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单词 dough
例句 dough
So I started walking way over east, where the pretty cheap restaurants are, because I didn't want to spend a lot of dough. The Catcher in the Rye 1951-07-16T00:00:00Z
At Reynaud’s Bakery he bought a loaf of French bread, still warm and giving off its wonderful smell of fermented dough. East of Eden 1952-09-01T00:00:00Z
His face and belly were so round, and his arms so skinny, that he looked like a dough ball with four sticks stuck into it. The Fault in Our Stars 2012-01-10T00:00:00Z
I pull out my pie dough, want to get it ready before I go to the store. The Help 2009-02-10T00:00:00Z
The yeast eats the sugars in bread dough and, as a by-product, gives off carbon dioxide. The Omnivore's Dilemma 2006-04-11T00:00:00Z
“Why won’t it...?” he grumbled, trying to roll a piece of his dough into a long strand. Anya and the Dragon 2019-09-24T00:00:00Z
I’m out of dough, besides, and need to replenish my supply. Better Nate Than Ever 2013-02-05T00:00:00Z
Standing at a low table near a sink, she was pounding bread dough. The Devil's Arithmetic 1988-01-01T00:00:00Z
“Fried dough and nothing but chicory to wash it down.” Water for Elephants 2006-05-26T00:00:00Z
I would have walked down to their house, because I didn't want to spend any of Phoebe's Christmas dough that I didn't have to, but I felt funny when I got outside. The Catcher in the Rye 1951-07-16T00:00:00Z
She showed Liyana how to slap bread dough into flat rounds and fling them onto a hot black stone to cook. Habibi 1997-10-01T00:00:00Z
She pounded out the dough with her floured palms, then sprinkled a mixture of dried herbs and spices on top. Darius the Great Is Not Okay 2018-08-28T00:00:00Z
“Look, Bessie, if I had to leave town and wanted dough, would you help me if I split with you?” Native Son 1940-03-01T00:00:00Z
"I don't want to take your Christmas dough." The Catcher in the Rye 1951-07-16T00:00:00Z
Charlie stares at the huge slab of dough and at the knife that Gimpy has pushed into his hand. Flowers for Algernon 1959-05-01T00:00:00Z
Mariam clutched the dough close to her chest and pushed through the crowd around her. A Thousand Splendid Suns 2007-05-22T00:00:00Z
Oak asks as he places pieces of chocolate and marshmallows on top of his dough. The Cruel Prince 2018-01-02T00:00:00Z
She disappeared again, and I heard the crackle of the oil as it heated and the sighing sizzle as she dropped the flattened discs of dough in one by one. The Book of Unknown Americans 2014-06-03T00:00:00Z
I was a senior, so I was allowed to go off-world during lunch if I wanted to, but I didn’t have that kind of spare dough to blow. Ready Player One: A Novel 2011-08-16T00:00:00Z
Sarah was silent for a while, her hands kneading bread dough automatically, maybe with a little more vigor than necessary. Kindred 1979-06-01T00:00:00Z
Sister Fenella was his first port of call, and as the rain flung itself against the window, they sat at the kitchen table and kneaded some dough for the priory’s bread. The Book of Dust: La Belle Sauvage 2017-10-19T00:00:00Z
Anyway, he gave Pencey a pile of dough, and they named our wing alter him. The Catcher in the Rye 1951-07-16T00:00:00Z
I gave her some more of her dough. The Catcher in the Rye 1951-07-16T00:00:00Z
A big plastic tray full of glistening dough sat uncovered. Eleven 2014-01-06T00:00:00Z
The dough ball elongated some, and then Anya put it down on the countertop. Anya and the Dragon 2019-09-24T00:00:00Z
Pleased to have lifted Perilee’s spirits, I shaped the dough into two loaves and a dozen rolls. Hattie Big Sky 2006-09-26T00:00:00Z
It was boneless, limp, and felt like dough. Tasting the Sky 2007-02-20T00:00:00Z
“Every culture has fried dough,” she says, “because it’s delicious.” A Place at the Table 2020-08-11T00:00:00Z
Today I woke up and found Kazi in the kitchen kneading dough. The Night Diary 2018-03-06T00:00:00Z
Trotter looked up from the table where she was spooning cookie dough onto a baking sheet and gave her the eye. The Great Gilly Hopkins 1978-03-28T00:00:00Z
On the opposite side of the cellar, a wooden crate shielded a bowl full of challah dough from the brunt of the river’s chill. Anya and the Dragon 2019-09-24T00:00:00Z
If you grabbed the pancake too soon, you would burn your fingers on the hot, wet dough. The Joy Luck Club 1989-01-01T00:00:00Z
May sang the song in the kitchen when she rolled dough or sliced tomatoes, and August hummed it when she pasted labels on the honey jars. The Secret Life of Bees 2002-01-01T00:00:00Z
They were puffy, wrinkled, and white as dough, as if they’d been soaking in formaldehyde for a few centuries. The House of Hades 2013-10-08T00:00:00Z
The train would arrive in Wolf Point in less time than it’d take bread dough to rise. Hattie Big Sky 2006-09-26T00:00:00Z
Anya tore a tiny piece of dough from each of the challah loaves, rolled them together into an olive-size ball, and set it aside. Anya and the Dragon 2019-09-24T00:00:00Z
Or was this a wifely game that she did not know about, a daily ritual, like soaking rice or making dough? A Thousand Splendid Suns 2007-05-22T00:00:00Z
Even then, with her hands sunk in the dough or her apron bloody from the chicken to be served at lunch, she struck him as a sort of ghost in the reverberation of the day. The House of the Spirits: A Novel 1982-01-01T00:00:00Z
A cloud of white dust puffed into the air as he slapped a ball of dough onto the counter and began kneading it into shape. Eleven 2014-01-06T00:00:00Z
About all I could think of were those two nuns that went around collecting dough in those beatup old straw baskets. The Catcher in the Rye 1951-07-16T00:00:00Z
“He used to make a lot of dough during Prohibition,” Mack said. Cannery Row 1945-01-01T00:00:00Z
I came and he handed me a lump of the soft dough. The Night Diary 2018-03-06T00:00:00Z
After a while, just to get my mind off getting pneumonia and all, I took out my dough and tried to count it in the lousy light from the street lamp. The Catcher in the Rye 1951-07-16T00:00:00Z
But I wouldn't visit that sonuvabitch Morrow for all the dough in the world, even if I was desperate. The Catcher in the Rye 1951-07-16T00:00:00Z
Anyway, old Alec writes a book, and this girl publishes it, and they both make a hatful of dough on it. The Catcher in the Rye 1951-07-16T00:00:00Z
I started giving her the rest of the dough she'd lent me. The Catcher in the Rye 1951-07-16T00:00:00Z
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Hope Springs 2021-08-10T00:00:00Z
But he never lorded this over me, or ridiculed me for not having enough dough to teleport anywhere. Ready Player One: A Novel 2011-08-16T00:00:00Z
Her face, as he stepped into the light, was round and thick, and her eyes were like two immense eggs stuck into a white mess of bread dough. The Martian Chronicles 1950-01-01T00:00:00Z
“It’s nice and all. With the sun on your back. But the dough’s going-going-gone. And after we’ve sold the car, what have we got left?” In Cold Blood 1966-01-01T00:00:00Z
We flatten out the dough with rolling pins and press these flavorings into it. A Place at the Table 2020-08-11T00:00:00Z
My arms wearied as I worked the flour into the stiff dough. Hattie Big Sky 2006-09-26T00:00:00Z
I rolled out three worms of dough and curled one on top of each pie as instructed. The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
She was wearing an unattractive checked skirt and a caramel-colored sweater that made her look as pale as dough. Inkheart 2003-09-23T00:00:00Z
I wanted to put my head down on the table, but that would have meant more dough in my hair. The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
It had almost no features on its face, which had puffed and swollen like risen bread dough. Coraline 2002-02-24T00:00:00Z
“Well, I put enough on his tray. Here. Knead this dough.” Kindred 1979-06-01T00:00:00Z
He hesitates, but then he picks up the knife and slices off a piece of dough and sets it down in the center of the table. Flowers for Algernon 1959-05-01T00:00:00Z
It's a real commitment if you're trying to make serious dough. How It Went Down 2014-10-21T00:00:00Z
“I’ll tell you, Doc. I and the boys got to get some dough—we simply got to. It’s for a good purpose, you might say a worthy cause.” Cannery Row 1945-01-01T00:00:00Z
My cheek puffs up like hot cookie dough. The Skin I'm In 1998-10-16T00:00:00Z
If they just dropped their dough in her basket, then walked away without saying anything to her, ignoring her and all, she'd quit in about an hour. The Catcher in the Rye 1951-07-16T00:00:00Z
But he was not looking at the purse of dough in his own hands, he was staring at her hands. Bone Gap 2015-03-03T00:00:00Z
He still said nothing, only continued chewing the greasy dough. The Best of Enemies 1996-04-01T00:00:00Z
But something had gone wrong—maybe Luke hadn’t used enough yeast, or he’d kneaded the dough too much or too little—and the loaves had turned out flat. Among the Hidden 1998-03-01T00:00:00Z
“And Albert, you can be in charge of rolling the dough. Going to try cookie dough today to see if the letters cook at a similar rate to cake.” Fish in a Tree 2015-02-05T00:00:00Z
“Not yet,” Hannah said, carefully laying the dough in the pie plate. Chains 2008-01-01T00:00:00Z
His dough snake looked like it had been trampled by a horse. Anya and the Dragon 2019-09-24T00:00:00Z
He leans over so Alan can reach the hot sweet dough with his good hand. Without Refuge 2018-04-01T00:00:00Z
She was trying to give me the dough, but she couldn't find my hand. The Catcher in the Rye 1951-07-16T00:00:00Z
Three long, thin loaves of bread appeared on the sill, plus a misshapen lump of burned dough. The Inquisitor's Tale 2016-09-27T00:00:00Z
“Didn’t he say we have to live as he lives? I don’t think cookie dough ice cream is a part of his lifestyle.” Scythe 2016-11-22T00:00:00Z
I watch Yule May’s long fingers pinch the dough off a knife and I sigh, knowing right away who she means. The Help 2009-02-10T00:00:00Z
All he knew was that his body felt strange, like a puffed-up lump of bread dough right before it is punched back down. The Girl Who Drank the Moon 2016-08-09T00:00:00Z
She had just put down some biscuit dough and was cleaning the flour from under her nails. The Bluest Eye 1970-01-01T00:00:00Z
“Forget it! Are you crazy, Ben? The way I see it, we accidentally stepped into high cotton back there. This is a real chance to pick up a little cash dough.” The Great Santini 1976-01-01T00:00:00Z
Tata Ndu didn’t say much, but he frowned so hard his big bald forehead wrinkled up like the bread dough when you punch it down. The Poisonwood Bible 1998-01-01T00:00:00Z
She does a lot more reading while Suesetta and I do the mixing and the placing of cookie dough on the baking trays and into the oven. Betty Before X 2018-01-02T00:00:00Z
The bubbles of gas create little pockets in the dough. The Omnivore's Dilemma 2006-04-11T00:00:00Z
But I put the dough back in my pocket. The Catcher in the Rye 1951-07-16T00:00:00Z
“It is English pronunciation that is crazy. Take three words: rough, cough, and dough. Excepting for their first letter, they are all spelled alike. But how are they pronounced?” Carry On, Mr. Bowditch 1955-01-01T00:00:00Z
There was something slightly vague about his face—like bread dough that had begun to rise, smoothing out the bumps and cracks and depressions. Coraline 2002-02-24T00:00:00Z
I didn't want to take her Christmas dough. The Catcher in the Rye 1951-07-16T00:00:00Z
Each one had clumps of browning dough caught on the bark. The Marrow Thieves 2017-05-10T00:00:00Z
The buñuelos were golden brown, and the cinnamon Maribel had sprinkled on the top of each while they were still warm had melted into the dough like tiny amber crystals. The Book of Unknown Americans 2014-06-03T00:00:00Z
“Attention, everyone,” Mrs. Hameed says as we pack up our extra dough. A Place at the Table 2020-08-11T00:00:00Z
The one right next to me had one of those straw baskets that you see nuns and Salvation Army babes collecting dough with around Christmas time. The Catcher in the Rye 1951-07-16T00:00:00Z
“Because I am that dough, Mom! Am I the chocolate chip or the vanilla bean? I’m not really sure.” Blended 2018-10-30T00:00:00Z
I had never thought about where Viola came from; she had always simply been there, punching down dough, peeling apples, preparing huge roasts in winter and frying up mountains of chicken in summer. The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
She fed some wood chips to the brazier on the afterdeck, stirred the coals with a blackened blade, and began to knead the dough for the morning biscuits. A Dance with Dragons 2011-07-12T00:00:00Z
Sometimes, when her children cried with hunger, she scrounged together enough to buy a bit of tortilla dough and mixed it into a big glass of water to fill their bellies. Enrique's Journey 2006-02-21T00:00:00Z
Basel and Muhammad then begged Mother for dough. Tasting the Sky 2007-02-20T00:00:00Z
She’s made a big vat of dough and is weighing it, shaping it into balls, and plopping it into trays that will go into the freezer for tomorrow’s pies. Please Ignore Vera Dietz 2012-10-12T00:00:00Z
Pouches of pan-fried shredded coconut Tamarind paste on banana leaf Steamed corn on the cob Rounds of fried dough Wedges of pineapple on a stick And of course cubes of papaya tender and shiny. Inside Out and Back Again 2011-03-22T00:00:00Z
“I guess that’s true. So if the dough is ready, do we bake it now?” Anya and the Dragon 2019-09-24T00:00:00Z
The two men sit down at the long table, the tall Frank and the heavy Gimp shaping the dough for the rolls that have to be baked for the evening orders. Flowers for Algernon 1959-05-01T00:00:00Z
Occasionally, a twitch of his hand or arm mars what he is doing, but in a little while he is able to twist off a section of the dough and fashion it into a roll. Flowers for Algernon 1959-05-01T00:00:00Z
On Saturdays, when Ma made the bread, they each had a little piece of dough to make into a little loaf. Little House in the Big Woods 1932-01-01T00:00:00Z
I found Kazi’s favorite big clay bowl he always used for chopped vegetables or mixing dough. The Night Diary 2018-03-06T00:00:00Z
"I used to caddy once in a while, just to make some dough. I caddy'd for her mother a couple of times. She went around in about a hundred and seventy, for nine holes." The Catcher in the Rye 1951-07-16T00:00:00Z
She stood by the sink, drinking and chewing, and watching her grandmother knead the pale dough. Homecoming 1981-01-01T00:00:00Z
He bent at the hip and stretched his spaghetti arms, his flattened dough hands, and his spider-leg fingers toward the camera. The Last Last-Day-of-Summer 2019-04-02T00:00:00Z
Meet me at the Museum of art near the door at quarter past 12 if you can and I will give you your Christmas dough back. The Catcher in the Rye 1951-07-16T00:00:00Z
An hour later, I stood panting and thrashing around with my third bowl of dough, with Mother and Viola growing more incredulous by the minute. The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
I watch as she cuts out biscuits with a shot glass that’s never shot a thing but short dough. The Help 2009-02-10T00:00:00Z
Gram is rolling dough for a rhubarb tart, back and forth with the big rolling pin, dusting the yellow dough with handfuls of flour, stretching it to cover the brimming pie dish. Orphan Train 2013-04-02T00:00:00Z
Mom’s at the counter kneading dough, her face spotted in flour. I'll Give You the Sun 2014-09-16T00:00:00Z
The cookies are huge—like, it looks like someone put four globs of cookie dough too close to one another on the tray and a mega cookie happened. What If It's Us 2018-10-09T00:00:00Z
He tells her about how he and Sonia occupied the kitchen on Pemberton Road for a day, stuffing a turkey and rolling out dough for pies, things his mother did not particularly like to do. The Namesake 2003-09-01T00:00:00Z
She perched on a stool on the ground, kneading dough for buttery breakfast parathas like she used to. Amal Unbound 2018-05-08T00:00:00Z
I bet she spends a plenty of dough, he thought. Native Son 1940-03-01T00:00:00Z
So every morning for breakfast we eat vetkoek, which is fried dough, basically. Born a Crime: Stories from a South African Childhood 2016-11-15T00:00:00Z
A mound of dough sat off to the side, rising in the warm kitchen. Ophie's Ghosts 2021-05-18T00:00:00Z
Her hands were white with the flour of the dough. Bless Me, Ultima 1972-01-01T00:00:00Z
Gran made the best biscuits: warm, fluffy dough with a fine layer of crisp butteriness along the edges. Root Magic 2021-01-05T00:00:00Z
They let us come in and watch the ladies slip fortunes inside flat yellow cookie dough, then fold the dough over. One Crazy Summer 2010-01-01T00:00:00Z
Two boys and a tall man sat at the table on which Lucia rolled out her pasta dough. The Thief Lord 2002-09-01T00:00:00Z
Then I put a plastic Inca Kola bottle in a pan and shape the dough around it, just like in the picture. The Queen of Water 1996-01-01T00:00:00Z
Sometimes I spent the whole day working beside her: shelling peas, kneading bread dough, turning the handle of the wringer after she’d washed clothes, feeding the chickens, sweeping the porch. Homesick 1982-01-01T00:00:00Z
I rolled the dough into a ball and flattened it again into a thin circle. The Night Diary 2018-03-06T00:00:00Z
“Less chatting, more rolling. Your dough must be thinner.” A Place at the Table 2020-08-11T00:00:00Z
His mother, Malachite, was punching down bread dough in a large ceramic bowl, the sleeves of her linen shirt rolled up to her elbows, her mouth open in a laugh and her eyes crinkled. Pet 2019-09-10T00:00:00Z
She pounded the dough with a wooden spoon. Ruby Holler 2002-02-01T00:00:00Z
They needed glue and knew that sticky dough would work as a substitute. Tasting the Sky 2007-02-20T00:00:00Z
We leave the donut dough to rise as Dad eats his favorite Hanukkah dish, fried eggs and leftover latkes. A Place at the Table 2020-08-11T00:00:00Z
The ears were just dough, no sweet filling or egg yolk inside, but my half-sisters were too little to know any better. The Joy Luck Club 1989-01-01T00:00:00Z
I use the Age arcana to smooth the deep crevices around her eyes, like rubbing a wet finger across dried-out dough. The Belles 2018-02-06T00:00:00Z
You could tear out the white middle section and press it into a hard ball of dough before you ate it. Kira-Kira 2004-02-01T00:00:00Z
Cilla, who steals all the cookie dough from the cookie dough ice cream and leaves me with just the boring vanilla. P.S. I Miss You 2017-09-26T00:00:00Z
After half an hour, she shaped the dough, pressed it into cinnamon, and slid the rolls into the hot oven. Out of Darkness 2015-09-01T00:00:00Z
He poured it into the dough mix and stirred. Half of a Yellow Sun 2006-09-12T00:00:00Z
Once she had floured the dough, she wrapped it in a moist cloth, put on a hijab, and set out for the communal tandoor. A Thousand Splendid Suns 2007-05-22T00:00:00Z
But Ivan just stood over the smoothing lump of dough, stared at it, and said, “Do we put it in the oven now?” Anya and the Dragon 2019-09-24T00:00:00Z
I turn back to my dough so she can’t see my face. The Help 2009-02-10T00:00:00Z
She rolled her hands over the dough, working it out toward both its ends, until eventually it was long and snakelike. Anya and the Dragon 2019-09-24T00:00:00Z
“It’s just fried dough. I like them best with cinnamon, but sugar is cool too. Come on, my treat.” What If It's Us 2018-10-09T00:00:00Z
“It’s going to take dough to give Doc a party,” said Mack. Cannery Row 1945-01-01T00:00:00Z
Clouds had formed above the mountains in streaks, like clumps of dough that had been stretched too thin. When I Was Puerto Rican 1993-09-20T00:00:00Z
“Even tho’ the Queen can’t come, the officers always hold a ball in her honor,” Hannah said as she rolled out the pie dough. Chains 2008-01-01T00:00:00Z
And then she set to work, kneading dough for bread and rolling out dough for cookies and pies. The Miraculous Journey of Edward Tulane 2006-03-30T00:00:00Z
I used a rolling brush and it was as easy as rolling pie dough: Back and forth. Ninth Ward 2010-08-16T00:00:00Z
They let us come in and watch the ladies slip fortunes inside flat yellow cookie dough, then fold the dough over. One Crazy Summer 2010-01-01T00:00:00Z
Liyana copied her motions, kneading, slapping, and swinging the dough high in the air as she’d seen pizza makers do in Italian restaurants back home. Habibi 1997-10-01T00:00:00Z
It shows the entire globe, pressed flat like kneaded dough. Allegiant 2013-10-22T00:00:00Z
But there was no bread dough in the bowl at all. The Girl Who Drank the Moon 2016-08-09T00:00:00Z
Ah, so one waffle square fits the ratio of prongs to dough. Saints and Misfits 2017-06-13T00:00:00Z
They sat in the shade, devouring the hot fried dough. The Ear, the Eye, and the Arm 1994-04-01T00:00:00Z
Several NPC employees stood behind the counter, tossing dough and slicing pies. Ready Player One: A Novel 2011-08-16T00:00:00Z
She and Albert figure out that the cookie dough expanded more than we thought it would and that’s why it made such a mess. Fish in a Tree 2015-02-05T00:00:00Z
Or could the lack of a pinch be more accurately attributed to the fact that the off-duty cops simply pocketed Devine’s dough, parked in a deserted place, and logged eight hours of shut-eye every night? The Milagro Beanfield War 1974-01-01T00:00:00Z
I mean I had her Christmas dough and all. The Catcher in the Rye 1951-07-16T00:00:00Z
I didn't want to go to another hotel and spend all Phoebe's dough. The Catcher in the Rye 1951-07-16T00:00:00Z
As she waited for the dough to rise she sat on the back doorstep and looked out across the garden and the meadow, but there was no sound from the Wood today. Ash 2009-01-01T00:00:00Z
“You two would make a cute couple,” she says as she passes by with a full dough tray in her arms. Please Ignore Vera Dietz 2012-10-12T00:00:00Z
“I’d rather do the book. You want to trade, Ally? You can roll out the dough.” Fish in a Tree 2015-02-05T00:00:00Z
But the thing was, I'd made that date to go to a matinee with old Sally Hayes, and I needed to keep some dough for the tickets and stuff. The Catcher in the Rye 1951-07-16T00:00:00Z
She forced the spatula into the pan of potatoes and stabbed the dough next to it. Healer of the Water Monster 2021-05-11T00:00:00Z
I surveyed the meat, vegetables, and dough Mama had set out on the counter. The Rock and the River 2009-01-06T00:00:00Z
A platter of dough waiting to be baked. Night 1955-01-01T00:00:00Z
She had also begun making dough for Christmas cookies and placing it in the freezer. Warriors Don't Cry: A Searing Memoir of the Battle to Integrate Little Rock's Central High 1994-01-01T00:00:00Z
I used to buy less pork so I could buy fried dough. Inside Out and Back Again 2011-03-22T00:00:00Z
Then he told me not to knead the dough too hard or it would fry up like a rock. The Night Diary 2018-03-06T00:00:00Z
But then she looks at me kindly, slaps the three coins back and forth between her hands like a piece of dough, and throws them on the table. Dreaming in Cuban 1992-01-01T00:00:00Z
At first Harry talked mostly about the equipment in the bakery—the huge ovens and dough mixers and the fleet of delivery trucks that he maintained. The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics 2014-05-27T00:00:00Z
The child’s scalp smelled like bread dough and clabbering milk. The Girl Who Drank the Moon 2016-08-09T00:00:00Z
"If I had his dough, I would, too." The Catcher in the Rye 1951-07-16T00:00:00Z
And she reached into the bowl and pulled out the lump of rising bread dough and put it on her head. The Girl Who Drank the Moon 2016-08-09T00:00:00Z
I mean, who really wants to be called a ball of dough in public? Dumplin' 2015-09-15T00:00:00Z
She grabbed the dough and began kneading it. Anya and the Dragon 2019-09-24T00:00:00Z
They are led into a room that smells of herbs and rising dough: a kitchen. All the Light We Cannot See 2014-05-06T00:00:00Z
Anya plucked a fistful of dough and returned it to the bowl. Anya and the Dragon 2019-09-24T00:00:00Z
“Here’s the dough I’m putting up for grabs,” Halliday says, grinning broadly. Ready Player One: A Novel 2011-08-16T00:00:00Z
“Maybe we’ll let Viola finish the dough. You go ahead and peel and core the apples. Hold the apple like this, and draw the knife toward you. Be careful. It’s sharp.” The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
He was placing dough on a large wooden spatula and slapping it against the walls of the tandoor. The Kite Runner 2003-05-01T00:00:00Z
Her face crumples, squished like the paratha dough I saw on YouTube. A Place at the Table 2020-08-11T00:00:00Z
Early mornings, Mother prepared the dough for our bread. Tasting the Sky 2007-02-20T00:00:00Z
“No double-scoop cookie dough on a sugar cone? With sprinkles? What happened?” Maybe He Just Likes You 2019-10-01T00:00:00Z
She’d do the same tomorrow, and the next day, until all the flour was gone and they had enough dough for next week. Anya and the Dragon 2019-09-24T00:00:00Z
She spread a circle of dough over the pan, pressing the edges into place. The Rock and the River 2009-01-06T00:00:00Z
It was no big surprise when my father, having the dough to throw at the problem, came up with a far superior strategy for getting some food back in the fridge. Anthem of a Reluctant Prophet 2007-04-30T00:00:00Z
“Look at that, Charlie,” I say, pointing to the girl twisting dough into the shape of a pretzel. Isaiah Dunn Is My Hero 2020-08-18T00:00:00Z
Roza plucked a knuckle of raw dough and popped it into her mouth. Bone Gap 2015-03-03T00:00:00Z
My pulse racing, I mix the flour and salt and oil and water to make the dough, kneading it with my hands like bread. The Queen of Water 1996-01-01T00:00:00Z
The men from the sardine fleet, loaded with dough, were in and out all afternoon. Cannery Row 1945-01-01T00:00:00Z
As she pressed and rolled the dough she kept turning it until it was perfectly round and about a quarter of an inch thick. The Circuit: Stories from the Life of a Migrant Child 1997-10-01T00:00:00Z
In all of the wasis, the people presented offerings of maize-flour dough, shells, colorful stones, plucked eyelashes, and freshly killed rabbits. The Ugly One 2013-06-11T00:00:00Z
Back at the apartment, Heather takes some premade pizza dough out of her fridge and explains how to make personal pies. The Cruel Prince 2018-01-02T00:00:00Z
The strands started separately, and wove together, but as they spent time twined together, the dough merged. Anya and the Nightingale 2020-11-10T00:00:00Z
When the fall came, and the garden didn’t need them so much anymore, she taught him how to make pierogi, to fill the purses of dough with potato and onion and pinch them closed. Bone Gap 2015-03-03T00:00:00Z
They were always showing Columbus discovering America, having one helluva time getting old Ferdinand and Isabella to lend him the dough to buy ships with, and then the sailors mutinying on him and all. The Catcher in the Rye 1951-07-16T00:00:00Z
When Gimpy has finished working his dough into a ball, he stands back, and so does Charlie. Flowers for Algernon 1959-05-01T00:00:00Z
She was so expert with the rolling pin that the dough seemed alive. East of Eden 1952-09-01T00:00:00Z
I thought the man would see Ma, think they had something in common, then give her the dough and we’d be off. The Color of Water: A Black Man's Tribute to His White Mother 1995-01-01T00:00:00Z
Outside, a pot half filled with white sand sat on the fire; he would give it a little more time to heat up before he placed the dough inside. Half of a Yellow Sun 2006-09-12T00:00:00Z
“Maybe if he wants that piece of junk bad enough and you tell him he’ll get it if he learns to shape the dough into rolls—maybe it’ll work.” Flowers for Algernon 1959-05-01T00:00:00Z
Salma aunty chatters happily as she rolls her dough out like pizza, but instead of tomato sauce, she tops it with special butter called ghee. A Place at the Table 2020-08-11T00:00:00Z
“But I kin be arrested in dat tent tonight, dough.” The Sound and the Fury 1929-01-01T00:00:00Z
They were like two long pieces of uncooked dough, he thought, such as Jon-the-Cook rolled out on his molding board. The Door in the Wall 1949-01-03T00:00:00Z
Charlie frowns as he watches Gimpy pull off a section of dough and roll it into a ball. Flowers for Algernon 1959-05-01T00:00:00Z
I placed my dough on the counter and punched and pounded and punched until I couldn’t hear my thoughts. The Night Diary 2018-03-06T00:00:00Z
I heard the dough hit the counter and her little grunts as she kneaded it and rolled it out. The Book of Unknown Americans 2014-06-03T00:00:00Z
I feel like dough, being kneaded and reshaped again and again. Catching Fire 2009-09-01T00:00:00Z
Stuffed in another pocket were some biscuits, to wad up into dough balls to bait the hooks with, and five pieces of Queenie’s fried chicken in case I got hungry. Cold Sassy Tree 1984-11-02T00:00:00Z
Grace set down the strawberries and reached for the cookie dough bits instead. Far from the Tree 2017-10-03T00:00:00Z
The woman did not look up from the dough as she spoke but continued to beat it with a steady, hypnotic rhythm. The Devil's Arithmetic 1988-01-01T00:00:00Z
"Just my Christmas dough. For presents and all. I haven't done any shopping at all yet." The Catcher in the Rye 1951-07-16T00:00:00Z
The Helpers were stirring soups and tossing pizza dough and otherwise attending to a huge array of dishes, all of which smelled heavenly, and the boys’ mouths were watering like sprinkler systems. The Mysterious Benedict Society 2008-04-01T00:00:00Z
Before she could do much more, you came over, pinched off another bit of dough, and rolled it between your palms, just as she was doing. The Bridge Home 2019-02-05T00:00:00Z
If you were hell-bent on climbing the peak and could somehow come up with the dough, Adventure Consultants was the obvious choice. Into Thin Air 1996-08-01T00:00:00Z
In the kitchen, Jean’s baking pans, and the bowls in which she mixed dough, were set out, ready for her wonderful breads to be made. Messenger 2004-04-26T00:00:00Z
Dicey thought about the bread dough rising in the big earthenware bowl back on the scrubbed wooden table in her grandmother’s kitchen. Homecoming 1981-01-01T00:00:00Z
The Smeaths in our rendition of them are charmless, miserly, heavy as dough, boring as white margarine, which we claim they eat for dessert. Cat's Eye 1988-09-01T00:00:00Z
“All the village ladies are talking about your nose. They’re afraid to eat our pastries because you might have kneaded the dough.” The Woman Warrior 1976-01-01T00:00:00Z
I reached up and took the fatty part of her cheek, not dough, but meat, between my thumb and finger. The Woman Warrior 1976-01-01T00:00:00Z
I got up and poured some water in the flour and mixed the dough quickly, forming it into little balls, then flattening them into circles. The Night Diary 2018-03-06T00:00:00Z
They fill silence with their weight, dense and warm, like bread dough rising under cloth. Orphan Train 2013-04-02T00:00:00Z
She kept her nails short so bread dough wouldn’t stick under them when she kneaded it, but she always painted them a deep red to match her toenails. The Immortal Life of Henrietta Lacks 2010-02-02T00:00:00Z
Emma came into the room with a stack of bowls, a half gallon of chocolate chip cookie dough ice cream, and a scooper. The Smartest Kid in the Universe 2020-12-01T00:00:00Z
“That’s because cell phones weren’t invented way back then,” Oliver said, then ducked and ran to the front door when Mama aimed a piece of cookie dough at him. The Vanderbeekers of 141st Street 2017-10-03T00:00:00Z
The lightness quickly fell like my last batch of bread dough when I reached my house. Hattie Big Sky 2006-09-26T00:00:00Z
She shaped the dough into a ball and set it in the middle of the counter. Anya and the Dragon 2019-09-24T00:00:00Z
Hilly’s tall, thin maid, Yule May, is folding dough around tiny sausages. The Help 2009-02-10T00:00:00Z
“It’s Jewish street food—mashed potato in a pocket of fried dough—totally yummy.” A Place at the Table 2020-08-11T00:00:00Z
First, she pulled off a lump of the rice dough and molded it into a small pocket filled with sugar and nuts and sesame seeds. Finding Junie Kim 2021-05-04T00:00:00Z
As I roll out dough, I run through the list of treats Sara and I are making for the party. A Place at the Table 2020-08-11T00:00:00Z
The dough was starting to form up more, be less sticky, and roll easily. Anya and the Dragon 2019-09-24T00:00:00Z
When she let it rest, we would poke our fingers into the dough to draw faces. Tasting the Sky 2007-02-20T00:00:00Z
They didn’t have the dough to fix their own place up. Full of Beans 2016-01-01T00:00:00Z
The sounds of Papá’s coughing, the rattle of his aspirin bottle, and the rolling of Mamá’s twelve-inch lead pipe as she pressed dough to make tortillas were absent. Breaking Through 2001-08-27T00:00:00Z
He slapped a floured circle of dough onto the skillet and flipped it. Amal Unbound 2018-05-08T00:00:00Z
“And then prepare to fork over the dough, Michael Clark. No crying about it, either. You can’t say you weren’t warned.” Merci Suárez Changes Gears 2018-09-11T00:00:00Z
Usually, this place is bustling as employees toss pizza dough in the air, yell out orders, and slide pies into the oven. On the Come Up 2019-02-05T00:00:00Z
“What if I told you I really did need the dough.” Flush 2005-09-13T00:00:00Z
Anya picked up her last piece of dough, rounded it into a ball between her palms, and then rolled her hands back and forth. Anya and the Dragon 2019-09-24T00:00:00Z
Some of the dough stuck to her skin, so she shook her head. Anya and the Dragon 2019-09-24T00:00:00Z
I know how to sort the lentils, grind the spices with his marble mortar and pestle, clarify the butter for ghee, and mix the dough for chapatis. The Night Diary 2018-03-06T00:00:00Z
The quick snip of her voice and the way she punched at the dough in the bowl I heard knocking against the table told me just how mad she really felt. Worth 1998-06-01T00:00:00Z
Immie had found a recipe for pizza dough you made on an outdoor grill. Genuine Fraud 2017-09-05T00:00:00Z
“Are you having a brainstorm or do you just really, really like chocolate chip cookie dough ice cream?” The Smartest Kid in the Universe 2020-12-01T00:00:00Z
"Wait a second--take the rest of your dough, too." The Catcher in the Rye 1951-07-16T00:00:00Z
After I got all packed, I sort of counted my dough. The Catcher in the Rye 1951-07-16T00:00:00Z
We worked quietly, me filling the dough, Kazi frying them until they became golden brown. The Night Diary 2018-03-06T00:00:00Z
Her grandmother leaned into the dough with her shoulders, but handled it gently at the same time. Homecoming 1981-01-01T00:00:00Z
He made quite a bit of dough competing in televised PvP arena games after school and on the weekends. Ready Player One: A Novel 2011-08-16T00:00:00Z
“Don’t you want to see the world?” she’d say, rolling out the dough for pierogi and then spanking it with her palm. Bone Gap 2015-03-03T00:00:00Z
I kept trying to picture my mother or somebody, or my aunt, or Sally Hayes's crazy mother, standing outside some department store and collecting dough for poor people in a beat-up old straw basket. The Catcher in the Rye 1951-07-16T00:00:00Z
Her mother had been kneading dough that morning, and she paused in her work to look out the kitchen window at the Wood. Ash 2009-01-01T00:00:00Z
Bakers buy yeast in packets to add to their dough, but there is also wild yeast in the air. The Omnivore's Dilemma 2006-04-11T00:00:00Z
Elizabeth explains her plan to get our mothers together as we roll out spice-infused dough for this week’s recipe: samosas. A Place at the Table 2020-08-11T00:00:00Z
The next day I sat in the kitchen with Viola and watched her punching down the bread dough, the cords working in her forearms. The Evolution of Calpurnia Tate 2009-05-12T00:00:00Z
She added flour and sugar to the reserved dough in its bowl, then mixed in water until it was the right consistency. Anya and the Dragon 2019-09-24T00:00:00Z
Gimpy holds his elbows out as he rolls the dough, like a bird’s wings, but Frank keeps his arms close to his sides. Flowers for Algernon 1959-05-01T00:00:00Z
I manage to get the dough rolled out, but I have my doubts about all of this. Fish in a Tree 2015-02-05T00:00:00Z
When she had finished with that she dumped the dough on the skillet and smoothed it over with her hand. Their Eyes Were Watching God 1937-09-18T00:00:00Z
And when it came time to order ice cream, as soon as Zoey changed her order from chocolate chip cookie dough to birthday cake, so did Haley. A High Five for Glenn Burke 2020-02-25T00:00:00Z
She gave me a bowl of bread dough that had risen and was ready to be kneaded down. Kindred 1979-06-01T00:00:00Z
Her hands had rolled dough and chopped potatoes and milked cows and prepared slides and made things grow. Bone Gap 2015-03-03T00:00:00Z
Albert begins reading the ingredients while I roll out the cookie dough. Fish in a Tree 2015-02-05T00:00:00Z
To cheer us up, Dayah buys slices of hot Turkish pizza and sweet sticky dough at a street stall. Without Refuge 2018-04-01T00:00:00Z
He studies each movement as Gimpy rolls out the dough into a long roll, breaks it off and twists it into a circle, pausing now and then to sprinkle it with flour. Flowers for Algernon 1959-05-01T00:00:00Z
They look at her hands and know what she will do with biscuit dough; they smell the coffee and the fried ham; see the white, smoky grits with a dollop of butter on top. The Bluest Eye 1970-01-01T00:00:00Z
She takes my hand and we sit on the couch where she first told me she was leaving Pluto because her aunt on her mom’s side had enough dough to take her in. They Both Die at the End 2017-09-05T00:00:00Z
They sat in the kitchen and rolled dough, chopped green onions, minced garlic, offered bits of cucumber to Aziza, who banged spoons nearby and played with carrots. A Thousand Splendid Suns 2007-05-22T00:00:00Z
I still buy less pork, allowing myself just the fried dough. Inside Out and Back Again 2011-03-22T00:00:00Z
“I’ve been experimenting with making letters out of different kinds of dough. I stand the letters up in the cupcake batter and carefully cover them with more batter.” Fish in a Tree 2015-02-05T00:00:00Z
I mixed biscuit dough just inside the door, watching. Sarah, Plain and Tall 1985-04-25T00:00:00Z
She got out Muffy’s recipe for sweet rolls and started the dough. Out of Darkness 2015-09-01T00:00:00Z
“Eat, eat,” she insisted, her arms deep in dough. Moon Over Manifest 2010-10-12T00:00:00Z
“I heard him first thing dis mawnin. ’Taint none of my business, dough.” The Sound and the Fury 1929-01-01T00:00:00Z
The money saved bought a pouch of toasted coconut, one sugary fried dough, two crunchy mung bean cookies. Inside Out and Back Again 2011-03-22T00:00:00Z
She pitched Liyana another ball of dough, inviting her to try it. Habibi 1997-10-01T00:00:00Z
Then he taught me how to fold the dough over the filling and dab the edges with water before pressing the corners together. The Night Diary 2018-03-06T00:00:00Z
With shaking hands, he held the foot of red plastic and dough to his mouth and slipped it in two inches at a time. A Confederacy of Dunces 1980-01-01T00:00:00Z
Even in years when there wasn’t much money, they managed to have a wonderful Christmas, with Aunt Queen always stretching the cookie dough and the turkey dressing just enough to make ends meet. Forged by Fire 1997-01-01T00:00:00Z
Ares grabbed the shield and spun it in the air like pizza dough. The Lightning Thief 2005-07-01T00:00:00Z
The dough was made of rice flour, and it was soft and spongy on the outside. Small Steps 2006-01-10T00:00:00Z
Frank clears an area between them on the table, and Gimpy pulls off a medium sized piece of dough for Charlie to work with. Flowers for Algernon 1959-05-01T00:00:00Z
Rafe popped one of her cookie dough bites into his mouth. Far from the Tree 2017-10-03T00:00:00Z
There was something about the fried dough covered with cinnamon sugar that Oliver could not get enough of. The Vanderbeekers of 141st Street 2017-10-03T00:00:00Z
Maman pauses, lengthening her words like sweet dough, as my eyes grow wide with wonder. The Belles 2018-02-06T00:00:00Z
We knead the dough, then divide it into little balls. A Place at the Table 2020-08-11T00:00:00Z
The dough bubbles, but the top is still pale. A Place at the Table 2020-08-11T00:00:00Z
The domovoi rolled up his sleeves and then dug his hands into the dough, kneading it with the might of his entire body. Anya and the Dragon 2019-09-24T00:00:00Z
She liked the way her hand sank into the dough as she pinched off a small bit, the rhythm of it soothing. Ophie's Ghosts 2021-05-18T00:00:00Z
During the summer, they kept the dough and yeast culture in the cellar so it didn’t get too hot. Anya and the Dragon 2019-09-24T00:00:00Z
Evie and I made play dough, and she ate quite a bit of that, too. The Girl on the Train 2015-01-01T00:00:00Z
“That blog of yours was a great thing, had you swimming in the dough and all. Now you’ve closed it, we won’t be able to do more of this stuff!” Americanah 2013-05-14T00:00:00Z
He dropped the dough when he saw me. The Kite Runner 2003-05-01T00:00:00Z
Charlie hunches over on his stool, intently watching Gimpy pick up the knife and cut off a slab of dough. Flowers for Algernon 1959-05-01T00:00:00Z
He could leam to pound, roll, twist and shape the dough into the small round forms. Flowers for Algernon 1959-05-01T00:00:00Z
As he pulled and pushed at the dough, Malcolm pressed the nun with questions. The Book of Dust: La Belle Sauvage 2017-10-19T00:00:00Z
As she pinched and rolled the dough she turned over her questions in her mind, searching for a way to bring up Clara. Ophie's Ghosts 2021-05-18T00:00:00Z
“When 1 left 1 sold it to Devine. 1 needed the dough.” The Milagro Beanfield War 1974-01-01T00:00:00Z
I did as she ordered and ruined two perfectly fine batches of dough. Chains 2008-01-01T00:00:00Z
She used a twelve-inch lead pipe to roll the dough on a flat piece of board atop the wooden boxes that served as our dining table. The Circuit: Stories from the Life of a Migrant Child 1997-10-01T00:00:00Z
Janie walked to the door with the pan in her hand still stirring the cornmeal dough and looked towards the barn. Their Eyes Were Watching God 1937-09-18T00:00:00Z
He likes the smell of flour, sweet dough, bread and cakes and rolls baking. Flowers for Algernon 1959-05-01T00:00:00Z
I could work her face around like dough. The Woman Warrior 1976-01-01T00:00:00Z
“Walked off with all our dough while we were asleep.” In Cold Blood 1966-01-01T00:00:00Z
Then she dusts the dough with flour and does this complicated folding, squishing thing before rolling it into flat circles and frying the parathas. A Place at the Table 2020-08-11T00:00:00Z
Like me, Hugh was single, which came as no great surprise, considering that he spent his leisure time rolling out dough and crying to George Jones albums. Me Talk Pretty One Day 2000-05-02T00:00:00Z
The stranger wobbled, as though her legs had been turned suddenly turned to dough. The Girl Who Drank the Moon 2016-08-09T00:00:00Z
Under her direction, I spent God knows how long beating biscuit dough with a hatchet on a well-worn tree stump. Kindred 1979-06-01T00:00:00Z
Anya hoisted the bowl, careful not to knock down too much of the dough’s rise. Anya and the Dragon 2019-09-24T00:00:00Z
“I guess I owe you plenty dough,” he said simply. Cannery Row 1945-01-01T00:00:00Z
The two women were fanning themselves and watching Hannah put down some dough, all talking casually about one thing and another, and had gotten around, when Sula passed by, to the problems of child rearing. Sula 1973-11-01T00:00:00Z
She rubs it—little squishes, like I am dough. The Truth as Told by Mason Buttle 2018-01-23T00:00:00Z
And for dessert she has fried dough balls in rosewater syrup, and baklava, and saffron cookies stuffed with cinnamon, sugar, and walnuts—all of it she baked over the weekends. Everything Sad Is Untrue 2020-08-25T00:00:00Z
Mrs. Hameed moves the dough over the blue flames of the stove. A Place at the Table 2020-08-11T00:00:00Z
He told me how much flour to pour and I mixed the dough. The Night Diary 2018-03-06T00:00:00Z
She nodded approvingly as Naomi turned out the biscuit dough. Out of Darkness 2015-09-01T00:00:00Z
Anya got up from the table and checked on the dough. Anya and the Dragon 2019-09-24T00:00:00Z
Those, of course, were nothing more than a family pack of hot dogs cut up and wrapped in croissant dough. We Are the Ants 2016-01-19T00:00:00Z
She sat down at the kitchen table to stir the thick dough. Stella by Starlight 2015-01-06T00:00:00Z
“If the dough breaks when you stretch it thin, you need to keep kneading.” Anya and the Dragon 2019-09-24T00:00:00Z
“Oh, no,” murmured Celia, pausing from the pie dough she was rolling out. The House of the Scorpion 2002-01-01T00:00:00Z
In a mixing bowl, use a wooden spoon to stir all the ingredients until they form a thick dough.* Hope Springs 2021-08-10T00:00:00Z
The heavy smell of fried dough filled the space behind the stall. The Ear, the Eye, and the Arm 1994-04-01T00:00:00Z
Desdemona went up and down the line, adding walnuts, butter, honey, spinach, cheese, adding more layers of dough, then more butter, before forging the assembled concoctions in the oven. Middlesex: A Novel 2002-06-05T00:00:00Z
The whole thing is rolled in a ball of dough, fried, and then covered with milk chocolate. The Million Dollar Shot 1997-10-01T00:00:00Z
Sissy took a ball of stiff yellow dough, rolled it flat with the rolling pin, then rolled the flat dough up like a jelly roll. A Tree Grows in Brooklyn 1943-01-01T00:00:00Z
In the pink-and-green shop, smelling of sizzling dough, I get all three. Black Brother, Black Brother 2020-03-03T00:00:00Z
I returned to the dishes as you helped her with the dough. The Bridge Home 2019-02-05T00:00:00Z
If I had more time, I would shape little goats from the dough, and children and cows and houses and potato fields. The Queen of Water 1996-01-01T00:00:00Z
They look like squashed pieces of pizza dough sticking out of the top of my neck or something. Wonder 2012-02-14T00:00:00Z
Only, she's not doing so hot, because her brother's a drunkard and he spends all their dough. The Catcher in the Rye 1951-07-16T00:00:00Z
I turned the bread dough over and over on the marble slab on the kitchen table. Sarah, Plain and Tall 1985-04-25T00:00:00Z
Great flabby folds of fat bulged out from every part of his body, and his face was like a monstrous ball of dough with two small greedy curranty eyes peering out upon the world. Charlie and the Chocolate Factory 1964-09-12T00:00:00Z
Familiar noises surround me: street vendors call out to passersby, selling boiled goose eggs and fried dough and hot dogs. Legend 2011-11-29T00:00:00Z
At the prep table Cook wiped at her brow as she pinched dough into dinner rolls. Ophie's Ghosts 2021-05-18T00:00:00Z
“Well, I wouldn’t know, and I wouldn’t ask. Come on, that’s enough with that dough.” The Book of Dust: La Belle Sauvage 2017-10-19T00:00:00Z
He turns the smooth, heavy piece of dough around and around on the table, but he cannot bring himself to start. Flowers for Algernon 1959-05-01T00:00:00Z
How my hands missed the feel of dough dusted with flour. Salt to the Sea 2016-02-02T00:00:00Z
She coated the kitchen table with flour and, using a bleached broomstick, rolled out paper-thin sheets of dough. Middlesex: A Novel 2002-06-05T00:00:00Z
I can smell the dough and hear the rolling pin from my bedroom when I wake up. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z
She continued working in the main-house kitchen, kneading dough and sewing on the sewing machine, daily growing more deformed by her maternity. The House of the Spirits: A Novel 1982-01-01T00:00:00Z
They might have a bit of cookie dough, too, to make little cookies, and once Laura even made a pie in her patty-pan. Little House in the Big Woods 1932-01-01T00:00:00Z
The words bubble out of my mouth and deflate, like dough that’s been left to rise too long. A Place at the Table 2020-08-11T00:00:00Z
She reached over and patted the roundness of my knee like it was biscuit dough. The Secret Life of Bees 2002-01-01T00:00:00Z
Or as if their heads are sacks, stuffed with some undifferentiated material, like flour or dough. The Handmaid's Tale 1985-01-01T00:00:00Z
Its skin was tacky, like warm bread dough. Coraline 2002-02-24T00:00:00Z
At a tortilla factory, where my job would be to load dough balls onto a conveyor belt, the “interview” is completed by a bored secretary without so much as a “Hi, how are you?” Nickel and Dimed: On (Not) Getting By in America 2001-01-01T00:00:00Z
Once she’d worked the dough into a fine, smooth mass, she let the twins roll out their own tortillas. Out of Darkness 2015-09-01T00:00:00Z
She’s bent over the table, stretching a little ball of dough into a perfect circle. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z
I dipped my fingers into the cool sack of flour, sprinkled a handful across the board, and began to roll out the dough. Salt to the Sea 2016-02-02T00:00:00Z
I decided I'd just see old Phoebe and sort of say good- by to her and all, and give her back her Christmas dough, and then I'd start hitchhiking my way out West. The Catcher in the Rye 1951-07-16T00:00:00Z
“You can start with the gold. Take that rolling pin, and roll it out like dough. Sprinkle some confectioners’ sugar on the table first. From the Desk of Zoe Washington 2020-01-14T00:00:00Z
He made a pot of dough in the undertaking business after he got out of Pencey. The Catcher in the Rye 1951-07-16T00:00:00Z
“We’ll sell the wagon. Find a job. Save our dough. And see what happens.” In Cold Blood 1966-01-01T00:00:00Z
“Her crop is empty. She’s hungry. Probably lost on migration. “Twenty-five thousand is a lot of dough.” Frightful's Mountain 2001-05-21T00:00:00Z
This produces a more cracker-like dough when rolled thin, or a chewier dough if kept thicker. The crispy-cheesy legend of Mimi's pizza 2021-02-08T05:00:00Z
Today, serious pizza hobbyists talk about their favorite slices by reeling off the dough’s rising time and hydration levels. The New York Slice that Slices Through Tradition, at Mama’s Too 2018-11-06T05:00:00Z
But unlike puff pastry, pâte à choux, or pie dough, I rarely get questions about how to nail a perfect cupcake recipe, step by step. Everything You Need to Know About Making Perfect Cupcakes 2015-10-30T04:00:00Z
This is important for making flaky pie dough, fluffy buttercream, or for buttering toast, so when substituting butter in certain recipes, it's important to use other hydrogenated fats to fill the role. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z
However, if you find yourself wanting the palpable satisfaction of punching into a ball of dough, perhaps pie crust is in your future? The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
Working with one portion of dough at a time, fold over the far long side toward you, tucking its end under tightly with your thumbs, then keep rolling it tightly toward you. How to make a superior multigrain bread, without kneading 2016-07-21T04:00:00Z
The braggadocio was more WWE theatrics than true inflammatory talk, just another Sullivan ritual, part of the giant gathering around this little pocket of stuffed dough. Pasty cookoff: A family tradition, stuffed with taunts
Airy orbs of cassava, the root grated by hand, teeter between salty and sweet, with anise seeds and bacon stitched through the dough and molten guts of mozzarella and Cheddar. Sweet Simplicity at Leche y Miel in the Bronx 2016-02-25T05:00:00Z
Think of extensibility as sort of the opposite of elasticity: Where an elastic dough is one that resists stretching, an extensible one stretches farther before snapping back or tearing. What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z
Each time, the dough and butter are rolled and folded to create more layers. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Using a pastry brush, lightly brush the surface of each piece of dough with the egg wash. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Due to higher hydration and the lack of gluten, gluten-free doughs will often require further binding. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
And in the video, she’s manhandled like dough by a gaggle of chefs, then covered in vegetables before getting dumped in a caldron and basted. Review: Katy Perry, Queen of Froth, Stars in a Carnival of Her Own 2017-10-03T04:00:00Z
Stir all but two tablespoons of the chopped Butterfinger® into the cookie dough using a spatula or wooden spoon until combined. Butterfinger cookie dough bites to transform Halloween candy into a baked treat 2021-10-29T04:00:00Z
Pull the pan off the heat and cool for 10 minutes while you prepare the dough. These buttery skillet garlic pull-apart rolls are a major crowd-pleaser 2021-06-12T04:00:00Z
Pat dough into a 6-inch square about 3/4 inch thick. Easy biscuits: Have you ever made this comfort food without butter? 2019-06-08T04:00:00Z
Fermentation is greatly affected by temperature, so keeping close track of the temperature of your room, the water you mix into your dough, and the dough itself is very helpful. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
Place the dough on a hot pancake pan over medium heat and turn over after 30 seconds. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z
You say science is fake ’cause conspiracies make You a ton of dough. Style Invitational Week 1239: MASH 3 — combine two movie titles 2017-08-03T04:00:00Z
A good barber will push and knead at your face before beginning, as if it is dough. | The Razor’s Edge 2014-03-17T23:00:13Z
Then wrap the dough and set in the refrigerator for an hour,... The Simplest Shortbread You Can Bake 2017-06-09T04:00:00Z
You still eat these by pinching the stem, biting down and stripping the sweetly scented dough away from the leaf with your teeth. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z
Store-bought phyllo dough, usually found in the freezer aisle, works just as well in these recipes. 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
“I see energy in this dough,” he said as he took a test batch out of the oven. A New York Bagel From an Unexpected Borough: Connecticut 2022-04-29T04:00:00Z
Add the chilled water and vodka; gently bring the mix together to form a dough. The blueberry pie you’ve waited all summer for 2016-08-09T04:00:00Z
You can either pull the dough up and around the filling to close the knish, pinching the dough together, or leave it open to expose the filling. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
He stopped me and told me — scolded me, really — that those wrinkles are what made the baked dough beautiful. These Poached Eggs Aren’t Picture-Perfect. That’s What Makes Them Beautiful. 2021-12-17T05:00:00Z
Some of the tips are dead simple: To rescue an over-proofed dough, punch it down and reshape it. Using Science and History to Unlock the Secrets of Bread 2017-10-02T04:00:00Z
As it warms though, the butter softens and the dough becomes stickier and looser, so try to work efficiently. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z
When they've thoroughly chilled, remove the dough logs from the refrigerator and unwrap. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
You may notice that the accompanying recipe omits any “proofing” of the yeast, calling instead for the yeast to be added directly to the dough. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z
He bakes a broad cushion of dough covered in sugar that’s decadently buttery, swirled with toasted almond marzipan and studded with bits of prune. A Stollen That’s Just Right 2017-12-04T05:00:00Z
I often get asked whether a pan loaf recipe can be baked without the pan altogether: Can the dough simply be formed like a round boule or oblong batard and baked on a baking surface? A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
Spoon about 1 tablespoon of the onions onto the center of each dough square. Parmesan-crusted halibut on phyllo sounds rich but eats light 2019-06-20T04:00:00Z
Turn the dough out on to a clean work surface and punch the air out of it. How to make the perfect bagels 2014-08-07T04:00:00Z
Some sweet dumplings are pinched in dough like the savory ones, such as tart dried hawthorn berries with white wood ears, or pear with eight treasures, which I now think of as fruitcake pirogi. Restaurant Review: Dumpling Galaxy in Queens 2014-11-11T05:00:00Z
Cover the bowl and let the dough rest for 1 hour. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
But it’s worth noting that there’s probably way more dough in televangelism. Roundup: Senators probe art museums, Arts District fancification, Microsoft founder's on-off art space 2015-11-30T05:00:00Z
Put one-third of the dough back into the mixer and add the powdered strawberries and food coloring, if using. Make this colorful Neapolitan cookie, along with that famous pan-banging recipe from "100 Cookies" 2020-08-30T04:00:00Z
I usually have frozen roll dough in my freezer, so I just take out a number of “dough balls” to equal the number of hot dogs that we expect to eat. Hints From Heloise: Keeping raisins from clumping 2016-08-11T04:00:00Z
One thought I considered when developing my whole-wheat sourdough pizza dough was to include a small percentage of extra-virgin olive oil into the dough. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
Smart cookies know that raw cookie dough is unsafe to eat, yet it’s still terribly tempting to sample a spoonful of batter. Ben & Jerry's releases edible cookie dough recipe 2020-07-21T04:00:00Z
Mix all the dry ingredients with the milk and form the dough into a chunky sausage shape. Family life 2012-06-22T23:05:19Z
“The lumps that are left on top after time has gone by, that’s what you make your dough out of.” The Rolling Stones Paint It Blue on Their New Album 2016-11-09T05:00:00Z
As with any dough, use a light touch. 3 Summery Sweets You Can Make With Frozen Fruit 2020-05-18T04:00:00Z
If you’re a perfectionist when it comes to baking, there’s an easy cookie modification hack that’ll help round cookies whenever the dough bakes into an oval or another odd shape. Cookie-shaping hack for turning oval cookies into 'perfect round cookies' goes viral 2022-01-23T05:00:00Z
From Pink Crush Kush lattes to scoops of edible cookie dough, this cannabis café offers a variety of ways to get customers baked. How pot brownies came to reign as "the OG edible" 2022-08-10T04:00:00Z
Then I discovered packaged dough at import stores, pizzerias and even supermarkets. Grilled pizza revelations
Trolling in dough: Sending fundraising emails about “election fraud” while the Capitol is under attack. Style Invitational Week 1422: The Collaboratory 2021-02-04T05:00:00Z
The Frankencreation of canned biscuit dough, Ragu red sauce and American cheese that I called pizza was the first thing I cooked for myself as a kid. Why you should be eating biscuit pizza, an endlessly versatile and crowd pleasing food with soul 2021-02-04T05:00:00Z
In anticipation of the shop's opening, I bought myself a freezer pack of empanada dough discs and have been using them to help with a refrigerator and pantry clean-out. Want big flavor for the Big Game? Try these 20-minute buffalo chicken empanadas for the win 2022-02-06T05:00:00Z
He seals the dumplings quickly, furling the dough into topknots, so none of the juices escape. Winter Salvation, Fresh From the Dumpling Steamer, in Queens 2018-01-16T05:00:00Z
Some may argue that the humble dish he sells on the streets — jianbing, a savory crepe with an omelet underbelly and a crackly heart of fried dough — is contribution enough to the world. Finding the Joys of Jianbing Across New York 2017-03-20T04:00:00Z
But, because the focus for these rolls was for a savory application, I decided to omit sugar altogether from the dough. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z
And a portion of the book's proceeds are being donated to EMILY's List, to help that female political dough rise. On a mission to make America bake again 2020-03-31T04:00:00Z
Thin, crunchy layers of fried dough are piled on top of the filling before the jianbing is folded. From China’s Far North, a Paradoxical Noodle Lands in Queens 2021-04-06T04:00:00Z
Among the details are shots of the cookie dough Ms. Stotler was making as she was gunned down, as part of a plan to steal her red Camaro, according to authorities. Toronto Festival Documentaries Include Werner Herzog Film 2011-09-05T22:00:17Z
This is where you'll press out your dough for its second rise, followed by decorating it with tomatoes, garlic, red-pepper flakes, olive oil, thyme and salt. Look like a professional baker with Martha Stewart's no-knead focaccia bread 2022-05-26T04:00:00Z
The goal is to create a membrane that smoothly wraps around the dough, similar to how fresh mozzarella or burrata has a taut skin stretched around a softer, less-structured interior. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
On a floured surface, roll out the dough to a width that’s bigger than the tart tin. A Pinwheel Pie as Appealing as Her Fashion Designs 2020-11-25T05:00:00Z
Dust the dough and workspace lightly with flour. This sautéed onion-mushroom flatbread is elevated by spicy-sweet jalapeños 2019-10-22T04:00:00Z
Instead, there were ras bari, balls of milk dough that squeaked and sucked all the moisture out of my mouth with each bite. Snacks of Nepal Are a High Point at Woodside Cafe in Queens 2016-09-08T04:00:00Z
Make homemade naan dough, then top it with Nik's delicious promise of cherry and grape tomatoes, dried red chili flakes, seeds, and mozzarella. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
All come in discrete heaps on a round of injera punctured by tiny eyes, or ain, the Amharic term for bubbles trapped in the dough. At Tsion Cafe in Harlem, Food From Ethiopia via Israel 2016-09-01T04:00:00Z
Gather the dough at each corner and use scissors to snip the excess. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
Once your dough has chilled in the glass pie dish, pierce the base of the dough with a fork. How to blind-bake pie crust like a pro 2021-09-07T04:00:00Z
It looks a bit like a round lump of uncooked bread dough but is fluffy and delicious and hides a plum jam in the middle. Skiing the Alps, Making It My Own 2016-11-29T05:00:00Z
It’s called stealing even if it’s made of dough. I’m Jealous of My Friend’s Success. Would Telling Her Help? 2021-10-21T04:00:00Z
Only then were they ready to be ground into flour and made into the dough called masa, without which there would be no tortillas and tamales. It’s Called Factory Tamal, but the Food Is Strictly Handmade 2017-08-17T04:00:00Z
The dough will be cohesive, smooth, and elastic at the end of mixing. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
No waiting for dough to proof and rise and no delicately twisting flimsy bits of pastry praying they don't shred between my forefinger and thumb. 5 easy ways to jazz up your box cake mix 2020-05-17T04:00:00Z
In regular éclairs and cream puffs, the dough rises in the oven, dries out, and forms a hollow pocket inside that can be filled with pastry cream or whipped cream or sweetened cream cheese. This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z
I'd like to make "Blood Meridian," but people are like, "You can't make that today. No one will put the dough up for that movie." Jonathan Rhys Meyers on being a bold boy playing amoral men: "Nobility can be a little bit tedious" 2021-11-19T05:00:00Z
And then there's the soundtrack: the soothing strains of Radio 2 as we spread our toast; a slice of Louisiana blues while we baste a chicken; a rousing blast of Wagner as we pummel dough. Cooking songs: music while you work 2013-02-14T07:00:00Z
You do have to plan ahead a bit, as the dough balls should be removed from the freezer in the morning. Hints From Heloise: Keeping raisins from clumping 2016-08-11T04:00:00Z
Drop dough by tablespoons onto an ungreased cookie sheet and gently flatten with your fingers or the back of a wet spoon. Want to take a bite of sunshine? These lemony citrus cooler cookies are the answer 2022-09-14T04:00:00Z
Cake dough was apparently employed when they baked the “brioche” bun. America votes the way it eats 2017-07-08T04:00:00Z
It begins with fatir, a bread of simple dough pressed and stretched, glossed with butter, rolled in on itself and squashed flat. At Cafe Dushanbe, a Chef Stays True to His Tajik Roots 2018-06-21T04:00:00Z
By contrast, a stainless-steel bench scraper, used primarily for dividing dough, is typically left lying around a bakery, unguarded. For Bien Cuit’s Zachary Golper, the Bowl Scraper Fits Like a Glove 2015-12-14T05:00:00Z
In his “Encyclopedia of Jewish Food,” Marks cites a recipe, from a 1941 book, for “crescents or rugelach,” which calls for a yeasted dough made with sour cream and eggs. A Search for Superior Rugelach, and the Harlem Baker Who’s Making the Best in Town 2018-09-18T04:00:00Z
And so special regional challahs evolved: doughs liberally sprinkled with sesame or poppy seeds, scented with aniseed or cardamom or coriander, and enriched with almond or olive oil. A Twist on the Traditional Challah 2015-12-01T05:00:00Z
An incomplete dossier: in the dough, honey; drenching, dousing, yet not overburdening it is olive oil. Felix Trattoria’s Sfincione (or, focaccia by any other name) 2018-08-27T04:00:00Z
Classic puff pastry starts with a basic dough, locks a block of butter inside it, and puts it through a series of folds, which create layers in the dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Give that dough a long, long rise and then plop the proofed dough into a hot, enameled cast-iron pot with a lid. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z
As a girl, when I would visit her, I used to help her in the kitchen making dough and waiting anxiously by the oven so I could taste one of her rolls. Taking the leap to be my own boss — even more unapologetically Black and free 2021-06-12T04:00:00Z
Flour and mess are everywhere; dough is coiled directly on the counter. How to make cinnamon rolls that stay pillowy-soft for days 2021-02-28T05:00:00Z
Life is too short not to opt for frozen dough, microwaveable rice and Cool Whip. These Best Sellers Will Make Your Stomach Growl 2021-11-18T05:00:00Z
Some people spread the dough flat, and that dough became matzo. If Lena Dunham wrote a memoir 2012-07-22T16:00:00Z
As long as the filling is rolled in the dough, and that dough baked in a pan, it will be fine. You Can’t Beat a Savory Babka 2020-05-22T04:00:00Z
"I do a lot of yeast recipes in this book, and just the simple act of punching dough down is so powerful — it's a therapeutic space." Add these cookbooks by Black authors to your kitchen repertoire 2020-06-21T04:00:00Z
Transfer the fruit mixture to the baking dish, then top with the dough. How a self-taught pastry chef in Alabama became one of the best in the nation 2018-10-19T04:00:00Z
When the dough is fried, the butter trapped in the layers causes the breads to puff up and bubble in spots. Paratha That’s Easy, Versatile and Burnished With Butter 2016-07-08T04:00:00Z
Cigarettes of fried dough, chewy like rice sticks, are stacked like a log cabin, then dusted with sugar and misugaru, the powdered grain and bean blend Koreans use as an instant breakfast drink. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z
Slide the papered dough onto a baking sheet and refrigerate for at least 1 hour and up to 2 days in advance. Mixed-berry galette makes dessert easy as pie 2018-05-17T04:00:00Z
For instance, she was recently showing her boyfriend how to make laminated dough by-the-book, to which he responded with "oui, chef." Why is everyone so horny for kitchen slang? 2022-07-20T04:00:00Z
This is a firm dough at this point until we begin to add the oil after a rest. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
Use pie crust, puff pastry or whip up a batch of fresh pie dough to form a crust around the filling. 16 unique ways to use apple pie filling (that aren't pie) 2022-10-27T04:00:00Z
For the dough: Combine the flour, yeast, sugar and table salt in a food processor; pulse once or twice. First-time pizza grillers: Here’s the recipe to try 2017-08-21T04:00:00Z
As you knead, the dough will become less sticky, more like a bread dough. Nigel Slater's five mellow recipes for autumn 2015-10-18T04:00:00Z
The “handle” is a knot of dough at the top. The new gimmick on (and off) Broadway: Enjoy the show — and pass the pierogi 2017-03-17T04:00:00Z
There are also some standby, reliable brands — including Nestlé Toll House, one of my absolute faves — which also now sells an edible variation of their iconic, storied dough. Is eating raw cookie dough really that bad for you? Nutrition experts weigh in 2023-08-12T04:00:00Z
If the dough feels a little hard, add a few drops more water. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z
“The tortilla is like a bread dough, a pizza dough — it needs to be understood that it has the same importance, to give it value,” Mr. Muñoz said. The Fight to Save the Traditional Tortilla 2018-12-21T05:00:00Z
At home in Cheyenne, Wyo., she bakes three loaves a week, but has also made cinnamon rolls, pizza dough and bagels. Inflation Leads a New Generation to the Bread-Making Machine 2023-01-30T05:00:00Z
Transfer the dough to the tart pan, easing it into the pan without stretching it. Attention, America: Dorie Greenspan’s bringing back the quiche 2017-03-17T04:00:00Z
Flour the top of the dough and use a bowl scraper to gently scrape it out onto a work surface, flour-side down. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
With enriched dough that needs rolling, I typically place the dough after bulk fermentation into the fridge overnight. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
Note: if the mixture isn't coming together well or there is too much moisture, add a tablespoon of flour one at a time until the dough becomes smooth, supple and clumps together. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
He folded some of the ashes into cookie dough and displayed the baked goods at the Museum of Modern Art in New York as part of its groundbreaking 1970 survey of conceptual art, “Information.” John Baldessari, Who Gave Conceptual Art a Dose of Humor, Is Dead at 88 2020-01-05T05:00:00Z
Instead of scoring the dough with a razor blade and letting it rise straight up, the bread is cut with scissors into alternating petals. If you love cinnamon buns, you'll really love kanelstang 2022-02-20T05:00:00Z
And even if you use store-bought pizza dough, there are endless combinations of toppings. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
Rhode Island might be known as the Ocean State, but we've really got a talent for making round dough with holes through the middle. A local’s guide to the best food in Rhode Island 2021-08-23T04:00:00Z
Once the dough is proved, roll it into a long batten shape and divide the dough with a scraper or knife to 15-16 equal portions. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
Here, too, is the drink of Afghan summers: dough, pronounced with the “gh” hard and half-swallowed, tongue curled to the back of the throat. Afghan Delights, Delicate and Rugged, at Sami’s Kabab House in Queens 2017-08-24T04:00:00Z
Lean doughs contain no enrichments — they are just made of flour, water, yeast, and salt. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
With the dough of the French bread – sometimes it was still warm – I would make little figures. Louise Bourgeois: a web of emotions 2010-06-01T20:30:00Z
His crust, at once soft and chewy, serves as more than a topping delivery system; it packs the flavor of a dough developed over days, not hours. Frankly . . . Pizza! tosses pies that reach for perfection (and come close) 2015-04-29T04:00:00Z
A longer mixing time like this is what helps give the dough its structure, enabling it to undergo many, many manipulations to create the paper-thin layers of pastry that make this recipe so dang good. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
At the factory, gingerbread masters still guard the secret spice mix and decide when to use the dough, which is stored in large metal bins, where it’s aged for up to a year. A Gingerbread City Guards Its Secrets 2016-12-13T05:00:00Z
It has spun off this nearby pizzeria, where the chef and owner, Adam Elzer, is making a lighter dough incorporating mashed potatoes for his square pies. Empellón Al Pastor Fills the Former Salvation Taco Space in Midtown East 2019-01-15T05:00:00Z
You feel him at its centre, working those around him like a baker playing with dough. Fences; Trelawny of the Wells; Richard III – review 2013-03-03T00:05:30Z
They got into a food fight and started slinging dough at each other. One Tree Hill and me: the true cost of renting your home to a hit TV show 2012-07-27T22:00:46Z
The “edge” he found is a buttery one; the dough itself doesn’t contain much fat, but he amps it up in the filling. How to Make the Cardamom Bun That Took New York 2019-10-10T04:00:00Z
It is as easy to put together as any type of cookie dough, but not a speck of sugar goes in. The Pecan Steps Off the Pie Plate 2016-11-04T04:00:00Z
If the dough seems sticky, add more flour, a tablespoon at a time, and pulse to incorporate. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
Focaccia di Recco starts with a large leaf of dough, either circular or square, rolled so thin you can see through it. Scenes From an Italian Summer 2019-08-13T04:00:00Z
But even better are the radish pancakes — orbs of laminated dough that flakes around ribbons of crunchy radish, dried shrimp and cured ham. Balanced Soup Dumplings, and Much More, at 3 Times 2020-02-06T05:00:00Z
Finally, bake the dough to set the loaf’s structure and generate that gorgeous bread flavour. Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread 2016-03-05T05:00:00Z
Fancier still is Hall’s delicate raft of house-made phyllo dough over bites of lobster in creamy cheese sauce, a look that supports the “Pop Tart” in its billing. Here’s proof you should dip into Richmond’s diverse restaurant scene 2016-10-17T04:00:00Z
Based on the posts, it appears that people are simply shaping bread dough in the shape of a frog and hoping that it cooks properly and maintains its form. Bread-making fail leaves Facebook users in hysterics 2020-05-12T04:00:00Z
Turn the dough out onto the counter and divide dough into two halves. How to eat your Christmas tree 2021-12-26T05:00:00Z
A final shaping stretch before proofing and baking is enough to give the dough the structure I like. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
This gluten-free dough bakes up crisp at the edges and fluffy on the inside. The crispy-cheesy legend of Mimi's pizza 2021-02-08T05:00:00Z
Put the dough on a lightly oiled rimless baking sheet and leave to rise in a draught-free place for 60-90 minutes until roughly doubled in size. How to make the perfect focaccia 2015-06-18T04:00:00Z
Your task is mostly just to mix the ingredients, wait for them to do their thing, and then enjoy the heady aroma of sweet dough and the effusive praise of your guests. You should be making Andrew Zimmern's Hanukkah donuts all year long 2022-12-25T05:00:00Z
They bend the rules, knead the dough and shiv one another with the competitive grin or grimace of filthy-rich 25-year-olds at a lunchtime racquetball session. Oliver Stone's New Wall Street: Greed Is God 2010-09-23T08:25:00Z
Those yeast toots are what make bread dough rise and turn into soft, springy goodness once baked. Ever wondered about the science behind bread? 2020-05-15T04:00:00Z
Nevertheless, it arrives with a nice char, offset by pickled green mango and a house-made naan in the Peshawari style, the dough folded around toasted coconut, raisins and cilantro. Hungry City: Flinders Lane in the East Village 2014-06-05T04:00:00Z
Almost everyone I know bakes at least a couple of batches during December, though most people now buy their dough readymade from the supermarket. Festive recipes from around the world 2015-12-05T05:00:00Z
Working the length of the dough, gently stretch it to make it slightly wider and thinner. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Choua’s chefs spend up to three hours kneading a refined flour dough that’s eventually smoothed into a skin to wrap around a meaty filling. “A lot of people in this area used to go to New York” for Shanghai soup dumplings. “Now they can stay here.” 2015-01-14T05:00:00Z
Let the dough chill in the refrigerator for at least 30 minutes. You don't have to be a skilled decorator to make these cute, flavorful holiday shortbread cookies 2020-12-13T05:00:00Z
Two straps of dough are stretched for each dish, drawn out to the wingspan of their maker, then torn lengthwise down the middle, the ragged edges all the better for catching drops of chile oil. The Sound and Fury of Handmade Dough at Very Fresh Noodles 2017-01-12T05:00:00Z
It is baked in a rimmed sheet pan, which allows the dough to rise to a chewy thickness. A Beloved Sicilian Street Food Comes Inside 2018-12-03T05:00:00Z
As the loaf expands, the dough blossoms and the smell of butter-chocolate-vanilla takes over. Chocolate chips in the round, but not in a cookie 2015-02-26T05:00:00Z
First, the dough is sweet, touched with cane sugar and ají amarillo, an Andean chile that tastes of mango, raisins and a steady onslaught of sun. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z
This recipe calls for homemade dough, which is not as sweet or bready as the dough preferred by many Midwesterners, and it sneaks some garlic into the filling for a little non-Germanic punch. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
"I have a vacuum sealer, so I usually double my meals and freeze half—sometimes uncooked, so I have a fresh meal. P.S. Always have frozen cookie dough on hand." Our best meal-prep ideas for better weeknight lunches and dinners 2021-11-28T05:00:00Z
Transfer to a parchment-lined baking sheet, and repeat with the remaining pieces of dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Transfer the dough to a large greased bowl. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
This Sister Pie recipe — an ingenious riff on a time-honored repurposing of pie dough scraps — I could manage. These decadent three-ingredient chocolate pie cookies give you the best of both worlds 2020-06-13T04:00:00Z
Seasoned with garlic and a medley of herbs — including basil and oregano — this dough is perfect for meaty pizzas with spicy sausages and peppery tomato-based sauces. Trader Joe's 13 best pizza ingredients to add to your shopping cart right now 2022-10-18T04:00:00Z
Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve had a lot of practice. The Secret to Easy Homemade Pizza 2022-01-14T05:00:00Z
Will you need space to let dough rise or meat rest? How to cook big meals when you're low on kitchen space 2020-11-25T05:00:00Z
Beddia isn’t afraid to be opinionated about your kitchen state of mind either: “Turn off your phone,” he writes in his dough recipe. Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer 2017-05-29T04:00:00Z
Give the dough a couple of quick folds, dimple it like focaccia and let it rise for 20 minutes. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
In just a few minutes, she rolls plantain dough and presses it into gnocchi she pairs with stewed cod sprinkled with chives. Touring St. Lucia with its Top Chef 2015-01-29T05:00:00Z
His grandfather folded cannoli dough over forms made from wooden broom handles, sanded and cut. Vaccaro’s cannoli: After a century, still rolling along
At White Labs Kitchen & Tap in Asheville, the kitchen uses the company’s liquid yeast to ferment sourdough bread and pizza dough, and kveik is a current favorite. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z
Mix on medium speed for about 3 minutes, until the dough feels smooth and springy. A next-level grilled cheese, thanks to halloumi and mint you grew yourself 2023-03-17T04:00:00Z
Because gluten-free doughs are weaker, choosing narrower proofing baskets and baking tins that contain the dough will help with achieving desired height. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
Instead, they wrapped up their bundles of dough and carried them into the desert, where the sun and heat baked them crisp and flat. Why we need eggs at Passover 2018-03-19T04:00:00Z
Top it with another round of pie dough and cook it. Thanksgiving leftovers and your waffle iron are a match made in holiday heaven 2021-11-29T05:00:00Z
Flatten dough, fold in half, and repeat two more times. Easy biscuits: Have you ever made this comfort food without butter? 2019-06-08T04:00:00Z
Experts show you how to shape the dough and cook it with sauces like tomato and basil, brown butter sage and Gorgonzola. Arts and entertainment highlights for the week of Jan. 6 2013-01-02T23:38:35Z
Indigenous to New Orleans, beignets are of the same genus as doughnuts but a separate species: pieces of puffed-up fried dough with an airiness somewhere between buoyancy and levitation. At Cafe Booqoo, New Orleans Favorites, Spicy and Sweet 2018-01-18T05:00:00Z
After you've shaped your dough into its final shape, you have to give it a nice, cozy spot to relax and mature so that it's ready to be baked. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
A traditional brookie is a bar made with layers of chocolate chip cookie dough and brownies. Oreo releasing Brookie-O flavor with layers of cookie, brownie, creme filling 2020-12-31T05:00:00Z
In her recipe, the bread crumbs are stirred into the topping, but some cooks prefer to sprinkle them on after saucing the dough. A Beloved Sicilian Street Food Comes Inside 2018-12-03T05:00:00Z
At the elegant Literatka Cafe I confirmed that what I thought was Jewish food — an earthy mushroom soup and meat-filled ears of dough that I call kreplach and Poles call pirogi — is actually Polish food. In Poland, Searching for Jewish Heritage 2015-07-30T04:00:00Z
It’s generally considered a bad idea to eat raw cookie dough, due to certain ingredients that may contain dangerous pathogens if consumed raw. TikTok user finds out what happens when cookie dough from ice cream is baked 2020-12-21T05:00:00Z
Variation: Before baking the dough, cover and let rest in the refrigerator for 24 hours. The absolute best way to make chewy cookies, according to so many tests 2021-11-03T04:00:00Z
The hole is barely the size of a quarter, the dough slightly oblong, like a stretched-out zero, exhaling under the teeth. Doughnuts in New York City from Carpe Donut NYC to Pies 'N' Thighs 2014-11-04T05:00:00Z
That funding matters: art is increasingly dominated by academically trained curators, and if you want to research Henry Moore there is always dough. Henry Moore has carved out a bigger reputation than he deserves 2012-12-12T14:43:57Z
At the end of mixing, the dough will be very soft, but will firm back up during bulk fermentation. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
The dough is preternaturally puffy but has almost no give, and the frostings are as subtle as giggles. Doughnuts in New York City from Carpe Donut NYC to Pies 'N' Thighs 2014-11-04T05:00:00Z
The fermented sourdough pizza dough only gets better when topped with in-season produce like tender spring greens and edible flowers for a salad pizza that you'll actually want to eat. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
"But the biggest difference is the hand-rolling, which allows us to use a denser dough," ensuring a more delicate crumb. Eltana wood-fired bagels rise and shine on Capitol Hill 2011-03-09T03:01:04Z
But if cooking isn’t your thing, Magnolia will be selling frozen biscuit dough starting April 1, Travel and Leisure reported Wednesday. Joanna Gaines releasing ‘perfect’ biscuit dough online nationwide: report 2021-03-03T05:00:00Z
If it’s not beginning to form a dough, add some iced water teaspoon by teaspoon, with the machine running. Nigella Lawson: my life in food 2015-10-03T04:00:00Z
In the olden days, bakers would mix their dough in wooden troughs. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
Once all were pressed, I let the bagel-size portions of dough rise for just 15 minutes. All hail kolaches, the buns of Texas (and beyond). Here’s why you want to make them at home. 2018-03-16T04:00:00Z
The steam trapped inside cooks the noodles to al dente, and my broiler imitates a wood oven, speckling the dough with pizza-crust dimples. We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made. 2019-08-27T04:00:00Z
The dough for the bakes needs to rest twice, for a total of 45 minutes. For this ‘Top Chef’ star, one tropical fruit represents both past and present 2018-07-23T04:00:00Z
They’re not made by a guy with a big heart, they’re made by a committee with a lot of dough and some creative people thrown in. Carpetbagger Blog: Martin Sheen, Family (Filmmaking) Man 2011-12-20T17:24:51Z
They regularly get their Mad Men fix all together, scurrying off to let the contestants sweat it over a rum baba cooking in the oven or a dough being proved. Behind the scenes at The Great British Bake Off 2013-07-20T18:00:00Z
Recipe: Roast Pork with Garlic-Onion Gravy Dark brown sugar adds surprising richness to this cookie dough. 100 Ways to Cook Southern 2010-10-21T18:01:00Z
Transfer the dough there and divide it in half; let it rest for 5 minutes, then lightly pat each half into a rectangle about 1 1/4 inches thick, with the long side nearest you. How to make a superior multigrain bread, without kneading 2016-07-21T04:00:00Z
The dough holds the secret to the pies’ success. Review | There’s no reason to gamble on Vegas restaurants. Here are your best bets. 2018-08-29T04:00:00Z
Ouch says he has come to enjoy the daily routine of mixing the batter, rolling the dough, cutting the doughnuts and flipping them in the fryer. One Houston community’s response to Harvey: Keep making the doughnuts 2017-09-06T04:00:00Z
The dough is supple enough that the bottoms sag under the weight of the soup, but sturdy enough to prevent breakage. Balanced Soup Dumplings, and Much More, at 3 Times 2020-02-06T05:00:00Z
In the few minutes it takes the chef to cook and sauce a single portion, the remaining batch of gluten-free pasta dough on the cutting board becomes noticeably drier. Why gluten-free fresh pasta’s hard to make — and how one D.C. chef mastered it 2016-03-07T05:00:00Z
From here on out, you don’t have to think about the dough any more than you would think about defrosting a flank steak or a package of pork chops. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
There are a huge range of ways to make excellent dough, whether you knead it by hand, in a stand mixer or food processor, or not at all. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
As head pastry chef, he bakes gingerbread for each team — 1,200 pounds of dough, to be exact. All aboard for the Sheraton Gingerbread Village 2011-11-22T05:51:03Z
Part of what makes the show so wonderful is its stripped-down, un-splashy format, which takes so much adorable joy in the mixing of pastry dough and the flavoring of icing. Best TV of 2015: The best scenes, one-liners, little details and single moments that defined the year 2015-12-28T05:00:00Z
The hearty, carb-laden combination of potato and dough is inherently enriching and warming, especially on a cold day or night. Happy Hanukkah! This year, celebrate the knish 2022-12-21T05:00:00Z
My knuckles were raw from kneading, my abs sore from standing on tiptoe to get enough leverage to press down on the dough. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z
A few days later, Albert says he’s made good on the debt, though there’s no indication of where he got the dough he didn’t have before. REVIEW: A Million Ways to Die in the West, But Few Ways to Laugh 2014-05-28T04:00:00Z
Second, make all of your doughs ahead of time. Cookies make the best holiday gifts: Here are a top pastry chef's tips for shipping your baked goods 2020-12-13T05:00:00Z
I baked the cookie dough in one flat mass and then, while it was warm and pliable, squashed it into a bowl. We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made. 2019-08-27T04:00:00Z
A wrap is a ready-to-eat product that “is wrapped in a dough based component” and contains a minimum 2% meat or poultry. The U.S. Government Agrees With Jason Segel About Sandwiches 2014-07-16T04:00:00Z
According to the news outlet, Berman spends several days making pizzas, which starts with making and rolling the pizza dough. Philadelphia cook drops pizzas out his window, raises $30G for charity 2021-01-03T05:00:00Z
The dough was rolled into a spiral and pressed into pans. The natural way to color food purple 2021-06-29T04:00:00Z
The dough will want to snap back, but use a firm hand to stretch it to size. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
It lost a pile of dough and everyone felt burned. The Great Interview Magazine Caper 2018-06-16T04:00:00Z
By holding back some, or in this case all, of the fat in that first part, we give gluten a chance to develop and the dough to strengthen quickly and efficiently. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Transfer the dough to the bowl of an electric mixer fitted with the paddle attachment. Recipe: Parmesan Bacon Gougères 2014-05-13T04:00:00Z
She mixed the Bisquick with water and formed a makeshift dough, which she spooned into shallow oil and fried until golden brown. Hushpuppies that quiet my homesickness 2022-06-12T04:00:00Z
I, too, wanted to work the rounds of dough — to fill and pleat my own little purses of soup, meat and happiness. I lost the use of my most important kitchen tool: My hand. The only way forward was to keep cooking. 2018-05-21T04:00:00Z
Tip out on to a floured work surface and work until it comes together into a firm dough – about 10 minutes. Festive recipes from around the world 2015-12-05T05:00:00Z
The edges, where the dough meets the pan, have a gold fringe of browned cheese, known among students of pizza styles as a “frico crust.” The New York Slice that Slices Through Tradition, at Mama’s Too 2018-11-06T05:00:00Z
If you plan on rolling out your cookie dough to cut or further decorate, allow it to thaw completely. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Add the onion, leek and Parmesan mixture to the leftover potatoes and stir well to combine before filling the dough. 26 inventive recipes to use leftover mashed potatoes 2021-11-08T05:00:00Z
It was in the mid-19th century that the mother of a ship captain began making deep-fried dough flavored with nutmeg, cinnamon, and lemon rind. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z
Repeat to use the remaining dough, making sure the baking sheets are cool before reusing. Bake someone happy: How to use homemade cookies as a force for good 2016-10-28T04:00:00Z
If a chocolate chip cookie calls for dark brown sugar and you swap in light, the acidity of the cookie dough will decrease, changing the way the baking soda reacts and affecting its lifting powers. Sohla's magic ratio for turning any fruit into a crumble 2021-07-04T04:00:00Z
Season to taste and add in a little water to make a smooth dough. Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes 2020-04-15T04:00:00Z
After that, the dough can rest on the counter until ready to shape and proof — at least a few hours, but up to overnight is fine. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
The oven is imported from the region, as are the ingredients and time-honored techniques like bakers pressing their knuckles into dough to create olive oil nests. Five Places to Go in Milan 2016-10-13T04:00:00Z
If your kitchen is on the cool side, expect the dough to take longer to proof. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
The pastry dough needs to chill for at least 2 hours and up to a day in advance. My mother had no chops in the kitchen, but she pulled off one thing beautifully 2016-05-02T04:00:00Z
An easy way to use leftover mashed potatoes is to make homemade gnocchi, which are small Italian dough dumplings made from wheat flour, egg, salt, and potato. Here are the 10 best ways to repurpose Thanksgiving leftovers, per recipes from Reddit 2022-11-26T05:00:00Z
Add the 15ml oil and start kneading the dough for a good 15 minutes until it no longer sticks. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
No need to defrost the dough before cutting and baking. Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results 2016-12-02T05:00:00Z
This process of rolling starts to form the layers in the dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
The first rolled balls of dough into discs. Explorer: Off the Map in Nagorno-Karabakh, a Region in the Southern Caucasus 2012-09-21T17:31:32Z
How you freeze the dough depends on what type of cookie you decide to make. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Still crisp even in its cage of rice, it’s more puff than dough, a bronzing around air. Breakfast as It Is in Shanghai, Taipei and (Sometimes) New York 2019-05-23T04:00:00Z
Though far from a comprehensive list, here are six tactics retailers use to get you to part with your hard-earned dough. 6 ways retailers trick you into buying more crap 2012-12-15T16:00:00Z
Here's the thing about gnocchi — if the potatoes aren't cooked exactly right or the dough is overworked, the gnocchi will taste tough and chewy, rather than melting in your mouth. 19 creamiest, dreamiest ricotta cheese recipes 2022-06-15T04:00:00Z
No matter whether it’s baked with pie dough, biscuits or cake batter, the fruit needs to release enough juice to boil up, forming all those wonderfully condensed, sticky pockets. Fruit Cobbler Shows Off Its Many Sides 2017-08-11T04:00:00Z
Among the Jewish recipes are beet “cutlets” — croquettes not much larger than thumbs — dabbed with cayenne-laced ketchup, and cheese samosas, descendants of Middle Eastern sambusaks, deep-fried envelopes of dough with gooey insides. Haldi in Midtown South 2015-03-19T04:00:00Z
Wrap each stuffed apple in the prepared dough. These apple dumplings completely changed my view on food 2019-12-07T05:00:00Z
Oh, and add a tablespoon of bourbon or two to the dough while you're at it. 75 simple and cheap ways to improve your cooking this year 2022-01-09T05:00:00Z
Pizza obsessives may liken it to a soufflé for its dough, which traps air to form an elevated structure. The Rise of the $38 Pizza, Exclusive and Elusive 2017-05-02T04:00:00Z
Squeezing dry ingredients into butter allows you to experience how flour meets fat, to learn how to stop as soon as you feel everything form a sandy, putty-soft dough. Baking That’s Simple, but Always Satisfying 2021-09-21T04:00:00Z
Drop tablespoon-sized scoops of cookie dough on the lined baking sheets, about 2 inches apart. This riff on a chocolate-packed cookie classic is so good it might make you cry 2022-06-29T04:00:00Z
Then mix together one batch of sourdough drop biscuit dough, gather it up into a rough mound, and roll out with a rolling pin to about ½ inch thick. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
What makes this pastry special is the paper-thin dough that creates layer after layer of flaky dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
The curved end is for gently dislodging, lifting and shaping the dough, the flat end for smoothing, scoring and cutting, then sweeping off the work surface afterward. For Bien Cuit’s Zachary Golper, the Bowl Scraper Fits Like a Glove 2015-12-14T05:00:00Z
This ensures the dough never gets overly strong, even after many minutes of mixing. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
Begin rolling by lifting and pulling the bare 2-inch edge of the dough over the apple log. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
It was your recipe for pie dough that made me confident enough to try in my own kitchen. From cheesy brie bites to gooey jalapeño poppers, "Savory Baking" has a place at your holiday table 2022-12-20T05:00:00Z
Additionally, ice cream or gelatos made with homemade cookie dough or brownies, for example, will likely drive the price up because they're labor-intensive and therefore, expensive to produce. It doesn’t take a trip to Milan to learn the difference gelato and ice cream 2022-03-02T05:00:00Z
Working quickly, by hand and without measuring, she mixed a batch of the butter-rich dough she uses for ma’amoul, classic date-stuffed cookies: It would be used to line a pan for her first apple pie. The First Thanksgiving 2018-11-13T05:00:00Z
Yeah, you should chill, but it’s the dough I’m thinking about. The secret to a blueberry pie that will not weep 2015-07-11T04:00:00Z
He reached for a plastic tub of rising dough, a gassy network of bubbles visible under its dark-gray surface. Using Science and History to Unlock the Secrets of Bread 2017-10-02T04:00:00Z
I love any excuse to not roll out pie dough. Whiskey and pear cobbler is like a warm night in Nashville 2022-10-30T04:00:00Z
It was a laminated dough but with soft, mushy butter. The natural way to color food purple 2021-06-29T04:00:00Z
Once all of the oil is added, increase the mixer speed to medium-low and continue to mix until the dough smooths and once again begins clinging to the dough hook, 2 to 3 minutes. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
In local Roman fashion, the barely risen dough is rolled thin and topped sparingly to produce a light and crispy final product. In Rome, Industrial Ruins Take On a Colorful New Profile 2015-04-03T04:00:00Z
Again, like pie dough, no two batches of cheese wafer dough take exactly the same amount of water. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
Turn dough out onto a lightly floured work surface and with floured hands gently knead into a log. Desserts bring iconic flavors and scents to your Christmas dinner 2014-12-16T05:00:00Z
Once you taste enough cookie doughs that are good and bad, you learn those building blocks. Christina Tosi’s favorite holiday cookie, and tips for bakers 2015-11-29T05:00:00Z
These liquids help to tenderize the dough as well as provide richness. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z
Once it is ready, Olivieri said, the first batch of dough is mixed, which rests for about 14 hours in a fermentation room until it has tripled in volume. If you've never had fresh panettone — you've never really had panettone 2021-12-23T05:00:00Z
Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Slow-cooker Irish soda bread is the easiest recipe for St. Patrick's Day 2022-03-17T04:00:00Z
Make sure there’s enough room in between each dough for them to grow. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
Transfer pastry to pie plate; let extra dough to drape over edge. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z
If there's one fly in the dough of this season, it's the overt loony presence of its co-hosts. "Great British Baking Show" was a showstopper, redeemed this season by fantastic contestants 2021-11-27T05:00:00Z
Their sticky, gooey texture is achieved, traditionally, by pounding the rice flour dough with huge mallets, before rolling, chopping and sprinkling it with ground nuts. A foodie tour of South Korea 2018-02-09T05:00:00Z
There's a new genre of food-themed thirst trap videos, which feature male cooks stripping and slapping thick mounds of dough. It's the great shake-down: A look inside TikTok's ongoing Grimace Shake and "Barbie" shake trends 2023-07-15T04:00:00Z
You did not have the appropriate amount of love in your heart while making the dough. How the "Great British Baking Show" flaked out on us when we needed it most 2020-11-27T05:00:00Z
Split the dough into two balls, and mix in the raisins if using. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
Flatten the dough with a rolling pin; use flour to avoid sticking. Greek pastry: Bake kolokythopita with pumpkin — not zucchini 2019-10-13T04:00:00Z
Dust the work surface with flour and tip your risen dough on to it. Nigel Slater's five mellow recipes for autumn 2015-10-18T04:00:00Z
“I swear by it,” said Mrs. Garcia, 24, who uses the machine to make bread dough, which she then bakes in her oven. Inflation Leads a New Generation to the Bread-Making Machine 2023-01-30T05:00:00Z
For example, if I wanted to make a 75 percent whole-wheat pizza dough, I'd drop the 18 percent starter called for in a 50 percent whole-wheat dough down to 15 percent. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
The previous afternoon, Mr. Goldberg had mixed close to 200 pounds of dough and proofed it twice. A New York Bagel From an Unexpected Borough: Connecticut 2022-04-29T04:00:00Z
Beat down dough and proof again for another hour. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
Under refrigeration, the dough continues to rise, just much more slowly. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z
While many cinnamon roll doughs call for an egg, this dough is just flour, sugar, yeast, water, non-dairy milk, and coconut oil. 9 best egg substitutes in cooking and baking 2021-09-26T04:00:00Z
This simple recipe rivals any fried dough found in top-notch restaurants, in my opinion. The 5 pantry essentials in my Senegalese kitchen 2021-07-12T04:00:00Z
Elasticity is a dough’s ability to spring back when you stretch it, like a rubber band. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Risbrindger will advise you on "How to Grieve with Challah Bread," providing a tutorial both on grief and dough braiding. Comfort me with food memoirs, the only books I want to read right now 2020-05-10T04:00:00Z
Chopped pecans, fresh sage and a good spoonful of coarsely ground black pepper went into the dough. The Pecan Steps Off the Pie Plate 2016-11-04T04:00:00Z
Once it’s out of the freezer and in the fridge, the yeast reactivates, the flavor continues to develop and the dough sits tight until dinnertime. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
In professional settings, machines called slab rollers in temperature-controlled rooms laminate the dough quickly and effectively, producing light, flaky, uniform croissants. How to Make Stunning Croissants at Home 2021-04-06T04:00:00Z
Don’t fret if the dough tears; just roll it up. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Spread a quarter of the filling on to half of each sheet of dough, then fold over into a semi-circle. 20 best spring recipes: part 2 2016-04-26T04:00:00Z
At its heart, fragrant and steaming, lies a packet of turmeric-stained chicken curry, carefully contained in plastic wrap and foil to keep it from leaking into the dough while baking. At Little House Café, Hidden Malaysian Dishes Worth the Hunt 2018-07-19T04:00:00Z
Mix into a dough and knead for 5-8 minutes until smooth and elastic. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z
This hard fat’s high melting point means that the raw dough has time to solidify around the pellets before they dissolve, leaving a honeycomb of air pockets in their wake. How to cook the perfect spotted dick 2017-05-05T04:00:00Z
Aside from their obvious convenience — no messy chopping — they hold their shape better in the oven when stirred into doughs and batters, and deliver more flavor in baked goods than some expensive bar chocolates. Forget Chocolate Bars: Baking With Chips Is Often Better 2022-02-11T05:00:00Z
Given fresh masa’s resource-heavy production and ancient bloodlines, it’s not surprising that the dough is something of a prima donna, with the life span of a mayfly. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
Turn up the mixer to medium-low and mix for 3 to 5 minutes, until the dough starts to clump around the dough hook. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Among the multitude of disappointments within our seemingly ceaseless pandemic summer, there is the matter of missing the fried dough season. These three-ingredient strawberry funnel cakes bring the state fair into the comfort of your home 2020-07-18T04:00:00Z
Add warm milk mixture and stir until combined and dough comes together in a smooth, sticky ball, about two minutes. Desserts bring iconic flavors and scents to your Christmas dinner 2014-12-16T05:00:00Z
Ricotta: I find that most store bought ricottas can be very "wet," and in some instances, this can prevent your dough from crisping well, sometimes even turning the whole pie somewhat soggy. Formaggio! An Italian-American's guide to choosing the best cheese for your pizza 2022-10-02T04:00:00Z
Resist the urge to knead the dough until smooth. Want perfectly tender, light biscuits? Dorie Greenspan has 5 tips and a twist. 2015-03-09T04:00:00Z
If the dough is too heavy, the tamales will be heavy. Mexican chocolate tamales: This recipe from “Latin Table” is for the more adventurous among you 2018-08-26T04:00:00Z
There's a deep, hearty satisfaction when it comes to knishes, the richness of the smooth potato providing a smooth, filling note, almost like a hand-held mashed potato ensconced in buttery, flaky dough. Happy Hanukkah! This year, celebrate the knish 2022-12-21T05:00:00Z
If the sprinkle's color runs during the thawing process, it will likely do the same if added to your dough. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
An example of the latter category: Chicken baked in salted bread dough and then heated in butter with grilled cabbage, topped with dried toasted chicken skin. New New Nordic Cuisine Takes Hold in Oslo 2018-05-29T04:00:00Z
I handed over a plate of raw dough oozing with anti-lock brake fluid. Those three dirty words: ‘You’ve been chopped’ 2014-09-23T04:00:00Z
Do the captains of the cloud and industry making obscene gobs of dough deserve it? Dara Khosrowshahi, Dad of Silicon Valley 2021-07-16T04:00:00Z
The protein strands that developed during mixing relax under refrigeration, which means that the dough is less likely to shrink when it is rolled, cut, and baked. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
With the pork shredded and flavored ahead of time, she can focus on making the masa dough and assembling the tamales. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z
Frozen cookie dough is best used within three months. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Spread about ¼ cup pastry cream on bottom of each kuchen, stopping ½ inch from edge of dough. Desserts bring iconic flavors and scents to your Christmas dinner 2014-12-16T05:00:00Z
If that's not challenging enough, switch things up and try reverse puff, creating a sheet of butter that will be wrapped around a piece of dough. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z
Roden and Joseph both add oil to their doughs, which also has a softening effect – but I will keep the fat for the topping. How to make the perfect bagels 2014-08-07T04:00:00Z
With your hands, knead the mixture, until you get a soft texture on the dough. It’s time to line up and make your holiday tamales 2014-12-10T05:00:00Z
Just-baked croissants, scones and muffins cool on racks, while a batch of dough for sunflower wheat bread rises in a plastic bin. Red Truck is rolling out another bakery — and thousands of holiday baked goods 2014-12-08T05:00:00Z
I consider myself a really good judge of the perfect chocolate chip cookie: I chill the dough and sprinkle sea salt on top. | Ingrid Michaelson: On Sundays, Ingrid Michaelson Enjoys the Couch 2012-03-24T01:50:57Z
Then it was into the refrigerator for the prescribed two hours, after which time the dough was rock hard. Bryan Voltaggio’s ‘Home,’ reviewed: Not as easy as it ought to be 2015-04-06T04:00:00Z
Think of it like bread dough, in a way. Why are restaurant burgers better than the ones you grill at home? 2022-05-14T04:00:00Z
If your dough isn't sealed strongly, crimped tightly, or chilled thoroughly, it may slide down in the heat of the oven. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
Meanwhile, combine the flour and salt in a mixing bowl, then add the water and a tablespoon of the oil, stirring to form a dough. Eats like a pizza but takes less time to make and bake 2017-04-24T04:00:00Z
The infield is a kaleidoscope of activity, featuring a bikini contest, fried dough vendors and rock concerts. At the Preakness, the action off the track is just as colorful as the races 2018-05-08T04:00:00Z
The idea is not to make the whole piece of dough thinner, but make it kind of cone shaped. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
I laid the dough on the floured counter and covered it with a towel. How pizza fritte brings me home for the holidays 2021-12-24T05:00:00Z
Plus, if you've rolled your soft dough into a 1 inch-thick disk, you don't have very far to go to roll out the dough to the proper thickness. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
Make the dough: In a medium bowl, whisk together the oil, ¼ cup water, 1 egg, the vinegar and salt. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Based on his grandmother’s recipe, the biscuits are rich on rich, thanks to lard in the dough and a brush with butter. Review | At the resurrected Addie’s, the seafood is towering — and the polish lacking 2018-01-15T05:00:00Z
In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. Grandma Cookies: Getting creative with the season’s “low grade” maple syrup 2018-06-04T04:00:00Z
However, I can see what it is about him that gets people hot under the collar: as you say, that no-nonsense way with a ball of dough, the sense of manly capability he exudes. Do today's TV chefs have to be sex symbols too? 2013-03-23T18:00:01Z
At Cambridge 1, we took an even simpler approach: flattening the dough into an oval with a rolling pin on top of a well-floured countertop. For a Better Pizza, Light Up the Grill 2021-08-17T04:00:00Z
To understand, we need to look at the structure of a good dough and the role that kneading plays in it. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Stir together to get a sticky, malleable dough. Buttermilk recipes: The big tang theory | Ruby Tandoh 2015-07-04T04:00:00Z
As an added precaution, oil the grates generously before placing the uncooked dough over the fire. Our tips for the crispiest, crunchiest, charred-est pizza ever 2021-07-25T04:00:00Z
Sierra's little brother goes missing, perhaps kidnapped after she sends him to the store for cookie dough. Meg Wolitzer's 'Belzhar' nurses its teens back to emotional health 2014-09-26T04:00:00Z
This is especially true of sourdough, which doesn’t require yeast but does require patience over several days of fermentation to make a starter, and hours to autolyse and proof the dough and let it rise. Stress Baking More Than Usual? 2020-03-30T04:00:00Z
The next morning, the dough is formed into small balls and promptly tucked back in the cold. Rethinking dining value: Eating at restaurants shouldn’t be only about volume
Instead, let the dough fall as it may. Grandma Cookies: Getting creative with the season’s “low grade” maple syrup 2018-06-04T04:00:00Z
Somebody please stop the installation called “Vessel” — and use the dough to build affordable housing or cure cancer or stop global warming. Roundup: More on Washington's new museum, Obama and the arts, the Rams video that is definitely performance art 2016-09-19T04:00:00Z
Using a rolling pin, roll and stretch the dough into an 8-inch circle about ¼-inch thick. This sautéed onion-mushroom flatbread is elevated by spicy-sweet jalapeños 2019-10-22T04:00:00Z
It’s a basic dough — no scary starters, long risings or unfamiliar flours — and the heavy lifting is done by the machine. A Pull-Apart Bread Worth Sharing (Even if You Don’t Want to) 2017-12-22T05:00:00Z
However, with enriched doughs like this mazanec, using higher protein flour can actually benefit the texture and structure. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Wearing gloves and a mask, Zamora throws a piece of dough in the air and says he works upwards of 16 to 18 hours a day street vending. L.A. street vendors are caught between COVID and the law 2020-12-02T05:00:00Z
After stirring it all together until it resembled the creamiest Thanksgiving mashed potatoes that were nearly liquid, he kneaded the dough and left it to rest for a few minutes. My ex introduced me to arepas. They’re now my favorite comfort food 2022-06-10T04:00:00Z
If the dough is too dry, you can add a little more pork broth; if it's really unbearably sticky, add another sprinkle of instant masa. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z
If you don't need both tonight, stash the second dough and half the frangipane in the freezer. How to make almond paste from scratch 2022-01-10T05:00:00Z
Plop the dough on a piece of parchment or plastic wrap and roll it into a log. This magic trick turns leftover hard-boiled eggs into addictive chocolate chunk cookies 2022-04-16T04:00:00Z
A required one-hour rest for the dough allows plenty of time to stir together the filling, particularly if reimagining last night’s leftovers. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Pour in the buttermilk and work the ingredients together using a wooden spoon until a rough, slightly sticky dough forms. Buttermilk recipes: The big tang theory | Ruby Tandoh 2015-07-04T04:00:00Z
Spoon the completely cooled apple mixture onto the top of each pie dough round, dividing it equally, so there's about a ⅓ cup of apples on each round. Mini caramel apple pies made in a muffin tin for Thanksgiving dessert 2021-11-23T05:00:00Z
Then, all it takes is a few well-placed folds to create a ball of dough that is ready to bake into an airy, open loaf. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Roll the dough out to ½ inch thick and cut into 12 squares. Cookie dough-stuffed Sufganiyot for Hanukkah dessert: Try the recipe 2021-12-03T05:00:00Z
Regardless, something about the variability of the dough, the tactile nature of rolling out and hurriedly cutting the dough, and proudly plating a dish of my own making was immensely satisfying. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch round. Make the pizza that tastes like spring 2016-04-13T04:00:00Z
In the evening we will start with the first dough and when it's complete we let it leaven and rise overnight. Buona Pasqua! The history (and joy) of the Colomba di Pasqua, Italy's sweet Easter bread 2023-04-08T04:00:00Z
Add them after the rhubarb is roasted and before nestling the biscuit dough on top. A Rhubarb Cobbler Where the Sweet-Tart Flavors Sing 2021-04-16T04:00:00Z
Using an ice cream scoop or large tablespoon, place uniform balls of dough two inches apart on a parchment lined baking sheet. Get cozy with these decadent hot cocoa cookies, complete with mini-marshmallows and chocolate chunks 2021-12-24T05:00:00Z
Depending on your location, the definition of each varies and they're all different interpretations of a soft, leavened piece of dough that's baked and meant to be sliced. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
Then add the rest of the milk gradually while mixing the dough, either by hand or with an electric mixer. The Galette Recipe One French Creative Director Grew Up On 2020-04-16T04:00:00Z
At that point, they had one handwritten recipe for pizza dough, which didn’t even include formal measurements. When a girl meets a guy and they make pizza pie, that’s amore 2020-02-10T05:00:00Z
When the dough is proved, pick them up with the baking sheet still under, place on a steamer over the pan. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
This braided apple butter bread is a simple play on babka, though you're only "braiding" two strands of dough, which places this soundly within reach for beginners. This simple, braided apple butter bread only looks complicated 2020-12-06T05:00:00Z
The dough will dry out if exposed too long to air in these early stages and become harder to work with. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Garganelli are handmade using egg pasta dough, which is formed and cut into small squares and then rolled like a baby's swaddle. An A-to-Z guide to every single type of pasta 2022-01-22T05:00:00Z
Speaking of the dough, what's the best way to handle an enriched doughnut dough to make rolling and cutting easier? Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
A sampler of three, bedded on a chunky and tangy tomato sauce, goes for $12, dough well spent. Review | Nicoletta Italian Kitchen writes a recipe for expansion, but it needs some editing 2019-05-20T04:00:00Z
Meanwhile, on the audience’s right, another white molten substance is suddenly poured in a slow ooze, like dough, from above onto the stage, where it forms a mound. Dance Review: Jonah Bokaer at Jacob’s Pillow Dance Festival 2012-08-02T21:53:05Z
The starting point in every gluten-free sourdough journey is cultivating a starter, a fermented dough brimming with wild yeast and bacteria that acts as a natural leavener. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
L’oven spoonful: That last bite of raw dough before you bake the cookies. Style Invitational Week 1205: Here, at least, you can take a do-over 2016-12-08T05:00:00Z
Scatter the rosemary on top of the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
He offered himself as an apprentice to the resident baker, who insisted that he start work at 1 a.m. and mix dough by hand, because “electricity creates negative vibrations.” For Bien Cuit’s Zachary Golper, the Bowl Scraper Fits Like a Glove 2015-12-14T05:00:00Z
Because a natural starter produces dough that is both more flavorful and more unpredictable than a yeast dough, it is a far less commercial choice. The Kings of the Dollar Slice Build a Better Pizza 2019-02-19T05:00:00Z
"If it's too cold, the butter makes the dough tough," he said. This beloved French Christmas dessert is made with . . . chard? 2021-12-23T05:00:00Z
Pushing and pulling will create tension on the top of the dough, creating a uniformly smooth surface. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Use a pizza wheel or a very sharp knife to cut 1½ -inch squares of dough. Delmarva’s slippery dumplings are right at home in a soupy bowl of chicken 2018-04-20T04:00:00Z
A simple, buttery dough encapsulates a tangy, cheesy center that gets topped with a few eggs before baking. What's the actual difference between vegan and vegetarian? 2021-03-08T05:00:00Z
Likewise balls of fried dough, here called puff-puff, speak to all nations; these have a tinge of nutmeg and an unexpected density. Meals for (Mostly) Everyone at Divine Flavored Nigerian Food Truck 2016-10-27T04:00:00Z
Unfasten the parchment from the counter, then slide it and the dough onto the back of a baking sheet. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
Frankly, this is a brilliant technique for getting homemade pizza dough on the table in under 30 minutes. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
Who was I to tell her what she ought to fold into her circles of dough? Restaurant Review: Dumpling Galaxy in Queens 2014-11-11T05:00:00Z
The recipe itself apparently first originated in the 1880s before varying iterations were created, including one featuring a spinach-laced pasta dough. Is there a one-dish meal more comforting and nourishing than lasagna? 2022-12-11T05:00:00Z
He likes to “feel the dough,” to check its progress. Vaccaro’s cannoli: After a century, still rolling along
In many ways, ground meat resembles bread dough. This Grilled Burger Recipe Puts Flavor Over Volume 2021-07-19T04:00:00Z
I press the dough between my thumb on one side, and my first and middle finger on the other. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
I've been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by boules that baked into oversized hockey pucks. A crusty, comforting loaf of rustic bread in just one hour — really 2023-02-21T05:00:00Z
It seems Paradiso formed lives as much as he did dough. Ratsie’s in College Park is closing, and a slice of life is slipping away 2015-02-17T05:00:00Z
It was only when she consulted a folder encased in plastic at the store that she saw the product contained sesame seeds in the baguette dough, he said. Father of girl who died of allergy on plane blames Pret a Manger 2018-09-24T04:00:00Z
Using a razor blade, baker's lame, or sharp knife, make a cross shape with two shallow straight lines that intersect right at the top-center of the dough. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
She tugged and tucked the dough until a sphere emerged. My late grandma left a mark with her dinner rolls. Why can’t I? 2015-11-16T05:00:00Z
Its dough is richer than that of a cinnamon bun but not as rich as Danish dough. The two bakery secrets that make this babka better than the rest 2016-04-04T04:00:00Z
One unexpected ingredient in the batter is lemon juice, which brightens up this cookie dough. DoubleTree shared its secret chocolate chip cookie recipe, and it contains fresh lemon juice 2020-05-09T04:00:00Z
It depends on the type of flour, cheese and other seasonings you use, as well as whether you work the dough by hand versus in a food processor. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
They worry that the dough isn’t rising fast or well enough. White Bread That’s Beyond the Ordinary 2015-04-24T04:00:00Z
In the west, where Germany shoulders up to France, look for the Alsatian Flammkuchen, a version of white pizza, on a thin, yeastless dough; the classic version is topped with bacon and onions. German cuisine is a treat for travelers 2018-10-17T04:00:00Z
Fold in one of the short sides a third of the way toward the center, then fold the remaining dough over the first fold. Virginia bakers travel 3,000 miles to prove their prowess with a British hand pie 2017-02-25T05:00:00Z
Wrap the dough in clingfilm and allow to rest in the fridge for approximately 30 minutes. 20 best pasta recipes: part 3 2016-03-02T05:00:00Z
Traditionally extruded pasta shapes are made by forcing the dough through a die; a new, high-quality bronze die was made for cascatelli. A New Pasta Shape for Your Pantry 2021-04-05T04:00:00Z
"She instinctively protected the 'mother dough,' which linked Boudin's bread back to its beginnings." You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z
"The physical outlet that cooking can provide — kneading dough, grinding stuff in a mortar and pestle — can be used as emotional regulation strategy," he said. The meditative salve of home cooking 2022-12-07T05:00:00Z
In fact, the dough is quite similar to brioche, enriched with butter and eggs. A Stirring Spring Menu, Fit for a Celebration 2021-04-02T04:00:00Z
Her tombstone features her snickerdoodles recipe, the secret of which is to "keep dough fluffy!" it reads. Baking with the beloved, unknown dead: How tombstone recipes connect us to food and family history 2023-08-23T04:00:00Z
Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. Slow-cooker Irish soda bread is the easiest recipe for St. Patrick's Day 2022-03-17T04:00:00Z
“She’s making it look very approachable,” Howard says in the second episode, as Child handles bread dough. What’s on TV Friday: ‘Invisible Life’ and ‘Home Before Dark’ 2020-04-03T04:00:00Z
Transfer the dough to you pizza stone or baking tray and poke dimples into the surface of the focaccia with your fingertips. How to make the perfect focaccia 2015-06-18T04:00:00Z
If adding proper currants, I'd likely half the amount added to the dough so as not to overwhelm. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
In fact, as I write this they’re both screaming about wanting cookie dough. Kids of mother’s partner are out of control 2014-04-29T04:00:00Z
In a statement, they said they were "shocked and saddened," adding: "We're not going with the dough." Flour Furor: BBC Loses Rights to Hit TV Show 2016-09-13T04:00:00Z
I was lost in it like I was performing a sacred act and it brought me back to some of my oldest and most comforting memories of playing with play dough as a child. These two super-simple artichoke appetizer recipes are perfect for the holidays — or this weekend 2023-10-12T04:00:00Z
Working with 1 square of dough at a time, cut in half, forming 2 equal rectangles. The little vegan honey company that could now gives back — to bees 2017-04-20T04:00:00Z
His masa, the dough from which the restaurant’s excellent tortillas are coaxed, springs from heirloom corn that might change from month to month. Espita Mezcaleria review: A new contender for D.C.’s best Mexican restaurant? 2016-03-24T04:00:00Z
Simple and twistable, a single walnut or maraschino cherry is tucked into a tender cookie dough. 34 ways to cook with walnuts 2022-01-31T05:00:00Z
It’s crazy because there are people who think I’m rolling in the dough just because I’m in magazines and stuff, but I’m not, I’m BROKE! | La Crazy Bad 2011-02-26T18:30:53Z
A wooden pizza peel will help you to easily transfer the dough on and off the grill, just as you would use if you were baking the pizza in an oven. Our tips for the crispiest, crunchiest, charred-est pizza ever 2021-07-25T04:00:00Z
The big dough-rolling tables and enormous bowls filled with rising dough suggest good things, and this is indeed the case. Pursuits: Twists and Turns Along a Kentucky Doughnut Trail 2012-11-04T03:27:20Z
With the dough properly rolled, Mr. Winkler ladled on some sauce. Can the Fonz Make Pizza? Ayyy! 2018-08-10T04:00:00Z
The dough needs to proof for about 2 hours. How to make a superior multigrain bread, without kneading 2016-07-21T04:00:00Z
Make a double batch and freeze any extra dough balls so they’re ready to pop in the oven whenever you like. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z
He has an interesting mind: His version of falafel subtracts the main ingredient, merely insinuating it with a pita of za’atar-infused dough and an overlay of sumac and Aleppo pepper, folded around chickpeas. The 10 Best Cheap Eats of 2014 2014-12-25T05:00:00Z
All three doughs were also wetter-seeming, and needed an extra half-hour or so to chill and firm up before scooping. The absolute best way to make chewy cookies, according to so many tests 2021-11-03T04:00:00Z
There is risk in eating raw cookie dough. Is the FDA being Grinch-like in raising concerns about raw cookie dough? 2018-12-25T05:00:00Z
You can slice and bake these to order like you would any roll of store-bought cookie dough. This magic trick turns leftover hard-boiled eggs into addictive chocolate chunk cookies 2022-04-16T04:00:00Z
Be sure to chop the rosemary as finely as possible, for even distribution in the dough and to avoid a bite with tough or chewy bits. A tender biscuit easy enough for the non-baker, and perfect for Thanksgiving 2016-11-10T05:00:00Z
Instead, I pressed my own stomach's flesh down repeatedly, punching it like dough, slapping it with an anger I didn't know how to channel. You can't resolve your way through New Year's grief 2023-01-01T05:00:00Z
Ritz crackers — enigmatically addictive on their own — turn into an equally jonesworthy cookie when broken up and just held together in a standard cookie dough. ‘Milk Bar Life,’ reviewed: guilty pleasures, sweet and savory alike 2015-04-18T04:00:00Z
This same extensibility in a rustic boule or bâtard can result in dough that lacks the structure to retain its shape. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Unwrap the second piece of dough, and use the plastic wrap to tightly wrap up the first piece. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Their product, fried dough with modest garnish, sells out almost instantly. What’s on TV Wednesday: ‘First Cow’ and ‘The Line’ 2020-07-15T04:00:00Z
Panettone dough is wildly sensitive, demanding and occasionally infuriating, following its own unique logic and schedule. Panettone Has Become an Obsession for American Bakers 2017-11-28T05:00:00Z
Tip: The dye from some sprinkles may "run" after the dough is taken out of the freezer and baked off. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Place the second rectangle of dough on top of the peaches and tuck the excess dough into corners. Inspired by his dad, Lazarus Lynch's peach cobbler is the dessert you'll want to bake all summer 2020-06-13T04:00:00Z
I find it’s best to bake the fruit untopped for a half-hour or so before laying the raw disks of dough on top and baking them for another 15 minutes. Step Aside, Peaches: Nectarines Make a Bid for Best Cobbler Filling 2018-08-17T04:00:00Z
Remove dough, divide into 2 equal pieces and dust with flour. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z
Once the food processor is out, it’s nearly as easy to make two or three batches of dough as it is one. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
The trick to preventing too-tough cookies is not overworking the dough initially in the mixing bowl. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
I enriched the dough with eggs and sunflower oil, fluffy to touch and easy to work with. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
The “monkey bread” needed a half-hour to cook, what with that gummy maze of crescent dough sliced with rivers of butter. Those three dirty words: ‘You’ve been chopped’ 2014-09-23T04:00:00Z
Pour in the buttermilk; process to form a smooth, sticky dough. These cherry pies are buttery, crispy and tart — and they fit in the palm of your hand 2018-06-21T04:00:00Z
Every recipe I try uses baking powder, which causes the dough to rise slightly in the oven, giving the finished biscuits a lighter, more open crumb. How to make the perfect biscotti 2015-12-17T05:00:00Z
For my home baker's adaptation, we divide the dough into smaller rolls, which I prefer to the longer loaf you might find in a bakery. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z
The dough had a light ridges and a distinct crunch — less puffy than a yeast doughnut and less dense than a cruller — that was enhanced by the cinnamon sugar crystals. Did McDonald's Columbus the churro for their Donut Sticks? 2019-11-17T05:00:00Z
Oh, and don’t eat raw cookie dough, as tempting as it may be. Raw cookie dough: Aside from the egg, there's another important reason you should never taste it 2020-05-30T04:00:00Z
It's a cheap, easy way to get something sweet on the table without waiting for dough to proof or creating layers to frost, while also using up the inevitable overripe bananas of the bunch. Move over, banana bread — it's time for this peachy bourbon loaf 2020-07-12T04:00:00Z
Study: We’ll lose weight for dough Topics: , Weight Loss, , Pennsylvania, Philadelphia, Trying to hit the gym and shed that winter insulation? Study: We’ll lose weight for dough 2013-04-10T18:34:00Z
I showed him how to roll out pizza dough and use a pizza peel to flick the pizza into a burning-hot oven. After 8 years of marriage, I’m teaching my husband how to cook 2021-09-05T04:00:00Z
If you are making the dumpling dough, go with the cold water method. Celebrate "Dumpling Daughter" and host a dumping party at home to thrill all of your loved ones 2023-08-27T04:00:00Z
The dough should be like thick cake batter, so add more water if necessary, but don't add too much. Savory, homemade bread — both regular and in gluten-free variations — has never been easier 2023-09-21T04:00:00Z
“Made from pastry dough!” he exclaimed with a smile. Traveling while gluten free: a survival guide 2016-04-24T04:00:00Z
“Bakes” is a term used for the rolls of fried dough that often accompany this dish. For this ‘Top Chef’ star, one tropical fruit represents both past and present 2018-07-23T04:00:00Z
The most intimidating part of making challah is creating the right consistency of the dough. Making (and braiding) the perfect challah has never been easier 2023-09-16T04:00:00Z
With grilled pizza, a completely flat crust grills better than one with the cornicione, or a lip of thicker dough around the rim of the crust, which actually inhibits even cooking. For a Better Pizza, Light Up the Grill 2021-08-17T04:00:00Z
Baked into cookie dough, marshmallows get springy in the middle but shatteringly caramelized at the edges. Transform your leftover Easter candy into gourmet-inspired cookies 2021-04-05T04:00:00Z
Set aside and repeat with the second piece of dough. Inspired by his dad, Lazarus Lynch's peach cobbler is the dessert you'll want to bake all summer 2020-06-13T04:00:00Z
The dough is portioned, rolled into thin logs, and sliced into bite-size pillows that are quickly cooked and served any which way. An A-to-Z guide to every single type of pasta 2022-01-22T05:00:00Z
When I picture rugelach, I see only sad little lumps of dough, often more turtle- than snail-like, somehow both dry and soft and filled with insipid jam or chocolate. A Search for Superior Rugelach, and the Harlem Baker Who’s Making the Best in Town 2018-09-18T04:00:00Z
Under the new name, they stopped putting pork in the tamales de mole, along with the pliant pork skin that Ms. Gonzalez once cut into cubes and folded into the dough. Tamales, for Many Meals and Courses, at Alimentos Saludables 2016-11-17T05:00:00Z
Marcella Hazan, the grande dame of Italian cooking, wrote that lasagna “is never, but simply never, made with anything but homemade pasta dough.” Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
More than once, I’ve accidentally caught the dough on the lip of the hot pan or burned the back of my hands on the screaming-hot edges. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
But Ms. Miriam has already moved on to her next project: finding out how that vegan butter performs in a laminated dough, like puff pastry, so she can update even more dishes. Mixing Food and Feminism, Bloodroot Is 40 and Still Cooking 2017-03-14T04:00:00Z
In addition, in the main they seem lighter depending on who is preparing the respective dough. Fruit Cobbler Shows Off Its Many Sides 2017-08-11T04:00:00Z
Additionally, you'll have to watch the fermentation activity in the dough, as whole-wheat flour tends to increase the fermentation activity, due to the increased nutrients present. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
Bit by bit, sprinkle half the water over top, mixing as you go, just until the dough comes together. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
And the sugar cookie was plump and didn't spread much, a little dome of dense dough. The absolute best way to make chewy cookies, according to so many tests 2021-11-03T04:00:00Z
Repeat to use all the dough and filling. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
Anything on the menu involving dough is a good bet. Von’s goes for gusto with big food, cheap drinks 2013-05-24T00:13:35Z
Then add coconut flour slowly and knead into dough. Good enough for Beyoncé: chocolate ganache, paella and stir-fry vegan recipes 2017-11-02T04:00:00Z
If the dough sticks together when you squeeze it, you’re done. How to go from zero to shortbread in less than 60 minutes 2015-04-15T04:00:00Z
In Syria, she said, she routinely made batches of the same dough using 25 pounds of flour and six pounds of sugar. The First Thanksgiving 2018-11-13T05:00:00Z
Think about it: You roll out a portion of dough, cut out Christmas trees or stars, and then knead the dough some more to re-form a ball. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
Just beat the brandade into the dough after the eggs are incorporated. Want to Pamper Your Holiday Guests? Make Gougères 2017-12-08T05:00:00Z
Chilling also helps the dough rest and relax, keeping it easy to work with. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Roll mixture to ¼-inch thickness, like cookie dough. This tween has a sweet job: Working in the family chocolate shop 2021-11-30T05:00:00Z
Combined with the yeasted dough, this steam creates the signature light, fluffy interior of a croissant with a deeply golden, shattery-crisp exterior. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
The dumplings, made of a soft, eggy, buttery choux dough that’s been beaten with puréed pike fish, must be poached in advance and puffed in the oven at the last minute. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z
Mandu — and by extension, manti — are part of a cultural heritage I hope to teach to our son and pass on to him, so I experimented with making the dough. The prized Uzbeki dumplings I'd bike across the country for 2021-01-10T05:00:00Z
This classic pastry dough/batter hybrid is incredibly versatile: It's the foundation for tasty baked goods like éclairs, cream puffs, and gougeres. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z
Repeat the rolling process with another piece of the remaining dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Photograph: Sarah Lee for the Guardian The bagels are the result of seven coloured dough mixtures. Rainbow bagels – like normal bagels but psychedelic 2016-02-24T05:00:00Z
Mom made the filling, and I made the dough, which was ragged, and tore easily. Motherlode Blog: My Grandmother's Cappelletti 2012-09-17T21:21:18Z
Tuck the sides under, so the dough will fit as you put it in the pan. How to make a superior multigrain bread, without kneading 2016-07-21T04:00:00Z
Tie it around a frozen log of dough wrapped in parchment for an easy Christmas gift.  86 Fresh Christmas Ideas 2010-11-19T19:59:00Z
When the dough is just starting to come together, remove, form into a fat disc, wrap in clingfilm and leave in the fridge for 20 minutes. Nigella Lawson: my life in food 2015-10-03T04:00:00Z
The doughnuts are born from a single master, cake-style dough that yields a light and fluffy crumb and is simpler than a yeasted dough. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
For number four the dough is raw – "I can't eat that!" says Paul. Behind the scenes at The Great British Bake Off 2013-07-20T18:00:00Z
Are we scared to overwork notoriously delicate dough? 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
The cooked pastry dough is deceptively simple but it takes total concentration and a few rounds of practise to achieve good results. Folding, kneading, rolling: seven meditative dishes to cook when you need to zone out 2020-04-02T04:00:00Z
From sugary and sticky pull-apart bread to buttery pigs in a blanket, here are eight ways to use crescent dough this holiday season: 8 festive ways to use crescent dough this holiday season 2022-12-18T05:00:00Z
The book includes seven cookie dough recipes and detailed directions for creating each of the 100 designs: four looks each for 25 cookie cutters. Patti Paige and her cookie cutters transform treats into whimsy
Using the tines of a fork, create a criss-cross pattern in the dough and flatten the cookies until they are 1/4 inch high. How to Make Nutter Butters at Home 2015-09-02T04:00:00Z
But gluten provides structure, allowing the dough to expand dramatically in the oven, and supporting the bread as it cools so it doesn’t collapse. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z
Dear Heloise: Even though I use a marble cutting board and roller, my dough always stuck to both of these. Perspective | Hints From Heloise: 80-year-old still enjoys learning new tricks 2021-03-22T04:00:00Z
Everything cooperated: the yeast foamed, gobbling up the Topanga honey; the flour and water came together into a sticky, soft dough. Felix Trattoria’s Sfincione (or, focaccia by any other name) 2018-08-27T04:00:00Z
Her latest version involves dehydrating then rehydrating fresh onions and leeks that perfume the dough. Everything New Is Old Again 2014-05-27T04:00:00Z
The majority of frozen cookie dough can be immediately baked. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Keep a log or two of homemade cookie dough in your freezer for a rainy day. 75 simple and cheap ways to improve your cooking this year 2022-01-09T05:00:00Z
The following morning, we will add more butter, eggs and flour and begin to shape our dough. Buona Pasqua! The history (and joy) of the Colomba di Pasqua, Italy's sweet Easter bread 2023-04-08T04:00:00Z
Mix both additions into the dough after you cut the butter into the flour. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
Kneading dough, shaping dumplings, or grinding and fermenting grains are all physical, even soothing. Mortars, Pestles and the Comfort of a Culinary Ritual 2021-10-22T04:00:00Z
Keep the dough in the refrigerator for up to three days, or, for a long-range plan, stash a dozen dough combinations in the freezer for the weeks ahead. Can you do better than cheese ’n’ crackers? Yes, and no. 2016-10-17T04:00:00Z
I watched them make sourdough naan using only the top-covered hot plates as makeshift tandoor ovens, and was excited to see multiple balls of dough at the ready. The legendary allure of Britain's AGA stove 2021-03-26T04:00:00Z
Shape the dough mixture into 4 small rounds. Here’s a clever way to make chicken potpie with a better-for-you crust 2019-02-20T05:00:00Z
Next comes the second layer of paper-thin dough, a sprinkling of olive oil and 10 minutes in the oven. Scenes From an Italian Summer 2019-08-13T04:00:00Z
Examples of enriched doughs include brioche, challah, and Parker House rolls. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Form the dough balls into oblong loaves about 6 inches in length and transfer to 2 cookie sheets. ‘DeLaurenti Cookbook’ connects fans to the Pike Place Market store 2014-12-01T05:00:00Z
The porous stone also draws moisture out of the dough as it bakes, giving your pizza a much crispier crust than a baking sheet would allow for. Put down the soap — here's the right way to clean a pizza stone 2022-03-03T05:00:00Z
See, pie dough doesn't want to be manhandled for a couple reasons. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Turn the dough onto a floured surface and knead until smooth. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
Spread the filling mixture evenly over the dough, pressing it gently into the dough. The small treats of Nowruz are the sweetest — and even better when they’re homemade 2019-03-15T04:00:00Z
Finally, for shortbread or other cookies that you plan to slice, form the dough into a tightly-packed log and cover it with plastic wrap. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
It’s a good idea to flavour the dough itself – hard and bland is not an attractive combination in a biscuit. How to make the perfect biscotti 2015-12-17T05:00:00Z
Yet his mountainous fried dough creations reflect an unrestrained joy, a lesson, perhaps, in how to deal with adversity. The runner's view of Los Angeles: Its landscape, its people, and the BBQ at mile 10 2016-03-25T04:00:00Z
Oh my gourd, this is the best upgrade to gnocchi ever—using both pumpkin and Russet potatoes for the dough gives the pasta an orange color and autumnal flavor. Think beyond pie with our best savory pumpkin recipes 2021-09-30T04:00:00Z
If necessary, reduce the hydration or inclusions to bring additional stability to the dough. A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
The touch of tang from the buttermilk is the perfect counterbalance to the incredible sweet, slightly salty dough. How to make buttermilk substitutes for fluffy pancakes on the fly 2021-09-25T04:00:00Z
They're one part buttery dough, one part chocolate chunks, and one part air. Babka's disputed, delicious origin story 2022-03-02T05:00:00Z
Chief among these are the dough’s slackness and its propensity to spread into a pancake-like loaf, baking up flat and dense, if even lightly mishandled. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Sure, the steps are lengthy, but most of the time you're not doing much, just letting your starter transform the dough into something incredibly flavorful and leaven them into glorious puffy clouds. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
As the name suggests, this dish is all about the dough, and, though steamed puddings may have a reputation for heaviness, the suet should stop it being too Bunter-esque. How to cook the perfect spotted dick 2017-05-05T04:00:00Z
It's a super basic, cool tool that I use for mixing bread dough and thick batters. "I bake for every emotion" — Zoë François on finding connection through cake 2022-08-04T04:00:00Z
This may come in the form of ground flaxseed or eggs, which help thicken, provide structure, and make it easier for dough to expand. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
Continue passing the dough through the machine, making the setting smaller/narrower each time, until the dough is almost thin enough to see through; it will be about 4 feet long at this point. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Lift the round of dough carefully and keep the filling securely in the center. These cherry pies are buttery, crispy and tart — and they fit in the palm of your hand 2018-06-21T04:00:00Z
Use a rolling pin to roll the dough into an ⅛ inch thick round, and then transfer it to a sheet pan. Cranberry and port wine Linzer tart cookies for Christmas: Try the recipe 2021-12-09T05:00:00Z
He still uses a dough making technique his grandmother taught him for the classic Key lime pies he serves in his restaurant about 30 miles east of Fort Walton. The South's Best Pies 2010-05-24T18:45:00Z
Evenly distribute the blueberries on top of the dough in the spring form pan and pour the sour cream mix over the blueberries in the pan. Fedoras share tips on food-beer pairings in new cookbook 2014-08-19T04:00:00Z
The mixture is then beaten with butter, sugar, flour, soda and salt to make a compact dough. Tart, savory and sunny: Here are Salon Food's top five lemon recipes to try and enjoy this spring 2023-03-29T04:00:00Z
Use any kind of flaky pastry or pie dough you wish, or you can even spread the mixture on a yeasted pizza dough. Fast-Forward to Spring With This Season-Bridging Menu 2022-02-25T05:00:00Z
Coat a separate bowl with a touch of olive oil and add your dough. A yeast-free hack for homemade pizza dough 2020-05-02T04:00:00Z
Wash the food processor and put it away, and the dough is ready. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
Now, my partner and I pan-fry white cornmeal dough into little crispy disks and stuff them with salty, crumbly queso fresco and sautéed bell peppers at least twice a month for a Colombian/Venezuelan-inspired dinner. My ex introduced me to arepas. They’re now my favorite comfort food 2022-06-10T04:00:00Z
Your bread will gain in character if the dough is given time to absorb ingredients and ferment a bit; the dough will be easier to handle, too. Perfecting a Whole-Wheat Dinner Roll 2016-12-02T05:00:00Z
On a lightly floured surface, roll out the dough into a rectangle about 4 x 7 inches. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Since I was mainly making tweaks to increase moisture, I popped each of the doughs into the freezer for 20 minutes before baking, to help the cookies retain their shape. The absolute best way to make chewy cookies, according to so many tests 2021-11-03T04:00:00Z
That image fits with the former frontman Morrissey's unrivalled capacity for self-pity – his own fabulous wealth slips his mind as he sings about a beastly record industry that will "siphon all your dough". In praise of ? Johnny Marr 2010-12-03T00:05:00Z
Bring the stew to a boil before adding the dough. Southern dumplings are the fluffy clouds of comfort food 2018-01-12T05:00:00Z
They're the perfect sweet treat to snack on in between rounds of peeling potatoes, cutting butternut squash, and forming biscuit dough for Thanksgiving dinner. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Leave both slabs of dough in the freezer for 5-10 minutes, or until the dough is cold and firm. Cranberry and port wine Linzer tart cookies for Christmas: Try the recipe 2021-12-09T05:00:00Z
Another advantage of letting your dough chill overnight is that it has time to cool, and your cookies will bake more evenly if they hit the oven chilled. Cookies make the best holiday gifts: Here are a top pastry chef's tips for shipping your baked goods 2020-12-13T05:00:00Z
Here they are filled for you, to order, the pliant balls of fried dough punctured with scissors and shot with preserves that taste of fruit, not sugar. Doughnuts in New York City from Carpe Donut NYC to Pies 'N' Thighs 2014-11-04T05:00:00Z
Dust a work surface lightly with icing sugar or flour, then divide the dough into two. How to make the perfect biscotti 2015-12-17T05:00:00Z
In late afternoons in the summer, the whole area fills up with sandy families who gather to ride the rides and eat fried dough at Britt’s Donuts, which has been there since 1939. Savoring the old-school charm of Carolina Beach, one of North Carolina’s oldest beach towns 2021-08-19T04:00:00Z
At harvest time, make pizza dough if you’re ambitious, or just buy a box of English muffins, which make excellent small, easy-to-eat pizzas. Think about your menu before you start planting 2015-09-01T04:00:00Z
Use a spider to carefully lower the dough into the hot oil. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
And that was the most important lesson I discovered, through something as seemingly simple as fruit and dough. These apple dumplings completely changed my view on food 2019-12-07T05:00:00Z
Or form the dough into logs, wrap in wax paper and plastic wrap and chill in the fridge up to a few weeks in advance. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
A pizza puff is similar to a calzone, but instead of being baked, a piece of dough is molded into a pocket and gets deep-fried with its cheese- and tomato-based fillings. Grubhub’s ‘Year in Food’ data shows Americans had unexpected pizza cravings in 2020 2020-12-07T05:00:00Z
Security footage posted to Facebook shows the man wearing gloves and preparing dough for his pizza. Burglar caught on camera making pizza after breaking into California restaurant 2020-11-15T05:00:00Z
My ideal chocolate chip cookie is baked just long enough that the dough melts into flat cookie-esque rounds. Chocolate chip cookie dough pops: Enjoy your favorite guilty pleasure with a lot less of the guilt 2019-06-30T04:00:00Z
According to the instructions, the edible cookie dough can be stored for up to one week in the refrigerator or up to six months in the freezer. Ben & Jerry's releases edible cookie dough recipe 2020-07-21T04:00:00Z
She lets the dough rise overnight, and on the big day she bakes them first thing before the turkey goes in the oven. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
It’s stone-ground and whole grain but lighter in color and texture than typical whole-wheat flour, and it works well in bread dough. Simple Syrups for Cocktails and Desserts 2016-03-14T04:00:00Z
For a batch of sables, I combined coconut oil, almond meal, sugar, flour and cacao nibs, rolling the crumbly dough into a log. Fresh nut milk is easy to make 2014-05-07T04:00:00Z
Knead the dough lightly with your hands just until the ingredients are combined. Fresh thinking: Trine Hahnemann’s Danish cuisine recipes 2016-10-30T04:00:00Z
Reminiscent of spanakopita, the Greek spinach pie, this is a good and easy starter recipe for those who haven’t worked with phyllo dough. 5 make-ahead weeknight meals to kick-start your healthful 2016 2016-01-04T05:00:00Z
We stopped at one formation that looked like bread dough from a kitchen with no pans. Joshua Tree National Park: Into the wild, hours from L.A. 2018-10-10T04:00:00Z
After dinner, I spooned leftover ragù into rounds of dough, then added some Parmesan. My Quest for Lunchbox Supremacy 2019-09-20T04:00:00Z
They get to their stall around 6 in the morning to prepare mango-size mounds of dough and load them into plastic containers, separated by margarine. Getting a taste of Singapore’s famously flavorful street food 2019-09-26T04:00:00Z
First, there was a giant yellow Tupperware tub — definitely Tupperware — that she would use to mix the dough and let it rise. My late grandma left a mark with her dinner rolls. Why can’t I? 2015-11-16T05:00:00Z
The thin sheets, large enough to cover the surface of the tortilla press, were perfect for compressing masa into 5-inch rounds without clinging too tightly to the dough. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
The gingerbread creations each use at least 5,000 candies, 600 pounds of gingerbread dough and more than a ton of sugar, but the renditions are unique. Gingerbread for a Cause 2014-11-27T05:00:00Z
The Alan Bennett of baking, Howard combined endearingly dry humour with a highly relatable anxiety at uncooperative dough and mystery technicals. Bring back Val! In praise of Bake Off’s older bakers, this year’s missing ingredient 2019-08-20T04:00:00Z
For one thing, this makes the dough easier to roll — room temperature butter just sticks to your work surface, which means you have to add more flour. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
Repeat as needed to use all the dough. Cookie Monster’s crumbs of wisdom: ‘Me always make time to follow me passion’ 2018-04-09T04:00:00Z
On the counter, a half dozen balls of pizza dough sprinkled with flour, and a plate layered thick with paper towels. How pizza fritte brings me home for the holidays 2021-12-24T05:00:00Z
The base dough is pretty simple, a seven-ingredient sugar cookie dough. Chrissy Teigen shares her 1-dough-3-cookies recipe for holiday baking 2020-12-18T05:00:00Z
Other doughs have a more complex flavor, but the one at Pizza Moto is far from bland. Pizza Moto Comes to Rest in Brooklyn 2016-02-16T05:00:00Z
I also like to bake my cookies to order so they're always warm and fresh, keeping the reserved dough in the fridge. Lidia's chocolate chip cookies are an easy Italian spin on the classic 2021-12-02T05:00:00Z
Ask him about dough and he’ll mention that’s he’s “never happy” with it or that it’s “getting there,” as if he’s striving for perfection at the end of his pizza paddle. Frankly . . . Pizza! tosses pies that reach for perfection (and come close) 2015-04-29T04:00:00Z
Cover the bowl with clingfilm and put in the fridge for an hour or so – just long enough for the dough to firm up a little and lose its stickiness. Ruby Tandoh’s recipe for black sesame cookies with white chocolate 2018-06-19T04:00:00Z
A. Without their layers of dough, they’re just American whiteness with no taste or value. Style Invitational: It’s easy as 1-B-iii 2015-10-01T04:00:00Z
I adore their flaky texture, which is achieved by brushing melted butter over the surface of the rolled-out dough, then folding the dough to create layers. Paratha That’s Easy, Versatile and Burnished With Butter 2016-07-08T04:00:00Z
The flour, egg and ricotta dough comes together in minutes; plus, I like recruiting idle hands to roll it into ropes and cut gnudi out in between sips of wine. How to make holidays any time, any place 2021-12-02T05:00:00Z
Perhaps, like tough dough, it has been overworked. Review: ‘The Royal Family of Broadway,’ This Time in Song 2018-07-05T04:00:00Z
Pasta is all about the dough, worked by hand until it turns silky under your palms and starts to spring back when poked. Folding, kneading, rolling: seven meditative dishes to cook when you need to zone out 2020-04-02T04:00:00Z
Fold in the flour, baking powder and salt and mix until just combined, then mix in the orange zest, cranberries, and pistachios until a cohesive dough is formed. You don't have to be a skilled decorator to make these cute, flavorful holiday shortbread cookies 2020-12-13T05:00:00Z
Researchers at the FDA’s Center for Food Safety and Applied Nutrition attribute the health risks of consuming raw dough or batter to one ingredient: flour. Don’t blame the messenger: Cookie dough is REALLY bad for you, says FDA 2016-06-30T04:00:00Z
Jinich reconstituted the dough with a little water and a lot of kneading. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
Raise to medium speed and mix for 3 minutes more; the dough may not look super smooth, but it should have formed a ball around the mixer attachment. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Dishes “from the garden” offset any overdose by dough. Review | Gather around Tabla for another helping of Georgian cooking 2020-10-15T04:00:00Z
Line the skillet with new parchment paper and repeat with the remaining dough. You only need to bake one chocolate chip cookie when it's the size of your dinner plate 2019-09-20T04:00:00Z
I found that it softens faster than butter at room temperature and for a pie shell, the dough was a bit softer and more delicate to handle, but the result was tender and flaky. I Can’t Believe It’s Chickpea Water 2018-07-23T04:00:00Z
Pick up the dough and use chopsticks to help fold the dough in halves. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
If the dough becomes too sticky to work with, place on a baking sheet and chill until firm, then resume your rolling and turning. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
Sometimes we'll remind you that yes, you can make homemade phyllo dough! 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
“There are days when the dough is beautiful . . . and it just works, like it wants to get cooked,” Curtz said, with a snap of his fingers. Rethinking dining value: Eating at restaurants shouldn’t be only about volume
After the dough rises, I weigh it, and divide the weight by the recipe's yield. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Place each ball of dough on a fork and dip into smooth chocolate one at a time. Tasty chocolate peanut butter balls for Christmas dessert 2021-12-20T05:00:00Z
She nonetheless insisted on doing something as she recovered, and used the kneading of dough as therapy, the making of pizza — and focaccia — as rehabilitation. Stanley Tucci: Actor, Writer, Family Cook 2012-10-02T20:25:00Z
Take one ball of dough and roll it out into a 10–12cm round. Love music love food: pop will eat itself 2011-07-15T22:00:00Z
When baking, sour cream helps add fat and moisture to batters or doughs, yielding a richer final product. 11 sour cream substitutes for the creamiest, dreamiest vibes 2022-04-25T04:00:00Z
"This book is not about resting cookie dough," Jessie told me over the phone, despite the benefits bakers know hydrating cookie dough can bring. Epic snickerdoodles in 20 minutes flat 2022-06-23T04:00:00Z
Wrap the dough in the plastic and, at the same time, use a bench scraper to form the squared sides of the 5- by 3-inch block. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
Instead of warm water, scalded milk and a little bit of unsalted butter are mixed into the dough to make it extra rich, plus one teaspoon of barley malt syrup.  So what actually is malt? 2022-02-16T05:00:00Z
“It’s a tightrope walk, letting that dough rise so high for so long,” Mr. Kuban said. The Rise of the $38 Pizza, Exclusive and Elusive 2017-05-02T04:00:00Z
“He used to add Orville Redenbacher popcorn oil to his dough,” Wilson said when we called to tell her the good news. The search for the best chocolate chip cookie recipe is over 2017-12-01T05:00:00Z
Continue to stretch the dough, turning the edges back toward the center, until no more bubbles appear and you are left with a smooth, golf ball-size piece of dough. My late grandma left a mark with her dinner rolls. Why can’t I? 2015-11-16T05:00:00Z
It was a lie that begat other lies, the mother dough for two generations’ worth of rage and sorrow and mental instability. Their Parents Were Holocaust Survivors. That Wasn’t Their Only Secret. 2020-02-11T05:00:00Z
These doughnuts hail from South Africa and feature a heavily spiced dough, a spice syrup, and dessicated coconut coating. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z
She would stretch the dough a little, then start turning edges back up into the middle to form a sphere. My late grandma left a mark with her dinner rolls. Why can’t I? 2015-11-16T05:00:00Z
Save time by making the dough in a food processor. 100 Ways to Cook Southern 2010-10-21T18:01:00Z
Lightly flour the top of the dough and gently scrape it out to your work surface flour side down. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Transfer the dough, still on the bottom sheet of parchment, to a regular-size baking sheet. The secret to crisp, fast and gluten-free pizza? Chickpea flour. 2018-12-28T05:00:00Z
The dough is done when it comes together in one ball and starts thumping around the bowl. What to make when you're having Michael Pollan over for dinner: white lasagna with roasted vegetable 2018-12-18T05:00:00Z
Repeat with the remaining half of the dough and other baking sheet.7. | A Chef in the Field: Artisanal Cheese (and Crackers to Go With It) 2013-12-11T20:21:54Z
But the recipe directions are not as helpful to the home cook as they should be, and they call for a pastry chef’s patience in cutting hundreds of 1-inch squares of a very thin dough. ‘Milk Bar Life,’ reviewed: guilty pleasures, sweet and savory alike 2015-04-18T04:00:00Z
As for the dough, “my father made a chart enumerating the ingredients with a single letter, and some fake ingredients. There were zero instructions,” he says, chuckling. Vaccaro’s cannoli: After a century, still rolling along
Then, if you want more cardamom flavor, add ½ teaspoon of ground cardamom to the flour when mixing the kanelstang dough. If you love cinnamon buns, you'll really love kanelstang 2022-02-20T05:00:00Z
Crimp the edges to seal the two pieces of dough together. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
The bakery's kitchen is wide open, so when you walk in, you can see bakers loading dough into bins and pulling loaves from the oven. 13 best places to eat at in Seattle (because it has some of the best restaurants in the country) 2021-07-30T04:00:00Z
"It's the chopped chocolate, and the way the chocolate melts and bakes into the dough unpredictably, and the fact that it's good-quality chocolate." The definitive history of Dorie Greenspan’s chocolate chip cookies 2021-12-06T05:00:00Z
She arranges the cookie dough on a parchment paper-lined baking pan. Kroger shares 'perfect' Valentine’s Day cookie recipe with strawberry and white chocolate flavors 2022-02-09T05:00:00Z
Puff pastry is laminated dough, a reference to the layers folded into the buttery mass. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
You need to block out time for making the dough, resting it, cutting it and drying it. Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated 2023-03-24T04:00:00Z
Those chains are exactly what cause the stretch in a dough. The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand 2021-04-16T04:00:00Z
In the afternoon, as camaraderie developed over botches and breakthroughs, we alternated between rolling and raising our wheat dough and, every 30 minutes, stretching and folding the sourdough, which gradually went from sticky to shapely. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z
In other words: Fold the edge on the left toward the center, about 3/4 of the way across the dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
What Ms. Lange didn’t see coming is that before long, “no dough” applied to the Steinbergs too. Liz Lange Lets the Sun Into Grey Gardens 2021-09-04T04:00:00Z
This focaccia recipe is the ultimate lesson in compromise, as green onions appear both ways on ways on top of a saucy slice of dough. Scallions and green onions aren’t the same . . . or are they? 2022-02-28T05:00:00Z
Peel off the top layer of parchment, and lightly rub or brush the top of the dough with the remaining teaspoon of oil. The secret to crisp, fast and gluten-free pizza? Chickpea flour. 2018-12-28T05:00:00Z
He might be able to get that closer to zero, but as he learned from his elders, “a little bit of scrap is good for the new dough.” Vaccaro’s cannoli: After a century, still rolling along
I put my pastry dough in the fridge to rest, and move on to a new video. Can you learn to cook like a chef by watching YouTube? 2018-08-01T04:00:00Z
There, he noted that the dough lost cohesion as he kneaded and proofed it. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
As with most yeasted doughs, nailing this one requires special attention to time and temperature, as well as an understanding of gluten development. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z
Finally, lay the lattice strips of dough across the top, weaving the strips in a basket-like fashion or as you like. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
Now all Mike has to do is break in, shine a UV light and follow Betsy’s tracks to the dough. 'Better Call Saul' recap: Jimmy acts honorably -- and it costs him 2015-03-17T04:00:00Z
My only request here is that you do use very cold butter and don't overmix the dough. Stay inside Black Friday and eat scones instead 2021-11-26T05:00:00Z
Forcing fibrous vegetables through food mills, kneading bread dough and cranking a solid-steel meat grinder require real effort. In Julia Child’s Provençal Kitchen 2016-09-20T04:00:00Z
You played with flavours,made little blobs of buttery dough on the trayYour warm kitchen, my safe haven. Foyle Young Poets award: read the winning poems 2012-10-04T13:19:11Z
She also cooks for private clients and was about to make some bread dough, a process she suspects would have dislodged more metal. Cuisinart Recall ‘Just Screwed Up the Holidays for a Lot of People’ 2016-12-15T05:00:00Z
Shortbread, a borrowing from the West, is utterly estranged from its origins by a fragrance that infiltrates and possesses the dough: Mr. Kosalanan smokes the flour first, over a scented candle. Around the Corner, Thai Desserts Await 2017-11-30T05:00:00Z
Puff pastry is the base here, a laminated — or layered — dough. This pretty breakfast Danish is as easy to make as a toaster waffle 2019-10-11T04:00:00Z
"I left home the day after I graduated from high school because I knew we weren't going to make any dough to pay the rent in music," Allman said. Love, family, drugs: Gregg Allman tells it all 2012-05-07T13:12:48Z
Making these toothsome pierogis is as simple as it is impressive: Simply fold sautéed mushrooms and caramelized onions into soft mashed potatoes and tuck the filling into a yogurt-based dough. 26 inventive recipes to use leftover mashed potatoes 2021-11-08T05:00:00Z
According to the police department, Mitchell is a former associate of “It’ll Be Pizza,” a company that produces a variety of pizza doughs in the Maine area. Man arrested for allegedly stuffing razor blades into pizza dough at Maine supermarket 2020-10-12T04:00:00Z
Spinach and cheese plumped the large, soft pillows of dough smothered in a porcini mushroom cream sauce thick with Italian sausage and sharpened with pecorino. The pleasures of pasta at cozy Corretto 2014-12-04T05:00:00Z
You’ll need a thermometer for monitoring the dough’s liquid mixture and a scale for easy portioning of the dough. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
Roll out a round of pie dough to fit your waffle iron and sprinkle it with brown sugar and a generous amount of cinnamon. Thanksgiving leftovers and your waffle iron are a match made in holiday heaven 2021-11-29T05:00:00Z
It was first grown in Appalachia by the Cherokee; the tribe taught new settlers how to soak the kernels in water mixed with ash, then grind it to make a dough. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z
They use at least five different doughs for the breads, specializing in national classics like conchas, but also more regional delights from Oaxaca and Mr. Pérez’s home in Veracruz. Discover Miami’s Eclectic Bakery Scene 2022-01-11T05:00:00Z
Some are single images glued to pieces of cardboard: from a coloring book, a cartoon girl watering flowers in a window box; a Norman Rockwell-like color picture of a beaming cutie rolling out pie dough. Art Review: Henry Darger at the American Folk Art Museum 2010-05-13T21:51:00Z
Transfer the dough to a floured or lightly oiled oven tray or pizza stone. A yeast-free hack for homemade pizza dough 2020-05-02T04:00:00Z
After 20 minutes, they took the dough out of the freezer and cut it into more gingerbread people and circles. Tiffany Haddish Puts the ‘X’ in Christmas Cookies 2019-12-20T05:00:00Z
But the nickname suggests that her mother sees her daughter as a blob of dough — barely formed, malleable, disposable. Review: ‘Dumplin’’ Shares an Ordinary Girl’s Truth 2018-12-05T05:00:00Z
He has also served tagliatelle with sea spaghetti tossed through it – cooked, like dry pasta, in boiling water – and made pasta dough with dried, finely ground dulse folded in. Sea spaghetti in the supermarket: the unstoppable rise of seaweed 2015-05-20T04:00:00Z
Someone to grind up your limbs, Someone to chop off each toe, Someone to pluck out your hair, And wrap you in dough, And make you prepared For being a pie — being a pie! Style Invitational Week 1078: Hyphen the Terrible — neologisms plus winning parodies
Add sour cream mixture and raisins; stir just until mixture forms a soft dough. Slow-cooker Irish soda bread is the easiest recipe for St. Patrick's Day 2022-03-17T04:00:00Z
Transfer the dough there; knead for 5 minutes, adding flour as needed to form a dough that’s smooth and elastic and a still a bit tacky. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
Brushing each layer of store-bought dough with clarified butter ensures that they will become golden brown and super crispy. 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
As each item from the garden comes into season, a dough like this can be adapted to carry, top, and hold all the, ahem, fruits of our labor. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
Recipe: Swedish Holiday Cookies Use a cookie press to form this sugar cookie dough into fun shapes. Our Best Cookies 2010-12-01T17:40:00Z
Meanwhile, my sister and I looked on disinterestedly, stole bits of butter-cookie dough, then complained about having so many cookies to decorate. Do not rage-cook mapo tofu, and other emotional kitchen lessons 2021-03-18T04:00:00Z
Outsiders tend to think of them in the aggregate, noting fry bread, a fried dough with various toppings, as one food that many share. ‘This is not a trend’: Native American chefs resist the ‘Columbusing’ of indigenous foods 2017-11-21T05:00:00Z
But their dough is still made with White Lily flour and Mazola corn oil, and boiled twice. On ‘Bureka Tuesdays,’ They Make Pastries the Way Their Grandmothers Did 2018-11-26T05:00:00Z
Many of us are sick to death of the pressure to “buy” wrapping paper, cookies, pretzel and pizza dough, etc. from family members for school fundraisers. Ask Amy: Cousin’s friend not welcome at Thanksgiving
Look for the dough to be noticeably puffy — the shaped pastry should nearly double in size as it proofs. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Move the roller setting to the next narrower notch and feed the dough through this setting twice. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
Despite encountering countless bureaucratic hurdles, Mr. Guerra seemed energized, buzzing with hope about the prospect of getting his hands on it, grinding it in his tabletop mill, mixing it into his doughs. One Baker’s Quest to Make Bread That Blurs Borders 2021-10-25T04:00:00Z
While there are multiple stages of rolling, at its longest, the dough will stretch to about 4 feet long. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
It’s the bread of life, bread broken and earning dough. Fry Bread Is Beloved, but Also Divisive 2021-11-01T04:00:00Z
Don’t expect it to rise like normal dough, but it may puff up a tiny bit. 'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones 2015-07-19T04:00:00Z
If the dough is too sticky, creating a plaster-like mitt around your fingers, add more flour. A yeast-free hack for homemade pizza dough 2020-05-02T04:00:00Z
This strengthening is developing the gluten present in the dough and occurs during mixing time and/or through sets of stretches and folds during bulk fermentation. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z
Nebraska stuffs ground beef, cheese and sauerkraut in dough and bakes it. One America, but so many different roast beef sandwiches 2016-10-03T04:00:00Z
Cover and let dough rehydrate for a few minutes as you prepare your workstation. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
I've also dramatically cut down the resting time to get the gozleme in your mouth that much faster, but if you have a half hour to spare, let the dough hang out longer. A next-level grilled cheese, thanks to halloumi and mint you grew yourself 2023-03-17T04:00:00Z
Ashley N.: Yes, it mixes the ingredients, but it also builds strength in the dough. Perspective | Hints From Heloise: What’s the need for kneading? 2019-11-22T05:00:00Z
“It does make a nice texture, especially in the pizza dough.” This trendy ingredient turns foods black and promises to purify you 2017-09-26T04:00:00Z
Add more eggs or Olive oil if dough is crumbly. What to make when you're having Michael Pollan over for dinner: white lasagna with roasted vegetable 2018-12-18T05:00:00Z
Its liveliness becomes apparent after the first rise, as soon as the dough hits a floured surface. All hail kolaches, the buns of Texas (and beyond). Here’s why you want to make them at home. 2018-03-16T04:00:00Z
This seems to be a first step toward the rugelach that would become standard in America: “Here is a raised dough recipe minus the bogey of countless hours of rising and endless kneading.” A Search for Superior Rugelach, and the Harlem Baker Who’s Making the Best in Town 2018-09-18T04:00:00Z
Its filling contained beef, potatoes, onions, butter, salt and pepper; its dough mixed together flour, water, salt and lard or suet. Pasty cookoff: A family tradition, stuffed with taunts
Pull about a quarter of the dough out of the bowl and roll in between hands until it elongates and creates a "rope" of dough. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
When it comes to actual oats, I would sometimes throw them into a chocolate chip cookie dough, but I would rarely ever make oatmeal "from scratch" on the stove. This genius trick will change how you make oatmeal 2023-01-29T05:00:00Z
“Banh mi” translates into “wheat bread,” that European standard, even if Vietnamese breadmakers now routinely add rice flour to their dough. Banh Ta Deli review: Where Vietnamese sandwiches pack in artistry and balance 2016-03-30T04:00:00Z
A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. Want to bake the best chocolate chip cookies ever? Reach for salty, savory white miso 2023-03-04T05:00:00Z
Put a tablespoon-sized ball of cookie dough on half of the squares. Cookie dough-stuffed Sufganiyot for Hanukkah dessert: Try the recipe 2021-12-03T05:00:00Z
It can be a hand-crank variety, but I'm a fan of the attachment for my electric mixer: it frees both of my hands for working with the dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Starting from one of the short ends, roll the dough up into a tight spiral, leaving about 1 inch of dough unrolled. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
To Serve: Present the bowl of cookie dough like you would hummus, with apple slices and gluten-free graham crackers for dipping. Beans in dessert is not weird: Try Allison Day’s recipe for a make-ahead big bowl of cookie dough 2018-09-29T04:00:00Z
That recipe featured a flour- and butter-based dough sweetened with sugar, and bound with eggs and local olive oil. This beloved French Christmas dessert is made with . . . chard? 2021-12-23T05:00:00Z
Pat and stretch your pizza dough, brush with extra virgin olive oil, sprinkle lightly with red pepper flakes, and distribute the clams and pancetta over the top. Chef Tom Douglas digs up delicious tips on serving Manila clams 2014-06-04T04:00:00Z
“With a pie, you squeeze the dough, you slice the fruit, you crimp the crust.” Why Work When You Can Procrastibake? 2018-05-15T04:00:00Z
Fold the dough in half, place in a pie dish and unfold. A Cookbook of Artists’ Creative Summer Desserts 2018-06-22T04:00:00Z
Some bakers use a plastic or metal scraper to tuck the dough into its final shape. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Her rolling board appears to be a little too close to the edge and when she starts rolling the dough, she pulls the board off the edge of the counter. Bread-making fail leaves Facebook users in hysterics 2020-05-12T04:00:00Z
“It is one of my favorite doughs to work with.” The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand 2021-04-16T04:00:00Z
At this stage the dough, which is easily shaped, is hand-flattened and then torn into flakes. Here’s a clever way to make chicken potpie with a better-for-you crust 2019-02-20T05:00:00Z
Especially soft foods can be pressed through the fine holes of a tamis using a dough scraper. The absolute best — and worst — way to mash potatoes, according to so many tests 2021-10-10T04:00:00Z
Before the topping is piled on, a swipe of egg-enriched yogurt is laid down between the dough and meat, becoming almost cheeselike when baked. 3 Highly Portable Picnic Options That Aren’t Sandwiches 2020-08-31T04:00:00Z
Divide the dough into three pieces; cover two with plastic wrap while working with the first. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
The time to stop is when the diameter of the dough is 11 or 12 inches. The secret to a blueberry pie that will not weep 2015-07-11T04:00:00Z
Use the bench scraper to fold the dough in thirds, like a business letter, so it is about 5 by 3 inches. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
I followed my mom's advice to pat the dough, instead of rolling it out, to help keep the air inside and ensure that the bread rises. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z
Pour in the water and using your hands, draw the flour into the liquid and mix to a dough. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z
Place cookie or pie dough in between two sheets of wax paper to help create a smooth, even dough, sans any sticking to a rolling pin. Can wax paper actually go in the oven? 2022-01-18T05:00:00Z
For the dough: Use a fork to whisk together the flour and yeast in a medium bowl. Tasty soft pretzels aren’t just a ballpark snack 2016-04-25T04:00:00Z
These are made with baking powder, not yeast, and the dough is rolled and knotted before being fired. Grandma’s recipe for Icelandic kleinur doughnuts | A taste of home 2017-04-17T04:00:00Z
Gather the dough into a loose ball, wrap in plastic wrap and refrigerate for 30 minutes. A Cookbook of Artists’ Creative Summer Desserts 2018-06-22T04:00:00Z
Once all the flour has been moistened, press the dough into a ball, flatten slightly and wrap in clingfilm. The art of tarts: recipes to make the most of your fruit | Ruby Tandoh 2015-06-27T04:00:00Z
With pizza dough, for instance, extensibility must be high to stretch a ball of dough into a thin, crisp crust that retains enough structure to stand up to wet, heavy toppings. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Roll out the crescent dough and crimp all the edges together to make 2 large sections. Raspberry goat cheese bites for Christmas dessert 2021-12-21T05:00:00Z
Three tablespoons of black sesame seeds are ground to a fine powder and mixed into the buttery dough for the babka. Babka's disputed, delicious origin story 2022-03-02T05:00:00Z
Once again, some items may be a challenge to source, but only if it’s been years since you bought tubes of crescent roll dough, boxes of cake mix or “Italian” seasoned bread crumbs. ‘Milk Bar Life,’ reviewed: guilty pleasures, sweet and savory alike 2015-04-18T04:00:00Z
Cut the dough into circles using a biscuit cutter or glass and place the pieces on top of your filling like a jigsaw puzzle, with some pieces overlapping. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
The impact of Loren’s recipe books was far outweighed by the impact of her photoshoots with food – sausages, a flying disc of dough, these whelks on the Millionairess set. Frozen in Time: Sophia Loren, London, June 1960 2019-06-16T04:00:00Z
“And now with the years he’s been doing his own thing, the dough is very unique to him, and how he constructs the pizzas.” Una Pizza Napoletana Returns to New York, With an Assist 2018-05-25T04:00:00Z
And you may, as I found with my first few turns through the crank, find yourself with an unyielding dough that doesn't want to be turned into noodles. Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated 2023-03-24T04:00:00Z
Wrap the dough in clingfilm or greaseproof paper and put in the fridge. Anna Jones’ vegetarian Christmas squash and chestnut tart recipe | The Modern Cook 2018-12-07T05:00:00Z
The filling is a simple, age-old combo of blackberry and blueberry, and on top goes some more hazelnutty pie dough crumbled up with rolled oats. 5 of the best pie crust recipes for a flakier, better-tasting slice 2021-08-03T04:00:00Z
Foods who cooked at the Appalachian Storytellers dinner, says his grandmother would make blackberry dumplings out of leftover biscuit dough and jam that hadn’t quite set. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z
Here's my rule of thumb: Use flour as needed to keep your dough from sticking to your work surface, hands, or rolling pin. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
It’s almost laughably basic, this circle of dough, about as thick as a linen napkin, spread with spiced lamb and baked. Top 10 New York Dishes of 2021 2021-12-14T05:00:00Z
If the marzipan is too dry to mold without cracking, lightly wet your hands with water as you work the dough with your hands. Why you’ll find marzipan goldfish on my Nowruz table 2022-03-19T04:00:00Z
Working with one rolled-out portion of dough at a time, peel away the parchment paper on both sides, then place the dough back on one of those sheets of paper. Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results 2016-12-02T05:00:00Z
Using those bowls to mix the initial dough also streamlined the process, cutting down on the total equipment used. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
But even the best dough baked in a standard home oven will never achieve its full potential. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
And while it can make for a trickier crust, as you're working with the dough, there's no comparison for that flavor. "Pies transform a meal": Take this master class in pie making with Peete's Pie owner Petra Paredez 2020-11-21T05:00:00Z
We were seated at the counter, but soon she was standing by a kitchen viewing window, mesmerized by the cooks pulling, twisting and slapping dough into skinny chewy noodles. When we fled Saigon, my mother brought a recipe notebook. It inspires my career every day. 2018-05-07T04:00:00Z
But Mr. Tulman shapes his pelmeni on a machine visible in the next room, built in Russia and customized with extra rollers so as not to overheat the dough when it’s compressed. Modern Russian Dumplings That Nod to the Past 2018-04-26T04:00:00Z
The counter is laden with spice jars, measuring cups, bowls, and sheet pans—creating a disorderly frame around four brown dough mounds. The pesky mushroom cookies I bake for Betsy, my late mother-in-law 2020-12-21T05:00:00Z
The cookies that tend to freeze the best are the ones with a higher fat percentage — in the way of butter, egg yolks or oil — in the dough. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
In the video, Crespo-Alvarado then adds scoops of crushed Butterfinger, cookie dough pieces and crushed candy, before topping it off with a chopped banana that barely fits into the cup. Dairy Queen worker reveals why you shouldn’t order blizzards with ‘a billion toppings’ 2021-11-19T05:00:00Z
Warily, she picked up a piece of glistening dough and pressed it down into the cheese mixture, knowing instinctively to turn it over to make sure every inch was coated. How pizza fritte brings me home for the holidays 2021-12-24T05:00:00Z
It’s a sweet, deep-fried dough stuffed with chicken? Move over, cronuts: the donug has arrived 2018-06-19T04:00:00Z
I remember when I first saw him, chaffing dough with his permatan. Behind the scenes at The Great British Bake Off 2013-07-20T18:00:00Z
She also told me how Sita flattened the balls of dough using her fingertips, working her way from the top to the bottom, and then back up around the edges. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z
Bubble eclairs are nothing but cream puff or choux dough, piped into little mounds of three. Dorie Greenspan’s ‘Baking Chez Moi,’ reviewed: It’s no mere puff project
As with all steps here, the less you handle the dough, the better; fifteen to 30 seconds of shaping is a reasonable goal. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Per Nestlé, the product was distributed at retailers in the U.S. and excludes other Nestlé varieties of refrigerated cookie dough in "break and bake" bars, rolls, or tubs, or edible cookie dough. Nestlé recalls Toll House chocolate chip cookie dough over possible wood contamination 2023-08-15T04:00:00Z
It is a very sticky dough; as you roll the dumplings, you’ll use a lot of flour — not a dusting, but a true blizzard. Delmarva’s slippery dumplings are right at home in a soupy bowl of chicken 2018-04-20T04:00:00Z
Then we devour squares of that tortilla-thin, crisp dough topped with cheese, sausage and veggies. Sorry, New York, new pizza tour and book proclaims Chicago Pizza City, USA 2018-10-04T04:00:00Z
“I promised myself then that if ever I had a pile of dough for some reason, that’s what I would try to make happen,” he said. The Mystic, the Monk and the Play Brought to You by Powerball 2016-01-06T05:00:00Z
What makes crescent dough so great is its versatility — it can be made into delicious, handheld desserts or meaty and cheesy savory appetizers. 8 festive ways to use crescent dough this holiday season 2022-12-18T05:00:00Z
Before switching a recipe from pan to no pan, give the ingredients a once-over for a gut check: Is the dough heavily reliant on the pan for support due to a high hydration? A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
Nestle Toll House just entered the uncooked-cookie market with their own brand of raw cookie dough. Toll House shocks the internet with surprise raw cookie dough announcement 2019-06-30T04:00:00Z
For the next try, I thought: If it's a laminated dough, why not just use quick puff pastry? The natural way to color food purple 2021-06-29T04:00:00Z
Enter: rugelach, a rolled cookie made with a sweet, soft dough surrounding a filling of nuts, jam, cinnamon, chocolate, or some combination therein. How to soften cream cheese (and bake your heart out with it) 2021-01-04T05:00:00Z
I had bought the dough from Moctec Mexican Products, the Landover company that specializes in transforming dried maize into fresh, fragrant masa. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
The increased butter percentage, and its property which inhibits gluten strengthening, in brioche dough is what leads to its extremely tender and "shreddy" texture. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
They're less doughy and less sweet, a nice ratio of pork to dough with no other fillers. Pork buns, soup dumplings are a steal at Yang's Dumpling House in Bellevue 2012-04-19T20:21:04Z
I generally make the dough ahead of time when entertaining little ones, then they help roll it out and use their favorite cookie cutters to make the cookie shapes. Sugar, spice and everything nice: These southern "tea cakes" are perfect for fall entertaining 2022-10-15T04:00:00Z
You do the same for raisin-stuffed cinnamon rolls: shaping the dough logs into an oval, then slicing them without cutting through the base and arranging the rolls to resemble a holiday wreath. Start Christmas Morning With Something Sweet 2021-12-13T05:00:00Z
I'm not going to follow all the rules of Neapolitan pizza-making, but I make the dough and use the oven in the same manner. Bar del Corso: Jerry gets a place of his own, on Beacon Hill 2011-07-06T02:01:04Z
Early on, I learned how to press the potato dough on the counter with my thumb so the little dumpling flipped over and curled like a rat’s tail. A Mother’s Cookbook Shares More Than Recipes 2015-05-05T04:00:00Z
If you’re in Pasadena, stop by Seed Bakery, where Joseph Abrakjian mills his own flour and ferments his dough for as long as 24 hours. Los Angeles, Once Gluten’s Heart of Darkness, Emerges as Bread Paradise 2018-03-07T05:00:00Z
But the more immediate reward is the process of making them: kneading and rolling the dough, filling and wrapping, pinching and sealing. Now’s the Time for Homemade Dumplings 2021-02-01T05:00:00Z
For me, second to refined coconut oil is canola, which I find fries dough efficiently and leaves less of that fast-food-reminiscent aroma floating about in the kitchen than other oils, such as vegetable oil. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
If it doesn’t, add a little more flour a few tablespoons at a time, stirring just until incorporated, to form a dough that holds its shape. Gnocchi are demanding. These dumplings are not. 2017-03-15T04:00:00Z
Scoop about 1/3 cup of the filling onto the center of each dough square. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
We can flavor doughs that we might normally think of as sweeter, or even just, they might not actually have any sugar in them, but we might equate them with desserts. From cheesy brie bites to gooey jalapeño poppers, "Savory Baking" has a place at your holiday table 2022-12-20T05:00:00Z
He took the tradition of throwing salt into the oven farther, making it part of his seasoning process, and he shaped the dough differently, wrinkling it so it puffed into soft, starlike tips. Perfecting Neapolitan Pizza in Los Angeles, With Help From Tokyo 2022-04-04T04:00:00Z
The springy dough does not need to be stretched with a machine or a rolling pin. These traditional Italian pasta shapes are stunning — and easy to make. Here’s how. 2016-03-03T05:00:00Z
The more tugs and folds you do, the more structure the dough will have, resulting in higher elasticity and a denser, more compact crumb. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Fine Dining Lovers notes that the name comes form the Latin term pinsere, which means "dough pushed by hand." What is pinsa? Pizza's hipper, fresher little sibling is now stepping into the spotlight 2023-08-23T04:00:00Z
Once the main pie was in the oven, the dough scraps were mine. The cookbook 2015-10-26T04:00:00Z
Sprinkle streusel over both and bake in center of oven until dough is light golden brown, 20 to 25 minutes. Desserts bring iconic flavors and scents to your Christmas dinner 2014-12-16T05:00:00Z
Flatten the remaining piece of dough and feed it through the machine. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
In the United States, industrially produced pies from companies like DiGiorno and Red Baron are engineered for freezing using dough conditioners, additives and processed cheeses. The Restless Quest for a Better Frozen Pizza 2023-01-31T05:00:00Z
Your risen dough should quadruple in size and have a bubbly texture on top. Look like a professional baker with Martha Stewart's no-knead focaccia bread 2022-05-26T04:00:00Z
While the dough firmed up, Mr. Chan brought out some pre-baked cookies: small gingerbread people, large gingerbread people, circles that could be strung as ball ornaments. Tiffany Haddish Puts the ‘X’ in Christmas Cookies 2019-12-20T05:00:00Z
Changes in the temperature and humidity, as well as the hydration of the dough itself, were all factors in how the flavor and texture developed. The Best Bagels Are in California (Sorry, New York) 2021-03-08T05:00:00Z
Thomas DeGrezia, who opened the shop last July with Matthew Porter, said he cold-fermented the dough for about three days before letting it rise in an oil-lined pan with grated cheese for 12 hours. The Rise of the $38 Pizza, Exclusive and Elusive 2017-05-02T04:00:00Z
And once you master basics like milk bread dough, you can use them as the foundation for endless sweet and savory goods. The ultimate Chinese pancakes are vegan — and way better than takeout 2021-10-28T04:00:00Z
Eased restrictions also means the return of in-store bourbon and wine tastings, which "can bring in some good dough because customers are coming in, trying some different bourbons and then they shop." For liquor stores, sales surged during the pandemic. What will happen when drinkers go back to bars? 2021-06-15T04:00:00Z
When she makes corzetti, she improvises, using a patterned rolling pin to create an impression on pasta dough and detailed Hammer Song cookie cutters to cut out whimsical shapes. These traditional Italian pasta shapes are stunning — and easy to make. Here’s how. 2016-03-03T05:00:00Z
The camera would linger on a bulbous, smooth ball of airy dough until a hand appeared out of frame to punch the center like a boxer jabbing at a bag. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
The Flour+Water team also uses a small ladle to add sauce to pizza dough before spreading it over the surface to coat. Tools of the trade: 14 chef-approved essentials for making the best pizza and pasta at home 2023-04-25T04:00:00Z
The River Cafe mixture, by contrast, is far too loose to form into the sausages that are much the easiest way to shape the dough. How to make the perfect biscotti 2015-12-17T05:00:00Z
Increase the mixer speed to medium-low and mix for 5 to 6 minutes, until the dough starts to clump around the dough hook. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
A small reprieve for the fun part — braiding the dough and adding toppings to create something either herby or extra sweet — followed by a third, hourlong rise. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
Instead, I spent a day with a friend who knew her way around dough, made a pie with her and then made a pie every day for weeks and weeks after. The secret to a blueberry pie that will not weep 2015-07-11T04:00:00Z
Working from the outside to the center of the dish, I grate about a third of the dough block at a time. The Shortcut to Crisp, Tender Pie Crust 2019-11-15T05:00:00Z
And sure enough, "Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between" has already helped me rethink the possibilities of pastry, pie and bread dough for both savory weeknight meals and holiday entertaining. From cheesy brie bites to gooey jalapeño poppers, "Savory Baking" has a place at your holiday table 2022-12-20T05:00:00Z
The dough is simple to make, and not too sweet; when baked, the biscuits are lightly crisp on the outside, and undeniably fluffy inside. I'm a pro baker — but my mom's biscuit recipe will always be my favorite 2022-02-18T05:00:00Z
When dry, they still posed a substantial dental challenge — akin to those ornaments made out of salt dough. Italians avoided pizza for centuries — tourism changed everything 2022-02-06T05:00:00Z
When you are done mixing, wrap the dough and chill it well in the refrigerator. How to Make the Perfect Flaky Pie Crust 2015-10-07T04:00:00Z
You can use it to divide dough after bulk fermentation, to pre-shape your loaves, and any time you need to scrape dough off the table. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
You can leave the dough a bit thicker, about ¾ inch, to give each shortcake a little more heft and chew. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
If your dough is sticky or soft towards the end of working with it, chill as long as needed to ensure it's firm. 5 pro tips for your best sugar cookies yet 2022-04-08T04:00:00Z
Use a light, two-fingered pinch to sprinkle each portion of dough with coarse or flaky sea salt. The search for the best chocolate chip cookie recipe is over 2017-12-01T05:00:00Z
The difference between their dough recipes doesn’t quite put to rest the suspicion that Violet should be more conscientious about avoiding overlap even though Al Forno is 180 miles away. What Has New York Pizza Been Missing? Little Old Rhode Island 2019-03-26T04:00:00Z
I use the resulting number to weigh out each portion of dough to ensure it's evenly divided, and each roll is exactly the same size. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
There’s even an advantage to adding it to the dough directly: The motion of the mixer dissolves the granules slowly, which helps prevent the dough from fermenting too quickly. For Better Bakes, Perfect This Versatile Dough 2021-05-21T04:00:00Z
This will help the butter to soften, making it easier to roll out the dough without overworking it, while still ensuring that you get nice, flaky layers no matter what you're baking. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Using a large spoon, carefully scoop balls of dough. 16 unique ways to use apple pie filling (that aren't pie) 2022-10-27T04:00:00Z
Remember, enriched doughs typically rise slower than lean doughs. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
This allows you to produce a very thin round of dough — and that will result in a crisp, quick-cooking pizza crust. First-time pizza grillers: Here’s the recipe to try 2017-08-21T04:00:00Z
Scoop the dough and roll into balls, then place on a baking sheet lined with parchment paper. Butterfinger cookie dough bites to transform Halloween candy into a baked treat 2021-10-29T04:00:00Z
Divide the dough in half, placing each portion in its own bowl. The small treats of Nowruz are the sweetest — and even better when they’re homemade 2019-03-15T04:00:00Z
With a fresh perspective, 100% whole-wheat pie dough not only becomes possible — but also a very good idea. 100% whole-wheat pie crust is a bad idea. Or is it? 2021-09-01T04:00:00Z
And I get it if you’re thinking, “Ease up. No one can own fried dough.” Did McDonald's Columbus the churro for their Donut Sticks? 2019-11-17T05:00:00Z
Sfogliatelle dough is simple to make; it's the handling that gets tricky. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Let's look at how we can bring these flavor and nutrition benefits to a sourdough pizza dough using whole grains. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
Most doughs can be adjusted to rise overnight with a few simple adjustments. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
For this reason, it's important to keep the dough chilled between steps so that the yeast doesn't rise too quickly and over-proof the dough before you're ready for it to hit the oven. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
I'm a fan of chilling it in the freezer, but be warned: If your dough is too cold, it will be difficult to work with and may be likely to crack. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
To make the dough, sift the flour and salt into a wide bowl and make a well in the middle. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z
Once your dough is neatly formed, it's time to roll it, shape it, and bake it. How to blind-bake pie crust like a pro 2021-09-07T04:00:00Z
But its distributor, Cinedigm, barely had enough dough to send out DVD screeners, much less win the attention of academy members too busy to notice this fantastic little movie. For your consideration, Oscar voters: Shailene Woodley 2014-06-14T04:00:00Z
As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. A Seafood Pie for the Feast 2019-12-13T05:00:00Z
This is a moderately strong dough at this point, and should mostly pull away from the bottom of the mixing bowl. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Drain the raisins of their water, squeezing out a bit more with your hands, and add to the top of the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
“Her initial number, in which she sings of selling the worst pies in London, while pounding dough and making as many purposefully flailing gestures as a pinwheel, is a triumph.” Angela Lansbury wins the lifetime achievement Tony. Read her Times reviews over the decades. 2022-06-12T04:00:00Z
And that means chilling your dough after you roll it out, shape it into your pie pan and fill it. 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
Fortunately, in the era of frozen pastry dough, it’s not really very difficult to put together. A Chicken Potpie Fit for a Party 2018-02-16T05:00:00Z
Depending on how thickly you roll out your pizza dough, you may need less. What you really want for Thanksgiving is pumpkin pizza 2022-11-20T05:00:00Z
The bakery blitzes its sourdough pretzels into crumbs, then adds them to the dough, but this version uses store-bought pretzels, toasting the crumbs and incorporating them alongside the flour and sugar. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z
If you want to master all the breads after sourdough, work your way through "The Bread Bible," and bake everything from pizza dough and ciabatta to crumpets and bagels. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z
Marler has litigated numerous cases concerning romaine lettuce, cut fruit, caramel apples, tomatoes, cookie dough, baby formula, Lucky Charms . . . you name it. "Poisoned": The 6 most horrifying revelations from Netflix's food safety documentary 2023-08-09T04:00:00Z
I mean, I thought it was cool because I’ve been a fan of his from before all this, so I was like, “Great, I guess he’s not hurting for dough.” Taye Diggs Has a New Title: Football Coach 2018-10-12T04:00:00Z
The dough won’t bake as beautifully if the butter starts to melt. These pumpkin spiked coffee scones are the warm wake-up call you need this fall 2019-10-06T04:00:00Z
These are phenomenal, swirls of laminated brioche dough under a brown-sugar glaze, but the baked goods sold at the retail counter up front deserve a whole category on the menu. What a Difference Daytime Makes at Sadelle’s in SoHo 2016-01-05T05:00:00Z
Plus, it naturally lends itself to sooo many flaky layers that regular pie dough could only dream of. 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
Shape dough into logs, and then wrap in the paper. Test Kitchen Secrets Revealed 2010-08-11T19:55:00Z
We watched women bake bread by rolling and stretching dough into pizzalike circles, which they draped over curved pans that sat atop small fires. Finding Paradise in Turkey’s Munzur Valley 2015-06-26T04:00:00Z
Meryl Feinstein of Pasta Social Club says that an all-yolk pasta dough is silky and luxurious, yes, but doesn't necessarily have the strength to be rolled and rolled and rolled for intricate pastas. 16 recipes that use up leftover egg yolks 2021-12-13T05:00:00Z
Make Ahead: The pie dough needs to rest at room temperature for 1 to 6 hours. The blueberry pie you’ve waited all summer for 2016-08-09T04:00:00Z
They're remarkable because they have an uncommon ingredient woven into an enriched dough: rosemary. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
The trendy dish is similar to that of French bread pizza, Focaccia bread pizza and other thick crust iterations in that it skips uncooked dough and is made with pre-baked bread. 'Pizza toast' is TikTok's latest viral food trend 2022-03-24T04:00:00Z
Besides butter, pie dough recipes can use shortening or lard. 100% whole-wheat pie crust is a bad idea. Or is it? 2021-09-01T04:00:00Z
Roll each piece of dough into a log that is about 12 inches. How to eat your Christmas tree 2021-12-26T05:00:00Z
Better yet, the easy yeast-roll dough rises in just 30 minutes. 100 Ways to Cook Southern 2010-10-21T18:01:00Z
Recipe: Delta-Style Catfish Pizza dough from your grocery store, local wholesaler, or favorite pizza restaurant speeds up prep time for summery pizza. What?s for Supper? Fresh, Easy Seafood 2010-05-10T13:42:00Z
Add a whisked, large egg and some flour to your apple pie filling base — just enough until the "dough" starts to hold itself together. 16 unique ways to use apple pie filling (that aren't pie) 2022-10-27T04:00:00Z
If you would like to reinforce the sides of the crust, you can fold some dough over, so that you have a double thickness around the border. Attention, America: Dorie Greenspan’s bringing back the quiche 2017-03-17T04:00:00Z
With flaky pastry, from pie dough to phyllo, puff pastry to strudel, tuck in those bits and bobs and feed the family one more time, in a new and reimagined form. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
If you have any extra dough, you can bake the circles on a baking sheet for 15 to 20 minutes alongside the cobbler until golden — they're a tasty snack! Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
Add the oat flour and oats, salt, baking soda and mini chocolate chips; stir until the chips are well distributed, to form a firm cookie dough. Cookie Monster’s crumbs of wisdom: ‘Me always make time to follow me passion’ 2018-04-09T04:00:00Z
Janet mixes this all by hand until a sticky dough forms. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z
Largeman-Roth recommends going with a vegan cookie dough made with garbanzo beans or white beans. Is eating raw cookie dough really that bad for you? Nutrition experts weigh in 2023-08-12T04:00:00Z
Using the dough hook attachment from the electric mixer, knead this for about 10 minutes, or until the dough is pliable and stretchy, but still has a soft and silky texture. Giada's citrus-packed Italian cinnamon rolls are perfect for spring brunch 2022-03-30T04:00:00Z
Add the flour, salt, cornstarch and baking powder and mix on low until the dough starts to come together. Cranberry and port wine Linzer tart cookies for Christmas: Try the recipe 2021-12-09T05:00:00Z
Ban thon is a soup whose noodles are mere scraps, made by rubbing the dough between the palms. A House Built on Family and Dungan Food in Brooklyn 2018-08-02T04:00:00Z
Watch them knead dumpling dough or catch the fragrance of coriander and fennel seeds toasting on the stove. Fine revelry at the Center of the Universe 2011-03-18T01:11:27Z
With the back of one hand, he swiftly pats down a small loaf’s worth of dough. The Sound and Fury of Handmade Dough at Very Fresh Noodles 2017-01-12T05:00:00Z
To shape the cookies, gently flatten the small balls of dough with your fingers or the back of a wet spoon. Tart, savory and sunny: Here are Salon Food's top five lemon recipes to try and enjoy this spring 2023-03-29T04:00:00Z
Jewish babka as we know it originated, as Gil Marks writes, in the early 1800s, when housewives would spread extra challah dough with jam or cinnamon, roll it up, and bake it alongside the bread. Babka's disputed, delicious origin story 2022-03-02T05:00:00Z
No problem: You can proof your dough in a tall-sided mixing bowl lined with a clean cotton dish towel dusted with flour or rice flour. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Press a piece of lightly buttered aluminum foil against the dough’s surface and fill with dried rice, dried beans or pie weights. Attention, America: Dorie Greenspan’s bringing back the quiche 2017-03-17T04:00:00Z
If the dough is very soft, chill it for 30 minutes. Butter, eggs and sugar: How to make famous Brooklyn baker Margaret Palca’s chocolate chip cookies 2018-08-19T04:00:00Z
Not that long ago, Allison Tolman was working temp jobs in Chicago, scraping together dough and auditioning for anything and everything. Emmys 2014: 'Fargo's' Allison Tolman marks a major understatement of the year 2014-08-07T04:00:00Z
At this point, you can leave the dough in the freezer as-is. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Dust the top of the dough with some of the remaining ½ cup of flour, sprinkling the edges as well. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
Unique to the territory, sgabei are salty pillows of fried dough that are typically served with a platter of local meats and cheeses. Seven Places in Europe We Call Home 2016-05-12T04:00:00Z
Wrap cookie dough in plastic wrap and refrigerate for a few hours to overnight. If the Baileys in this cookie batter doesn't brighten your day, the peppermint ganache filling will 2019-12-24T05:00:00Z
For Hollywood, it's the new year's first chance to grab some major dough. Box Office: Green Hornet Buzzes Over a Dilapidated Dilemma 2011-01-16T14:25:00Z
Gently press the lollipop stick into the pie mixture and dough. Pumpkin pie pops for a festive Thanksgiving treat: Try the recipe 2021-11-23T05:00:00Z
We've streamlined our version so there's no rolling or cutting involved--just a tender dough that you drop onto a baking sheet. 21 Fresh Berry Desserts 2010-04-09T22:25:00Z
Transfer the bowl to a warm area and let the dough rise for 2 hours. My late grandma left a mark with her dinner rolls. Why can’t I? 2015-11-16T05:00:00Z
With a bit of patience to work the dough, it will be not only a vehicle for the topping, but also it will shine in its own right. There’s Nothing Like a Good Concha. Here’s How to Make Them Great. 2022-03-21T04:00:00Z
If the butter starts to melt before the dough is done, I’ll throw the bowl into the refrigerator for a few minutes, then resume where I left off. Is This the Pie of the Summer? 2019-08-09T04:00:00Z
Turn the stand mixer back on low speed and slowly add small amounts of the hand-mixed dough back into an empty bowl. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z
They talk of how the repetitive movement of kneading bread eases frustration, calms the nervous system and releases tension and the waiting on and the watching of dough rise is somehow extremely calming. Savory, homemade bread — both regular and in gluten-free variations — has never been easier 2023-09-21T04:00:00Z
Tip the proofed dough out to the center of the parchment paper so the seam is facing down. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
She tests this by pressing a knuckle into the formed dough. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
Bailey scooped lard from a tub to mix into flour for cobbler dough, while I drained peaches in colanders set over soup pots. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
But most cookie dough recipes call for some time in the fridge, Even if they don't, it never hurts. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
Some believe that everybody dies in a Hamlet-like bloodbath, others that Mr Pink gets away with the dough. Clip joint: dead or alive? 2012-11-21T16:38:02Z
So there is dough in Season 6 as well as marmalade? On ‘Downton Abbey,’ Beware the Fish Mousse 2015-02-26T05:00:00Z
Rough teardrops of dough fall into the boiling stock; they’re more erratic in density, and chewier. A House Built on Family and Dungan Food in Brooklyn 2018-08-02T04:00:00Z
What do I care if you held up dough Or if you shook down Ukraine? Style Invitational Week 1367: Pick me up at work, okay? A come-on contest. 2020-01-16T05:00:00Z
These days, many bakers use glass bowls so you can monitor the dough's rising activity and really hone in on your perfect loaf over time. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
The dough may not rise much, but should be soft to the touch. The trick to enjoying Christmas breakfast is to make it the day before 2017-12-15T05:00:00Z
The Food and Drug Administration announced this week that eating raw cookie dough is bad for you — but not for the reason you think. Don’t blame the messenger: Cookie dough is REALLY bad for you, says FDA 2016-06-30T04:00:00Z
Press and tuck the dough around the edges of the filling. An oniony tarte tatin is one-pan heaven, and easier than you think 2017-09-20T04:00:00Z
Also the promoter had to make some extra dough and had taken the chairs out and sold another couple thousand tickets. Drummer says Jim Morrison never exposed himself 2010-12-03T02:36:00Z
Beck killed time on the air by asking for cookie dough ice cream from the on-set food bar. Media taking care in early coverage 2012-11-07T03:33:17Z
At an old Ottoman fort, we found a group of out-of-work tour guides eating beans and fried dough on the steps. In Saudi Arabia, a Kingdom to Myself 2016-03-03T05:00:00Z
Layers of complex flavors permeate the dough when it's given sufficient fermentation time, and part of developing a formula with sourdough means emphasizing these flavors to full effect. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z
But what these doughs lack in terms of loft, they more than make up for with flavor. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
In this version, I start with a cornmeal dough that’s on the moist side of the scone spectrum, with a subtle crunch from the grain. Recipe: Cornmeal Plum Scones 2014-10-01T04:00:00Z
Place the smooth dough into a bowl and cover with clingfilm. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z
The dough went into the freezer to set, and Mr. Chan began to prepare a stiff royal icing. Tiffany Haddish Puts the ‘X’ in Christmas Cookies 2019-12-20T05:00:00Z
But it would be a close race with the short rib dumplings — sweet, rich beef encased in paprika-reddened dough topped with pickled shallot. Fine revelry at the Center of the Universe 2011-03-18T01:11:27Z
First make the dough, which she suggests doing with a mixer but also works just fine done by hand. Dorie Greenspan's magically caramel-y chocolate chip cookie 2022-05-15T04:00:00Z
Having never even attempted homemade pasta before, I watched and re-watched Hazan’s segments on making, rolling and cutting the dough. They’ll let you cook in your PJs, but can online classes improve your skills? 2015-09-14T04:00:00Z
In no time at all, the dough began to puff up until nearly spherical, like a giant, rounded pita bread. When Pizza Is More Than Just a Pie 2018-06-01T04:00:00Z
They are peeling parsnips, driving tractors, fighting with spreadsheets, kneading dough, teaching other women how to chiffonade, and dreaming up change as I write these words. When I wanted to find my people, I found them in the "food women" living all across the globe 2021-08-03T04:00:00Z
Plus it's great for anyone with minimal kitchen equipment as you can get away with making the dough entirely in the microwave. 20 easy cookie recipes for simple (yet show-stopping!) bakes 2021-12-10T05:00:00Z
“I take a glob of it,” he said of his starter, “and throw it in the dough,” then he allows it to ferment for a day before baking. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z
To make your baking experience as chill as your dough, McGarry offers her Golden Rules. Cookies make the best holiday gifts: Here are a top pastry chef's tips for shipping your baked goods 2020-12-13T05:00:00Z
Soon I was making pizza dough at least once a week. How pizza fritte brings me home for the holidays 2021-12-24T05:00:00Z
The dough is laced with cardamom sugar, oat streusel, apple compote and clarified butter, but from the outside all that’s visible is thin, delicate pastry, rising in a crinkled, cylindrical whirl. A New School of Pastry Chefs Got Its Start in Architecture 2018-01-23T05:00:00Z
The earliest pasta shape was a simple sheet, which was treated more like bread dough. Agnolotti, bucatini and the innovative new "cascatelli" — a brief history of pasta shapes 2021-06-03T04:00:00Z
Preheat the oven, find a mini muffin pan, and roll out the dough. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Start with cold dough, then chill it after you've rolled it out and lined the pan. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
Pie dough may not puff up, but it will taste wonderfully rich, giving you handmade crust bragging rights. A Seafood Pie for the Feast 2019-12-13T05:00:00Z
Take the dough out, roll it on the work surface into a ball, then wrap in clingfilm and leave to rest for 30 minutes in the fridge. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z
The dough is soft, as if making up its mind whether to be cake or pudding, and marbled with mole poblano, salsa verde or salsa roja, so that sauce finds its way into every bite. Tamales, for Many Meals and Courses, at Alimentos Saludables 2016-11-17T05:00:00Z
Decorate top of cookie dough with candy eyeballs and additional M&M's. Goblin skillet cookie is a ‘yummy mess’ for Halloween: Try the recipe 2021-10-01T04:00:00Z
On a wooden table, the eldest deftly uses the edge of a knife to press bits of dough into fresh orecchiette. Italy’s overlooked ‘heel’ has a wealth of food, wine and unique architecture 2016-04-21T04:00:00Z
Bureks, which elsewhere in town are often cut into triangles as if to evoke pizza, are here bulging coils of phyllo dough. At Pravue Cafe, Albanian Home Cooking in Queens 2016-01-21T05:00:00Z
Manti dough needs to be quite hard; cover the dough with a clingfilm or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z
The dough held this shape through the second rise. All hail kolaches, the buns of Texas (and beyond). Here’s why you want to make them at home. 2018-03-16T04:00:00Z
Toasting the pecans intensifies their flavor and adds extra crunch to cookie dough. 2010-02-08T16:40:00Z
Finding the right balance for enrichments in a dough usually requires several rounds of testing and tweaking, where each iteration hopefully gets you closer to your ideal. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z
With a paring knife, trim excess dough and crimp the edges all around to seal. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z
Under-proofed pastries will be very dense, and will lack the height and lightness of properly proofed dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
The staple ingredient in this éclair cake, and indeed all éclairs, is pâte à choux, an eggy dough that you cook on the stove before finishing in a stand mixer. This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z
This is one of those rare doughs that’s better when made in a food processor. Festive Cookies That Won’t Leave You Frazzled 2018-12-04T05:00:00Z
The éclair cake version uses that same dough piped into a square — you don't need to worry about it puffing up and forming a pocket, and if it doesn't rise well, who cares? This éclair cake is so easy, an 8-year-old could make it 2022-04-19T04:00:00Z
Or are you the one who stays calm and cool as your pin glides across the pie dough like a Ferrari down the Italian coast? 5 of the best pie crust recipes for a flakier, better-tasting slice 2021-08-03T04:00:00Z
He started working the transfer belt at Tom Cat about three months ago, managing dough production. Immigration Inquiry Draws Protest at Tom Cat Bakery 2017-04-21T04:00:00Z
Turn out the mixture onto the prepared sheet pan and smooth out with your fingers, making the dough reach the sides and corners of the sheet pan. A very good thing to make with all those overripe bananas sitting on your counter 2020-01-19T05:00:00Z
But when you stir them together into cookie dough, they become more than the sum of their parts. No-measure peanut butter cookies. But how? 2021-02-20T05:00:00Z
Refrigerate or freeze the dough in its pan for at least 1 hour before baking. Attention, America: Dorie Greenspan’s bringing back the quiche 2017-03-17T04:00:00Z
To help keep your dough incredibly cold, the baking experts also suggest chilling “your ingredients, bowl and anything else coming into contact with your pastry-in-progress.” 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
Wrap the dough tightly in plastic wrap and let it rest for 20 to 30 minutes. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
Add a quarter cup sour cream and pulse until a dough forms. A Sophisticated Update for a Party Favorite 2018-12-11T05:00:00Z
Take the loaf and carefully cut the top off – not too large but wide enough to get your hand inside the loaf to pull out the dough. 25 recipe ideas for leftover ham 2014-06-17T04:00:00Z
The key, she says, is keeping the pie dough as cold as possible so that it's easy to shape exactly how you please. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
Lahmacun is a portmanteau of the Arabic words for meat and dough: a kerchief-thin flatbread covered nearly to the brim with minced lamb and broken-down tomatoes. At Sofra in Sunnyside, Turkish Food by a Master 2019-01-31T05:00:00Z
When your dough is slightly puffed and golden brown. Look like a professional baker with Martha Stewart's no-knead focaccia bread 2022-05-26T04:00:00Z
They bring the same holistic approach to partnerships with the community: A local bakery makes the dough, and a young farmer trying to keep his family’s nearby dairy farm going makes the mozzarella. Where the Produce Includes Pepperoni: The Pizza Farm 2020-08-25T04:00:00Z
That’s certainly the hardest part of it for an impatient American like me: waiting for bread to rise, waiting for a cookie dough to chill. Make America bake again: The case for tackling DIY desserts, even if you’re a novice 2016-09-22T04:00:00Z
Add 1/4 cup ice water and pulse until dough begins to come together. This savory tart with tomatoes, potatoes and aged Gouda makes for an elegant and delicious dinner 2021-04-10T04:00:00Z
For me, the primo choice is raspberry preserves — the tart flavor pairs so well with the rich biscuit dough. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
If it isn't quite long enough in any place, gently stretch the dough with your hands until it reaches the dough on the base. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
When I finally tackled sourdough in the summer of 2020, I was struck by how natural it felt to mix, knead, and shape the dough, as if my hands were possessed of some unspoken knowledge. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z
Another encloses strands of chicken poached with celery and salt, in a bright, grassy salsa verde that leaks to both ends of the dough. Tamales, for Many Meals and Courses, at Alimentos Saludables 2016-11-17T05:00:00Z
Once you've cut your dough, grease a large baking dish with butter to prepare it for your pastry. Giada De Laurentiis' cinnamon rolls are cozy and inviting, especially fresh out of the oven 2021-04-14T04:00:00Z
Sprinkle some cornmeal or extra flour on a baking tray and lay the dough on it. Creme fraiche recipes | Readers’ Recipe Swap 2015-06-06T04:00:00Z
Place balls of dough on parchment, leaving about 1 1/2 inches of space around each. The absolute best way to make sugar cookies 2023-01-21T05:00:00Z
Ms. Ferrante’s characters often snack on fried food, which is famous in Naples, particularly pizza fritta, a round of dough dabbed with tomato sauce, mozzarella and ricotta, folded. What to Do in Elena Ferrante’s Naples 2016-01-18T05:00:00Z
She gently helped me knead the dough, showing how the wrist moves. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
“Life’s too short, and I don’t need the dough. Nobody needs money that much to traduce themselves.” He’s the Producer. She’s the Talent. Who Owns the Hit Record? 2018-04-18T04:00:00Z
It takes a little bit of extra time to let the dough rest, but they require very little actual effort and are easily the cheapest, most satisfying dinner you can make this week. The ultimate Chinese pancakes are vegan — and way better than takeout 2021-10-28T04:00:00Z
“You need people to grow the grain. You need people to harvest the grain. You need people to mill the grain and shape the dough, and it’s a cooperative venture.” Review: Michael Pollan and Pangs of Guilt, Not Hunger 2016-02-17T05:00:00Z
While many often assume that the egg is the enemy of fervent raw cookie dough consumption, the flour is actually possibly even more of a culprit. Is eating raw cookie dough really that bad for you? Nutrition experts weigh in 2023-08-12T04:00:00Z
Let the dough rest, covered, for the remaining 3 hours of bulk fermentation. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
As a child, I would watch my mom cream the butter, pack down the brown sugar, meditatively scrape the dough off the sides of the mixing bowl. How to Make Perfect Nutty Chocolate Chip Cookies 2015-07-01T04:00:00Z
Not those gargantuan swirls crowned with a thick layer of cream cheese icing whose aroma wafts through a shopping mall, but pillowy puffs of yeasty dough, barely sweetened and lightly glazed. The trick to enjoying Christmas breakfast is to make it the day before 2017-12-15T05:00:00Z
Fold the other short edge 1/3 of the way over the dough as well, resting on the piece you just folded over. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Use a rolling pin to press the dough together, and roll it gently until it's about 1/2-inch thick. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Roll the dough into larger rounds, layer half with cheese, roasted garlic or sun-dried tomatoes, and then fold over and seal the edges before griddling to add even more depth of flavor. These easy summer flatbreads can be made in no time — and with no oven 2018-08-10T04:00:00Z
The next day, it's straightforward to roll out and punch a thoroughly chilled dough. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
Spread the dough evenly in the pan, making sure it gets into the corners. Christina Tosi’s favorite holiday cookie, and tips for bakers 2015-11-29T05:00:00Z
Would pide dough make a nice vehicle for sautéed sausage, peppers, and onions? 3 Highly Portable Picnic Options That Aren’t Sandwiches 2020-08-31T04:00:00Z
Perhaps the next time I’m cooking for company I’ll tackle that dough — or a version of it — again. This one-skillet mushroom dish makes for an easy, homey dinner 2016-12-23T05:00:00Z
When the dough first hits the oven, the heat will make it appear glossy and shiny almost immediately. 5 pro tips for your best sugar cookies yet 2022-04-08T04:00:00Z
Vegetable shortening often is a component in doughs that need to stretch. Small, savory pies make handy meals
This last December, the CDC once again reminded people not to eat raw cookie dough. Toll House shocks the internet with surprise raw cookie dough announcement 2019-06-30T04:00:00Z
What types of Christmas cookie dough are the best to freeze? For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
But it was easier than making bread dough since I didn’t have to knead. A Dosa Lesson From a Professional 2017-10-06T04:00:00Z
I, too, derived pleasure from feeling the weight of the dough sink underneath my clenched fist. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
When adding fat to dough it's beneficial to hold back some, or all, during the initial dough mixing and strengthening. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Even a pastry dough, a puff pastry dough, obviously there's so many savory things we can do with that. From cheesy brie bites to gooey jalapeño poppers, "Savory Baking" has a place at your holiday table 2022-12-20T05:00:00Z
Right away, the dough needs to undergo some folds, so break out your pasta maker. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Some pizza enthusiasts might balk at the idea of this for a free-form pizza, but adding fat to a dough does help bring tenderness. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
Use all the dough or place in a plastic container. Butter, eggs and sugar: How to make famous Brooklyn baker Margaret Palca’s chocolate chip cookies 2018-08-19T04:00:00Z
The fritters are a perfect balance of dough and apples. Eat your way through Niagara Falls 2022-10-23T04:00:00Z
Mixed together with a fork, it is then gathered into a soft dough and — get this — just pressed into place. If you suffer from pie doughphobia, here’s one way to overcome it 2018-10-10T04:00:00Z
Toss me the dough, man; we'll make sure these seeds don't sprout. Style Invitational Week 1310: The Year in Redo, Part 2 2018-12-13T05:00:00Z
They introduced themselves to the community with D.I.Y. family pizza nights: Children grab a dough ball, learn to roll it out, then wander into the garden to pick the toppings. Where the Produce Includes Pepperoni: The Pizza Farm 2020-08-25T04:00:00Z
But I found the dough to be so tricky to work with — simultaneously sticky and crumbly — that I gave up and dug out some frozen lavash to use instead. This one-skillet mushroom dish makes for an easy, homey dinner 2016-12-23T05:00:00Z
In these, a ground-beef filling is tucked inside sturdy but flaky dough, with raisins added early in the cooking to plump with the beef juices. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z
The dough for her famous coca de cebolla y sobrasada — a flatbread layered with caramelized onions and a spiced, local sausage — is ready when it pulls away from the bowl. YouTube’s favorite abuela shines a light on Mallorcan cuisine 2021-06-17T04:00:00Z
I got the impression from the show that sour dough bread is more easily tolerated. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z
It's so versatile and good for both savories and sweets: baklava, spinach pie, or even as a creative swap for pie dough! 28 make-ahead Christmas appetizers for a stress-free holiday 2021-12-22T05:00:00Z
The Nic-O-Boli is dough with three kinds of cheese, pizza sauce and toppings, folded over and baked. Rehoboth Beach’s Funland: A timeless treasure 2019-08-01T04:00:00Z
She also recommends against using another kind of flaky dough, because it won’t rise as high as puff pastry. Creamy spinach alfredo pizza: Try the recipe 2021-10-29T04:00:00Z
The pandemic put a pause on such gatherings, but, in the early days of it, Chen could still be found in the kitchen, nursing his sourdough starter or rolling out pasta dough for homemade lasagna. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z
The right combination of gently melted butter and fridge-cold eggs to hit the perfect dough temperature for spreading. The internet's favorite chocolate chip cookie 2022-10-01T04:00:00Z
And when it comes to challah dough, more mixing is better. Making (and braiding) the perfect challah has never been easier 2023-09-16T04:00:00Z
From picking up a square of dough to adding the finished shell to his mounting pile earmarked for Thanksgiving, the whole process takes less than two minutes. Red Truck is rolling out another bakery — and thousands of holiday baked goods 2014-12-08T05:00:00Z
As the tube heats up, it’s brushed with dough in very thin layers. Q&A: A Taste of German Christmas Markets 2013-12-18T22:00:37Z
Considering that pie dough is hard to get right whereas chopping garlic is hard to get wrong, the premade crust would probably be less snubbed. Is pre-minced garlic really such a bad thing? 2022-01-10T05:00:00Z
Keep things simple by using leftover pulled pork, store-bought biscuit dough, and super sharp cheddar cheese. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z
At this stage, soft butter is spread into a thin, even layer, all the way across the dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Time slots of at least 30 minutes include the option to buy coffee and other nonalcoholic drinks, cookies or ready-to-eat cookie dough from the Dough Jar’s Georgetown location. ‘You’ve got to be kitten me’: At a new pop-up lounge in D.C., you can play with fuzzy kittens. Or adopt them. 2019-03-03T05:00:00Z
Recipe:  White Chocolate Chip-Oatmeal Cookies   Dark brown sugar adds surprising richness to this cookie dough. Our Best Cookies 2010-12-01T17:40:00Z
Fold the dough gently over itself once or twice to pull it all together. Claire Ptak’s baking recipes for Christmas leftovers | Baking 2016-12-25T05:00:00Z
It's best to cut similar shapes out of each roll-out of dough, for the sake of maximum yield. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
Then wrap the dough and set in the refrigerator for an hour, which allows the zest to baptized the dough. The Simplest Shortbread You Can Bake 2017-06-09T04:00:00Z
In addition to making pizzas, the dough can be used to make mini pizza rolls, calzones and even breadsticks. Trader Joe's 13 best pizza ingredients to add to your shopping cart right now 2022-10-18T04:00:00Z
Add the egg yolk, salt and enough water to form a firm dough. 20 best vegetarian recipes: part 4 2016-05-26T04:00:00Z
Pour in the yeasty milk and orange blossom water, stir to incorporate, then start adding flour little by little: you’re after a soft, pillowy dough. Festive recipes from around the world 2015-12-05T05:00:00Z
I don't use the term "guilty pleasure," but if I did, I think my affinity for ravenously consuming raw cookie dough might fall squarely within that scope. Is eating raw cookie dough really that bad for you? Nutrition experts weigh in 2023-08-12T04:00:00Z
For gingerbread or sugar cookies that you plan to eventually roll out and cut with cookie cutters, form the dough into a uniform disc and wrap it tightly in plastic wrap. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
Use your clean, cool hands or two forks to cut the butter into the flour mixture, until the butter is no longer visible; stop before a dough begins to form. The blueberry pie you’ve waited all summer for 2016-08-09T04:00:00Z
You forgot how much salt goes in the dough. Everything you need to know to bake a quality loaf of bread at home, revealed 2020-04-11T04:00:00Z
In my Olive Oil Sourdough With Castelvetranos, I added a bit of extra-virgin olive oil to the dough for both flavor and texture. All olive bread is good — but this one is great 2021-05-13T04:00:00Z
To stretch and fold: after 30 minutes of bulk fermentation, uncover the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
The bread is a yeasted sponge dough made with the usual suspects of instant yeast, sugar, whole milk, all-purpose flour, an egg, a little more vanilla extract, butter, and a little more alcohol. Stollen: the ultimate German Christmas bread 2021-12-24T05:00:00Z
It was amazing that they didn't have tomatoes and chocolate, and it was really fascinating that they didn't have the type of dough we use to make chocolate eclairs. Family-friendly museums for half-term 2011-02-15T14:18:00Z
In her version, halloumi, kale and mint are wrapped in a quick, yeast-free dough, then fried to make a satisfyingly cheesy, crunchy, herby dish that works for breakfast, lunch or dinner. A next-level grilled cheese, thanks to halloumi and mint you grew yourself 2023-03-17T04:00:00Z
The dough wanted to crumble rather than “slump” off the mixer paddle; the crackers were a bit thick and pliable, not brittle and thin. The gluten-free force is stronger, thanks to two new cookbooks 2015-12-28T05:00:00Z
Chewy and deeply flavored; keep a log of dough in the freezer. Why you’ll want to hit D.C. farmers markets in July 2016-06-10T04:00:00Z
Transfer the dough to a greased baking sheet, pat into a loaf and dust with a little extra flour. The 20 best breakfast recipes: part 1 2015-09-28T04:00:00Z
I think back to the weekend — to the sun, to the crusted sugar on the fried dough, to the ferries headed for the Maghreb, to the rocky coastline. Stepping Into the Frame in the South of France 2014-07-25T04:00:00Z
This typically involves one person mixing the dough, a second filling the "gun," another pressing the cookies, someone decorating them and someone else supervising the oven. A holiday baking celebration: Salon Food's 6 favorite cookies to enjoy right now 2022-12-22T05:00:00Z
An enormous copper pot of water boiled over a fire as three aproned women rolled out fresh pasta dough on a table. ‘Oh-Oh, Ay-Ay!’ Riding to an Italian Rhythm on the Transumanza 2019-09-16T04:00:00Z
Just scoop up spoonfuls of dough and drop them in boiling water. Gnocchi are demanding. These dumplings are not. 2017-03-15T04:00:00Z
Gently lay the long strip of dough down on the counter. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
If the dough still looks very wet and does not remove from the sides of the bowl, add more flour by the tablespoon and mix for another 1 to 2 minutes until incorporated. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
As always, the pastry chef created a step-by-step guide for how to scoop the dough. Apples deliver the cozy fall twist on oatmeal cookies that's been missing all your life 2020-10-24T04:00:00Z
The fat in the cocoa powder has a delicious effect on the dough: It makes the cookies taste almost like thin, chewy brownies. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
The name derives from the hand-pressed dips in the dough that help to hold the toppings and, while it’s not pizza, it provides similar, carb-charged comfort. Manousheh: the Lebanese breakfast pizza that stole my heart 2018-08-08T04:00:00Z
It's essentially pie dough and a standard apple pie filling consisting of apples, butter, cinnamon, brown sugar, lemon and the like. Celebrate Dolly Parton's induction into the Roll & Roll Hall of Fame with her iconic apple pie 2022-11-07T05:00:00Z
Beat in an egg, then 1-1/2 cups of sifted flour, enough to make a soft dough. A Swedish cardamom braid recipe passed down through several generations 2021-11-22T05:00:00Z
What we call the "lock in" happens when the butter block gets wrapped fully inside the dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Here, we dyed the dough green and pressed it into the shape of mini Christmas trees because of course. 9 recipes inspired by Starbucks holiday drinks 2021-12-15T05:00:00Z
After she had a stroke, in her late 80s, which almost paralysed her left arm, she used the kneading of dough as therapy. Stanley Tucci: I called Meryl Streep and said 'we need to cook together' 2012-12-08T21:20:00Z
As that filling melts into the dough during baking, some of it seeps out, pooling around the bun in a molten mix of butter, sugar and cardamom. How to Make the Cardamom Bun That Took New York 2019-10-10T04:00:00Z
This handy gadget is also used to lift and turn dough and to scrape sticky bits from floured countertops. How to Make Fast, Featherlight Biscuits 2010-08-16T18:16:00Z
They even agreed to a truly impractical project: developing a dough supply using only natural leavening. The Kings of the Dollar Slice Build a Better Pizza 2019-02-19T05:00:00Z
In the same realm as overworking the cookie dough, Greenspan says that home bakers tend to overbeat the butter and sugar. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
Friedman created his own strong dough — a three-flour dough with high gluten development, which he proceeded to extrude and dry. When it comes to pasta, fresh isn’t always best 2016-03-06T05:00:00Z
Among his many critiques: The store-bought ravioli smelled "weird," a salmon burger was overcooked and a fig pizza was too sweet and arrived on raw dough. Restaurant learns online reviews can make or break 2013-05-22T14:18:19Z
Place the dough rectangle lengthwise on a large baking sheet, letting the excess hang over the ends. My mother had no chops in the kitchen, but she pulled off one thing beautifully 2016-05-02T04:00:00Z
Once the mixture is airy, stir in the flour and knead to make a soft dough for the pie crust. Martha Stewart’s chocolate-and-pear pie is a seasonal must-try for brownie lovers 2021-11-28T05:00:00Z
Today, he's discussing the pros and cons of whole-wheat pizza dough. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
Let's get one thing straight: Phyllo dough is not the same thing as puff pastry. 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
Transfer the dough from the food processor and into a bowl. 20 best Middle Eastern recipes: part 4 2017-10-26T04:00:00Z
Here, in the quick version of traditional puff, the dough is made in the mixer, the folds and turns happen all at once, and it’s much less work. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
That evening, after my focaccia had risen and rested a few times, I placed the dough in the oven and pulled out my stock pot and skillet. I tried to make cacio e pepe for dinner and it was a disaster — here's how to avoid the same mistake 2021-10-17T04:00:00Z
Even though the acidity is minimal, it still brings ample flavor complexity to the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Medrich has also played around with savory breads, crackers, naan, pancakes, and even pizza dough. This company's oat milk flour is gaining a big following — and it it helps fight food waste, too 2021-10-13T04:00:00Z
Did I over-chop the macadamias, so that their fine particles coated the dough and made it less of a sticky proposition? Dorie Greenspan’s ‘Baking Chez Moi,’ reviewed: It’s no mere puff project
When the rollers turn, the grain is flattened — almost like rolling dough through a pasta machine. How to make oatmeal perfectly every time 2021-02-25T05:00:00Z
But using store-bought or homemade puff pastry dough makes the most dazzling impression. Fast-Forward to Spring With This Season-Bridging Menu 2022-02-25T05:00:00Z
Repeat with the remaining two pieces of dough. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Spread the hummus evenly over the flatbread dough base, then scatter the peppers around. Eats like a pizza but takes less time to make and bake 2017-04-24T04:00:00Z
Form your dough into a large ball and place it in a deep, greased bowl. A Swedish cardamom braid recipe passed down through several generations 2021-11-22T05:00:00Z
Press the dough against the bottom and up the sides of the pan. Attention, America: Dorie Greenspan’s bringing back the quiche 2017-03-17T04:00:00Z
I let the dough rise, divided it into balls, flattened them with a rolling pin, and baked them in batches on sheet trays. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z
And the women fare worse than the men, with descriptions like “the skin below her eyes looks like dough that’s risen and been punched down.” When Hell Is Coming to Terms With Other People, and Yourself 2021-03-12T05:00:00Z
No. Use smaller muffin tins with less dough and only use the outside cavities, avoiding the centers where there is too much insulation to cook evenly. The natural way to color food purple 2021-06-29T04:00:00Z
At first glance, it may look like one, a pouch of stuffed dough with a ruffly edge. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z
Next, I transferred the potatoes to a cast-iron skillet and sprinkled grated cheese along the edges of the pan, just as I would treat the dough in a Detroit pizza. The Best Roast Potatoes Manage to Get Even Better 2019-11-18T05:00:00Z
I tinkered with box mixes for St. Louis gooey cake and supermarket pie dough for cutout cookies. My year of obsessive, indifferent baking 2020-12-26T05:00:00Z
“For me, it’s like having a new friend in the house. Each time is a different adventure. Nick Stefanelli showed my 8-year-old daughter how to roll out dough. I had to take pictures of that!” How to get a high-profile chef to cook in your kitchen 2015-01-16T05:00:00Z
When your dough has doubled again, divide it into six equal portions. A Swedish cardamom braid recipe passed down through several generations 2021-11-22T05:00:00Z
Just stretch out the dough to a magnificent 12 inches and then lie back on your banneton and close your eyes as I whisper "fougasse" into your ear. Bread by Paul Hollywood – digested read 2013-02-17T19:30:01Z
While the dough is chilling, prepare the roasted tomatoes. 20 best vegetarian recipes: part 2 2016-05-24T04:00:00Z
Once the dough is rolled up, the filling stays contained, allowing for the usual braiding and shaping. How to make your challah lovelier and sweeter for the Jewish New Year 2015-09-04T04:00:00Z
Look for the right consistency rather than counting minutes: You want a dough that is shiny and extremely soft; it should feel a bit like toy putty. There’s Nothing Like a Good Concha. Here’s How to Make Them Great. 2022-03-21T04:00:00Z
Add remaining butter chunks and the water and mix until dough comes together. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z
Think of the panade like a sort of pastry roux: It's the base of the dough, to which eggs are added to in the next step. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z
A word of warning, though: The dough is very sticky. This Isn’t Strawberry Shortcake as You Know It 2020-06-05T04:00:00Z
Note: I like to freeze the dough and then chuck these in the oven in the morning. Stay inside Black Friday and eat scones instead 2021-11-26T05:00:00Z
In funny visual double entendre, he teaches her how to knead dough. Review: ‘Gemma Bovery,’ a Modern Sex Comedy With a Nod to Flaubert 2015-05-28T04:00:00Z
In addition to physically rising during proofing, dough gains strength and flavor, too. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
As a child, under the watch of his grandmother, he participated in making pasta; the dough, he recalls, “was my toy.” Review | A Miami chef gives Bibiana a fresh take on Italian 2018-01-25T05:00:00Z
Instead of rushing it, I learned to let the dough sit overnight in the refrigerator, an absolute must. The natural way to color food purple 2021-06-29T04:00:00Z
Before opening their Carroll Gardens slice joint, the Franks — Falcinelli and Castronovo — brought in some high-level baking experts to help them fine-tune the dough. Top 10 New York Dishes of 2019 2019-12-10T05:00:00Z
Enriched doughs can also sometimes be sticky or tacky, which can make them a little more difficult to shape and thus will need a bit more flour than leaner doughs. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Be prepared to add more iced water, drop by cautious drop, until you have a nearly coherent dough. The 20 best Nigella Lawson recipes: part 4 2017-03-30T04:00:00Z
This no-knead pizza dough recipe is a staple in our house. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
Last but not least, it gives you more crunchy, flaky pie dough at the end of each slice — and that's seriously delicious. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
But those dishes have something in common that could have resulted in a “Vitamin M” section: masa, the corn-based dough that is their central focus and, indeed, the restaurant’s. A ‘Beautiful Thing Called Masa’ Stars at a Texas Restaurant 2018-12-22T05:00:00Z
Since reading that, I also tend to avoid mixing cake batter and cookie dough by hand — though I still gladly take the help from my KitchenAid mixer and dough hook when making bread. Why an expert baker says the “toothpick trick” is actually ruining your cakes 2023-04-10T04:00:00Z
I repeatedly roasted Idaho potatoes until they became crisp and strikingly hot, then waited a bit until they could be handled with my gloved hands, but for some reason, the "dough" just wasn't coming together. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. My mother and I battled over food — until she made one special thing 2016-04-29T04:00:00Z
The recipe calls for sheet dough crust, cream cheese, spinach, cloves, garlic, cheddar cheese and a list of other seasonings. Most popular Christmas recipes on TikTok revealed: ‘Grinch brownies’ and other viral favorites 2021-12-15T05:00:00Z
Novices might think the dough will sag or, worse, fall through the grate. Grilled pizza revelations
Pie dough in all of its buttery, flaky glory can go from scraggly bits piled high in the corner of a floured cutting board to a beautiful, transformative treat. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Yet wouldn't a competent cook be able to breeze through making a double portion of cookie dough with conventional tools? Why I love my unitaskers (with apologies to Alton Brown) 2020-09-05T04:00:00Z
So will gamblers be rolling in the dough? Here come the bets: Royal wedding fuels UK wagers 2011-04-26T11:28:11Z
He makes his pasta with discipline and serves it with obvious confidence that fresh dough, conscientiously rolled and shaped, doesn’t need bling to sparkle. New York’s Top 10 New Restaurants of 2019 2019-12-10T05:00:00Z
To "Frosty the Snowman": Toss me the dough, man, there's a mistress with a tale, She'll describe your groin — better give some coin, Keep the tabloids off her trail. Style Invitational Week 1310: The Year in Redo, Part 2 2018-12-13T05:00:00Z
Arranged like lady fingers, several rectangles of inch-thick cushiony dough supported successive layers of lushness — fior de latte, coconut cream and pumpkin purée — topped by an individual shrimp. Paris Might Be the Best City for Italian Food (Outside Italy) 2019-12-04T05:00:00Z
That means popping your dough into the refrigerator immediately after making it. 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
Enriched doughs are recipes that contain "enrichments" like butter, eggs, milk, and sugar. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
It is less satisfying to chew; the flavor is flat and bland, without the depth that the best pizzerias induce in their dough. Lucia Pizza Brings Roni Cups and Clam Pies to Sheepshead Bay 2022-05-03T04:00:00Z
Beyond bars, it is possible to find many New Jersey boardwalk classics in New York City, including fried dough and eggy frozen custard. 2010-02-01T14:36:00Z
It was time to make some real dough. Five Joan Didion Movies You Can Stream Right Now 2021-12-24T05:00:00Z
Among his sillier posts, the TikTokker shares tutorials for making an entire stack of pancakes at once, making air-fried ravioli, and baking a "cookie cake" from an entire roll of cookie dough. TikTok user stuffs his air fryer with random foods, becomes viral sensation 2020-08-06T04:00:00Z
Use a spatula to transfer 4 of the dough rings to the oil. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
I watch as she gestures toward a large bowl of potatoes and peas, and the dough or atta, as she always calls it, in a separate container. My mom says "I love you" with aloo paratha 2022-12-11T05:00:00Z
In my family, questions like “Who gets to lick the beaters?” and “Can I grab a piece of dough?” were always part of the cookie-making experience. Is the FDA being Grinch-like in raising concerns about raw cookie dough? 2018-12-25T05:00:00Z
Cobblers with a biscuit topping are pleasing but I prefer those with a pastry dough or a batter. Fruit Cobbler Shows Off Its Many Sides 2017-08-11T04:00:00Z
Generously flour a work surface and each ball of dough. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
His signature is deep-fried butter: Wrap bread dough around a slab of butter, freeze it and fry it. The State Fair Is Canceled. Deep-Fried Oreos Are Not. 2020-09-01T04:00:00Z
To perform this step, and all subsequent steps of the folding process, it's important that both the dough and butter are at the correct temperature. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
There are slice joints that ferment their dough for a day, some that let it bubble away for two days and a few that go in for three days. Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome 2019-10-08T04:00:00Z
It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet of graham crackers. These Poached Eggs Aren’t Picture-Perfect. That’s What Makes Them Beautiful. 2021-12-17T05:00:00Z
Who remembers this: ambrosial jelly doughnuts, the dough infused with vodka from the legendary Black Hound Bakery on Second Ave? Doughnuts in New York City from Carpe Donut NYC to Pies 'N' Thighs 2014-11-04T05:00:00Z
All you're left with is a super flavorful, super tender, super forgiving pie dough that just happens to be made with 100% whole-wheat. 100% whole-wheat pie crust is a bad idea. Or is it? 2021-09-01T04:00:00Z
Just bake it in a pan twice the size, so the dough is thinner. Christina Tosi’s favorite holiday cookie, and tips for bakers 2015-11-29T05:00:00Z
Divide the masa dough into 8 equal pieces and roll each one into a ball. DIY tortillas take time. These bean-topped corn cakes don’t. 2017-02-24T05:00:00Z
There are a few simple tricks that can help you achieve perfect dough every time: Making (and braiding) the perfect challah has never been easier 2023-09-16T04:00:00Z
Spread the mascarpone over the dough, leaving a 1-inch margin all around. Don’t let the fancy name fool you. This tart is a piece o’ cake. 2017-02-27T05:00:00Z
Starting at a 5-inch edge, tightly roll the dough into a cigar shape. This one recipe makes two of the best cookout buns around 2018-05-17T04:00:00Z
Crown Pastries’ specialty is dozens of delicate sweets, layered with hand-folded phyllo dough. Toronto Suddenly Has a New Craving: Syrian Food 2018-01-12T05:00:00Z
I like to give the dough a little roll. How to go from zero to shortbread in less than 60 minutes 2015-04-15T04:00:00Z
To do this, some recipes simply beat room temperature butter into a block shape and incorporate it in the dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
I love a classic round roll, but there are so many more ways to make beautiful shapes with roll dough. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
The recipe card had the rough outlines of the dough with a potato filling; admittedly, I added some personal flourishes, such as fresh herbs and creme fraiche. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Blintzes are near-weightless kerchiefs of dough, to be folded around sour cream and red caviar. Masha & the Bear in East Williamsburg, Brooklyn 2015-03-26T04:00:00Z
You could try the same pizza at home using your favorite pizza dough. Chef Tom Douglas digs up delicious tips on serving Manila clams 2014-06-04T04:00:00Z
Lightly coat the inside of a ziptop bag with cooking spray and place the dough in the bag. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
"Well sort of. It thawed the pizza and it was warm enough to enjoy, but the dough was raw." Steamed: The weird and wild world of winter radiator cooking 2022-12-14T05:00:00Z
Spread ¾ of the fruit mixture over the dough. Garnish this pineapple cobbler from “The Latin Table” with a few fresh summer berries 2018-08-05T04:00:00Z
The rhythmic kneading, rolling and shaping of this curious, water-free dough is meditative. Kreplach, a hole-y alternative to break-fast bagels for Yom Kippur
This seemed to be the message of the pizza dough cinnamon roll incident. Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up 2018-01-02T05:00:00Z
Tonight, Mr. Garlin would head straight to bed without bingeing on fast food or eating an entire package of cookie dough. Fat?s No Longer a Punch Line 2010-02-18T01:32:00Z
Gresser said her dough is not as wet as the traditional Neapolitan, meaning it would burn at higher temperatures. A pizza pioneer jumps into the fast-casual game. But can she stand out? 2015-04-27T04:00:00Z
Cut the log, still in the plastic wrap to support the dough, crosswise into slices ¼-inch thick. Recipes: More ways to use nut milk 2014-05-06T15:16:42Z
Proofing, or rising the dough, occurs at two stages: after mixing and after shaping. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
With cheese wafer dough, you're looking for a consistency like Play-Doh — "firm enough to squeeze into a tight ball without crumbling, but not greasy," according to Castle. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
Pat the stretched dough into shape and then, using scissors or your fingertips, tear or cut away the thick edges and discard. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
“Throw it into the mixer for a second to get a shaggy dough … I think it’s a Sherry Yard term,” Guy-Hamilton advises and clarifies, respectively. | Provence Rises in Midtown 2010-12-28T21:00:20Z
It is much more forgiving than pie dough. Fruit Cobbler Shows Off Its Many Sides 2017-08-11T04:00:00Z
Using your scraper, scoop up the dough, flip it over, and place it in the prepared banneton, seam side up. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
If you turn the cutter, you’ll seal the edges of the dough and keep it from rising evenly and exuberantly. Want perfectly tender, light biscuits? Dorie Greenspan has 5 tips and a twist. 2015-03-09T04:00:00Z
By the time you’ve put away the flour and olive oil, the hard labor is done and you’re holding a ball of dough, enough for two medium pizzas. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
San Francisco has no permanent Establishment, and the landscape is remolded regularly by whoever holds the dough. “The Last Black Man in San Francisco” and the Fear of Being Erased 2019-06-07T04:00:00Z
People talk for a while, sprinkling jokes and morsels of personality into the heavy dough of exposition. ‘Avengers: Infinity War’: It’s Marvel’s Universe. We Just Live in It. 2018-04-24T04:00:00Z
There should be at least one inch of lollipop stick pressed into the dough. Pumpkin pie pops for a festive Thanksgiving treat: Try the recipe 2021-11-23T05:00:00Z
With her as my guide, the whole process wasn’t that much more complicated than making pie dough — exactly her point. The Year’s Best Baking Cookbooks, for Novices and Pros 2017-12-04T05:00:00Z
Here, north of Boston in the culinary school at Northern Essex Community College, the students will learn about sous-vide cooking, use pastry sheeters to laminate dough, break down whole pigs and try molecular gastronomy techniques. A Fast, Frugal Track to a Cook’s Career? Community College. 2022-03-28T04:00:00Z
This latter is all she has in common with Mme Cuzzoni, who was completely globular, and whose face was likened to "a ball of dough". Handel and me 2012-11-30T22:55:12Z
"Mix some dough, add some love, let it bake." Eurovision 2014: The ones to watch 2014-05-06T07:49:54Z
Lightly brush the entire surface of the dough with the egg wash. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
The dough is made from a combination of hard red spring wheat from Arizona and Utah. A Legendary Pizza Maker Steps Away From the Fire 2016-10-18T04:00:00Z
The dough is then shaped into a ring and deep fried, served with meat in the middle and sauce on top. Eat your way through San Juan, Puerto Rico 2018-07-14T04:00:00Z
Ms. Tandia bakes hers and uses a mixture of crumbly short crust and laminated dough, butter sealed repeatedly into its folds, to achieve buoyancy. At Berber Street Food, Housemade Harissa and Vivid Traditions 2018-12-20T05:00:00Z
Let the dough rest for 10 minutes in the mixing bowl, uncovered. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
To achieve this, the dough is rolled thin using a pasta machine. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
“Making dough should be a calming meditative process and a great time to think of new ideas about pizza, or about life in general.” Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer 2017-05-29T04:00:00Z
I like to use my bench scraper at a 45° angle to the work surface to push the dough against the surface, creating tension along the sides and top of the piece of dough. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
It is possible to make the dough in a stand mixer using the dough hook, but it is not necessary. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Extend the proof time as necessary until the dough is puffy — a gentle poke should feel like poking a marshmallow. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Others buy the ready, seasoned dough — masa preparada — at grocery stores and shops, or from their favorite tamaleras, who often sell their own carefully calibrated mixes by the pound. It’s Peak Season for Tamales in Los Angeles 2020-12-22T05:00:00Z
A long rest — at least 24 hours, preferably up to 36 — before baking yields a firmer dough and, in turn, a chewier cookie. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z
Press the dough into a standard 9-inch pie dish and refrigerate until firm. Martha Stewart’s chocolate-and-pear pie is a seasonal must-try for brownie lovers 2021-11-28T05:00:00Z
Because of this, the dough needs to be very elastic, requiring well-developed gluten which means active, extensive kneading. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
On Twitter, Ramsay posted a video of the vegan dish, which looks like a loaf of vegetables wrapped in dough and topped with a gravy-like sauce. Piers Morgan, Twitter reacts to Gordon Ramsay’s new vegan Sunday roast menu item: ‘This looks utterly revolting’ 2019-03-12T04:00:00Z
The fried kreplach are grenades of dough with a tiny core of chopped meat that tastes like dough, too. Restaurant Review: Sammy's Roumanian Steakhouse on the Lower East Side 2014-09-23T04:00:00Z
I first considered making my own pizza cupcakes as a sort of stuffed popover, perhaps with an easy flatbread dough. Why should kids have all the fun? Deep dish pizza cupcakes are for everyone 2023-04-07T04:00:00Z
Why is the salt percentage in the dough slightly lower? All olive bread is good — but this one is great 2021-05-13T04:00:00Z
Before Arthur arrived, I spent Sunday afternoons making pappardelle by hand, using "00" flour, kneading the dough with my knuckles, and rolling it out into one smooth, even layer. How homemade mayonnaise saved my postpartum sanity 2022-11-27T05:00:00Z
Clean out the bowl and grease it, then return the dough to the bowl. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
Carefully transfer to the baking sheet, letting any extra dough hang over the sides. The small treats of Nowruz are the sweetest — and even better when they’re homemade 2019-03-15T04:00:00Z
Working with the remaining ball of dough, transfer to the kitchen counter or a large wooden board, dusted with whole wheat flour. A Cookbook of Artists’ Creative Summer Desserts 2018-06-22T04:00:00Z
Look at everything you can do with pie dough scraps! 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Keep your freezer filled with chocolate chip cookie dough. How to Make Perfect Nutty Chocolate Chip Cookies 2015-07-01T04:00:00Z
It’s strange and grotesque and riveting to look at food like this: how a knife moving through fruit creates a weeping wound, or the way pasta dough stretches and glistens like skin. In Praise of “Chef’s Table” ’s Wild Overuse of Slow Motion 2019-03-27T04:00:00Z
The result is something that tastes closer to cookie dough — you get the flavor of the raw stuff, but the warmth, structure and caramelization that comes with baking. A ‘Perfect’ Chocolate Chip Cookie, and the Chef Who Created It 2020-10-16T04:00:00Z
But I had a craving for chocolate chip cookie dough. What Megan Mullally Likes: Soft T-Shirts and Sad Songs 2021-02-09T05:00:00Z
Gently tug the dough towards you to keep it taut while rolling away from you. Claire Ptak’s baking recipes for Christmas leftovers | Baking 2016-12-25T05:00:00Z
Unlike their French cousins, blini are made with yeasted dough, so they are airier and lighter, with a hint of sourness that complements sweet fillings and adds complexity to savory ones. A Russian Fast-Food Chain Tries Its Luck in America 2017-04-13T04:00:00Z
Ultimately, she compromised and made a round of pizza dough, fried and smeared with oozy chocolate-hazelnut spread. When does pizza stop being pizza? 2022-10-07T04:00:00Z
It takes a 14-inch slab of dough to drape over the 4-pound mound of the fruit grown here in this Hill Country village. Top 10 Places for Pie in Texas 2010-11-24T19:21:00Z
Kneading corn masa is a little different from kneading a wheat flour-based dough. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z
Diners might detect a hint of earthiness in his charcoal crust, which is thinner and crispier than his usual pizza dough. This trendy ingredient turns foods black and promises to purify you 2017-09-26T04:00:00Z
The device automated the mixing and kneading of dough. Inflation Leads a New Generation to the Bread-Making Machine 2023-01-30T05:00:00Z
So, she chopped up bits of a Nestlé semi-sweet chocolate bar and stirred them through a simple cookie dough of shortening, white and brown sugar, salt, flour, baking soda, hot water and vanilla. If you give an AI a cookie, can it make a viral recipe? 2023-01-23T05:00:00Z
Italy argued the practice of the “pizzaiuoli” - preparing and flipping the dough, topping it and baking it in a wood-fired oven - was part of the country’s cultural and gastronomic tradition. Neapolitan pizza making wins world heritage status 2017-12-07T05:00:00Z
Just as problematic, the masa degrades faster than organic produce, requiring new dough batches every two to three hours. El Sol review: The best taqueria in Washington by a long shot 2016-04-07T04:00:00Z
Turn it into the best-ever pizza dough, which is ideal when made a day or two in advance. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
Why we chose it: We were curious how the long curing period affected the flavor of the dough and whether the additional time was worth it. The search for the best chocolate chip cookie recipe is over 2017-12-01T05:00:00Z
In order to please a crowd, you simply need to know a few basic things about choosing the right dough and add-ins, what shape or container it belongs in and how to eventually defrost it. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
She was an artist with pie crust dough. Top 10 Places for Pie in Texas 2010-11-24T19:21:00Z
She later describes the pasta shape in a beautiful way: "scraps of dough rendered celestial." Ronzoni's soon-to-be discontinued pastina tethered us to past generations — and to ourselves 2023-01-11T05:00:00Z
But this, she explains pragmatically before watching an employee pile chicken, artichokes and roasted red pepper onto her freshly made dough, “is gourmet enough.” Chipotle wannabes find D.C. the perfect place for have-it-your-way cuisine
In its resting state, it is no bigger than a blob of bread dough. Suitcase GPS? Scented bags? Collapsible sunglasses? The latest travel gadgets. 2017-04-20T04:00:00Z
Perhaps the most important tip to keep in mind when making pie is to make sure your dough is kept nice and cold during every single step. 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
Because they contribute more to the liquid portion of a recipe, and without them at the start, the dough would likely be impossible to mix. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z
Place the filled dough parcels atop the lining in a single layer. Love at first bite: Learn two different ways to make steamed Chinese dumplings 2019-07-19T04:00:00Z
Use a sharp knife to cut the slab of gnocchi dough into 2-inch squares, arranging them on the baking sheet in rows that slightly overlap. How to make simple Italian gnocchi that just happen to be gluten-free 2016-12-05T05:00:00Z
Kraft should do itself a favor and check out Little Pearl’s saffron-tinted squiggles of cheddar and onions, which decorate a large cracker made with biscuit dough. Review | Little Pearl is the easiest route yet to Aaron Silverman’s whimsical food 2018-03-05T05:00:00Z
He’s milling flour, hand-mixing dough, shaping baguettes, slashing proofed dough, baking loaves, answering questions, explaining complicated processes and even cleaning up after himself in his small subterranean kitchen. Home bread master Samuel Fromartz learns by doing — and writing
Let the dough rest a second time, for 10 minutes. Claire Ptak’s baking recipes for Christmas leftovers | Baking 2016-12-25T05:00:00Z
Thicker dough gives you more to work with, and it's more likely to hold its shape in the oven. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
"I add a couple of garlic cubes, basil and a little bit of heavy cream and then eat it with bacon grilled cheese on sour dough!" recommended another user, u/Pupperito615. The 4 best soups to try from Trader Joe’s right now, according to Reddit 2022-09-19T04:00:00Z
After chilling, the dough is much easier to cut into crisp-edged squares. This easy coconut-almond chocolate candy is your perfect Easter or Passover treat 2019-03-29T04:00:00Z
Sprinkle the dough with more flour, dust your hands with flour, then fold the edges of the dough into the centre. Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread 2016-03-05T05:00:00Z
Pellegrini’s restaurant in New South Wales created the giant pie using several roughly 3-foot-long sheets of dough that were then pieced together and covered with tomato sauce and mozzarella, Reuters reported. Italian restaurant makes 330-foot pizza to raise money for Australia firefighters 2020-01-22T05:00:00Z
According to the police department, Mitchell is a former associate of "It’ll Be Pizza," a company that produces a variety of pizza doughs in the Maine area. Man suspected of sticking razor blades in pizza dough expected to plead guilty 2021-06-09T04:00:00Z
When I pressed my thumb into my stomach, I felt a hard lump of undigested dough. Why do you care whether I’m really gluten intolerant? 2015-02-22T05:00:00Z
The dough isn't fermented overnight at cold temperature, as some sourdough bread might be, which leads to minimal acidity in the final bun. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
I love baking cookies with my daughter, but the likelihood that raw cookie dough ends up in her mouth is alarmingly high. 5 recipes you’ll actually enjoy making with your toddler 2022-03-13T05:00:00Z
Divide the dough in half; loosely cover and let them rest at room temperature for 1 to 6 hours. The blueberry pie you’ve waited all summer for 2016-08-09T04:00:00Z
The dough is reminiscent of strudel dough, but is even more elastic. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Gather the dough together, divide it in half, shape each half into a disk and commit an act of pastry heresy: Roll the dough now! The secret to a blueberry pie that will not weep 2015-07-11T04:00:00Z
As the dough rests, I whisk up a quick béchamel sauce. A Spinach Lasagna Worthy of a Holiday Feast 2017-12-08T05:00:00Z
On a lightly floured surface, roll out one dough disk to a 12-inch circle. Desserts bring iconic flavors and scents to your Christmas dinner 2014-12-16T05:00:00Z
If the dough gets too soft, rewrap and return it to the refrigerator for 15 minutes. Stained glass makes colorful holiday cookie
According to TODAY, "Italian for 'tiny dough,' five-pointed, star-shaped pastina was the smallest shape the company made." Ronzoni's soon-to-be discontinued pastina tethered us to past generations — and to ourselves 2023-01-11T05:00:00Z
Now let it rest: Refrigerate the dough for at least 4 hours or preferably overnight. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
The dough is supple but sturdy, not a mere diaphanous veil but offering a bite of its own. Modern Russian Dumplings That Nod to the Past 2018-04-26T04:00:00Z
To achieve this, knead your meatball mixture like bread dough. New meatballs from Sohla! Which will you make first? 2021-06-12T04:00:00Z
Whole-milk mozzarella may be substituted, however, avoid using fresh mozzarella packed in water as it makes the dough soggy. Everything you need to make Georgian cheesy bread 2022-04-01T04:00:00Z
Cover the dough and let it rest for 30 more minutes, then give it another set of stretches and folds. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
After the first rise, many recipes call for the baker to deflate — or "punch down" — the dough. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
After Purna kneaded the dough, we formed small balls and flattened them into sand dollars. In Kathmandu, dumplings are everywhere — and now I know how to make my own 2019-01-17T05:00:00Z
Easy Three Seed Pan Rolls are equally impressive, and get a quick start from frozen roll dough. Easter & Brunch Menus 2010-03-10T17:10:00Z
Mr. Guerra, 51, shook flour thickly over the surface of purplish-gray dough before reaching for a plastic stencil: an image of wheat spears bobbing before a saguaro cactus. One Baker’s Quest to Make Bread That Blurs Borders 2021-10-25T04:00:00Z
After I made the scone dough for this week's column, I baked two to photograph and froze the rest. Stay inside Black Friday and eat scones instead 2021-11-26T05:00:00Z
Roll the dough into logs that are 1 inch long by 1/2 inch wide. How to Make Nutter Butters at Home 2015-09-02T04:00:00Z
The defining features are the straight sides and lid that slides on to seal the dough inside during baking, which allowed more loaves to be baked in the confined space of their railway cars. A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
Still, it was “big dough,” as Ms. Rowland told The Los Angeles Times in 2009, adding that she didn’t squander it on alcohol or cigarettes. Betty Rowland, One of Burlesque's Last Queens, Dies at 106 2022-06-29T04:00:00Z
Or you may be given a chunk torn from a squat round loaf made from Roberta’s pizza dough. Restaurant Review: Blanca in Bushwick, Brooklyn 2015-06-16T04:00:00Z
These ingredients do a lot of work of covering up for the inadequacies of the sauce or dough by hitting your tongue with all their acidic, biting glory. Pineapple on pizza is actually good — you've just been eating it wrong 2019-07-18T04:00:00Z
“Another asked if they prepared cookie dough with latex gloves, is someone with a latex allergy able to eat it?” King Arthur Flour Baking Hotline reveals most common, craziest questions asked during ‘very busy’ pandemic 2020-07-02T04:00:00Z
At the Afghan Cafe, the smell of fresh dough, soft and earthy, lingers as the bread makes its way to the oven. ‘We’ve Experienced the Stories We’re Telling’: ‘The Jungle’ Is Back. 2023-03-02T05:00:00Z
“Those are the nights when working with the oven is, like, the most fun ever. And then there are days when the dough is just off, and you want to shoot yourself.” Rethinking dining value: Eating at restaurants shouldn’t be only about volume
Cover with an inverted bowl and let the dough rest for 10 minutes. I bake for dogs, and they eat it up 2018-07-23T04:00:00Z
Pandowdy includes splotches of irregularly shaped dough set atop a sugary apple filling. Shut your pie hole! Seasonal desserts to bake with apples instead of pie 2021-12-11T05:00:00Z
Just like a chef is helpless in the kitchen without a chef's knife, a baker is helpless in the bakery without a bench knife or a dough scraper. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z
I used to think pizza was tasty, but now I don’t know, If pizza’s rectangles of cheese glued to barely cooked dough. Style Invitational Week 1269: Mess with our heads 2018-03-01T05:00:00Z
And, in terms of strawberry jam, I’ve taken to mixing dried strawberries directly into the dough, which bake up into jammy pockets in the tender crumb. These Strawberry Scones Don’t Need Jam to Shine, but It Doesn’t Hurt 2022-04-29T04:00:00Z
I'll even chill it with the excess hanging all about before I trim it, which helps the dough relax and prevents shrinking! How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
Dining should not be a contest to see whose stomach stretches the widest from all the dough and cheese you can devour in a single sitting. Rethinking dining value: Eating at restaurants shouldn’t be only about volume
You will likely have to re-reroll the dough once to get the full amount. These decadent three-ingredient chocolate pie cookies give you the best of both worlds 2020-06-13T04:00:00Z
I once did this, and the dough literally just didn't ever materialize. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
Do not overlook the sugary cinnamon-pecan pinwheels, flat swirls of dough with nut bits embedded in hidden creases. Pursuits: Twists and Turns Along a Kentucky Doughnut Trail 2012-11-04T03:27:20Z
My Aunt Mattie and I used to watch a considerable amount of daytime TV shows featuring women or men suing a former boyfriend or girlfriend for taking them for a ton of dough. Your wife is the worst 2012-10-26T23:30:00Z
She developed a recipe for a dough that she describes as being "tortilla in content, paratha in form." 13 Mexican sides from zesty esquites to arroz rojo 2022-05-04T04:00:00Z
He uses superfine sugar in his dough, but because not all home cooks have it on hand, I've used granulated. You should be making Andrew Zimmern's Hanukkah donuts all year long 2022-12-25T05:00:00Z
Place the dough onto the baking sheet that you used to roast the asparagus. Make the pizza that tastes like spring 2016-04-13T04:00:00Z
That same knowledge — sensing when dough comes together by feeling and adjusting accordingly — also applies to oatmeal chocolate chip cookies. Baking That’s Simple, but Always Satisfying 2021-09-21T04:00:00Z
When dough has chilled, cut the ball into 3 equal pieces. A Cookbook of Artists’ Creative Summer Desserts 2018-06-22T04:00:00Z
Slowly mix in enough warm water to make a dough. Love music love food: pop will eat itself 2011-07-15T22:00:00Z
Female vendors hand-pat the corn dough into the shape of a flattened football and then cook the patties until crisp and freckled on both sides, often at charcoal grills that sit inches from their laps. Must-Eat Dishes, From Myanmar to Mexico City 2014-05-22T04:00:00Z
Below the video, words made out of fistfuls of dough describe a mysterious landscape. Bridging the differences between people 2015-07-09T04:00:00Z
Mr. Fruchter, a healthy eater who usually avoided carbs, liked her so much, in fact, that he indulged her love of pizza by making one out of whole-wheat dough, topped with artichokes. He Melted Her Heart on the Ice. Twice. 2021-09-03T04:00:00Z
Note, however, that Mr. Nguyen hasn’t yet found a supplier for the dough that meets his standards. A Soup That Needs No Accompaniment at Just Pho 2019-11-07T05:00:00Z
Stir in the corn; you might need to use your hands to form a dough with a Play-Doh-like consistency. DIY tortillas take time. These bean-topped corn cakes don’t. 2017-02-24T05:00:00Z
“We know that big old grease stains and bits of buttery dough on the pages will have an impact on the long-term viability of the volume,” she said. A Mother’s Cookbook Shares More Than Recipes 2015-05-05T04:00:00Z
Baking dough free-form makes for a more substantial crust due to this increase in exposure — which isn't a bad thing, it just depends on your end goal. A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
In the verde, a perky green salsa coating shredded chicken sharpens the lushness of the dough. Masa and Meats, on a Mission at City Tamale in the Bronx 2019-02-21T05:00:00Z
Among the more traditional rounds, you’ll find a jalapeno pupusa, its masa shell just a wisp of grilled dough holding together an almost flammable mixture of diced pepper and cheese. Where to find pupusas — standard and inventive — that stand out 2015-11-04T05:00:00Z
A cherry pie does this: bright red inside amid flaky dough, what you see and smell previews the texture and taste you will eat. A New School of Pastry Chefs Got Its Start in Architecture 2018-01-23T05:00:00Z
I keep the sugar percentage in the dough relatively low: 8 percent sugar to total flour weight, to be exact. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
See the Variations, below, each of which uses one-quarter of this basic dough. Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results 2016-12-02T05:00:00Z
If you are lucky you might be invited to the laboratory on an upper floor across the street where ladies in pressed uniforms roll out the dough. 36 Hours: 36 Hours in Bologna 2011-06-09T18:54:47Z
The wet ingredients are combined in a saucepan and heated to form a caramel sauce; the caramel is then mixed with flour and brandy and formed into a dough. All about Brandy Snaps, the lacy biscuit from "The Great British Bake Off" 2021-10-26T04:00:00Z
At 18 by 13 inches, it offers the proper expanse for a batch of cookie dough or a tumble of frozen crinkle-cut fries. Bigger isn’t always better, and that’s why I love my quarter sheet pan 2018-02-09T05:00:00Z
While Wall Streeters still rake in the dough, only a tiny bit of their booty will be passed on to the arts in the form of collecting and charity. Culture of Recession? Or Vice Versa? 2010-12-17T14:43:26Z
Dear Heloise: You don't really need to knead bread dough. Perspective | Hints From Heloise: A surprise taco taste 2020-02-13T05:00:00Z
To reduce the need for re-rolling, we used a sharp knife to cut the slab of dough into squares. A tender biscuit easy enough for the non-baker, and perfect for Thanksgiving 2016-11-10T05:00:00Z
Before you start stirring up your dough, though, testing yeast is an important step not to skip. You're all baking bread during quarantine, but are you testing the yeast? Don't skip this important step 2020-04-13T04:00:00Z
Repeat the process with the two remaining pieces of dough to make a second dough log. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Actually, I'd say that this is the one area in which you really must spend some dough: A good knife might cost you, but it's immensely worth it, trust me. The 5 essential knives for any cooking beginners 2023-08-05T04:00:00Z
Whatever filling you choose, it must have a strong flavor to stand out when surrounded by dough, so use salt and pepper liberally, and then taste. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
To have a bad bagel – one without the crunch and elasticity of dough, too powdery and without the right colouring – is really upsetting. Jessie Ware: 'I'm such a bully about food' 2013-01-19T22:00:00Z
Alternatively, to make gingerbread shapes, unwrap the rested dough and divide into workable portions. Festive recipes from around the world 2015-12-05T05:00:00Z
The hardest part was rolling the pieces of dough into rounds, like the handmade shmurah matzo I’ve had at many a Seder. The Best Matzo? It’s Homemade 2020-03-30T04:00:00Z
Alternatively, the dough may be covered and refrigerated overnight and brought back to room temperature for 30 minutes before proceeding with the recipe. This one recipe makes two of the best cookout buns around 2018-05-17T04:00:00Z
The other thing that wax paper is especially good for is rolling out dough. Can wax paper actually go in the oven? 2022-01-18T05:00:00Z
I like the idea of having a go-to dough that has more than one use in the kitchen, one that can be adapted to suit varying moods, flavors, and palates. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
Roll the spiral with the new dough, now making the log even thicker and larger by rolling the whole length of the second piece of dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Keep in mind that the pan provides structure to the dough and results in a thinner crust due to reduced direct heat exposure from the oven at the bottom and sides. A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z
You can even stash your rolling pin and other necessary kitchen utensils in the fridge for a few minutes before handling the dough. 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
Turn the dough 90 degrees and reroll the dough into a rectangle 10 by 5 inches. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
Watts may be living with an incontinent alien but, quite possibly, is prepared to live in denial thanks to all the dough he’s brought home. Twin Peaks recap: episodes three and four – nobody said it would be easy viewing 2017-05-29T04:00:00Z
After a 30-minute rest on the counter, seal the bag and refrigerate overnight before stretching the dough. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
After laminated dough is proofed then fried in grapeseed oil, each pastry is rolled with sugar, filled with cream and glazed. James Beard Award winner Dominique Ansel heralds a message for the times: "Everyone can bake" 2020-04-25T04:00:00Z
I've tinkered and tinkered with the proportions to get as much flavor as possible, without hurting the yeast in the dough. Homemade pizza in under an hour is entirely possible — & entirely delicious 2019-02-16T05:00:00Z
I explained my New Year’s Eve masa mess and asked whether the fresh stuff requires specialized handling compared with dough made with masa harina. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
Pinch off pieces of dough to first build up the sides of the crust, about ¼ -inch thick and as high as the sides of the baking sheet. If you suffer from pie doughphobia, here’s one way to overcome it 2018-10-10T04:00:00Z
She sighed heavily, then asked me to start a yeasted dough. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
Sourdough rolls get their character from cabbage, ramps and garlic kneaded into the dough; a little crock of butter paved with a relish of corn and onions adds to the heartiness. Riverstead: Talented chefs draw roadtrippers to Chilhowie, again
In his three-minute cameo, he shared his secret to baking the most delicious bread: “browning the butter before making the dough.” “Game of Thrones” Hot Pie actor is an actual real-life baker! 2017-07-27T04:00:00Z
The dough's high butter content marries sugar and just the right amount of salt to create the precise flavor profile to make people swoon. The "Ted Lasso" way to make shortbread fit for “Biscuits with the Boss” 2021-11-06T04:00:00Z
Flatten each portion firmly, deflating the dough further, forming a disk that is 2½ to 3 inches in diameter. This one recipe makes two of the best cookout buns around 2018-05-17T04:00:00Z
The increased bran and germ in the dough begins to compromise dough structure and inhibit that tall rise and open, airy interior. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
"The loaf of bread is just one stop along the journey," added Baker, who uses starter in non-bread foods like pizza dough and pancakes, to name only two. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z
Let the dough rest 10 minutes in the mixing bowl, uncovered. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Raspberry Linzertorte Instead of creating a complicated lattice crust, top the raspberry jam with rounds of dough for a more modern look. 6 Traditional Christmas Dinner Recipes 2014-12-23T05:00:00Z
Another natural outlet for any biscuit dough is to use it for shortcake — particularly, the classic strawberry shortcake. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z
I just cut circles out of cookie dough, then pipe lines to look like snowflakes on each cookie's surface. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
An empanada that looked liked a tribal crown got its earthen color from cuttlefish ink in the dough. Sweet and Salty: Majorca’s Traditional Cuisine 2015-04-17T04:00:00Z
Stir the mixture, either using your hands or a wooden spoon, until you're left with a wet dough and no traces of dry flour. Look like a professional baker with Martha Stewart's no-knead focaccia bread 2022-05-26T04:00:00Z
She talks to a bevy of restaurant chefs who swear by the tamis to accomplish anything from sifting flour to preparing gnocchi dough. The tamis is the underrated kitchen tool I can't stop thinking about 2021-03-29T04:00:00Z
Homemade lemon curd is spread over Erin Jeanne McDowell's soft, sweet dough, which is then rolled up and sliced into rolls. Too many lemons? 38 recipes to make right now 2022-01-29T05:00:00Z
I do the same when I want to freeze pie dough for later. A Treat for Lemon Lovers and Beyond 2018-03-09T05:00:00Z
Mix until dough forms and put dough on floured surface. Easy biscuits: Have you ever made this comfort food without butter? 2019-06-08T04:00:00Z
Or you could share a plate of loukoumades, globes of fried dough doused with honey syrup. Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z
Without God, moral rules are “nothing but euphemisms for personal taste,” exclaimed the rabbi, waving his hands above his head as if throwing pizza dough. Militant atheism has become a religion 2013-03-25T01:00:00Z
There is no need to flour the counter; this oily dough will not stick. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Lift up the pin, place dough on top of skillet and gently tuck in any overhang dough into skillet. Apple cobbler, doughnuts, tatin and more 2014-10-01T04:00:00Z
Use a bench scraper or offset spatula to help lift and briskly transfer the dough to the parchment-lined baking sheet. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
The reduced surface area coverage of turbinado gave the other flavors of the dough some room, which allowed the butter to mount a more prominent position than the sweetness alone. The absolute best way to make sugar cookies 2023-01-21T05:00:00Z
It might require some stretching to fit the pan, but the dough is strikingly hands-off: You mix it with a spoon in a matter of minutes. This Focaccia Isn’t Your Garden-Variety Flatbread 2020-04-24T04:00:00Z
Prepare the work surface and stretch the strudel dough to 20 by 24 inches, until it’s possible to “read a newspaper through it” or some close approximation of that idea. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
Instead, a dough sweetened with confectioners’ sugar is chilled and grated into a pie pan, where it’s pressed in by hand for a thin, delicate crust. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z
Squash dough into a rough rectangle about 1 inch thick. Recipe: Cheese Wafers or Straws 2014-05-25T04:00:00Z
While this sliced from log batch had the same exact dough preparation as the control batch, they were more gratifying to eat, owing to the textural difference. The absolute best way to make sugar cookies 2023-01-21T05:00:00Z
But how many of those macho outlaws would ever say to a woman what Frank tells Adele as they knead dough: “Pie crust is a very forgiving thing.” Movie Review: In ‘Labor Day,’ Josh Brolin Romances Kate Winslet 2014-01-30T23:07:17Z
For a main course, she served hallacas, which like tamales are stuffed and folded with corn dough and meat. Pop-Up Dinners That Share a Culture, Course by Course 2020-01-28T05:00:00Z
Fry for about 5 minutes, flipping halfway through, until the dough begins to color and crisp. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
For the dough: Grease a large bowl with cooking oil spray or by brushing its interior with vegetable oil. This one recipe makes two of the best cookout buns around 2018-05-17T04:00:00Z
Press the dough together into a disc, wrap in clingfilm and refrigerate for at least 30 minutes, or until less sticky, firmer and easier to roll. No baking necessary for these fridge cake recipes | Ruby Tandoh 2015-08-22T04:00:00Z
It's an ambition not realized in Laurents' unwieldy book, a bizarre fable about a destitute town looking for financial salvation and a bogus miracle it hopes will bring in the dough. 'Anyone Can Whistle' displays an unwieldy ambition 2010-04-09T21:18:00Z
The new live-action Disney film has shown that the demure forest maiden is no shrinking violet at the box office, pulling in the kind of dough normally reserved for cape-wearing superheroes and homicidal maniacs. Enchanting 'Cinderella' brings happily-ever-after to Ahmanson 2015-03-19T04:00:00Z
I crouched down to the oven door and watched the dough start to sweat. Those three dirty words: ‘You’ve been chopped’ 2014-09-23T04:00:00Z
If you’re looking for alternatives to latkes, it’s easy to find your way to some versions of syrup-soaked, deep fried dough or fritters perfect for Hanukkah. How latkes took over your Hanukkah table — and how to get out of that rut 2016-12-12T05:00:00Z
The Australian native McKinnon uses self-rising flour for her dough, but because it's less popular here, I've relied upon a similar recipe that works just fine with all-purpose flour. A next-level grilled cheese, thanks to halloumi and mint you grew yourself 2023-03-17T04:00:00Z
People of all ages help form the dough by hand into small cakes cooked and served plain or filled with sweet bean paste. Bainbridge Island’s Mochi Tsuki tradition bids good fortune to all 2013-01-03T01:03:13Z
“Me and my bros come together for the dough / Bought the orange Lamborghini / Call it Michelangelo,” are some of the song’s lyrics. Vanilla Ice hates the new 'Teenage Mutant Ninja Turtles' rap song 2014-08-04T04:00:00Z
Hill’s favorite episode is in Season 1 when Howard learns to make biscuits: “Here’s Vivian, this acclaimed chef, and she cannot make it. To save her life, she can’t make that dough.” Vivian Howard lives ‘A Chef’s Life,’ her attempt to show the real North Carolina
One of the two appetizers, the Brick de Gambas, featured shrimp wrapped in a phyllo-like dough, fried, and spiced with ras el hanout. A Taste of Barcelona’s Evolving Dining Scene 2014-07-30T04:00:00Z
You will not get the glorious, sky-high rise of a yeasted dough, but you will get a luxuriously light, buttery, donut-shaped creation. These easy-to-bake apple cider caramel cronuts taste like fall 2020-10-04T04:00:00Z
He’s got less than two days to find the dough — otherwise a timed ink-bomb will explode and render the money worthless. ‘Ghostman’: a fixer takes on a big, dangerous mess 2013-02-14T22:52:46Z
Or, as Mr. Homsi put it, giving the dough a chance to breathe. Two Bakers Thrive in Brooklyn, Far From Syria’s Turmoil 2017-02-07T05:00:00Z
If the dough looks very dry, drizzle 1 scant tablespoon of water to the mixing bowl with the mixer running to help hydrate the flour. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Thank goodness – I may need some of that dough. A Second Frugal Budget Update 2010-08-17T19:35:00Z
This prevents the dough from sticking to your pan. These pumpkin spiked coffee scones are the warm wake-up call you need this fall 2019-10-06T04:00:00Z
Cover with an inverted bowl and let the dough rest for 10 minutes. I bake for dogs, and they eat it up 2018-07-23T04:00:00Z
The staff will show how to work the dough and then the apple-wood-burning oven does its magic. The week ahead: Arts and entertainment highlights for the week beginning Oct. 14 2012-10-10T22:46:04Z
Using a cookie scoop, ice cream scoop or measuring spoon, measure out dough in 1 1/2 tablespoon portions. These three-ingredient peanut butter cookies are hands-down the best cookies in the world 2020-06-06T04:00:00Z
Soon enough, the dough will be ready to have some fun again. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
Place dough between two pieces of wax paper lightly dusted with flour, and roll out to 1-inch thick. Low in fat and moderate in sugar, these homemade graham crackers bring on warm childhood memories 2018-12-29T05:00:00Z
Scatter them in milk chocolate bark, fold them into sugar cookie dough, or sprinkle them on top of a cup of hot cocoa. Aldi’s best Christmas food gifts are all under $10 2021-12-18T05:00:00Z
The temperature of the dough is crucial in getting a nice, flakey crust. How to blind-bake pie crust like a pro 2021-09-07T04:00:00Z
Pull the edges of the dough to the center and turn it completely over. A Swedish cardamom braid recipe passed down through several generations 2021-11-22T05:00:00Z
I added candied ginger and chopped pistachios to my biscuit dough, making it almost sconelike. Step Aside, Peaches: Nectarines Make a Bid for Best Cobbler Filling 2018-08-17T04:00:00Z
Baked goods and sets of ingredients for preparing dishes at home, including scallion pancake dough, are also sold. Angie Mar’s Latest, Les Trois Chevaux, Opens 2021-07-06T04:00:00Z
Gardner created a chocolate mint and chocolate chip cookie dough cheesecake, plating it with a zigzag of dark chocolate syrup and a mint chocolate truffle. For these wounded warriors, a chef-cooked meal is part of the healing process 2018-08-14T04:00:00Z
The dough, whisked with a fork, comes together quickly, and I’ve learned to love the kneading, feeling the dough turn silky smooth under my hands. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
The dough was a cinch to make and easy to roll out. Review | ‘BraveTart’ is packed with clever upgrades of baking classics 2017-07-24T04:00:00Z
Knead the dough for 10 minutes, until smoother and more elastic. Ruby Tandoh: rising star 2014-09-20T04:00:00Z
Set a timer for 30 minutes and let the dough rest, covered. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
To make the crust, combine flour, salt and butter in a large bowl, mixing together until the dough is crumbly. A Pinwheel Pie as Appealing as Her Fashion Designs 2020-11-25T05:00:00Z
You may want that many, but since you’re going to want to recreate the magic within the next day, you should save half of the dough in the fridge. You only need to bake one chocolate chip cookie when it's the size of your dinner plate 2019-09-20T04:00:00Z
She bakes three loaves almost every week — two for Friday night, and an extra for lunch on Saturday — sometimes freezing an extra ball of dough to use the following Friday. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
We're not here to argue about whether or not pineapple deserves a place on pizza dough. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z
The baklava is too sweet by half, the glassy orbs of fried dough taste raw in their centers and orange cake is sodden with syrup. Review | Greek cooking just like Mom made (because Mom actually made it) 2017-08-08T04:00:00Z
Just be sure to choose a jam with good acidity, so that it’s tangy next to the buttery dough. A Plum Tart That Keeps Its Charms Hidden 2018-08-31T04:00:00Z
The crust varies, too, and can be a sturdy short crust, a yeasted bread or pizza dough, or an elegant, buttery puff pastry, either homemade or store-bought. You Can Have This Rich Easter Pie Any Time of Year 2022-04-08T04:00:00Z
No water is added to the dough; the rich liquid from the black beans gives it density. Hungry City: La Morada in the South Bronx 2015-02-26T05:00:00Z
Flour your hands, coat the pin, the work surface and the dough as well. Delmarva’s slippery dumplings are right at home in a soupy bowl of chicken 2018-04-20T04:00:00Z
If it is, she says to add small amounts of powdered sugar to the dough until the stickiness goes away. Tasty chocolate peanut butter balls for Christmas dessert 2021-12-20T05:00:00Z
Roll the dough to the desired thickness: or recipes like croissants and danish, this might be about 1/4- to 1/3-inch thick. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
She risked further injury as she enthusiastically kneaded pasta dough, zested a lemon and shaved a summer truffle. Elizabeth Olsen, Cooking Onscreen and Off 2017-08-10T04:00:00Z
Just, more: Chilling the dough for at least 24 hours before baking deepens all the flavors, Arias found. The Science Behind Baking the Most Delicious Cookie Ever 2014-08-26T04:00:00Z
“I was 28 years old. The dough was flowing. I bought a house. Bought a BMW. Two. Was happy. It was the beginning of the game. I was crazy happy.” Andre Harrell, Executive Who Bridged Hip-Hop and R&B, Dies at 59 2020-05-09T04:00:00Z
Gnocchi is made by combining mashed potatoes with all-purpose flour and eggs to form a dough. An A-to-Z guide to every single type of pasta 2022-01-22T05:00:00Z
BAB’s flat dumplings, topped with fried discs of leftover dough, seem to only suggest a filling of sweet-potato noodles, tofu and scallions, as if the wrapper were filled with aromas, not the ingredients themselves. BAB Korean Fusion review: A house divided between old and new 2016-05-04T04:00:00Z
“It’s more like a cake dough than a bread dough.” In Paris Bakeries, Liberté From Gluten 2016-04-05T04:00:00Z
“Our cookie dough is made with things like oats, almond butter, flaxseed and coconut sugar.” She Sells Cookie Dough That’s Better for You 2022-03-18T04:00:00Z
Stir together the ricotta and the lemon zest in a medium bowl, then use the back of a spoon to smear that mixture over the dough, leaving a 1-inch border for the crust. Make the pizza that tastes like spring 2016-04-13T04:00:00Z
Depending on the size of your lasagna pan, plan on having three to four sheets per layer, cut your dough into workable pieces. What to make when you're having Michael Pollan over for dinner: white lasagna with roasted vegetable 2018-12-18T05:00:00Z
Nowadays, it seems, winning and raking in the dough are the only things that matter. In ‘Million Dollar Arm,’ Baseball Talent From Overseas 2014-05-15T04:00:00Z
Return the cookies to the freezer to cool for 15 minutes—the dough spreads quite a bit but cooling them before baking will help them retain their peanut shape. How to Make Nutter Butters at Home 2015-09-02T04:00:00Z
Add milk and blend on medium until a soft dough forms. Enjoy these shortbread cookies stuffed with dates and honey for Eid — or year around with espresso 2020-05-23T04:00:00Z
Stir vanilla sugar into your coffee or roll balls of sugar cookie dough in it before baking. 6 ways to repurpose leftover vanilla bean pods from Dorie Greenspan 2022-04-19T04:00:00Z
Gather the dough into a ball, pat it flat and wrap in clingfilm. The art of tarts: recipes to make the most of your fruit | Ruby Tandoh 2015-06-27T04:00:00Z
This will help prevent the dough from sticking or tearing, which it's especially at risk of because it will be so thin and delicate. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
I imagine the dough is being tinkered with, given all the other signs that Lucia is not content filling its kitchen with products bought in closeout sales at Acme Pizza Supply. Lucia Pizza Brings Roni Cups and Clam Pies to Sheepshead Bay 2022-05-03T04:00:00Z
“It died,” she fussed after looking it over, using kitchen lingo for dough that has gone all yeasty. At Maketto, selling sneakers, dinner and the highly curated life 2015-04-08T04:00:00Z
When the dough is ready, pinch off 50-70g pieces and roll each into a ball. Festive recipes from around the world 2015-12-05T05:00:00Z
This is why you'll often see dough recipes instruct adding softened butter once the dough is strong enough to pass the "windowpane test." Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Transfer to the tin and press the dough gently to fit it. Nigel Slater’s grown-up jelly recipes 2017-07-29T04:00:00Z
Because once the dough is removed from pie baking equation, everything about the process suddenly gets a lot easier. These decadent three-ingredient chocolate pie cookies give you the best of both worlds 2020-06-13T04:00:00Z
When you're ready to bake the pie, prepare and roll out your favorite pastry dough. The mythical history of mincemeat pies 2021-12-11T05:00:00Z
Most producers will let their dough rise and then immediately glaze and bake them; we wait an additional night before glazing and baking our Colomba cakes. Buona Pasqua! The history (and joy) of the Colomba di Pasqua, Italy's sweet Easter bread 2023-04-08T04:00:00Z
This, in turn, makes the dough tougher, because that excess flour gets incorporated into the dough. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
There are a few ways to tell whether your dough is ready. A new Palestinian cookbook’s challenge: Shedding light on a cuisine without a country 2019-02-01T05:00:00Z
To test, press a knuckle into the dough; if it leaves a clean impression that doesn't close or leave sticky dough on your hand, it's just right. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
Traditional shortbread dates to the 12th century, descending from a Scottish medieval method by which leftover bread dough was baked to a hardness and sweetened with spices. The "Ted Lasso" way to make shortbread fit for “Biscuits with the Boss” 2021-11-06T04:00:00Z
Roll out the second ball of dough to about the same size, then cut that rectangle into lattice strips. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
The crusts are infused with sugar and oil, the dough is par-baked, and the sauce and cheese are applied raw, to be cooked in your oven. The Restless Quest for a Better Frozen Pizza 2023-01-31T05:00:00Z
“The secret is to not stretch the dough, or it will just pull back in the oven,” he says as he uses his left thumb and index finger to crimp the crust. Red Truck is rolling out another bakery — and thousands of holiday baked goods 2014-12-08T05:00:00Z
Add more flour to prevent sticking, but remember to use a pastry brush to get clear away any excess flour on the dough and parchment. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
With a large spoon, break up the cookie dough into crumbles. This snickerdoodle pumpkin pie recipe is a ‘delicious’ twist on the classic fall dessert 2021-10-15T04:00:00Z
The lightly oiled sheets of dough are sprinkled with gingersnap cookie crumbs to echo the flavor of the filling and add an extra layer of sweet crunch to the crust. The quickest apple turnover, with a healthful turnaround 2015-10-08T04:00:00Z
What the hell is it, then, if it doesn’t involve dough? Move over, cronuts: the donug has arrived 2018-06-19T04:00:00Z
They spread the dough onto silicon mats, covered it in parchment paper and began to roll it smooth with wooden dowels. Tiffany Haddish Puts the ‘X’ in Christmas Cookies 2019-12-20T05:00:00Z
Take a piece of fried dough about the shape and size of a pita and stuff it full of meat or fish, vegetables, a peppery sauce and maybe an egg, and you have a bokit. On Guadeloupe, beautiful beaches — with a backstory 2018-03-08T05:00:00Z
The other option is to leave the flour as it is, and rethink the other main ingredient in pie dough: fat. 100% whole-wheat pie crust is a bad idea. Or is it? 2021-09-01T04:00:00Z
Drain the doughnuts on kitchen paper and sift over some icing sugar, then repeat with the remaining dough. Festive recipes from around the world 2015-12-05T05:00:00Z
I heard rumors of lard being used in the dough, either a little or all, and wanted to see if that made it better. The natural way to color food purple 2021-06-29T04:00:00Z
Mix on low speed for 3 minutes — the dough should start to come together, but will still look pretty rough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Slide the pizza dough off direct heat and top with barbecue sauce, smoked gouda cheese, grated cheddar cheese, cubed chicken and red onion. Grill this barbecue chicken pizza to add extra smoky flavor 2020-09-06T04:00:00Z
This is a small amount of dough in the mixer, so if at any time the dough fails to effectively move around with the dough hook, you can switch to the paddle attachment. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Gradually add the all-purpose flour; pulse or process until a non-sticky dough forms, adding small increments of extra flour as needed. The small treats of Nowruz are the sweetest — and even better when they’re homemade 2019-03-15T04:00:00Z
Roll each piece of dough into a wide cylinder, starting from a long side to get a long, slim log, then cut into 2½cm slices. The 20 best breakfast recipes: part 1 2015-09-28T04:00:00Z
That’s his subtly martial drum programming on “Animal Games,” a post-breakup song that begins with this metaphorical jab: “Your heart is like a dough/You shape it how you want.” New Music: 2 Chainz, Arctic Monkeys and Keith Urban Release New Albums 2013-09-09T22:11:48Z
To make user u/rocker_spaniel's recipe, start by wrapping crescent dough around a wheel of fresh Brie. 8 festive ways to use crescent dough this holiday season 2022-12-18T05:00:00Z
Once the dough formula was set and the mixing process complete, next on the list of considerations was how to roll and fill the dough. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z
Pie dough will last in the freezer for three months — so you're already late getting prepared for Thanksgiving. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
Rather than form tamales in corn husks and steaming them, Pati showed me how she sometimes likes to layer the masa dough and filling ingredients in ramekins for baking. Vegetarian dishes for a Thanksgiving table that welcomes everyone 2015-11-14T05:00:00Z
Use it to make a tempting pie dough, or in this decadent, dairy-free carrot cake. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z
Prepare pizza dough beforehand and use a grilling pizza stone on your barbecue. 10 ways to jazz up an outdoor party 2011-07-02T04:16:55Z
In a sort of baking ballet that shifts chocolate chips from the typical spoonable cookie dough or creamy cake batter to a hand-formed dough, a gem of a quick bread gets pulled from the oven. Chocolate chips in the round, but not in a cookie 2015-02-26T05:00:00Z
The Genius recipe will enable you to use a food processor without overworking the dough — perfect for those looking for a hands-off, very reliable method. 5 of the best pie crust recipes for a flakier, better-tasting slice 2021-08-03T04:00:00Z
It's so quick that it actually does not let you dawdle, or else the dough will separate. 16 chewy-crispy-buttery cookies for Fourth of July (and any other day!) 2021-07-03T04:00:00Z
Use both clean hands to roll each piece of dough into a log that’s about 6 inches long. Tasty soft pretzels aren’t just a ballpark snack 2016-04-25T04:00:00Z
Fold excess dough underneath itself, even with the pie plate’s rim. How To Fit a Pie Crust 2010-08-19T19:08:00Z
As with making pie dough, it helps to bring cheese wafer dough together using a few tablespoons of ice water. In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal 2021-07-07T04:00:00Z
You can also roll cavatelli on a plain surface; wood is best, as its slight roughness allows the dough to “grip” the surface and roll properly. These traditional Italian pasta shapes are stunning — and easy to make. Here’s how. 2016-03-03T05:00:00Z
Fold the dough over the filling, and crimp with a fork to seal the edges. Serve a feast fit for Hogwarts with 'Unofficial Harry Potter Cookbook' 2010-10-25T22:32:00Z
But after a while, aching forearms, flour-bombed kitchens and misshapen lumps of half-risen dough gave way to a collective realization: bread making might be best left to the professionals. Leave It in ‘Early Quar’? 2020-12-14T05:00:00Z
While the dough rises, you work on the toppings. First-time pizza grillers: Here’s the recipe to try 2017-08-21T04:00:00Z
Therefore, to enable the dough to rise and still hold shape when baked, increased gluten development is required. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z
For whatever the reason, the lighter alternative to pizza dough is captivating both hearts and minds. How to Make Cauliflower Pizza Crust the Easy Way 2015-06-24T04:00:00Z
Refrigerate for 20 minutes or so, during which time the dough will become less sticky. The art of tarts: recipes to make the most of your fruit | Ruby Tandoh 2015-06-27T04:00:00Z
This is left to set, then cut into wobbly cubes and sealed inside the dough. Overstuffed (and Underground) Pastry at Bolivian Llama Party 2016-08-18T04:00:00Z
These doughs were then extruded through bronze "dies" that yielded the style of pasta familiar today. Agnolotti, bucatini and the innovative new "cascatelli" — a brief history of pasta shapes 2021-06-03T04:00:00Z
We offer four suggestions for additions to the basic biscuit dough. Thanksgiving: What can and can’t be prepped ahead 2014-11-18T05:00:00Z
So, before spending money on a pasta roller and blocking out a Chianti-lubricated afternoon for dough preparation, why not ease into the experience with a much less complicated, pasta-adjacent project? Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated 2023-03-24T04:00:00Z
During this fermentation time, the yeast consumes carbohydrates; this releases carbon dioxide gasses in the process, which causes the dough to rise. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
It's a very, very thin dough and then you take a spread of ground meat that's been seasoned right on the top. From cheesy brie bites to gooey jalapeño poppers, "Savory Baking" has a place at your holiday table 2022-12-20T05:00:00Z
However, you’re right — there are indeed many recipes that do not require kneading the dough. Perspective | Hints From Heloise: A surprise taco taste 2020-02-13T05:00:00Z
Then she trimmed the excess dough, making a shape that wasn’t quite a circle. Elizabeth Olsen, Cooking Onscreen and Off 2017-08-10T04:00:00Z
Huge chunk of butter, doused in salt on a sliver of dough. Dominic Cooper: ‘My best kiss? James Corden’ 2017-08-26T04:00:00Z
To each disc, the second added a small mountain of chopped herbs and then folded the dough over the filling. Explorer: Off the Map in Nagorno-Karabakh, a Region in the Southern Caucasus 2012-09-21T17:31:32Z
Bake the brie dough until it's golden brown in color and then drizzle it with a generous amount of honey. 8 festive ways to use crescent dough this holiday season 2022-12-18T05:00:00Z
It won't look like a traditional pizza dough, it will be a little wetter and less firm. Summer vegetarian recipes 2014-06-14T04:00:00Z
Picture 20 five-year-olds and their parents kneading dough, spreading sauce, sprinkling cheese and layering pepperoni. ‘America loves the theory that all men are created equal, but doesn’t love the practice’ 2017-08-19T04:00:00Z
Any dough, whether bread or pasta or gnocchi or dumplings—that’s probably the best way to start. 10 Dishes Every Beginner Cook Should Master 2015-08-24T04:00:00Z
Saffitz repeated this step over and over until beautiful pockets of air formed under her fingers and bubbled up to the surface of the dough ball. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
Press hard as the dough is springy and will want to fight back. All hail kolaches, the buns of Texas (and beyond). Here’s why you want to make them at home. 2018-03-16T04:00:00Z
Add one inch of canola oil to a small saucepan and set over medium heat until it reaches about 375° F. Meanwhile, barely mush together your dough scraps, until they form a hodgepodge web. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
All over our kitchen, dough balls hitting the wall. One Tree Hill and me: the true cost of renting your home to a hit TV show 2012-07-27T22:00:46Z
Concha dough requires more kneading than might seem rational. There’s Nothing Like a Good Concha. Here’s How to Make Them Great. 2022-03-21T04:00:00Z
Add the half-and-half and stir only until combined to form a soft, sticky dough. Southern dumplings are the fluffy clouds of comfort food 2018-01-12T05:00:00Z
In that old blueberry scone recipe, I ran into a related problem: How do you incorporate fresh blueberries without overworking your dough? The Best Biscuits? There Are a Few Tricks 2019-12-16T05:00:00Z
The dough is a breeze to handle, and =buffalo mozzarella, basil a tomato sauce with personality are included. A Kit to Make Restaurant Pizza at Home 2016-11-21T05:00:00Z
Dust dough with flour and roll to a long rectangle about 8 by 14 inches and about ½-inch thick, with the longer side facing you. Recipe: Cheese Wafers or Straws 2014-05-25T04:00:00Z
Find a mini muffin pan, roll out the dough, and cut into circles slightly larger than the pan's cups. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
This was my thanks for days of preparation, of kneading dough and peeling beets, of cutting up potatoes and cooking cabbage. Cookie-crazed dogs, blackened latkes and more of our favorite holiday food memories 2016-12-19T05:00:00Z
"If you only have one or two cookie sheets, pre-scoop the dough onto parchment paper. This will save time once the sheet has cooled," she adds. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
Almond Scones Grate frozen almond paste into a classic buttery scone dough for the most floral, nutty, eat-the-whole-tray scones you've ever tasted. How to make almond paste from scratch 2022-01-10T05:00:00Z
Flour your hands and a rolling pin — although you may not need the latter, because the dough is soft. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
For the next try, I chilled the formed dough before filling and baking, and put the convection on high fan. The natural way to color food purple 2021-06-29T04:00:00Z
Extensibility is the flip side of this: the ability for a dough to stretch without snapping back or tearing. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
If the dough gets soft, put it back in the refrigerator for 15 minutes to firm up. These angel cookies can’t help being good 2017-12-05T05:00:00Z
Dust the work surface around the machine with semolina and keep more on hand for sprinkling on the dough as needed. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z
The good news is, this dough rolls out like a summer afternoon and bakes up crisp like a thin-crust pizza. Eats like a pizza but takes less time to make and bake 2017-04-24T04:00:00Z
And by freezing the dough and then letting the thaw serve as the extended rise, you don’t have to babysit it. Homemade Pizza, Easier and Faster 2015-04-06T04:00:00Z
We all know that the more bread dough is kneaded, the more robust this structure becomes. This Grilled Burger Recipe Puts Flavor Over Volume 2021-07-19T04:00:00Z
Use your fingertips or a fork to seal the edges of the lattice to the edges of the base dough, trimming as needed. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
On a floured surface, roll the dough out to a ¼ of an inch thick. Football buttercream sugar cookies for game day dessert 2021-09-30T04:00:00Z
The fermented dough, airy but chewy, is full of character. New look, new American menu and still good food at the Phoenecia in West Seattle 2010-07-15T20:52:00Z
After these stages of rolling, it's important to let the dough rest and chill. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
The pie crust dough needs to rest for at least 15 minutes, and up to 1 hour. On the menu at the Edna Lewis family reunion: Deviled eggs, peach cobbler and pride 2018-08-24T04:00:00Z
The breads made by Nina Subhas may include a soft Hawaiian sweet roll with pineapple juice in the dough and black salt on top, and a flaky garlic knot that’s like a savory Danish. Restaurant Review: Blanca in Bushwick, Brooklyn 2015-06-16T04:00:00Z
Beat until well mixed, adding more stock if needed, turn the mixer to high and beat for three to five minutes, or until the dough resembles spackling paste. It’s time to line up and make your holiday tamales 2014-12-10T05:00:00Z
That surprisingly delicious thing came in the form of a simple fried arepa made from freshly milled dough, with deep corn flavor and crunch. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z
It’s so much easier than rolling and cutting the dough before baking. Christina Tosi’s favorite holiday cookie, and tips for bakers 2015-11-29T05:00:00Z
You say, "Look, people are going to be intimidated by pie dough. People are going to be intimidated by merengue." "I bake for every emotion" — Zoë François on finding connection through cake 2022-08-04T04:00:00Z
For many, the actual challenge is the "pie" part, no matter if that entails going the store-bought route or making fresh, homemade pie crust or dough at home. 16 unique ways to use apple pie filling (that aren't pie) 2022-10-27T04:00:00Z
This, and the pizza’s greater height, save the dough from getting soggy while trapped inside a cardboard box. Building Pizzas That Can Survive the Box 2021-03-08T05:00:00Z
Bake 25–30 minutes, until dough is cooked through and apples are golden. Want to eat like a true Parisian? Make this golden apple tart from Picardy 2019-08-04T04:00:00Z
Our dough is only made of four ingredients: Italian 00 flour, sea salt, fresh yeast and water. The surprising reason why an American pizzeria imports its oven bricks from Mt. Vesuvius 2023-04-23T04:00:00Z
There are a few extras on offer: a wobbling yolk in a separate saucer, to pour into the broth, and a baton of fried dough, for dipping. A Soup That Needs No Accompaniment at Just Pho 2019-11-07T05:00:00Z
Sure, I've been known to eat a doughnut or two on occasion, but for the most part, my baking recipes lean toward doughs with less sugar and little adornment at the end. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
The benefit of Singh’s baking powder is that I don’t need to leave the dough to prove for hours – after a mere 15 minutes under a damp cloth, it is ready to shape. How to make the perfect naan bread 2014-10-02T04:00:00Z
Finally, if you've ever eaten a Danish kringle, you know how wonderful marzipan can be inside of an enriched and baked dough. If you love cinnamon buns, you'll really love kanelstang 2022-02-20T05:00:00Z
Ten minutes is all you need to gather the dough ingredients and throw them in a food processor. First-time pizza grillers: Here’s the recipe to try 2017-08-21T04:00:00Z
Roll the dough into a long sausage, then cut into 24 equal pieces. Yotam Ottolenghi’s Easter recipes 2018-03-24T04:00:00Z
We’ve started a new “leftover” tradition of taking what’s left, maybe adding little extras like cheese, then wrapping in pizza dough for individual potpies. Tips to Reduce Food Waste 2015-03-03T05:00:00Z
Once you've portioned out and chilled the dough, you can store these cookies covered in the fridge and bake them to order. This riff on a chocolate-packed cookie classic is so good it might make you cry 2022-06-29T04:00:00Z
These whole apples were wrapped in dough and freeform by nature; they welcomed an extra sprinkle of sugar on top, or an additional handful of pecans in the filling. These apple dumplings completely changed my view on food 2019-12-07T05:00:00Z
Apparently Smith leaned on Aunt Linda’s secret recipe for the dough, which Bock had nicked from “Joy of Cooking.” Pasty cookoff: A family tradition, stuffed with taunts
Don't use too much flour: If you hadn't guessed, it's important not to use too much flour when you roll out the dough. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
His dough is, ideally, fermented over three days, although he’s been known to bake pies with younger dough when diners overrun the place. Frankly . . . Pizza! tosses pies that reach for perfection (and come close) 2015-04-29T04:00:00Z
Scatter the chocolate chips in the middle, fold over the dough to enclose them, then knead for five minutes by hand, until it is springy and soft, and the chocolate is evenly distributed. Yotam Ottolenghi’s Easter recipes 2018-03-24T04:00:00Z
"Made in a muffin tin with shortcuts like store-bought pie dough and caramel sauce means less time in the kitchen, too." Mini caramel apple pies made in a muffin tin for Thanksgiving dessert 2021-11-23T05:00:00Z
Instead I make a pizza from scratch – dough, sauce, and whatever toppings we had in the fridge. How Joanna Gaines and Ina Garten deliver a one-two punch of comfort (food) TV 2021-01-08T05:00:00Z
Mix your sprinkled and spiked cookie doughs, and then refrigerate them overnight. Cookies make the best holiday gifts: Here are a top pastry chef's tips for shipping your baked goods 2020-12-13T05:00:00Z
Shape the dough into a log as usual, wrap it well, and seal in a freezer bag. 20 Thanksgiving desserts to make ahead (and freeze!) right now 2021-11-06T04:00:00Z
Leaving a border of about 1 inch, place 1 cup of the filling along the length of the dough in a long log. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Perkins and Giedroyc confirmed they would not be fronting Bake Off when it moves to Channel 4 next year, saying in a statement they were “not going with the dough”. Mel and Sue leaving Bake Off: how social media reacted 2016-09-13T04:00:00Z
Meanwhile, you make the dumpling dough, roll it out, and cut it. An easier version of chicken and dumplings for weeknights 2022-06-02T04:00:00Z
An hour or so at room temperature as the dough roughly doubles in volume, and it’s ready to drop into your preheated Dutch oven. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
If kept warm for too long, the dough can sour. Taking On the Tortilla Industry 2019-10-07T04:00:00Z
Instead, the dough is cooked under an ovenproof metal bowl spritzed with water to create steam. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z
At this point, the dough should be strong enough to partially pull away from the bottom and sides of the mixing bowl. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Drop dough by tablespoonfuls 2 inches apart onto ungreased baking sheets. 2 fun spins on rhubarb pie for National Rhubarb Pie Day 2022-01-23T05:00:00Z
Chill the dough in the refrigerator for 30 minutes. This riff on a chocolate-packed cookie classic is so good it might make you cry 2022-06-29T04:00:00Z
Properly risen dough should hold the indentation for a brief moment, then slowly start to spring back. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
The texture is not quite as interesting as what you’d get from a grain mill, but it’s still leaps and bounds better than dough made from masarepa. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z
Let's get this out of the way: 100%whole-wheat pie dough is a bad idea. 100% whole-wheat pie crust is a bad idea. Or is it? 2021-09-01T04:00:00Z
Remove the six rounds of dough from the freezer and arrange them on the sheet, spaced at least 1 inch apart. This week, give thanks for this simple apple tart recipe 2015-11-23T05:00:00Z
I like to think of dough as haphazardly stuck-together Legos that we are trying to form into an organized city. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
Within a week, she said, the dough was on the shelves. Wegmans Opens in Brooklyn; Fans Wait in the Rain, and Rejoice 2019-10-27T04:00:00Z
With a little help from refrigerated sugar cookie dough, these bunny-shaped cookies dress up your favorite standard cupcake recipe. 12 Simply Sweet Easter Desserts 2015-04-03T04:00:00Z
Merriam-Webster defines the dish as “a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar.” Did McDonald's Columbus the churro for their Donut Sticks? 2019-11-17T05:00:00Z
These fragile-filled cookies are perfect for wrapping up and handing out during the holiday season, due in part to their molasses and ginger dough. 24 molasses recipes, from expected classics to sweet surprises 2022-01-09T05:00:00Z
Cinnamon rolls for Valentine's Day seem like a good idea until you realize that it takes hours to make the dough and let it rise. 24 Valentine's Day breakfast ideas cooked by cupid 2022-02-13T05:00:00Z
The result — aside from a treat that is automatically cheery, because it's pink — are funnel cakes that are simultaneously true to all the fried doughs you've loved before and something entirely new. These three-ingredient strawberry funnel cakes bring the state fair into the comfort of your home 2020-07-18T04:00:00Z
First, what is the best type of butter to use for pie dough? 5 of the best pie crust recipes for a flakier, better-tasting slice 2021-08-03T04:00:00Z
The recipe makes a big batch, so freeze half the dough for a rainy day and thank yourself later. 23 simple dessert recipes for Memorial Day (or all summer long) 2022-05-27T04:00:00Z
You shouldn't need to use much flour to work with this dough, only a light dusting, and only whenever it feels a little tacky to the touch. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Bake at 375 degrees for 10 minutes until cookie dough is crispy, but not cooked all the way through. This snickerdoodle pumpkin pie recipe is a ‘delicious’ twist on the classic fall dessert 2021-10-15T04:00:00Z
It's an important step: When the dough is punched down, the yeast cells are redistributed. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z
Spread the chocolate filling onto the dough, stopping about ½ inch from each edge. Turn this dark chocolate babka knot into a decadent french toast for brunch 2020-05-09T04:00:00Z
For many people, the holiday ritual of baking cookies isn’t complete without also eating some of the raw dough. Is the FDA being Grinch-like in raising concerns about raw cookie dough? 2018-12-25T05:00:00Z
Mashed potatoes are used as a secret ingredient to make the dough ultra-tender and soft. The secret ingredient in this cinnamon swirl bread? Mashed potatoes 2022-04-09T04:00:00Z
Examples of lean doughs include baguettes, ciabatta, and plain varieties of sourdough. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Using a bench scraper and floured hand, flip the dough over and shape it into a very tight round by pushing and pulling the dough with the scraper against the work surface. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
A dull filling will be lost in the layers of translucent dough. Sweet or savory, these phyllo hand pies make for a perfect, portable snack 2019-04-24T04:00:00Z
Eventually, though, you will want to achieve the perfect dough. Grilled pizza revelations
The colder the dough, the easier it is to crimp the edges of your crust, which will yield a prettier pie. 3 baking tips from “The Great British Bake Off” for better tasting pies this Thanksgiving 2023-11-12T05:00:00Z
The dough freezes well and will last for 4 weeks, so just roll out what you need at the time. 20 best vegetarian recipes: part 1 2016-05-23T04:00:00Z
When you pick the dough up again it will be more supple and amenable to stretching. Make the pizza that tastes like spring 2016-04-13T04:00:00Z
When you transfer the dough to the oil, do so carefully: It's easy to accidentally squish the hole shut or stretch the doughnut into an oblong shape. How to make donuts from scratch (like you know what you're doing) 2021-05-24T04:00:00Z
You'll need to stretch the centres quite a bit thinner than the edges, in order to leave a rim of dough around the perimeter. Ruby Tandoh: rising star 2014-09-20T04:00:00Z
Traditional recipes for cannoli shells called for using lard in the dough; contemporary recipes tend to substitute butter, which is easier to find. Nobody doesn’t like cannoli — unless they’ve had a soggy one 2017-02-24T05:00:00Z
Once your dough has risen properly, oil your pan by pouring your olive oil into your rimmed baking sheet. Look like a professional baker with Martha Stewart's no-knead focaccia bread 2022-05-26T04:00:00Z
Is there any advantage to tossing and throwing the pizza dough? World Chefs: Pizza master tosses pie-making secrets in new book 2014-12-16T05:00:00Z
The dough will be sticky; use a rubber spatula to scrape down the sides of the bowl and gather it into a rough ball. 2 fun spins on rhubarb pie for National Rhubarb Pie Day 2022-01-23T05:00:00Z
The dough is prepared very early, like pizza dough. Paratha That’s Easy, Versatile and Burnished With Butter 2016-07-08T04:00:00Z
The buttery, cookielike dough is pressed into the pan, not rolled with a pin. A Taste of France Without Venturing Too Far 2020-10-09T04:00:00Z
The Nicholases asked the bakers at Immaculee to rework their dough without dairy products. Basking in a Vegan Caribbean at Aunts et Uncles in Brooklyn 2021-12-07T05:00:00Z
Doing so is a necessary part of the process if you don't want any dough to go to waste, but know that it will affect the final product. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
Stir a spoonful of the chickpea flour mixture into the beaten eggs to temper them, then stir the eggs and a few gratings of fresh nutmeg into the saucepan to form a thick, soft dough. How to make simple Italian gnocchi that just happen to be gluten-free 2016-12-05T05:00:00Z
Spread the bread crumb mixture generously over the dough, leaving a 2-inch border. How master pie maker Cathy Barrow cracked the secret of a perfectly flaky crust 2019-11-26T05:00:00Z
Divide the pizza dough into four pieces, then roll each piece into a rope about 1 1/2 inches wide. These buttery skillet garlic pull-apart rolls are a major crowd-pleaser 2021-06-12T04:00:00Z
The entrepreneur is no stranger to dough and fire: As a high school student in New Haven, Conn., he worked at a Sicilian pizza parlor. Inferno Pizzeria Napoletana serves designer pies with fine-dining flourishes 2015-12-06T05:00:00Z
But the technical specifications matter less to her than the pleasures they yield: smoky-sweet peaches, zucchini, asparagus, crostini, pizza with dough made from scratch. Edible Schoolyard’s Kate Brashares Relives Her English Childhood Through a Grill 2015-07-20T04:00:00Z
For the dough: Lay a large piece of plastic wrap on the counter and lightly flour it. These cherry pies are buttery, crispy and tart — and they fit in the palm of your hand 2018-06-21T04:00:00Z
Freeze for up to 30 minutes so the dough firms up. There’s no better time to fry than Hanukkah. Do it the Federal Donuts way. 2017-12-04T05:00:00Z
In fact, I actually take this route in my Sourdough Pizza Romana, which is cooked on a sheet pan and results in a dough that's sturdy and crispy yet still somewhat chewy and soft. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z
You can also go to a Dunkin’ Donuts in pretty much any city and order something that’s kind of like Ansel’s iconic pastry, cut from croissant dough and then deep fried. One of these is the Cronut. The other is food plagiarism. And you can’t stop it. 2016-04-15T04:00:00Z
But something told me to forge ahead: I placed the dough in plastic wrap and chilled it for several hours. The epiphany that turned me into a good baker 2016-03-28T04:00:00Z
They are oblong and, because they are baked without a pan to shape the dough, they have rounded corners, like a horse track. Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome 2019-10-08T04:00:00Z
Add orange peel and continue to knead until dough is shiny and elastic, about 3 minutes. | Provence Rises in Midtown 2010-12-28T21:00:20Z
Next, the dough circles were fried for few minutes until golden on each side, removed from heat and decorated delightfully. What is 'donut cereal,' the latest Instagram recipe craze? 2020-05-20T04:00:00Z
Her sweet concoction touts a fudgy brownie filling that's encased in warm pie dough and topped off with sliced pears and candied ginger. Martha Stewart’s chocolate-and-pear pie is a seasonal must-try for brownie lovers 2021-11-28T05:00:00Z
“And it’s just bread dough with cinnamon and sugar.” New Zeeland: happy returns to the Netherlands coast 2018-08-17T04:00:00Z
Garlic knots, puffs of baked dough dusted with Parmesan cheese and fragrant from the stinking rose. Pizza Parts and Service: On a wing and a knot
He recalled watching her put together the number “The Worst Pies in London,” experimenting with the rolling pin, the flour, the ball of recalcitrant dough. In ‘Sweeney Todd,’ Annaleigh Ashford Puts It All Together 2023-05-10T04:00:00Z
The wrappers are made with homemade dough, but it's easy to make and even more satisfying than store-bought wrappers. 11 chicken appetizers that are the life of the party 2022-04-30T04:00:00Z
Originally kneaded with cow butter, the laminated dough has been rejiggered with butter made from sunflower seeds, and it’s an unqualified success. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z
It’s a little more complicated than a regular pizza dough, said Anthony Falco, the director of pizza operations at Roberta’s, in Brooklyn, “But, oh boy, the end result is worth it.” Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z
Perkins and Giedroyc released a statement on Sept. 13. stating that they would not be “going with the dough” and would no longer appear on the show. Mary Berry Is Leaving 'The Great British Bake Off' 2016-09-22T04:00:00Z
“The crust is just right; not too much dough, and there are few things better than a spinach and olive deep dish from Lou Malnati’s.” Savoring the Flavors of Chicago 2015-06-19T04:00:00Z
To assemble the fried pies, bring the dough to room temperature for 30 minutes. These cherry pies are buttery, crispy and tart — and they fit in the palm of your hand 2018-06-21T04:00:00Z
Sprinkle 1/4 cup grated sharp, white cheddar over the dough scraps. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
On a lightly floured surface, use a rolling pin to shape the dough into a rectangle approximately 12" x 12" in size. Mini caramel apple pies made in a muffin tin for Thanksgiving dessert 2021-11-23T05:00:00Z
That same dough suffers a sadder fate when served as greasy, dense naan next to the otherwise satisfying jeera chicken curry, rich with the warming spice of cumin in a richly colored gravy. Earls Kitchen + Bar, global fare in need of a bit more finesse 2016-01-22T05:00:00Z
When it comes time to shape the dough, a lot of recipes direct you to handle your dough on a "lightly floured surface" — but what exactly does that mean? A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Bakers used to test the heat of their wood ovens by slipping sheets of dough into the fire, says Trabocchi. Sfoglina, previewed: A warm and welcome invitation 2016-12-23T05:00:00Z
With Hanukkah and Christmas less than two weeks away, there are potatoes to grate, nuts to chop and doughs to mix. Cuisinart Recall ‘Just Screwed Up the Holidays for a Lot of People’ 2016-12-15T05:00:00Z
Mr. Migoya suggested that a small amount of acid could improve the formation of gluten bonds; in side-by-side tests, a drop or two of vinegar or lemon juice made an appreciable difference in dough strength. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
It will seem as if the dough will not fill that space, but it will, and it will be whisper thin. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
This year, baking it for the first time, Ms. Ruzicka studied recipes and referenced the photos that bakers shared on Instagram of their unctuous, seething doughs. Panettone Has Become an Obsession for American Bakers 2017-11-28T05:00:00Z
If you grab one that has measurements along the edge, use it to check the thickness of pie or biscuit dough, a piece of meat, length of a lady finger — the list is endless. 5 reasons you absolutely need a bench scraper in your kitchen 2022-03-30T04:00:00Z
The layers keep rising, spooned into the round pan not in full moons but in alternating rays like the sun’s, gossamer dough then melted cheese, with bouts in the oven in between. From a Pizza Oven in the Bronx, Albanian Specialties 2017-09-14T04:00:00Z
As the dough is rolled flat a second time, the butter is dispersed, so when cooked the roti becomes tender and airy in places, almost puffy, but crisp and flaky in others. For Best Results, Eat This Roti Immediately 2020-10-26T04:00:00Z
Transfer the dough to another large bowl or container for bulk fermentation. Sourdough baps are the ultimate burger buns (yes, we said it!) 2021-08-11T04:00:00Z
Keep a little of the herb oil back, then knead the remainder into the dough. Nigel Slater’s pizza recipes 2014-09-21T04:00:00Z
When all the elements come together — the dough perfectly proofed, the fire burning at the right temperature, the pie charred and blistered just enough — the resulting pizza can feel like a gift, at any price. Rethinking dining value: Eating at restaurants shouldn’t be only about volume
Use a sharp knife to cut 1/4-inch-deep "x" on top of the dough. Slow-cooker Irish soda bread is the easiest recipe for St. Patrick's Day 2022-03-17T04:00:00Z
Between the 10-minute kneading and the two rises, I find that it's best to prepare the dough solo before calling my daughter into the kitchen. 5 recipes you’ll actually enjoy making with your toddler 2022-03-13T05:00:00Z
She would hold one small mound of dough in her left hand while patting it into a flat, thin round with her right. How the Women of the Jemima Code Freed Me 2020-06-18T04:00:00Z
This question reappears in various guises every year or so, and after you pick it apart — what do we mean by “failing,” when they’re still making piles of dough? Does Hollywood hate adults? 2012-07-07T22:00:00Z
She nestles an ovenproof cup right into a braided round of dough, so that it bakes firmly in place. How to make your challah lovelier and sweeter for the Jewish New Year 2015-09-04T04:00:00Z
There's also the Baked Apple Croissant, which Starbucks said is "made with layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish." Starbucks Pumpkin Spice Latte returns for its 20th year with new fall menu 2023-08-24T04:00:00Z
She continued: "Honestly, getting a food-borne illness from cookie dough or raw or undercooked meat or eggs can be life-threatening, so it's absolutely not worth the risk." Is eating raw cookie dough really that bad for you? Nutrition experts weigh in 2023-08-12T04:00:00Z
The week after, as children at home got bored, there was an increase in searches for craft-based recipes, such as making slime and salt dough, as well as easy cakes and biscuits. Great British lockdown: bread-making frenzy sweeps the UK 2020-04-03T04:00:00Z
This makes it easier to incorporate evenly throughout the dough. 75 simple and cheap ways to improve your cooking this year 2022-01-09T05:00:00Z
This one, however, is better than any supermarket cookie, thanks to a magical jolt of cream cheese in the dough. Cream cheese makes these crunchy cranberry cookies irresistible 2022-11-24T05:00:00Z
Divide the dough in half, place each half on its own sheet of plastic wrap; shape each portion into two 4-inch squares and wrap tightly. The little vegan honey company that could now gives back — to bees 2017-04-20T04:00:00Z
What's really happening is the butter between the layers of the dough makes it easy to sort of fan the layers out, creating a thinner look to the dough, though it's all still one piece. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Use one to lift the dough from its mixing bowl and the second to push the dough onto the burbling stew. Southern dumplings are the fluffy clouds of comfort food 2018-01-12T05:00:00Z
Add the shortening and rosemary; pulse just long enough to form pea-size pieces, then add the half-and-half; process just long enough to form a dough that pulls away from the sides of the bowl. A tender biscuit easy enough for the non-baker, and perfect for Thanksgiving 2016-11-10T05:00:00Z
The flour will quickly absorb the liquid and form a dough. Recipe: Parmesan Bacon Gougères 2014-05-13T04:00:00Z
Adding mayonnaise to the dough and the filling proved a master stroke — the tangy component is a perfect foil for balsamic-roasted tomatoes and the cheese itself. Treat your summer tomatoes to the very best reader recipes we tasted in 2015 2015-08-17T04:00:00Z
"Chilling the dough allows the various ingredients to absorb into each other, which enhances the texture and flavor," adds François. 11 common cookie mistakes we’ll never make again 2021-12-20T05:00:00Z
The colder the pie dough is when it hits the oven, the more likely it will be to retain its shape. How to make bakery-worthy pie crust designs 2021-10-03T04:00:00Z
That feeling of baking bread, of turning over the dough, that doesn’t happen on a screen. Seeking Solace in Art 2021-01-29T05:00:00Z
The dough will rise and then fall, and should be full of bubbles. Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread 2016-03-05T05:00:00Z
The clay pieces were used to make a syntactic dough and epoxy mold, which in turn were used to create the silicone pieces. How Christian Bale Became Dick Cheney (and Other Tales of Transformation) 2018-12-26T05:00:00Z
Fold the one short edge 1/3 of the way over the dough. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
Place the biscuits in the prepared pan and allow the dough to rise a little before baking. Perspective | Hints From Heloise: Party of 50? 2019-09-22T04:00:00Z
Remove the dough from the refrigerator and cut in half. Inspired by his dad, Lazarus Lynch's peach cobbler is the dessert you'll want to bake all summer 2020-06-13T04:00:00Z
Remove the dough from the bowl, then divide into two equal pieces with a table knife; flatten each into a disk. These easy cocoa-peppermint cookies are cute as a button 2018-12-04T05:00:00Z
The dough rises for several hours, then is refrigerated overnight. Rethinking dining value: Eating at restaurants shouldn’t be only about volume
But we still need to prep some of the same things over and over: pizza dough; sushi; a big pile of dark greens for salads; tomato sauce for pasta and the pizza. Gluten Free Girl turns 10: 'I had no choice but to learn how to cook on my own’ 2015-09-02T04:00:00Z
Often, a mixed dough will rise in the fridge until I have time to bake. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z
But the doctor is always in if you’ve got the dough. 6 things money shouldn’t be able to buy 2012-12-11T15:49:00Z
A moist environment also prevents the crust from drying out and hardening, keeping dough flexible and extensible for longer, and allowing the gas bubbles to expand further before setting for a more even open-crumb structure. No-Knead Bread, Revisited 2021-05-03T04:00:00Z
To make my own pletzel-pita hybrid, I adapted my challah recipe with white whole-wheat flour, olive oil, and a bit of honey before stuffing and covering the dough with onions and poppy seeds. This bread is beloved in Paris — and a relic of Jewish history 2022-04-15T04:00:00Z
One of the women helms the register while the other stuffs heaping spoons of filling into handmade dough, then bakes them in a tiny oven. How a Queens Shaobing Stall Survives a Pandemic 2021-02-12T05:00:00Z
But don't be throwing it around too generously, as using flour in excess can actually make the dough more difficult to shape. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
In addition to providing structure and elasticity to doughs, gluten helps retain moisture in wheat-based sourdough loaves. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
The dough is time-consuming to make well: yeasted and laminated over 12 hours, then rolled up with strips of ham and olives so that each slice reveals a swirl of butter-slicked fillings. The American Thanksgiving 2016-11-15T05:00:00Z
Most often, stromboli is made with a yeast-raised dough, more like pizza dough, but I like the way puff pastry cooks up flaky, rich, and beautiful. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
Desserts, except for a thick slab of yogurt with excellent honey or the fried dough balls rolled in cinnamon and honey syrup, called loukoumades, were not hard to pass up. Restaurant Reviews: Limani and Estiatorio Milos in Midtown 2015-04-07T04:00:00Z
Carefully remove and discard the top piece of wax paper or parchment from the chilled round of dough. Mixed-berry galette makes dessert easy as pie 2018-05-17T04:00:00Z
Before you work with the dough, let it sit at room temperature for 15 to 30 minutes. 10 brilliant ways to repurpose pie dough scraps 2021-10-21T04:00:00Z
The dough for the pizza relies on flour milled in Japan and a base finished by Lyon Bakery in Maryland. Tonari delivers pasta and pizza as only the Japanese can 2020-03-05T05:00:00Z
Or in the freezer section, holding a stack of dumpling skins, thinking of all the hours that Mom and I spent at the kitchen table folding minced pork and chives into the thin dough. Crying in H Mart 2018-08-20T04:00:00Z
Roll out the first piece of dough into a rectangle of about 5x10 inches. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
Turn the dough over to bring the greased surface to the top. A Swedish cardamom braid recipe passed down through several generations 2021-11-22T05:00:00Z
Before you start rolling the dough, grab yourself a small bowl of flour, in case you ever need a dusting. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
When very hot, carefully lower a dough round into the oil. Love music love food: pop will eat itself 2011-07-15T22:00:00Z
To transfer the dough to your pie plate, roll it onto the rolling pin and then gently unfurl it into the plate. How to Make the Perfect Flaky Pie Crust 2015-10-07T04:00:00Z
In the years since, the cruffin, cereal milk soft serve and unbaked cookie dough have capably carried on the tradition of gastronomic obsession. Why stand in line for TikTok famous cookie pies when you can bake them yourself? 2022-02-03T05:00:00Z
With the mixer on low, add the butter a few cubes at a time until the dough is a collection of little bits about the size of jelly beans. Pastries can be savory, too: Cathy Barrow's antipasto stromboli will make you crave pie for dinner 2019-11-30T05:00:00Z
She wrote that when she arrived, guests were shaping homemade pasta dough into vulvas. Naomi Wolf on Her New Book, “Vagina” 2012-09-19T22:10:40Z
Like Funke's, the dough called for sweetness, but it did not require a day's rising. Felix Trattoria’s Sfincione (or, focaccia by any other name) 2018-08-27T04:00:00Z
They're typically softer, given the addition of butter and milk in the dough. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z
Working with phyllo dough is satisfying, especially for cooks who balk at the idea of making dessert. A July Menu to Celebrate Summer’s Bounty 2021-07-02T04:00:00Z
It's incredible that they really seem to want to help each other get the best deal for their dough. Jane Campion on 'Top of the Lake,' Fertility and Sex Work 2017-09-12T04:00:00Z
Shape the knish by lifting and pinching together the edges of the dough. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
Scatter the blueberries all over the surface of the rectangle and pat them gently into the soft dough. Buttermilk recipes: The big tang theory | Ruby Tandoh 2015-07-04T04:00:00Z
Similar recipes date back to the Roman Empire, when honey was used to sweeten a type of leavened dough. A Panettone Baked in Prison, and It’s One of Italy’s Best 2021-12-20T05:00:00Z
Knead the dough, incorporating back into the dough any oil that pools at the bottom of the bowl. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
It can be as simple as cutting out store-bought cookie dough with seasonal cookie cutters and tossing them in a cookie tin to share with friends. Cookies, cakes and a little Christmas history: 5 of our best stories about holiday sweets 2021-12-26T05:00:00Z
Because of the amount of olive oil in the dough, when fried these pies puff up and are full of air pockets and crunchiness. 20 best Mediterranean recipes: part 1 2017-07-03T04:00:00Z
Crust is not supposed to be as thin as phyllo dough, or even as thin as gingerbread cookie dough. An Apple Pie That Lasts for Days 2017-10-20T04:00:00Z
They also occupy a smaller space between the flour and other ingredients in the cookie dough. This chocolate chip cookie isn't crispy or chewy — it's better 2021-05-07T04:00:00Z
But writer Marie Reginato does something different, using much less water — and a touch of almond flour — to quickly form a dough you can roll out and bake until crisp. The secret to crisp, fast and gluten-free pizza? Chickpea flour. 2018-12-28T05:00:00Z
Place the pan in the freezer while you roll out the other half of the dough the same way. Cranberry and port wine Linzer tart cookies for Christmas: Try the recipe 2021-12-09T05:00:00Z
Use it to trim the edges of rolled-out dough, cut square or oblong cookies, or portion out bread dough for rolls. 5 reasons you absolutely need a bench scraper in your kitchen 2022-03-30T04:00:00Z
And, indeed, after a tense round of rolling, shaping and filling delicate pastry dough, Rowan can’t even pull his overstuffed pies out of the tins without them bleeding and oozing fruit filling. "Bake Off" shocks viewers with a dramatic double-elimination 2023-10-28T04:00:00Z
After half an hour or so, roll the dough into two large discs – the exact size will depend on how thin you like your crust. Nigel Slater’s pizza recipes 2014-09-21T04:00:00Z
The indirect method works like this: fire on one end of the grill, dough on the grates at the other. Grilled pizza revelations
It is the same company that makes the dough that Mitchell is accused of tampering with. Man arrested for allegedly stuffing razor blades into pizza dough at Maine supermarket 2020-10-12T04:00:00Z
For about $10, you could rattle down the mountain on squeaky-braked, rusty bikes and be back at the base in no time to enjoy a fried dough snack at any of the park’s several cafes. Overlooked by guidebooks, Slovakia is a worthy European destination without the crowds 2017-03-15T04:00:00Z
Cookie dough needs to be cool when you roll it. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
When chocolate chips are simply stirred whole into dough or batter, they showcase their most distinctive property: their ability to hold their perky shape in a hot oven. Forget Chocolate Bars: Baking With Chips Is Often Better 2022-02-11T05:00:00Z
A phyllo dough crust is the perfect substitute for the crisp, thin wafer of this classic candy. 12 of the flakiest phyllo dough recipes 2022-01-30T05:00:00Z
Extend the proof time as necessary until the dough is puffy and a poke slowly springs back. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z
Divide the dough into 20 cookies; about 1 1/2 tablespoons of dough weighing 11/4 ounce each. Win this year's holiday cookie swap with THC-infused chewy gingersnaps 2021-12-18T05:00:00Z
Add 1 tablespoon ice water and knead the dough by hand, working quickly so it doesn’t get too warm. A Pinwheel Pie as Appealing as Her Fashion Designs 2020-11-25T05:00:00Z
But I’ll admit I do miss letting dough rise and kneading it. Pizza for Breakfast, but Not What You Think 2017-11-17T05:00:00Z
Knead the dough on a floured surface until light and springy. Love music love food: pop will eat itself 2011-07-15T22:00:00Z
Divide dough into a 1/3 piece and a larger 2/3 piece. My mother & I don’t talk. But on Thanksgiving, we make Russian pie together. 2019-11-23T05:00:00Z
Take the lid off and pinch the dough with your fingers. Anna Jones’ vegetarian Christmas squash and chestnut tart recipe | The Modern Cook 2018-12-07T05:00:00Z
Fold dough into thirds: first fold in right side, then left side on top of it, making a nearly square package three layers high. Recipe: Cheese Wafers or Straws 2014-05-25T04:00:00Z
The flavor of that dark crust will permeate into the dough itself. Everything you need to know to bake a quality loaf of bread at home, revealed 2020-04-11T04:00:00Z
The gelling helps the dough stay soft but strong and sturdy after it is cooked, too. The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand 2021-04-16T04:00:00Z
Our microbial friends in sourdough starter work just fine after the dough has been in the cold, even for 12 hours. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z
The lightly oiled sheets of dough are sprinkled with gingersnap cookie crumbs to echo the flavor of the filling and add an extra layer of sweet crunch to the crust. The quickest apple turnover, with a healthful turnaround 2015-10-08T04:00:00Z
Molded pastries typically will not fully fill the mold before the dough rises; as it proofs, it will fill in the pan and get taller. Yeasted puff pastry is the long, satisfying baking project you need now 2021-03-16T04:00:00Z
But in this corner of Kentucky, at least, you can still find a plump round of fried dough filled to bursting with caramel and apple for $1.29. Pursuits: Twists and Turns Along a Kentucky Doughnut Trail 2012-11-04T03:27:20Z
After less than two years in business, Popupbagels has a dedicated following in the city, some 60 miles from where the dough is made. A New York Bagel From an Unexpected Borough: Connecticut 2022-04-29T04:00:00Z
Tea Cakes   Slather this dough with date-nut filling, roll it jelly-roll fashion, and then slice and bake it into pretty cookies. Our Best Cookies 2010-12-01T17:40:00Z
For this reason, it's ideal to have a couple of sets of hands on deck to help handle the dough. How to make sfogliatelle, the mesmerizing Italian pastry 2022-05-23T04:00:00Z
It's the same with making pizza dough at home. Everything you need to know to bake a quality loaf of bread at home, revealed 2020-04-11T04:00:00Z
And in Miami, Los Angeles and New York, the long sticks of fried dough are popping up on ever more varied tables for Hanukkah, which begins this year on Dec. 22. The Golden Crunch of Churros for Hanukkah 2019-12-10T05:00:00Z
Decant the batter/dough into a large mixing bowl. | Blue Bottle Brooklyn Goes Beyond Coffee 2010-12-10T23:00:00Z
Add 1 to each muffin tin cup until you have used all of the dough. Why should kids have all the fun? Deep dish pizza cupcakes are for everyone 2023-04-07T04:00:00Z
In making bread, for example, “there is something magic about kneading the dough side by side with someone else, not making eye contact,” he said. A Restaurant Takes On the Opioid Crisis, One Worker at a Time 2018-07-10T04:00:00Z
Wrap each tightly in plastic wrap and refrigerate for 30 minutes, or until dough is firm but not hard. These easy cocoa-peppermint cookies are cute as a button 2018-12-04T05:00:00Z
Ponderosa pine trees smelled like raw cookie dough. In the Sierra Nevada, an escape to the past 2020-08-06T04:00:00Z
Mix the sliced potato, herbs, garlic and remaining 25ml oil, then spread this mixture evenly over the dough, pressing it down lightly. Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread 2016-03-05T05:00:00Z
You’ll need colored sanding sugar for coating the dough logs, mini pretzels, flat almond slices and tubes of writing icing or gel in colors you like. These angel cookies can’t help being good 2017-12-05T05:00:00Z
After setting the bread in your pan and dimpling your dough, drizzle the infused olive oil on top before baking. Here's everything you need to know about making, buying and cooking with infused olive oil 2021-04-18T04:00:00Z
If drinking an ice-cold beer with your pizza isn't quite enough, try making this can't-have-just-one-slice pizza that calls for beer in the dough. How to reheat leftover pizza at home like a pro 2023-01-07T05:00:00Z
When the dough holds together, it’s ready for kneading. A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever 2021-12-01T05:00:00Z
It does not rely on lovingly crafted artisanal dough or freshly roasted vegetables. What you really want for Thanksgiving is pumpkin pizza 2022-11-20T05:00:00Z
It's also best if the dough, when fully mixed, is thick enough to maintain its shape when scooped. For goodness bakes: Your ultimate guide to freezing Christmas cookie dough 2021-12-21T05:00:00Z
See, every dough is a little different, and they will require a lot more flour than others. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
Then, with a flick of the wrist, she almost took out another competitor with a ball of clumsily handled dough, and her time was up. Every Great British Bake Off contestant ranked in order of greatness 2014-10-07T04:00:00Z
Ten, even 15, minutes in the mixer can help you achieve perfect dough. Making (and braiding) the perfect challah has never been easier 2023-09-16T04:00:00Z
Pizza-type meals are easy to pull together on a weeknight, as long as you plan ahead for dough or keep the store-bought, refrigerated bags of it in stock. Eats like a pizza but takes less time to make and bake 2017-04-24T04:00:00Z
Place the longest side towards you and spread the fig filling over the dough, then roll up, swiss-roll style, to form a plump loaf shape. Nigel Slater's five mellow recipes for autumn 2015-10-18T04:00:00Z
In this case, we are referring to dough made from freshly ground nixtamalized corn or hominy. How masa harina changed the course of human history — and gave us better tacos 2023-07-16T04:00:00Z
If desired, dip chilled cookie dough balls into melted chocolate using a fork or chocolate dipping tool. Butterfinger cookie dough bites to transform Halloween candy into a baked treat 2021-10-29T04:00:00Z
She tinkers with citrus zest and flavor combinations in the dough and the icing. Meet the Cookiers, Home Bakers With a Bond Stronger Than Royal Icing 2018-12-04T05:00:00Z
Scrape the dough onto the work surface and press down firmly to deflate the dough. All hail kolaches, the buns of Texas (and beyond). Here’s why you want to make them at home. 2018-03-16T04:00:00Z
Mr. Migoya recommends a stretch-and-fold method before letting the dough rise, as it gently develops gluten and achieves the desired smooth surface. There’s Nothing Like a Good Concha. Here’s How to Make Them Great. 2022-03-21T04:00:00Z
The core activity is making and eating sweet mochi — rice steamed over an open fire, pounded to a thick dough and made into small cakes. Bainbridge Island’s Mochi Tsuki tradition bids good fortune to all 2013-01-03T01:03:13Z
The dough is, however, soft enough that you don't even need to roll it into balls. Epic snickerdoodles in 20 minutes flat 2022-06-23T04:00:00Z
She wrapped the dough around a hunk of roasted beef filet. My mother had no chops in the kitchen, but she pulled off one thing beautifully 2016-05-02T04:00:00Z
She helps with the first steps, like stocking a pantry and learning an all-purpose pastry dough. The 12 Best Cookbooks of Spring 2019 2019-04-09T04:00:00Z
For boules, gently form a smooth dough ball and place it in your proofing basket. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z
He might have wanted to say more but decided to concentrate on downing the cinnamonsugared wand of fried dough instead. In central Mexico, a retreat that’s perfect for families 2019-06-13T04:00:00Z
Once it’s doubled in size, pop your rolled dough in the oven and bake 10-15 minutes. 7 Thanksgiving side dishes to make the day before 2020-11-25T05:00:00Z
The rolls my mom makes for Thanksgiving every year have the added benefit of being an overnight dough. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z
My original dumpling recipe called for 2/3 cup cornmeal to 1/3 cup all-purpose flour, and resulted in a light and floppy dough that fell apart in my soup and turned it to mush. Rediscovering my family's history through cornmeal dumplings 2022-10-23T04:00:00Z
Apply gentle, even pressure, working from the center outwards to roll the dough to about 1/2-inch thick. How to decorate cookies like a pro baker 2021-12-19T05:00:00Z
But there’s a trade-off: Each time you fold and re-roll the dough, you are developing more gluten. The Best Biscuits? There Are a Few Tricks 2019-12-16T05:00:00Z
Halve the dough and lightly press into discs, then wrap separately in clingfilm and refrigerate for 30 minutes. American pie: Six of the best Fourth of July pies 2018-07-04T04:00:00Z
Stir in the buttermilk and use your hands to mix all the ingredients together until a soft dough forms. The 20 best breakfast recipes: part 1 2015-09-28T04:00:00Z
The sugar-sprinkled fingers of fried dough are almost as hard as pencils, not the crisp-soft wands so much of the competition manages to produce. Review | Urbano 116 looks like the real deal, but its food is a faint echo of Mexico 2019-03-05T05:00:00Z
Rolling out the dough, portioning it into "ropes," and cutting it with a knife or bench scraper takes up more kitchen real estate than your typical pasta dinner. This crispy, buttery sun-dried tomato and rosemary gnocchi is the perfect fall dinner 2022-09-07T04:00:00Z
The recipe will produce enough dough for two loaves of bread, according to the Daily Mirror. Celebrity chef Jamie Oliver shares two-ingredient bread recipe 2020-04-14T04:00:00Z
This is because of the richness of the dough. The Golden Secret to Better Challah 2016-12-16T05:00:00Z
Recipe: Bourbon Balls   Cut this dough into a variety of your favorite shapes. Our Best Cookies 2010-12-01T17:40:00Z
The problem comes when people eat the flour without cooking it first, such as by consuming raw cookie dough or "licking the bowl clean." Fungi in flour can cause lots of ailments — but nothing like what happens in HBO's "The Last of Us" 2023-03-08T05:00:00Z
One end of the knish will inevitably have more dough -- that’s the bottom. A lighter and prettier potato knish for your holiday table — and beyond 2019-09-16T04:00:00Z
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