| 单词 | crabmeat |
| 例句 | Then I tackled the avocado and crabmeat salad. The Bell Jar 1963-01-14T00:00:00Z I saw avocado pear after avocado pear being stuffed with crabmeat and mayonnaise and photographed under brilliant lights. The Bell Jar 1963-01-14T00:00:00Z But when I went to get a mop I saw something worse—that cat, that fool Pete, up on the kitchen table gorging crabmeat salad. In Cold Blood 1966-01-01T00:00:00Z "Caviar nothing! It was the crabmeat. They did tests on it and it was chock-full of ptomaine." The Bell Jar 1963-01-14T00:00:00Z I fixed each of us little bowls of vinegar, melted butter, and Old Bay spice for dipping the crabmeat. Red Kayak 2004-09-23T00:00:00Z It was hard work getting full on the scraps of crabmeat. Homecoming 1981-01-01T00:00:00Z It was thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in a stock of heavy cream and butter. A Dance with Dragons 2011-07-12T00:00:00Z Jinny rose to carry the crabmeat to the pot, but she couldn’t bring herself to laugh at his joke. Orphan Island 2017-05-30T00:00:00Z They didn’t have to wait three hours for a pitiful can of crabmeat! Dreaming in Cuban 1992-01-01T00:00:00Z There was just enough cream sauce to coat the pasta and lots of briny salmon and sweet lump crabmeat amid a flurry of fresh parsley and chive. Sleek new Mamma Melina appeals to contemporary tastes 2010-08-26T20:05:00Z The French Creole seafood gumbo is just as traditional and tasteful, packed with crabmeat, shrimp, onion, celery, tomatoes, and okra. The Best Gumbo in New Orleans 2010-10-25T16:14:00Z Then down the road to another market, where he carefully selected fresh catches of the day — never skimping on the crabmeat — and yet another location for fillers and accompaniments. My father’s methodical mission: Procure, roast and slice 2016-06-13T04:00:00Z Try making one with beaten eggs, sliced and sautéed mushrooms, red onion, and fennel bulb, the crabmeat, and shredded Italian Fontina. Tips from Chef Tom Douglas on plating up tasty Dungeness crab 2014-07-02T04:00:00Z But sometimes, a chilled bottle of white wine and a cool, fresh tasting salad piled with Dungeness crabmeat is what really hits the spot on a summer evening. Seattle Chef Tom Douglas gets cracking on advice for preparing Dungeness crab 2014-08-13T04:00:00Z Yes, I still hate fake crabmeat, but I miss my Dad's cooking. Real crab — not imitation krab — is an ingredient I'm willing to fight for 2021-09-06T04:00:00Z Whether you had your own crab traps off the end of your dock or your family bought fresh crabmeat from a local market, you came to understand at an early age that crabmeat was special. The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z If you grew up on the water, as my husband, Tom, did, your love affair with crabmeat started early. The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z Top with crabmeat, garnishes and the smallest swirl of olive oil. This verdant gazpacho is the perfect no-cook, chilled summer soup, complete with seasoned lump crab 2023-08-03T04:00:00Z Tillamook cheddar sharpens the sauce for tubular corkscrew noodles and tiny bay shrimp topped with a carpet of toasted breadcrumbs and fresh crabmeat. Landlocked Anthony's Seafood Grill scores a hit 2012-03-22T22:53:32Z Stir in the crabmeat and cook for about 1 minute, just long enough for it to warm through. Asparagus and pasta canoodle in this elegant spring dish 2019-05-15T04:00:00Z A mound of crabmeat crowned a bowl of seafood gumbo, its light-brown Creole roux bolstered with shrimp, crawfish, okra and andouille. At Kickin’ Boot Whiskey Kitchen, libations and Southern delights 2012-12-13T22:07:37Z A white truck stops just beyond the glass doors bearing a garish painting advertising fake crabmeat. Why Rosamund Felsen left Santa Monica for downtown's industrial arts district 2015-04-17T04:00:00Z There are so many heavenly crab dishes if you can get your hands on fresh crabmeat. The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z These omelets are little more than egg-drenched crabmeat with a little something green for color. The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z Soft Bibb lettuce leaves, slices of ripe avocado, segments of ruby grapefruit, and a generous pile of picked crabmeat are always in the mix. Seattle Chef Tom Douglas gets cracking on advice for preparing Dungeness crab 2014-08-13T04:00:00Z This basic formula is the foundation for some creative additions, among them bacon, shrimp, chives, crabmeat, and pimiento. How To Make Deviled Eggs 2011-03-21T16:20:09.123Z The highest grade of crabmeat is known as "jumbo lump." The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z It is the most time consuming part of any dish made with crabmeat, but again — it's worth it. The simple 3-ingredient omelet that's a favorite of Southern crab pickers 2023-03-09T05:00:00Z But this version, with a pound of good-quality crabmeat and a little bit of prosciutto, may just change my mind. 30 melt-in-your-mouth prosciutto recipes 2022-01-26T05:00:00Z Add the butter, a sprinkling of salt and the white and pink peppers; once the mixture is warmed through, gently stir in the crabmeat, being careful not to break up too many of the lumps. A ‘Top Chef’ alum gets crabby, for the win 2016-04-28T04:00:00Z After all, both my dad and my wife love imitation crabmeat. Real crab — not imitation krab — is an ingredient I'm willing to fight for 2021-09-06T04:00:00Z Mix the crabmeat, cheese, bread crumbs and parsley. Perspective | Hints From Heloise: Lunch for one 2018-02-05T05:00:00Z Stir in the crabmeat and squid ink, heat through for a minute, then add the wine and let it reduce down. Festive recipes from around the world 2015-12-05T05:00:00Z My friend who is also a chef, Rebecca Barron, suggested I make green gazpacho out of my lovely bounty and then went on to further suggest I serve it topped with seasoned crabmeat. This verdant gazpacho is the perfect no-cook, chilled summer soup, complete with seasoned lump crab 2023-08-03T04:00:00Z Smothered in crabmeat, the dish gets a kick from green onions. 2010-02-08T16:41:00Z You’ll find cucumber, radish and jumbo lump crabmeat in a creamy dressing packed with mint, basil and jalapeño. Mexican salads, hold the tortilla shell 2016-07-18T04:00:00Z Put the crabmeat in a mixing bowl with the cucumber and avocado mixture, pour over the dressing and toss very gently, using a fork to mix. 20 best summer salad recipes: part 1 2014-08-04T04:00:00Z Flaky crabmeat slathered in a salty meat sauce. 14 flavor-packed recipes for the best Korean barbecue 2021-07-21T04:00:00Z Succulent crabmeat, watercress and small creamer potatoes provide the versatile base for three preparations here: this lightly dressed salad; pan-fried cakes; and a fresh jumble of pasta. Cook your way through spring with these 5 main ingredients 2017-03-27T04:00:00Z “It’s disappointing but not shocking to find restaurants serving imported crabmeat,” said Steve Vilnit, director of fisheries marketing at the Maryland Department of Natural Resources. Shell shock: An out-of-town impostor could lurk in your Maryland crab cake 2015-03-31T04:00:00Z If you’re mixing the crabmeat with other ingredients, mix gently so you don’t smash up the precious lump meat. Tips from Chef Tom Douglas on plating up tasty Dungeness crab 2014-07-02T04:00:00Z The extravagantly rich soup is really a satiny bisque that buoys morsels of crabmeat and corn pudding. Landlocked Anthony's Seafood Grill scores a hit 2012-03-22T22:53:32Z Reportedly contracting ptomaine from poisonous crabmeat en route from Alaska, Harding was ordered to bed rest on his train. A century ago, a Seattle speech foreshadowed the death of a president 2023-07-13T04:00:00Z The salad can be made with shrimp, as directed, but is also great with crabmeat, crawfish tails or any combination. This creamy shrimp salad has Sicilian roots by way of New Orleans 2022-10-18T04:00:00Z The workers, usually women, are used to help pick the crabmeat sold in restaurants and supermarkets. Visas for crab processors is a ‘one-year remedy’ 2022-10-17T04:00:00Z For such a simple presentation as this, with a couple of star ingredients, it’s an ideal time to splurge on lump crabmeat, if that’s an option. How do cookbook authors do it? Cynthia Nims on ‘Shellfish’ and her 50 (!?) new recipes. 2022-05-17T04:00:00Z A cousin of cod, Alaska pollock is the most harvested fish in the U.S., showing up in everything from imitation crabmeat to McDonald’s Filet-O-Fish. Putin’s Pollock: US seafood imports fuel Russian war machine 2022-04-15T04:00:00Z The Jazz Fest food booth was one of many ways Baquet sought to keep his family restaurant thriving through the years, serving crawfish bisque, gumbo and buttery trout covered in crabmeat to the festival crowds. Baquet family’s long history in New Orleans food is ending 2020-11-14T05:00:00Z Selling crabmeat to supermarkets and restaurants is particularly profitable for the Eastern Shore plants. Migrant laborers in Md. worry coronavirus could affect visa status 2020-09-07T04:00:00Z In a bowl, combine crabmeat, fennel, apple, lemon juice, chimichurri, salt and pepper, and fold gently. A new cookbook lets you virtually eat and drink your way across Washington 2020-08-04T04:00:00Z Pick over the crabmeat to remove any bits of shell or cartilage, and squeeze the meat gently to remove excess liquid. How do cookbook authors do it? Cynthia Nims on ‘Shellfish’ and her 50 (!?) new recipes. 2022-05-17T04:00:00Z If I’m feeling extravagant, I might add a half cup of lump crabmeat with those generous handfuls of almonds. Deceptively easy, elegant trout amandine really does come together in less than 30 minutes 2020-03-17T04:00:00Z It says he made up the difference by using crabmeat purchased from South America and Asia. Seafood processor pleads guilty to falsely labeling crabmeat 2019-08-14T04:00:00Z A federal judge sentenced James R. Casey of Poquoson, Va., to 45 months in prison and a $15,000 fine for conspiring to falsely label millions of dollars worth of foreign crabmeat. Truck brings ‘deep-seated’ fire to D.C. firehouse 2019-02-05T05:00:00Z Fold in the crabmeat just until coated, taking care not to break it up too much. Culinary SOS: Jumbo lump crab cakes from Gulfstream - Los Angeles Times 2018-10-26T04:00:00Z Federal prosecutors in Virginia say Casey’s Seafood, Inc. of Newport News mixed discount “distressed” crabmeat from Indonesia, Brazil and other locales with Chesapeake blue crab and labeled it as a “Product of the USA.” Crab fakes? Seafood mogul pleads guilty to selling ‘distressed’ meat as fresh Chesapeake blue crab. 2018-09-26T04:00:00Z For the best experiences, head south, away from the crowds, and spend your time picking sweet crabmeat instead of stewing in your car. Eat crabs by the water — and get away from the crowds — at these authentic Maryland spots 2018-08-28T04:00:00Z But they shine brightest in the Mediterranean fettuccine, an absurd bargain at $18.50 when you consider the amount of shrimp, scallops and crabmeat draped in rose cream sauce fortified with seafood stock. Tired of paying $25 for pasta? These great spots sell the dish for a lot less. 2018-08-27T04:00:00Z In a plea deal, Casey admitted to purchasing discounted foreign crabmeat, some of which was approaching or beyond its “best used by” date. Truck brings ‘deep-seated’ fire to D.C. firehouse 2019-02-05T05:00:00Z Some crabmeat, or shrimp, or avocado on top of a bowlful of gazpacho also seems pretty foolproof for an excellent summer lunch, along with a glass of cava, to stay on theme. How I got my mind changed about gazpacho 2018-08-22T04:00:00Z Crab-picking houses are boosting wages and expanding overtime but are losing customers — and profits — because they can’t provide a reliable supply of crabmeat. These Maryland businesses rely on Mexican workers. Without visas this year, they say they are suffering. 2018-08-17T04:00:00Z Maryland does have a program called True Blue, which certifies 150 restaurants and retailers as selling mostly local crabmeat. An unsavory scam? Company accused of diluting Chesapeake blue crab meat with imported crab 2018-08-04T04:00:00Z After gently folding the crabmeat into the mixture, we put the whole thing back in the skillet and baked it until it was warm and bubbly, with the crostini fanned around the perimeter. Turn to crab for a warm and bubbly decadent party pleaser 2018-07-23T04:00:00Z Visa shortages have been a perennial issue for the crab industry since the last generations of Eastern Shore women who once picked crabmeat aged out of the tedious seasonal work. Crab crisis: Md. seafood industry loses 40 percent of workforce in visa lottery 2018-05-03T04:00:00Z Suggested additions: Fried capers and/or Sungold tomatoes for the garnish, and/or a spoonful of organic sour cream on top; crabmeat, shrimp or avocado; croutons; vodka, per Thomas Keller. How I got my mind changed about gazpacho 2018-08-22T04:00:00Z The crabmeat soup with fish maw pulses with marine flavor when you anoint it with a few drops of red vinegar. Jonathan Gold rides the waves of dim sum at Longo Seafood Restaurant in Rosemead 2018-01-19T05:00:00Z A crepe — crespelle — is rolled around a mixture of crabmeat and béchamel sauce, then slicked with a lobster sauce. Valentino was the Italian restaurant you measured yourself against. Now it's measured against newer places 2017-11-10T05:00:00Z Phillips operates a crabmeat processing plant in the city of Lampung, strategically located near the fisheries of the Java Sea and nearby waters. Organizers: Baltimore seafood business masks shocking labor abuses 2017-08-14T04:00:00Z “This is going to cause the price of crabmeat to go out of sight,” said Harry Phillips, owner of Russell Hall Seafood on Hooper’s Island. Crab crisis: Md. seafood industry loses 40 percent of workforce in visa lottery 2018-05-03T04:00:00Z Menu offerings include albacore tuna, octopus and salmon, plus a “premium seasonal” choice, such as blue crabmeat. A guide to Washington’s poke restaurants 2017-07-27T04:00:00Z The one here was lemony bright with lumps of crabmeat but overwhelmed by avocado. Contadino joins Brian Clevenger’s Italian empire 2017-07-06T04:00:00Z Guests enjoyed a feast of crabmeat ravigotte, roast beef, and asparagus hollandaise. At JFK’s centennial, book chronicles presidency, day-by-day 2017-05-27T04:00:00Z Somehow, the crabmeat even holds its own against the tomato, red onion and lemon-caper aioli. Melt Gourmet Cheeseburgers: Where the food lives up to the name 2017-02-02T05:00:00Z “There’s not going to be hardly any Maryland crabmeat. . . . It looks like it’s a matter of time before they’re going to shut all of us down.” Crab crisis: Md. seafood industry loses 40 percent of workforce in visa lottery 2018-05-03T04:00:00Z During his cooking demo of a seafood gumbo, Folse explained the cultural and historical ingredients in the dish in addition to the roux, shrimp and crabmeat that he added to the pot. English chefs, students explores local culinary scene 2016-11-20T05:00:00Z Pick over the crabmeat to remove any bits of shell or cartilage. As impressive as a soufflé, but way easier: Make a crab-and-mushroom Dutch baby 2016-10-18T04:00:00Z “The authentic Yangzhou fried rice is made with expensive ingredients such as sea cucumber, crabmeat and freshwater shrimp,” she said. Freestyle Fried Rice 2016-07-12T04:00:00Z The slider combines lump Maryland crabmeat with mayo, chives, tarragon and shaved ham on a potato roll. A Golfer's Guide to the Best Halfway-House Grub in America - Golf Digest 2016-06-21T04:00:00Z The so-called "traceability" initiative is supposed to start for the most commonly exported fish species like tuna, cod, shrimp and crabmeat in September 2016. US to announce 2 new marine sanctuaries; Chile moving to protect waters near Easter Island 2015-10-05T04:00:00Z The tangy dressing that is created in this New Orleans classic meal makes the crabmeat that much more refreshing. These dishes created by world-class chefs and inspired by holes at Whistling Straits will make you really hungry: The Loop 2013-10-16T04:00:00Z Crab salad with cucumber: Fresh chunks of crabmeat are tossed with a bright lemon vinaigrette, then layered with very thinly sliced cucumber on a plate. 11 great fish recipe ideas under 400 calories 2015-08-07T04:00:00Z There are bike rentals, gift shops and restaurants serving local - but not inexpensive - crabmeat and hush puppies. Take a ferry ride to another world, Tangier Island 2015-05-30T04:00:00Z But in addition to taste, some of the imported and fraudulently labeled crabmeat is laced with chemical preservatives. Latest Fake Food Scam: Crab Cakes 2015-04-01T04:00:00Z The best balance: A good sushi option is a brown rice California roll; it’s made with crabmeat, so it’s fine twice a week. 4 Superfoods You Might Be Overeating 2015-03-03T05:00:00Z The shellfish in the shrimp nuovi, from the jumbo shrimp to the crabmeat to the bay scallops, were perfectly cooked, as was the black bass special in a white wine leek purée. A Review of Luca’s Ristorante, in Somerset 2014-12-12T05:00:00Z And among the menu items: Shrimp and lump crabmeat starter, Chateaubriand carved seat-side, chicken and a vegetarian pasta, fruit and cheese, and various liquors and coffee, the Daily Mail said. Pan Am lover offers golden era flight experience, a la ‘Mad Men’ 2014-09-26T04:00:00Z Even after a wine-and-food pairing event when I had been tasting crab all day long, the piece de resistance at the judges' banquet was... crabmeat on a bed of eggwhite custard. The hairy crabs of eastern China 2012-12-15T00:33:43Z Stir in the crabmeat, mushrooms, sprouts, celery, and scallions. Chef Tom Douglas dishes up a Chinese recipe for Dungeness crab 2012-07-19T00:09:33Z Top each bowl with an ounce of crabmeat and garnish with the julienne green onions. Seattle chef Tom Douglas offers his delicious take on hot and sour soup with crab 2012-07-11T20:34:07Z Agriculture Department says the enzymes, which are also used in imitation crabmeat and some pasta and dairy products, must be listed on the ingredient label of anything containing them. Industry defends its "meat glue" 2012-05-11T00:29:02Z Crabmeat Tostadas All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Recipes for Health: Crabmeat Tostadas ? Recipes for Health 2012-03-13T16:08:23Z Mr. Chirnomula’s skill for refinement was evident one recent evening in a ceviche Veracruz of poached shrimp and lump crabmeat, flavored with chopped bell pepper, onion and lime juice. | New Haven: An Innovative Chef Looks South to Oaxaca 2011-12-02T23:43:20Z Crab cakes, alas, were mushy and made of shredded rather than lump crabmeat. | Freeport: View a Yacht, or Two, With Your Dinner 2011-07-30T02:45:12Z To diners with long memories, the term suggests soggy beef Wellington with gray meat and veal Oscar weighed down with crabmeat, asparagus and Hollandaise sauce. | Huntington: It?s Continental, but Not Old-Fashioned 2011-05-14T03:05:36Z Unwilling to be among the downed, he cured himself somehow and learned to subsist on crabmeat and sturgeon, going foraging, trading and exploring up and down the rivers with a few hardy survivors. The Pocahontas-John Smith Story 2011-04-15T02:00:20.537Z Equally fine was a special of a crisply fried whole striped bass topped with abundant crabmeat. | Rockville Centre: A Place Where the Seafood Rules 2011-03-27T00:09:44Z There was a tendency, in many of the city's most celebrated restaurants, to pile crabmeat on top of everything, mix in some French or Italian stuff, and call it a day. New Orleans' Restaurants Move to Reinvent Local Cuisine 2010-12-29T08:40:00Z The entrées at Daddy Jack's New England Lobster & Chowder House in Dallas include sautéed tilapia with lemon scallion butter and stuffed tilapia with Ritz cracker crabmeat stuffing. From China, The Future of Fish 2010-10-21T21:00:00Z Fresh mango adds a hint of sweetness without overpowering the flavors of the crabmeat. Our Favorite Avocado Recipes 2010-08-25T17:48:00Z The Baltimore-based Phillips Seafood chain relies on crabmeat from a plant in Maryland as well as facilities overseas, a spokeswoman said. Diners grilling restaurants over seafood sourcing 2010-07-23T22:27:00Z Also stuffed with crabmeat was a moist, delicious baked salmon fillet crowned with a Sambuca-spiked Dijon sauce. | Rockville Centre: A Place Where the Seafood Rules 2011-03-27T00:09:44Z Romaine lettuce topped with paper-thin prosciutto slices, lump crabmeat and sliced avocado, and drizzled with a red wine-pear reduction, was an unusual amalgam that worked. | Center Moriches: Four Brothers Far Beyond a Pizzeria 2010-07-09T22:14:00Z He said Sardi’s served a crabmeat sandwich that he loved, and then it disappeared from the menu. For 77 Years, a Regular at Sardi?s 2010-05-24T19:40:00Z Slice of tomatoes on lettuce; combination of crabmeat, celery and pearl onions. Stevenson Memorial Cook Book Ate an open sandwich here, some crabmeat salad there, a sausage and another glass of Pilsen somewhere else again. Freedom Pour over the remaining quantity of crabmeat sauce, and send at once to the table. Many Ways for Cooking Eggs In the shallow baking dish, leave 2/3 of the chicken; add the rice mixture, the crabmeat and peas in layers. The Perdue Chicken Cookbook |
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