with melted Emmentaler and cabbage slaw, stacked with onion, pickle and tomato. Von Trapp’s is big on German food and beer 2013-04-25T20:48:59Z Beuret said measures need to be taken to ensure Switzerland — famous worldwide for high-quality cheese varieties such as Gruyère and Emmentaler — can continue to produce for its own population. Switzerland to become a net importer of cheese this year for the first time 2023-07-08T04:00:00Z The phrase floated above the meticulous display of provolone, fontina and Emmentaler, stripped of all power, a message of fleeting intent. ‘White Fragility’ Is Everywhere. But Does Antiracism Training Work? 2020-07-15T04:00:00Z But Parmesan and pecorino sheep’s cheese from Italy, English Cheddar and Stilton, as well as Emmentaler, Gruyere varieties are all likely to be affected. Cheesed off European dairy producers dismayed at U.S. tariffs 2019-10-03T04:00:00Z If you look up definitions of Swiss cheeses in math, you will see a various definitions, but just like Emmentaler and Gruyére, they are just different particular varieties that all count as Swiss cheese. The Serendipity of Swiss Cheese 2019-05-12T04:00:00Z Post-1945, the Swiss government rewarded its farmers by setting a very generous milk price, and by guaranteeing to buy every kilo of Emmentaler and Gruyère cheese produced. Switzerland's farmers become landscape gardeners 2018-01-23T05:00:00Z Combine 2 cups grated Gruyere cheese and 2 cups grated Emmentaler cheese, 2 tablespoon cornstarch, ¼ teaspoon freshly ground black pepper and grate of whole nutmeg in a medium bowl. Go beyond fig preserves 2016-08-29T04:00:00Z A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous holes in cheeses like Emmentaler or Appenzeller. The Mystery of Disappearing Holes in Swiss Cheese Has Been Solved 2015-05-28T04:00:00Z A Swiss agricultural institute discovered that tiny pieces of hey dust are responsible for the famous holes in cheeses like Emmentaler or Appenzeller. Mystery of disappearing holes in Swiss cheese solved 2015-05-28T04:00:00Z All around me the farmers were rolling two-hundred-pound Emmentalers, bigger than oxcart wheels. The Complete Book of Cheese Rosie's Swiss Breakfast Cheese Salad Often Emmentaler is cubed in a salad for breakfast, relished specially by males on the morning after. The Complete Book of Cheese Emmentaler Switzerland There are so many, many types of this celebrated Swiss all around the world that we're not surprised to find Lapland reindeer milk cheese listed as similar to Emmentaler of the hardest variety. The Complete Book of Cheese Vacherin No. II might be called a re-cooked and spiced Emmentaler, for the original cheese is made, and ripened about the same as the Swiss classic and is afterward melted, spiced and reformed into Vacherin. The Complete Book of Cheese Vacherin Fondue or Spiced Fondue: Made about the same as Emmentaler, ripened to sharp age, and then melted, spices added and the cheese re-formed. The Complete Book of Cheese Lauterbach is a well-known breakfast cheese in Germany, while in Switzerland Emmentaler is eaten at all three meals. The Complete Book of Cheese W Witch's Sandwich Butter 2 slices of sandwich bread, cover one with a thin slice of imported Emmentaler, dash with cayenne and a drop or two of tabasco. The Complete Book of Cheese The Frenchman defends Roquefort, the Dane his own regal Blue; the Swiss sticks to Emmentaler before, during and after all three meals. The Complete Book of Cheese Sweet milk is coagulated with rennet in twenty to thirty minutes, the curd cut fairly fine and cooked not so firm as Emmentaler, but firmer than Limburger. The Complete Book of Cheese Lüneberg West Austria Swiss type; saffron-colored; made in a copper kettle; not as strong as Limburger, or as mild as Emmentaler, yet piquant and aromatic, with a character of its own. The Complete Book of Cheese The trouble is there is no Alpine pasturage and Emmentaler Valley in our country. The Complete Book of Cheese This celebrated cheese section runs through rich pasture lands right down and into the Swiss Valley of the Emme that gives the name Emmentaler to one of the world's greatest. The Complete Book of Cheese Emmentaler, in fact, because of its piquant pecan-nut flavor and inimitable quality, is simulated everywhere, even in Switzerland. The Complete Book of Cheese All this has inspired enthusiasts to liken it to Emmentaler. The Complete Book of Cheese |
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