英语词汇“cullis”造句的方法、技巧、例句及翻译-英语例句辞典

Take the fat off the broth, put in a little cullis, and reduce the sauce over the stove. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

When they are well done take them out, and put them into a good cullis, with a little broth. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The masculine form coulis means a clear broth, or cullis, as it was called in English up to the 18th century. The Romance of Words (4th ed.)

Rub it through a search, and put it into a stewpan with two spoonfuls of cullis; put in a little salt and cayenne. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

It is said that Gonthier, in less than ten years, invented seven cullises, nine ragoûts, thirty-one sauces, and twenty-one soups. The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829

It will give any sauce a fine flavour; but cullises are generally used for the sorts of meat of which they are made. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Make it as for cullis; but leave out the spices, herbs, and flour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

And betwixt the various plates and dishes, jars and bottle of sauce, cullis, stock and preserved truffles, pans of foie gras and boxes of sardines and tunny-fish were strewn over the bed of paper shavings. The Fat and the Thin

Put into another stewpan part of a fillet of veal, cut into dice, with one slice of ham; stew them with some fine cullis, till the sauce is reduced to a thick gravy. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Then pour some good cullis into the stewpan, and toss it up as a sauce to serve in the dish, adding the juice of a lemon. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Take the flesh of a fine fowl, already roasted, from the bones; beat it in a marble mortar; add this to the cullis in the stewpan. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Stew it with some broth, a little butter, and some cullis, if any at hand. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Fish cullis must be as above, only with fish instead of meat. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Dilute it with a little mustard, oil, and vinegar, and two table-spoonfuls of good cullis. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Put a pint of cullis into a stewpan with a glass of white wine, two slices of peeled lemons, two cloves, a clove of garlic, half a laurel-leaf, parsley, scallions, onions, and turnip. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Add to the sauce five or six spoonfuls of cullis; let it boil up two or three times, and then pour it over the salmon, and serve up. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

It will now be formed into a rich strong gravy, easily converted into cullis, or thickened gravy. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

To make cullis for ragouts, cut in pieces two pounds of lean veal, and two ounces of ham. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

单词	cullis
例句	cullis Take the fat off the broth, put in a little cullis, and reduce the sauce over the stove. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. When they are well done take them out, and put them into a good cullis, with a little broth. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The masculine form coulis means a clear broth, or cullis, as it was called in English up to the 18th century. The Romance of Words (4th ed.) Rub it through a search, and put it into a stewpan with two spoonfuls of cullis; put in a little salt and cayenne. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 It is said that Gonthier, in less than ten years, invented seven cullises, nine ragoûts, thirty-one sauces, and twenty-one soups. The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829 It will give any sauce a fine flavour; but cullises are generally used for the sorts of meat of which they are made. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Make it as for cullis; but leave out the spices, herbs, and flour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families And betwixt the various plates and dishes, jars and bottle of sauce, cullis, stock and preserved truffles, pans of foie gras and boxes of sardines and tunny-fish were strewn over the bed of paper shavings. The Fat and the Thin Put into another stewpan part of a fillet of veal, cut into dice, with one slice of ham; stew them with some fine cullis, till the sauce is reduced to a thick gravy. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Then pour some good cullis into the stewpan, and toss it up as a sauce to serve in the dish, adding the juice of a lemon. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Take the flesh of a fine fowl, already roasted, from the bones; beat it in a marble mortar; add this to the cullis in the stewpan. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Stew it with some broth, a little butter, and some cullis, if any at hand. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Fish cullis must be as above, only with fish instead of meat. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Dilute it with a little mustard, oil, and vinegar, and two table-spoonfuls of good cullis. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Put a pint of cullis into a stewpan with a glass of white wine, two slices of peeled lemons, two cloves, a clove of garlic, half a laurel-leaf, parsley, scallions, onions, and turnip. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Add to the sauce five or six spoonfuls of cullis; let it boil up two or three times, and then pour it over the salmon, and serve up. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. It will now be formed into a rich strong gravy, easily converted into cullis, or thickened gravy. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families To make cullis for ragouts, cut in pieces two pounds of lean veal, and two ounces of ham. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
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