| 单词 | dolmas |
| 例句 | It’s elaborate and takes time to prepare, but eprax, sometimes called dolmas, is always tipped out onto a platter of flatbread at the Tayyar family’s Thanksgiving, joining roast turkey and stuffing. The American Thanksgiving 2016-11-15T05:00:00Z The dolmas are superb: crisp brined grape leaves wrapped as loosely as a silk bathrobe around fingers of seasoned rice. Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z Kavuran, in a blue hoodie, exclaimed excitedly over the dolmas, which reminded him of home. Ramadan at Claremont Colleges’ dining halls: Grape leaf dolmas, halal harissa chicken 2023-04-17T04:00:00Z And move over, kale: Collards are just as versatile, whether they are harvested young or fully grown, to steam or saute; or serving as the wrapper for dolmas; or even dehydrated and crispy. They call her the godmother of Southern seeds 2023-02-14T05:00:00Z “Today, we are making quince dolmas,” she said. The Culinary Muse of the Caucasus 2019-04-22T04:00:00Z On restaurant menus, dolmas often refer solely to stuffed grape leaves. Review: Iraqi specialties for breakfast, lunch and dinner at Glendale’s Akkad 2019-04-18T04:00:00Z Bolstered with dehydrated then rehydrated bacon and prawns, the spicy sauce now gives a much-needed boost to farro wrapped in blanched collard greens, like dolmas, one of the few items that don’t involve the grill. Matt Dillon, Marcus Lalario celebrate grilling at Georgetown’s Ciudad 2016-09-29T04:00:00Z The dishes began to arrive: curries and pilafs and roasted kid; dolmas and chickens and kebabs; and then the nameless sweet dishes which Turkish cooks only know how to prepare. By Desert Ways to Baghdad 2011-12-18T03:00:22.240Z A server steered me toward the dolmas one dinner, mentioning that they were exceptionally fresh. Review: Iraqi specialties for breakfast, lunch and dinner at Glendale’s Akkad 2019-04-18T04:00:00Z The dish, she explained, was something of a mystery, given that dolmas usually consist of a vegetable thing stuffed with a meat thing. The Culinary Muse of the Caucasus 2019-04-22T04:00:00Z Akkad draws on the fuller repertoire of dolmas — stuffed vegetables of all kinds. Review: Iraqi specialties for breakfast, lunch and dinner at Glendale’s Akkad 2019-04-18T04:00:00Z |
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