| 单词 | cooking apple |
| 例句 | A cooking apple spectacularly exploded on Squelch's head, ten feet away. Black Swan Green 2006-04-10T00:00:00Z Using a firm cooking apple is essential because the apples are cooked at such high heat. Apple cobbler, doughnuts, tatin and more 2014-10-01T04:00:00Z Smith also adds chopped cooking apples, which, along with the raisins and the dark brown sugar she uses, reminds us all of mincemeat. How to cook the perfect spotted dick 2017-05-05T04:00:00Z Made from cooking apples from the orchards of the castle grounds, it was a true farm-to-table wonder. With one secret ingredient, you can bake the flakiest pastry crust of all time 2019-11-16T05:00:00Z In the 80s, there was still a macho cachet in eating unpalatably acidic apples on a spectrum from rock-hard granny smiths to hulking great knobbly cooking apples, in their abrasive, bark-like skins. How to eat: apples 2015-09-25T04:00:00Z The 64-year-old says she cannot afford to put her heating on, and she lives on food bank donations and cooking apples from a tree in her elderly mother's garden. My life is on pause until I'm old enough to get my pension 2022-10-14T04:00:00Z Twigs’s were enormous – “Two cooking apples, three kiwis and a couple of strawberries: a fruit bowl of pain,” as she described them on Instagram – and she had laparoscopic surgery, back in the UK. FKA twigs: ‘An incredible woman always in the shadow of a man? I can relate’ 2019-09-28T04:00:00Z But cooking apple sauce in the iron skillet added seven milligrams of iron to each 3.5-ounce serving. Can a Pan Add Iron to Your Diet? 2016-05-09T04:00:00Z Don’t worry if you can’t get your hands on this particular variety, as you can easily replace them with any crisp cooking apples. Food in books: apple pie from The Railway Children 2015-10-29T04:00:00Z "Here we are 200 years since the first pip was sown and it's still a very popular cooking apple," said Mr Merryweather. Festival to celebrate 200-year-old Bramley apple - BBC News 2015-10-24T04:00:00Z Peel, core, and cut up good cooking apples, fill the pie, dot with butter, sprinkle with sugar and spice, cover with the other crust and bake. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z This old variety is valued only as an early cooking apple, for which it has been found very profitable, by those who attend market. American Pomology Apples 2011-10-03T02:00:29.477Z Butter deep pan, fill it with peeled and quartered cooking apples. Civic League Cook Book The greengrocer’s wife had looked at him reproachfully from behind a heap of cooking apples, and her response to his diffident greeting was accompanied by a sorrowful wag of the head. Jacob's Ladder A noted English cooking apple, which may be gathered for tarts as early as the month of August, and continues in use till November. The Apple Peel good cooking apples, cook until soft, and rub through a sieve. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z "No, those are not cooking apples, they are meant for the table," her aunt told her. A Little Housekeeping Book for a Little Girl Margaret's Saturday Mornings Bake a dozen good cooking apples, scrape out the pulp, boil this with half-a-pound of sugar to a pound of pulp, until it becomes stiff. Nelson's Home Comforts Thirteenth Edition "Cooking sherry" is as much an abomination as "cooking butter," or "cooking apples." Dishes & Beverages of the Old South Then pare half a dozen fine cooking apples; core them; let them boil gently in the syrup until quite tender, but not in danger of breaking. Choice Cookery In Casserole.—Arrange good cooking apples in an earthen casserole. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Take some tart cooking apples, pare, core and slice them and lay in cold water for a few minutes to prevent them from turning dark. The Golden Age Cook Book To Peel Apples Easily—Pour boiling water over the cooking apples and they will be much easier to peel. Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use He had come to inquire if she wished to buy some cooking apples. Dickey Downy The Autobiography of a Bird Take six fine large cooking apples, peel them, put them over a slow fire, together with a wine-glass of Medeira wine and half a pound of sugar. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Fifteen minutes later, add red cooking apples cored but not peeled. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Grate some good, tart cooking apples—enough to measure one quart. The Golden Age Cook Book Choose good cooking apples, peel, core, and thinly slice them. The Story of Crisco Use one peck of juicy cooking apples and two quarts of sugar. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Peel and core some good cooking apples, but keep them whole. The Healthy Life Cook Book, 2d ed. Her thoughts had nothing to do with either the laundry or the orders she was giving to Kathy, nor the cooking apples she had sorted out in the cellar. Maezli A Story of the Swiss Valleys Wash and wipe some tart cooking apples, cut in slices a quarter of an inch thick, core and fry them in butter until tender and brown, dredge them with sugar and serve hot. The Golden Age Cook Book Serve with apple sauce, which is made as follows: 1 pound cooking apples, 1 tablespoon Crisco, 1/2 cup water, and sugar. The Story of Crisco And when it comes to rice and hominy and cooking apples and all such things, just let your imagination do the measuring. Mr. Bingle Put a pint of apple sauce, made of tart cooking apples, slightly sweetened, into a pudding dish. The Golden Age Cook Book Take half a dozen good, tart cooking apples—greenings or Newtown pippins; peel, cut in slices about a quarter of an inch thick and core them. The Golden Age Cook Book Two pounds of tart cooking apples, one pound of sugar, one pint of water, one lemon and some blanched almonds. The Golden Age Cook Book Pare and core some good cooking apples, place them in an earthen or granite ware dish that fits in a steamer. The Golden Age Cook Book Six good, tart cooking apples, three-quarters of a cup of pearl tapioca, sugar to taste and one quart of water. The Golden Age Cook Book |
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