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单词 double saucepan
例句 double saucepan
When used, heat it in a double saucepan and apply it with a brush. The Century Cook Book 2011-01-04T03:01:10.367Z
It is made with fish, semolina, and onions in a double saucepan which in England is called a steamer.  Castellinaria and Other Sicilian Diversions
One cup of rice should be put on in a double saucepan with three cups of cold water and tightly covered. Food Remedies Facts About Foods And Their Medicinal Uses
Pour into a double saucepan and stir over the fire till the custard thickens; flavour with vanilla to taste. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine
Beat together the yolks of two eggs and a gill of cream; mix and pour the sauce in a double saucepan; set this in a pan of hot water and whisk thoroughly three minutes. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Heat milk, in double saucepan if possible, add half-cooked rice and boil gently until it is perfectly soft and of thick creamy consistency. The Story of Crisco
Heat in a double saucepan, being careful to stir only one way. Joe Tilden's Recipes for Epicures
Allow to come just to boiling point again—this should be done in double saucepan or boiler—and add a little lemon juice. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Keep the sauce very hot in a bain-marie or in a double saucepan. The Belgian Cookbook
Then take out the peel, add the sugar, and put over the fire in a double saucepan, if possible. The Healthy Life Cook Book, 2d ed.
Place all in a double saucepan, till the eggs are just done. The Belgian Cookbook
Turn it all into a buttered mold and let it cook for five quarters of an hour in a gentle oven or in a double saucepan. The Belgian Cookbook
The difficulty is to get this dry enough, and that is why a double saucepan is much better than an open pan, in which it is scarcely possible to cook dry enough without burning. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
In a double saucepan melt a lump of butter, flavor it with salt, pepper, some minced parsley that you had first rubbed on a raw slice of onion, and some lemon-juice. The Belgian Cookbook
Press it into a mold and cook it in a double saucepan for quarter of an hour. The Belgian Cookbook
Leave it for three quarters of an hour in the oven, or for an hour and a half in the double saucepan of boiling water. The Belgian Cookbook
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更新时间:2025/1/23 22:02:25