| 单词 | demi-glaze |
| 例句 | Here’s what’s on the menu, straight from the friendly chefs: Thick sirloin, wrapped in bacon and broiled to perfection, topped with a Madagascar peppercorn demi-glaze and served with twice-baked potatoes and fresh sauteed seasonal vegetables. Inside the Beltway: Voters want to see Hillary Clinton, Carly Fiorina debate 2015-06-04T04:00:00Z Smothered chicken was true to its name, the cuts of breast meat nearly gasping under the deluge of portobello mushrooms and sherry demi-glaze. A Review of Clam and Chowder House at Salivar’s Dock, in Montauk 2014-09-19T04:00:00Z My only complaint: the combination of fig purée and sherry demi-glaze was far too sweet. | Sandy Hook: A Review of Figs Wood Fired Bistro, in Sandy Hook 2012-06-09T04:14:55Z This demi-glaze, when diluted in water, would make six gallons of very good broth, with which any kind of soup could be made in a very short time.' Chambers's Edinburgh Journal, No. 460 Volume 18, New Series, October 23, 1852 After it is cooked and dished, stir some demi-glaze into the sauce, pour it on to the meat and garnish with potatoes château. The Belgian Cookbook After that, place the beef on an oval dish; keep it hot; stir two tablespoonfuls of demi-glaze into the vegetables and let it boil up. The Belgian Cookbook Take two spoonfuls of demi-glaze and heat it with some mushrooms and a little madeira. The Belgian Cookbook This is the demi-glaze Sauce which is used for all brown Sauces. The Belgian Cookbook |
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