| 单词 | durum wheat |
| 例句 | Then came the Romans who brought hard durum wheat, and the Arabs who introduced sherbet, couscous and eggplant, not to mention a penchant for stuffed foods, pistachios and spices like saffron and cinnamon. Why do I cook like a Sicilian? 2023-07-31T04:00:00Z Like all dry pasta, bucatini only requires two ingredients: water and coarse durum wheat semolina. A love letter to bucatini, the perfect pasta shape 2022-05-17T04:00:00Z Rich, toothsome Puglian pasta shapes like orecchiette are usually made without eggs – and dried pasta, made from durum wheat, is always vegan. How to eat out if you're vegan 2016-05-24T04:00:00Z And they said they're always developing new varieties of durum wheat at the Pasta Lab at North Dakota State University. Everything you need to know about cascatelli, the new "perfect" pasta shape that's a viral hit 2021-03-29T04:00:00Z Semolina is made from durum wheat, the same as durum flour. What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z But first, let's clarify common source of confusion: If durum is typically used in pasta, what's the difference between durum flour for bread and semolina, the coarse durum wheat? What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z Not just any durum wheat, however—Tumminia is an ancient variety with roots in Sicily. This is the best-tasting alternative to white-flour pasta (hint: it's not chickpea) 2023-04-22T04:00:00Z But the folks over at Oh My Veggies created this mostly grain burger, using freekah, a roasted durum wheat, to give their burger mix that chewy taste. The best veggie burger for anybody and everybody 2022-08-12T04:00:00Z The stuff is made from flour, only instead of highly processed white flour, the flour is stone-ground from durum wheat semolina. This is the best-tasting alternative to white-flour pasta (hint: it's not chickpea) 2023-04-22T04:00:00Z The menu includes dakos - a Greek barley rusk salad - tomato and zucchini fritters, Syrian freekeh - roasted durum wheat - as well as slow-cooked lamb shank and bulgur with chicken marinated in tahini, yoghurt, spices, and cumin. In the kitchen, "we're all human": Refugee cooks up taste of Syria in Athens 2017-06-20T04:00:00Z In the beginning, pasta was made from durum wheat and dried over two days. Delia’s problem with pasta: fresh isn't best | The Delia project 2016-09-09T04:00:00Z Settlers came — many of them immigrants from Norway, where the climate and terrain were said to be similar — and found the land well-suited for certain crops, especially durum wheat. In North Dakota, Boom, Bust and Oil 2015-08-06T04:00:00Z So, North Dakota is where most of the durum wheat that ends up in pasta is grown. Everything you need to know about cascatelli, the new "perfect" pasta shape that's a viral hit 2021-03-29T04:00:00Z With global production of durum wheat headed for a 22-year low, Italy's famed pasta makers have had to turn to unusual suppliers such as Turkey for their main ingredient. Analysis: High pasta prices set to boil over as Canada's wheat withers 2023-08-30T04:00:00Z Dried pasta is made by adding H2O to ground durum, a subspecies of Triticum turgidum; that is, by shaping and drying a mixture of water and semolina flour milled from durum wheat. Don’t tell Nonna: Science says this is the ‘right’ way to cook pasta 2023-08-08T04:00:00Z The country has aimed at self-sufficiency this year in production of durum wheat, the main grain that it produces. Heat wave and fires damaging Tunisia's grain harvest 2022-06-27T04:00:00Z “Weather in Europe last year also constricted the durum wheat, which specifically affected pasta,” Ms. Denis said. Facing Higher Grocery Prices, Shoppers Change Habits 2022-05-15T04:00:00Z The recipe calls for only three ingredients: durum wheat flour, water and salt. In Sardinia, a long-kept Italian pasta secret is now up for grabs 2022-03-24T04:00:00Z The price of seafood will probably continue to rise because so much of it is imported via air and ship, and pasta prices may surge due to the weakest durum wheat harvest since the 1960s. Inflation emerging as top economic challenge in 2022 2021-12-29T05:00:00Z The bulk of their crop is durum wheat, which is exported by cargo ship to countries in Africa and Latin America for foods such as pastas and couscous. Mexico’s wheat fields help feed the world. They’re also releasing a dangerous greenhouse gas. "The situation with durum wheat is very serious." Analysis: Worst to come: pasta makers fret over durum wheat supply crunch 2021-11-10T05:00:00Z Italy imports about 40% of its durum wheat, with Canada its principle supplier, to help produce its pasta. UN: World food prices hit new peak; wheat harvests a factor 2021-11-04T04:00:00Z In 2019, North Dakota led the nation in the production of all dry edible beans, canola, durum wheat, and spring wheat. Explainer: The Dakota Access Pipeline faces possible closure 2021-05-04T04:00:00Z Like regular pasta, it’s made from durum wheat, but the whole kernel — bran, endosperm and germ. Tips for making pasta meals healthy 2020-10-09T04:00:00Z Post says if consumer demand continues like this he’s hoping to plant more than double the amount of durum wheat seeds next year. Arizona wheat farmers prosper amid COVID-19 as pasta sales soar 2020-07-10T04:00:00Z The bread is traditionally made of semolina flour, the ground form of durum wheat, and dates at least to 37 B.C., when the Roman poet Horace praised it as the best he had ever eaten. At the Sourdough Library, With Some Very Old Mothers 2020-04-11T04:00:00Z Other crops with projected decreases are durum wheat, hay, canola, dry beans, dry peas, chickpeas, lentils and oats. North Dakota farmers pegged to plant more wheat, record corn 2019-04-01T04:00:00Z Alpha wanted to start selling pasta because of the durum wheat found in Greece. Gainesville’s Alpha Gyro Grill turns 1 year old 2018-10-07T04:00:00Z The federal Agriculture Department estimates durum wheat production up 48 percent to 42.5 million bushels, spring wheat up 54 percent to 318 million bushels and winter wheat up 132 percent, to 3 million bushels. Wheat production in North Dakota up dramatically from 2017 2018-09-28T04:00:00Z The small grains harvest is wrapping up, with durum wheat at 94 percent and spring wheat at 97 percent done. Harvesting of corn getting underway in North Dakota 2018-09-20T04:00:00Z The report also says the spring wheat harvest is 94 percent done, and the durum wheat harvest is 87 percent complete. Harvesting of soybeans getting underway in North Dakota 2018-09-13T04:00:00Z The report says this fall’s spring wheat harvest is 88 percent done, and the durum wheat harvest is 75 percent complete. Winter wheat seeding underway in North Dakota 2018-09-06T04:00:00Z Natural breeding between two grasses many thousands of years ago gave rise to the durum wheat now used in pasta. Wheat’s complex genome finally deciphered, offering hope for better harvests and nonallergenic varieties 2018-08-16T04:00:00Z Other crops with projected declines in acres are durum wheat, barley, dry beans, dry peas, lentils, flaxseed and oats. North Dakota expects record soybean, canola, chickpea crops 2018-03-29T04:00:00Z Mark Martinson, a durum wheat farmer in northeastern North Dakota, said the U.S cannot risk losing “China, Indonesia, all those markets.” Agriculture Secretary: Trump tariffs not as bad as feared 2018-03-09T05:00:00Z He will also serve hard durum wheat pastas and small plates. Nancy Silverton is opening a new pizzeria in Highland Park where pizza is priced by the ounce 2018-02-06T05:00:00Z Production of winter wheat and durum wheat is down by 50 percent or more in both states. Production of small grains down significantly in dry Dakotas 2017-09-29T04:00:00Z Oat production is expected to be down 30 percent, barley production down 47 percent, durum wheat down 50 percent and winter wheat down 74 percent. Crop production forecast to plummet in dry North Dakota 2017-07-12T04:00:00Z You’re making a pound or two, all to be served at once — which frees you to embrace the deep textural satisfaction of durum wheat dry pasta. Pasta PSA: Please don't buy terrible supermarket fresh pasta. Here's why 2017-06-01T04:00:00Z We anticipate the adoption of Hi-C-based genome mapping in other Triticeae species, such as bread and durum wheat and their wild relatives. A chromosome conformation capture ordered sequence of the barley genome : Nature : Nature Research 2017-04-25T04:00:00Z Total durum wheat stocks were up 52 percent. Stocks of most farm commodities up in North Dakota 2017-04-08T04:00:00Z Crops with expected acreage decreases are durum wheat, corn, sunflowers, sugar beets, barley, dry beans, dry peas, lentils, flaxseed and oats. North Dakota farmers to plant less wheat but more soybeans 2017-04-03T04:00:00Z Crops with expected acreage decreases are durum wheat, flaxseed, sorghum and oats. South Dakota farmers to seed less corn, wheat, more soybeans 2017-04-03T04:00:00Z Unusually, even the hardy durum wheat, used to make pasta, is susceptible to it, says Hovmøller. Deadly new wheat disease threatens Europe’s crops 2017-02-01T05:00:00Z Winter wheat is a minor crop in North Dakota, where spring wheat and durum wheat dominate. Size of Dakotas winter wheat crop down from previous year 2016-01-14T05:00:00Z North Dakota ranks first or second in the nation in the production of a dozen commodities, including durum wheat, spring wheat, pinto beans, black beans, navy beans, dry edible peas and sunflowers. Correction: Cultivating Co-Ops story 2015-11-27T05:00:00Z North Dakota typically leads the nation in production of spring wheat and durum wheat. North Dakota’s state-owned flour mill plans expansion 2015-06-15T04:00:00Z North Dakota leads in spring wheat, durum wheat, oil sunflowers, honey, flaxseed, canola and pinto beans. Dakotas lead in production of nearly a dozen commodities 2015-05-13T04:00:00Z A year ago, cool, wet weather in the last week of August damaged durum wheat. Western Canada farmers set fastest planting pace in a decade 2015-05-12T04:00:00Z The crop budgets show a positive return is expected in about half of the state for spring wheat, durum wheat and soybeans. Losses projected for many crops in North Dakota 2015-01-05T05:00:00Z Late last September, Mr. Jensen was harvesting waist-high durum wheat when he found his combine’s tires wet with an unmistakable sheen. The Downside of the Boom 2014-11-22T05:00:00Z The mill cleans, processes and mills more than 23 million bushels of spring and durum wheat every year. North Dakota’s state-owned flour mill plans expansion 2015-06-15T04:00:00Z Whatever you call it, it’s a spherical product made, like regular couscous, from durum wheat, more akin to pasta than to grains, but I use it like a grain in salads, big bowls and casseroles. Couscous Salads, Big Bowls and Casseroles 2014-09-05T04:00:00Z Emmer and durum wheat are each tetraploid, with four complete sets of chromosomes. 7 things you absolutely need to know about gluten 2014-06-16T04:00:00Z “We have one panel of 250 maize plants and one panel of 200 durum wheat plants that we have genotyped, and we are trying to characterize them thoroughly,” he says. Plant breeding: Discovery in a dry spell 2013-09-25T21:50:44.027Z We hosted events for developers and growers — farmers in the area grow lentils and potatoes and durum wheat — but we couldn’t get beyond 12,500. North Dakota Went Boom 2013-01-31T12:00:12Z After that I worked in the oil and gas industry in northern Minnesota and I met the farmers that owned all the surface rights, where they grew durum wheat. Heating Up a New Category: Refrigerated Pet Food 2012-08-10T01:36:12Z Selection and cultivation continued, giving rise to both modern bread wheat and durum wheat, used for making pasta and couscous. Ancient Genes and Modern Science Deliver Salt-Tolerant Wheat 2012-04-18T16:15:03.457Z It's real pasta; made with semolina durum wheat. On Nutrition: What's new for 2012 2012-01-10T18:14:04Z Cultivation of durum wheat has been almost completely abandoned because of its low yield. Area Handbook for Bulgaria Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat. Human Foods and Their Nutritive Value Macaroni and spaghetti are made by mixing durum wheat flour with water, without any leavening. Maintaining Health Formerly Health and Efficiency Matthew is senior author on a paper recently published in Nature Biotechnology announcing the development of a line of durum wheat which is salt tolerant under commercial farming conditions. Ancient Genes and Modern Science Deliver Salt-Tolerant Wheat 2012-04-18T16:15:03.457Z Recently the popularity of the durum wheats among the farmers has been enhanced, owing to the discovery that they are strongly rust resistant. Dry-Farming : a System of Agriculture for Countries under a Low Rainfall Virtually all wheat grown in the country is a hard red winter wheat of good quality, somewhat softer than durum wheat. Area Handbook for Bulgaria This prejudice has, however, gradually vanished, and to-day the durum wheats are in great demand, especially for blending with the softer wheats and for the making of macaroni. Dry-Farming : a System of Agriculture for Countries under a Low Rainfall The durum wheats or macaroni wheats, as they are often called, are also spring wheats which promise to displace all other spring varieties because of their excellent yields under extreme dry-farm conditions. Dry-Farming : a System of Agriculture for Countries under a Low Rainfall More years of crossing and selection were needed to reduce the number of genes from the in the durum lines and by 2009, researchers were trialling durum wheat lines with increased tolerance to salinity. Ancient Genes and Modern Science Deliver Salt-Tolerant Wheat 2012-04-18T16:15:03.457Z |
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