On September second, Shin Hoo's Restaurant, specializing in authentic Chinese cuisine, held its grand opening. The Westing Game 1979-01-01T00:00:00Z

“It won’t be too spicy, but you did sign up for a South Asian cuisine class,” she says, very sweetly. A Place at the Table 2020-08-11T00:00:00Z

If there had been a grocery store within one hundred miles, believe me, I would have walked there on my own reconnaisance for some cuisine that didn’t still have feet attached to it. The Poisonwood Bible 1998-01-01T00:00:00Z

He wanted the Master and his protege to be special guests of his tonight, and hoped the house cuisine would be to our taste. Native Speaker 1995-01-01T00:00:00Z

"One daughter almost killed, the other one a bomber. Smart-aleck kid, first she blows up my kitchen, then she advertises my cuisine. Win the inheritance— ha! Maybe I'm lucky my son is a dumb jock." The Westing Game 1979-01-01T00:00:00Z

Mr. Stone thought it was important to have “local color,” so I convinced him to build Mrs. Soldano a lunch counter where she could serve authentic Cuban cuisine to the tourists. Full of Beans 2016-01-01T00:00:00Z

Inside, happy eaters sat at booths and tables, their plates filled with food foraged from a dozen different cuisines in heaps of each person’s favorites. George 2015-08-25T00:00:00Z

Salma aunty makes Pakistani food sound like the most deliciously irresistible cuisine on earth. A Place at the Table 2020-08-11T00:00:00Z

It was a secret held from me: Norwegian cuisine was the best in the world! Life of Pi 2001-09-01T00:00:00Z

The cuisine is exquisite regardless of the number of guests. The Night Circus 2011-09-13T00:00:00Z

“Would you like to try some delicious Cuban cuisine?” Full of Beans 2016-01-01T00:00:00Z

The diners have all been taken over by precious little bistros boasting a menu of indigenous American cuisine. Me Talk Pretty One Day 2000-05-02T00:00:00Z

Although Europeans bemoaned the lack of salt in Indian cuisine, they thought it nourishing. 1491 2005-10-10T00:00:00Z

“Chocolate mousse, which of course means ‘foam’ and not an antlered cousin of elk, has been a staple of French cuisine since the eighteenth century.” The Smartest Kid in the Universe 2020-12-01T00:00:00Z

They’d visited the various soup kitchens, sampling the cuisines, and had their favorites. The Glass Castle 2005-03-01T00:00:00Z

But you can tell a lot about cultures too, by how they handle pooping, cause it’s the other half of their cuisine. Everything Sad Is Untrue 2020-08-25T00:00:00Z

I rushed at Tamika again, wanting to spare her the misery of Dad’s cuisine. Sir Fig Newton and the Science of Persistence 2022-03-22T00:00:00Z

“The idea of San Francisco being a cultural mosaic—literally a collage of different cuisines—is very clever. Technically it’s beautiful, and it’s executed perfectly.” Shooting Kabul 2010-06-22T00:00:00Z

“Your noble experiment in sedimentary cuisine,” he said. The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z

Pizza, hot dogs, and hamburgers—staples of South Korean teen cuisine—give them indigestion. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

To that end he plied Desdemona with questions about the cuisine of her homeland. Middlesex: A Novel 2002-06-05T00:00:00Z

The stromboli is a staple in Pennsylvania cuisine, essentially consisting of a pizza folded on itself, a bread, dairy, and meat concoction held together with copious amounts of grease, classic adolescent comfort food. The Other Wes Moore: One Name, Two Fates 2010-04-27T00:00:00Z

“Not the way we wanted it to. But my mom sure enjoyed my newfound mastery of Spanish cuisine. I also know some obscure historical trivia about Spain, the Spanish Armada, and, for some reason, Spaniels.” The Smartest Kid in the Universe 2020-12-01T00:00:00Z

Of course Christmas Day in the Charity-Sanchez home with the Coopers is nothing short of spellbinding: love and laughter and light, cuisine and cookies and comfort, bliss and booze and bounty. Odd One Out 2018-08-09T00:00:00Z

If our minds are those of hunter-gatherers, our cuisine is that of ancient farmers. Sapiens: A Brief History of Humankind 2011-01-01T00:00:00Z

His eponymous restaurant, with its unfussy modern cuisine, is rated the city's best and heading for a second star. Bound for the Edinburgh Festival? Here's Where to Stay and Dine 2012-10-21T15:00:00Z

This was a gentle but revolutionary instruction: Ms. Chiang was encouraging American diners to learn and adapt to an immigrant cuisine and its traditions, rather than the other way around. Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors 2019-09-26T04:00:00Z

These little side dishes - maybe vegetables of the day or pickles of the day - are very important in Korean cuisine. Super-chef Vongerichten goes Korean in new series 2011-06-16T21:06:11Z

Having grown up on the cuisine of my abuela, nothing satisfies me more than the food of her native Mexico. These 6 Mexican-inspired recipes will satisfy your restaurant cravings at home 2020-04-05T04:00:00Z

The menu is terse and, to someone not familiar with the cuisine, cryptic. Hungry City: Spicy Lanka in Jamaica, Queens 2014-05-29T04:00:00Z

Even guide services specializing in more serious adventure travel, like the Seattle-based mountaineering company Mountain Madness, are incorporating do-it-yourself haute cuisine into their packages. Explorer: In the Wild, With Tent and Tablecloth 2010-04-22T11:20:00Z

These cuisines appeal to the economist in him because they’re cheap and innovative. Books of The Times: ?An Economist Gets Lunch,? by Tyler Cowen 2012-04-10T15:38:44Z

Twelve teams of elite chefs from around the world are judged by nine culinary stars, and each episode focuses on an ethnic cuisine. What’s on TV Tuesday: ‘Trevor Noah: Son of Patricia’ and ‘Little Women’ 2018-11-20T05:00:00Z

He made them his own by spiking them with some of the sweet notes found in Thai cuisine. King Phojanakong, Pioneer of Filipino Food in New York, Dies at 54 2023-01-08T05:00:00Z

As word spread about the unusual setting of Mr. Barney’s ambitious seasonal cuisine, Saxapahaw began attracting curious foodies from surrounding cities like Raleigh, Durham, Chapel Hill, Greensboro and Winston-Salem. Heads Up: Saxapahaw, N.C., Middle of Somewhere, Becomes a Draw 2012-01-20T15:59:53Z

With all due respect to Kennedy and Bayless and their contributions, there is no requirement to genuflect at their names as a condition of entry into Mexican cuisine in the United States. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

The combination of beans and coconut is woven throughout countless cuisines, found in dishes like frejon, for instance. These Eggs Live Up to the Hype 2021-03-05T05:00:00Z

For 14 years, Cai’s chef has been Zhenhuan Zhou, a longtime studio assistant who shops daily for ingredients in Chinatown and specializes in the Cantonese cuisine of her native town in the Guangdong region. T Magazine: The Art of Eating 2014-05-09T15:23:37Z

I would tick off the hallmarks of that cuisine. A family dinner is never actually about how good the food is, says Andrew Zimmern 2022-10-09T04:00:00Z

Hubei cuisine is more ingredient-driven than Sichuan, with a focus on fish and “a lot of fresh seasonal vegetables, like lotus root, Chinese squash, snap peas and Chinese celery,” Lisa says. At family’s newest restaurant, Peter Chang cedes the stage to ‘a better cook’: His wife 2019-05-06T04:00:00Z

SAT Nepali cuisine, cultural performances, dance, 7 p.m. Community calendar: festivals, fairs and more 2014-04-16T21:32:01Z

The property also has a restaurant that serves Mediterranean cuisine, including Nice specialties, a seasonal outdoor pool, and a spa and fitness center. What’s it like to film a TV travel show? I joined the crew of “Travels With Darley” to find out. 2018-04-12T04:00:00Z

SUN Music and hula performances, visual arts, Hawaiian cuisine, activities including fresh flower lei workshops, genealogy, slack key guitar and ukulele workshops, 11 a.m.-7 p.m. Community calendar: festivals, fairs and more 2016-09-08T04:00:00Z

It’s this diversity — the richness of so many cuisines and cultures, brought from all over the world — that makes American food so outstanding. In praise of refugee chefs: They came from Syria, but they represent an American ideal 2017-12-06T05:00:00Z

Mr. Yan, now 72, introduced legions of people to Chinese flavors, and eventually to other Asian cuisines. Four Decades on, Martin Yan Faces a New Audience and a New World 2021-06-15T04:00:00Z

Before that, she was chef de cuisine at the late Kapnos on 14th Street NW. Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful owner 2021-09-02T04:00:00Z

This is why so many travelogues shine a light on the cuisines of far-flung lands. How to be ? a travelogue presenter 2011-03-16T15:42:48Z

All the cuisines use the peppers in that sort of ripe to dried variety, right? Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

Beyond the stadiums, visitors will find much to praise around town, from traditional gardens and temples to only-in-Japan night life and Chinatown cuisine worth a weekend detour from the capital. 36 Hours in Yokohama 2019-10-17T04:00:00Z

There are so many other cuisines that provide flavor in other ways that Americans are used to, I think salt is the easy way out. The Single Most Important Ingredient 2017-04-25T04:00:00Z

“We wanted to introduce unknown dishes from Mexican cuisine into the German palate.” Heads Up: Authentic Mexican Restaurants Pop Up in Berlin 2010-05-22T02:58:00Z

New Nordic is not so much a cuisine as a philosophy. All Aboard the Nordic Express, at Agern 2016-08-02T04:00:00Z

Ms. Morgan grew up in Manhattan’s Chinatown eating various Asian cuisines, and that experience is also reflected in her menu. Pekarna Opens, Featuring the Cuisine of Slovenia 2020-12-08T05:00:00Z

The German cuisine, in particular the Berlin cuisine, began to slowly change.” Heads Up: Michelin Stars Fall on Berlin 2013-01-01T20:55:58Z

To his mind, cooking Creole cuisine means being alert to flavors that new immigrants are bringing to the city’s gumbo pot. Brennan’s in New Orleans Walks the Tightrope of Tradition 2015-01-20T05:00:00Z

Soul food, the food historian Adrian Miller said, is “an immigrant cuisine and ultimately a national cuisine.” Two Chefs on Keeping Alive, and Redefining, Soul Food 2023-04-24T04:00:00Z

Our food doesn’t belong to any one cuisine, nor is it a Chinese-Portuguese fusion. Two raw fish dishes to serve on top of the perfect bowl of rice | Cook residency 2016-10-20T04:00:00Z

Mr. Pham said the aisle seems to exist more for those looking to find ingredients new to them than for the communities whose cuisines are represented there. Why Do American Grocery Stores Still Have an Ethnic Aisle? 2021-08-10T04:00:00Z

Q: Is the whole idea of "nouvelle cuisine" a bit precious or pretentious, why or why not? World chefs: Paco Roncero's take on molecular gastronomy 2012-06-19T11:24:47Z

“Border towns are odd, the weirdest places in the world,” Mr. Reid said, discussing how residents tend to blur their languages, cuisines, architecture and cultures. ‘The Bridge,’ FX Series, Is Set on U.S.-Mexico Border 2013-07-05T17:55:43Z

And sometimes, I got to cheer for an entire cuisine. New York’s Top 10 New Restaurants of 2018 2018-12-11T05:00:00Z

“I am fond of Polish cuisine, but it’s vanishing,” said Robert Witecki, its chef. In Poland, Communist-Era Restaurants Are Perfect for the Moment 2020-04-21T04:00:00Z

The ICC’s teaching staff features some of the top names in haute cuisine. Dorothy Cann Hamilton, who opened a French cooking school in Manhattan, dies at 67 2016-09-19T04:00:00Z

The Statehouse, the hotel’s main restaurant, was revamped in May and serves modern Midwestern cuisine; a seafood specialty is the walleye. In Wisconsin, a Tastefully Redone Lakeside Hotel 2016-07-29T04:00:00Z

The center’s sidewalks offer an Epcot-esque tour of international cuisines, minus the fiberglass pagodas and landscaped Yucatan jungle. The hunt for the D.C. area’s best cheap-eats hotbeds: Van Dorn Station 2015-10-14T04:00:00Z

They are mainly from the Bay Area and represent cuisine from around two dozen countries such as China, India, Cambodia, Thailand and Brazil. Thursday’s Digest: A Peruvian Chef in New York and a Food Festival in San Fransisco 2015-08-06T04:00:00Z

Now that I think of it, gumbo just might be my favorite metaphor for this project, and indeed for the influence of so many rich cultures upon American cuisine. One nation, in all its flavors, captured on these pages 2017-11-03T04:00:00Z

The French gastronomic meal was added to Unesco’s Intangible Cultural Heritage list in 2010 and there’s an underlying emphasis in the Cité on the superiority of French cuisine. Food fantasia: Lyon’s new gastronomy centre puts the world on a plate 2019-11-19T05:00:00Z

A. I eat mostly at restaurants serving local cuisine. My Lagos: Duro Olowu's Home Town 2012-11-14T11:30:18Z

Gujarati and Bengali cooking are not exactly unknown quantities in New York, but what about Meghalayan cuisine? At Dhamaka, Chintan Pandya Shows He’s Not Fooling Around 2021-05-10T04:00:00Z

The menu will reflect a time when the fanciest food in America was called continental cuisine. Thomas Keller, an Exacting Chef at a Crossroads 2017-05-02T04:00:00Z

But Garten's shows still serve a sedative purpose, aside from teaching us how to cook well and removing any intimidation from preparing haute cuisine or even basic dishes like roasted chicken. How Joanna Gaines and Ina Garten deliver a one-two punch of comfort (food) TV 2021-01-08T05:00:00Z

But to believe that barbecue, that seemingly most changeless of cuisines, can’t change is to deny history. Why North Carolina’s barbecue scene is still smoldering 2015-09-20T04:00:00Z

To get to the heart of modern Roman cuisine, get out of the heart of the city. What to Do in Rome 2015-03-04T05:00:00Z

I explored entire cuisines and styles that I hadn't been sure where to begin with. Your secret weapon to becoming a better cook costs nothing 2023-06-03T04:00:00Z

When they’re not working, movie crews enjoy hitting local bars and casual restaurants that serve tasty local cuisine, Ms. Tillson said. How to Plan a Movie-Themed Vacation 2018-03-08T05:00:00Z

As for baking books by restaurant chefs, my favorites this year were both inspired by Middle Eastern cuisine. The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats 2016-12-06T05:00:00Z

Moving himself, his wife and their two young boys to Lyon, Buford sets out, with characteristically self-deprecating humor, not merely to learn the techniques of French cuisine, but to understand its essence. Kitchen Confidential: Three Culinary Memoirs 2020-05-01T04:00:00Z

The cuisine, after all, borrows from Chinese, Malay, Spanish and other colorful repertoires. Review | At Bistro 1521, a welcome discovery of Filipino fare 2017-08-17T04:00:00Z

And then, all of a sudden, somebody showed me an article in New York Post, saying something about the restaurant and the sophisticated Neo-Fjordic cuisine. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z

It forms the basis of a lot of the dipping sauces in the cuisine. "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z

With a chef’s discernment and an activist’s spirit, Dan Barber cooks up a vivid narrative about the culture of cuisine in his richly layered book, “The Third Plate.” Books That Mix the Science and Craft of Food With a Dash of Heart 2017-11-14T05:00:00Z

“We just thought about the strengths and weaknesses of different types of cuisines,” says Paulson. This Brooklyn kitchen offers the Earthbound a taste of outer space 2016-08-07T04:00:00Z

But Appalachian cuisine is derived as much from the culture of the mountains as from its ingredients. The next big thing in American regional cooking: Humble Appalachia 2016-03-28T04:00:00Z

This restaurant in Miami Beach provides Middle Eastern flavors with a focus on the cuisine of the Levant region, but with an unusual twist. The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District 2021-04-06T04:00:00Z

The food of Iraq is not widely known in America, despite the decades-long tangle of our countries’ fates, and few New York menus have ever showcased the cuisine. Eating Globally: Hungry City’s Top 10 Restaurants of 2019 2019-12-05T05:00:00Z

And yet, young chefs like Mr. Dacosta, whose eponymous restaurant is in the province of Valencia, are already exploring new media for cuisine. After El Bulli, Spain Looks Forward 2011-06-15T03:00:12Z

It is a staple of many other cuisines and is not very popular in this country. Rediscovering Black Bean Soup 2017-02-28T05:00:00Z

As one of a new wave of contemporary chefs turning traditional cuisine on its head, he claimed not to give an ay caramba! for Unesco's seal of approval, though he does care about culinary history. Eat up some Mexican culture 2010-12-11T00:07:08Z

Carol Field, a food writer who led a generation of cooks on an exploration of Italian culture and cuisine with beloved volumes including “The Italian Baker,” died March 10 at a hospital in San Francisco. Carol Field, author of celebrated Italian cookbooks, dies at 76 2017-03-14T04:00:00Z

In fact, she sees a harmony between exploring the continent’s history and adapting her cuisine. Connecting With West Africa’s Plant-Based Past 2021-12-14T05:00:00Z

More often than not, what you end up with is not cuisine but, at best, food—the kind of passable, entree-and-a-swirl of sauce dish you’d see at Michelin-ignored restaurants across the country. Top Chef Vs. Chopped: Who Rules the Food TV Kitchen? 2012-02-22T16:06:29Z

The cuisine at pubs includes fresh oysters, locally caught fish, a variety of steak and lamb dishes using meat from local grass-fed lambs and cows, and in-house baked soda bread. How to Have a Lavish but Affordable Trip to Ireland 2017-09-19T04:00:00Z

“I enjoyed showing off my cuisine, and since Jamila was also a foodie, she seemed very honest about assessing the quality,” he said. Finding the Right Recipe for a Happy Life 2021-06-11T04:00:00Z

To Mr. Queisser’s dismay, Mr. Irvine gave his restaurant a pub motif and some British entrees, a dramatic departure in cuisine, the Anglophilic name notwithstanding. What Happens After ‘Restaurant: Impossible’ Leaves Town 2012-07-10T21:00:58Z

The negative view of Central American cuisine is that it’s like Mexican food without the spice. And Representing Nicaraguan Cuisine: Quesillos 2010-08-10T20:16:00Z

Owned by British celebrity chef Marcus Wareing, The Gilbert Scott celebrates British produce and cuisine with dishes like Cornish chicken, rabbit and prawn pie, grilled sea bream, and a weekend roast menu. The 9 Coolest Train Station Restaurants 2015-06-23T04:00:00Z

Prospect New Orleans has helped nurture an ecosystem that sustains artists emerging from schools in a city associated with its music, architecture and cuisine than contemporary art. A Show With Its Host City, New Orleans, as the Protagonist 2021-10-20T04:00:00Z

She’s a cook who uses a lot of spice, mixes her cuisines, burns the dish on purpose: It’s a lot. Pop, Rock and Jazz in NYC This Week 2017-08-10T04:00:00Z

Contemporary cuisine served in the town’s former railroad station, scene of an attempt on Mosby’s life. If you go: Warrenton, Va.

She would go on to write cookbooks that made her one of America’s foremost exponents of traditional Southern cuisine. Johnny Nicholson, Whose Manhattan Cafe Attracted ‘New Bohemian’ Crowd, Dies at 99 2016-08-08T04:00:00Z

Miami is a major hub for Peruvian immigrants, and while my birth country's cuisine is extremely popular with locals, there is also a lot of competition. How empanadas gave me a sense of belonging 2020-07-12T04:00:00Z

On the long list of options is the typical fair cuisine that you would expect: french fries, kettle corn and funnel cakes. Ohio to offer 'fair food drive-thru' for residents to get fair-food favorites while social distancing 2020-05-13T04:00:00Z

His relaxed, feel-good modern Australian cuisine soon widened its reach in multiple locations. A $1,000 Day in Sydney for $100 2017-01-31T05:00:00Z

I think that a lot of people associate tamarind with Latin culture but really, tamarind is something that is widely used in Filipino cuisine. Estuary's Ria Montes on Kamayan, her upbringing and the importance of the immigrant experience 2023-06-19T04:00:00Z

The menu will feature Afro-Asian-American cuisine and focus on rice and grains. The Specialties of Emilia-Romagna Find a Spot in Hudson Square 2018-07-24T04:00:00Z

Langhorne sees it as his duty to continue the evolution of Mid- Atlantic cuisine, which was halted prematurely — by war, by industrialization, by America’s fascination with cuisines far older than its own. Why this chef plans to avoid lemons and olive oil 2015-10-05T04:00:00Z

It also serves tasty no-frills French cuisine, but for a bit more choice, take a five-minute walk to romantic rue des Vignoles, which is lined with laid-back bars and restaurants. 10 of the coolest neighbourhoods in Europe 2020-02-08T05:00:00Z

There will also be plenty of stalls offering traditional Czech cuisine and a wide assortment of local beer on tap. In Transit Blog: Sampling the Easter Markets of Prague 2012-04-03T02:12:31Z

He hated the pretensions of nouvelle cuisine and would not understand the small-plates craze of today. For my dad, cooking started with olive oil, garlic, parsley — and love 2016-06-13T04:00:00Z

In our interview, Rosati waxed poetic about the variety of cuisine available at a food court near his home in Brooklyn, especially the pierogies. How about some wine with that fast-casual burger? 2019-08-23T04:00:00Z

A common feature of the Alsacian, Southern US, Korean, and some of the regional Chinese cuisines. The New Noma: Frequently Asked Questions 2018-04-24T04:00:00Z

By and large, the answer seems to be yes: the belief that we can better understand one another by eating each other’s food quietly underwrites an increasingly expansive vision of American cuisine. Chinese Food and the Joy of Inauthentic Cooking 2015-11-23T05:00:00Z

If you ever find yourself in the Bay, don’t be afraid to stray from traditional California cuisine. The best deep dish pizza is not from Chicago 2019-08-17T04:00:00Z

In 2015, Pépin presented Ms. Hamilton with the Legion of Honor, France’s highest award, for her work in promoting the nation’s cuisine. Dorothy Cann Hamilton, who opened a French cooking school in Manhattan, dies at 67 2016-09-19T04:00:00Z

The Lisbon tour includes surfing lessons, yoga on the beach, a day of sailing, and dinner with a family to learn about local cuisine and wines. Could you do it? Trips that ban cellphones, even for photos 2018-04-13T04:00:00Z

Italy, hoping to capitalize on its ancient culture and reputation for the good life, also seeks to uplift its cuisine abroad. Guarding the Sanctity of Italian Food, One Meal at a Time 2019-09-16T04:00:00Z

Outside the window was a series of photo-worthy viaducts, tunnels, bridges and mountain peaks, intensified by the exquisite cuisine and historic décor inside. Dining in Style, at 90 Miles an Hour 2023-04-06T04:00:00Z

In French haute cuisine, more is more, with the reductions and sauces that form dishes set out to impress you. Japanese Chefs Make Their Mark in Paris 2016-03-29T04:00:00Z

The executive chef Ryan Jordan and the chef de cuisine Patrick Smith are also searing a double beef burger, a seafood burger, a vegetable burger and a fried pork rib sandwich. Sixty Three Clinton Opens in the Lower East Side 2021-07-13T04:00:00Z

The restaurant was also one of a dwindling number of restaurants championing a strain of urban-rural cuisine that helped make New Orleans an internationally respected culinary destination. The Queen of a Cherished New Orleans Restaurant Calls It a Night 2021-11-18T05:00:00Z

But after September 11, when haute cuisine took a back seat to comfort food, Liebrandt would have to struggle for a decade in and out of the kitchen to get back to the top. ArtsBeat: Hello, Ozzy: Tribeca Lineup Adds Ozzy Osbourne and Carol Channing Documentaries 2011-03-14T16:00:16Z

Mr. Clark had cooked under Michel Guérard, one of the founders of nouvelle cuisine, and he was one of the earliest American chefs to apply its principles to homegrown ingredients. The Odeon’s Not-So-Bright Lights Still Beckon 2016-12-27T05:00:00Z

In Bengali cuisine, unripe skins are cooked until soft, then puréed with garlic and green chiles, and sautéed with additional seasonings. Think Outside the Banana. Eat the Peel. 2021-05-10T04:00:00Z

Persian cuisine is very rich with this kind of rice. Rice, Coming Off the Sidelines, Becomes a Centerpiece 2018-03-20T04:00:00Z

When I think of corn and beans, I naturally think of Mexico, where they — along with chile peppers — form the bedrock of the cuisine. DIY tortillas take time. These bean-topped corn cakes don’t. 2017-02-24T05:00:00Z

But because the cuisine is so tied to the personal, it will continue to change and evolve. Redefining identity, one Asian American dish at a time 2022-05-26T04:00:00Z

Fans of Scottish cuisine -- particularly of the 18th century -- will get a treat in the summer of 2016, when Ballantine Bantam Dell will publish the cookbook "Outlander Kitchen." 'Outlander Kitchen' to become a cookbook 2015-05-12T04:00:00Z

The taro root plant is a staple in native Hawaiian cuisine, and Nagamine’s chips are sliced letter-thin, dusted with garlic salt, deep-fried and baked. Break away from Kauai’s beaches and take your taste buds on a tour 2018-09-07T04:00:00Z

Japan was variety—fancy city food, northern Japanese cuisine, and Korean food at a restaurant that described itself as Clean Clean Clean, like New Hampshire’s No Garlic. Garlic with Everything 2014-11-27T05:00:00Z

And restaurants, another obvious starting point, proved tough to track down – South Pacific cuisine seems to barely register on popular Auckland restaurant sites like DineOut. Frugal Traveler Blog: In Auckland, Exploring the South Seas Without Setting Sail 2012-04-10T19:43:38Z

The book will become a bible for aspiring chefs and, given the near impossibility of gaining a reservation, the best way to experience Mr Dabbous’s cuisine. Time to get serious 2014-10-02T04:00:00Z

Either way, it's used plentifully in Korean cuisine, served on its own or simmered into soups and stews. Fermented vegetables are a critical part of worldwide cuisines — and for good reason 2022-01-21T05:00:00Z

Consumers often balk, and ambitious Chinese chefs, for instance, prevented from showing the complexity and power of their cuisine, decide instead to work at more lucrative sushi bars. Malbecs From Argentina Fight the Stereotypes 2019-11-07T05:00:00Z

On its flight to nowhere, which the airline calls the “dine and fly” program, Royal Brunei serves local cuisine to passengers while flying over the country. The Flight Goes Nowhere. And It’s Sold Out. 2020-09-19T04:00:00Z

But it is an exceptional one already, throwing open a window on Sichuan cuisine to show New Yorkers the nuance and rich variety that lie beyond the old blast of chiles. A New Kind of Sichuan Restaurant for New York 2017-08-01T04:00:00Z

Many in the U.S. will know them as a fixture of soul food and the broader Southern cuisine shaped by the innovations of enslaved Africans. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z

A classically trained, Le Cordon Bleu chef — where she graduated top in her class — Overstreet serves French cuisine with a twist. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z

"It was pretty crazy that even in New York, of all places, where cuisines from every part of the world are represented, New Mexican food still really wasn't," he says. How to celebrate Hatch chile season when you're not in New Mexico 2021-09-16T04:00:00Z

“Michelin reviewers,” he wrote, “are accused of being pretentious and ‘out of touch’ and of enforcing a rigid view of dining that’s biased against certain cuisines.” Yelp vs. Food Critics 2014-10-13T04:00:00Z

This cozy downstairs space in a stunningly renovated 17th-century town house is a great way of getting at Rose’s terrific cuisine du marché without having booked a table the requisite many weeks ago. | Pret-?-Bouffer in Paris 2010-09-28T19:05:00Z

Designers around the world are expanding their empires beyond haute couture to include haute cuisine. The World’s Most Fashion-Forward Restaurants 2015-02-09T05:00:00Z

For those of us who grew up with the Jewish delis owned by our parents’ or grandparents’ generation, there’s an upside and a downside to revisionist Jewish cuisine. The Rise of the Designer Deli 2021-10-28T04:00:00Z

A few dishes on the menu owe a debt to China, or at least to Chinese cuisine as hallucinated by India. Hungry City: Spicy Lanka in Jamaica, Queens 2014-05-29T04:00:00Z

According to Trevino, Josefina Howard — who founded Rosa Mexicano in the 1980s — was "passionate about Mexican cuisine and culture; sharing that love and enthusiasm with her guests is core to Rosa Mexicano's timeless appeal." Tableside service deserves a renaissance — across all cuisines and price points 2023-06-17T04:00:00Z

She remembers being fascinated by Child’s use of the oven — not common to Lao cuisine — and trying her first stir-fry, experimenting with different oils she could use, learning about cornstarch. In praise of refugee chefs: They came from Syria, but they represent an American ideal 2017-12-06T05:00:00Z

If you are a fan of other Southeast Asian cuisines, sampling the tasty fare at Savatdee will add to your repertoire. On a sunny day, try Thai, Laotian cuisine on the patio at Savatdee 2012-07-27T16:24:34Z

It was a cuisine he saw as a generation away from dying. Can this chef save Floridian food from oblivion? 2015-09-17T04:00:00Z

The four-day street celebration of Arabic cuisine took place in downtown Haifa as part of that city’s annual holiday festivities. In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

They renovated 12 rooms and began introducing guests and locals to the cuisine of Eastern Europe. 5 detours to try on the way to Mount Rainier before winter ends 2022-03-03T05:00:00Z

The restaurateur says he waited to do something Turkish until he could do the cuisine justice. Ottoman Taverna review: Out of the flames comes a meaty taste of Turkey 2016-12-20T05:00:00Z

While it’s long ranked for its live music and concerts, Music City has more recently become a serious foodie city, where locally sourced ingredients bolster the Southern comfort cuisine. These Are America’s Best Cities for Barbecue 2015-06-08T04:00:00Z

One of the restaurants in Eataly’s financial district location has pivoted, going from Southern Italian cuisine to Tuscan. Kono, Yakitori From an Expert, Opens in Manhattan’s Chinatown 2022-04-26T04:00:00Z

But it was Ms. Roden’s work that took on the entire cuisine of the Middle East in depth, in ways both scholarly and highly personal. Traveling the World for Recipes, but Always Looking for Home 2021-11-01T04:00:00Z

This week, we're turning our attention to the celebrated cooking expert and television personality Julia Child, who is best known for introducing French cuisine to the American public. Take a trip to France from the comfort of your own home with Julia Child’s 5 budget spring recipes 2023-05-26T04:00:00Z

She built her reputation exalting regional Chinese cuisine, often guiding diners toward the unfamiliar and the delicious. Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors 2019-09-26T04:00:00Z

“Appalachian cuisine has always relied on what was available.” Long Misunderstood, Appalachian Food Finds the Spotlight 2019-09-09T04:00:00Z

Basque cuisine and crafts, along with the community’s ingenuity in ironwork and marine industries will also be on display. A mixtape of Basque culture and California sounds coming to the Mall 2016-06-22T04:00:00Z

The show is part travelogue, part cooking show, and aims to introduce viewers to a cuisine that, while on the rise, has yet to make strong inroads in the United States. Super-chef Vongerichten goes Korean in new series 2011-06-16T21:06:11Z

The restaurant is based on Disney's "Beauty and the Beast" and will serve French cuisine. Beer, wine on menu at new Magic Kingdom restaurant 2012-09-14T12:16:06Z

High-quality ingredients are integral to Cantonese cuisine, which is sometimes maligned as bland. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z

Gagnaire's award winning cuisine--classically French with a modern "twist"--is available at Twist both in a six course "Spirit" Tasting Menu or a la carte. Pierre Gagnaire's Twist On French Cuisine 2010-06-10T15:10:00Z

“It kind of epitomizes the way we think of cuisine.” In Portland, Maine, Honey Paw Transforms Asian Classics 2016-05-27T04:00:00Z

I hope Mexican cuisine does not go upscale or fusion. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

In truth, the cuisine was less Tuscany’s than Mr. Strausman’s own invention. One Chef, One Roof, Many Menus 2021-07-20T04:00:00Z

Toro Latin gastro bar provided a welcome break from the heavy cuisine of the Balkans, but don’t be surprised when it’s a few doors down from a vacant shell with graffiti-covered plywood. Belgrade: Not only dirt cheap, but a chic party spot 2016-12-23T05:00:00Z

Yogurt is central to many of the world’s cuisines. For South Asian Cooks, Yogurt Starter Is an Heirloom 2019-02-26T05:00:00Z

On offer is the finest in cuisine, from roast field mushroom, Somerset brie and wild garlic rolls to bone-in sirloin with dripping chips. Posh nosh replaces dodgy festival food in 2013 2013-05-10T23:00:07Z

The cuisine of my country is a mixture of different European countries - French, Italian and Spanish. World Chefs: Chocolate sculptures showcase pastry artist's crafty side 2013-12-24T09:07:20Z

It’s a celebration of African-American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it. The 13 Best Cookbooks of Fall 2019 2019-09-16T04:00:00Z

The small menu is playful, moving between classic Catalan cuisine and more global flavors. A Taste of Barcelona’s Evolving Dining Scene 2014-07-30T04:00:00Z

On the top deck while snapping pictures of the Baltic Sea, I bumped into a group of Indians from Australia who raved about Symphony’s vegan Indian cuisine. A Tale of Three Cities, With a Ship as Home Base 2018-03-06T05:00:00Z

Yet its cuisine is rich and many-faceted, reflecting the various groups that have called the country home. Marking a Different Thanksgiving Tradition, From West Africa 2021-11-08T05:00:00Z

Until recently, Syrian cuisine hardly existed in Toronto. Toronto Suddenly Has a New Craving: Syrian Food 2018-01-12T05:00:00Z

But living in 1960s communist East Germany, with the many restrictions imposed by its centrally planned economy, when the chef decided to try Japanese cuisine he found his options were limited. Film celebrates East German chef who cooked up Japanese storm in cold war 2012-11-07T19:08:06Z

Mr. Ong had set up an Instagram account that was meant to be more educational than commercial; he told stories about Chinese culture and cuisine. Why Starting a Restaurant During the Pandemic Was a Smart Move 2021-03-15T04:00:00Z

And many Americans share their opinion; one New Yorker I asked about midwestern cuisine told me: "It's all very mashed potatoes and chicken. Or beef. Whatever." Haute dogs, fried pickles and savoury doughnuts: how Britain fell in love with midwestern food 2014-08-05T04:00:00Z

“A jug of olive oil on the dinner table,” he writes, “marked the triumph of Roman cuisine over barbarian beer and lard.” Books of The Times: ?Extra Virginity? by Tom Mueller; a Word on Olive Oil - Review 2011-12-07T21:50:14Z

In a city long belittled as a stodgy outpost of steakhouses and uninspired cuisine, Mr. Richard brought a Gallic flair and imagination to his kitchens. Michel Richard, innovative chef who made D.C. a capital of dining, dies at 68 2016-08-13T04:00:00Z

Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. What do real Italians think about New York's Italian food? 2015-09-18T04:00:00Z

Green & Red’s story reaches back to the beginning of the California cuisine movement in the late 1960s and 1970s. This boisterous $11 Portuguese red wine is bursting with berry and spice flavors 2022-01-27T05:00:00Z

I cook at home quite a lot, but there are certain foods and cuisines that I feel I am incapable of doing full justice to. Pink mole? How diverse shades and flavors help make a storied Mexican staple shine even brighter 2023-08-16T04:00:00Z

The inclusion of the salad was particularly nice — Japanese cuisine is healthy, but not necessarily heavy on raw, leafy greens. A $1,000 Day in Tokyo for $100 2016-05-03T04:00:00Z

And then, in Chinese cuisines and in Korean and Japanese, they would be more cooked into the food. Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

CuisinArt Golf Resort and Spa is famous, of course, for its cuisine — the executive chef Jasper Schneider now offers cooking classes using herbs and produce from the property’s half-acre hydroponic farm. What to Do in Anguilla­ 2015-02-04T05:00:00Z

He, too, brings French cuisine back to America, by the quiet means of several classic cookbooks: poetic, soulful and steeped in an almost devotional practice. A tiny Frenchwoman has had a huge impact on food in America 2018-01-12T05:00:00Z

They warmly embrace the otherness of Filipino cuisine, perhaps even fetishize it at Jeepney, where employees, instead of tiptoeing balut into the dining room, proudly shut out and parade every order to the table. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

She’s not the thrusting, ambitious purveyor of cutting-edge fusion cuisine you might expect to find at a smart resort hotel. How to cook, and eat, like an Italian: a foodie week in Puglia 2017-08-06T04:00:00Z

Three full-service restaurants, including a fine-dining room overseen by a James Beard Award nominee, now specialize wholly or in part in the cuisine; three more are on the way. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

The province of Liguria on the northwest Italian coast has a diverse cuisine that varies greatly from the coast to the inland regions. Come for the Focaccia, Stay for the History 2021-10-25T04:00:00Z

The measurements for the former might vary, but the story of how this dish so deeply rooted in Chinese cuisine came to Cuba, remains the same. Cuban-Chinese arroz frito is a reminder of a complex past 2021-12-24T05:00:00Z

Pete Wells’s 10 favorites feature cuisines, and chefs, from Uruguay to South Korea. Brooklyn Cider House Opens in Bushwick 2017-12-12T05:00:00Z

Kliman and I count ourselves fans of Ethiopian food, a cuisine he knows, having researched it in its homeland, and a style of cooking I’ve been familiar with in this country for decades. The search for America’s best food cities: Washington, D.C. 2015-12-07T05:00:00Z

But the rest of the world knows little about the region and its cuisine: its gold-green olive oil, its rich red wines, its diverse grains and its unmatched artistry in salumi. Umbria, Italy’s Best-Kept Culinary Secret, Is Budding 2016-09-13T04:00:00Z

Buford’s new book is about moving with his wife and young twin sons to Lyon, where he works in restaurant kitchens and seeks to divine the secret of French cuisine. 11 New Books We Recommend This Week 2020-06-04T04:00:00Z

Stupak isn’t Mexican, but Lam respects his deep knowledge of the country’s cuisine and his sincerity in promoting it, and he defends Stupak’s price point at his New York restaurants, including Empellon. How Francis Lam, son of immigrants, became the voice of America’s food culture 2018-01-25T05:00:00Z

“Le Chef”: Written and directed by Daniel Cohen, this new comedy is set in the world of French haute cuisine. Taste of Tacoma, pirates, cars, Pride events | Weekend Preview 2014-06-25T04:00:00Z

The dinner proved that diners would show up for Senegalese cuisine. In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History 2023-02-14T05:00:00Z

By then, Lisa and I had already begun to overdose on Korean cuisine. In South Korea, a search for beauty, one day at a time 2015-09-08T04:00:00Z

I’ve somehow managed to not talk about the food in Tucson yet — unforgivable, given the sheer volume and quality of its Sonoran-influenced cuisine. Tucson Is a City That Encourages You to Explore 2018-03-28T04:00:00Z

Cilantro is an essential herb in so many dishes such as Báhn mì, and especially in Mexican cuisine, too. The best way to store cilantro to prevent sad, slimy leaves 2021-09-20T04:00:00Z

This whole idea about what cuisine is, is a new idea that we have to kind of define what Native American food is. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

Then she nods, thinking about it for a moment, "Mallorcan cuisine is making a comeback." YouTube’s favorite abuela shines a light on Mallorcan cuisine 2021-06-17T04:00:00Z

But he is generally driven by love for their cuisine, which delights him every time he sees a tortilla puff on a griddle, or catches the mingled scent of black pepper and cumin. Don’t Call It Tex-Mex 2019-04-22T04:00:00Z

I thought I was content — a 30-something food editor living far from home, enjoying amazing and exotic world cuisine. Black recipes matter, too: Why I wanted to break the Jemima code 2015-09-14T04:00:00Z

Because, he says, "the landscape of traditional American cuisine is based on soul food." Why you should be eating biscuit pizza, an endlessly versatile and crowd pleasing food with soul 2021-02-04T05:00:00Z

Understanding the differences between these two cuisines requires a brief history lesson, centered on two seismic events. Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void. 2018-12-31T05:00:00Z

As the name suggests, Latin American cuisine combines a mix of cultural backgrounds, including the foods and preparations of indigenous peoples and influences and culinary traditions of the Old World. What is the key to creating Latin American flavor? 2022-05-25T04:00:00Z

These sauces aren’t remotely heavy or deadening, two of the charges hurled at them when they were led to the guillotines by the Robespierres of nouvelle cuisine. Le Coucou Pays Rich Homage to Old-School French Cuisine 2016-11-01T04:00:00Z

In most metropolitan cities these days, restaurants wear “local” as a badge of honor, but in Victoria, the capital of British Columbia, which is 72 miles southwest of Vancouver, local cuisine is axiomatic. Victoria, Canada is a small city with a big farm-to-table scene 2015-04-24T04:00:00Z

But the product is considered an essential part of Cambodian cuisine. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z

Like last year, no local establishment garnered the French guide’s highest honor of three stars, which translates to “exceptional cuisine, worth a special journey.” Perspective | Michelin is too buttoned-up to see the stars of D.C.’s dining scene 2017-10-17T04:00:00Z

She is frustrated that soul food isn’t afforded the same respect as other cuisines and that her contributions — like Hall, she is a French-trained chef and former “Top Chef” contestant — have gone relatively unacknowledged. Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. 2018-10-11T04:00:00Z

Most forecasters agree that the pandemic and the stumbling economy will not deliver a year of frivolous food or “breakout” cuisines. How Will We Eat in 2021? 11 Predictions to Chew On 2020-12-22T05:00:00Z

Abe added that domestic flights around Japan will be added soon, with meals highlighting the region’s cuisine. Boarding now for a flight from Tokyo to Paris that never takes off 2018-02-15T05:00:00Z

The hotel also has its own restaurant, Layla, serving up Mediterranean cuisine. Weekend getaways: For a trip that’s all about leisure, soak up Sonoma’s choice wineries and sweeping vistas 2019-07-29T04:00:00Z

Italy’s grape diversity also helped, providing several wines to match Stefanelli’s Italian cuisine. From aglianico to zibibbo, he poured an alphabetical tour of wine grapes 2016-10-28T04:00:00Z

It quickly dawned on me that politics and Taiwan’s delicate dance with China pervade everything here, from the conversation to the cuisine. A foodie’s stinky-tofu tutorial in Taiwan 2017-01-12T05:00:00Z

The siblings were paid wages near the very highest rate in the city for a chef de cuisine and chambermaid. Sally Hemings, Thomas Jefferson and the Ways We Talk About Our Past 2017-08-24T04:00:00Z

The town shut down suddenly, so I headed to the elegant Montefiore Hotel, where a happy buzz accompanied creative cocktails and Vietnamese- accented French cuisine. Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

In a historic building in downtown Staunton near Blackfriars Playhouse, Zynodoa serves regionally sourced Southern cuisine, including steaks, seafood and pasta. In the Shenandoah Valley, Blackburn Inn gives new life to a site with a dark past 2019-04-04T04:00:00Z

In response, he decided "to create a comprehensive book that covered modernist cuisine in terms of history and recipes, science and technique". Is Modernist Cuisine the world's heaviest cookbook? 2011-03-13T19:59:00Z

The debut of Farmers & Distillers in Mount Vernon Square brings together all those cuisines, and all those whimsies, under a single roof. Farmers & Distillers preview: An unfortunate matter of scale 2017-01-13T05:00:00Z

Rue Cler has you covered with Chinese and Japanese cuisine and -- as I found out when I stopped in for a crepe at the small cafe Ulysee -- Greek food. I remember Paris and I'm not alone. Share your 2-euros? 2011-02-07T17:21:04Z

“I knew that we had the potential to create a new cuisine.” My Mexico City Is Everyone’s Now 2016-12-28T05:00:00Z

Much of the region was Austrian until annexation by Italy after World War I, and the distinctive local cuisine reflects these roots; expect lots of speck, sauerkraut, knödel and strudel. 36 Hours in the Dolomites 2018-08-30T04:00:00Z

Rivera’s stepdaughter first told him about Giusti’s interest in school food service; she was working at Noma when the chef de cuisine was formulating his exit strategy. Former Noma chef turns his talents to school food. But will students go for it? 2016-09-12T04:00:00Z

Dim Sum Brunch | Noon Humans cannot live on New Vermont cuisine alone, so spice things up with a dim sum brunch at A Single Pebble on Bank Street. 36 Hours in Burlington, Vermont 2015-08-19T04:00:00Z

That grown-ups have an appetite for nostalgic kid cuisine is nothing new, but lately, it’s as if Funfetti is a virus, and nothing edible is immune. This is your food on acid: Why edible rainbows have taken over the Internet 2016-04-25T04:00:00Z

As hedonistic as he was savage, Göring, the Air Force’s commander in chief, kept pet lions and loved haute cuisine, fine wine and bling. For 115 years, one restaurant has fed the elite in Berlin and now Madrid. Nazis included. 2019-12-16T05:00:00Z

Having taken its name from the town’s most famous former resident, it’s fitting that this “coastal cuisine” restaurant has walls hung with tasteful art and a Mondrian motif in the bathroom tiles. Overnighter: Where Mondrian Lingers on a Dutch Coast 2012-08-22T19:00:20Z

What used to be limited to fashion and interior decoration, now encompasses everything from cars to cuisine. In Transit Blog: At Designblok, High Design Comes to Prague 2011-09-25T10:00:24Z

Before Europeans arrived in North America, Native American cuisine varied greatly from location to location. Growing change: Homegrown food is one safety net in a less stable world for Native Americans 2017-02-18T05:00:00Z

The cuisine in our country has been a little maligned over the years, but I think they are the benchmark of hospitality. Jack Whitehall Will Do Anything to Get to the Glastonbury Festival 2021-10-21T04:00:00Z

It’s more soothing than Texan cuisine, with all its devil-may-care charred edges. In Juneau, locally minded chefs are redefining Alaskan cuisine 2018-08-23T04:00:00Z

Chicken stock—the inarguable empress of the kitchen, the golden panacea, the magical elixir—is a vital pillar of cuisines all over the world. Win Thanksgiving (and Post-Thanksgiving) with Double Stock 2018-11-11T05:00:00Z

After working up an appetite, pick from more than 200 Santa Fe restaurants, ranging from barbecue and Tex-Mex to sushi and haute cuisine. Santa Fe inspires with art, history and natural beauty 2016-12-16T05:00:00Z

Travel across the US and the cuisine doesn’t change much from state to state. The foodie traveller … on the revival of Native American cuisine in Minneapolis 2015-07-05T04:00:00Z

His beet and goat cheese napoleons put Mr. Puck on the map, helped define modern California cuisine, and prompted a thousand copycats. Think Beet and Goat Cheese Salad Is a Cliché? A New Recipe Proves It’s a Classic 2017-08-21T04:00:00Z

The cuisines that have flourished in the newer hotels are ones that New Yorkers were very familiar with 30 years ago: Italian, French and what used to be called New American. Who’s Setting Up Shop in Hotels? Big-Name Chefs 2017-03-07T05:00:00Z

“Schnitzel and the Saturn V” is a perfect introduction to the series; in it, journalist Dana Bialek, explores how Huntsville, Ala., became a hotbed for authentic German cuisine. The 10 must-listen podcast episodes of the decade 2019-12-29T05:00:00Z

“Tea is drunk at the slightest pretext every hour of the day,” wrote Madame Guinaudeau in her classic 1950s work on Moroccan cuisine. Tea in Morocco: ‘It’s in the blood’

Mr. Spiliadis opened his first restaurant in 1979, a time when chefs began disregarding tradition, and innovations like California cuisine and molecular gastronomy emerged. Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants 2019-03-05T05:00:00Z

Buford’s new book, “Dirt,” is about moving with his wife and young twin sons to Lyon, where he works in restaurant kitchens and seeks to divine the secret of French cuisine. In ‘Dirt,’ Bill Buford Goes in Search of French Cuisine’s Secrets 2020-05-25T04:00:00Z

Low Country Kitchen, their second venture, which opened last year, allowed Mr. Vaughn a place to experiment with Southern cuisine. Restaurant Report: Low Country Kitchen in Steamboat Springs, Colo. 2015-03-18T04:00:00Z

Irbille Donia debuted his Filipino cuisine at Olivar restaurant on a recent Monday, the same Capitol Hill restaurant where he works as a line cook on other nights doing Spanish cuisine. Pop-up restaurants add an international flavor to Monday night dinners 2012-03-29T20:26:06Z

But other activities abound: There will be music and dance performances, crafts workshops and international cuisine to sample. Spare Times for Aug. 8-14 2014-08-07T04:00:00Z

The dish may not scream “Korean cuisine,” but the next one does. At Atomix, a Korean Restaurant Overflowing With Ideas 2018-10-16T04:00:00Z

As the first and only female chef de cuisine at now-closed Galileo, Brandwein was with Donna for the good and the bad. Amy Brandwein doesn’t answer to ‘Roberto Donna’s girl’ 2015-06-15T04:00:00Z

This doesn't mean he's an astronaut, but rather the Captain Kirk of cuisine. In Bangkok, A Passage to India 2011-04-07T10:40:00Z

It seems very intentional to me, that you wanted to do a book that pulls from the best flavors and the best cuisines from around the world. Sohla El-Waylly wants to make you a culinary "expert in your own home" 2023-10-31T04:00:00Z

Your book talks a lot about how cuisines relate to soil health. Dan Barber on ‘The Third Plate’: ‘Farm-to-table . . . has a fallacy attached to it’

That was a novel concept two decades ago in London, where the dining scene was bifurcated between temples of haute cuisine and mass-market eateries. The ‘Consummate’ London Restaurateur Is Briskly Shown the Exit 2022-04-08T04:00:00Z

So do salt and pepper — spices at a confluence of history, culture and cuisine. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z

This testament to the increasingly cosmopolitan cuisine in Kosice sits in quiet arcade off the main square and offers a nice break from Slovak standards. Overlooked by guidebooks, Slovakia is a worthy European destination without the crowds 2017-03-15T04:00:00Z

Q: What do you think of the growing popularity of Southeast Asian cuisine in the United States? World Chefs: Charles Phan recounts career, shares tips in new book 2015-01-27T05:00:00Z

But when the palette of cuisines spreads far beyond the reach of wine production, that no longer holds. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z

Adding further luster to the area are the chic adjoining restaurants Cotogna and Quince—both owned by Lindsay and Michael Tusk—which offer fresh seasonal takes on Italian and California cuisines, respectively. Making Waves 2015-09-15T04:00:00Z

It’s such a popular getaway that Parisians call it the “21st arrondissement” — and with its delicious cuisine and idyllic nature, it’s no wonder. Savoring Normandy’s hospitality 2019-10-03T04:00:00Z

Hawaii’s trademark charms — beaches, wildlife, fresh cuisine, gorgeous sunsets and a volcano or two — are all within striking distance for those equipped with a rental car and a little research. 36 Hours in Kailua-Kona 2018-12-06T05:00:00Z

Fresh and flavorful haute cuisine, locally sourced, in small plates. Norway in the offseason: Overcast and underappreciated 2016-03-31T04:00:00Z

New Orleans' Cajun and Creole cuisine has become so representative of the area that many forget the indigenous, immigrant, and African roots behind the cuisine. A New Orleans chef finds a place for fusion in the Black diaspora’s cuisine 2022-09-25T04:00:00Z

I'm a fan of Southern cuisine, I'm a fan of all regional cuisines. "[I] had a really punchy face": Alton Brown on acting with his younger self on "Good Eats: Reloaded" 2020-06-27T04:00:00Z

Norton & Company, documents Ms. Khan’s travels, illuminating the beauty of Palestinian cuisine and the political realities that envelop it. A Writer Describes Palestinian Cuisine, and the World Around It 2019-02-04T05:00:00Z

Its family-run kitchen specializes in fusion cuisine, using produce from the Greek islands. Hidden Gems of Europe 2012-10-12T20:14:25Z

Considering the imagination underlying Mugaritz’s cuisine, “Stage” takes a disappointingly conventional approach. ‘Stage: The Culinary Internship’ Review: Apprentices With Eclectic Appetites 2020-05-28T04:00:00Z

Other amenities include a 24-hour gym, free guided group runs and a restaurant, Grill & Vine, that overlooks the Rocky Mountains and serves farm-to-table cuisine. Airport Hotels Go Glam 2018-11-27T05:00:00Z

For Gascon food is richer than the sunny cuisine of Provence. Is Gascony the Most Delicious Corner of France? 2017-03-15T04:00:00Z

Bangkok is not the only Southeast Asian city renowned for street cuisine. In Vietnam, Street Food Moves From Sidewalk to Storefront 2015-05-23T04:00:00Z

But this is not a city that begs for sunshine: the Gothic architecture, winding streets and hearty cuisine are often most appealing on a gloomy day. Overnighter: In Rennes, Away From the Crowds 2011-11-17T21:26:14Z

Lyon is known for its cuisine and with good reason. 41 Days, 26 Shows, 10 Countries: A Rock Tour Diary 2019-10-16T04:00:00Z

Rob Stewart's 2006 documentary "Sharkwater" was aimed at exposing the shark hunting industry that was feeding demand for fins, a delicacy in Chinese cuisine. Shark protection activist, filmmaker Stewart goes missing off Florida 2017-02-02T05:00:00Z

Most people will be familiar with the bright yellow of dried, ground turmeric – a warm, earthy spice ubiquitous in commercially produced curry powders and an essential ingredient in Indian cuisine – in all its rich variants. Season's eating: fresh turmeric and chicken curry 2015-07-24T04:00:00Z

While I may not have a single clear cuisine, my style of cooking is rooted in comfort, joy, and family. Jenn de la Vega has 4 separate pantries (at least) 2022-05-18T04:00:00Z

He’s introduced me to oysters, spicier food and authentic Chinese cuisine. 'She's 85 and can out-dance me': the joy of the age-gap friendship​ 2018-06-09T04:00:00Z

The other is a foundational ingredient in Indonesian and Malaysian cuisine. Hungry City: Flinders Lane in the East Village 2014-06-05T04:00:00Z

“For me, it’s all about people discovering this cuisine. However they’re going to get there is fine with me.” Chipotle wannabes find D.C. the perfect place for have-it-your-way cuisine

Tien attributes his focus on Japanese ideas — techniques and flavors as opposed to an adherence to strict traditions — to his “respect for details” in the cuisine. Himitsu, previewed: In style, substance and sounds, it’s a winner 2016-11-23T05:00:00Z

The dessert — and local affection for chard in any form — dates to long before the 16th-century arrival of other ingredients now practically synonymous with Mediterranean cuisine, like tomatoes, eggplant, and zucchini. This beloved French Christmas dessert is made with . . . chard? 2021-12-23T05:00:00Z

“Like a big hug from Grandma,” said Matt Abdoo, the chef de cuisine. Del Posto Doubles Down on Luxury 2016-04-05T04:00:00Z

Los Angeles’s list of must-visit places is full of specific regional cuisines and mash-ups, the edible spoils of a city packed with generations of immigrants. What Sydney Can Learn From Los Angeles About Dining 2018-11-08T05:00:00Z

The state's cuisine is often referenced in the series, where vampires and mortals mingle over bowls of okra gumbo, jambalaya, and red beans and rice. 'True Blood' cookbook full of crimson delicacies 2012-08-24T15:35:09Z

Kamayan is a traditional, cherished Filipino style of eating, often characterized by a convivial, joyous meal celebrating the country's cuisine and culture. Estuary's Ria Montes on Kamayan, her upbringing and the importance of the immigrant experience 2023-06-19T04:00:00Z

There's also the Elote Cafe, an award-winning local restaurant that draws devoted fans from around the world for its fresh and modern takes on traditional Mexican cuisine. A spicy taste of Mexican street corn, ready in 15 minutes 2022-04-17T04:00:00Z

These days he abstains from wine and has little taste for gourmet cuisine. | 'Hugh Hefner: Playboy, Activist and Rebel': In a Documentary, the World According to Hef 2010-07-29T23:30:00Z

It’s both foraged and planted on purpose in countries such as Greece and Mexico, where it’s part of traditional cuisine. Dealing with a glut of weeds

It was clear that West African influences continue to dominate Salvador’s cuisine, music, religion and culture. A passion for soccer helps unite one of the world’s most diverse countries 2016-01-28T05:00:00Z

Having grown up in Hong Kong and attended college in the United States, Mr. Sin is fascinated by the cuisine’s ability to absorb influences from all over. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

Throughout the city, street vendors and sleek restaurants — new and well-established — serve up the city’s renowned mix of Malay, Chinese and Indian ethnic cuisines. 36 Hours in Singapore 2011-04-28T16:18:03Z

Their latest project is Backberry Mountain, is a hotel where the stay is as magical and special as the farm’s cuisine. The 5 best food destinations in the Americas: In a new book, the travel pros at Fathom get you fed 2019-04-14T04:00:00Z

We were bound for the coastal town of Kanazawa, sometimes known as the hidden pearl of the Japan Sea and famed for the freshness and variety of its fish-based cuisine. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z

As automobile travel grew popular, word of Lyon’s exceptional cuisine spread, helped in large part by Curnonsky, who in 1934 declared the city “the world capital of gastronomy.” Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

Ling and her husband helmed the stalwart, eponymous Boston restaurant that was a landmark within the Chinese fine dining cuisine back in the 1980s — and now Nadia is continuing the "family business," if you will. "Dumpling Daughter" celebrates a multi-generational love for Chinese cuisine 2023-06-13T04:00:00Z

By determining which cookbooks to pull from the torrent of global publishing and send into our kitchens, they might be the most quietly influential figures in American cuisine. This Bookstore Is Stuffed With Just One Thing: Cookbooks 2018-07-22T04:00:00Z

We are both ambitious eaters and prodigious walkers, so neighborhood and cuisine are up to you. Hey, Mr. Critic: City Foodie Tours for Teenagers and Adults Alike 2011-03-24T16:02:56Z

Nordic Christmas celebration with arts and crafts vendors, Scandinavian musical performances, traditional Nordic cuisine and pastries, Santa, children's crafts and activities, 10 a.m.-5 p.m. Yulefest at the Nordic Heritage Museum and other weekend community events 2010-11-19T22:08:00Z

But as an American who has been in the country for more than two years and still feels like a bit of a dummy about Italian cuisine, I figured I could use extra instruction. A Bologna theme park devoted to Italian food 2018-05-24T04:00:00Z

“But I will let them grow as it is and just focus on making the trunk bigger. Because if we say too much now, Japanese cuisine will become an artificial tree like bonsai.” Michelin-starred Japanese chef fears loss of simple, traditional food 2014-05-13T04:00:00Z

It quite simply is a perfect amalgam of Vietnamese and French cuisine stuffed into bread for easy transport from hand to mouth. For Banh Mi, Violet’s Bake Shoppe Has the Math Down 2016-11-03T04:00:00Z

In town, we found many kinds of eateries, with cuisines including Indian, Japanese, Mediterranean and American. On a Jeep tour of Stockbridge, Mass., it’s all easy on the eyes. Maybe too easy. 2016-06-30T04:00:00Z

The restaurant is widely known for cuisine that relies heavily on fresh, locally-sourced products. Officials: Michelin-rated restaurant in Denmark sickens 63 2013-03-08T15:00:33Z

There are many cookbooks out there that try to fully capture a culture’s cuisine. The 13 Best Cookbooks of Fall 2019 2019-09-16T04:00:00Z

I’m not talking about vinegared herring, a feature of German cuisine. My European Ritual 2014-04-18T19:59:27Z

Even the Dutch are not effusive about Dutch cuisine. Make spicy-sweet Indonesian noodles, and dinner's ready in 10 minutes 2022-09-11T04:00:00Z

I like to think of it as the original modern global fusion cuisine. Bryant Terry says he just wrote his last cookbook—but this top chef hasn't finished leaving his mark 2022-01-13T05:00:00Z

“So many cuisines are evolving and adding modern techniques to their street food and home-cooked food, and I thought, if it happened with Italian and Thai, why can’t it happen with my cuisine?” In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

Get a modern taste of hearty Peloponnesian cuisine at Manimani, an excellent and inexpensive restaurant housed in a restored neo-Classical house not far from the Acropolis Museum. 36 Hours in Athens 2014-10-15T04:00:00Z

The chic Loyly complex is typical of the new trend, with its saunas finely crafted from warm woods, a restaurant serving fashionable Nordic cuisine, and a seaside terrace for lounging. Helsinki holds its own among Nordic capitals 2018-09-18T04:00:00Z

Many ethnic cuisines deploy cunning spices and sauces to enliven mediocre ingredients. Books of The Times: ?An Economist Gets Lunch,? by Tyler Cowen 2012-04-10T15:38:44Z

And I'm hoping that the more people actually learn about Chinese cuisine, the more people will appreciate our culture and our food. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z

“Haute couture and haute cuisine are a recipe made in heaven,” Bottura told reporters. Feeding the fashionistas: Gucci turns to fine dining 2018-01-09T05:00:00Z

Twitty is known for his skill at a wide range of cuisines, including a wide range of Jewish food; cuisine cooked by African Americans for themselves and, at times, white employers; and African foods. "Untraditional" Hanukkah celebrations are often full of traditions for Jews of color 2022-12-20T05:00:00Z

New York restaurants Chef’s Table at Brooklyn Fare, Eleven Madison Park, Le Bernardin, Masa and Per Se kept their three-star status for their “exceptional cuisine, worth a special journey.” New York's Jean-Georges restaurant loses 3-star Michelin status 2017-10-30T04:00:00Z

It’s also the group’s slogan, a vow to offer cuisine that pulls no punches. South Indian Food That Goes Back to Its Roots, at Semma 2022-01-10T05:00:00Z

Yet regardless of who gets credit, one pertinent question remains: What has made Filipino cooking different from other Asian cuisines, which found acceptance much earlier in mainstream American dining rooms? At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

One of them is Leslie Peng, 35, who brings the same approach to her backpacking menu that she does to her job as the chef de cuisine at the Slanted Door in San Francisco. Upscale Food and Gear Bring Campsite Cooking Out of the Wild 2017-06-26T04:00:00Z

Dine for under $10 per person at the West Side Bazaar, an incubator space for recently resettled immigrants selling wares and native cuisine. Six U.S. budget vacation destinations 2018-07-31T04:00:00Z

“New cuisine” took off all over Scandinavia in the past decade, delivering tasting menus of air-dried sea buckthorn and musk ox, hay-smoked duck and birchwood bouillon. In Seattle, classic Scandinavian cuisine makes a comeback 2018-10-18T04:00:00Z

It's a story that folds indigenous culture, Mexican cuisine and a love story into a sophisticated tale on Mexican identity. For the love of Mexican cuisine: Revisiting "Like Water for Chocolate" on its 30th anniversary 2022-07-04T04:00:00Z

I sampled authentic British cuisine, stayed at a three-star hotel and went on outings accompanied by a professional interpreter, my esteemed literary translator, my publisher and editor. Short story: England and My Clan by Yan Lianke 2010-03-22T12:02:00Z

This is a major branch of American cuisine, too important for its fate to be left to the Olive Garden. Red-Sauce Italian Cooking Finds a Future at Don Angie 2018-05-29T04:00:00Z

Led by the French chef Benjamin Launay, the restaurant, which serves a mix of Continental and Slovenian cuisine, is well regarded even by locals. Check In : Hotel Review: Vander Urbani Resort in Ljubljana, Slovenia 2014-04-22T18:31:33Z

The cuisine is a natural fusion that extends beyond just putting both ceviche and sushi on a menu. In Lima, a Peruvian-Japanese Hybrid Does Fusion Right 2017-06-16T04:00:00Z

For me, the new Nordic cuisine continues to deliver excitement. Nostalgia Tops the Menu of Fall’s Big Restaurant Openings 2016-09-06T04:00:00Z

El Paso: The influence of Mexico is impossible to miss, but its own quirks and charms in cuisine and culture set this border town apart. Luminous architecture, fine art and urban gardens are among Houston’s new attractions 2021-08-18T04:00:00Z

French, Italian, Korean, Chinese, Indian, Spanish — a multiplicity of nationalities is represented, as well as simple, old-fashioned Japanese regional cuisine. Cultured Traveler: Great Meals Await in Tokyo’s Tiny Outposts 2012-05-25T17:55:19Z

Understandably, classic Louisiana cuisine is a major element of the festival — vendors feature jambalaya and étouffée, boudin and beignets, catfish and crawfish. Accordions, Étouffée and Nonstop Dancing in a Zydeco Capital 2017-03-28T04:00:00Z

With a focus on classic American cuisine, this venue was restored and reimagined as a restaurant and lounge, complete with inviting nooks, dim lights, and swanky décor. 10 romantic restaurants to bookmark for future travel 2022-02-13T05:00:00Z

If this roster of ingredients sounds familiar, it’s because Persian cooking influenced Middle Eastern, Moroccan, Northern Indian and Turkish cuisines yet itself remains somewhat below the radar. Persian Cuisine, Fragrant and Rich With Symbolism 2016-04-19T04:00:00Z

But until recently, the chefs agree, there was little interest from the public in transforming Nordic food into global haute cuisine. New Nordic Cuisine Draws Disciples 2011-08-24T04:40:04Z

At kickoff, with the threesome in the midst of discussing halftime cuisine, the world changes. In Don DeLillo’s New Novel, Technology Is Dead. Civilization Might Be, Too. 2020-10-20T04:00:00Z

Ms. Admony’s particular blend of Israeli, North African and Middle Eastern cuisines will show up in dishes like her Yemenite dumplings. New Restaurants to Fill In New York’s Gaps 2018-08-27T04:00:00Z

It experienced a cultural explosion of art, cuisine, literature and cinema with high profile films like “Parasite,” which swept the Oscars in February 2020 and nudged the nation onto many travelers’ maps. Exploring ‘The Land of Morning Calm’ 2022-09-25T04:00:00Z

Incidentally, that is a Northern New Mexican cuisine restaurant, which is only tolerable in comparison to the examples in Santa Fe. Tucson Becomes an Unlikely Food Star 2016-08-23T04:00:00Z

Twelve chefs start off in London, traveling every week from one international city to another to compete in cooking challenges spotlighting the local cuisine. TV Tonight: Around the World in 80 Plates 2012-05-09T13:09:17Z

I developed a curiosity about Black Nova Scotian history back in early 2020 after reading a Saveur piece about the African roots of Nova Scotia cuisine. A Journey Through Black Nova Scotia 2022-09-12T04:00:00Z

Today, Rovos Rail and Luxrail, in South Africa, and the Great Southern Rail, through the Australian outback, attempt ambitious cuisine at sky-high prices, though earthbound. Delicacies of the Dining Car 2018-11-28T05:00:00Z

The chef Calvin Eng’s career began with culinary school, followed by several years of increasingly significant restaurant jobs and a role as chef de cuisine at Win Son. Bonnie’s, From a Win Son Chef, Opens in Williamsburg, Brooklyn 2021-12-07T05:00:00Z

Traditionally, meat is used sparingly to stretch across vegetables and rice, a resourceful hallmark of the cuisine. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

In the early days of Thai cuisine in the United States, when pad Thai and spring rolls were exotic treats, Americans fell hard for the interlocking tastes of lime, fish sauce, chiles and herbs. Thai Food Strikes Out in a Fresh Direction at Fish Cheeks 2016-11-22T05:00:00Z

I discovered dishes that were staggeringly tasty, but also humbling reminders of how little even a self-appointed Thai food fanatic like me actually knows about the country’s cuisine. Choice Tables: In Chiang Mai, a Chef Traces His Menus 2011-11-04T18:37:25Z

For those wishing to expand their culinary knowledge, or simply enjoy one of the most sophisticated cuisines in the world, Iran offers a wealth of culinary delights. A foodie tour of Iran: it's poetry on a plate 2016-10-29T04:00:00Z

She will join Ms. Hamilton, a chef and author, in discussing food around the world, with an eye toward the Jewish, Chinese and Latin cuisine of the Lower East Side. Spare Times for Oct. 23-29 2015-10-22T04:00:00Z

The new lobby doubles as a contemporary art gallery, the acclaimed first-floor restaurant serves gourmet cuisine fused with traditional Swiss fare, and there’s now also a rooftop bar with 360-degree views over the city. 20 of Europe’s best new hotels and hostels for 2018 2018-02-03T05:00:00Z

The language and culture of the Mexica live on in words, art, clothing and cuisine in Mexico and America. Francine Prose’s Oaxaca: An Immersion Course in Mexico’s Delights 2017-12-26T05:00:00Z

Working farms sit among the fjords of southern Greenland, where a changing climate and a longer growing season have fueled interest in the new Greenlandic cuisine. 52 Places to Go in 2015 2015-01-09T05:00:00Z

The resulting Creole cuisine came from these immigrants bringing their own styles of cooking while incorporating the ingredients of the colony. These Creole praline cookies are packed with dessert-worthy flavors 2022-09-25T04:00:00Z

Shaded and appealing bistro serving traditional Albanian cuisine, including meatballs, stuffed peppers and homemade bread. The most striking aspect of Europe’s newest nation: Its normalcy 2016-01-14T05:00:00Z

Enjoyable and informative display on city history and culture, including arts and crafts, cuisine and daily life. Next Stop: Modern Art Puts Mardin, Turkey, in a New Context 2010-08-20T17:51:00Z

He commands a United Nations of cuisines: the down-home Italian food of his youth, Greek and Mediterranean cooking, coastal Mexican fare and even some ramen. Mike Isabella, Washington’s Restless Restaurateur 2017-10-09T04:00:00Z

Her book on Oaxaca cuisine is huge giving us recipes from the varied regions of Oaxaca. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

By contrast, a 2010 survey of nearly 1,500 elderly South Koreans found that there was still a remarkable level of convergence over how much to eat of particular foods, because of traditional cuisine. Our gigantic problem with portions: why are we all eating too much? 2016-04-25T04:00:00Z

My love affair with French cuisine began when I moved to Paris for four years and began to explore my new home through food. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

I didn’t expect luxury hotels, haute cuisine or air-conditioned buses, and I didn’t find them. Explorer: Off the Map in Nagorno-Karabakh, a Region in the Southern Caucasus 2012-09-21T17:31:32Z

SAT International cuisine and cultural performances sponsored by Seattle University's International Student Center, 6 p.m. Community calendar 2012-01-25T23:08:10Z

Quince became the sixth restaurant in the northern California region to achieve three-star status, Michelin's highest rating for "exceptional cuisine, worth a special journey." Michelin hands stars to 54 San Francisco restaurants 2016-10-25T04:00:00Z

The celebrated new Hulu program "Taste the Nation," hosted by acclaimed writer and "Top Chef" star Padma Lakshmi, is a "journey across America" to explore the cuisines and connected life-stories of different immigrant groups. Who doesn't love a taco? "Taste the Nation" & the problem with neoliberal immigrant rights activism 2020-06-30T04:00:00Z

His benign gaze falls on a sedate clientele of avid eaters glad that this unpretentious spot remains a destination for seriously creative cuisine. A quirky name and creative cuisine combine at Blind Pig Bistro 2012-02-16T21:35:04Z

The cuisine, however, is decidedly of this century. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z

After two and a half seasons, “The Great Red Dragon” represented a departure on the grandest scale, drawing its name from William Blake, instead of from global cuisine. 'Hannibal' Recap: Just When Will Thought He Was Out 2015-07-26T04:00:00Z

A quartet of corporate chefs report to him, and, in turn, a squadron of executive chefs and specialists report to them, built on the French hierarchical system, the brigade de cuisine. How often are D.C.’s top chefs actually in the kitchen?

It became a grand showcase for New Orleans joie de vivre, replete with a wine cellar, antiques and food that stretched the boundaries of traditional French-Creole cuisine. At 91, Ella Brennan Still Feeds (and Leads) New Orleans 2017-03-27T04:00:00Z

A more orthodox take on the cuisine can be found at Epi’s Basque Restaurant in nearby Meridian. Cultured Traveler: Herding Sheep in Basque Country (Idaho) 2012-08-24T19:19:51Z

My chef de cuisine just left me after 18 years. World Chefs: Charles Phan recounts career, shares tips in new book 2015-01-27T05:00:00Z

Mr. Maccioni envisioned a bistro elevated to haute cuisine standards, with a relaxed Italian style more congenial to the up and comers of his own generation. Sirio Maccioni, Whose Le Cirque Drew Manhattan’s Elite, Dies at 88 2020-04-20T04:00:00Z

California cuisine is a story of immigrants, and each of the unique stories that brought them to California. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

This fruit is a staple in Thai cuisine, where it's mostly treated as a vegetable. How to substitute for fish sauce in a pinch 2022-01-31T05:00:00Z

“It has the classic Cuban cuisine, but people overlook it because it’s been here so long,” she said. Restaurant-Hopping With the Author of ‘The Cuban Table’ 2014-10-30T04:00:00Z

Many neighborhoods now have more diverse populations, he said, and Chicagoans have grown up exposed to a wide array of cuisines, especially as the local restaurant scene has become more multifaceted. Chicago’s Signature Sandwich, Italian Beef, Gets a Multicultural Update 2021-12-27T05:00:00Z

At Hortensia, his first solo venture, which he opened in June 2010 on a side street in the upscale Azabu-Juban neighborhood, he specializes in a thoughtful juxtaposition of seasonal Japanese products and classical French cuisine. Bites: Restaurant Review: Hortensia, in Tokyo 2012-03-23T18:57:13Z

Chef Alice Waters—a pioneer of locally sourced seasonal cuisine—founded the Edible Schoolyard project in Berkeley, California, in 1995 to promote healthy eating habits among children. Event Planner Bronson van Wyck Designs the 2015 Edible Schoolyard NYC Spring Benefit 2015-04-16T04:00:00Z

Sprawling and rural, it sits at the intersection of surf culture, cowboy culture and California cuisine. 36 Hours in San Luis Obispo, Calif. 2015-05-06T04:00:00Z

And that's the whole joke with New Nordic cuisine: It's a bunch of sticks and stones on a plate, and it's presumably delicious. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z

For most other French classics, I’ll do whatever Julia, the doyenne of French cuisine, commands, down to blanching, peeling and seeding that very last tomato. Ratatouille, Simplified and Just as Satisfying 2019-08-30T04:00:00Z

Like many restaurants in Louisville, Ms. Harlan said, Proof provides modern takes on classic Southern cuisine. Headed to the Derby? Here’s What to Do in Louisville, Ky. 2015-04-06T04:00:00Z

“It helps promote what the cuisine is like. My job is to promote the cuisine itself.” Funny or Racist? A Food Bit on James Corden’s Late Show Draws Ire. 2021-06-29T04:00:00Z

Panajachel, known as Pana, is home to several restaurants featuring local and international cuisine, coffee shops, street food vendors and more. Learn about Mayan culture at Guatemala’s Lake Atitlán 2016-07-09T04:00:00Z

Swallows alone are not the means to understanding global cuisine, but they begin a conversation, a way to peel back the layers like an endless onion. A Practical Guide to Swallows, the Heart of Many Cuisines 2021-03-05T05:00:00Z

Turkish Airlines: Authentic Turkish cuisine prepared daily from scratch is offered to economy fliers of this Istanbul-based airline. Good food in economy? Six airlines are making it happen 2017-06-25T04:00:00Z

Plenty of restaurants draw a crowd, not because of their cuisine but because of their star-studded clientele. At Sydney Restaurant, Stars Are on the Plate 2016-01-04T05:00:00Z

But just as Singaporean cuisine was born in humble circumstances, so the country's current prosperity might prove its undertaker. Meal Ticket to Ride in Singapore 2010-06-23T09:20:00Z

At a time when most Chinese restaurants were identified with a single dish, chop suey, the Mandarin showed off the cuisine’s nuance. The Magnificent 10: Restaurants That Changed How We Eat 2016-09-20T04:00:00Z

Over 20 years ago, Mr. Acurio lit the fuse for the boom in Peruvian cuisine, and here he is again, offering a new statement of possibilities. A Peruvian Legend Goes Old School at a New Lima Taberna 2018-02-03T05:00:00Z

Of course, the greatest affront to distinction within the high-end restaurant is to complain of still being hungry – or worse still, to demand the cooking of that which haute cuisine refuses. "The Menu": Ralph Fiennes’ new film shows why restaurants are a ripe setting for horror 2022-12-17T05:00:00Z

Woven throughout the book are stories of food, most of them far removed from the haute cuisine she regularly samples on "Top Chef." Padma Lakshmi explains why she left her knives packed when writing 'Love, Loss, and What We Ate' 2016-04-03T04:00:00Z

The name, Greek for “egg-lemon,” can in Mediterranean cuisine refer to a sauce, a broth, or a thickening agent; some sources say it harks back to the time of Alexander the Great. Leaving a Religion and a Marriage, and Gaining a Chicken Soup 2017-01-23T05:00:00Z

In recent years, the country music capital has also become your cool friends’ favorite city, thanks to New South cuisine and a fertile cultural scene. As Seen on TV: A Road Trip Tracks the Shows of the South 2017-12-18T05:00:00Z

Now he’s hoping to do the same in Mexico’s capital, where Oaxacan food — despite its reputation as a culturally rich, complex cuisine — is still rare as an upscale dining option. Restaurant Report: Guzina Oaxaca in Mexico City 2014-09-09T04:00:00Z

The cuisine does make the Obama-era vilification of lobbyists go down much easier. Convention Diary: In a Swirl of Excess, No Guilt Included 2012-09-08T02:16:18Z

Armstrong earlier announced he will open an Asian restaurant, his first in Washington, which will focus on his refined interpretations of Filipino cooking, the native cuisine of his wife and business partner Meshelle Armstrong. At least 20 restaurants — and not a single national chain — planned for Wharf 2016-03-10T05:00:00Z

The island's cuisine is a stew of Taino Indian, African and European influences. La Isle in Ballard offers a taste of Puerto Rico in a setting filled with color, music and art 2010-04-08T20:09:00Z

Murata believes that the beauty of Japanese cuisine lies not only in "kaiseki", a course of dishes made from seasonal vegetables and fish, but also in more everyday food. Michelin-starred Japanese chef fears loss of simple, traditional food 2014-05-13T04:00:00Z

In early spring, balmy enough for superb cuisine in fancy outdoor gardens and corner-store Popsicles, I explored these highlights: Exploring Jordan’s cultural fusion 2017-02-17T05:00:00Z

Their fare is an authentic reflection of Beijing cuisine, they say, and they recruit chefs and cooks from Hong Kong and Beijing to prepare it. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

With lush greenery that invokes the country's moniker as the Emerald Isle, Ireland is a gem, complete with a robust cuisine and beverage landscape as rich as its verdant countryside. A magical maple-mint pudding with a secret Irish ingredient 2023-03-17T04:00:00Z

Having spent a lot of time in Asia eating a wide variety of cuisines and dishes, I can't imagine wasting the time to chow at Mr. Chow. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

The boxes, from an array of cuisines, contain the components for dishes to prepare. New Meal Kit Options Beckon 2021-03-01T05:00:00Z

This reminds me of Christchurch, New Zealand's 'Little High', an upmarket eatery with eight vendors serving cuisine from around the world and internationally-sourced decor more impressive than that shown in this piece. The 20 Most Delicious Things at Mercado Little Spain 2019-07-23T04:00:00Z

Redzepi is the genius who has wrested Nordic cuisine away from the Mediterranean influences of El Bulli and Pizza Express to reclaim the soul of Kierkegaard. Digested read: Noma: Time and Place in Nordic Cuisine by Rene Redzepi 2010-11-22T21:00:00Z

You should see the massacre us Scots do to those cuisines: deep-fried frozen pizzas in chip shops, and Indian restaurants serve pakora with this pink dipping sauce made of cream, chile, mint jelly and ketchup. Q&A: The Scottish Actress Kelly Macdonald on Eating Out, at Home 2012-06-29T16:51:39Z

This dish is a fine reminder of how 700 years of Muslim rule left its mark on Spanish cuisine. Spain’s tapas: Tasty and convivial 2019-05-23T04:00:00Z

She examines the plant-based foundations of Fulani cuisine through her dinner series, Fulani Kitchen, which was inspired by her visits to Fulani settlements throughout Ghana. Connecting With West Africa’s Plant-Based Past 2021-12-14T05:00:00Z

The company was founded by Daniel Giusti, former chef de cuisine at Noma, the Copenhagen innovator frequently cited as the best restaurant in the world. Former Noma chef turns his talents to school food. But will students go for it? 2016-09-12T04:00:00Z

Legacies of colonialism have shaped other Asian cuisines, too. Chow mein and chips: a brief history of the British Chinese takeaway 2023-05-30T04:00:00Z

Make your way to the Farmers Market on West Third Street, a casual, affordable maze in which solo travelers will be at ease sampling an array of cuisines, and dining alfresco. Los Angeles, as a Pedestrian 2014-12-19T05:00:00Z

In the late 1980s one young chef, the Australian David Thompson, arrived with a mission: lifting Thai cuisine in other countries from fast food to fine dining. Choice Tables: Authentic Thai Cuisine Moves in From Sidewalk Stalls 2010-11-28T04:30:00Z

In fact, demand for quality cuisine at reasonable prices means that some of the best places for a sit-down meal are surprisingly unassuming locations. Next Stop: A Dining Explosion in a Tiny Basque Town 2010-07-31T04:20:00Z

Seasoned therapists deliver Thai massages at open-air wooden pavilions, and excellent local cuisine, like a crab and tamarind pad thai, is served at the restaurant, also alfresco. ‘Old Thailand’ Found on Sleepy Islands 2015-02-19T05:00:00Z

Little India is a jolting feast for the senses: busy shops selling anything from cellphones to spices, hole-in-the-wall restaurants with flavorful cuisine, mosques and colorful Hindu temples. Singapore’s colonial heritage, immaculate streets and food-vendor delights 2016-05-27T04:00:00Z

A rat who dreams of cooking haute cuisine. Music Review: ‘Pixar in Concert’ From the New York Philharmonic 2014-05-02T22:18:35Z

The pasta relies on some flours of the moment — rye and buckwheat, made trendy by the rise of modern Nordic cuisine — and translates to hearty and nuanced envelopes. Ripple review: A new chef brings happy finesse to Cleveland Park 2017-01-26T05:00:00Z

So says 97-year-old Diana Kennedy, a foremost authority on traditional Mexican cuisine. Documentary focuses on unlikely champion of Mexican cuisine 2020-05-27T04:00:00Z

Related: Agenda: Cruising Haute cuisine, stars at sea, spectacular suites, onboard fitness and new ports. T Magazine: Out at Sea 2012-11-15T22:34:18Z

Jay Ternavan, who runs Workation.com, a travel agency for remote workers, said to weigh such factors as weather, culture, cuisine, activities and budget — the same starting points for picking a vacation spot. Was a three-week trip to New Orleans for work or vacation? Both. 2021-02-18T05:00:00Z

An easy, affordable, and adaptable dish, apple pie went on to become a staple in American cuisine throughout the 18th and 19th centuries. Why apple pie isn’t so American after all 2021-10-15T04:00:00Z

You may find Mexico City food at a restaurant where you usually would be served poached sea cod and New American cuisine; Indian comfort food where Mediterranean fare normally would be presented. Pop-up restaurants add an international flavor to Monday night dinners 2012-03-29T20:26:06Z

It's clear from the recent social media trends around British Chinese food that the cuisine holds unique importance in different local identities. Chow mein and chips: a brief history of the British Chinese takeaway 2023-05-30T04:00:00Z

The chef says he’s working on training his non-Persian staff to capture the richness of his native cuisine, where aroma, among other details, is crucial. At Vintage78, the Persian fare needs more of everything 2019-10-03T04:00:00Z

With its fresh mountain air, farmer’s-market cuisine and mellow ambience—the city ranked at No. 5 for peace and quiet—Albuquerque topped the list for blissful picnics. These Are America's Best Cities for Picnics 2015-07-31T04:00:00Z

Local brewery featuring 14 beers on tap, plus rotating specials, homemade root beer and Tex-Mex cuisine. In Austin, a self-guided Tour de Taco 2018-02-22T05:00:00Z

What I didn't expect was to find a heedy homage to Mexican culture, the power of cuisine and the emotions it provokes — which are akin to love. For the love of Mexican cuisine: Revisiting "Like Water for Chocolate" on its 30th anniversary 2022-07-04T04:00:00Z

Indian cuisine rubs shoulders with Mediterranean flavors at Qazis, a nice little spot in Fremont that offers a wide selection of great food. Qazis: a feast of Indian/Mediterranean flavors in Fremont 2010-07-08T20:37:00Z

“Here in Mauritius, it’s a cuisine with a lot of spice. Not a lot of chile, but a lot of taste.” In Mauritius, Secluded Beaches, Verdant Hills and Harmony 2017-08-16T04:00:00Z

They were not only early risers but also magicians, guarding the secrets of their home cuisine more adeptly than Houdini. Global leftovers: what Airbnb guests bring to your fridge 2014-08-21T04:00:00Z

The menu features excellent Russian and vegetarian cuisine. White Nights of St. Petersburg, Russia 2011-06-03T19:03:09Z

There needed to be an understanding that Southern cuisine, at its root, is very agriculture-based. "[I] had a really punchy face": Alton Brown on acting with his younger self on "Good Eats: Reloaded" 2020-06-27T04:00:00Z

The sisters grew up in Upstate New York eating a mash-up of cuisines: Their father was raised in Taipei, where the cooking is light and not particularly spicy, while their mother was raised in Thailand. The future of American food is here, and it’s chicken tikka poutine and meatball dumplings 2017-10-23T04:00:00Z

You can kind of commingle both of the California's and create kind of this new cuisine that's like completely different and just absolutely mind blowing. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

This weight of simultaneously honoring a cuisine's past while pushing traditional ingredients and techniques into modern recipes is further complicated by the mainstream food media. Redefining identity, one Asian American dish at a time 2022-05-26T04:00:00Z

And today, even with all the farm-to-table talk and a huge locavore movement, comfort food is the same working-class cuisine we were raised on. Seattle vs. New England in the supper bowl: how our food cultures compare 2015-01-28T05:00:00Z

But to define America’s regional cuisines, you don’t need a historian or a researcher. One America, but so many different roast beef sandwiches 2016-10-03T04:00:00Z

Go back to Natasha's Bistro/Boutique to feast on cuisine with an international accent such as Hungarian Goulash and Midnight Chicken Curry. Weekend Guide: The Best of Lexington, KY 2012-08-30T18:20:13.790Z

Dungan cuisine, the cooking of Muslim groups in Western China that originated in Kazakhstan, has found a home in Brooklyn. Stir, in Philadelphia Museum of Art, Prepares for October Opening 2018-07-10T04:00:00Z

Explaining and gently adapting the cuisine that she grew up with, and that she cooked at her mother’s side in her first restaurant, Dok Suni, is still her superpower. New York’s Top 10 New Restaurants of 2019 2019-12-10T05:00:00Z

He has been at enough private dinners cooked by celebrity chefs to understand who can afford them outright: the 1-percenters and corporations clued into the lure of high-profile cuisine on home turf. How to get a high-profile chef to cook in your kitchen 2015-01-16T05:00:00Z

A New Orleans landmark for more than 100 years, Commander’s Palace is known for its “haute Creole” cuisine. With steamboats and beignets, it’s no surprise New Orleans is a great destination for families 2016-05-19T04:00:00Z

Italy If I had to sum up Venetian food, I would say that it was a cuisine of contrasts. Digested read: Jamie Does ... by Jamie Oliver 2010-04-05T23:05:00Z

Near the Enchanted Storybook Castle, a restaurant called Wandering Moon Teahouse will, designers say, “honor the restless, creative spirit of China’s wandering poets” and serve Chinese cuisine. How 'Chinese' will Shanghai Disney be? 2015-07-15T04:00:00Z

Ask any native or transplanted Koreans about kimchi and you will be told that it is the very backbone of Korean cuisine. Cooking With Kimchi 2015-01-20T05:00:00Z

Burmese cuisine is heavily influenced by its neighbors: India, China, Thailand. Next Stop: Pagodas, Low Crime and Value Draw Intrepid Travelers 2012-03-23T18:57:16Z

The latter inspired me to seek out a cooking class at Riviera Kitchen Tulum, where I made tortillas from scratch while learning about the foundational role corn plays in Mexican cuisine. How to dine around the world like a food writer 2020-02-06T05:00:00Z

Most of us have experienced Japanese cuisine, but dining in Japan became a whole new art form to us. What a Trip: In Japan, fine dining, stunning scenery and curiously furry cafes

Because of this process American cuisine is in many ways black cuisine. Chef Marcus Samuelsson gives thanks: On Harlem, the black diaspora and his own journey 2019-11-28T05:00:00Z

The cuisine, the director confesses, was a major factor in choosing Italy again as the location for the Trip sequel. Coogan and Brydon reunite for Italian job 2014-01-22T09:43:48Z

“Indo-Chinese is a relatively new cuisine, but now everyone in Bombay is familiar with these flavors,” said Mr. Honowar, a Mumbai native, referring to his hometown’s former name. Indo-Chinese Food Is Hard to Find, Except in New Jersey 2017-03-09T05:00:00Z

Farther south, in the emerging Hillman City neighborhood, Archipelago has been scoring high marks for its harmonious meldings of Northwest ingredients and Filipino cuisine. In Seattle, It’s Almost Normal 2022-09-01T04:00:00Z

Adjacent to the city center, a traditional French bistro with the rustic decor of a country inn offers upscale Pan-European cuisine. One-day bike races have a passionate following in France, and amateurs can pedal the same route 2019-05-23T04:00:00Z

The cuisine in the Roosevelt White House was widely known as "the worst in the history of the presidency." Her Food, Her Self 0002-11-29T05:00:00Z

Representatives from RRNO, a group of Albanian chefs with a mission to preserve and promote the cuisine, will discuss it and demonstrate two recipes at the end. The Heart of Albanian Cooking 2021-05-17T04:00:00Z

His theory is that the prestigious classic cuisine of France is “farm food that was beautified and refined” to suit the tastes and whims of rich people. North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine 2017-07-18T04:00:00Z

Caribbean cuisine is a complex medley of African, European and indigenous influences, with broths, soups and stews forming a solid foundation of the Barbadian kitchen. How breadfruit matzo balls became a staple for the Barbadian Jewish community 2022-04-15T04:00:00Z

To that point, so many restaurants lapse into a trap of invoking a country or region's cuisine by relying on a single ingredient, according to food writer Su-Jit Lin. How McDonald's Szechuan Sauce went from a "just fine" '90s relic to a riot-causing cult condiment 2021-01-24T05:00:00Z

The two Atlanta restaurants I worked in, Restaurant Eugene and Watershed, featured farm-to-table, regional Southern cuisine. This Lemon Pie Captures the Feeling of Home 2021-11-12T05:00:00Z

Between the two, the Café des Bisses offers cuisine that is a big step up from typical mountain food, including a savory lamb burger. In the Swiss Alps, Walking a Cliff’s Edge to History 2019-09-25T04:00:00Z

Regardless, the southern Chinese cuisine there is excellent, particularly the namesake congee, a hearty rice porridge to which any number of toppings can be added. Trekking to the Toronto Suburbs for Excellent, Cheap Chinese Food 2016-10-05T04:00:00Z

Three Washington restaurants -- The Inn at Little Washington; minibar and Pineapple and Pearls -- retained their two-star ranking for their “excellent cuisine, worth a detour.” Two more Washington restaurants shine with Michelin stars 2017-10-17T04:00:00Z

The Riesling grape is the best wine with our cuisine, in my opinion,” says Yoder. Second Helpings: Wild Ginger 2014-08-15T04:00:00Z

The world’s cuisines are rich in noodle soups, but ramen speaks to its acolytes in a language perhaps uniquely primal. America’s Ramen Obsession, from Maruchan to Momofuku 2018-07-17T04:00:00Z

Wheat’s prevalence in Italian cuisine has made Italians especially conscious of celiac disease and Italy one of Europe’s best destinations for food-conscious travelers avoiding gluten. Gluten-Free Dining in Italy 2014-06-26T04:00:00Z

The heart of China Live’s ground floor is the Market Restaurant and Bar Central, a 120-seat restaurant with eight stations serving delectable cuisine ranging from dumplings and dim sum to Chinese charcuterie and barbecue. For Lunar New Year, take a nighttime stroll in San Francisco’s Chinatown 2018-01-22T05:00:00Z

The 42-year-old, who was born in Waterbury, Connecticut, spoke to Reuters about Italian food's universal appeal and his love for Japanese cuisine. World Chefs: Scott Conant paves path to recreate restaurant meals 2013-11-19T16:24:48Z

If he is correct, perhaps the term becomes even more apt when it comes to food, because this cuisine is often born out of cultural merging, even assimilation. Redefining identity, one Asian American dish at a time 2022-05-26T04:00:00Z

Her chef de cuisine is Arno Mueller, a holdover from the Austrian restaurant Seäsonal, which occupied her new location. Maria Loi Is Back in Business 2015-02-10T05:00:00Z

They also declared it the best city for cuisine in Vietnam. These Are the 10 Best Cities in Asia 2015-10-26T04:00:00Z

Mr. Smalls, a South Carolina native, is a particular exponent of Lowcountry cuisine, which carries lasting imprints of West African and Caribbean cooking. Restaurant Review: Minton’s in Harlem 2015-04-28T04:00:00Z

If you want to emulate a dish like an Italian tripe dish or duck tongue or tendons used in different Asian cuisines, but make it vegan, Umansky suggests this mushroom. Skip button mushrooms and look for these 7 mushroom varieties instead 2022-01-09T05:00:00Z

This native of Jamaica is now the chef de cuisine at Miss Lily’s. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z

Like American cuisine and liberal studies degrees, this all-encompassing mercy becomes bland and dilute. ‘Hallelujah Anyway’: Anne Lamott’s conflicted message for a conflicted nation 2017-03-28T04:00:00Z

The chef Romeo Regalli and his wife, Milka, are offering a vegan excursion into the cuisine of Ethiopia, where they were both born. A New Spot for Basque Dishes to Go Opens in the SoHo 2020-05-19T04:00:00Z

The history of the Levant — at a crossroads of trade, history and geography — is marked by countless forces shaping its cuisine, thus making it difficult to delineate the origins of every dish. Perspective | Here’s why Palestinians object to the term ‘Israeli food’: It erases us from history 2020-02-14T05:00:00Z

The menu cheerfully collapses the distinction between the cuisines of Egypt and the country Mr. Guirguis and Mr. Botros now call home. Layers of Flaky Dough, and History, at King Tut Pie 2017-07-06T04:00:00Z

SAT-SUN Hundreds of donated cookbooks covering a variety of topics and cuisines will be available, most $2-$10; please bring your own bag; 9 a.m.-3 p.m. Community calendar: festivals, fairs and more 2014-05-01T04:01:43Z

As one of Europe’s primary melting pots, in Berlin you’ll find sushi, Peruvian, Cuban, Thai, Georgian, Indian, Argentinian and lots of Vietnamese cuisine. German cuisine is a treat for travelers 2018-10-17T04:00:00Z

Q: Are there any misconceptions about Hawaiian cuisine? World Chefs: Yamaguchi shines light on evolution in Hawaiian cuisine 2014-06-03T04:00:00Z

What really sets Jones apart, though, is her approach: Her food is vegetarian without a hint of prissiness, and its global bent calls to mind blockbuster author Yotam Ottolenghi’s cuisine, but more streamlined. With a California sensibility, she’s changing British attitudes toward vegetables 2016-10-10T04:00:00Z

The regional cuisine also features some unique local pasta such as fusi, a flat, square noodle rolled up to almost resemble penne, and pljukanci, which are short, thick, twisted noodles. On Croatia’s Istria peninsula, a variety of historic influences meld into a beautiful present 2021-10-14T04:00:00Z

The city’s post-Katrina revival has brought new waves of residents and new appetites and cuisines along with them. New Orleans’ post-Katrina revival brings new cuisines – but Creole still city's soul 2016-04-25T04:00:00Z

But if you really want to get fancy, how about this throwback to the days of sumptuous haute cuisine. An Intimate Send-Off to the Year of Being Together 2020-12-28T05:00:00Z

Italian food was also considered more affordable and not as high falutin as other cuisines, which also helps in its preponderance and the continued openings of so many establishments throughout the 1900s. My love letter to Italian-American red sauce joints 2021-10-13T04:00:00Z

Another source for vegetarian meals is Asian cuisine. | A Vegetarian and Gluten-Free Guide to Paris 2014-04-03T21:01:04Z

At Fayer, he will cook more of what he sees as an emerging Argentine-Jewish cuisine — multicultural Jewish influences from across the diaspora, unified by the open-fire grilling and wood smoke that define Argentine cooking. Sous-Vide Gefilte Fish? A Chef’s Argentine-Jewish Cuisine 2017-02-21T05:00:00Z

"Like Water for Chocolate," showcased the complexity and sophistication of Mexican cuisine.. For the love of Mexican cuisine: Revisiting "Like Water for Chocolate" on its 30th anniversary 2022-07-04T04:00:00Z

In "The Asian market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking," Aronson breaks down staple ingredients in Asian cuisine, while also providing recipes that are ideal for home cooks. How to stock your pantry for Lunar New Year and everyday Asian cooking 2022-02-01T05:00:00Z

French cuisine still deserves absolute reverence, but can be a lot simpler, more casual and relaxed than the gastronomic ideal. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z

Can the greatness of a country’s cuisine be measured by its humblest dishes? Thai Food to Hearten the Homesick at Dek Sen in Elmhurst, Queens 2017-02-09T05:00:00Z

This culture of fine dining, with its sophisticated dishes, soon traveled across the Atlantic and became what Americans today recognize as French cuisine, creating an ideal that excludes home cooking. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z

Located in the center of town, this upstairs restaurant features traditional French cuisine and bird’s-eye views of one of the busiest streets in St. Pierre. A little bit of France, only 16 miles from Canada 2018-10-25T04:00:00Z

Southern Chinese cuisine is fairly well represented in the area, but there are some good Northern joints, as well. Trekking to the Toronto Suburbs for Excellent, Cheap Chinese Food 2016-10-05T04:00:00Z

The Rousseaus chronicle how the region’s history of colonization and slavery extends into the present, shaping the Afro-Arabic-Asian-Caribbean ingredients and techniques that form the foundation of their cuisine. The Best Food Books of 2018 2018-12-19T05:00:00Z

Humble ingredients, respectfully prepared, caused people to rediscover what she always knew-that American cuisine could stand proudly alongside the other great cuisines of the world. The 4 essential cooks I turn to again and again 2022-05-25T04:00:00Z

Mr. Adrià, 47, has explored the intersection of modern Spanish cuisine and other traditions more than perhaps any other chef. In Spain, a Restaurant Reimagines the Famed El Bulli 2017-02-17T05:00:00Z

Armenian cuisine is not widely celebrated, but in recent years the restaurant scene in Yerevan has gotten a boost from an unlikely source. A Crash Course in Armenian History 2015-04-15T04:00:00Z

When Ms. Frank began asking questions about Native American cuisine in the 1980s, she was told there was no such thing. The Movement to Define Native American Cuisine 2016-08-16T04:00:00Z

A Cuban American cuisine institution with affordable prices where heads of state and celebrities get their grub on. A visit to Little Havana as the embargo that enlivened it comes to an end 2015-05-21T04:00:00Z

“We are spoiled. I didn’t grow up with blood oranges and Asian pears. My kids are exposed to more fruits, vegetables, cuisines, and flavors — a greater variety than ever before.” Millennials are finding hope up the frozen food aisle 2018-06-06T04:00:00Z

For restaurants, for example, it uses publicly available data like cuisine, price, attire and the like to assign attributes to restaurants and match them with similar restaurants in other cities. Frugal Traveler Blog: Five Travel Problems and the Sites That Try to Solve Them 2013-05-07T19:17:49Z

Since opening Compère Lapin in 2015, Nina Compton, who is from St. Lucia, has won national acclaim for food that brings together New Orleans and Caribbean cuisine. In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History 2023-02-14T05:00:00Z

But the familiar Hellenic entrees are handled with extra culinary care and flair in this comfortable, casual new neighborhood bistro, which is gaining a word-of-mouth reputation for its cuisine. Mykonos Greek Grill: Hellenic favorites with care and flair 2011-01-13T21:06:11Z

Through the lobby is a quiet cigar room and an upscale restaurant serving contemporary takes on regional cuisine. | Romeo Hotel, Naples 2010-10-22T18:26:00Z

“Both my children aren’t into cooking. They like to eat. Now that they’ve grown up, they really want to try different cuisines.” Learning to cook South Indian food, with the help of some experts

The one thing that I appreciate about Native cuisine is the reason why there's a lot of soups and stews is because it's a very communal dish. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

All of the challengers watch a tape of Julia, who refers to the mother sauces as the little black dresses of French cuisine. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z

"It really defined a new American, Virginian, and Southern cuisine." Breaking Ground at Monticello 2012-10-01T15:20:06.137Z

Hall always thought that Popeyes lacked the “it factor” you see at home or when exploring other cultures’ cuisines, she wrote. Her tweet about a D.C. fried chicken sandwich went viral — and the restaurant just gave her free chicken for life 2019-09-10T04:00:00Z

Lamb's flavor profile lends itself to a wide variety of options drawn from many styles of cuisine. How to cook lamb chops to crisp, tender perfection 2021-03-16T04:00:00Z

Although it’s hard to imagine, in the midst of Britain’s current love affair with Middle Eastern flavors, that the cuisine was considered outlandish and unappealing in the 1960s. Traveling the World for Recipes, but Always Looking for Home 2021-11-01T04:00:00Z

Meghan Clark, who traveled with Ms. Techamuanvivit to Thailand when she took over the Bangkok restaurant Nahm, and has been cooking with her for years, runs the kitchen as chef de cuisine. At Nari, a Thai Chef Revitalizes Fine Dining 2020-02-11T05:00:00Z

Also fueling the rise of Latina chefs is the fact that Latin cuisine is no longer considered "exotic" or difficult to cook. Latina chefs becoming the new face in cooking 2012-02-25T19:37:18Z

Organizers hope it will serve as a public coming-out party for modern Appalachian cuisine. Long Misunderstood, Appalachian Food Finds the Spotlight 2019-09-09T04:00:00Z

In 2002, he was chef de cuisine at No. 9 Park in Boston, where he had me slowly stir onions over low heat until they were a deep, sticky brown. A Lamb Stew With a French Onion Twist 2022-02-18T05:00:00Z

They're fun facts about Taiwanese cuisine that most people don't know about. "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z

She'll turn to the cuisines of Turkey, Egypt, Lebanon, Tunisia and Morocco for inspiration. Tilth chef Maria Hines to open second restaurant 2010-10-16T02:00:00Z

She also says that she eats "Asian cuisine with the bus driver." After Prince and Winehouse, Monae tours with Mars 2011-05-04T17:13:09Z

Nice Day’s website describes American Chinese food as “a wonderfully inventive and flavorful regional Chinese cuisine.” More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

His most recent TV series has also focused on the new inspirational chefs from Mexico and their individual accomplishments in terms of promoting, dare I say, modern Mexican cuisine. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

The heart of Spanish Diner, for me, is a category of dishes toasting “our grandma’s cuisine,” everyday food you might find in casual dining establishments or in the home of a conscientious Spanish cook. Review | José Andrés brings Spanish comfort food — including a lot of eggs — to Bethesda 2021-07-08T04:00:00Z

Their book is an ode to culinary matriarchs and a welcome reconsideration of the culinary legacy of the Caribbean, which is too often caricatured as a cuisine of simplistic tourist staples. The Best Food Books of 2018 2018-12-19T05:00:00Z

Below: six vegan restaurants offering creative, moderately priced cuisine in fun, casual settings. A Taste of Vegan Nashville 2019-11-20T05:00:00Z

Coe’s own interest in that cuisine culminated in a book called “Chop Suey,” published in 2009, which explores the tumultuous cultural and culinary journey of Chinese food in America. “Enough Is Better Than a Feast”: Christmas Dinner in the Time of the Great Depression 2016-12-23T05:00:00Z

A remote location is home to the New, New, New Nordic cuisine. 52 Places to Go in 2015 2015-01-09T05:00:00Z

Though its menu roams the subcontinent, Chettinadu specializes in a cuisine rarely seen in this area, one first created by a caste of wealthy Chettinad traders whose travels influenced their cooking. The 10 best bargain restaurants in the D.C. suburbs 2018-10-08T04:00:00Z

But the over-the-top chef, who samples things from classic American fare to international cuisine, won’t eat just anything. Celebrity chef Guy Fieri won’t eat these two foods 2019-05-17T04:00:00Z

These restaurants are partaking in “a new and expanded telling” of the history of New Orleans cuisine, said Jessica B. Harris, whose books have been instrumental in tracing the food’s African roots. In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History 2023-02-14T05:00:00Z

In a market where Moroccan cuisine is rare and Portuguese food dearer still, Arroz offers tastes of both, along with a sprinkling of Spain. Review | Mike Isabella’s newest restaurant, Arroz, shines the brightest 2017-06-20T04:00:00Z

Authentic Bahamian cuisine including conch fritters, Bahamian macaroni and cheese, and steamed chicken. Nassau food tour showcases Bahamian fare beyond the resort 2015-08-27T04:00:00Z

But rather than fusion cuisine, with all the haphazard blending the word implies, Andrea serves highly polished Turkish dishes made with Finnish ingredients. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z

But if we begin to see these as sister cuisines, part of a larger family of indigenous, African- and European-influenced Caribbean foodways, we gain a greater appreciation of our shared history. Sazón and struggle: In Puerto Rico and Cuba, food is a marker of resilience and creativity 2018-06-29T04:00:00Z

She sees a fundamental similarity in our cuisines. Sazón and struggle: In Puerto Rico and Cuba, food is a marker of resilience and creativity 2018-06-29T04:00:00Z

When in Rome, splurge strategically: Trying the local cuisine, Bauer said, is a pleasurable part of any vacation. How to eat healthfully on a trip 2017-10-18T04:00:00Z

Along one side is an open kitchen, which serves New American cuisine using, as one would expect, mostly regional ingredients. Ski Guide 2010: 36 Hours in Stowe, Vt. 2009-12-14T20:47:00Z

The chef, whose name has been synonymous with new American cuisine for more than 30 years, has gone back to his Italian roots. Alfred Portale Opens His New Chelsea Restaurant 2019-11-12T05:00:00Z

You are likely to see Mexican ingredients you might expect, paired with ingredients you wouldn’t necessarily think of as belonging to Mexican cuisine. Mexican salads, hold the tortilla shell 2016-07-18T04:00:00Z

“Eventually, I realized that my true passion was French haute cuisine,” he said. Bites : Restaurant Report: La Table d’Aki in Paris 2012-11-28T17:26:54Z

The South Korean word "Ssam" means "wrapped" and refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat. What is "southern" food? Dale Gray takes readers from South Africa to South Korea for the answer 2023-09-19T04:00:00Z

He was the chef de cuisine at the French Laundry for many years, and then went on to open his own Los Angeles restaurants. An All-Day Cafe and Bakery for Park Slope 2020-06-23T04:00:00Z

If parts of a meal here taste familiar, its because Turkish food borrows so much from other cuisines, including Middle Eastern, Balkan and Central Asian. Ottoman Taverna review: Out of the flames comes a meaty taste of Turkey 2016-12-20T05:00:00Z

By 11, he was hosting a supper club in his mum’s kitchen, cooking “progressive American cuisine”; at 15, he was charging $160 a head for his eight-course tasting menu. ‘It's not about your age, it's about your ideas’: the teen power list 2016-12-10T05:00:00Z

The descriptions of violence and gourmet cuisine are so visceral that I felt alternatingly hungry and sick to my stomach. Why Can’t Women Be Serial Killers, Too? 2020-12-01T05:00:00Z

The same could be said for many other cuisines of the world as well. 4 simple tips to embolden your home cooking, gleaned from Andrea Nguyen's “Ever-Green Vietnamese” 2023-03-28T04:00:00Z

"I'm convinced there's a way to experience and enjoy that cuisine through the easy door." For Maya Kaimal, "deliciousness wins" when making everyday Indian cuisine 2023-05-13T04:00:00Z

They are most associated with the cuisine of Belgium, not France. Kebabs as a Political Statement in France 2014-12-22T05:00:00Z

One thing I quickly learned in Valladolid: To properly enjoy the local cuisine, keep some antacids handy. Next Stop: Valladolid, Mexico, a City of Yucatán Cool 2012-11-30T20:09:44Z

Quiet, gracious, white-tablecloth dining is hard to come by anymore, but you’ll find it here, enhanced by superior service and chef/owner Holly Smith’s refined Northern Italian cuisine. 18 love songs, movies and more to set a Valentine’s Day mood 2014-02-13T01:20:35Z

They hold my history, wait for my return, remember the stories of voodoo and fine cuisine, the Gulf of Mexico and a road that brings us back again and again. Patter and Patois 2015-08-03T04:00:00Z

It’s long been a staple of Thai, Malaysian, Vietnamese and Indonesian cuisine, though the ingredient is becoming more ubiquitous. This tropical plant gives foods a nutty flavor — and surprising color 2017-12-19T05:00:00Z

There is no “Chinese cuisine” Topics: , , , Chinese Food, , French Cuisine, The first book you’ve chosen is Yan-Kit So’s Classic Food of China. There is no “Chinese cuisine” 2012-12-03T12:45:00Z

Ms. Tariga, who is from the Philippines and worked at Buddakan and Catch in Manhattan, is now the chef de cuisine. Sobre Masa Tortilleria, in Brooklyn, Will Showcase Heirloom Corn 2021-10-19T04:00:00Z

If you eat a cuisine, a pattern of eating, it doesn’t allow you to just eat tomatoes, asparagus, peas and grass-fed steaks. Dan Barber on ‘The Third Plate’: ‘Farm-to-table . . . has a fallacy attached to it’

In Norway, he said, there was never enough wealth to transform food into cuisine. North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine 2017-07-18T04:00:00Z

I didn't care for Sodi's due to their reliance on butter in their "Italian" cuisine especially the pastas. Restaurant Review: Via Carota in the West Village 2015-03-03T05:00:00Z

We were sitting outside at Sylvain, a restaurant in the French Quarter that Mr. Huisman said “takes Southern cuisine and pushes it a bit more modern.” Cultured Traveler : Experiencing New Orleans With Fresh Eyes and Ears 2014-03-06T17:00:58Z

Getting into the countryside is also the key to experiencing the local cuisine. Savoring Normandy’s hospitality 2019-10-03T04:00:00Z

He served Chinese food, especially the cuisine of his Hakka heritage, a culture concentrated on the southern coast of China. The Chinese Club Is Reborn in Brooklyn 2016-03-29T04:00:00Z

First off, charging exorbitant prices has allowed him to make a statement about the cuisine of his homeland. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

I suspect that's because this sort of Mexican cuisine has been available there for a decade or more. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

So what better way to familiarize yourself with the local cuisine than to meet up with other food lovers over dinner? In Transit Blog: Dining Club in Mumbai Brings Foodies Together 2011-11-14T11:00:24Z

The 44-year-old chef and restaurateur spoke to Reuters about growing up in India, his philosophy of cuisine, and his tips for cooking at home. World Chefs: Kochhar honors award-winning restaurant with new cookbook 2015-02-03T05:00:00Z

“Right now no other European city except London offers the same range and diversity of international cuisine,” said Victor de la Serna, an editor and food writer for the newspaper El Mundo. Choice Tables: In Madrid, ?Ethnic? Dining: Gumbo, Sushi and Daiquiris 2010-07-21T14:38:00Z

But that all changed when his chef, Michél May, walked in and started assembling a menu based on cuisine from his native France. Little Red Bistro in South Lake Union: A destination for fine French food 2010-08-13T00:06:00Z

Ms. Kim is also wary of any hint of cultural appropriation — a charge often leveled these days at chefs who work in cuisines they weren’t born into. From Pizza to Tortillas, a Midwestern Chef Defies Assumptions 2019-09-10T04:00:00Z

At the far end, a small, futuristic bar offers spa cuisine snacks and decadent cocktails. Check In, Check Out: Hotel Review: The Fairmont Pittsburgh in Pittsburgh 2010-08-14T05:01:00Z

Other New York restaurants, like Dirt Candy and Avant Garden, have been uprooting stubborn preconceptions about vegetarian cuisine, but Mr. Truman, drawing on his publishing experience, views the crowded field as a boon. James Truman, Condé Nast Alumnus, Is Now Editing Restaurants 2016-02-16T05:00:00Z

From haute cuisine to 김치, the post-modern chef now stands at the vexed boundary between poverty and privilege, a vigilant guardian with a knife in one hand and a smartphone in the other. The kimchi revolution: How Korean-American chefs are changing food culture 2014-04-07T23:00:00Z

No restaurant scene here: the food, a fish-heavy mix of Malaysian cuisine and Western favorites like spaghetti for the younger set, is cooked on-site and served at a sprawling buffet. Journeys : A Monsoon, Then Underwater Magic in Malaysia 2013-01-25T17:46:35Z

Enjoying familiar old standbys is great, but it’s always a pleasure to be introduced to a type of cuisine you’ve never tried before. Trekking to the Toronto Suburbs for Excellent, Cheap Chinese Food 2016-10-05T04:00:00Z

Isan cuisine mixes Lao, Vietnamese and central Thai elements to produce what he considers Thailand’s finest food, and it’s hard to disagree after feasting on fried catfish with mint, fish larb and green papaya salad. Thailand’s ‘Gong Highway’ 2014-12-18T05:00:00Z

While the final dishes are not the same between the cuisines, they are created in the same spirit: using seasonal ingredients and regional products that one has available to them, wherever they are located. The legendary Lidia Bastianich on the deep importance and myriad contributions of immigrants 2023-05-26T04:00:00Z

Copenhagen may be best known for its avant-garde cuisine and striking architecture, but it also registers as one of the friendliest cities in the world. These Are the Friendliest Cities in the World 2015-08-31T04:00:00Z

These passionate food bloggers spend their weekends tirelessly hunting down the city’s hidden treats, reporting on their gastronomic adventures to a devoted readership that’s just as infatuated with local cuisine as they are. Journeys: A Food Bloggers’ Tour of Kuala Lumpur 2012-11-22T19:16:58Z

At the rarefied end of the spectrum, we have Indian Accent bringing the cuisine into line with the intricate techniques and plating that can land restaurants on the itineraries of list-clutching gastrotourists. A Full-Throated Defense of Traditional Indian Cooking 2018-11-20T05:00:00Z

Then there are several new restaurants serving excellent food but without famous chefs attached to them: Miles, eclectic cuisine with international flavors, and Dan, French food heavily influenced by Chinese cuisine, are two. A Local’s Take on What to Do in Bordeaux 2016-05-12T04:00:00Z

The food is contemporary, seasonal French cuisine and though the whole outfit may seem a little pretentious, the laid-back staff and layout of the seating fosters a distinctly relaxed, almost communal atmosphere in the restaurant. 10 of the best industrial-chic spaces worldwide 2016-03-07T05:00:00Z

“Dungan cuisine” says the sign, without fanfare, on a drowsing street. A House Built on Family and Dungan Food in Brooklyn 2018-08-02T04:00:00Z

The forward-thinking way to cook is this: You dip into a world of cuisines, adapting them as befits your own kitchen, your willingness to experiment and the availability of ingredients. To get out of a vegetarian-cooking rut, go global 2016-05-16T04:00:00Z

An enthusiastic traveler and “leading home economist,” Ms. DeKnight traveled throughout the United States to learn the culinary traditions of Black American home cooks, and to gain a deeper understanding of international cuisines and flavors. The Ebony Test Kitchen, Where Black Cuisine Was Celebrated, Is Reborn 2022-02-18T05:00:00Z

Back in Yerevan for the evening, I dined with friends and found the cuisine more inventive than ever. My Armenia 2018-08-20T04:00:00Z

But in the absence of even moderately interesting cuisine, here is the great thing about  El Portal: From our little bungalow, it was a four-minute walk to the entry of Semuc Champey. Personal Journeys: In Guatemala, a Torturous Drive to a Remote Eden 2012-09-14T16:37:56Z

While the capital now has luxury apartments and five-star cuisine, the thing it needs most is a solid sense of identity. Panama City Rising 2013-05-03T17:49:49Z

There's also another form of fruit that is useful in cooking, but very much absent from the American food scene as compared to traditional cuisines of European areas with viniculture: verjus and mustum. Exploring the Sweet Subtleties of Vinegar 2018-02-05T05:00:00Z

After all, she writes, "cuisine exists to serve us, not the other way around, and cooking should be enjoyable." How to substitute for fish sauce in a pinch 2022-01-31T05:00:00Z

Those include Arroz, Isabella’s first attempt at Spanish cuisine, and Non-Fiction Coffee, a specialty coffee shop that will also serve sandwiches, salads and pastries. For his next project, Mike Isabella is going big. Very big. 2016-02-09T05:00:00Z

Suddenly, the desire to capture the history and traditions of Palestinian cuisine for her seemed more urgent. Perspective | Here’s why Palestinians object to the term ‘Israeli food’: It erases us from history 2020-02-14T05:00:00Z

To serve it, Mr. Agwu, the chef, deploys that easy weapon of today’s fast-casual restaurants, the bowl — a clever way of enticing diners unfamiliar with the cuisine. Nigerian Street Food and the Full Power of Spice at Brooklyn Suya 2019-08-02T04:00:00Z

They met at Provision No. 14, the V Street NW restaurant specializing in American cuisine and craft cocktails. Date Lab: Easy conversation. Shared plates. This was going swimmingly. 2018-08-28T04:00:00Z

Creole cuisine is often confused and used interchangeably with its cousin, Cajun cuisine. A Shrimp Creole for Our Times 2021-01-05T05:00:00Z

Everybody’s happy now — including diners who missed David Dunlap, who left two years ago and was followed in the kitchen by Patrick Robinson, the former chef de cuisine at the late Table in Washington. Review | A new chef freshens up the Ashby Inn, just in time for road-trip season 2017-05-22T04:00:00Z

It’s a cuisine that’s on the bad end of decades of economic hardship but to excuse its shortcomings as just a matter of personal preference is silly. Not all cuisines are created equal, so which country has the worst food? 2015-08-26T04:00:00Z

The decorative arts and haute cuisine were flourishing in Paris in the late 19th century, but the era’s booming opportunities did not extend to its slums — nor to the majority of Frenchwomen. ‘Little Dancer’: Big roles for women in the Susan Stroman, Tiler Peck ballet musical

What are your absolute favorite aspects about Taiwanese cuisine? "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z

Beyond giving diners in 13 European cities a taste of Middle Eastern and African cuisine, the French-born Refugee Food Festival, backed by the United Nations refugee agency, is hoping to promote integration. In the kitchen, "we're all human": Refugee cooks up taste of Syria in Athens 2017-06-20T04:00:00Z

How did the legendary hub for cutting-edge cuisine, great wine and strong coffee fall so far down the list? These Are America's Best Food Cities 2015-03-20T04:00:00Z

The traditional temple cuisine, called shojin-ryori, incorporates a bright variety of tastes, textures and colors. Seeking Solitude in Japan’s Mountain Monasteries 2017-10-11T04:00:00Z

Like neighborhoods, there are also cuisines that could use a brighter spotlight. New Restaurants to Fill In New York’s Gaps 2018-08-27T04:00:00Z

It’s worth enduring the Orientalist nightclub atmosphere and mildly preposterous prices for high-style Cantonese cuisine that is often superb, particularly the dumplings and other dim sum dishes. The Broadway Shows to See Now 2018-05-21T04:00:00Z

Mr. Hatch sees the okra soup that came out of the Monticello kitchen as a melting pot of international crops and cuisine. In the Garden: Jefferson?s Vegetable Garden Still Grows at Monticello 2010-07-01T13:37:00Z

This robust entrée is the result of the fusion between Peruvian and Chinese cuisines. Lomo Saltado: This robust entrée is the result of the fusion between Peruvian and Chinese cuisine 2019-03-13T04:00:00Z

New York–based firm Dash Design was brought in to imagine a scheme that would preserve the integrity of the space while matching the more modern cuisine. Jose Garces opens the Olde Bar in Philadelphia 2015-02-20T05:00:00Z

It’s not that New Nordic is a meat-free cuisine, but the meat is often a complementary component, not the main player. ‘Nordic to go’ could be a gradually acquired taste 2016-07-25T04:00:00Z

Although Hue is famed for its courtly cuisine, visitors to Vietnam's old imperial capital are just as likely to be won over by the city's humbler fare. Hue and Fry: Dining in Vietnam's Former Capital 2011-08-11T13:55:00Z

Foodie establishment that uses local produce in its traditional pub cuisine. The English countryside that inspired ‘Winnie-the-Pooh’ still enchants kids of all ages 2016-05-19T04:00:00Z

It is set apart from the rest of the pack by the skill with which Mr. Kim incorporates the grill into his versions of Korean cuisine. A Korean Tasting Menu With Verve and Polish, at Jua 2022-01-03T05:00:00Z

With its vivid flavors and tongue-scorching spiciness, Manadonese cuisine might be the new Thai — if only the world knew about it. Manadonese: The New Thai 2010-09-23T10:00:00Z

"The Trip," which ran as a TV miniseries in the U.K., simply continues their banter, here on a road trip of haute cuisine in northern England. `Bombay Beach,' `The Guard' highlight Tribeca 2011-05-02T11:46:04Z

The most glaring was 2015’s visit to Kuala Lumpur, a city of wondrous food based on a holy trinity of cuisines: Malaysian, Chinese and Indian. Mementos from around the world remind this writer of what he loves most about travel: Food. 2021-03-25T04:00:00Z

She received a diploma in classic French cuisine from the French Culinary Institute, now called the International Culinary Center, in Manhattan. Leora Kulak, Jeffrey Mah 2018-11-11T05:00:00Z

The cuisine is Mediterranean and American, with an abundance of greens and grains in dishes like asparagus cacio e pepe, farro farfalle with braised greens and garlic, and some simple pizzas. Teisui Gives ­Yakitori Top Billing in NoMad 2016-03-15T04:00:00Z

It incorporates traditional elements that are purely Palestinian with ingredients characteristic of various Jewish cuisines, and puts them all together in a completely non-traditional way. 20 best spring recipes: part 1 2016-04-25T04:00:00Z

The announcement emphasizes Orpwood’s “extensive experience in the realm of Asian cuisine.” Gordon Ramsay under fire for plans to open 'authentic Asian' restaurant 2019-02-07T05:00:00Z

The New Nordic cuisine is no longer the new kid on the culinary block. Nordic Food Is a Doorway for Scandinavian Spirits 2015-03-03T05:00:00Z

And so, American cuisine was really coming into its own. As "Top Chef" goes global, Tom Colicchio reflects on the competition's recipe for success 2023-04-27T04:00:00Z

Mr. Prudence said he isn’t bothered that he is not better known as a master of French-Creole cuisine. In Majority-Black New Orleans, Chefs Are Rewriting ‘Whitewashed’ History 2023-02-14T05:00:00Z

The cocktails served at that dramatic bar get as much attention as the cuisine. Restaurant Report: Thunderbird in Indianapolis 2014-06-03T04:00:00Z

"The idea that people still cared about food and cuisine and still tried hard despite having no market for it was fascinating," Shillitto said. New York meets Cuba in art-fair chef exchange 2012-05-12T21:31:04Z

My first few years in the States had been a whirlwind of trying new cuisines, and I was enamored by the ingredients and possibilities suddenly afforded to me. How I became the keeper of my mother-in-law’s spinach rice recipe 2021-11-30T05:00:00Z

Still, you know, from the point of view of haute cuisine: slim pickings. Diner's Journal: Hey, Mr. Critic: Eat Your Way Down the L Line 2011-04-07T14:42:09Z

Meanwhile, Lazy Bear, cited for its "sophisticated, often experimental cooking style using supremely high quality ingredients," gained a star, entering into Michelin's two-star category for “excellent cuisine, worth a detour.” Michelin hands stars to 54 San Francisco restaurants 2016-10-25T04:00:00Z

Not only do most Israelis see Palestinian cuisine as simple street food, they also don’t grasp its regional differences, Mr. Dalal said. In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

The participating restaurants specialize in Italian, Indian, French, Japanese and Argentine cuisine as well as drinks, cocktails and wines. In Transit Blog: Sampling Small Plates on a 'Food Safari' in London 2012-03-02T16:13:51Z

To dispense with the low-bar comparison, it’s a far more faithful experience of this underrepresented cuisine than the ubiquitous “No Rules, Just Right” chain. Oz review: The (bland) flavors of Australia, from a new ‘Real Housewife’ 2015-12-08T05:00:00Z

Hardly noted, much less celebrated, it is nevertheless an essential element of Singaporean cuisine. In Asia, Tastes of the Sea 2015-02-19T05:00:00Z

Their approach to the cuisine of their childhoods is a mix of scholarship, invention and battle cry. Another Foothold for Philippine Cuisine 2017-11-24T05:00:00Z

The local chicken shop is an icon of Australian suburban cuisine. Chicken salt: the rise and fall (and rise again?) of Australia's favourite condiment | Adam Liaw 2018-04-03T04:00:00Z

Their exact purpose is unknown, but they are unique to the island, as is the fading Sardinian language and rustic but wonderful cuisine. A Tour of Sardinia, Full of Discoveries 2015-05-27T04:00:00Z

Summer might be nearing its end, but the spirit of the season is going strong with the opening of Bouillabaisse, a restaurant featuring sustainably sourced coastal cuisine and seafaring-inspired decor in London’s Mayfair neighborhood. London’s Bouillabaisse Restaurant Designed as a High-End Seafood Shack 2015-08-17T04:00:00Z

The crab Rangoon mozzarella sticks draw in local diners, who often aren’t familiar with East Asian cuisines, Mr. Wang, 29, said. Once a Bowling Alley Snack, Mozzarella Sticks Are Having a Resurgence 2021-10-29T04:00:00Z

It features music, theater and dance, as well as exhibitions, film, literature and cuisine. Kennedy Center opens Nordic Cool cultural festival 2013-02-20T22:01:13Z

He gave them a sense of pride in their own cuisine and a sense of hope through their own practices and culture and history of gastronomy. “A Taste of Sky”: A post-food documentary about one man's vision and new purpose for fine dining 2019-05-04T04:00:00Z

In January, when Mr. Kalika was asked to present his style of Argentine cuisine at the international food conference Madrid Fusión, he chose to make this same dish, which he calls pastrami asado. Sous-Vide Gefilte Fish? A Chef’s Argentine-Jewish Cuisine 2017-02-21T05:00:00Z

Patrons, mostly in formal wear, enjoy fine cuisine in one of the dining tents or bring their own picnic meals. Music Review: Garsington Opera’s ‘Olympiade’ by Vivaldi, in England 2012-06-24T22:11:06Z

The restaurants in Taipei featured cuisines from all areas of China as the chefs fled to Taiwan after the Communists victory in the late 40's. At Happy Stony Noodle, a Childhood Favorite Anchors the Menu 2018-01-25T05:00:00Z

Many of the best chip shops, like Brockley’s Rock, are based outside of the city center; this is homey food, after all, not haute cuisine. In London, eat your way through the history — and future — of fish and chips 2019-01-03T05:00:00Z

The pub crawl ends at Trafalgar Tavern, when Gail tells cheftestants that there are "few things as institutionally British as pub food, so we couldn't come to London without celebrating this cuisine." "Top Chef: World All Stars" elevates the best of London's classic pub dishes 2023-03-24T04:00:00Z

He helped popularize Spanish cuisine, especially the tapa, in the U.S. before he also became heavily involved in humanitarian work. Spain honors chef José Andrés for humanitarian kitchens 2021-06-30T04:00:00Z

Much is said about the simplicity of Japanese cuisine, which eschews strong spices, but that simplicity shouldn’t be mistaken for a lack of flavor. The Japanese Fried-Rice Omelette That Rewired My Brain 2019-11-05T05:00:00Z

He was raised in Southern California by immigrants from Mexico, and Mexican cuisine runs through his menu like an underground stream that sometimes gurgles up to the surface. Babs, a European Grill Where Sparks Fly 2019-10-15T04:00:00Z

Japanese and Italian touches inform the Thanksgiving menu at this fairly new spot, which features both cuisines. Thanksgiving Options for Pickup and Delivery 2020-11-17T05:00:00Z

Traveling to Cuba underscored things about Cuban and Puerto Rican cuisine that help tell a larger story about the Caribbean. Sazón and struggle: In Puerto Rico and Cuba, food is a marker of resilience and creativity 2018-06-29T04:00:00Z

My old Roman friends, now with Volvos instead of Vespas, appreciated these developments, but they still reserved their highest praise for the earthy temples of Roman cuisine. My Rome: Still a Classic Beauty 2017-06-01T04:00:00Z

I didn't necessarily want to have my own sauce every night, so I looked at the cuisine as built on different flavor-building components. For Maya Kaimal, "deliciousness wins" when making everyday Indian cuisine 2023-05-13T04:00:00Z

Snag a table before 7 p.m. at the Cirencester branch of Côte Brasserie, a popular chain that serves authentic yet affordable French cuisine, and you can feast on a three-course meal for just £13.50. 36 Hours in the Cotswolds 2018-05-17T04:00:00Z

It’s a staple of local cuisine, which became apparent in my eating adventures across the city. The Sights and Smells of Sicily’s Second City 2018-05-11T04:00:00Z

Many of the markers of modern American restaurants are there: a drinks list featuring natural wines and creative cocktails, dishes with influences from Japanese and new Nordic cuisine. In Small-Town Maine, a Restaurant Both Reverent and Innovative 2018-09-29T04:00:00Z

The concerts offered by the Embassy Series bring together the interests of music, cuisine and international relations in a way that seems peculiar to the nation’s capital. Violinist Lana Trotovsek gives radiant performance in Embassy Series

“It’s the cuisine I cut my teeth on,” he said. Seattle on the Hudson: An Enclave of Northwestern Food 2019-09-03T04:00:00Z

Meat, specifically reindeer and moose, is a cornerstone of Sámi cuisine. The culinary traditions of mainland Europe’s only indigenous people 2022-08-28T04:00:00Z

Casual Colombian dining and international cuisine are offered in this restored colonial house a block away from Plaza de la Independencia and a half-mile walk from the cathedral. In Colombia, the Salt Cathedral of Zipaquira is a pillar of spiritual strength 2017-12-14T05:00:00Z

This year’s festival will feature a total of 60 vendors, with local favorites like Ricobene’s, known for its breaded steak sandwich, and Star of Siam, a restaurant that serves classic Thai cuisine. Savoring the Flavors of Chicago 2015-06-19T04:00:00Z

I went to culinary school in New York so new American cuisine – Alice Waters, Thomas Keller – were my influences and it showed in the cooking. A masterclass in Mexican food culture from the country's leading chef 2015-09-20T04:00:00Z

“Chinatown is mostly a locals spot,” says Oaks, but drawing more tourists are new foodie destinations specializing in coffee, tea and chocolate, and restaurants featuring French, Latin, Moroccan, Italian and pan-Asian cuisines. Honolulu’s Chinatown has been revived with a focus on arts, dining and shopping 2017-01-12T05:00:00Z

In conversation with Fox News, the celebrity chef revealed the weirdest thing he’s cooked during lockdown and gushed about one of his favorite cuisines — along with a must-know tip for ordering it. Guy Fieri shares a favorite pandemic recipe, discusses love for this cuisine 2020-08-25T04:00:00Z

He’s written two cookbooks and earlier this year won an Emmy for his TV series “In Search of Italy,” a tantalizing tour of the country’s distinctive regional cuisines. Review | Stanley Tucci opens his recipe book and his heart in his tender memoir ‘Taste’ 2021-10-08T04:00:00Z

The most striking thing about the documentary is the dramatic evolution of Israeli cuisine over the last few decades. Tips From an Ambassador for Israeli Cuisine 2017-03-22T04:00:00Z

The contrast of American and Chinese influences on the cuisine may be best showcased by the “garlic broccolis” dish featuring sautéed Chinese and broad-crown varieties. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

I prefer country cooking to more haute cuisine. In Transit: Q&A: Cooking Classes in France 2011-04-26T16:25:37Z

David Slater, the restaurant’s chef de cuisine, is a more than able manager of Mr. Lagasse’s culinary estate. Critic?s Notebook: Seeking Tastes of the ?Real? New Orleans 2010-04-28T04:17:00Z

"It's a new expression of contemporary French haute cuisine," the company's said. France's top chef bans meat from the menu 2014-09-05T04:00:00Z

Sambal oelek's simple yet versatile nature has allowed it to play a significant role in the cuisines of other Southeast Asian countries. What is sambal oelek? 2022-05-10T04:00:00Z

Many cookbooks that celebrate the cuisine of a city, country or swath of the world line my bookshelves. 6 Cookbooks That Double as Guidebooks 2019-12-03T05:00:00Z

He decided to retreat to the golden age of French dining, and went to Paris on the assumption that some classic restaurants would still be serving old-school haute cuisine in which he would find inspiration. The Perfect Menu. Now Change It. 2011-02-16T06:00:43Z

He's travelled from Morocco to Sweden via Spain, sampling and cooking the local cuisine and last week it was Jamie Does... Luther, Chris Ryan's Strike Back and Jamie Does? Venice 2010-05-08T23:07:00Z

First, Tuscan cuisine is winter fare: big red wines, lots of porcini mushrooms, black truffles, chestnuts, and hearty pastas with meat sauce. Tuscany Without the Crowds 2010-03-05T03:55:00Z

"Toby displayed no respect for either Spanish culture or cuisine on tonight's episode," wrote a typical blogger. Jamie Oliver, like me, is finding out what Americans think of pushy Brits 2010-03-28T00:07:00Z

They wanted a restaurant that pushed Ethio­pian food into previously unexplored areas, seeking not only refinement but also, perhaps, a fusion with other cuisines. Ethiopian cuisine is unlike any other. Why are some chefs trying to modernize it? 2017-05-15T04:00:00Z

The spa program includes four days of concentrated exercise plus vegetarian cuisine and massages at the Four Seasons Hotel Westlake Village near Malibu, Calif. The discounted program is $4,100, all-inclusive. Hotel and Tour News: Deals for Cyber Monday 2015-11-27T05:00:00Z

For some West African chefs in the diaspora, engaging with vegetarian interpretations of their cuisines has prompted other kinds of self-reflection. Connecting With West Africa’s Plant-Based Past 2021-12-14T05:00:00Z

The property houses two restaurants specializing in Italian and Caribbean cuisine. The U.S. Virgin Islands clean up for the holidays 2017-12-07T05:00:00Z

Ms. Levha, who was born in Manila and grew up in Paris, offers a succinct menu that she describes as “traditional French cuisine with a little Asian twist.” Restaurant Report: Le Servan in Paris 2014-12-16T05:00:00Z

A cuisine is something that settles after centuries of presentation, religious ideas, health ideas; it all forms a cuisine. Madhur Jaffrey: ‘Indian vegetarian food . . . is the best in the world’ 2015-11-09T05:00:00Z

Countless Turkish chefs extolled it as not only the baklava capital of Turkey but also the home of Turkey’s richest regional cuisine. A Turkish Town Where Baklava Beckons 2014-07-25T04:00:00Z

And Milanese restaurants are earning acclaim for their increased focus on diverse regional cuisines from across the Italian peninsula. 52 Places to Go in 2015 2015-01-09T05:00:00Z

Lei: Piggybacking on that, a decade ago no one was talking about Peruvian cuisine and then Gastón Acurio exploded on the food scene and Lima is now a premiere food destination. “A Taste of Sky”: A post-food documentary about one man's vision and new purpose for fine dining 2019-05-04T04:00:00Z

Australian cuisine on the whole is forgettable, with one notable exception: the pav! From Ansel Adams to Stephen Shore: famous photographers shoot their favourite food 2016-03-26T04:00:00Z

“Simplicity is our strength; it’s the beauty of our cuisine. But we start with the best primary ingredients.” How to make the most of a roast: Give it an Italian accent 2017-01-13T05:00:00Z

The fare was a prototype: the kind of expensive, endlessly reproduced French cuisine that would rule in American cities for well over 100 years. The Magnificent 10: Restaurants That Changed How We Eat 2016-09-20T04:00:00Z

The Ottoman Turks ruled the Balkans for 500 years and left the most indelible impressions on the country’s cuisine. Next Stop: Uncovering Charms in Montenegro’s Capital 2013-09-05T13:01:37Z

Some of the best spots to sample Sri Lankan cuisine in New York lie along Victory Boulevard in Tompkinsville and farther afield on Bay Street in the nearby Stapleton neighborhood. On Staten Island, Savoring Flavors of Sri Lanka 2015-07-15T04:00:00Z

Cook your way through a cuisine and share the experience. 36 Hours in … Wherever You Are 2020-04-02T04:00:00Z

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs. World Chefs: Yamaguchi shines light on evolution in Hawaiian cuisine 2014-06-03T04:00:00Z

Certainly the job of comparing cuisines is not a simple one, but that doesn’t mean it can’t be done. Not all cuisines are created equal, so which country has the worst food? 2015-08-26T04:00:00Z

New dining options abound and perhaps the most sought after is Contessa, which sits atop the recently reopened Newbury Hotel, offering Northern Italian cuisine and panoramic views. New Faces, New Places, as Boston Gets Revitalized 2022-08-25T04:00:00Z

Outdoor restaurants and bars, serving everything from sushi to Tex-Mex cuisine, offer hungry travelers an economic alternative to the city center’s touristy restaurants. In Transit: Night Life and More Along Rome's Tiber River 2011-08-05T10:00:38Z

American cuisine in Berlin is something of an anomaly. Bites : Restaurant Report: Little Otik in Berlin 2011-05-20T18:55:00Z

The croissant is also a cheeky nod to the French, who occupied Vietnam and influenced its culture - ranging from its written language to its cuisine. In “Watchmen,” just as in real life, feelings about Vietnam remain uncertain 2019-11-11T05:00:00Z

Ms. Sussman, an American food writer who moved from New York to Tel Aviv in 2015, adores the cuisine of her adopted city. The 13 Best Cookbooks of Fall 2019 2019-09-16T04:00:00Z

They considered serving their native cuisine, but ultimately decided to open a French restaurant instead. They Fled Afghanistan for America. Now They Feed the Newest Arrivals. 2022-04-18T04:00:00Z

The Vancouver cuisine is entirely the product of immigration and the ideas of new generations. My Vancouver: An Ever-Unfolding Story 2017-04-01T04:00:00Z

His mother is from the Chiang Rai province in the north, where the local cuisine is, as he describes it, specific. | L.A.’s Thai Wunderkind Serves Up a Second Course 2014-03-14T16:43:36Z

The yolks later migrated into the custard and earned a spot in classic French cuisine. Make floating islands like on "The Great British Baking Show" 2022-11-03T04:00:00Z

It features California cuisine made with seasonal ingredients from a nearby farmers’ market. Check In, Check Out: The Hotel Shangri-La in Santa Monica 2010-06-17T22:12:00Z

But increasingly cuisine has ventured out of the background, with pivotal scenes set in coffee shops and cafes, where plates run over with po’ boys, gumbo and beignets. ?Treme? Sharpens Its Focus on Food 2011-06-04T23:30:15Z

Massive raw lobster tails aside, Spaniards were reacting to what they felt was cultural appropriation of their cuisine. Respect the paella: Rob Schneider’s culinary debacle was just the latest insult to this great Spanish dish 2016-12-29T05:00:00Z

Yes, there are lighter expressions of cabernet, but there are also other grapes that are more versatile with the wide range of cuisines we enjoy today, and more appropriate with a less meat-centric diet. 5 things you need to know about cabernet sauvignon 2019-02-15T05:00:00Z

That flavor is a defining element of many Mediterranean eggplant salads, including those typical of Turkish cuisine, which inspired this recipe. This silky and smoky grilled eggplant salad makes a sumptuous side 2019-07-24T04:00:00Z

But this forgets the two-seasons-ago mess that was Japanese Week and its various offenses against cuisine and culture. Bake fails: Is this the worst season of "The Great British Baking Show"? 2022-11-06T04:00:00Z

“In Mexico, we eat what we like and don’t worry about what is authentic to this cuisine or that,” he said. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z

Local cuisine is heavy on starches and protein, rather than fresh fruits and vegetables, because food spoiled quickly in the tropical climate. Eat your way through San Juan, Puerto Rico 2018-07-14T04:00:00Z

There’s a whole section on fermenting now, not to mention vegan options, a sous-vide guide, and a dramatically broadened appreciation for international cuisines and ingredients. The Best Cookbooks of 2019 2019-12-09T05:00:00Z

The theme of Joseph Johnson’s menu is Africa, not just the many cuisines eaten on the continent but also those of diasporic African communities around the world. New York’s Top 10 New Restaurants of 2018 2018-12-11T05:00:00Z

Every cuisine with rice at its core also has a host of dishes that idolize it. Rice at Its Finest 2019-11-15T05:00:00Z

“It is giving more people an opportunity to try Vietnamese cuisine.” Banh Mi in a Drive-Through? Vietnamese Restaurants Reach for Fast-Food Success. 2022-04-26T04:00:00Z

That includes a seafood-based cuisine that blends influences from Italy, Spain and Morocco, among other places, as befits a cultural crossroads. Malta, the island nation just below Sicily, is an increasingly popular stopover 2017-08-24T04:00:00Z

Of course, flatbreads are hardly unique to Ashkenazi Jewish cuisine, but Schwartz says it's the onions that make it a Jewish dish. This bread is beloved in Paris — and a relic of Jewish history 2022-04-15T04:00:00Z

The cuisine is contemporary Italian fusion, but the large portions are very Old World. Visiting Hollywood, Fla., while it still has its funky charm 2018-05-17T04:00:00Z

Taking his cues from the old days, Mr. Abt is putting out simple, unadorned, hunger-obliterating French cuisine drawn from the era before supermarkets and fast food. Back to Pastis for a Second Helping of Nostalgia 2019-08-13T04:00:00Z

Like its predecessor, Enigma offers cuisine that is wide-ranging and complex. In Spain, a Restaurant Reimagines the Famed El Bulli 2017-02-17T05:00:00Z

But this one in Mayfair embraces a tradition of regular buffet dinners of Persian cuisine, a treat for artists and art lovers both. Feeding the Soul With Art and the Artists With Persian Delights 2019-10-03T04:00:00Z

You may be wondering why I haven’t yet mentioned food, given Georgian cuisine’s great reputation. High in the Mountains and Monasteries of Georgia 2015-03-26T04:00:00Z

“I cook the cuisine of the dehesa,” said the shaggy-haired and bearded Lopez as he peeled the outer layer of a mushroom the size of my palm. Come for the mushrooms, stay for the ham: This unsung corner of Spain is home to fabulous food 2017-04-06T04:00:00Z

Northwest chefs were ahead of the trend in branding their obsession with regional food as Northwest cuisine. Q&A with food writer Nancy Leson and restaurant critic Providence Cicero 2011-08-10T12:58:31Z

As if that wasn’t legacy enough, she also helped shift the way writing about cuisine, particularly by women, was perceived. Traveling the World for Recipes, but Always Looking for Home 2021-11-01T04:00:00Z

In a distance shorter than the length of Manhattan, I bounced between cuisines, histories and worldviews. Scenes From an Italian Summer 2019-08-13T04:00:00Z

For example: If you take green Jell-O – the signature dessert of hospital cuisine – and mix it up with a healthy dose of 1980s nostalgia, you end up with “Artisanal Ecto-Cooler Snack Packs”. Oops, I created a frankenfood monster: how we made Nutellasagna 2018-04-23T04:00:00Z

Being “real” meant being specific and sidestepping all of the clichés, including the notion that Indian cuisine was too mystical, complex or time-consuming for the average home cook to handle. A Classic Indian Cookbook Returns, This Time for Americans 2018-05-14T04:00:00Z

Serving North Korean-style cuisine, however, is perfectly legal in South Korea. North Korean-themed restaurant in Seoul removes images of Kim Il Sung and Kim Jong Il after backlash 2019-09-16T04:00:00Z

For five years, the six-foot-two ginger rubbed elbows with Europe’s political elite while filling up on fine wines and rich cuisine. Even Thomas Jefferson's most lavish White House banquets had the common touch 2019-07-04T04:00:00Z

Thai food is not the only cuisine to have been transformed in the journey across oceans. On the (Rising) Trail of Thai Food in America 2017-10-10T04:00:00Z

This was the decade in which tapas, bar snacks, grazing, wine-bar cuisine and other trends that had been swirling around for some time finally got together and overthrew the old three-course restaurant meal. 8 Ways Restaurants Have Changed in the Past Decade 2019-12-17T05:00:00Z

He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines. Paloma Faith: 'I woo people with food, so I'm always cooking' 2013-02-16T23:00:00Z

Originally a holiday treat, they remain today a year-round classic of Andalusian cuisine. A plate of mystical dulce de leche cookies is all I need to remember home 2018-10-07T04:00:00Z

LOW Sydney does nearly every Asian cuisine well, and Thai is no exception. A $1,000 Day in Sydney for $100 2017-01-31T05:00:00Z

The second night, a search for a more formal restaurant serving regional cuisine failed, as many restaurants are closed on Mondays and Tuesdays. Frugal Traveler Blog: Cashew Apples, VW Bugs and Waterfalls in Piren?polis, Brazil 2011-11-01T20:19:06Z

Most provided variations on the theme of classic French cuisine with a local accent. In France’s Dordogne region, a land of castles and caves calls for deep exploration 2017-08-03T04:00:00Z

A remote location is home to the New, New, New Nordic cuisine. 52 Places to Go in 2015 2015-01-09T05:00:00Z

The rocky coast between Marseille and Cassis marries this agricultural bounty with Mediterranean catches to create one of the great classics of French cuisine, bouillabaisse. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

"Five years ago we began to talk about the necessity of boosting Russian regional cuisine," Bukharov said. 'Parmigiano-Belarussiano' and other secrets of Russian chefs under food ban 2014-09-10T04:00:00Z

For a more wholesomely affable evening on the Strip, try the Brooklyn Bowl in the LINQ, with 32 lanes as well as live music and Blue Ribbon cuisine. These Are the Unfriendliest Cities in America 2015-08-13T04:00:00Z

This includes laverbread, a savoury puree made from laver seaweed, which is eaten alongside other seafood as part of Welsh cuisine. Why seaweed is a great food for the future 2022-09-17T04:00:00Z

The movie’s eye might be on haute cuisine, but its heart is pure fish and chips. ‘The Menu’ Review: Eat, Pray, Run! 2022-11-17T05:00:00Z

He was Restaurant Zoë’s chef de cuisine, and most recently ran the kitchen at re:public, until McCormick, a co-owner of that restaurant, tapped him for Single Shot. Single Shot: ‘Fine dining in a neighborhood bar-like milieu’ 2015-02-11T05:00:00Z

The Japanese Culinary Academy is now preparing a 200-page book on Japanese cuisine in English, Italian and Japanese, which will be ready for sale by the time of the World Exposition in Milan next year. Michelin-starred Japanese chef fears loss of simple, traditional food 2014-05-13T04:00:00Z

To me, the cuisines are not two distinct things, but rather seamlessly intertwined into a glorious whole, because I learned about them at the same time. How I Came to Cook in French 2020-03-06T05:00:00Z

Dolly in on Charleston and something else comes into focus: classically trained chefs, who are rejecting the mimicry common in other barbecue hot spots and are experimenting based on the regional low-country cuisine. Today’s South Carolina barbecue is chef-inspired, upscale — and the future 2016-08-01T04:00:00Z

What the restaurant may lack in design it more than makes up for with its witty reimagining of Korean cuisine. These Are Best New Restaurants in the World 2015-01-26T05:00:00Z

As a globe-trotting food hunter, Zimmern has a rare vantage point from which he can monitor world cuisines. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

On its website, the deli bills itself as, ahem, “a restaurant serving contemporary Jewish deli cuisine.” The Jewish deli is having a moment in places where you’d least expect it 2018-09-21T04:00:00Z

It’s hard to pin the cuisine to a specific origin, but a penchant for bold, meat-centric comfort food is evident. 36 Hours: 36 Hours in Downtown Los Angeles 2011-02-17T21:06:57Z

For Ms. Khan, highlighting the resilience she saw in Palestinian cuisine was a vital aspect of her project. A Writer Describes Palestinian Cuisine, and the World Around It 2019-02-04T05:00:00Z

From our country's inception, America's politicians have always had a complicated relationship with France — and thereby French cuisine. "Freedom fries" and "native victuals": Why American politicians are so weird about French food 2023-07-04T04:00:00Z

You don’t need a passport, but you should bring hungry friends along for Rainier Valley’s annual dining extravaganza of ethnic cuisine. A&E highlights: Plate of Nations, tulips, Rihanna 2013-03-28T00:24:18Z

He revamped cafeteria cuisine in Britain and then turned his sights to Huntington, West Virginia, for his first U.S.-based TV show after an Associated Press poll labeled the area America's unhealthiest. British TV chef in food fight with LA schools 2011-03-05T23:46:04Z

Across the street from the railroad, the cafe serves traditional Southwestern and American cuisine. Who needs a railroad museum? You can ride these circa-1870 rails yourself. 2018-09-20T04:00:00Z

Mr. Samson, 44, was introduced to the cuisine at an early age by his Bolognese mother, his interest honed by stages at half a dozen restaurants in northern and southern Italy. Bites: Restaurant Review: Sotto in Los Angeles 2012-04-06T19:37:00Z

Throw in influences from nearby Thailand and Indonesia and it's easy to see why there's a huge variety of cuisines across the country, with many states boasting their own specialities and classic dishes. Malaysia on a plate 2010-12-28T11:06:09Z

Give it a slight chill and try it with grilled meats or Indian cuisine. 5 wines — including reds! — to chill with this summer 2017-07-14T04:00:00Z

New American cuisine featuring local ingredients and local wines. ‘We respect the ghosts’: A spirited cider-tasting guide to Adams County, Pa. 2015-10-19T04:00:00Z

Opened by chef Nancy Oakes on the San Francisco waterfront in 1993, Boulevard's cuisine blends regional American cooking with French style. Christina Tosi named rising star chef by Beards 2012-05-08T01:30:13Z

No other cuisine matches the subcontinent’s scale and variety of vegetarian cookery, and while it’s not all suitable for vegans, a good deal of it is. How to eat out if you're vegan 2016-05-24T04:00:00Z

The cuisine of Beijing is on offer at this new Restaurant Row Chinese spot, which is said to emphasize the cooking techniques of Chinese court tradition. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z

Experiencing Italy’s cafes, cuisine and wines is a joy, and in the heart of Tuscany, Florence offers a particularly satisfying spread. Under the Tuscan fork: Florence for foodies 2019-10-10T04:00:00Z

But it’s also one of the best places to get acquainted with the rich flavors and textures of Moroccan cuisine. 36 Hours: 36 Hours in Marrakesh, Morocco 2010-12-23T21:08:40Z

It is about creating long-term change by, as Hill puts it, first improving how the chips are cooked, then tackling: "A lot of things that are more about commercial kitchen methods than haute cuisine." Are arts venues catering for all your needs? 2013-04-08T10:45:50Z

The crepe itself is a blank canvas, made for dipping into accompaniments that have the range of hot, sour and cool that the cuisine can evince. Learning to cook South Indian food, with the help of some experts

The narrow alleyways and trading streets of the old Ottoman bazaar district of Baščaršija teem with cafes that fill the air with the delicious fragrance of Bosnian coffee and the sumptuous local cuisine. 10 off-the-beaten-track highlights in Europe: readers' tips 2019-07-25T04:00:00Z

A native of Cincinnati, Mr. Shockley, who has worked in his hometown, in Chicago and in Raleigh, N.C., is the new chef de cuisine at Ruffian in the East Village. Classic French Fare at Brasserie Saint Marc in the East Village 2019-10-15T04:00:00Z

On top of that, they are globally appealing — just about every culture in the world uses beans in its cuisine. A new crop of innovative bean-based foods is coming to your grocery store 2016-11-06T04:00:00Z

Some people understand Mexican cuisine to be one specific thing. Gabriela Cámara has had a very good year, and she's only getting started 2019-06-13T04:00:00Z

France’s most celebrated chef, the octogenarian Paul Bocuse, hails from Lyon, and the city’s bouchons — homey restaurants serving rustic, traditional cuisine — are famous countrywide. 36 Hours: 36 Hours in Lyon, France 2012-04-12T15:55:32Z

If you’re looking for spa cuisine, don’t look to Red Light. 2009-12-31T18:01:00Z

To understand French cuisine, I realized I had to visit the regions and meet the country chefs, farmers and home cooks who proudly preserve tradition. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

Many seem to come out of nowhere or, more accurately, to come from establishments that nobody would describe as being on the cutting edge of cuisine. Basking in a Vegan Caribbean at Aunts et Uncles in Brooklyn 2021-12-07T05:00:00Z

The movie follows preparations for the 2017 A-Sham Festival in Haifa, Israel, an event that celebrates the cuisine of a region where geopolitical boundaries are more defined than culinary ones. ‘Breaking Bread’ Review: Peace Meals 2022-02-03T05:00:00Z

Well known to television audiences on PBS and Bravo’s “Top Chef Masters,” Mr. Bayless translates his flair for regional Mexican cuisine to meet California tastes.  Haute Mexican Restaurant Opens in Los Angeles 2010-05-26T21:00:00Z

“I like to think that we are trying to introduce American cuisine to Berliners, and the way we do that is by cooking for guests what I would cook for myself at home.” Bites : Restaurant Report: Little Otik in Berlin 2011-05-20T18:55:00Z

Mr. Pilgram, who was raised in Mexico City, is an expert in Mexican cuisine. Roasted Squid, by Way of Mexico 2018-10-12T04:00:00Z

For years, other cuisines — Italian, French, Japanese — dominated the high-end restaurant scene in Bangkok. Choice Tables: Authentic Thai Cuisine Moves in From Sidewalk Stalls 2010-11-28T04:30:00Z

How would you describe Taiwanese cuisine to someone completely unfamiliar with it? "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z

The base of countless dishes across nearly every cuisine, alliums are an essential kitchen staple. Know Your Onions (and Shallots and Leeks and Ramps) 2021-05-17T04:00:00Z

“That may be the most surprising feature for first-time travelers who expect to find what they call Jewish food, meaning kosher Eastern European cuisine.” Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

The dish is just one of many contributions to West African cuisine from the Hausa people, who live in what is now northern Nigeria, Cameroon, southern Niger and elsewhere across the region. Sugared and Spiced, This Creamy Porridge Comforts 2021-04-09T04:00:00Z

Unlike most of Tuscany, where hearty pastas and meats are staples, the cuisine here is Mediterranean and emphasizes seafood. In This Part of Tuscany, No Souvenirs Necessary 2016-05-26T04:00:00Z

Medina and Trevino, partners in life and cuisine, met eight years ago at an Indigenous language conference. Indigenous Founders of a Museum Cafe Put Repatriation on the Menu 2022-12-11T05:00:00Z

Up on Ninth Street, the recently opened Funky Elephant is a good option for Thai cuisine. Berkeley on a Budget 2018-07-27T04:00:00Z

There is no such thing as Italian food, according to thoughtful chefs who specialize in the varied and specific cuisines of places such as the Piemonte or Puglia. One America, but so many different roast beef sandwiches 2016-10-03T04:00:00Z

Like many of her contemporaries, she’s digging into old cookbooks and developing personal ways to showcase the roots of American cuisine. A Belle Époque for African-American Cooking 2016-01-26T05:00:00Z

“If a chef puts something on their menu that they weren’t the first to do, that’s not a crime. That’s cuisine.” One of these is the Cronut. The other is food plagiarism. And you can’t stop it. 2016-04-15T04:00:00Z

The founder of Berkeley’s famed Chez Panisse isn’t a great cook — and hasn’t cooked in its kitchen in almost 35 years, she serves more as muse — nor is her cuisine particularly Gallic. Alice Waters got us to eat healthy. What more can she teach us in her new book? 2017-09-07T04:00:00Z

Denmark, with its crime drama, its New Nordic cuisine, its classic design, its consistent spot at the top of national happiness league tables, was “hot”, for a start. The hygge conspiracy | Charlotte Higgins 2016-11-22T05:00:00Z

And there is increasing room for books that draw on heritage, helping to evolve the cuisine in exciting ways. The cookbooks you need to raise your grilling and barbecue game 2018-07-20T04:00:00Z

Banchan are one of the great joys of Korean cuisine, complementing the entree, such as a grilled meat or a bubbling stew, but treasured in their own right. A Spread Worthy of Royalty 2020-09-28T04:00:00Z

Ms. Clark is meticulous, both expressive and obsessive in her deep, continuing study of Thai cuisine. At Nari, a Thai Chef Revitalizes Fine Dining 2020-02-11T05:00:00Z

What I really would hate to see, I'd hate to see people becoming so protective of their own cuisine that they don't like any kind of adaptation or any kind of imitation. Ageism, affairs and Mexico Week: Getting personal with Prue Leith of "Bake Off" 2023-01-07T05:00:00Z

I struggle defining the cuisine that I cook. Jenn de la Vega has 4 separate pantries (at least) 2022-05-18T04:00:00Z

What do you think should be more widely known about corn, masa, tortillas, Mexican and Latin cuisine in general? How masa harina changed the course of human history — and gave us better tacos 2023-07-16T04:00:00Z

Their thinking about Ohlone cuisine has evolved: pastas harken back to Medina’s Sicilian great-great-great grandfather, who used broomsticks to dry them, and to Mexican and vaquero- inflected dishes like Venison Chile Colorado. Indigenous Founders of a Museum Cafe Put Repatriation on the Menu 2022-12-11T05:00:00Z

Kate had taken her to the Irish outpost of The Ivy, where upscale cuisine is served with a Celtic twist. Irish whiskey panna cotta is like Baileys you can eat 2023-03-10T05:00:00Z

Wherever you are, a shortage of space shouldn’t lead to compromises on cuisine. Cooking in small spaces, strategically 2014-07-21T04:00:00Z

Citron is a freelance journalist in Maryland who writes about travel and cuisine. Atop New York’s One World Trade Center, a rush of hope and memories 2015-08-27T04:00:00Z

He was familiar with Ethio­pian cuisine, both as a diner and as a cook who occasionally prepared the food at home. Ethiopian cuisine is unlike any other. Why are some chefs trying to modernize it? 2017-05-15T04:00:00Z

Nowadays it's easy to get lost in the endless, algorithmically boosted diversity of cuisine centric content, be it instructional videos, budgeting challenges, or infamous "what I eat in a day" documentation. Meet "Internet Shaquille," the YouTube chef teaching a new generation to cook 2022-05-15T04:00:00Z

A few miles over at Fork & Barrel, a Southern food restaurant, chef de cuisine Tina Dyer said they are ordering turkeys in 6, 12, and 18 pounds. No, there's not a turkey shortage — but smaller birds are flying off the shelves 2020-11-22T05:00:00Z

“Technical knowledge allows you to dare and try new things,” he said, which at Alameda means light, modern cuisine without any hocus-pocus. Next Stop: A Dining Explosion in a Tiny Basque Town 2010-07-31T04:20:00Z

“I’ve wanted to tell for a long time the story of Italy and the disparate cuisine in every region.” Stanley Tucci’s Passion Was Acting. Now, It’s Food. 2021-10-02T04:00:00Z

It seemed to exemplify everything that was best about Japanese cuisine, and mouthful by mouthful it put me into a kind of trance. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z

Not long after, cannabis cuisine and cannabis policy advocacy became her full-time job. Pairs Well With Weed 2019-10-25T04:00:00Z

You need to protect the authenticity of our cuisine,’ ” said Yousef Hanna, Magdalena’s owner and chef, the next morning as we sipped espresso on the restaurant’s back patio. In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

The Food Red and green chilies thrive in the climate of New Mexico, so it's no surprise the local cuisine gives much more emphasis to chili than either traditional Mexican or Tex-Mex culinary styles. Five Reasons to Visit Santa Fe 2012-10-21T15:00:00Z

I am from the Sichuan province, and there are over 20 different kinds of flavors in Sichuan cuisine — basically combinations of sweet, salty, spicy, numbing, bitter and sour in different amounts. How to stock your pantry for Lunar New Year and everyday Asian cooking 2022-02-01T05:00:00Z

However, the rest of Jalisco's many complex, rich soups and sauces often get left out of the conversation about Mexican cuisine on both sides of the border. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z

Working farms sit among the fjords of southern Greenland, where a changing climate and a longer growing season have fueled interest in the new Greenlandic cuisine. 52 Places to Go in 2015 2015-01-09T05:00:00Z

A serene oasis filled with trees and plants is where the chef de cuisine, Tsering Nyima, touches down on several Asian destinations. Where to Eat and Drink at 14 N.Y.C. Museums Right Now 2019-11-28T05:00:00Z

People ask me all the time what California cuisine is. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

After sampling the different cuisines, Eli’s Cheesecake Co. can provide a sweet ending to a warm summer day. Savoring the Flavors of Chicago 2015-06-19T04:00:00Z

The Bellingham native trained at the Italian Culinary Institute in a Piedmont castle before becoming pastaioli at Holly Smith's Cafe Juanita, and eventually her chef de cuisine. Cuoco serves superb entrees, pastas aplenty 2011-11-17T22:09:32Z

Ali feels a responsibility to showcase Jordanian cuisine and discusses how he'd "normally cook this dish underground," but is instead smoking the dish today with some charcoal and aluminum foil. "Top Chef: World All Stars" cooks with sugar and spice (and everything rice) 2023-03-17T04:00:00Z

It’s ubiquitous local cuisine, but rare is the Jamaican who wouldn’t agree that Hellshire has perfected the art of it. The Caribbean ?roundup: In the Caribbean, Away From the Crowds 2011-11-11T19:50:00Z

To consider an "Asian American" cuisine category when the entire concept of "Asian America" is up for debate could seem hypocritical. Redefining identity, one Asian American dish at a time 2022-05-26T04:00:00Z

Ms. Zepeda-Wilkins used to be the chef de cuisine at Bracero, and cooked at El Bizcocho, though outside San Diego, she may be best known for her time on Season 15 of “Top Chef.” A San Diego Chef Taps the Crosscurrents of the Mexican Border 2019-03-11T04:00:00Z

In some years, certain cuisines and trends produce a stack of interesting, niche-y cookbooks. Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table 2017-12-11T05:00:00Z

"Another thing that distinguishes Jalisco's cuisine from other Mexican cooking is that it would be difficult to find a home where people sat down to eat without a salsa or chile present," Toledo says. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z

This is not exactly an haute cuisine process here, feel free to improvise. The Rochester garbage plate gloriously lives up to its name 2021-10-07T04:00:00Z

Tapas, those small, fresh and flavorful dishes of Mediterranean specialties, are catching on in a country whose cuisine tends to be larger and heavier. In Transit Blog: At Two Prague Spots, Tapas Is an Unlikely Success 2011-09-29T10:00:12Z

Technically, Hong Kong’s cuisine is Cantonese, and you should fit some dim sum into your dining. In Hong Kong, a World of Menus 2015-01-16T05:00:00Z

I kept thinking from the studies that I've done, I said, just Native American cuisine, it doesn't make sense. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

Having just moved to this new locale at the southern edge of town, the upscale bistro is striving to be the area’s go-to place for fine cuisine. No slopes required: Washington state’s cross-country ski oasis 2016-11-10T05:00:00Z

A great place to find a truly unusual book while enjoying some traditional and contemporary cuisine.• Readers' tips: literary locations 2010-12-24T11:58:00Z

Before I begin, a simple fact: Louisiana cuisine is superior to every other American cuisine, and the competition isn’t remotely close. “I knew I could never go home again”: The high cost of cooking (gumbo) on reality television 2015-08-16T04:00:00Z

The French, it seems, prize their hair as much as their cuisine. Three Californians, 1,500 miles, one rented VW: A long and winding road trip through central France 2016-02-04T05:00:00Z

His adventures include eating Viet-Cajun cuisine in Houston, Neapolitan pizza in Tokyo, and home cooking in Copenhagen. What’s on TV Friday: ‘Mute’ and ‘Ugly Delicious’ 2018-02-23T05:00:00Z

But bastardized cocktails are preferable to bastardized cuisine. Insa Brings Korean Cooking to Industrial Brooklyn 2016-03-15T04:00:00Z

There is significant overlap in the cuisines of both countries, as there is in language, music and culture. Pakistani and Indian chefs compete on reality TV 2012-01-31T12:35:09Z

In the companion series to her best-selling cookbook, Samin Nosrat sets out to understand the building blocks of flavor and how they figure in regional cuisines. A world of small-screen adventure: Here are the best travel TV shows for streaming 2020-05-07T04:00:00Z

Momofuku Seiobo’s website says that it draws inspiration from the bounty of Australian produce and suggests that it specializes in no particular cuisine. Momofuku Seiobo Champions Caribbean Food With Australia’s Bounty 2018-03-29T04:00:00Z

Michael Goh, senior vice president of sales at Star Cruises, said its ships feature karaoke lounges and authentic Chinese cuisine. Special Report: Travel Asia: High Hopes for China Cruises 2013-08-30T07:50:03Z

But it is buoyed by Ms. Ciezadlo’s simmering anger at those who claim, wrongly, that Iraq has no cuisine. Books of The Times: Culinary Comfort in a Tumultuous Middle East 2011-02-06T18:07:19Z

When she looked at Chiapas, Veracruz, or Oaxaca, she heard about the Indigenous roots of each region's cuisine. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z

As Ugar keeps up protests against Antler, Hunter says the restaurant will continue with its “inspired regional cuisine we have always wished to celebrate with the world”. Chef who butchered a deer leg in front of vegan protesters: 'We won't change' 2018-04-12T04:00:00Z

For Khoo, it’s a personal process — “It’s based on what I like to eat” — as well as what’s relevant to contemporary cuisine. | Paris's Tiniest Kitchen 2011-04-04T20:15:51Z

Or they may just want to see the food evolve, as part of the creative process that pushes all cuisines forward, whether Spanish, Chinese or Japanese. Ethiopian cuisine is unlike any other. Why are some chefs trying to modernize it? 2017-05-15T04:00:00Z

Serving Algerian cuisine since 1921, this restaurant is still run by the same family. Thanks to Netflix, the Mediterranean city of Marseille gets an overdue close-up 2016-09-15T04:00:00Z

One would serve rotisserie chicken, and the other would present more adventurous pieces of that country’s kaleidoscopic cuisine, as Erik Ramirez does at Llama Inn. Top New York Restaurants of 2016 2016-12-13T05:00:00Z

I’d become less of a guest than a regular, and the cuisine became more familiar. An Adopted Obsession with Soondubu Jjigae, Korean Silken-Tofu Stew 2019-02-20T05:00:00Z

At Charleston, Ms. Wolf set out to bring Lowcountry cuisine to a wider audience, and to draw connections between the cooking of the coastal Southeast and the Mid-Atlantic. She Built a Baltimore Restaurant Empire, but Still Works the Stove 2021-05-25T04:00:00Z

Fast food is reported to be one of his favorite cuisines, after all. Trump plans to serve McDonald's, Wendy's, Burger King during dinner with visiting college football team 2019-01-14T05:00:00Z

They may even create a few Ethiopian-American dishes to help introduce the cuisine to those unfamiliar with its fragrant, handheld pleasures. Review | The 10 best Ethiopian restaurants in the Washington area 2016-10-12T04:00:00Z

But while the French may have left behind great cuisine, they did not prepare the country well for independence, leaving Madagascar distressingly poor and politically volatile. Only in Madagascar 2010-12-20T09:00:32Z

Beso Beach A casual bar and restaurant open through sunset only and serving fresh and affordable Spanish cuisine with an emphasis on seafood. On Ibiza’s Quiet Side, Seafood Shacks and Deserted Coves 2015-04-24T04:00:00Z

Padma was definitely a huge influence in developing this challenge as we wanted to make sure we were honoring Indian cuisine appropriately. "Top Chef" producer on that demanding thali challenge: "I'm getting winded just thinking about it!" 2023-05-12T04:00:00Z

The origin of Cincinnati-style chili, meanwhile, has ties to Mediterranean cuisine. Does cinnamon belong in chili? The Midwest says yes 2023-01-10T05:00:00Z

“It’s very important to share with people our cuisine and to represent our country, not just in food but in everything else as well,” she said. In Transit: Singapore Sends Its Chefs on the Road 2011-04-27T19:00:30Z

Ganeshram applauded efforts from culinary figures like chef Williams to help the kaleidoscope of Caribbean cuisine attain the same level of respect as other, more Eurocentric cuisines. The remarkable variety of Caribbean cornmeal 2022-10-24T04:00:00Z

Stay in his native Spain or venture to the United States, where there might be more opportunities for a chef with his skills in Spanish cuisine. James Beard Foundation Celebrates 25 Years of Award-Winning Chefs 2012-05-07T10:45:27Z

These dining spots were educational as well as satisfying, providing an entry into a cuisine and a neighborhood. Brooklyn Cider House Opens in Bushwick 2017-12-12T05:00:00Z

A big part of becoming comfortable with this food/lifestyle was learning to cook, and especially from other cuisines where plant-based is the norm. Black Vegans Step Out, for Their Health and Other Causes 2017-11-28T05:00:00Z

"Off the rails"? Wines that some find "appalling"? Neither of these expressions would attract anyone to the restaurant whose cuisine, by the way, does not seem to be reviewed. A New Restaurant, Frenchette, Stands Up for Natural Wines 2018-04-19T04:00:00Z

The starting point of his menu is Nikkei cuisine, the hybrid style forged by Japanese cooks living in Peru, but Mr. Ramirez hasn’t let himself get tied down by it. Llama San Is Not a Typical Postcard From Peru 2019-11-12T05:00:00Z

Like any genre of cooking, camera cuisine varies widely in quality, but in its purest form it is both exquisitely photogenic and peculiarly bland and lifeless.  Dishes Worthy of Instagram, but Not Your Appetite 2014-07-08T04:00:00Z

JW In the second of three programmes, Monty examines the impact of the French love of cuisine on the design and appearance of French gardens. TV highlights 08/02/2013 2013-02-07T20:00:01Z

In fact, in outlining their minute differences side by side, Helou reveals the habits, rituals, and histories that make up a vast and heterogeneous religious culture and cuisine. The Best Cookbooks of the Century So Far 2019-07-14T04:00:00Z

Mr. Weiner said he was in the final stages of securing collaborators for set design, choreography and cuisine. Neil Patrick Harris's Latest Trick: A Magic-Themed Immersive Theater Project 1461-02-24T05:00:00Z

Wood-fired cuisine dominates the menu, but not every dish is grilled. A Stylish New Restaurant Comes to Raleigh, North Carolina 2015-09-14T04:00:00Z

To work off the rich cuisine, your only option is a small bright room filled with four stationary bicycles, intended for spinning workouts. Check In, Check Out : Hotel Review: Chez Swann, Montreal 2012-04-13T17:57:44Z

The displayed cuisine is so inventive and colorful, you may be tempted to jab a fork at the screen. ‘A Chef’s Voyage’ Review: Not the Freshest Ingredients 2020-09-17T04:00:00Z

If Bourdain puzzles over whether Chang’s cuisine can be “authentic,” novelist Alexander Chee sees things from the other side of the equation. The kimchi revolution: How Korean-American chefs are changing food culture 2014-04-07T23:00:00Z

‘The idea is to create cuisine one could develop deep cravings for,’ says Fraser. Vegetarian and proud: without meat, Nix packs a bite 2016-03-12T05:00:00Z

For one thing, its chef, John Fraser, and executive chef, Rob Lawson, have widened their scope to take in small portions of Turkish cuisine as well. Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z

Even the most earnest efforts at faithfully recreating this cornerstone of Mexican cuisine, some argue culture, is doomed from the start. Boys’ Night In pork tacos 2018-07-25T04:00:00Z

Because of this, learning how to cook Latin food comes with a shallow curve when compared to French, Chinese or Japanese cuisine. What is the key to creating Latin American flavor? 2022-05-25T04:00:00Z

Mr. Fox pounced without being quite sure what to do with them, and then he thought about Chinese cuisine, which mixes meat and fruit-based sauces. The Evolution of a Restaurant Dish, From Vision to Revision 2018-10-30T04:00:00Z

Stop building a pantry for every cuisine on earth. Tips to Reduce Food Waste 2015-03-03T05:00:00Z

Another dining space in the hotel is Pao by Paul Qui, which serves fare that mixes Philippine, Spanish, Japanese and French cuisines with an emphasis on seafood. Discover your inner movie star at this glamorous, ’50s-inspired Miami Beach hotel 2016-04-18T04:00:00Z

I was really deep in understanding Italian cuisine. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z

Like Lokal, the group’s network of neighborhood pubs, the focus is on traditional Czech cuisine, but with earlier inspirations — specifically, the kitchens of 16th-century aristocrats. A Prague Restaurant Celebrates Classic Dishes With a Novel Approach 2018-09-22T04:00:00Z

I was more skeptical of eating the cuisine of my home state 5,000 miles removed from its celebrated sunshine and soil. California Dreams (but No Palm Trees) at a London Restaurant 2017-12-02T05:00:00Z

Inspired by the lighter beauty of 1970s nouvelle cuisine, he led a cadre of chefs who would put Spanish food on the map, and earned Arzak its third Michelin star in 1989. | The New New Basque Cuisine 2014-04-29T21:31:27Z

In a city where the heavy traditional cuisine of cotoletta and saffron risotto doesn’t inspire the rhapsodies of other Italian regional cooking, this is how seafood becomes the surprising champion of an inland food scene. In Landlocked Milan, Try the Fish 2017-09-21T04:00:00Z

It specializes in tapas and Iberian, Latin and Asian fusion cuisine. Heads Up : New Flavors in Newark’s Ironbound Neighborhood 2013-04-12T18:21:23Z

The cuisine is alive, in flux, he said, yet simple and intensely flavored. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z

Please join The Seattle Times and luminaries of the local food scene for a lively conversation about what it's like to both create and write about cuisine in the Pacific Northwest. Local food writers give "The Scoop on Food" 2011-11-02T21:00:04Z

While “Czech Republic wine” might sound as appetizing as prison cuisine to some, I knew that a number of Moravian winemakers had recently earned awards for their steely, dry whites. In the Czech Republic, Moravia and Its Castles 2011-09-23T18:55:00Z

Look to the flavors of your favorite cuisine and go from there. I know how the sausage gets made — and you can, too 2015-05-11T04:00:00Z

The diversity of cuisines that make up the mosaic that is Queens is explored in an online exhibition through objects that are important to 50 chefs. 50 Queens Chefs Share Their Favorite Things 2022-01-31T05:00:00Z

Confused and disappointed, I swore off paella entirely, convinced that any further investigation could begin to have collateral damage, compromising my faith in the entirety of Spanish cuisine. How paella got punked – and the Valencian chefs trying to save it 2017-03-10T05:00:00Z

What sets the signature apart from other staples of the cuisine is the time and effort that goes into its sauce, as complex as any Mexican mole and just as nuanced. Review | An Ethiopian newcomer makes a spicy splash in Alexandria 2018-03-09T05:00:00Z

The answer is not obvious; there’s no catchy, two-sentence description that will convey California cuisine’s essence. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

Refined cuisine served in a beautifully designed space. Medieval city on the sea is a repository of French history — and unexpected U.S. connections 2016-03-24T04:00:00Z

And Milanese restaurants are earning acclaim for their increased focus on diverse regional cuisines from across the Italian peninsula. 52 Places to Go in 2015 2015-01-09T05:00:00Z

If the success here of Georgian wines — and, more recently, of a pizza-like food called khachapuri — is any indication, Georgian cuisine is primed to be Washington’s next international discovery. Is Georgian cuisine the next big thing? These enthusiasts hope so. 2015-03-03T05:00:00Z

A new restaurant in New York City is getting criticized after its ownership promised to provide diners with a “clean” alternative to local American Chinese cuisine. NYC restaurant getting backlash for advertising 'clean' American Chinese cuisine 2019-04-10T04:00:00Z

Her own recommendation is Harbinger, a small-plates restaurant nominated for a James Beard award in 2018 “at the cutting edge of cuisine”. The best towns and small cities in the US: Des Moines, Iowa 2019-03-07T05:00:00Z

The woman ahead of me, who says she grew up on the cuisine, takes it upon herself to tell me what to fill up on. Review | Found: An uncommon taste of Haiti in Silver Spring 2018-09-06T04:00:00Z

That food is very different from Italian American cuisine or even contemporary American-Italian cuisine. Some commonly accepted "truths" about the origins of Italian food may actually be myths 2023-04-02T04:00:00Z

Bizarre Foods With Andrew Zimmern This new episode experiments with cooking and science, bringing high-tech cuisine to the kitchen and cutting-edge technology to the chopping bock. Monday's TV Highlights: 'Anger Management' on FX 2014-12-21T05:00:00Z

Compère Lapin—named after a mischievous rabbit in Caribbean folklore—marries the flavors of her native St. Lucia, her experience cooking French and Italian cuisine, and ingredients from the surrounding Gulf area. Nina Compton Opens Compère Lapin in New Orleans 2015-06-29T04:00:00Z

You will become aware of the “Bee Charmer” varietals’ affinities with certain foods and cuisines. This one ingredient could upgrade your summer eats 2018-06-04T04:00:00Z

However, Liu's book "My Shanghai" shows a much truer picture of Shanghainese cuisine as one that is dictated by what is available in the surrounding waters and fields. 9 cookbooks that make great last-minute holiday gifts for the foodie in your life 2021-12-23T05:00:00Z

The route reflects not just Jones’s love for California cuisine but also her husband’s passion for surfing. With a California sensibility, she’s changing British attitudes toward vegetables 2016-10-10T04:00:00Z

“In a city of a million restaurants, Indian cuisine was very poorly represented. And when it was, it was represented at the bottom end of the market.” A Classic Indian Cookbook Returns, This Time for Americans 2018-05-14T04:00:00Z

The search is part of learning about other cuisines. A Kitchen Resolution Worth Making: Follow the Recipe Exactly 2021-01-04T05:00:00Z

As chef de cuisine for eight years, he ran the kitchen at that four-star French restaurant. Adam's Northwest Bistro & Brewery: Monroe chef's a rover 2011-03-16T02:01:04Z

According to Man, this wave of immigration — which included chefs trained in Cantonese cuisine — brought a new kind of confidence and different expectations of food from what Chinatown offered. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z

Students at Oberlin complained of a vendor’s “history of blurring the line between culinary diversity and cultural appropriation by modifying the recipes without respect for certain Asian countries’ cuisines”. How America's identity politics went from inclusion to division 2018-03-01T05:00:00Z

We sometimes forget that American restaurants are a wide mix of Italian, Mexican, Thai, French and other cuisines. What a Trip: Honeymooning in Spain 2014-12-31T05:00:00Z

But over time, Commander’s became renowned for its sophisticated blending of south Louisiana and nouvelle cuisines — Ms. Brennan christened the style haute Creole — and its warm, celebratory approach to fine dining. At 91, Ella Brennan Still Feeds (and Leads) New Orleans 2017-03-27T04:00:00Z

Oscar Lorenzzi, the chef, has a sophisticated sense of how bring French, Peruvian and other cuisines into the same conversation. New York’s Top 10 New Restaurants of 2021 2021-12-14T05:00:00Z

This is in the DNA of classic cuisine: French kitchens were historically laid out with the same command structure as the army. ‘The manager was selling coke to staff’: the truth about top restaurants 2017-03-18T04:00:00Z

There is longstanding mutual admiration between French and Japanese cuisines. Japanese Chefs Make Their Mark in Paris 2016-03-29T04:00:00Z

Casa Patrón is an inviting place for authentic Mexican and other Latin American cuisines, or for a late-night drink and snacks. Casa Patr?n: Make yourself at home with fine Mexican, Latin American cuisine 2011-05-12T19:23:10Z

If people are going to be indignant about ever taking any ideas from any other country, that's the end of cuisine. Ageism, affairs and Mexico Week: Getting personal with Prue Leith of "Bake Off" 2023-01-07T05:00:00Z

In fact, the concept of national cuisine is a relatively recent construct, appearing in the late 18th and early 19th centuries following the rise of the nation-state. Perspective | Here’s why Palestinians object to the term ‘Israeli food’: It erases us from history 2020-02-14T05:00:00Z

“If you use local ingredients, you are bound to be appropriating indigenous cuisine but may not realize it because it is so absorbed by Canadian culture,” said Mr. Lenser, 27. In Canada, Hunting and Preserving an Indigenous Way of Life 2018-01-16T05:00:00Z

Take the sumptuous 2007 comedy Ratatouille, in which a rodent chef prepares nouvelle cuisine dishes in a Parisian restaurant. Living dolls 2010-06-30T19:00:00Z

“From nutrition to color, texture, flavors. It’s a postdogmatic cuisine. It’s a bit of everything.” T Magazine: The Art of Eating 2014-05-09T15:23:37Z

It was Britain's enterprising nature and quest for food that led to colonization — and effectively changed global cuisine, suggests Lizzie Collingham in "The Hungry Empire." How pepper went from "black gold" to everyday seasoning 2022-01-11T05:00:00Z

Luxembourg’s borders-straddling location means its cuisine is heartily Germanic with a dash of French finesse. Why you should visit Luxembourg instead of Europe’s major capitals 2020-02-19T05:00:00Z

Just a dozen tables fill the octagon-shaped restaurant, and the menu features both classical and eclectic French cuisine. Overnighter: North of Berlin, a Quiet Land of Lakes 2013-05-23T22:59:37Z

Indeed, Kimmel did seem genuinely interested in immersing himself in the local culture -- or at the very least, the local cuisine. Jimmy Kimmel's move to SXSW pays off in barbecue and viewership 2015-03-20T04:00:00Z

I thought French cuisine was the height of precision. Perspective | What raising multicultural sons has taught me about food and appropriation 2019-01-14T05:00:00Z

Italians are proud about their style, their history of the Roman Empire, their cuisine, their friendliness, their social relationships with other Italians and their great art, of course. Jared Diamond: Here are the four ways America is ruining itself right now 2019-06-24T04:00:00Z

As I wrote for Salon in 2021, I'm not outright opposed to the combination simply because it pops up across the cuisines of various cultures: In defense of (sometimes) mixing soda and milk 2022-12-03T05:00:00Z

The food festival at Sea Island resort, in Georgia, is called Southern Grown; the event, held over Labor Day, celebrates Southern cuisine and local music through dinners, concerts, cooking demonstrations and a marketplace. 5 Getaways With Local Food Festivals That Are Worth the Trip 2018-06-13T04:00:00Z

The hotel also features a restaurant that specializes in modern Sicilian cuisine. These Olive Oil Estates and Wineries in Italy Would Love You to Stay the Night 2018-07-30T04:00:00Z

Claiborne joined the Times after training in classic French cuisine and service at a prestigious hotel school in Switzerland and writing for Gourmet magazine. Review: Bio details revolution in approach to food 2012-05-07T14:57:09Z

Speaking of strange food, when Stewart started tweeting photos of her dinners a few years back, she somehow managed to make even haute cuisine look gloriously disgusting. Martha Stewart, Comedy Genius? 2016-11-17T05:00:00Z

But anyone looking for the lowdown on haute cuisine will be sorely disappointed: devoid of emotion, context or narrative, the baffling avant-garde techniques and extreme politesse of the lab become oppressively dull. | 'El Bulli': Pushing Cuisine?s Envelope, on a Molecular Level 2011-07-26T16:43:02Z

Philadelphia chef Michael Solomonov, praised for his modern Israeli cuisine, struck gold by winning the top U.S. chef prize from the James Beard Foundation on Monday. Israeli-born chef strikes gold with top U.S. prize 2017-05-01T04:00:00Z

The local cuisine is heaven, and I believe trumps those other cities. Dorothy Cann Hamilton Talks About the World Expo 2015-06-17T04:00:00Z

Cantonese cuisine in a private dining room setting. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z

Mexico City’s food scene is no exception, as chefs including Enrique Olvera earn global applause by serving thoroughly modern cuisine made from ancient ingredients. If you only eat three meals in Mexico City, make sure they’re at these spots 2017-10-26T04:00:00Z

Here, amid the psychedelic waves of orange, green and purple that swirled along the walls, Black cuisine was freed to be experimental and futuristic. The Ebony Test Kitchen, Where Black Cuisine Was Celebrated, Is Reborn 2022-02-18T05:00:00Z

Today, some would say that it’s not just a cornerstone of Korean cuisine; it is Korea itself. Think of Kimchi as a Verb 2020-07-02T04:00:00Z

Roger Vergé, a French chef who was a leading figure in the nouvelle cuisine movement of light, fresh and elegant preparations and who influenced generations of chefs, died June 5 at his home in Mougins. Roger Vergé, French chef who championed nouvelle cuisine, dies at 85 2015-06-09T04:00:00Z

But its most exciting dishes take a more elliptical kind of inspiration from the cuisine’s roots as ranch cooking, making use of the grill and low-and-slow braising to get the most out of local ingredients. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z

“Our traditional cuisine is being reformulated, and there’s a real commitment to quality.” Madrid Chefs Rethink the City’s Classic Cuisine 2018-07-25T04:00:00Z

You can see it in the ambience of the markets, hear it in the language and taste it in the cuisine. Rick Steves tells us what to expect when Europe reopens to tourists this summer 2021-06-02T04:00:00Z

For one, most cuisines have been developed as a result of the influences of many peoples, and hail from particular territories rather than countries. Respect the paella: Rob Schneider’s culinary debacle was just the latest insult to this great Spanish dish 2016-12-29T05:00:00Z

You’re guaranteed to learn something about the cultural influences in a cuisine you thought you knew. 2018 is an investment year for cookbooks 2018-12-10T05:00:00Z

Spirit of West Africa: Music and dance performances from cultures of West Africa, fashion show, African marketplace, Senegalese cuisine, dance workshops, noon-8 p.m. For Mother’s Day, wildlife and flowers | Community Corner 2014-05-09T18:05:48Z

But perhaps the best way of all to sample traditional and new French cuisine is in city’s many superb open-air markets. Paris: See This, Skip That 2014-07-09T04:00:00Z

People were opening restaurants called Nava, and doing the cuisine of Donna Hay on square plates. Will Joe Beef survive the apocalypse? 2019-02-24T05:00:00Z

In the latest America’s Favorite Cities survey, readers ranked 38 major metropolitan areas for the best cuisine, most interesting shopping and even the nerdiest locals. These Are America's Best Music Scenes 2015-04-29T04:00:00Z

It also offers a cabin class called Aqua with exclusive use of a sauna/steam room area and dining at a restaurant that serves “spalike cuisine.” They equated cruises with excess, so these first-timers set sail with a focus on wellness 2019-10-03T04:00:00Z

Local celebrity chef Grady Spears is a consultant for the stylish cowboy cuisine restaurant and keeps an eye on the menu. Cool Off in Fort Worth 2011-06-29T13:20:13.430Z

Their goal for their first cookbook was to demonstrate an evolutionary approach to the cuisine: seasonal, technique-driven, not heavy. ‘New German Cooking,’ reviewed: Expect the wurst, and then some 2015-02-13T05:00:00Z

I dived into the history of French cuisine to understand where I had gone wrong. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z

Steven Ariel, the current chef de cuisine at Trace, Earth & Ocean's successor, sends out some great food, but the front of the house fails to deliver. Trace: Sleek setting and memorable dishes, but slack service 2012-05-24T22:36:24Z

Persian cuisine is very rich with this kind of rice. Rice, Coming Off the Sidelines, Becomes a Centerpiece 2018-03-20T04:00:00Z

The couple discovered similarities between Iranian and Mexican cuisines; for example, the sauce for fesenjan, a thick, walnut and pomegranate-filled Iranian stew, somewhat resembled a mole. Iranian and Mexican Rice Pudding Meet at Nixta Taqueria in Austin 2021-02-26T05:00:00Z

Mr. Kratsashvili went on to cook at Oda House, one of only two restaurants in Manhattan to specialize in Georgian cuisine. Hungry City: Old Tbilisi Garden in Greenwich Village 2014-09-25T04:00:00Z

On the other hand, formal Japanese cuisine is more understated, defined by its subtleties. Japanese Chefs Make Their Mark in Paris 2016-03-29T04:00:00Z

The focus is on wellbeing and eating fresh, local ingredients rather than on the pastry, butter, cream and hefty meat sauces associated with Lyon’s traditional bouchon cuisine. Food fantasia: Lyon’s new gastronomy centre puts the world on a plate 2019-11-19T05:00:00Z

At another stall, specializing in Javanese cuisine, we tried rice cubes stewed in coconut, brown sugar and spicy pepper and served in a banana leaf. Latin America 2011 : Suriname, South America?s Hidden Treasure 2011-09-16T18:55:00Z

I wish some credit would have been paid to Rick Bayless for opening up the finer aspects of Mexican cuisine to American audiences, and even... ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

Sure, not all is golden but the country's and its people's beauty are too often overlooked: Culture, cuisine, history, arts, architecture, beaches and other natural wonders abound in Haiti. In Haiti, Tracing a Paradise Lost 2017-12-04T05:00:00Z

There’s the hip Commodore Hotel; the Astoria Coffeehouse & Bistro, serving “neo-regional cuisine”; the Voodoo Room, a bar and indie music venue; and — in this postcard-size town — no fewer than three different brewpubs. Overnighter: Astoria, Oregon, Discovers a Waterfront Chic 2011-03-25T18:55:00Z

A few hours before customers poured into Houseman, Mr. Baldwin remembered the day he hired Ms. Bailey at Prune, where he was the chef de cuisine. Two Rising Chefs Enjoy a Busy Reunion at Houseman 2016-04-21T04:00:00Z

It's also found in one of the most famous foods in Japanese cuisine: The puffer fish, served as fugu, an expensive sashimi dish. World's Most Deadly Delicacies 2010-11-30T21:10:00Z

All introduced their cuisines and unusual ingredients to a suspicious population, who were hard to win over. Seattle vs. New England in the supper bowl: how our food cultures compare 2015-01-28T05:00:00Z

"At home, pochos brought in their own traditions, even as they began to cook American dishes, resulting in a uniquely Mexican-American cuisine," Esparza wrote. The case for queso: US-based cheesemakers prepare for a Mexican cheese boom 2023-01-19T05:00:00Z

Your food hall will feature all kinds of global cuisines. 10 Questions With Anthony Bourdain 0002-11-29T05:00:00Z

From north to south, Mexico covers the same distance that exists between Ireland and Greece, and Mexican cuisine is not easy to draw a line around. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

Combined with spicy Bengali cuisine and a love of fried street food, it proved a rewarding place to explore — and naturally, I managed to keep my budget in check. In Kolkata, a Love of Literature, Fried Street Food and, Mostly, Sweets 2018-11-22T05:00:00Z

There is a traditional Dutch cuisine, but it isn’t too famous for a reason! How to visit Amsterdam while stuck at home in lockdown 2020-04-26T04:00:00Z

After seven years in haute cuisine, Thielen decides to return to rural Minnesota. Chef Amy Thielen explains her love for rural and urban, highflung and lowdown in 'Give A Girl A Knife' 2017-06-23T04:00:00Z

I hadn’t given much thought to local immigrant cuisine, but after seeing several Laotian spots around, I called an audible. Frugal Traveler Blog: My Trip to Madison: Bikes, Brews, Burgers and a B&B 2011-10-25T22:00:57Z

The cuisine is from New Orleans and includes a Sazerac mignonette alongside oysters, fried green tomatoes and blackened catfish with corn maque choux. Michael Chernow Focuses on Fish at Seamore’s 2015-07-07T04:00:00Z

Crisp, sweet and aromatic, fried shallots are a staple condiment of Southeast Asian cuisine, frequently appearing in salads and noodle dishes, or paired with eggs and rice. What Store-Bought Fried Shallots Can Do for You 2022-05-23T04:00:00Z

It's a kind of polyglot internationalism presented under the New American umbrella, with the techniques and raw materials of non-Western cuisines used to wake up the staid, predictable flavors of familiar Americana. The case for queso: US-based cheesemakers prepare for a Mexican cheese boom 2023-01-19T05:00:00Z

You have kind of that California coastal cuisine to the north. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

Time was, when you talked about Britain’s global reach, you were referring to colonies, not cuisine. Review: ‘Plenty More’ and ‘A Change of Appetite’ 2014-09-05T04:00:00Z

To enjoy this cuisine, it is not necessary to eat moose, or even regional classics like dill, herring and salmon. New Nordic Cuisine Draws Disciples 2011-08-24T04:40:04Z

This recipe for shrimp and spaghetti brings me back to the point in my life when I began branching out and trying new cuisines like Indian and Thai food and sushi. This genius shrimp and spaghetti is the perfect spring dinner 2022-04-09T04:00:00Z

Tourism, in large part, has been able to sustain many of the great temples of Spanish cuisine, though not all have survived. A Taste of Barcelona’s Evolving Dining Scene 2014-07-30T04:00:00Z

Khan pays particular attention to subtle regional differences, including the chili-and-garlic-filled cuisine of the Gaza Strip, which is rapidly disappearing behind a devastating blockade. The Best Cookbooks of 2019 2019-12-09T05:00:00Z

A quiet version of China’s Uighur Muslim mutton cuisine. Hiking the Great Wall of China, the wild and free way 2015-03-05T05:00:00Z

But push the car just 40 minutes farther south and you will come upon Grits & Groceries, the area’s true destination for regional cuisine. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z

Sit outside by the river or in the charmingly rustic dining room for sophisticated provincial French cuisine. The childhood home of lauded author Colette is open to the public in this small French village 2017-09-07T04:00:00Z

Le Garage Catherine Allswang owned restaurants in Paris that graced French dishes with accents from other cuisines. The Fall Restaurant Preview 2015-09-08T04:00:00Z

"Our backgrounds are similar, our cuisine is similar, we are and always will be family." Ukrainian owner of a Russian restaurant receives hate amid Russia-Ukraine war: 'Upsetting' 2022-03-22T04:00:00Z

“For instance,” she said, “there are a lot of what I call accidentally vegan dishes in the Greek cuisine because of religious restrictions in the Greek Orthodox Church.” How to stick to your vegetarian or vegan diet while you’re traveling 2017-08-31T04:00:00Z

For more than 15 years, Shields has been actively searching for lost antique varieties that once added distinction to Southern cuisine. A once-famous, long-lost corn variety returns from the dead 2019-11-25T05:00:00Z

The height of modern cuisine, for Aretino, is salad, which he sees as a Renaissance invention. Could the humble salad be the Renaissance's greatest invention? 2010-10-08T13:43:00Z

Leading the way is Koks, a signatory of the New Nordic Kitchen Manifesto, which stresses modern cuisine made from local, seasonal ingredients, and Aarstova, a French restaurant using Faroese ingredients. 52 Places to Go in 2015 2015-01-09T05:00:00Z

The three restaurants share the same parent, Seattle-based Madison Holdings, but where Blue C and Boom hew to more traditional Japanese cuisine, Kaisho recognizes no boundaries. Moo shu tacos? Asian fare goes global at Kaisho in Bellevue 2014-03-13T20:18:53Z

However, fear not: There will be pisco sours, to wash down traditional Peruvian cuisine. Coca leaves and a llama fetus: How the Folklife Festival ensures authenticity 2015-06-18T04:00:00Z

That’s in there, of course, but the headliners appear alongside recipes for dishes prepared with the fruits, grains, vegetables and legumes that make soul food a legitimate living cuisine. Carla Hall corrects the record with “Soul Food” 2018-11-03T04:00:00Z

“Top Chef” is going in the direction of more executive chefs and chefs de cuisine. ‘Top Chef’ contestants: Nothing prepares you for the show's surprises

The restaurant and others like it juxtaposed dishes from both cuisines; sometimes they met up in a single dish, like fried rice with plantains or Chinese pepper steak with Cuban black beans. La Caridad 78, a Beloved Chinese-Cuban Restaurant, Closes 2020-07-24T04:00:00Z

You can have Mexican next to Shanghai cuisine next to Korean food next to an Irish pub. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

Later in the week, a medieval market will be the scene of period cuisine and music, while a sound and light show will be projected on the city's Gothic cathedral to celebrate her life. France fetes Joan of Arc's 600th birthday 2012-05-01T22:16:04Z

Privilege, haute cuisine, finance bros: they all take a beating, and the result is a cutting mash-up of “Clue” and “The Exterminating Angel.” Five Horror Movies to Stream Now 2023-01-06T05:00:00Z

With a purplish color and lemony flavor, sumac is a staple spice in Middle Eastern cuisines. A 2-ingredient marinade for never-dry chicken breasts 2021-09-14T04:00:00Z

The movement of these flavors has shaped cuisines the world over for thousands of years, and today, some analyses value the global spice market at more than $37 billion. When it comes to sustainable spices, ‘single-origin’ isn’t everything 2023-09-11T04:00:00Z

Yet though language may be headed in an international direction, an increasing number of German chefs are cooking with a more native idiom, sometimes combining it with other cuisines in intriguing ways. Bites: Restaurant Report: L’Escalier in Cologne, Germany 2013-05-28T21:29:37Z

As an advertisement for the restaurant, this works well, but the issues – the art of cuisine and cuisine as art – are not discussed very thoroughly. El Bulli: Cooking in Progress – review 2012-07-26T20:40:01Z

A former Portuguese, Dutch and British colony, this Unesco World Heritage site is now attracting record numbers of tourists lured by its unusual architecture and cuisine, which reflect centuries of foreign influences. 45 Places to Go in 2012 2012-01-06T17:44:12Z

The Mexican capital, though, is attracting pilgrims of another kind: travelers seeking some of the world’s best cuisine, museums and forward-thinking design. 52 Places to Go in 2016 2016-01-07T05:00:00Z

"British Chinese" was trending on social media as American users analyzed and criticized the cuisine, apparently bewildered by the "inauthentic" inclusion of chips or thick curry sauce. Chow mein and chips: a brief history of the British Chinese takeaway 2023-05-30T04:00:00Z

Nordic cuisine doesn’t get much play in the food world, other than the occasional lutefisk gross-out story. | Rene Redzepi Speaks 2010-10-13T19:35:00Z

Located 1,000 miles off Madagascar, the Seychelles were a French and then an English colony, but its cuisine is Indian-influenced, too. Seychelles: Enjoy a royals’ paradise without the princely sum 2015-03-26T04:00:00Z

For an unforgettable meal, the restaurant and boutique Métis serves elegant French-Mediterranean cuisine at tables overlooking an idyllic rice field. Bali's Must-Visit Shops, Restaurants, and Hotels 2015-02-16T05:00:00Z

After looking at prices of various types of cuisine over the decades and comparing it with immigration trends, Ray found a consistent pattern. How fine dining came to exclude immigrant cuisine — and how social media is pushing back 2023-07-06T04:00:00Z

Birthplace of the new Basque cuisine in the 1970s, San Sebastián remains Spain’s great culinary mecca. | Choice Tables: In Bilbao, It?s Not Just the Museum 2010-10-07T02:19:00Z

Did you find that one of the cuisines used spice differently? Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

Many bites are a twist on Indian cuisine, like the roasted cauliflower sesame spread with naan, sprinkled with black onion seeds. Happy Hours: The Seattle-area top 10 2010-12-23T21:39:49Z

The dish represents the essence of Palestinian cuisine, characterized by the sharpness of its flavors. A Writer Describes Palestinian Cuisine, and the World Around It 2019-02-04T05:00:00Z

Fresh pasta is a specialty from this new chef de cuisine at Kindred in the East Village. The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District 2021-04-06T04:00:00Z

I do feel there is overlap with our neighbors, but Canadian cuisine prides itself on the locally sourced ingredients and flavors found close to home. What exactly is Canadian cuisine? An expert chef on the "vibrant, lush earthiness" of the region 2023-10-09T04:00:00Z

The growing availability of first-rate local ingredients means that produce-driven cuisine is now possible in Britain. Time to get serious 2014-10-02T04:00:00Z

An employee showed me seasonings commonly used in Indian cuisine and explained their uses: star anise for rice, for instance, and tamarind for soups and sauces. In India, surrendering to Delhi’s market madness 2015-04-30T04:00:00Z

Bratovž is the godfather of nouvelle cuisine in the former Yugoslavia – the first to introduce carpaccio and rare steak to a land of delicious but well-done cutlets doused in cream sauces. Why I fell in love with Slovenia 2018-03-24T04:00:00Z

She has broadened her YouTube channel into a one-stop shop where her audience can enjoy her singular take on romance, current events and even her own cuisine. Finding Love, One Nugget at a Time 2022-02-26T05:00:00Z

Australia has adopted Southeast Asian cuisine as its own, and one cannot leave the country without experiencing a killer bowl of laksa or pad thai. 36 Hours in Canberra, Australia 2014-06-05T04:00:00Z

At the very serious Eight K — named for the hotel’s elevation — the chef, Will Nolan, a transplant from New Orleans, serves mountain cuisine with Creole accents. Check In, Check Out: Viceroy Snowmass, Snowmass Village, Colo. - Hotel Review 2011-12-09T15:40:41Z

Michelin handed stars to a record 40 restaurants in San Francisco and the Bay Area after its reviewers sampled 46 types of cuisines at 474 eateries. Michelin awards four San Francisco restaurants with three stars 2014-10-21T04:00:00Z

And it's something that I think it's almost impossible to even write a disciplinary book about what Native cuisine is, because everyone does things differently and it's regional, so the foods are different. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

Her view of Palestinian cuisine is informed by her family’s traditions, which overlap with those of cooks from the West Bank, Lebanon, Jordan and Syria. Palestinian Street Food and Then Some at Ayat in Brooklyn 2020-12-01T05:00:00Z

It may also establish compelling voices across multiple cuisines rather than relying on the single voice of authority. Is the era of the white male food critic coming to an end? 2018-08-15T04:00:00Z

She made a wide variety of dishes from other cuisines, particularly Mexican and Italian. It didn’t matter that we were in Denver. In my mother’s house, soul food reigned. 2016-04-30T04:00:00Z

A genteel resort town an hour or so from Bilbao, San Sebastián is a mecca for innovative Basque cuisine, as well as the location for Spain’s most important film festival. European film festivals: six of the best 2019-02-10T05:00:00Z

The Hubei chef fell in love with two things while touring that river for 14 years: his future wife, Lisa, a fellow chef on the boat, and Sichuan cuisine. How chef Peter Chang stopped running and started empire-building 2015-03-16T04:00:00Z

But Per, indifferent to the seemingly obligatory fusion of modern Western cuisine, doesn't need the additional accouterments. The culinary traditions of mainland Europe’s only indigenous people 2022-08-28T04:00:00Z

Floored by the cuisine, I resolved to find a way to stay in Os Kajan’s guest room, if not move in permanently. Tokaj, Hungary, a Little-Known Wine Trail 2010-07-24T04:45:00Z

The film focuses on Texas’ archaeological and historical sites, and on the women who have been the primary architects of the cuisine. Don’t Call It Tex-Mex 2019-04-22T04:00:00Z

You can say reclaim it from southern cuisine and maybe make that distinction which is really hard because I think slaves kind of started this food, those were the people who were cooking. Carla Hall corrects the record with “Soul Food” 2018-11-03T04:00:00Z

There we made our way through a greatest-hits of Central Asian cuisine, which was shaped by diverse culinary cultures, from East Asia to the Mongolian steppe to the Persian Gulf. 12 Days on the Most Storied Highway of Them All: The Silk Road 2020-03-09T04:00:00Z

Immersed in the culture for more than 30 years, I’ve long considered Madeleine’s generous yet simple style of cooking the heart and soul of French cuisine. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z

California cuisine was born in the Bay Area. Where To Eat In North Beach 2010-05-10T20:00:00Z

His cooking was very similar to their mother’s, but he also had an interest in Spanish cuisine. Cruz Miguel Ortíz Cuadra, ‌Face of Puerto Rican Culinary History, Dies at 67 2023-03-19T04:00:00Z

“You can’t say hummus is Syrian or Lebanese, and you can’t say tabbouleh is Palestinian. So the Arabic cuisine I cook, I call it ‘Food from the Levant.’ In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

Closely related to turnips and napa cabbage, this mustard green is known for its use in Japanese cuisine. Get to know these 9 types of mustard greens 2023-07-05T04:00:00Z

These five new restaurants around the globe blend exciting cuisine with inspiring design. The Most Beautiful Designs From The World’s 50 Best Restaurants List 2015-06-03T04:00:00Z

I mean, how do you create a cuisine? Dan Barber on ‘The Third Plate’: ‘Farm-to-table . . . has a fallacy attached to it’

Note: Before I met Anna, my experience with Italian cuisine was my mom’s version of spaghetti Bolognese made with bottled Ragu sauce and so much sugar it would put a candy store to shame. The super-simple crostata that sparked an 18-year friendship 2018-08-05T04:00:00Z

The group's goal is to teach and promote the cuisine, while also "vindicating the role of peasant women," They offer cooking classes at the kitchen, located an hour and a half outside of Guadalajara. How Maru Toledo is preserving Jalisco’s forgotten culinary history 2023-02-23T05:00:00Z

Americans shouldn’t relegate French cuisine to the aristocratic. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z

State fairs are in full bloom, and that is where skewered cuisine is at its ripest. Grilled kebabs: The secrets to perfectly done meat, vegetables and even fruit

The menu was freshened up, too, with refined Mediterranean and German cuisine that looks south for inspiration. The Europe Issue: A Weekend in Munich 2010-04-15T21:18:00Z

Through him, it became clear to me that the creativity inspired by the region’s majesty extends far beyond eccentric schnapps and the clever takes on classic Bavarian cuisine that chefs here are famous for. Following a trail of schnapps through Germany’s storied Black Forest 2019-10-24T04:00:00Z

As mentioned before, there is a precedent for using lamb in Roman cuisine. Archeologists just uncovered food stalls in Pompeii. I recreated a stew inspired by their findings 2021-01-10T05:00:00Z

In short, they are eclectic food courts with top-of-the-line produce alongside ethnic cuisines garnered from around the globe. In-work dining at Silicon Valley companies like Google and Facebook causes spike in divorce rate 2018-06-24T04:00:00Z

Rosé works well with cuisines you normally don’t associate with wine. Why you should add blush to the wine colors of fall 2015-11-07T05:00:00Z

Then, in October, Ms. Tun opened Rangoon Spoon in neighboring Gravesend, with a menu wholly devoted to Burmese cuisine. Burmese Cuisine, a New York Rarity, at Rangoon Spoon 2018-05-24T04:00:00Z

When Pixar releases a film about a cranky old man mourning his wife, or a rat that aspires to cook haute cuisine, or a post-apocalyptic robot trash collector, critics are primed to expect something different. Frozen-mania: how Elsa, Anna and Olaf conquered the world 2014-05-13T04:00:00Z

It appears pretty evident that a lot of thought and preparation went into the chain's version of this icon of French cuisine. Trader Joe's 10 best frozen breakfast items to add to your cart right now 2022-10-28T04:00:00Z

This also roughly describes what used to be called New American cuisine, a style founded by Mr. Portale and a handful of other chefs. Alfred Portale Writes a Second Act, in Italian 2020-02-04T05:00:00Z

“This would not do,” said Mr. Smith, the longtime chef at Crook’s Corner and a pioneer in the modern revival of Southern cuisine. The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z

A cast-iron pot of smoky Sea Island red peas with pork helped to ward off the persistent chill — and bring in the salty, porky flavors that often define Lowcountry cuisine. One Huge Hog, One Long Day and a Nourishing Southern Tradition 2022-03-07T05:00:00Z

With its southwestern name and decor, its Californian and European-inspired cuisine and its elevated yet easy vibe, Zuni has been a mainstay of American cuisine for over four decades now. A carbonara with its roots in queer history 2021-06-23T04:00:00Z

More of a spoonable, crumbly condiment, XO, named for the cognac associated with outrageous luxury in 1980s Hong Kong restaurants where it originated, is an outlier in Cantonese cuisine, not known for its fiery dishes. Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

Q: What are your tips for cooking Indian style cuisine? World Chefs: Kochhar honors award-winning restaurant with new cookbook 2015-02-03T05:00:00Z

Blending contemporary American, Italian, Japanese, even Burmese cuisines with Caribbean Creole classics, it's a rare culinary treat in a country where many state-run and independent restaurants serve up dull, unimaginative fare. New York meets Cuba in art-fair chef exchange 2012-05-12T21:31:04Z

He is one of several pioneers who have helped to complicate and expand the definition of Indian cuisine in the United States, and to familiarize a wider audience with its regional flavors. A Classic Indian Cookbook Returns, This Time for Americans 2018-05-14T04:00:00Z

Certainly, our general appreciation, and acceptance of a wide range of ethnic cuisines and dishes, that we don't even think of as being ethnic anymore. "[I] had a really punchy face": Alton Brown on acting with his younger self on "Good Eats: Reloaded" 2020-06-27T04:00:00Z

It was where I learned the basics of Chinese and Malaysian cuisines back when I moved here; its fish markets supplied my house with fish for years, years ago. | My Chinatown 2010-10-27T17:40:00Z

Ten years ago, many people thought of Southern food as one, monolithic cuisine. Long Misunderstood, Appalachian Food Finds the Spotlight 2019-09-09T04:00:00Z

The great Midtown shrines to French cuisine were mourned one by one as they went, often at length and in print. Serving All the Food Nouvelle Cuisine Couldn’t Kill 2019-02-19T05:00:00Z

It is when Margot requests a simple burger and fries – a meal a world away from Slowick's intellectually challenging haute cuisine – that "The Menu" boils over into its dramatic climax. "The Menu": Ralph Fiennes’ new film shows why restaurants are a ripe setting for horror 2022-12-17T05:00:00Z

Oh, I know, you’ve always thought of quiches as silly cuisine, fit to be served only at that silliest of meals, brunch. Theater Review: ‘5 Lesbians Eating a Quiche’ at SoHo Playhouse 2012-10-22T04:40:05Z

The cuisine is Mediterranean and rich in seafood. Celebrating Sicily: Italy at its most extreme 2017-11-07T05:00:00Z

Rather, he has always been bright and witty, with an air of sophistication that led him to explore his love of world history, classical art, modernist literature and a worldly taste in cuisine. Queering Appalachia — finding chosen families online in an unforgiving landscape 2018-06-23T04:00:00Z

Maybe with certain cuisines and the people who cook those cuisines, they can't speak English. Roy Choi shines a light on our broken food systems: "We'll throw away food before we feed people" 2022-01-27T05:00:00Z

Abe added that domestic flights around Japan will be added soon, with meals highlighting the region’s cuisine. Boarding now for a flight from Tokyo to Paris that never takes off 2018-02-15T05:00:00Z

Paying top dollar for a chartered yacht for a handful of passengers, exquisite cuisine, tiny staff and a Drake crapshoot or two? Checking off my seventh continent: A half-price voyage to Antarctica 2017-03-23T04:00:00Z

Serving Southern cuisine, Old Lady Gang is owned by Burruss and her husband, Todd Tucker, and named after Burruss’ mother and two aunts, according to the restaurant’s website. 3 shot at eatery owned by Kandi Burruss of ‘Real Housewives’ 2020-02-14T05:00:00Z

I was ready for a nostalgic reminder of the joys Austrian cuisine until I hit that jarring pothole with the mention of Julie Andrews, namely, The Sound of Music. Schnitzel and Strudel and Other Favorite Things, at Wallsé 2017-12-19T05:00:00Z

Matos incorporates organic vegetables and herbs from the on-site garden into his wood-fired cuisine. Now Is the Time to Visit Portugal’s Wine Region 2015-08-07T04:00:00Z

The culture and cuisine here is over 200 years old. Emeril: ‘Top Chef’ New Orleans Promises Alligator 2013-09-26T14:00:06Z

Emily Farris, Midwestern cuisine queen, decided she was sick of baking tuna casseroles in a kitchen that was also a hallway. Moving home: The new key to success 2012-06-23T16:00:00Z

The best is Republic Tavern, which has been drawing crowds with its seasonal nose-to-tail cuisine and art-filled dining room in the renovated Grand Army of the Republic building. A Creative Renaissance Breathes New Life into Detroit 2015-05-07T04:00:00Z

What is attractive about it is precisely this flow and reconfiguration of American cuisine. Americans ‘need to stop being defensive about their food culture’ 2016-03-21T04:00:00Z

But this overlooked country rewards with some of Europe’s finest cuisine, including the best beer, creamiest chocolates and tastiest French fries. Belgium’s culinary highlights 2019-04-24T04:00:00Z

It’s an ideal moment to lay down our forks and rethink how we perceive our immigrant cuisines. Why everyone should stop calling immigrant food ‘ethnic’ 2015-07-20T04:00:00Z

Treating ingredients like they are listening and feeling your company while you are cooking is one of the key secrets to Latin American cuisine that makes it so special for the rest of the world. What is the key to creating Latin American flavor? 2022-05-25T04:00:00Z

The premise is straightforward: Blanc shows us how to cook four haute cuisine dishes a week. Raymond Blanc's Kitchen Secrets | TV review 2010-03-23T06:45:00Z

The menu also draws on the cuisine of Morocco, where Mr. Adoni’s mother was born, and from Iraqi Jewish tradition. Bites: Restaurant Review: Mizlala by Meir Adoni in Tel Aviv 2012-04-13T17:57:44Z

At his side is the chef de cuisine Byron Hogan, who cooked in Spain for the past 12 years, mostly in Madrid, and moved to the United States to work here. El Quijote in the Hotel Chelsea Reopens 2022-02-08T05:00:00Z

Click here to learn more about the hidden potential of plant-based cuisines. Top chefs share their advice for cooking better meals at home in 2020 2020-01-03T05:00:00Z

Aside from the wide variety of amazing international cuisines, my favorite thing about L.A. is its arts scene. String together museums, galleries and street art for a vibrant tour of Los Angeles 2021-08-20T04:00:00Z

Sichuan food may be known for its heat, but the cuisine is actually more complex than that. 36 Hours in Chengdu, China 2015-07-01T04:00:00Z

“Saying a country has no cuisine seemed like saying it had no culture, no civil society,” she writes. Books of The Times: Culinary Comfort in a Tumultuous Middle East 2011-02-06T18:07:19Z

“Fancy food” was a synonym for French cuisine, which many Americans regarded with fear and suspicion. The Accidental Wine Educator 2021-11-01T04:00:00Z

Here, two newcomers that are understated and alluring serve a delightful mix of unmistakably Swedish cuisine and daring, new Nordic dishes. T Magazine: Stockholm's New Flavor 2012-08-02T20:47:53Z

It is also “the memory cuisine of the great, great grandchildren of enslaved people,” an answer to the question “Who are we?” Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. 2018-10-11T04:00:00Z

It’s hard to find a better, or more intriguing, dinner than at the sidewalk tables at any branch of Ciya, the popular outpost of what was nearly forgotten Anatolian cuisine. 36 Hours in Istanbul, Asian Side 2015-08-26T04:00:00Z

He says his next project, named after a phrase a former regular used to describe Taus' cuisine, will forgo the white tablecloths and instead opt for wooden tables and chairs. Chef Michael Taus talks new restaurant 2014-11-21T05:00:00Z

For every cookbook project, I keep a plastic bin with a locking lid to represent each cuisine. Jenn de la Vega has 4 separate pantries (at least) 2022-05-18T04:00:00Z

Across Forbes Avenue is the Conflict Kitchen, a restaurant with a constantly changing menu highlighting cuisines from cultures in conflict with the United States government. Built on Steel, Pittsburgh Now Thrives on Culture 2017-04-12T04:00:00Z

Like soy sauce, it was deemed exotic and perked up what was a comparatively bland British cuisine, such as roasts and fried foods. A brief history of ketchup 2018-07-29T04:00:00Z

It was a revelation to me that the most difficult thing about learning to cook this glorious cuisine was . . . shopping. The 4 essential cooks I turn to again and again 2022-05-25T04:00:00Z

The menu features locally inspired American cuisine and entrees start at $15. In San Francisco, visitors and locals ride the rails as they did a century ago 2018-12-13T05:00:00Z

The emphasis is on the food of the Piedmont, among the most luxurious of regional Italian cuisines. Choice Tables: My Go-To Places for Regional Italian Food in San Francisco 2011-01-28T20:15:19Z

With its assortment of cheese-filled pastries, grilled meats and spicy soups, Georgian cuisine is for Russians what Mexican food is for Americans. 36 Hours in Moscow 2010-09-30T20:40:00Z

It was their cookbooks – introducing vegetarian world cuisine to America – that made Moosewood a household name. The best towns and small cities in the US: Ithaca, New York state 2018-11-20T05:00:00Z

Its cuisine is hearty and its best restaurants are quite reasonable, with dishes that, unlike cassoulets from Languedoc and bouillabaisse from Provence, are hard to find in, say, New York. Exploring Franche-Comté, France’s Well-Kept Secret 2015-06-11T04:00:00Z

Ms. Moe, who grew up in Myanmar, interprets the country’s cuisine with a blend of fidelity and freedom that seems new to the city. A Burmese Kitchen That Combines Fidelity and Freedom 2020-09-21T04:00:00Z

Most people with a glancing knowledge of the cuisine have tried an adobo, a garlic-laden stew braised in soy sauce that’s been soured with vinegar. Filipino Food Worth the Wait at Bad Saint in Washington 2016-11-29T05:00:00Z

Fabulous cuisine abounds and some of the world's most vibrant coral reefs are merely moments offshore. TIME Traveler: Five Reasons to Visit Aqaba 2010-07-15T08:05:00Z

Trinidad prepared practice dinners at Ponseca’s house and traveled to the Philippines to better understand the cuisine. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

Choose another part of the world and build a party around its cuisine and culture. 101 Ideas: Throw a spring party 2011-05-18T17:06:04Z

I started working in a restaurant when I was 12 and through that, I learned about the culture of wine and cuisine. Bugs that taste “like foie gras”: Eating insects might not save the world, but it could be a healthy start 2016-04-12T04:00:00Z

“We do different world cuisines. That’s what our well-travelled clients look for,” says Gemma Bacon, head of event planning at caterer Rhubarb. From the royal wedding menu to Nigella – why bowl food is so wildly popular 2018-05-17T04:00:00Z

To quote chef and sustainability advocate Dan Barber, in just about every other cuisine, “protein plays second fiddle to grains and vegetables.” Your grain-free diet isn’t natural, good for you or good for the planet 2015-10-30T04:00:00Z

Thirty-five percent of hosts also wish to present themselves well to their siblings or mother-in-laws through their sophisticated cuisine. The average 'foodie' spends more than $3,000 on gourmet snacks every year, study claims 2019-08-13T04:00:00Z

These days, in addition to the Black Birch and Anju, there are restaurants specializing in Indian, Mexican and creative American cuisine. Kittery, Maine, is no longer gritty, but a happening place these days

As for the cuisine, Golia said, “the first thing I noticed was that she had a real commitment to Chantilly cream.” New York Public Library Acquires Joan Didion’s Papers 2023-01-26T05:00:00Z

“It’s a great way to experience the cuisine of leading international chefs all in the same city.” In Transit: Surveying Madrid's Culinary Landscape 2011-01-21T11:00:33Z

The menu had to match the museum’s mission: to speak to the breadth of Asia, a region of many countries, cultures and cuisines, without reducing its complexity to a handful of clichés. How to Fit All of Asia (and a Food Cart) Into a Museum Cafe? 2018-02-16T05:00:00Z

There's Chinese cooking, there's Chinese cuisine, and there's Mr. Chow's. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

At a time of great insecurity, he says, the familiar cuisine doesn’t challenge us. Review | We’re staying home, but we can still taste the world through restaurant delivery 2020-03-26T04:00:00Z

It's a long established ingredient in Japanese and other Asian cuisines, with its own preparations and place at the table. Real crab — not imitation krab — is an ingredient I'm willing to fight for 2021-09-06T04:00:00Z

He explained to me that Cypriot cuisine bore influences of Turkey and North Africa — adding as an example, “Greeks don’t use cilantro.” A Four-Day Feast in Philadelphia 2016-11-22T05:00:00Z

West Indian cuisine was enjoyed by locals and visiting celebrities alike, including writers, musicians and intellectuals. Frank Crichlow obituary 2010-09-26T18:17:00Z

The collection isn’t long or complicated, yet it offers something for everyone and touches on multiple cuisines. Ruta del Vino, previewed: All the makings of a D.C. neighborhood smash 2016-12-02T05:00:00Z

Ms. Anggono would like to open an Indonesian restaurant of her own someday, and dreams of a permanent food hall devoted to regional Indonesian cuisine. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z

Now chef/owner, he savors the South for one major reason: "Southern cuisine is the only thing I consider to be truly American." 48 Hours in Louisville 2010-05-15T00:07:00Z

I would not consider either version of potato-meets-bread the high point of local cuisine, but the combination is undeniably satisfying. A Dish Even the Pickiest Little Ones Will Love 2020-06-22T04:00:00Z

The Hmong grow cilantro, for decades a staple of California cuisine; they know not to slice off the roots, which are used in Thai soups, chili pastes and meat marinades. On the (Rising) Trail of Thai Food in America 2017-10-10T04:00:00Z

Don't stop reading because you're unfamiliar with the cuisine, uncomfortable around kimchee and unsure what to order when much of the menu is in Hangul and much of the staff speak limited English. Jeonju B' Bop Fusion Rice Bar offers a culinary journey 2011-12-22T21:30:06Z

But when I arrived, the waitress told me that the Iberian cuisine was served only in the evenings. Exploring Tule Lake, an Austere Land With a Complex History 2015-06-26T04:00:00Z

The set menu is a mix of Danish cuisine, French technique and Brazilian ingredients. 36 Hours: 36 Hours in Bras?lia, Brazil 2011-11-03T19:15:38Z

The adjacent Mohammed Ali Road is also the best place to try the cuisines of the city’s Muslim populations. | A Bohemian Getaway in the Heart of Mumbai 2014-04-16T17:57:22Z

Food vendors will offer world cuisine and elephant ears, funnel cakes and other festival-style fare. Folklife revels with music from here and around the world 2014-05-22T04:00:00Z

What do you think of when you think of Irish cuisine? Guinness-Flavored Potato Chips Have Arrived 2015-02-04T05:00:00Z

You only want to copy somebody's cuisine or steal ideas from it because you like it. Ageism, affairs and Mexico Week: Getting personal with Prue Leith of "Bake Off" 2023-01-07T05:00:00Z

For Mbaye, fusing flavors to create a West African-Creole fusion cuisine is a craft and an opportunity for Black chefs like him to explore the creative lanes they've long been kept from venturing. A New Orleans chef finds a place for fusion in the Black diaspora’s cuisine 2022-09-25T04:00:00Z

The cuisine at JuneBaby, which opened in the spring of 2017, is at once homey and familiar, yet refined and upscale. A Restaurant That Marries Seattle Ingredients to Southern Cuisine 2018-03-17T04:00:00Z

The new number in the name is a tribute to Auguste Escoffier, the Frenchman dubbed the “king of chefs, chef to kings” who was born in 1846 and popularized haute cuisine. Spanish chef Adria to reopen famed elBulli, won't serve food 2019-01-28T05:00:00Z

One of the benefits of Latin cuisine is how fundamentally simple most of the dishes are. What is the key to creating Latin American flavor? 2022-05-25T04:00:00Z

There are plenty of good restaurants for you to select from with German cuisine predominating. Toast Missouri Wine Country 2011-04-14T14:50:11.947Z

A deep love of Chinese cuisine pervades the city, as is evidenced by the number of stalls selling 30-rupee plates of fried chow mein noodles. In Kolkata, a Love of Literature, Fried Street Food and, Mostly, Sweets 2018-11-22T05:00:00Z

Today, in contrast to its rough-and-ready exterior and barn wood floors, the restaurant serves locally sourced, sophisticated “new American” cuisine. In Charlottesville, cuisines fit for Cavaliers 2018-02-22T05:00:00Z

Mr. Kim, whose background is Korean, had been the chef de cuisine at Electric Lemon in Hudson Yards. Fasano Opens in the Former Four Seasons Space 2022-02-22T05:00:00Z

In Sunday’s episode, Baron Cohen as Sherman invites Bill Jilla, a notable food critic you’ve never heard of and founder of DinnerReviews.com, to sample his haute cuisine versions of prison commissary dishes. “Who Is America?”: What Sacha Baron Cohen’s non-famous subjects say about who we are now 2018-08-20T04:00:00Z

Public market packed with food stalls featuring items including fresh fruits and vegetables, fresh seafood, meats, charcuterie, cheeses, olives, candy, spices, dried fruits and nuts, plus prepared foods such as tapas and other Catalan cuisine. A churros-fueled brunch tour of Barcelona’s Gothic Quarter 2017-09-21T04:00:00Z

With wartime rationing, Fisher’s recipes comprised a cuisine of scarcity. Jacques Pépin and the Art of Making the Most of It 2020-11-16T05:00:00Z

They share this intangible podium with, among other things, Mexican food, French cuisine, the Peruvian scissors dance and an ancient Chinese shipbuilding technique. Do Flamenco and the Mediterranean diet really deserve special UN status? 2010-11-22T13:00:00Z

Waters’s extended riffs on architecture, cuisine, Warhol and more are essentially a rebel’s attempt to buck the acceptance he’s accidentally found. Review | John Waters wants to wrap you in his filthy embrace 2019-05-21T04:00:00Z

In some ways it continues its predecessor’s mission of updating and translating Korean cuisine with respect. Restaurant Review: Oiji in the East Village 2015-08-18T04:00:00Z

This is a cuisine defined by its multiplicity. Tejal Rao’s 10 Essential Indian Recipes 2020-03-09T04:00:00Z

Although there are not many restaurants in the villages, several of the wineries serve delicious regional cuisine. In Slovakia, a Wine Region Waiting for the Spotlight 2016-08-17T04:00:00Z

The cuisine, rustic and slow-simmered, matches this bucolic landscape, with dishes like duck confit or the region’s renowned cassoulet washed down with robust local wine. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

Here Zoi Antonitsis, former chef de cuisine at Madison Park Conservatory, puts a Greek slant on the Mediterranean menu, which, despite the nautical setting, divides equally among seafood, meat and vegetables. At nautical-themed Westward, bountiful food is the anchor 2013-12-20T19:12:54Z

“Mexican cuisine is really many cuisines,” he said, nearly giddy as he took a bite of a sweet version with the flavor of fresh corn. Choice Tables: Mexico City for Tamales, Tortas and Tacos 2012-09-14T17:33:47Z

The idea of sophisticated, innovative Mexican cuisine is a dream here, not a reality. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

Guadeloupe is gaining wider recognition in France and the rest of the world for its “nouvelle cuisine Creole.” A Return to Guadeloupe: Tropical Life, French-Style 2017-01-17T05:00:00Z

It’s affordable and ideal if you’re traveling with companions in the mood for different cuisines. Weekend getaways: Escape the Seattle grays with this sun-drenched Santa Barbara itinerary 2019-02-27T05:00:00Z

The flavors that distinguish Syrian cuisine, according to Dimah Mohd, a Syrian food blogger based in Dubai, include rose water, orange blossom water, pomegranate molasses and Aleppo pepper. In praise of refugee chefs: They came from Syria, but they represent an American ideal 2017-12-06T05:00:00Z

It’s challenging, even audacious, to distill a cuisine to any number of recipes, and, because of Puerto Rico’s complex colonial history, it’s particularly difficult to describe its food in simple terms. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z

Many of these dietitians say the academy’s research, programs and articles ignore non-Western cuisines, or imply that they are unhealthy. Is American Dietetics a White-Bread World? These Dietitians Think So 2020-12-07T05:00:00Z

I don’t want to brag, but I think I am extremely knowledgeable about Japanese cuisine. Perspective | Gene Weingarten: Yes, my $450 dinner was worth every penny 2017-05-02T04:00:00Z

As for their all-important food scenes, Montreal’s muscular, hearty cuisine offers a robust counterpoint to the French capital’s refined traditions. True North 2014-11-13T05:00:00Z

Residents have taken the best of both country's cuisines, melding and adapting them. Padma Lakshmi's political "Taste the Nation" food series could not have debuted at a better time 2020-06-18T04:00:00Z

A common and coveted ingredient in many global cuisines—French, Italian, Chinese; in Szechuan province, even the head is considered a delicacy—rabbit meat has always been somewhat of a hard sell among American diners. Eating the Easter Bunny 2016-03-26T04:00:00Z

Australian cuisine, fueled by a surge in visits by skiers from Down Under. Where to eat breakfast, lunch and dinner in Park City, Utah 2018-06-13T04:00:00Z

Diasporas — some recent, others culminating over hundreds or thousands of years — make up much of American cuisine. What the Food We Cook Reveals About Us 2021-09-27T04:00:00Z

For years, the one restaurant that justified a taxi ride away from the Strip for many visitors was Lotus of Siam, specializing in northern Thai cuisine. Las Vegas, Off the Eaten Path 2014-08-12T04:00:00Z

Amidst the never-ending parade of diverse cuisines, part of me yearns for an article on the classic American sandwiches. Craving a Taste of Spring? Try This. 2018-04-13T04:00:00Z

In the original San Francisco incarnation, as well as in the first New York location, most of the idiosyncrasies looped around Sichuan cuisine. Restaurant Review: Mission Chinese Food on the Lower East Side 2015-06-09T04:00:00Z

What one may call "Caribbean cuisine" is in fact an amalgam of cuisines from around the world. The Many Meanings of Black Panther’s Mask 2018-02-13T05:00:00Z

Laura Licona, the executive chef of the adjoining cafe, is running it and offering a wide variety of classes, covering topics like knife skills, Southern cuisine, Chinese takeout and fresh pasta. Fairway Market Opens a Cooking School 2019-06-10T04:00:00Z

“No one knows what Panamanian cuisine really is,” Mr. Castrellón, who is 30, said later. Panama City Rising 2013-05-03T17:49:49Z

Thailand has its own rich and ancient cuisine, but the technique of stir-frying noodles entered the repertoire from China. The Art of Making Thai Noodles, Far From Thailand 2022-03-17T04:00:00Z

There are 221 rooms, all with 11-foot-high ceilings, and a French eatery from the restaurateur Stephen Starr, with cuisine from the well-regarded American chef Daniel Rose, who runs the restaurant Spring in Paris. Hotel and Tour News: Art in SoHo; Hiking (and Wine) in Napa 2016-02-10T05:00:00Z

The Chinese Exclusion Act of 1882 largely limited mainland China’s influence on the cuisine. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

Growing up, just slightly behind Italian cuisine, my family probably most enjoyed Chinese and Chinese-American food, whether at buffets, in restaurants or via takeout at home. "Dumpling Daughter" celebrates a multi-generational love for Chinese cuisine 2023-06-13T04:00:00Z

“I don’t own this, but I inherited this,” she said of Thai cuisine. A Thai Chef Heads Home for a Challenge 2018-06-12T04:00:00Z

What you get is a tested and true cuisine. Madhur Jaffrey: ‘Indian vegetarian food . . . is the best in the world’ 2015-11-09T05:00:00Z

"Julia . . . refers to the mother sauces as the little black dresses of French cuisine." Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z

“Anaheim continues growing, evolving and flourishing as a dynamic destination with its own cultural footprint in the cuisine, entertainment, sports and recreation arenas.” First vacation as a couple? Survey finds best time to plan a 'baecation' that won't ruin the relationship 2019-02-06T05:00:00Z

“Traditional Spanish haute cuisine was too fussy, formal and reverent of everything French. It was time to free good food in Madrid from the bourgeois restaurant experience,” he said. Restaurant Report: Dstage in Madrid 2015-03-25T04:00:00Z

Many of the cookbooks Lam edits at Clarkson Potter reflect his interest in chefs, like Wu, who are rediscovering the essence of often undervalued cuisines. How Francis Lam, son of immigrants, became the voice of America’s food culture 2018-01-25T05:00:00Z

The once-brilliant CA cuisine had turned into a good but not spectacular meal whose nadir was reached when I received what was essentially a quarter-sized round of pork teriyaki. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

About 50 miles north of Florence, the city is as famous for its cuisine as it is for its fiery left-leaning politics. 36 Hours: 36 Hours in Bologna 2011-06-09T18:54:47Z

This locally owned cafe offers delicious freshly made thai cuisine. Do your climbs need a little kick? Just add ice.

Behind the exhibition kitchen is chef de cuisine James Wozniuk, a veteran of Lyon Hall and Liberty Tavern in Arlington. Maketto review: The H Street hangout looks, acts and tastes like a party 2015-07-21T04:00:00Z

Diana Kennedy may be knowledgeable about the cuisine of Mexico, but she is ignorant of other cuisines, including Tex-Mex. Texas Chili Makes a Welcome Guest 2015-01-26T05:00:00Z

Jiro Ono, the 89-year-old sushi master featured in the documentary “Jiro Dreams of Sushi,” recently made a grave prediction at the Foreign Correspondents Club of Japan regarding the future of the beloved cuisine. Overfishing is changing the future of sushi, according to master Jiro Ono 2014-11-05T05:00:00Z

Almost every cuisine in the world has made a habit of severely overcooking just about everything, a relic of a less sanitary past. Seven ways you're ruining your food, and why knife skills are life skills | Adam Liaw 2016-11-08T05:00:00Z

After Hours The night life over here is quite lively, with places like the Buddha Bar, a lounge and bar which offers Asian Fusion cuisine, and the Irish pub Fado in China Town. An Indian CEO's Washington 2011-04-15T22:00:00Z

"To me, the important thing is locating the cuisine or the restaurant or the chef within the context of the culture," Gold said. Sundance 2015: 'City of Gold' documents eclectic Times critic Jonathan Gold 2015-01-28T05:00:00Z

The fierce battle against real or imagined threats to our national cuisine is a rather recent phenomenon. "One nation united under pasta": How the "discovery of pasta" shaped Italy 2023-01-04T05:00:00Z

Fun Tom quips that there is a rice dish in every cuisine across the globe — except German. "Top Chef: World All Stars" cooks with sugar and spice (and everything rice) 2023-03-17T04:00:00Z

The schedule includes a policy seminar and a reception where attendees sample regional cuisine and watch and listen to performances. Pacific Day marks the Maori New Year

Above all, Barreto wants to show the breadth of Korean cuisine, its lightness as well as its rich palette. Review | For exceptional Korean food, book a table at Anju 2019-12-17T05:00:00Z

In the same vein, American cuisine is not monolithic. How the 'redistricting' of the James Beard Awards points to America's changing food landscape 2019-09-21T04:00:00Z

What are you most passionate about as a chef, both within Peruvian cuisine and in general? Happy National Ceviche Day! To make a classic "Peruvian hangover cure," look for the freshest fish 2023-06-24T04:00:00Z

What led you from delicate French cuisine to meat? 2010-01-08T21:05:00Z

Cornbread became integral to American cuisine, particularly in Black American culinary traditions. The truth behind my grandma's (not-so-secret) corn casserole 2021-10-24T04:00:00Z

The following spots offer different cuisines but share two other neighborly attributes: good value and vibes. Review | These 3 restaurants make you feel like a neighbor, and we all need a dose of that 2020-08-13T04:00:00Z

When The Times asked me for 10 recipes that speak to the heart of Filipino cuisine, I went back through my mom’s collection and consulted old cookbooks drawing from other regions of the Philippines. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z

My secret weapon in this was Bob himself, a man embedded in Japan for 30 years, deeply conversant in the ways and cuisines of the country and, by great good fortune, my college roommate. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z

Pacific Rim cuisine is the specialty at its on-site restaurant. This region on New Zealand’s North Island is the Southern Hemisphere’s take on Yellowstone 2018-02-08T05:00:00Z

Don’t just ask for good places to eat; think about what you want — cool vibe, modern cuisine, authentic mom-and-pop, spectacular food, whatever — and then be specific with your questions. A Chicago TV Host Knows Restaurants. She Has Some Ideas for You. 2018-08-02T04:00:00Z

However you burn off those calories, be sure to avail yourself of the local cuisine. Hiking into Stehekin has sweet rewards (such as a bakery) 2016-08-10T04:00:00Z

Here are the smart cafes and restaurants where you can find practically every major cuisine respectably represented. T Magazine: Beyond the Melting Pot 2011-05-16T19:45:36Z

After regarding the novel ingredient warily for a few decades, cooks built a cuisine around it. The Chinese Crayfish Craze Hits the East Village, at Le Sia 2018-08-14T04:00:00Z

The culinary maestro had already revolutionized haute cuisine in recent years with a focus on the humble vegetable. Art-world star brings a contemporary perspective to the magnificent Versailles palace 2016-06-02T04:00:00Z

A classic, timberwood ski lodge with a straightforward mountain cuisine and servers in typical Tyrolean loden dress, Edelweiss is an oasis of a lunch spot on the slopes. Five Places to Eat in the Dolomites 2019-03-06T05:00:00Z

The restaurant is perhaps the most extreme example of a growing number of Berlin spaces where art meets cuisine. Heads Up: Art Meets Food in Berlin 2011-01-21T19:55:00Z

His experience has been focused on French and American cooking, not on the so-called “new Nordic cuisine,” with its emphasis on foraged products, cleverly concealed sophistication and, increasingly, a wide variety of ingredients fermented in-house. From Georgetown to Copenhagen, a chef takes charge

En route you will enjoy breathtaking views and northern Italian cuisine. Bespoke ski adventures that are about more than the slopes 2019-11-21T05:00:00Z

The 2015 New York guide, which goes on sale on Wednesday, reviews 60 diverse types of cuisine that include burgers and Ping-Sai-Ua-Moo, a Laotian sausage. NYC restaurants rack up Michelin stars in record numbers 2014-09-30T04:00:00Z

Provocation, life in the spotlight and tasty cuisine are also present and accounted for in Koch’s spiky new book, “The Ditch.” A Dutch Novelist Pokes Holes in His Country’s Pretensions 2019-06-11T04:00:00Z

The city is deeply Mayan, from the cuisine — sweet and spicy, heavy on the beans and slow-roasted pork — to the guttural consonants of the Mayan language heard on its streets. Next Stop: Valladolid, Mexico, a City of Yucatán Cool 2012-11-30T20:09:44Z

Was there ever a European influence on Chinese cuisine? There is no “Chinese cuisine” 2012-12-03T12:45:00Z

She is mislabeled as Chinese by her peers and asked offensive questions about her family's cuisine. Two children's books about middle schoolers between cultures 2015-03-20T04:00:00Z

In the last few years, a number of young Filipino-American chefs and restaurateurs in New York have begun making a case for the cuisine of their heritage, still largely unknown outside immigrant enclaves. The 10 Best Cheap Eats of 2014 2014-12-25T05:00:00Z

Sambal is an essential ingredient in Malaysian, Singaporean and Indonesian cuisines. Sambal, a Pungent Reminder of Home and Hardship 2018-08-13T04:00:00Z

Intent on being the first ones through the door at Monet’s estate the following morning, we dined early on Mr. Guérin’s cuisine, as executed by a talented young chef, Joackim Salliot. Overnighter: Finding Solitude at Monet’s Gardens 2013-06-06T15:25:59Z

From Mr. Wells's article one can infer that Mr. Ladner had a call for a simpler cuisine and saw the light in fast food. Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies 2018-01-23T05:00:00Z

It's so gratifying in this age of sauces, rubs, dips and all manner of "creativity" to hear a cook speak of simplicity, the core of all true cuisine. Daniel Rose, an American in Paris, Comes Home to Cook 2016-04-18T04:00:00Z

But, just as modern fiction incorporates Joyce and Kafka into more traditional narrative structures, today's avant-garde cuisine is post-modernist, not modernist, art. The Experimental Food Society's culinary revolution 2010-09-22T20:59:00Z

A giant moneymaking machine, Mamma Leone’s helped bring Italian cuisine and culture into the American mainstream, he writes. The Magnificent 10: Restaurants That Changed How We Eat 2016-09-20T04:00:00Z

While Lewis’s “The Taste of Country Cooking” was Jones’s first book devoted to an American regional cuisine, by the mid-1980s, Jones was taking a deep dive. She brought us France with Julia Child, but Judith Jones’s culinary legacy also tells an American story 2019-05-22T04:00:00Z

Most of the 1,300 inhabitants are involved in growing red peppers, which are air-dried before being ground into paprika, a vital spice in Balkan cuisine. Hot and sweet and red all over, Serbian village hangs peppers out to dry 2017-09-29T04:00:00Z

But the Vander gets a strong recommendation for its pleasant setting, stellar location, top-flight cuisine and amenities. Check In : Hotel Review: Vander Urbani Resort in Ljubljana, Slovenia 2014-04-22T18:31:33Z

Barbecue was readers’ favorite cuisine in this Arizona college town—and here, the local style sometimes looks west, or even south of the border. These Are America’s Best Cities for Barbecue 2015-06-08T04:00:00Z

I’d extend those stars to all of New York City, home to almost every cuisine on earth, each claiming a tenuous foothold in an ever-shifting landscape. Eating Globally: Hungry City’s Top 10 Restaurants of 2019 2019-12-05T05:00:00Z

But I keep the cuisine as true as possible. Mr Chow restaurant opens in Las Vegas: 'The only thing Chinese is my name' 2016-01-23T05:00:00Z

A country’s cuisine is a part of its cultural identity. Not all cuisines are created equal, so which country has the worst food? 2015-08-26T04:00:00Z

The location, the elevated prices, the daring riffs on traditional Italian cuisine and the recent distinction of a Michelin star all promised innovative dining. Revelations in High-End Rome 2012-09-28T18:24:21Z

Claim to Fame Ms. Dimayuga is the executive chef of Mission Chinese Food New York, the cool temple of Sichuan cuisine on the Lower East Side known for its ferocious, tongue-numbing fare. Angela Dimayuga: Chef Behind the Wok at Mission Chinese 2017-07-06T04:00:00Z

In 2013, a group of proud Valencians with a deep love for their region’s cuisine founded Wikipaella as a way for a community of rice lovers to preserve a fundamental component of their culinary heritage. How paella got punked – and the Valencian chefs trying to save it 2017-03-10T05:00:00Z

Ms. Santos said the restaurant has “an inventive and upscale dining experience that’s still true to Southwestern cuisine,” but offered a tip regarding the menu. In Santa Fe, City, Sky and History 2015-07-15T04:00:00Z

At no stop, however, did Silverman officially serve as chef de cuisine. Rose’s Luxury chef Aaron Silverman masters the art of serious play

Tuscan cuisine is hearty and simple farmer’s food: grilled meats, high-quality seasonal vegetables, fresh herbs, prized olive oil, and rustic bread. Under the Tuscan fork: Florence for foodies 2019-10-10T04:00:00Z

Each episode focuses on one key element of Korean cuisine - such as rice - and involves trips to markets, restaurants or homes. Super-chef Vongerichten goes Korean in new series 2011-06-16T21:06:11Z

He has won numerous awards for the food he serves, yet he is not a chef, and has little interest in what may be described as cutting-edge cuisine. Keith McNally Stirs the Pot 2021-07-17T04:00:00Z

Come dinnertime, try a pub to sample hearty British cuisine like fish and chips. Paris, Chicago and Beyond: How to Have a Luxury Trip for Much Less Than You Think 2018-07-30T04:00:00Z

Food and drinks that reflect Mexican coastal cuisine and, more broadly, Latin America drive this new Williamsburg, Brooklyn, spot. Kono, Yakitori From an Expert, Opens in Manhattan’s Chinatown 2022-04-26T04:00:00Z

“When integration came in, you saw how other people did things—turns out there’s nothing wrong with shrimp Newberg,” she said, referring to the creamy recipe from French-American cuisine’s back catalogue. New Orleans’s Queen of Creole Cooking, at Ninety-Three 2016-04-13T04:00:00Z

When I attended the Cordon Bleu School of Cookery in London in the late 1970s, I learned the foundations of French cuisine. The epiphany that turned me into a good baker 2016-03-28T04:00:00Z

Iceland’s appeal is multifaceted; there’s a rocking nightlife, a dynamic arts and music scene, sigh-inducing natural beauty, and even the cuisine is making a name for itself. An airline’s brilliant marketing campaign has made Iceland a must-see stopover 2015-10-22T04:00:00Z

The winds of New Nordic and modernist cuisines do not ruffle the surface of his stockpots. Restaurant Review: The Simone on the Upper East Side 2014-06-03T04:00:00Z

The powder contains a precise ratio of sodium, sugars and electrolytes that, its creators claim, is a portable defense “against long lines, high altitude, jet lag and misadventures in unfamiliar cuisine.” How to help keep kids calm on a plane 2015-03-19T04:00:00Z

Better, a new generation of chefs is bringing Lyonnaise cuisine into the 21st century. 36 Hours: 36 Hours in Lyon, France 2012-04-12T15:55:32Z

If you like the idea of taking the path less traveled while still experiencing Norwegian culture and historic sites, as well as world-class cuisine, consider Trondheim, the country’s third-largest city. If you want a more intimate Norwegian experience, head to Trondheim instead of Oslo 2019-09-25T04:00:00Z

Lucy says she still likes to watch the prestige shows that everyone is talking about – but they’re a bit like haute cuisine to Gilmore Girls’ pasta. The age of comfort TV: why people are secretly watching Friends and The Office on a loop 2019-08-21T04:00:00Z

And with all the different Native chefs that I admired and that I worked with in the past, we have a long haul on what we're trying to do as far as promote the cuisine. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

But there is one thing most everyone here agrees on: It would be terrible to see the end of Maine shrimp, a touchstone of local tradition, identity and cuisine. It’s Maine Shrimp Season, Without the Shrimp 2017-12-26T05:00:00Z

The train journey covers 90 percent of Namibia’s available rail route and will feature local game as well as cuisine that reflects the country’s German colonial and Dutch heritage, such as “braaivleis” or barbecue-style cooking. Namibia by Bike and Train 2015-07-25T04:00:00Z

Minus her gourmet cuisine and wine, her weight dipped precipitously, but we joked about how she was finally able to lose those pesky last 25 pounds. The crime we committed for her 2014-03-10T00:00:00Z

According to its website, it features a menu that changes daily and serves classic French cuisine. Gavin Newsom's controversial French Laundry meal begs question: How much did it cost? 2020-11-19T05:00:00Z

I should note there are thousands of varieties of pickles used in cuisines around the world. 2 simple recipes for making sharp and spicy achar (aka Indian pickles) 2022-04-08T04:00:00Z

Albanian cuisine — woven from threads of Balkan, Mediterranean and Ottoman traditions — features dishes like stuffed vegetables, phyllo pastries, meatballs and yogurt. The Heart of Albanian Cooking 2021-05-17T04:00:00Z

Instead, it assumes a quirky, character-actor role: regularly a scene-stealer but quickly forgotten among the leading lights of Indian cuisine. Laliguras review: On this menu, Nepali food fights for equal time 2015-05-06T04:00:00Z

And until recently, anyone looking for a spot that actually celebrates Florida cuisine would be out of luck. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z

The menu will likely include more game birds, crustaceans and lots of wood-fire cooking, with dishes rooted in French cuisine. The ‘Inn’ Is Out at the Beatrice, but History Still Holds Sway 2020-11-13T05:00:00Z

When you're little you only know what your parents expose you to, so for me it was normal to eat fine Chinese cuisine. "Dumpling Daughter" celebrates a multi-generational love for Chinese cuisine 2023-06-13T04:00:00Z

The inn’s real showplace is the Farmhouse, a formal restaurant with aspirations to haute cuisine. New York Country Inns, a World Apart 2010-04-22T21:27:00Z

Before it became Asia’s next big resort destination, Phu Quoc was known internationally as home to the world’s finest fish sauce — a funky, salty and sweet condiment ubiquitous in Vietnamese and Southeast Asian cuisines. Phu Quoc, Vietnam’s paradise island getaway for millennial travelers 2018-02-09T05:00:00Z

“I often try to incorporate Kenyan cuisine with my cooking as a nod to my heritage,” she says. In a military kitchen, female chefs show guts and glory 2016-06-06T04:00:00Z

A gin mind-set led Kayla Quigley, the bar and beverage manager at Our Fathers, a new Boston restaurant that serves contemporary Jewish cuisine, to the cocktail. A Cousin of the Martini, the Alaska, Strikes Gold 2018-04-16T04:00:00Z

It's a great book also, because it moves through cuisines. Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

But the cuisine could certainly be described as cannabis complementary. Pairs Well With Weed 2019-10-25T04:00:00Z

That punch line has now become part of American children’s cuisine, fostering a legion of imitators and improvisers across the country. The Spaghetti Taco, ? la ?iCarly? 2010-10-05T22:55:00Z

Buckingham Palace is hiring a traveling sous chef with a background in classical French cuisine and confidence in volume catering. Queen Elizabeth is hiring a traveling sous chef 2020-01-28T05:00:00Z

American cuisine is decidedly global, a polygot of constantly evolving ingredients, flavors, and ideas from every possible corner of the globe. The Sriracha Argument for Immigration 2017-03-27T04:00:00Z

Didier describes his cuisine as “hearty, authentic, countryside cooking” with large joints and big flavours. 10 of the best foodie retreats in rural France 2016-09-01T04:00:00Z

At their new Greenwich Village restaurant, the chef Christian Ortiz and his business partner, Trent Walker, focus on their shared love of the cuisine of the Yucatán Peninsula in Mexico. Yuco, Inspired by the Yucatán, Opens in Greenwich Village 2021-06-15T04:00:00Z

And almost every cuisine in the world knows how to fry potatoes. Why being a vegetarian traveller is often so hard to swallow 2016-04-28T04:00:00Z

Spaniards are certainly very proud of their cuisine, and we can be regionalists to a fault. Respect the paella: Rob Schneider’s culinary debacle was just the latest insult to this great Spanish dish 2016-12-29T05:00:00Z

Sicily is known for a few things — its vast orange groves, its beach culture, its North African-tinged cuisine. Sicily’s Mount Etna, an Island Within an Island 2016-08-24T04:00:00Z

Otherwise, in another swell example of how one culture improves on the cuisine of another, this baby is as French as Charles de Gaulle’s nose, since it’s lightly dressed in a tarragon-bright vinaigrette. T Magazine: Paris Takes a Crack at Lobster Rolls 2013-04-19T15:05:01Z

Now the owners are diving deeper into that country’s culinary aesthetic with a full-service restaurant interpreting kappo-style cuisine; think omakase with inventive cooked food. A Tour of the Japanese Table at Chikarashi Isso in the Financial District 2019-12-03T05:00:00Z

Mr. Centeno often seems interested in simultaneously delivering and unraveling the cuisine’s most persistent clichés. At Amácita, Tex-Mex Deftly Adapts to Los Angeles 2019-10-21T04:00:00Z

While Jordan was both proud and challenged by his Southern upbringing, he was most definitely an adherent of the cuisine. The secret ingredient that elevated Leslie Jordan's family cornbread recipe 2022-10-25T04:00:00Z

She later became a renowned cookbook author and cooking-show host credited with popularizing Indian cuisine in the West. Saeed Jaffrey, Indian-born actor in British and Bollywood fare, dies at 86 2015-11-16T05:00:00Z

Ahn, who says “Koreans are very parochial about their cuisine,” promises his “flavors are going to be Korean” even if his techniques are otherwise. Review | A great new Korean restaurant sets itself apart from the pack 2021-07-01T04:00:00Z

It was her one bold venture into Continental cuisine — and it sure beat ancient Greece. My mother had no chops in the kitchen, but she pulled off one thing beautifully 2016-05-02T04:00:00Z

The approach is, in its way, a rebuke to modernist cuisine. At Saison, the hearth’s fire and smoke set the beat for the kitchen 2015-01-16T05:00:00Z

It also boasts cuisine that is among the spiciest and most aromatic in the country and often served on banana leaves. 52 Places to Go in 2016 2016-01-07T05:00:00Z

The menu packs a punch, too, with boldly flavored cuisine that reflects both Morocco and California. The Stylish Mourad Restaurant Opens Inside a Historic San Francisco Building 2015-03-12T04:00:00Z

I believe it is that melting pot that has defined our cuisine, and that's very difficult for food historians and food wonks to get their arms around. A family dinner is never actually about how good the food is, says Andrew Zimmern 2022-10-09T04:00:00Z

The owner, Patagonia Outfitters, provides traditional Argentine cuisine prepared by the company’s chef. Fishing Camps Move Beyond Tents 2015-06-18T04:00:00Z

We sent them to Columbia Heights’ Meridian Pint, which specializes in American craft beer and casual cuisine. Date Lab: He questioned her choice of pants. And she questioned his. 2018-05-29T04:00:00Z

Scallops marinated in elderflower vinegar and mussel juice show how open the Irish attitude is regarding food, says Matthews, the chef de cuisine. Review | In Dublin, Chapter One begins and ends with pampering 2019-11-11T05:00:00Z

She sees her family’s cuisine as part of French culinary tradition, not different or separate from it. A Seder Feast in Provence, With Roots in Ancient Rome 2018-03-20T04:00:00Z

When Jua opened on East 22nd Street two years ago this month, it joined a small and growing cluster of restaurants giving Manhattan a polished, modern and worldly view of Korean cuisine. A Korean Tasting Menu With Verve and Polish, at Jua 2022-01-03T05:00:00Z

The biggest challenge to growth is training cooks who can master the fast wok cooking the cuisine requires — a skill not taught by American culinary institutions. More Than ‘Just Takeout’ 2021-06-21T04:00:00Z

It has always been produced in ways that blur both national boundaries and the borders between ethnic cuisines. Chow mein and chips: a brief history of the British Chinese takeaway 2023-05-30T04:00:00Z

It is also home to one of the country’s most notable restaurants: Alexander, specialising in Nordic cuisine. 20 of the best Baltic beach holidays 2018-08-11T04:00:00Z

He built the reputation of his D.C. restaurant, Sushiko, by combining fine Japanese cuisine with Burgundy wines. Why Montgomery County restaurants have difficulty stocking favorite bottles 2015-11-27T05:00:00Z

Amid scenes of egotism and oafishness, the last qualities a footballer loses, there are variable attempts at cuisine and amusing ribaldry around the table. Stanley Park 2010-06-10T07:04:00Z

The food at Hartmanns exemplifies what’s often labeled the “new German cuisine,” a lighter, more adventurous departure from the country’s hearty inclinations that usually emphasizes what’s grown and raised within its borders. Choice Tables: Sorry to Disappoint, but I Ate Well in Berlin 2012-01-27T17:43:35Z

Amidst the never-ending parade of diverse cuisines, part of me yearns for an article on the classic American sandwiches. Craving a Taste of Spring? Try This. 2018-04-13T04:00:00Z

But these days, chefs are importing more than their cuisine. Heads Up: The Pop-Up Surfaces in Buenos Aires 2012-11-15T20:40:37Z

"We want to serve genuine Swedish cuisine without making it too complicated." T Magazine: Stockholm's New Flavor 2012-08-02T20:47:53Z

Whether your passion is Syrian cuisine, contemporary art or vintage shopping, Montreal is serving it up with aplomb. 36 Hours in Montreal 2012-06-14T20:55:52Z

And this happened across all of Europe — Italians moved to those countries and brought with them contemporary Italian cuisine. Some commonly accepted "truths" about the origins of Italian food may actually be myths 2023-04-02T04:00:00Z

After I was led into what seemed like a dozen of these shops, Imran and I stopped into the Peach Tree, a side-street restaurant serving Indian cuisine. 1,000 Islands, 2 Worlds 2014-08-29T04:00:00Z

Don Peppe is one of the few exemplars where pride and purpose, both essential to this cuisine, remain intact. At Don Peppe, Expect a Lot of Everything 2017-06-20T04:00:00Z

At Luksus, he acts much as a sommelier might, choosing beers that accentuate and ennoble Burns’s cuisine. The brave new world of high-end beer – and how to pair it with food 2015-08-22T04:00:00Z

In the restaurant’s newly modernized kitchen, Ms. Kim and the chef de cuisine, Adam Shepard, considered whether some newly arrived cuts of meat were Gage-worthy. The Return of Gage & Tollner, a Victorian Haunt With a New Vibe 2020-03-04T05:00:00Z

Crenn’s cuisine, he said, “displays a wonderful balance of grace, artistry, technical ability and taste.” Michelin awards first U.S. female chef with three stars 2018-11-29T05:00:00Z

It’s juicy, fruity and pure, and I imagine it would be deliciously refreshing with blood sausage, tripe and other essentials of cuisine lyonnaise. Flowery, Yes. But the Wines of Fleurie Offer More. 2021-02-22T05:00:00Z

Unfair to the cuisine and unfair to would-be eaters. For Fans of Iran’s Sophisticated Cuisine, a Reason to Cheer 2018-09-11T04:00:00Z

Hell’s Backbone Grill serves “four corners cuisine,” which draws from Mormon pioneer recipes, Puebloan cultural dishes, cowboy fare and whatever grows on its farm at 7,000 feet in elevation. Classic rock: Exploring the spectacular landscape of south-central Utah 2018-05-23T04:00:00Z

The boom in Scandinavian crime writing has done nothing to dispel the image of the Swedes as a rather dour people whose cuisine is dominated by the infamous trio of herring, meatballs and crispbread. Choice Tables: Delicious Desserts at Stockholm?s Cafes 2010-12-22T23:15:43Z

"After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?" she writes. Add these cookbooks by Black authors to your kitchen repertoire 2020-06-21T04:00:00Z

Recipes like drop scones with prunes and sour cream, home-cured ham, old-style chestnut patties and a half-and-half apple cheesecake invite readers to engage with a cuisine that's diverse in spices, flavor and culinary history. Wanderlust: Zuza Zak invites food lovers on a mouthwatering culinary journey through the Baltics 2021-09-28T04:00:00Z

It carries on a culinary heritage that goes back centuries and helps define the indelible contribution to American cuisine made by African Americans. They fed the civil rights movement. Now are black-owned barbecue joints dying? 2016-02-22T05:00:00Z

By this, he means that they infused the national cuisine with a mixture of cultured decadence and striving. Weekend Reading: Gay Men and American Food; Debunking the Phineas Gage Myth & More 2014-05-10T04:00:00Z

If you could only pick one, is there a cuisine that you'd say is closest to your heart? What is "southern" food? Dale Gray takes readers from South Africa to South Korea for the answer 2023-09-19T04:00:00Z

His menu splashes around in the gentle, sun-dappled river of classic California cuisine, with special attention to its junctions with the Jonathan Waxman and Jeremiah Tower tributaries. Restaurant Review: Upland on Park Avenue South 2015-01-13T05:00:00Z

But executives with Scripps Networks Interactive, which owns both channels, say the Cooking Channel will have a different flavor, one with more emphasis on international cuisines, drinks, food culture and advanced cooking techniques. Food Network spawns edgy, young Cooking Channel 2010-04-23T18:08:00Z

Grossman knows as much about rock as he does about cuisine. Loyd Grossman kicks out the jams 2010-03-31T21:00:00Z

The thrilling balance of sugar and acidity in these wines makes them quite refreshing, the alcohol level is low and in general they are delicious with a variety of spicy, complex Asian cuisines. In Singapore, Lunar New Year Is a Multicultural Feast 2022-01-21T05:00:00Z

Natasha's Bistro/Boutique offers eclectic clothing from around the world, imaginative international cuisine, and gourmet coffees and teas. Weekend Guide: The Best of Lexington, KY 2012-08-30T18:20:13.790Z

This homage extends to the menu, which reads like a primer of West Indian cuisine. On St. Croix, a Restaurant Twists Caribbean Classics 2016-09-23T04:00:00Z

It's reasonable to conclude that Randoph used recipes from James Hemings, who was enslaved by Thomas Jefferson and was the chef de cuisine at Monticello. Why spoonbread matters 2022-05-01T04:00:00Z

Chefs in cities like Washington, Nashville and Asheville, N.C., are treating the cuisine as an undiscovered gem. Serving Up West Virginia History, Not All of It Sweet 2019-12-03T05:00:00Z

They landed on their mutual interest in food and discussed the intersection of food and language, specifically how it functions in Indian cuisine, as Ishanee is Indian American. Date Lab: Their vibe was ‘neither serious nor humorous’ 2020-09-25T04:00:00Z

Rialto typically offers a rotating menu of regional Italian foods, with Sardinian cuisine often featured in the summer months. In Transit Blog: Sardinian Food and History, Via Bike 2014-02-20T22:20:59Z

The development of a unique American cuisine began with an angry rejection of English culture and, afterward, a polite refusal of French food. "Freedom fries" and "native victuals": Why American politicians are so weird about French food 2023-07-04T04:00:00Z

Of course, the cuisine's journey didn't just start in South and Central America. What is the key to creating Latin American flavor? 2022-05-25T04:00:00Z

I feel like when it comes to Chicano cuisine, I feel like the cuisine speaks to our backgrounds, being both Mexican and American. "My existence is my resistance": "Chicano Eats" author Esteban Castillo on the politics of food 2020-07-04T04:00:00Z

Tourists and residents alike flock to chef Jonathan Cartwright’s fine-dining restaurant, where he serves his international cuisine with a New England flavor. Nine Country Inns to Visit This Fall 2014-09-08T04:00:00Z

A seventh restaurant, called Makansutra Masters, will focus on regional cuisine, including Singapore’s famous street food. Sands Resort Complex to Open in Singapore 2010-03-15T22:01:00Z

Because texture, along with temperature and flavor, are part of the “mouth moment” of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil. In Search of Japan’s Hidden Culinary Revolution 2016-01-20T05:00:00Z

The caterer used Paul’s grandmother’s personal recipes to create authentic Spanish cuisine for their guests, including gazpacho and Tortilla Española. On Love: Julia Young and Paul Hodum

The American southern style of cuisine referred to as Lowcountry cooking is defined by ingredients that are grown and harvested in the coastal area between Georgia and South Carolina. Celebrate coastal flavors with this pan-fried catfish with stewed tomatoes and okra 2022-06-18T04:00:00Z

Come sample some of the ethnic cuisines in South Seattle. 15 top Northwest entertainment picks, March 25-31 2012-03-21T22:59:04Z

I’m not saying we always honour a cuisine as we cook from its canon, but then, we are not always trying to replicate a traditional recipe, but allowing ourselves to be inspired by it. Nigella Lawson: ‘Instagram can make a cook despair’ 2017-09-23T04:00:00Z

The Lineup is an organization that sponsors dinners, open to the public, for which unheralded line cooks, chefs de cuisine and sous chefs — the heavy-lifters in the kitchen — prepare the food. This Cookbook Raises Money for Restaurant Workers 2020-06-30T04:00:00Z

Few are exact duplicates in size, style or cuisine. How Jean-Georges Vongerichten Went From ‘No Good’ Kid to 4-Star Chef 2020-01-14T05:00:00Z

Like Jonathan Waxman at Barbuto, she relaxes the tight grip of Italian cuisine without changing it in ways that are cheap or tortured. Top New York Restaurants of 2016 2016-12-13T05:00:00Z

From Chinese five spice to Cajun seasoning, from Indian masalas to Chilean merken, spice blends are the cornerstones of so many cuisines, with very good reason. For Maximum Flavor, Make These Spice Blends at Home 2021-02-22T05:00:00Z

When you’re one of only a few sources for a cuisine, you see a grateful crowd. Review | Found: An uncommon taste of Haiti in Silver Spring 2018-09-06T04:00:00Z

But Ms. Buffone and other staff members have a plan: to bring in a potluck to share with one another, including traditional Thanksgiving dishes, Hawaiian cuisine and fruit from some of their own farms. This American Mess 2020-11-21T05:00:00Z

Modena, known for its cuisine and its Romanesque cathedral, was Luciano Pavarotti’s hometown. In Transit: Q&A: Where to Go Near Tuscany for Christmas 2010-10-14T17:00:00Z

The restaurateur Jason Scott and his chef and partner Robert Marchetti, both from Australia, are opening an Italian restaurant featuring coastal cuisine. Gabriel Kreuther Takes Over Grand Salon’s Kitchen 2019-02-12T05:00:00Z

“I am not afraid to use ingredients and influences that are not Spanish, like black cuisine, South American or Asian,” Mr. Yglesias said. Heads Up : New Flavors in Newark’s Ironbound Neighborhood 2013-04-12T18:21:23Z

Mr. Sherman, a native of Belarus who came to the United States in 1989, is an effusive ambassador for the cuisine and culture of his youth. Masha & the Bear in East Williamsburg, Brooklyn 2015-03-26T04:00:00Z

Carlo Middione, author of “The Food of Southern Italy,” describes the cuisine of this region as “riotous ... in color and combination.” Agrodolce: Maria Hines’ latest has hits, misses, hints of greatness 2013-03-21T20:41:58Z

“It’s about the skill of the chef who cuts it, the presentation… it’s a delicate cuisine – that’s the point.” Japan's deadly fish: fugu purveyors dream of Olympic revival 2020-02-19T05:00:00Z

Here's a look at some of the ingredients most commonly used in tonic cuisine, and some restaurants that serve it. 2010-01-07T14:30:00Z

Ventana pays homage to the South, to the Mediterranean, to comfort food and to a smorgasbord of other cuisines. Happy Hour: The specials are almost always on at Belltown's Ventana 2011-01-25T21:51:04Z

Q: What are you favorite cuisines that are not Italian? Photographer captures images of grandmas and their food 2014-11-25T05:00:00Z

The venue offers trendy cuisine, including sushi and oven-roasted pizzas, and sweeping panoramic views of the city. CEO Brian Roberts bulks up Comcast for the future 2014-06-28T04:00:00Z

The place is named Le Petit Bain and it features world music, so its owners were receptive to taking in the Migratory Cooks, believing that their focus on world cuisine would be a good match. From Refugee Chefs, a Taste of Home 2016-07-05T04:00:00Z

America does have a cultural cuisine that we can tether to. A family dinner is never actually about how good the food is, says Andrew Zimmern 2022-10-09T04:00:00Z

Niven Patel, a chef and Florida native, aims to add another cuisine to those, one equally suited to the state: Indian. In Miami, Working Fresh Local Ingredients Into Indian Dishes 2017-06-23T04:00:00Z

Rhyming slang is the braggadocio of the cockney, a flowering of the wit and theatre of street trading, while pies and mash and jellied eels are the cuisine of choice. There's more to cockney culture than being born in earshot of Bow bells 2012-06-26T11:50:01Z

Dishes generally lack the crisp, clear flavors you expect, particularly in Southeast Asian cuisine. Lakeside Bistro draws South End diners with its Vietnamese inspired cuisine 2010-03-18T20:53:00Z

Asafoetida, a spice used in several South Asian cuisines, works too. How to cook black beans for burritos, dips and stews 2021-01-02T05:00:00Z

The glorious English countryside, haute cuisine, and Britain’s best comedians add up to the most satisfying road trip movie in years. ArtsBeat: Hello, Ozzy: Tribeca Lineup Adds Ozzy Osbourne and Carol Channing Documentaries 2011-03-14T16:00:16Z

Idyllic countryside and pristine coast; Baroque majesty and homey hospitality; cuisine that is complex on the taste buds but simple in its preparation. Drifting Through Puglia, Italy’s Heel 2019-08-27T04:00:00Z

His evocative portrait of the man revered as the “unfussy bon vivant” of American cuisine brims with the aromas, flavors, tenderness and pain of a complicated life fully lived. 11 New Books We Recommend This Week 2020-12-10T05:00:00Z

However, despite the locale, the most desired cuisine remained the same: pizza. Valentine's Day poll: American's claim this dinner idea is most underrated 2020-02-12T05:00:00Z

The chef, a professor of food studies at the University of La Sabana, is the author of two scholarly books on Colombian cuisine. A Colombian Chef Shares His Secret to Better Empanadas 2020-08-04T04:00:00Z

I am Filipina, a professional chef, and spend my days cooking wine country food; but my heart belongs to the cuisine of my homeland. Filipino Food Finds a Place in the American Mainstream 2018-03-12T04:00:00Z

The paintings and sculptures by artists like Jacob Lawrence and Elizabeth Catlett underscore Chase’s position, as the foremost living practitioner of New Orleans Creole cuisine, within a creative tradition that extends beyond the kitchen. New Orleans’s Queen of Creole Cooking, at Ninety-Three 2016-04-13T04:00:00Z

“I thought, ‘How would the New Nordic cuisine translate to another country? ‘Nordic to go’ could be a gradually acquired taste 2016-07-25T04:00:00Z

By this token, presenting dishes of Palestinian provenance as “Israeli” not only denies the Palestinian contribution to Israeli cuisine, but it erases our very history and existence. Perspective | Here’s why Palestinians object to the term ‘Israeli food’: It erases us from history 2020-02-14T05:00:00Z

“Lyon may not be the world capital, but it remains a capital, a center of French, Lyonnais cuisine.” In Lyon, a new museum celebrates a longstanding culinary tradition 2020-01-09T05:00:00Z

With Czech cuisine known for its mellow flavors, neither restaurant wanted to spice things up too much. In Transit Blog: At Two Prague Spots, Tapas Is an Unlikely Success 2011-09-29T10:00:12Z

Charming Coastal Wedding Meredith and Dave chose Charleston, South Carolina as their wedding destination for its coastal charm, cuisine and culture. Wedding Planner 2013-03-04T16:20:16.340Z

“There’s a whole different side of our cuisine, which feeds a quarter of the planet,” he said. Tastes From Asia, Not Easy to Find in New York. Until Now. 2019-09-03T04:00:00Z

Meanwhile, "Avenue 5" distinguishes itself with the sheer normalcy of the cuisine on offer. Why the utterly uncool food on "Avenue 5" is my favorite part of the show 2020-01-26T05:00:00Z

The cuisine is a culinary mejunje, or mix, of Indigenous, African, Spanish and American ingredients and techniques. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z

In other foodie news, the “Diners, Drive-Ins and Dives” host said he loves how accessible Indian food — one of his favorite cuisines — is becoming across the country. Guy Fieri shares a favorite pandemic recipe, discusses love for this cuisine 2020-08-25T04:00:00Z

Describing himself as a scientist at heart, Mr. Cantu was untroubled by questions about whether his creations were more science project or true fine cuisine. Homaro Cantu, Chicago chef who blended food and science, dies at 38 2015-04-15T04:00:00Z

This is a missed opportunity, considering that promotional copy for the restaurant has made much of Mr. Fraser’s “Greek heritage and deep admiration for Turkish cuisine.” Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z

Part of the Vagabond Hotel, which was originally a motel, this 120-seat eatery serves international fusion cuisine and is a hot reservation. Five Places to Go in Miami 2017-04-11T04:00:00Z

Smith women have transformed cuisine, spearheaded social movements, created great literature and, in the case of my friend Piper, class of '92, even gone to prison! 2012's 'best' commencement speeches. So far 2012-05-24T15:05:00Z

Poor guys – if you know anything about Andean cuisine, you know that Ms. López is not raising them to become class pets for second graders. A Fortress in the Clouds, a Guinea Pig in the Pan 2010-07-14T03:00:00Z

With a rustic yet elegant dining room, the restaurant, housed in a beautifully manicured hotel, offers fine French cuisine including local sausage specialities such as andouillette. Three Californians, 1,500 miles, one rented VW: A long and winding road trip through central France 2016-02-04T05:00:00Z

“The cuisine here is meant to be spontaneous,” Mr. Piège said. A Left-Bank Bistro Raises the Bar 2015-11-13T05:00:00Z

As you’d expect, local cuisine relies on seafood, including a giant crab that cracks coconuts as if they were hazelnuts. The 50 best beaches in the world 2016-02-16T05:00:00Z

How would you contrast the cuisine in Mexico City with the Mexican-American food here in the states? Pink mole? How diverse shades and flavors help make a storied Mexican staple shine even brighter 2023-08-16T04:00:00Z

Second place receives the latest of our Questionable Culinary Delights: It’s durian, the pineapple-size fruit that’s beloved in Southeast Asian cuisine. Style Invitational Week 1392: Picture This — a cartoon caption contest 2020-07-09T04:00:00Z

Besides the sheer quantity of the herbs — in Iran, they are measured by the kilogram rather than the bunch — the thing that distinguishes Persian cuisine is the multifaceted role those herbs play. The Verdant Food of Iran Entices at Persian New Year 2017-03-14T04:00:00Z

After writing a bestselling memoir, Kitchen Confidential, he moved into television, and used the travelogue format not only to explore global cuisine, but to give cultural clout to marginalized voices. Anthony Bourdain's greatest TV moments 2018-06-08T04:00:00Z

A geographical and cultural exploration of Mexico through its cuisine, with a multi-course meal served in a refurbished train car. San Antonio missions preserve Native American history in Texas' first U.S. World Heritage site 2016-03-10T05:00:00Z

He says this is the only way to make truly authentic dashi, the flavorful broth essential to Japanese cuisine. Mindfulness meditation can make some Americans more selfish and less generous 2021-08-02T04:00:00Z

While delicious in almost any situation, these wines are especially versatile with hard-to-match cuisines like Indian, Cantonese and Thai. 12 Everyday Bottles for Wine Lovers 2015-10-12T04:00:00Z

Part of it is the period décor and the rest is the period cuisine — midcentury chow mein. Chinatown Is Coming Back, One Noodle at a Time 2020-08-03T04:00:00Z

Located on Main Street in nearby Sag Harbor, Wölffer Kitchen serves modern American cuisine with a Mediterranean flair. Wölffer Opens Its First Restaurant 2015-08-05T04:00:00Z

A third partner, Rose Greene, the chef de cuisine at In de Wulf at the time, took charge of lunch, brunch and dinner, creating locally sourced menus that are also reasonably priced. In Ghent, a Wood-Fired Oven With the Warmth of a Hearth 2016-01-29T05:00:00Z

Such claims, which enable us to "celebrate" immigrants by eating the cuisine they make us while sidelining widespread immigrant oppression in our hierarchical food system, constitute a neoliberal form of immigrant rights activism. Who doesn't love a taco? "Taste the Nation" & the problem with neoliberal immigrant rights activism 2020-06-30T04:00:00Z

The menu: This is the place of home, not haute, cuisine. Black Diamond Bakery & Deli: Hearty meals served with a mountain view 2010-05-06T18:11:00Z

A collection of classic paintings depict kitchen scenes and set the stage for chef Olivier Bourrat’s Lyonnais cuisine. In Lyon, a new museum celebrates a longstanding culinary tradition 2020-01-09T05:00:00Z

But as I quickly discovered, liking a cuisine is not the same as understanding it. Personal Journeys : Learning to Love ‘the People’s Food’ in Ho Chi Minh City, Vietnam 2013-05-02T23:30:49Z

The owners behind this suburban restaurant have made Senegalese cooking — a complex cuisine that draws from French, North African and Vietnamese cultures — at once approachable and irresistible. The 10 best places to eat cheap food in the Washington area 2016-10-07T04:00:00Z

To compensate for the demise of Maison Boulud, a delicious meal awaits at Lost Heaven, a restaurant with the light cuisine from Yunnan Province, in a building adjacent to the old American Embassy. Pursuits: A Mystery Endures in Beijing’s Old Legation Quarter 2014-05-02T18:00:05Z

Elevated traditional cuisine served in a serene setting amid the hectic market. Tourists are trickling back to Egypt 2015-04-02T04:00:00Z

The Milos kitchens do not dabble in haute cuisine. Tough on Others, Tougher on Himself: The Perfectionist Behind the Milos Restaurants 2019-03-05T05:00:00Z

These developments are part of a movement, inside and outside Mexico, to finally vanquish the rice-and-beans stereotype and to celebrate its vast and sophisticated cuisine. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

My knowledge of Latin American cuisine was limited to the Mexican food of my California hometown. My ex introduced me to arepas. They’re now my favorite comfort food 2022-06-10T04:00:00Z

Come to think of it, New World—a connected warren of eateries, each touting a regional cuisine from the old world—has been the site of many of my solo culinary adventures. Eating Alone in China 2015-01-14T05:00:00Z

Chinatown’s geologic layering of successive generations of immigrants, cuisines and sensibilities is one source of its enduring allure to hungry, curious visitors. Chinatown Is Coming Back, One Noodle at a Time 2020-08-03T04:00:00Z

It's bar food, not cuisine with the depth and sophistication — nor is it as labor-intensive — of the dinner menu. Happy Hour: Seattle's Spring Hill lives up to the hype 2010-09-07T18:03:00Z

In the book, Sifton tackles one classic of southern cuisine: collard greens. These quick-cooked collard greens offer a flavorful new way to enjoy a classic of southern cuisine 2020-03-28T04:00:00Z

However, it was in being away from home that I began to develop a passion for the cuisine of my homeland. My nani’s firni and a sea bass masala recipe | Cook residency 2016-02-11T05:00:00Z

I’m sure aficionados of Cuban cuisine consider it rich and varied but my experience there involved imported tinned vegetables and stingy sandwiches filled with cheap processed meat. Not all cuisines are created equal, so which country has the worst food? 2015-08-26T04:00:00Z

There are two restaurants, the Kitchen Table, which serves a range of cuisines and a mediocre breakfast buffet, and Yen, a high-end Chinese restaurant. Check In, Check Out: Hotel Review: W Taipei 2012-02-03T16:46:24Z

On the hit Netflix show “High on the Hog,” the food writer Stephen Satterfield traces African American cuisine from Benin to the Deep South. Juneteenth: 7 Events for Celebrating the Holiday in New York 2021-06-17T04:00:00Z

Oaxaca is one of the poorest states in Mexico, but its cuisine is among the country’s richest and most complex. Hungry City: La Morada in the South Bronx 2015-02-26T05:00:00Z

When the Mughal emperors settled in Kolkata in the 15th century, they brought their refined courtly cuisine, which flourished there, even after declining elsewhere. Bengali Cuisine in the Suburbs of Mumbai 2010-07-25T10:00:00Z

As a working mother in London in the 1980s, she was furious with the myths and clichés surrounding Indian cuisine, which as she noted in her book were established during British colonial rule. A Classic Indian Cookbook Returns, This Time for Americans 2018-05-14T04:00:00Z

Do you consider the dishes that you've created to be fusion cuisine? "Oprah, you need to try this": Chef Kenny Gilbert on fusion food and his famous fried chicken 2023-04-22T04:00:00Z

Authentic Arab cuisine at the entrance of Jaffa. Trendy Tel Aviv is a hearty foodie find 2016-10-06T04:00:00Z

This was sophisticated food, I was taught; this was cuisine. Angela Dimayuga’s 10 Essential Filipino Recipes 2019-10-07T04:00:00Z

I was eating that same deeply American cuisine I had eaten growing up outside of Chicago. What is California cuisine? Whatever my immigrant mom is cooking. 2018-05-07T04:00:00Z

Guadeloupe has long been known for its cuisine, which combines local ingredients with French culinary techniques. A Return to Guadeloupe: Tropical Life, French-Style 2017-01-17T05:00:00Z

The new chef de cuisine is Matthew Brown, and the pastry chef is now Robert Lough. Momosan Ramen & Sake Moves Into Murray Hill 2016-04-05T04:00:00Z

Chang’s or even your favorite neighborhood Chinese restaurant, which have blurred the lines between regional cuisines or between the dishes of vastly different countries without losing sleep over who might be offended. A ‘pan-Asian’ restaurant may seem dated. In fact, the trend is hotter than ever. 2016-12-23T05:00:00Z

The resulting dish may not be in any way “authentic” to the cuisines of Asia’s vast plains, mountains and coastlines. Asian Essentials for Easy Weeknight Meals 2015-09-22T04:00:00Z

He and Choi are famous for vastly different cuisines, operating on opposite sides of the country’s most populous state. The Los Angeles fast food revolution 2016-02-21T05:00:00Z

If you’ve been duped and accepted this as the truth — if you have, in other words, rebuffed the vast regional cuisine of South Texas — it’s not too late for you. At Amácita, Tex-Mex Deftly Adapts to Los Angeles 2019-10-21T04:00:00Z

Award-winning chef Charles Phan chronicles his career and shares his recipes for Vietnamese cuisine in his newest cookbook, "The Slanted Door," named after his famous San Francisco restaurant. World Chefs: Charles Phan recounts career, shares tips in new book 2015-01-27T05:00:00Z

Most students of Gullah-Geechee cuisine thought Carolina Gold was the only rice that enslaved Africans in the coastal South had cooked. Finding a Lost Strain of Rice, and Clues to Slave Cooking 2018-02-13T05:00:00Z

Rooftop restaurant in the Reichstag, offering contemporary cuisine and sweeping city views. Details: Berlin

Pestle Rock’s bill of fare differs from typical Thai menus that focus on the cuisine of central Thailand. Pestle Rock in Ballard offers unique Thai food 2013-04-18T21:57:29Z

Reliable Mexican cuisine served with bird eye views of the Acapulco cliff divers inside the Hotel Mirador. Acapulco: The colorful history of a 1950s’ artists’ haven 2014-12-18T05:00:00Z

And even among chefs confident that their cuisine falls within the Palestinian lexicon, there are vast differences in taste. In Israel, a New Passion for Palestinian Cuisine 2016-11-01T04:00:00Z

The ad describes the right applicant as an “experienced and qualified Chef with a background in premier catering,” specifically with experience in classical French cuisine, volume catering and menu development and planning. Queen Elizabeth is hiring a traveling sous chef 2020-01-28T05:00:00Z

Food scholar Darra Goldstein seeks, in this lovingly researched book of Russian cuisine, “the benefits of austerity, rather than its limitations.” Take a culinary journey with these new travel-inspired cookbooks 2021-01-21T05:00:00Z

It was Archestratos, a Sicilian from the city-state Gela who put an end to the overindulgences at the Greek dinner table and is reasonably considered the founding ancestor of nouvelle cuisine. Fish roasted in fig leaves is a gift from the world's first food snob 2019-07-13T04:00:00Z

A fillip of shaved burgundy truffles suggests an evening at one of Washington’s temples of haute cuisine. Sushiko’s vegan omakase menu is an invitation to skip seafood at a sushi bar 2015-12-10T05:00:00Z

She comfortably dips into various cuisines and almost unerringly combines flavors in ways that seem new. Washington Post Food section’s best cookbooks of 2014 2014-12-15T05:00:00Z

But the biggest surprise was no doubt the presence of the Leaky Palapa, a fine-dining restaurant, which, in a village otherwise — and admirably — free of sophistication, serves a version of Caribbean haute cuisine. Personal Journeys: Dodging a Holiday in a Remote Mexican Town 2013-12-27T17:34:54Z

At restaurants like Vong and the elegant Jean-Georges, he redefined luxury by brightening the classics of his French homeland with infused oils and the vibrant flavors of other cuisines. Who’s in the Kitchen: A Quartet of Culinary Narratives 2019-11-12T05:00:00Z

But samgyetang is almost always made from just a handful of ingredients, with none of the pungent, spicy flavors that Korean cuisine is often known for in the West. Hot Enough for You? Try Eating Something Even Hotter 2017-07-19T04:00:00Z

Hoping to evangelize for Indonesian cuisine but sensitive to the tastes of the neighborhood, she limits the use of shrimp paste and keeps the food “light,” as she puts it. Spreading the Flavors of Indonesia, One Table at a Time 2017-09-28T04:00:00Z

He praises Vongerichten’s dedication to lightening and simplifying traditional French cuisine. The Last Days of wd~50 2014-10-17T04:00:00Z

Mayor Sam Liccardo says nearly 40 percent of its residents were born in another country, “so we’re treated to an incredibly diverse selection of cuisine in many unique neighborhoods.” In Silicon Valley, dropping in at the GooglePlex, tech museums and the Jobs garage 2017-07-13T04:00:00Z

He came up with a better term after learning about the distinct regional cuisines of Mexico, realizing that he had essentially grown up with one of his own. Don’t Call It Tex-Mex 2019-04-22T04:00:00Z

And there was a poster that said, Native American cuisine demonstration. How to cook Native American cuisine at home with chef Freddie Bitsoie 2021-12-12T05:00:00Z

“For the French, the kebab attracts with its exoticism, low cost and ease of eating, even when you’re walking on the street, “ said Pierre Raffard, a French scholar of Turkish cuisine. Kebabs as a Political Statement in France 2014-12-22T05:00:00Z

Bacon is a harmful food and should be banished from modern cuisine. Pizza for Breakfast, but Not What You Think 2017-11-17T05:00:00Z

And the Filipino-American owners behind Bad Saint have created one of the best new restaurants in the country, based on a cuisine previously thought unmarketable in America. A ‘pan-Asian’ restaurant may seem dated. In fact, the trend is hotter than ever. 2016-12-23T05:00:00Z

The westerner who knows the difference between soba and ramen noodles is not necessarily an adventurous traveller, conversant in the cuisine of east Asia. In defence of pretentiousness | Dan Fox 2016-02-09T05:00:00Z

We all didn’t grow up at our mom or our grandmother’s side learning how to cook these days, but we want to cook a wide variety of dishes and cuisines. Science can save Thanksgiving dinner: “Massage your kale,” for starters 2016-11-20T05:00:00Z

“It’s hard not to be influenced by it,” Ben Radford, the chef, said of the northerly elements in what he calls his “modern Scottish” cuisine. On the Nordic Trail in Scotland 2015-09-18T04:00:00Z

“Like many other cuisines, it’s a mix of the high and the low. There are elements of soul food which started as European royalty food, but soul food is consistently cast as a poverty cuisine.” Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. 2018-10-11T04:00:00Z

It offers a solid repertoire for mostly casual home cooking any time, if you don’t plan a deep dive into Asian cuisine. Bobby Flay’s New Book Is a Solid Weeknight Guide 2019-09-23T04:00:00Z

A Las Vegas outpost arrived at Caesars Palace late last year; a Mexico City version is around the corner, and Mr. Chow is building a 60,000-square-foot art and cuisine center in Los Angeles. Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On 2016-08-30T04:00:00Z

Film critic Michael Billington was delighted by how Mr. McCowen’s “features crumple into dismay at his wife’s reckless experiments with haute cuisine.” Alec McCowen, stalwart of British stage, dies at 91 2017-02-08T05:00:00Z

"When this place was invaded by my ancestors and the waters were polluted, when people were forced onto reservations — through all that the cuisine survived." Burke show is a feast of global eating habits 2012-02-01T22:04:04Z

I like them in nearly any guise, from any of the world’s cuisines. Duck and Lentils: Deep Flavor for the Depths of Winter 2017-12-21T05:00:00Z

In the mid-20th century, Mr. Tam said the Pekin was one of more than a dozen restaurants that served an American variant of Chinese cuisine to local miners. With Chop Suey and Loyal Fans, a Montana Kitchen Keeps the Flame Burning 2021-08-03T04:00:00Z

In addition to discussing the area’s diverse cuisines, the tour demonstrates the ways Chinese food changed to suit American tastes. For Lower East Side, Chinese-Americans and Brontës, Museums of Their Own 2015-03-16T04:00:00Z

Shakespeare described music as “the food of love,” but it also pairs well with ordinary cuisine. 8 Things to Do With Your Kids in N.Y.C. This Weekend 2018-06-14T04:00:00Z

In “The Hundred-Foot Journey,” script writers made a point of incorporating real traditions of French and Indian cuisine. Food in movies: These days, it’s about more than just making you hungry

The cuisine of Azerbaijan often echoes those of its neighbors Georgia, Armenia and Iran, but other dishes were hauled down from Eastern Europe in the strong arms of Mother Russia. An Azerbaijani Feast Awaits in Brooklyn, if You Can Find It 2018-10-02T04:00:00Z

And aspiring chefs came to see Mr. Phojanakong do what had once been considered impossible: make the once-derided, even feared, cuisine of the Philippines friendly, approachable and hip. King Phojanakong, Pioneer of Filipino Food in New York, Dies at 54 2023-01-08T05:00:00Z

Yet even today, some people still view soul or Southern food through the outdated lens of literal table scraps from white people, or as a lesser cuisine compared to European cultures. The Southern and Low Country pantry ingredients one cook can’t live without 2022-01-28T05:00:00Z

We sent the daters to Woodward Table, near the White House, which serves contemporary American cuisine. She just wanted her date to eat more food 2018-12-12T05:00:00Z

The setting: The interior is as cleverly creative as the cuisine, with its small tables, pendulum lighting over each table, and a warm mix of 100-year-old barn boards and metal. Peppercorn Bistro & Bar: Offering cuisine with flair in Federal Way 2010-10-07T19:33:00Z

One of the Most Chic Country Inns in America This Virginia country inn's top-notch cuisine and well-appointed rooms call to mind the South of France. Virginia Wine Country 2011-02-23T14:20:07.667Z

But how did that particular American cuisine get there? New & Noteworthy 2018-01-22T05:00:00Z

But British cuisine has come a long way since then. T Magazine: Welsh Rarebit Redux 2011-03-23T16:09:23Z

When I went back on another night, though, the plates were excessively fussed over, self-conscious and forced, with the form of haute cuisine but not the sense. An Identity Crisis at Italienne 2017-05-22T04:00:00Z

Cacciatorre means "hunter" in Italian, and this rustic cuisine typically features tomatoes and onions. Giada De Laurentiis' Italian sheet pan chicken makes delicious seem absolutely effortless 2021-03-16T04:00:00Z

When you work up an appetite, the Beach Club at Rock House has a restaurant serving Adriatic cuisine, including seafood, pasta and aged steaks, alongside views of the Atlantic. 7 New Escapes in the Caribbean 2022-11-27T05:00:00Z

You'll have a tasty noodle place serving up the best dumplings, which is like Shanghai cuisine, and right next to it, I'm not joking, is like a taquería. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

I'm bewitched by Golden Beetle, Maria Hines' homage to the lusty cuisines of the eastern Mediterranean and northern Africa. Captivating flavors at Ballard's Golden Beetle 2011-06-02T20:10:05Z

Nari rejects them entirely for a more modern, luxurious, exuberant vision of Thai cuisine. At Nari, a Thai Chef Revitalizes Fine Dining 2020-02-11T05:00:00Z

Although Filipinos constitute one of the largest Asian immigrant populations in America, cuisines like Thai, Japanese and Korean are far better known in this country. The 19 Best Cookbooks of Fall 2018 2018-10-02T04:00:00Z

A big part of Filipino cuisine is a factor of just there's so many preserved things, and things in jars, and condiments. “I really am a believer in putting sprinkles on everything”: Abi Balingit remixes dessert 2023-03-07T05:00:00Z

Bangkok supplied most of the recipes for the first wave of Thai restaurants in the United States, and for some New Yorkers, Bangkok-style cuisine is still synonymous with Thai food. A Bangkok Kitchen Hides Inside a Chinese Restaurant in Queens 2020-01-07T05:00:00Z

Like all authentic American cuisine, it was oversize, oversweet and — on the heels of a 2,000-calorie supper — over the top. Buffalo Wings, Milan Style 2015-05-12T04:00:00Z

Its eclectic menu of New American cuisine with a Caribbean twist reflects its chef’s divergent culinary background: Baltimore by way of Puerto Rico via a German chef. 36 Hours in Manchester, Vt. 2014-01-31T18:48:20Z

There are many similarities between the cuisine on that side of the Mediterranean and Tunisia: the abundance of tomatoes, olive oil and fish, of lovely capers and lemons. Is this Tunisian chile paste the new sriracha? Not yet, but it sure should be. 2017-08-03T04:00:00Z

Kuku paka is a product of the diverse influences that shaped Kenya’s coastal cuisine, and today it is craved and recreated in home kitchens and restaurants all over the country, and beyond. A Kenyan Pursuit: Perfecting the Chicken Dish Kuku Paka 2017-06-20T04:00:00Z

It's kind of like what Koreans were seasoning their food with before chili peppers came on the scene, chilies are actually quite new in Korean cuisine and people don't realize that. How cookbook writer Eric Kim found home through Korean-American food 2022-07-25T04:00:00Z

But that is starting to change as different cuisines and cooks arrive here from China, as more Americans travel to China, and as haute cuisine there bounces back from a long dormancy. Chinese-American Chefs Start a Culinary Conversation With the Past 2016-02-02T05:00:00Z

“The movie’s eye might be on haute cuisine, but its heart is pure fish and chips.” What’s on TV This Week: ‘The Last of Us’ and the Golden Globes 2023-01-09T05:00:00Z

“Totally, I couldn’t miss it,” says Cheng, 31, of the cuisine, before heading to an Angels game. Asians and Asian Americans swarm to thriving Diamond Jamboree, Irvine's cultural hot spot 2017-07-02T04:00:00Z

The Payoff A new spa, a restaurant from a master of modern Californian cuisine and, of course, the beloved Swan Lake will lure new and original swans alike. | Hotel Bel-Air 2011-11-11T17:30:19Z

The Indonesian archipelago — which comprises more than 17,000 islands, home to 264 million people — has dozens of distinct regional cuisines. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z

A worthy tribute to the grande dame of American cuisine. In Julia Child’s Provençal Kitchen 2016-09-20T04:00:00Z

And while it has been a while since I've been hungover, I still appreciate the garbage plate as one of my favorite types of cuisine — drunk food. The Rochester garbage plate gloriously lives up to its name 2021-10-07T04:00:00Z

The menu now paints a slightly fuller picture of Peruvian cuisine, extending into new foods including the grilled skewers known as anticuchos. Peruvian Ceviche, Now With Plates and Chairs 2019-09-10T04:00:00Z

They were cozy, family-run establishments celebrated for splendid views and cuisine that integrates the heartiness of South Tyrol with the refined flavors of northern Italy. Hut Skiing in the Dolomites: Storybook Scenery and Grappa Included 2019-11-25T05:00:00Z

They see themselves as guardians of Italian cuisine as it splinters to adapt to tastes abroad. Guarding the Sanctity of Italian Food, One Meal at a Time 2019-09-16T04:00:00Z

Batali is one of the hosts of the ABC cooking show "The Chew," and he's regarded as an expert on Italian cuisine. Mario Batali, Gwen Stefani to headline Italy state dinner 2016-10-12T04:00:00Z

“We wanted to find all those treasures for Yoleni’s, to show people the real Greek cuisine.” From Wine to Sweets, Greek Goodies at a New Athens Market 2018-06-29T04:00:00Z

Canadian cuisine at its core is a reflection of the land's diverse abundance of natural resources. What exactly is Canadian cuisine? An expert chef on the "vibrant, lush earthiness" of the region 2023-10-09T04:00:00Z

I last met up with his cooking some years ago at Piora, a West Village restaurant where he presided gracefully over a wedding of Korean and Italian cuisines. A Welcome Return to Fancy (but Not Fussy) Dining, at Francie 2021-11-16T05:00:00Z

"It's the perfect amalgam of Chinese-Americans experimenting, playing on the idea of what Pacific cuisine was like and what they would actually eat," says Ho. How iceberg lettuce wedged its way into American culture 2021-05-28T04:00:00Z

We eat a huge variety of foods at home: some British, some Indian, and some that riff on both cuisines. Healthier recipes for three Indian dishes | Cook residency 2016-04-21T04:00:00Z

A major draw is the hotel’s all-day restaurant, the Bank, which serves classic cuisine from different European countries, using local products. Vienna Hotel Is Lavish, Stylish, but Not Stuffy 2015-08-28T04:00:00Z

I had thought of French food as a singular cuisine, but had come to understand that it was actually a broad spectrum of dishes, each one representing a region. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z

New restaurants, serving Argentine, French, Spanish and Colombian cuisine, draw crowds all week. Cultured Traveler: A Tourist Revival in the Heart of Bogotá 2012-09-14T16:39:05Z

But the same surge of creativity that has brought the city the Amos Rex contemporary art museum and the architecturally stunning Oodi library has extended to cuisine as well. Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene 2019-03-15T04:00:00Z

While Bolo hinged on the cuisine of Spain, the menu at Gato will encompass other regions around the Mediterranean — Italy, Provence, Greece, North Africa. Bobby Flay’s Next Course 2014-01-14T20:18:49Z

For the decade after, Jones sought authors who could do for their own native cuisines what Child had done for French food. She brought us France with Julia Child, but Judith Jones’s culinary legacy also tells an American story 2019-05-22T04:00:00Z

Reflecting classic French training and modern cuisine influences, Daniels’s cooking is surprising but sophisticated. | A Winning Seafood Spot in Venice 2013-06-21T19:57:13Z

Like its cuisine, the country has a long, rich history. My Armenia 2018-08-20T04:00:00Z

In American cuisine, the labels “main” and “side” determine some level of hierarchy between courses. A Spread Worthy of Royalty 2020-09-28T04:00:00Z

The culinary scenes in Moscow and St. Petersburg expanded greatly in the past decade, with international cuisine dominating the field: French, Japanese, Italian, Thai or, to mixed effect, some fusion of two or more. Fall of Ruble Benefits Tourists to Russia 2015-04-21T04:00:00Z

Fusion is also the point of the artful Western and pan-Asian cuisine. Seek Treatment: A Vietnamese Hotel Where the Spa is Free 2011-01-20T09:30:00Z

Spicy lamb noodles with chile paste and herbs at Maketto, where the dishes are a mashup of Taiwanese and Cambodian cuisine. 10 Reasons Washington Is a Great Restaurant City 2019-10-29T04:00:00Z

The team’s emphasis is on freshness — the menu changes weekly, if not daily, based on what’s on offer at the market — and the soulfulness and simplicity of Italian cuisine. Bites: The Room Palma, in Palma, Majorca - Restaurant Report 2012-03-09T21:47:49Z

Without these complex, dry-roasted blends of ground spices, Indian cuisine would be the culinary equivalent of elevator music. In Transit: In Mumbai, Where the Spices are Fresh 2011-02-24T11:00:43Z

Bing sutts started to appear in the 1950s, providing the local working class an inexpensive taste of Western cuisine, and quickly became popular gathering places. Bites: Restaurant Report: Hong Kong Capital Caf? 2011-07-22T18:55:03Z

This one-skillet corn dish originated in Louisiana, thought to originate from a combination of Native American food with French cuisine. 17 corn side dishes for peak summer flavor all year long 2021-08-22T04:00:00Z

So I find it really incongruous that that sits side-by-side with the very tenets of what I think makes up the generosity of American cuisine, which is sharing. A family dinner is never actually about how good the food is, says Andrew Zimmern 2022-10-09T04:00:00Z

On the floor between, neo-Greek cuisine with Asian infusions is the star. 36 Hours in Thessaloniki 2018-08-23T04:00:00Z

A key element in North African cuisine, harissa found its way to Mediterranean and Middle Eastern cultures and eventually to the Northwest. Versatile harissa is hot stuff 2014-09-17T04:00:00Z

In front of them sit the humble offerings of British Rail cuisine: tinned peas, boiled potatoes and some kind of mystery meat. Review: A feral, mischievous, ecstatic Bowie revealed in new Seattle MoPOP photo exhibit 2017-07-04T04:00:00Z

Mr. Andrews previously wrote a book on Catalan cuisine, and he has a deep understanding of Mr. Adrià’s culinary roots. Books of The Times: A Chef as Visionary, Poet and Chemist 2010-10-05T17:16:00Z

Emperor defines his food as “progressive Asian cuisine” based on Japanese technique. Review | Big and beautiful, D.C.’s newest Japanese restaurant masters the grill 2018-08-01T04:00:00Z

Bite of Crosswords in Bellevue and other weekend community events Bite of Crossroads Sample international cuisine from 20 restaurants for $1 per taste, plus live music, 11 a.m.-9:30 p.m. Bite of Crosswords in Bellevue and other weekend community events 2010-03-26T20:02:00Z

SAT Up to 25 wineries from the Northwest, seafood and other cuisine, vendors, silent auction, entertainment, 1-9 p.m. Community calendar: festivals, fairs and more 2014-01-15T17:29:21Z

Selling everything from pastas and sauces to soups and so much more, Rao's is an iconic brand in the world of Italian cuisine — and the New York City food scene at large. Costco is selling Alfredo sauce made by an Ina Garten-approved brand 2023-01-09T05:00:00Z

This Manhattan neighborhood offers two street fairs over the weekend with highbrow cuisine, bric-a-brac and live entertainment. Spare Times for Sept. 25-Oct. 1 2015-09-24T04:00:00Z

There is no book of that stature this year, but there are several very good books, and, in their niche-ness, they represent the evolution of the cuisine. 7 new reasons to fire up your smokers this summer 2016-06-27T04:00:00Z

Open since 1990, Thai Lemon Grass still plays by the old rules: an Americanized Thai menu for latecomers to the cuisine, and a second one for Thai natives who want a taste of home. The hunt for the D.C. area’s best cheap-eats hotbeds: Van Dorn Station 2015-10-14T04:00:00Z

And there's no smoked pepper thing that Mexican cuisine leans on? Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

Chef de cuisine Daniel Giusti has raised a cautionary flag while inspecting a plate of lumpfish toast before it goes into the dining room. From Georgetown to Copenhagen, a chef takes charge

Why do we value a plate of pasta because it's European cuisine, and we don't have that same sort of love and respect for a plate of beans or a bowl of rice? Roy Choi shines a light on our broken food systems: "We'll throw away food before we feed people" 2022-01-27T05:00:00Z

After nine years, this beacon of Filipino cuisine will close its doors after service on Sept. 25. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z

Most important, you taste it in the rustic, elegant fare prepared here by chef de cuisine Marie Rutherford and sous chef Robert Palmquist. The Whale Wins serves rustic fare with effortless elegance 2013-02-21T23:23:38Z

Again, take inspiration from other culture's cuisines when determining what extras to add. 3 expert tips for turning decadent macaroni and cheese into a full weeknight dinner 2023-05-03T04:00:00Z

For many, Italian haute cuisine is a tautology, but Mr Bottura succeeds with his interpretations of food because they are playful, elegant and delicious. Kitchen bwana 2014-12-11T05:00:00Z

Still, an even bigger challenge looms for indigenous cooks: identifying and preserving their cuisine. In Canada, Hunting and Preserving an Indigenous Way of Life 2018-01-16T05:00:00Z

The trouble with "elevating ethnic cuisines to fine dining" is how it becomes increasingly divorced from its roots. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

It wasn’t until I moved to Houston that I realized what a deep cultural phenomenon Tex-Mex cuisine is, and how fiercely people pledge affections to their versions of queso, guacamole, salsa, and the like. A smoky grilled salsa so good, you’d better make a double batch 2018-07-22T04:00:00Z

American cultural omnivorousness, which is pronounced in the realms of cuisine and music, remains hostage to a decidedly provincial rider: For something of foreign provenance to gain traction, it must undergo Americanization. Review | In ‘New York, My Village,’ the long shadow of Nigeria’s civil war is impossible to escape 2021-11-02T04:00:00Z

In nonfiction, our other choices include an ode to the fungus, a deep dive into French cuisine, a cultural history of female artists and a wide-ranging account of a 17th-century pirate attack. 11 New Books We Recommend This Week 2020-06-04T04:00:00Z

As Hand Hospitality grew, it began to specialize in cool, concrete-filled restaurants whose menus had fresh ideas for updating Korean cuisine. A Korean Tasting Menu With Verve and Polish, at Jua 2022-01-03T05:00:00Z

Successful restaurants so often spring from passion, not concepts brainstormed around a conference table, but ideas born from a deep, personal connection to a country, a culture or a cuisine. Mamnoon’s Mideast cuisine is fresh and fragrant 2013-03-08T13:09:06Z

From them, I’ve learned new techniques, and about cuisines and ingredients that are unfamiliar to me. A One-Pot Short Rib Stew That’s Brimming With Memories 2022-02-11T05:00:00Z

Next door, in the Spirit Ridge Resort, the Bear, the Fish, the Root & the Berry serves Indigenous-inspired cuisine, and the Nk’Mip Desert Cultural Centre describes the history of the Osoyoos people. Wine lover? Consider visiting the Okanagan in Canada instead of California’s Napa Valley. 2021-11-24T05:00:00Z

Someone who deep down is adventurous, especially with cuisine. 5 perfectly balanced wines to try, from the Old World and the New 2017-10-26T04:00:00Z

And while nobody will accuse the chefs of lacking imagination, Iris’s menu is not exactly a deeply researched exploration into the cuisine of either Greece or Turkey. Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z

But for those cuisines, they were still outsiders. Soleil Ho is a young, queer woman of color who wants to redefine food criticism 2019-03-07T05:00:00Z

As the new chef de cuisine at the Standard, East Village, he is baking rustic breads with uncommon grains, as he did at Torst, in Brooklyn. Tom Colicchio Takes His Cooking to the Mall 2018-12-11T05:00:00Z

Among chefs, Scabin is considered a trailblazer, with a reputation for interpreting his regional cuisine in unexpected ways, using modernist techniques that rarely get in the way of good flavor. When Great Chefs Swap Kitchens 2015-07-17T04:00:00Z

Peruvian food often uses "everyday" ingredients in unusual manners; Food critic Eric Asimov once said it was one of the world's most important cuisines.. Happy National Ceviche Day! To make a classic "Peruvian hangover cure," look for the freshest fish 2023-06-24T04:00:00Z

This dish is a culmination of the regional cuisine and comes together pretty quickly. Celebrate coastal flavors with this pan-fried catfish with stewed tomatoes and okra 2022-06-18T04:00:00Z

If you want a symbol for the state of the cuisine in New York City, Taste of Persia NYC will fit the bill. For Fans of Iran’s Sophisticated Cuisine, a Reason to Cheer 2018-09-11T04:00:00Z

“But it doesn’t mean that we can’t get enriched and inspired by the other cuisines of the world.” Away From Home but Not the Kitchen 2014-07-15T04:00:00Z

Some foodies say it should be an opportunity to promote Russian cuisine, not just borshch and pickled herring but also less well known dishes from the country's regions. 'Parmigiano-Belarussiano' and other secrets of Russian chefs under food ban 2014-09-10T04:00:00Z

It is sometimes called “new Nordic,” although he and some other chefs from the region prefer the broader label “authentic cuisine.” New Nordic Cuisine Draws Disciples 2011-08-24T04:40:04Z

The chef de cuisine positions the fish toward the edge of the pan instead of dead center, to avoid overcooking. Plate Lab: Not just for the halibut

You can trace their lineage back through Indigenous cuisines, and the cooks who worked with regional flowers, fruits and vegetables, long before the introduction of pork, by colonists. The Perfect Moment for Vegan Tacos 2020-09-15T04:00:00Z

At Asian restaurants, friends turned to me as an expert on cuisine and culture. I hated not being white: The lies I told just to fit in haunt me still 2015-12-28T05:00:00Z

The menu, too, is playful, though with links to classic Portuguese cuisine. Restaurant Report: Bastardo in Lisbon 2015-06-11T04:00:00Z

Our fictitious traveler might enjoy a dinner at Bolshoi, which incorporates French touches into traditional Russian cuisine. A $1,000 Day in Moscow for $100 2016-07-26T04:00:00Z

For example in Szechuan cuisine, when you're making the chili oil, you would actually add the crushed red chilis to the oil. Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

No, it’s not pho — it combines elements of cuisines from Japan, China, Malaysia and elsewhere in Southeast Asia. 5 things to do this weekend: hit the road, go ice fishing and more 2017-02-17T05:00:00Z

It’s an undeniably intense dish that shows how energetically and skillfully Mr. Orkin colors outside the lines of Japanese cuisine. Restaurant Review: Ivan Ramen 2014-08-05T04:00:00Z

These five new restaurants around the globe blend exciting cuisine with inspiring design. The Most Beautiful Designs From The World’s 50 Best Restaurants List 2015-06-03T04:00:00Z

Meals will include steaks, seafood and vegetarian entrees as well as ethnic cuisine, Japanese, Chinese and Mexican. In Orlando, a Sukkot Special 2014-08-28T04:00:00Z

At 7:30 p.m., her husband joined her at Public Service, the on-site restaurant specializing in Gulf Coast cuisine. The life of a hotel reviewer: Hang out in lobbies and bars, sleep in king-size beds 2017-09-25T04:00:00Z

But there are certain cultural things that the different cuisines of China share. There is no “Chinese cuisine” 2012-12-03T12:45:00Z

SUN French cuisine with PCC Cooks, samples, 11 a.m. and 1 p.m. Community Datebook calendar 2012-06-06T22:17:04Z

On a chilly night, a line had formed at the Hop, whose twin focus on craft beer and locally sourced cuisine draws big crowds. A Midwinter Playground in the Hudson Valley 2015-02-11T05:00:00Z

Back in their native Indonesia, their mother, a vegetarian, volunteered at a Buddhist temple, where she introduced her sons to a cuisine that turns plants into poetry. Sushiko’s vegan omakase menu is an invitation to skip seafood at a sushi bar 2015-12-10T05:00:00Z

Though nearly every type of cuisine can be found, the Latino, South Asian, Southeast Asian and East Asian spots are particularly notable. Royals and Mets Fans: Where to Go Now in Kansas City and Queens 2015-10-27T04:00:00Z

The minimalist interior of this small, year-old cafe is decorated with homey natural wood accessories and scattered potted plants, belying the sophisticated cuisine on the spare dinner menu. Five Places to Go in Nuuk, Greenland 2018-08-15T04:00:00Z

“It was a little bit like the cuisine in England.” Salmon Oscars and five gallons of hot fudge: catering for the Academy Awards 2017-02-25T05:00:00Z

“But as an island, we’re more isolated, so it was easier to conserve our identity. People are always surprised to find such a deep-rooted cuisine here.” Sweet and Salty: Majorca’s Traditional Cuisine 2015-04-17T04:00:00Z

OF course, there is more to Bulgarian cuisine than gelato and heavy pastries. Next Stop: In Plovdiv, Bulgaria, Roman Grandeur East of Italy 2012-10-12T18:41:24Z

Octopus is a popular ingredient in many cuisines, with some 420,000 tons of this mollusk being caught worldwide each year. Why the ethics of octopus farming are so troubling 2023-03-22T04:00:00Z

Ms. O’Neill formally studied cuisine at La Varenne in Paris, which offered cooking classes in French and English. Molly O’Neill, prizewinning food writer, dies at 66 2019-06-18T04:00:00Z

Among other things, change means thinking holistically, embracing diversity in ingredient choice and cuisine, and shifting meat over from its vaulted place at the center of the dinner plate. Meet Dan Barber: America’s next foodie-in-chief 2014-05-24T04:00:00Z

But more modest, homegrown interpretations of Chinese cuisine will entice me, as they did this year at newcomers like Chinese Tuxedo and Little Tong Noodle Shop. In Fall’s New Restaurants, Fresh Starts and Simple Pleasures 2017-08-28T04:00:00Z

The roots of his grudging acceptance of what I and millions of others consider to be one of cuisine's most divine unions of dairy and pasta is highly regional in its basis. The great mac and cheese debate, and my go-to recipe for the holidays 2019-11-20T05:00:00Z

All those cuisines are featured on the lengthy menu of the hole-in-the-wall restaurant of the title. Theater Review: ‘The Golden Dragon,’ by Roland Schimmelpfennig 2013-05-21T21:38:22Z

Although some of the guests perform, the focus of the event remains on cuisine. In Transit Blog: In Paris, Examining the Art of Cuisine 2012-01-23T11:00:55Z

Mr. Russell, the chef de cuisine at Greenpoint Fish & Lobster when it opened in 2014, is back as executive chef after having served as chef de cuisine at Five Leaves in Greenpoint. Soup Shop, From Owners of Hanoi House, Opens in East Village 2019-04-23T04:00:00Z

But this Santa Teresa favorite, known for its sweet views, outdoor garden and inventive Brazilian cuisine, frees up in May. Eight Off-Season Getaways 2010-04-24T02:14:00Z

Landing in New York a few years later, he made a name as chef de cuisine at the Monkey Bar and Bouley. Possessed: Kurt Gutenbrunner and his Thonet Chairs 2012-01-21T00:01:43Z

That's not true, but rather than say that you're saying: I'm actually not going to talk about all of Mexico, I am going to talk about Mexico City cuisine. Gabriela Cámara has had a very good year, and she's only getting started 2019-06-13T04:00:00Z

And they built their cuisines to support that. Dan Barber on ‘The Third Plate’: ‘Farm-to-table . . . has a fallacy attached to it’

She has pushed Cathal Armstrong repeatedly to expand Eve’s menu to include Filipino dishes, but for the most part, the chef has resisted, arguing that he wasn’t familiar or comfortable with the cuisine. At long last, Filipino food arrives. What took it so long? 2015-04-21T04:00:00Z

An earlier version of this article misspelled part of the name of the restaurant where Jonas Offenbach is now chef de cuisine. Village Den, From Antoni Porowski of ‘Queer Eye,’ Opens in West Village 2018-09-25T04:00:00Z

The setup, watched over by chef de cuisine Nick Palermo, draws a bit of an audience, as if Palermo were the host of a genial neighborhood cookout. Review | Take a break from your routine — and the kitchen — with restaurant takeout 2020-04-02T04:00:00Z

"Compared to Han cuisine," she said, "mountaineering is simple." The Mount Everest mystery deepens: Was there an international cover-up of a dead climber's ascent? 2022-04-08T04:00:00Z

They, for all of their love of the cuisine, bring it Stateside as a variety of culinary discovery. ‘Modern Mexican’ Steps Into the Spotlight 2017-05-16T04:00:00Z

To call paella a staple of Spanish cuisine is probably misguided, since the dish is from the Mediterranean region of Valencia, and yet it has come to represent Spanish cuisine abroad. Respect the paella: Rob Schneider’s culinary debacle was just the latest insult to this great Spanish dish 2016-12-29T05:00:00Z

However, a few dishes do require stocking a few special ingredients — common pantry items in Thai cuisine, but maybe ones that are a bit harder to find elsewhere. How to substitute for fish sauce in a pinch 2022-01-31T05:00:00Z

The main complaint wasn't the lack of vendors, the lack of diversity in cuisines or the taste of the foods available at Coachella's festival grounds. Attending a music festival this summer? Here’s how much you can expect to spend on food 2023-06-11T04:00:00Z

A: I think it's got a bad reputation because Irish food was generally home-cooked food, and restaurants and fine dining haven't been a part of Irish cuisine ... World Chefs: New cookbook upends notion of Irish cooking 2013-03-27T15:28:03Z

And while an emphasis seems to be placed on specific ingredients, it is also common for the cuisine of an entire culture or nation to be deemed trendy. Stop thinking and just eat: when 'food adventuring' trivialises cultures 2015-06-01T04:00:00Z

Ever since, I’ve been preoccupied with a mystery: how one of the world’s most sophisticated and flavorful cuisines can be reduced to such a starchy and insipid mess. On the (Rising) Trail of Thai Food in America 2017-10-10T04:00:00Z

Sam was pained to see his parents cringe at what seemed to us an unrelenting cuisine and flat-out refuse such delicacies as still-writhing octopus tentacles. In South Korea, a search for beauty, one day at a time 2015-09-08T04:00:00Z

And because delis have roots in Jewish culture, history and cuisine, it only made sense for OJM to adopt the trend into its clothes. Here’s how a fashion brand for “Old Jewish Men” celebrates modern deli culture 2023-10-08T04:00:00Z

There's like Hunan cuisine, that uses a lot of chilis, but they tend to use fresh chilis in their cooking. Diana Kuan's "Red Hot Kitchen" a hot sauce manifesto 2019-02-09T05:00:00Z

Gordon Ramsay, known for his brash TV persona, led the tributes, calling Rhodes a fantastic chef who put British cuisine on the map. British celebrity chef Gary Rhodes dies suddenly at 59 2019-11-27T05:00:00Z

Even with his low-cost menu he is regularly putting out some of the city’s most creative cuisine, though perhaps not at the level that he would like. A Taste of Barcelona’s Evolving Dining Scene 2014-07-30T04:00:00Z

Edward Lee, the chef and restaurateur whose 2018 book, “Buttermilk Graffiti,” explores America’s “new melting-pot cuisine,” said Mr. Shepherd is “about collaboration, and he’s about sharing,” The Face of Houston’s Diverse Dining Scene Is a White Guy From Nebraska 2020-03-17T04:00:00Z

And to think a Midwesterner helped shape California cuisine! I left my heart you know where, but this cookbook takes me back 2017-02-06T05:00:00Z

Not far from where these harrowing dramas are playing out, middle-class tourists rent rustic holiday homes, and restaurants serve delicious local cuisine to the wealthy clientele. Shot at, beaten, starved: the child refugees who will stop at nothing to reach Europe 2017-03-10T05:00:00Z

Epazote, a pungent herb traditional to several Central American cuisines, not only adds a delicious, earthy flavor to black beans, but also reduces the risk of your party going up in flames. How to cook black beans for burritos, dips and stews 2021-01-02T05:00:00Z

The food of the Galilee, which sits inside Israel and includes cities like Nazareth, closely resembles Levantine cuisine, with its tabbouleh and kibbeh. A Writer Describes Palestinian Cuisine, and the World Around It 2019-02-04T05:00:00Z

Chef Williams is likewise eager to bring fungi and similar cornmeal dishes to the Caribbean cuisine story, saying that it's rarely given full attention and credit in restaurant settings. The remarkable variety of Caribbean cornmeal 2022-10-24T04:00:00Z

After years of self-education, he opened Citrus, a nouvelle cuisine restaurant blending French and Californian cuisines, in 1986. Michel Richard, innovative chef who made D.C. a capital of dining, dies at 68 2016-08-13T04:00:00Z

The inn’s centerpiece restaurant focuses on “coastal cuisine that’s a reflection of our location,” says Truman Jones, executive chef and director of food and beverage. Eight road-trip-worthy restaurants in Maryland and Virginia 2021-06-03T04:00:00Z

With the noodles I started the shift to Japan, as they were different from the wider egg noodles more typical of Ashkenazi Jewish cuisine. The comforting fusion of matzo ball ramen 2021-09-26T04:00:00Z

“Congolese cuisine, like Palestinian cuisine or Syrian cuisine, is a cuisine without borders,” she said. Pop-Up Dinners That Share a Culture, Course by Course 2020-01-28T05:00:00Z

“He’s a pioneer in regional cuisine,” food critic William Rice told the New Orleans Times-Picayune in 2005, “he’s a pioneer in seafood, he’s a pioneer in not being embarrassed to use simple ingredients.” Paul Prudhomme, celebrated chef of Cajun cuisine, dies at 75 2015-10-08T04:00:00Z

Each cuisine has eight or so chances to win you over. Review | Can a restaurant that showcases three Asian cuisines do them all well? 2018-07-06T04:00:00Z

And while food alone can’t foster understanding, tasting another country’s cuisine is one small way of sharing its spirit. Spare Times for Children for Aug. 15-21 2014-08-14T04:00:00Z

This might be a good place to mention that Bangladeshi cuisine, at least in the hands of the Rashid family, favors the aggressive burn of Thai peppers and cayenne powder. For Aladdin, a move in the right direction 2015-09-09T04:00:00Z

She wanted her book to illustrate that, not just for those unfamiliar with Indian cuisine, but for Indian home cooks, too. A Classic Indian Cookbook Returns, This Time for Americans 2018-05-14T04:00:00Z

As with anything new to a cook’s repertoire — or a culture’s cuisine — Grace notes, “there’s still a huge learning curve. In Hawaii, togarashi is like a salt and pepper shaker: found on every table.” Sriracha has moved into the American mainstream: What hot Asian ingredients are next? 2015-01-21T05:00:00Z

Of course, from its earliest days, Southern barbecue has been a polyglot cuisine. Immigrants bring new touches to American barbecue. Just like they always have. 2017-03-06T05:00:00Z

Mexico, Australia, the U.K. and of course China, searching for the cuisine. Pizza is the world’s most popular takeaway dish: Report 2021-01-13T05:00:00Z

I was girding myself for another blast of arcane deep-fried cuisine, but found only a handful of corndog stands and one selling deep-fried Oreos. As Life Spins On, the Midway Beckons 2010-08-28T05:01:00Z