| 单词 | albuminoid |
| 例句 | It has now been fully shown that there can be but one answer given to this question—viz. the putrefaction of albuminoid substances can only be effected by living organisms. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z It has been assumed, however, by those who maintain that the fat of the fattening animal is formed from albuminoids, that the fat of milk must be formed in the same way. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 "Dagupan" to "David" 2012-02-11T03:03:39.807Z All albuminoid, mucilaginous, and saccharine vegetable juices make excellent sympathetic inks; we may cite, as among the best, the juices of lemon, orange, apple, and pear. Scientific American, Vol. XXXIX.?No. 24. [New Series.], December 14, 1878 A Weekly Journal Of Practical Information, Art, Science, Mechanics, Chemistry, And Manufactures 2012-01-05T03:00:31.783Z Milk gelatinized in this way is superior in several respects to the products of the ordinary condensation process, more especially in the retention of a much larger proportion of albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 5 "Gassendi, Pierre" to "Geocentric" 2011-09-02T02:00:20.450Z Waste molasses consists mainly of gums, sucrose, glucose, albuminoids, other organic compounds, water, and a small amount of ash. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z Frequently associated with these albuminoid granules are others, distinctly recognizable as globules of fat. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z Disallowing the legitimacy of such a deduction, there do, nevertheless, seem to be reasons for supposing that the fat of milk may, at any rate in large proportion, be derived from albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 9 "Dagupan" to "David" 2012-02-11T03:03:39.807Z Formaldehyde in itself is distinctly poisonous, and has the property of combining with albuminoids and rendering them completely insoluble in the digestive secretions. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z Nothing is known with any certainty as to its chemical constitution, or of the mode in which it is formed from albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 5 "Gassendi, Pierre" to "Geocentric" 2011-09-02T02:00:20.450Z It then coagulates albumins and albuminoids, which form a part of the impurities, and throws down insoluble salts of sulphates, carbonates and phosphates, and of the bases iron and aluminum. The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 2011-04-13T02:00:12.527Z When, however, a large number of cells of any given organ contain more than the normal quantity of these albuminoid granules, the appearance of the organ becomes modified. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z A soluble animal substance produced in the stomach by the digestion of the albuminoid substances. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers We may say, then, that a living being is a transformer of energy and of matter, containing certain albuminoid substances, with an evolutionary form, the constitution of which is essentially liquid. The Mechanism of Life Its gluten is immature and low in percentage, while the soluble albuminoids are in high percentage and in a more or less active diastasic state. Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" Three groups of simple proteins, the histones, the protamines, and the albuminoids, which are quite common in animal tissues, are entirely unknown in plants. The Chemistry of Plant Life On the other hand, its association, under circumstances, with fatty degeneration suggests as extremely probable that the latter condition may represent a result of the albuminoid infiltration. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z An albuminoid substance found in the blood; in coagulating it assumes a fibrous form. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers Since the albuminoid substances which are a necessary component of the living organism become coagulated at 44� C., the manifestations of life diminish rapidly above this temperature. The Mechanism of Life Normal cows’ milk has an albuminoid ratio slightly narrower than 1 : 4—colostrum 1 : .71. Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 5 "Cat" to "Celt" In fact, we know that in the decomposition of albuminoids sulphureted hydrogen is liberated which of itself discolors silver, brass, and onions. Student's Hand-book of Mushrooms of America, Edible and Poisonous The coagulating necrosis differs from the usual form of necrosis in this, that the change from life to death is accompanied with the coagulation of fluid albuminoids. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z Literally, glue: the glutinous albuminoid ingredient of wheat. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers In this way we may imagine that compounds were formed which by some process of physical synthesis subsequently gave rise to vast quantities of albuminoid matter. The Mechanism of Life Colostrum, or first-day milk after calving, contains more than five times the albuminoid compounds found in average cows’ milk. Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 5 "Cat" to "Celt" Snake-poison, as it leaves this gland, is a thin, albuminoid, yellow liquid of neutral reaction. On Snake-Poison: its Action and its Antidote Robin51 has demonstrated the existence of albuminoid matters in water condensed upon vessels containing freezing mixtures and placed in overcrowded wards of hospitals. A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases 2012-03-17T02:00:54.097Z What can you state in relation to the albuminoids? A Treatise on Physiology and Hygiene For Educational Institutions and General Readers It has been objected that osmotic productions cannot be compared with living organisms since they contain no albuminoid matter. The Mechanism of Life The albuminoids and gelatinoids, classed together as proteids, are the most important constituents of food, because they alone can supply the nitrogenous material necessary for the formation of the body tissues. Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" This is inferior in quality, and has a disagreeable smell imparted by the albuminoids which come in contact with the hot pan. Notes on Agriculture in Cyprus and Its Products The number of acid-producing organisms gradually becomes less, and other bacteria capable of producing far-reaching decomposition of albuminoid matter tend to increase. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente Cow's milk holds casein, one of the albuminoids, about five parts in one hundred; a fatty principle, when separated, known as butter, about four parts; sugar of milk four parts; water and salts eighty-seven parts. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers The most important problem of synthetic biology is not so much the synthesis of the albuminoids as the reduction of carbonic acid. The Mechanism of Life For instance, the term “proteid” is sometimes used as protein is here used, and sometimes to designate the group here called albuminoids. Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" The treatment consists in removing the cause of the disease, giving rich albuminoid feed made into warm mashes, and administering ounce doses of aromatic carminatives, like anise seed, fennel seed, etc. Special Report on Diseases of Cattle The analysis of the Peanut shows it to be rich in the albuminoids, or flesh-forming elements. The Peanut Plant Its Cultivation And Uses The gastric juice is the proper solvent of certain articles of food, especially those belonging to the albuminoid class. A Treatise on Physiology and Hygiene For Educational Institutions and General Readers All living organisms contain albumin; this is probably due to the fact that albuminoid matter is particularly adapted for the formation of osmotic membranes. The Mechanism of Life For this purpose, the albuminoids are most valuable. Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" The quantity passed in twenty-four hours varies greatly, increasing not only with the water drunk, but with the albuminoids taken in with the feed and the urea produced. Special Report on Diseases of Cattle Its inert character is against the belief that it long remains as albuminoid nitrogen. Manures and the principles of manuring And when present in the blood, it rapidly attracts both water and hemoglobin from the corpuscular and albuminoid elements of that fluid, and thereby diminishes its reception and distribution of oxygen. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say Experiments should be made with substances which are chemically unstable like the albuminoids, substances which readily combine and dissociate again, alternately absorbing and giving up the potential energy which is the essence of life. The Mechanism of Life Both groups of compounds, however, supply the body with energy, and the gelatinoids in being thus utilized protect the albuminoids from consumption for this purpose. Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 4 "Diameter" to "Dinarchus" Chemists are distracted by the difficulties which the instability of albuminoid compounds opposes to their study. The Will to Believe : and Other Essays in Popular Philosophy Amides are most abundant in young plants during the period of their most active growth, and as the plant ripens the amides seem to be largely converted into albuminoids. Manures and the principles of manuring The precipitate, after treating again with concentrated alcohol, is dissolved in water and the addition of sub-acetate of lead eliminates the albuminoids and peptones but does not precipitate the papain. The Medicinal Plants of the Philippines The albuminoid of the cell nucleus also contains phosphorus, and the h�moglobin of the blood contains iron. The Mechanism of Life He assumes that the chemico-physical properties of carbon confer so peculiar a power on its albuminoid compounds that they develop into living protoplasm. Life and Matter A Criticism of Professor Haeckel's 'Riddle of the Universe' The albuminoids are properly plastic, destined to repair the tissues—although, owing to the carbon they contain, they are capable of providing energy on occasion. Creative Evolution The form in which nitrogen is present in the plant is chiefly as albuminoids. Manures and the principles of manuring Dr. Hicks Bunting found, in an analysis of the drug, 60 per cent. of insoluble residue, wax, “caucho,” resin, tannin, sugar, albuminoids, oxalate of calcium and other salts. The Medicinal Plants of the Philippines Finally, it would seem that a colloid of one of the albuminoid groups is a necessary constituent of every living being. The Mechanism of Life All albuminoids found in animals are produced by the processes fulfilled in plants. Manhood of Humanity. In short, the chief function of the albuminoids is to repair the machine, while the function of the other class of substances is to supply power. Creative Evolution Laboratory experiments have also been carried out on such different nitrogenous substances as ethylamine, thiocyanates, gelatin, urea, asparagin, and albuminoids of milk. Manures and the principles of manuring The increase in albuminoids is a consequence of congestion and venous stasis and does not precede the attack. Glaucoma A Symposium Presented at a Meeting of the Chicago Ophthalmological Society, November 17, 1913 The urinary organs constitute the main channel through which are excreted the nitrogenous or albuminoid principles, whether derived directly from the feed or from the muscular and other nitrogenized tissues of the body. Special Report on Diseases of the Horse Their function is the forming of albuminoids and other substances for higher purposes. Manhood of Humanity. These substances fall into two classes, one the quaternary or albuminoid, the other the ternary, including the carbohydrates and the fats. Creative Evolution In the plant, phosphorus is present chiefly in the albuminoids; and its absorption from the soil takes place in greatest quantity during the period of maximum growth. Manures and the principles of manuring Haemoxanthine: a dissolved albuminoid in the insect blood, which has both a respiratory and nutritive function. Explanation of Terms Used in Entomology Crude Protein.—In the analysis of foods, the term "crude protein" is used to designate the total nitrogenous compounds considered collectively; it is composed largely of protein, but also includes the amids, alkaloids, and albuminoids. Human Foods and Their Nutritive Value The chief chemical constituents of wholesome Mushrooms are albuminoids, carbo-hydrates, fat, mineral matters, and water. Herbal Simples Approved for Modern Uses of Cure It is natural that the albuminoids should have no specially allotted destination, since every part of the machine has to be maintained. Creative Evolution Gelatin, a constituent of soup and obtained from bones and connective tissue by boiling, is the best known of the albuminoid foods. Physiology and Hygiene for Secondary Schools The first is that the albuminoids which it contains are largely soluble, and this means that good light bread from germy flour is impossible. Scientific American Supplement, No. 365, December 30, 1882 The greater the amount of nitrogenous organic impurities, the higher the albuminoid ammonia. Human Foods and Their Nutritive Value If the total albuminoid ammonia does not exceed 0.005 in 100,000, the water may be regarded as clean as regards organic matter; if it amounts to more than 0.015, it is dirty. A Text-book of Assaying: For the Use of Those Connected with Mines. The insect in particular makes a beginning with albuminoid materials. Social Life in the Insect World On account of the nitrogen which they contain, proteids and albuminoids are often classed together as nitrogenous foods. Physiology and Hygiene for Secondary Schools They give joy to the farmer with their wealth of protein and fat and albuminoid, the material to do the work and make the wealth of the world bulging from their succulent stems. Some Spring Days in Iowa Some of the elements, as phosphorus and sulphur, are in organic combination with the nitrogenous compounds, as the nucleated albuminoids, which are very essential for animal life. Human Foods and Their Nutritive Value The principal tissue formers are the albuminoids; these form the frame-work of the body. Public School Domestic Science The principles are the following:—Proteid or albuminoid substances; hydrocarbonated and sweet substances fatty substances; mineral matters, alkalis, lime, magnesia, phosphates and chlorides, etc. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine In children the diet should be rich in fats, albuminoids and sugar, but poor in starches. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada This is the same as the wheat gum and is called an albuminoid because it contains nitrogen and is like albumen, a substance like the white of an egg. The First Book of Farming Some of the albuminoids, as nuclein, are equal in food value to protein, while others have a lower food value. Human Foods and Their Nutritive Value They build and repair the nitrogenous materials, as those of muscle, tendon and bone, and supply the albuminoids of blood, milk and other fluids. Public School Domestic Science Though the consumption of vegetable foods seems to offer a slight disadvantage from the point of view of albuminoid matters, this is not the case touching hydro-carbonated matters and sugars. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine On the other hand, the assistance of the albuminoids is equally necessary to enable the fatty and saccharine foods to maintain the internal heat of the body. Scientific American Supplement, No. 388, June 9, 1883 We have found then the following substances in plants: Woody fibre or cellulose, starch, sugar, gum, fats and oils, albuminoids, water, ashes. The First Book of Farming Amids and Amines.—These are nitrogenous compounds of simpler structure than the proteins and albuminoids. Human Foods and Their Nutritive Value The following fish contain the largest percentage of albuminoids:—Red snapper, whitefish, brook trout, salmon, bluefish, shad, eels, mackerel, halibut, haddock, lake trout, bass, cod and flounder. Public School Domestic Science Some food chemists wish to call the osseids, albuminoids; what were formerly termed albuminoids to be always spoken of as proteids only. The Chemistry of Food and Nutrition The albuminoids are used to build up the organism, while the fatty and saccharine are burned in the body to keep it warm. Scientific American Supplement, No. 388, June 9, 1883 Thus, besides ammonia, two amides, and two forms of albuminoids have been found susceptible of nitrification. Scientific American Supplement, No. 470, January 3, 1885 Foods contain numerous nitrogenous organic compounds, which, for purposes of study, are divided into four divisions,—proteids, albuminoids, amids, and alkaloids. Human Foods and Their Nutritive Value Gelatin when combined with the albuminoids and extractives has considerable nutritive value. Public School Domestic Science Bacteria cannot exist without water; certain forms require oxygen, while others thrive equally well without it; some thrive in solution of simple salts, while others require albuminoid material. Scientific American Supplement, No. 787, January 31, 1891 During the digestive processes the starchy, saccharine, and albuminoid elements of food are dissolved, and the fatty matters are emulsified. Scientific American Supplement, No. 388, June 9, 1883 In all cases in which amides or albuminoids were employed, the formation of ammonia preceded the production of nitric acid. Scientific American Supplement, No. 470, January 3, 1885 Name borne materials that contain large amounts of albuminoids. Human Foods and Their Nutritive Value In order to properly regulate the regimen of the obese, it is first necessary to determine the source of the superfluous adipose of the organism, since either the albuminoids or the hydrocarbons may furnish fat. Scientific American Supplement, No. 821, September 26, 1891 The flesh of nitrogenous fed fowls contains more albuminoids and less fat than those fed on a carbonaceous ration, and is darker colored, juicier and tenderer. Scientific American Supplement, No. 795, March 28, 1891 Nitrogen, a gaseous element which constitutes one-fourth in volume of the atmosphere, is the basis of nitric acid, and is an essential constituent of proteids, alkaloids, and albuminoids. The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge The object of analysis consisted in estimating the accompanying impurities of fat, as, resin, albuminoids, and pigments. Scientific American Supplement, No. 470, January 3, 1885 Oh, it's not an albuminoid rib, Sam, it's just one leg of the course. Go Ahead Boys and the Racing Motorboat This protective role of the hydrocarbons applies also to the albuminoids. Scientific American Supplement, No. 821, September 26, 1891 The one represents mere crystallizable matter, the other the more complex colloidal or albuminoid substance, or that capable of producing a much greater number of aggregates. Life: Its True Genesis The absorption of the silver into the system is slow, as the albuminoid and chlorine combinations formed in the intestinal canal cannot be immediately dissolved again. Scientific American Supplement, No. 385, May 19, 1883 The chief proteins are: First, the albuminoids, which are represented by the albumin in eggs, the casein in milk and cheese, the myosin of muscle and the gluten of wheat. Maintaining Health Formerly Health and Efficiency The blood of horses cared for in this way may become abnormally rich in albuminoids. Common Diseases of Farm Animals The author has used the combustion method, the albuminoid ammonia, and in some cases the oxygen process of Prof. Tidy. Scientific American Supplement, No. 288, July 9, 1881 The substance we call protoplasm is an albuminoid, like the white of an egg, and it forms the flesh of both plants and animals. Outlines of Lessons in Botany, Part I; from Seed to Leaf An albuminoid substance contained in the flesh of animals, and also produced by the coagulation of blood. A Practical Physiology Hence we now generally describe the cell as a living, viscous particle of protoplasm, enclosing a firmer nucleus in its albuminoid body. The Evolution of Man — Volume 1 Gluten.—This substance is composed of two albuminoids, one soluble, the other insoluble in alcohol. Insectivorous Plants Here it finds starch, oils, sugar, and substances called albuminoids, — the sticky matter which you notice in wheat-grains when you chew them is one of the albuminoids. The Fairy-Land of Science By cultivating the various moulds on the surface of damp bread in a current of air we have obtained an abundance of ammonia, derived from the decomposition of the albuminoids effected by the fungoid life. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology) To this classification may be added what are called albuminoids, a group of bodies resembling proteids, but having in some respects a different nutritive value. A Practical Physiology When the menopause is attained suddenly, the retention of such albuminoid substances must act toxically. The Four Epochs of Woman's Life; a study in hygiene Liebig insisted that all albuminoid bodies were in a state of chemically unstable equilibrium, and if left to themselves would fall to pieces without any need of the action of microscopic organisms. The Story of Germ Life He found that certain xanthines and albuminoids derived from decaying animal matter were the most effective for this purpose and induced more rapid cell proliferation than any other substances he was able to procure. Nature Cure The albuminoids or nitrogenous substances are of the nature of white of egg; and, when in small proportion, are necessary for the due performance of the fermentative process. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Gelatine, such as is found in soups or table gelatine is a familiar example of the albuminoids. A Practical Physiology The elimination of albuminoids, as shown by the altered condition of the blood after menstruation, is greater than can be accounted for by the blood discharged. The Four Epochs of Woman's Life; a study in hygiene The insect in particular starts with albuminoid materials. More Hunting Wasps He found that albuminoids derived from decaying vegetable substances did not have the same effect. Nature Cure There are a few other ingredients in must, namely, the colouring matters and essential oils, and the albuminoids, or nitrogenous substances. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken The albuminoids closely resemble the proteids, but cannot be used like them to build up protoplasm. A Practical Physiology |
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