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单词 double cream
例句 double cream
The hand that touches me is lumpy in its northern mitten, the skin of the wrist between mitten and jacket cuff brownish, like coffee with double cream. Cat's Eye 1988-09-01T00:00:00Z
From there, McNulty committed to making a change and dropped bread, butter and double cream from her diet. Woman drops 165 pounds without giving up favorite foods 2020-09-15T04:00:00Z
Food styling: Emily Kydd The amount of liquid in pumpkins and squashes varies wildly, so for this aim for a batter with a thick, double cream consistency. The weekend cook: Thomasina Miers’ recipes for Korean-style pork belly, and baked pumpkin cheesecake 2015-10-30T04:00:00Z
Prince, interestingly, swaps the butter for double cream, which she says makes “the result a little lighter”. How to make the perfect lemon curd 2017-01-18T05:00:00Z
Put the double cream in a large bowl, stir in the condensed milk and then the yogurt. Nigel Slater’s light summer recipes 2017-06-19T04:00:00Z
The Wolseley plumps for a 2:1 ratio of milk and double cream, proving that fancy restaurants can render even the most wholesome dishes a guilty pleasure. How to make the perfect bircher muesli 2014-10-23T04:00:00Z
Add this to the milk, mix with the mustard and the double cream, and stir until smooth. Six of the best Irish recipes for St Patrick's Day 2018-03-16T04:00:00Z
Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein finish theirs with single cream and yoghurt respectively, with Stein suggesting a little double cream too "for a richer dish". How to make the perfect saag paneer 2014-06-26T04:00:00Z
Soften the edges with double cream – you will need about 250ml. Nigel Slater’s spiced lentil soup recipe 2017-01-10T05:00:00Z
Stir in the double cream, re-cover and cook for one more minute before removing from the heat and leaving to rest covered for 10 minutes. Sabzi and paneer makni (creamy paneer curry) recipe 2015-10-01T04:00:00Z
For dessert: meringue boats floating in a melted Gruyère double cream and shots of summery hay schnapps from Hasliberg. A Warm and Gooey Dish Steps Up in Zurich 2017-02-21T05:00:00Z
Try the strawberries with double cream for an appetizer, followed by Eggs Hussarde. 2010-02-08T16:41:00Z
Beat the yogurt with the double cream and add in the pomegranate molasses, garlic and ginger juice to your taste. 20 best Middle Eastern recipes: part 3 2017-10-25T04:00:00Z
Eat lukewarm – the correct temperature for all crumble – and serve with very cold double cream. Summer romance: Simon Hopkinson's simple summer lunch recipes 2014-08-22T04:00:00Z
Whisk the double cream until soft peaks form. Easter bonnie: almond meringue with rhubarb and custard 2017-04-08T04:00:00Z
If there is one sticking point, it’s that some of Ms. Hay’s recipes call for ingredients like double cream that are not easy to find in the United States, and she provides no substitutes. The Best Baking Cookbooks of 2018 2018-12-04T05:00:00Z
What is remarkable is that despite its penetrating barnyard aroma, this double cream, washed-rind wheel from the Roth cheese company tastes fruity and rather mild. A Mild-Mannered, but Sophisticated Midwestern Cheese 2018-07-30T04:00:00Z
Remove from the heat, immediately pour in 75ml of the double cream and whisk to combine. No baking necessary for these fridge cake recipes | Ruby Tandoh 2015-08-22T04:00:00Z
Pour 600ml of double cream into a saucepan, add 400g of salmon, a little black pepper and a bay leaf and bring almost to the boil. Nigel Slater's salmon macaroni recipe 2014-05-27T04:00:00Z
What turns the simple into the spectacular is the amount of time you spend whipping the icing, and the addition of double cream. Peanut butter chocolate cake and vegan gingerbread: five new sweet recipes from Nigella Lawson 2020-10-10T04:00:00Z
Add the double cream, milk and vanilla to a pan, then stir occasionally over a medium heat until just starting to bubble. Kim-Joy's recipe for underwater-themed creme brulee 2020-06-17T04:00:00Z
This is easy, and disproportionately impressive: use equal parts double cream and good dark chocolate, chopped into bits. The sweet spot: 10 of the best icing recipes, from decadent buttercream to chocolate ganache 2020-06-16T04:00:00Z
Chop the spinach and stir into the sauce, together with 250ml of double cream, salt and a little nutmeg. Nigel Slater’s recipe for tortellini with spinach sauce 2020-04-28T04:00:00Z
Bring 500ml whole milk and 100ml double cream to the boil, then pour over the egg and sugar and cook on a low heat until the mix coats the back of a spoon. From sorbet to tofu steaks: 12 chefs on surprising and delicious ways to use your freezer 2019-08-21T04:00:00Z
The consistency should be loose, but not runny – somewhere between single and double cream. Rachel Roddy’s recipe for tonnato sauce | A Kitchen in Rome 2019-08-19T04:00:00Z
Pour the milk and double cream into a small saucepan and put over a gentle heat. Thomasina Miers’ nectarine and raspberry sourdough pudding recipe | The Simple Fix 2019-08-05T04:00:00Z
Liam Charles’s carrot cake, on the other hand, employs a topping made from cream cheese and double cream, and yoghurt, sweetened with both icing sugar and maple syrup. The sweet spot: 10 of the best icing recipes, from decadent buttercream to chocolate ganache 2020-06-16T04:00:00Z
When ready to eat, serve the raspberry jelly with some whipped double cream and the lavender shortbread. 20 best easy pudding recipes: part 3 2019-05-29T04:00:00Z
He achieves this effect with 300ml double cream and four egg yolks – and, indeed, it runs like rich lava at the merest brush of the knife. How to cook the perfect onion tart - recipe | Felicity Cloake 2019-05-15T04:00:00Z
Put the shelled mussels into the pan together with 2 tbsp of chopped tarragon, 250ml of double cream and the reserved samphire. Fettuccine with mussels | Nigel Slater 2019-05-14T04:00:00Z
Whisk the flour into the liquid ingredients, drawing it gradually into the middle until you have a smooth paste the consistency of double cream. How to cook perfect pancakes 2019-03-05T05:00:00Z
If there is one sticking point, it’s that some of Hay’s recipes call for ingredients like double cream that are not easy to find in the United States, and she provides no substitutes. Wrap up one of these sweet cookbooks for the home bakers in your life 2018-12-11T05:00:00Z
In a large bowl, whip the double cream to medium-stiff peaks, using an electric mixer or your forearms and a whisk – your choice. 20 best easy pudding recipes: part 3 2019-05-29T04:00:00Z
Release the cake from its tin and serve warm with whipped double cream. Yotam Ottolenghi’s pear recipes 2018-11-24T05:00:00Z
One Twitter user wrote, "I saw Mary Berry adding double cream to a Bolognese sauce... clearly a long career in baking has taken its toll." Five times that TV chefs caused a stir 2018-04-03T04:00:00Z
Berry’s suggestion to add double cream also caused a stink – despite other Italian chefs doing the same. Food is important – but recipes aren’t sacred | Rhiannon Lucy Cosslett 2017-03-08T05:00:00Z
Lots of meringue, but not so sweet because it’s crushed up with the out-of-this-world double cream we have here. Violet Bakery's Claire Ptak on her new cookbook, working at Chez Panisse and England's 'cake people' 2016-01-21T05:00:00Z
He takes his afternoon coffee with double cream. Patrick Kane rape case: hometown residents give star 'benefit of the doubt' 2015-10-05T04:00:00Z
Until recently you could have massaged chocolate spread into its pasty limbs and squirted double cream on its exposed stomach and most supporters still wouldn't have wanted to taste its wares. The Fiver 2013-03-07T16:21:08Z
"I shall be there for my double cream, bacon, sausages and Indian food." Marks & Spencer makes Paris comeback with Champs Elys?es store 2011-04-01T17:54:27Z
Take a half pint of double cream; turn it into a bowl, and with a wire whip beat it until the butter forms. The Century Cook Book 2011-01-04T03:01:10.367Z
Whip a pint of double cream, add a quarter of a pint of currant juice, mix all quickly together and freeze without stirring until nearly solid. Civic League Cook Book
No. Write me a note for the milkman, Abie, before you go to bed, and leave it out with the bottles—half a pint of double cream I want. Just Around the Corner Romance en casserole
Rub them through a sieve with a wooden spoon, and mix them with a spoonful of water, or fine double cream, and add two table-spoonfuls of oil or melted butter. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Ingredients—� pint of double cream.1 oz. of amber gelatine, or rather less than � oz. of the opaque.2 tablespoonfuls of castor sugar.Some strawberries.� pint of milk.A few drops of cochineal. The Skilful Cook A Practical Manual of Modern Experience
Rub together on a plate as much flour and butter as will make the sauce as thick as a double cream. The Cook's Oracle; and Housekeeper's Manual
The consistency of the sauce for all patties should be that of very thick double cream. Choice Cookery
Rub them through a sieve, mix the liquor they were boiled in with them, make the soup hot and add boiling milk until it is as thick as double cream. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Our marmitons, too, can easily serve the provincial noblesse; but there is to be a party at the Castle, of double cream; princes of the blood, high relatives and grandees of the Golden Fleece. Tancred Or, The New Crusade
Ingredients—� pint of sweet jelly of any kind.� pint of double cream. The Skilful Cook A Practical Manual of Modern Experience
Have half a pint of very thick cream—the kind you use to whip; the French call this double cream. A Little Cook Book for a Little Girl
Apple Pie Adorned Apple pie is adorned with cream and cheese by pressing cream cheese through a ricer and folding in plenty of double cream beaten thick and salted a little. The Complete Book of Cheese
Stir together and whip one pint of double cream and one pint of grape juice or grape jelly melted, this must be whipped to a froth. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Dry on a cloth and dip in a batter of flour mixed with equal quantities of ale and water to the consistency of double cream. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
The cream for Philadelphia Ice Cream should be rather rich, but not double cream. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
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