| 单词 | confit |
| 例句 | When working with garlic confit, use a clean utensil to take out what you need, then immediately return the jar to the fridge to avoid the batch coming up to room temperature. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z I sidle over to spoon my husband’s cream of Jerusalem artichoke soup with lemon verbena and shellfish; he filches confit. Is there room for opposite palates on one Viennese plate? 2015-03-12T04:00:00Z For Ms. Damon, it’s duck confit perfumed with orange peel, star anise and juniper berries over two to three days. Chicken Soup for the Weary Soul 2021-12-30T05:00:00Z Orange-kissed arugula salad pops with fresh cherries, pickled onion and crisp duck confit. At 35th Street Kitchen + Bar, new bar menu complements fine bistro fare 2012-07-12T17:45:04Z Like poultry, garlic confit is another specialty of the Gascony region of France. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Caron invented dishes such as tomato confit, fennel and tulip bulb salad and oysters with tulip bulbs. Tulips for breakfast: the flower as food from the war to contemporary gastronomy 2023-05-04T04:00:00Z “The chicken could use a cure and maybe confit to change the one-note feel of this,” Bailey wrote. Super Bowl Smackdown IX: Loaded potatoes and one sweet victory 2015-01-26T05:00:00Z I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. The 19 Best Cookbooks of Fall 2018 2018-10-02T04:00:00Z "Think about a duck confit, for a minute. The flavors stay preserved because of the duck fat. Compound butter acts in the same manner, elongating the life of your product." Compound butter is a culinary superhero 2022-09-10T04:00:00Z On a recent weeknight, Nightbell restaurant, acclaimed for its craft cocktails and waffles topped with duck confit, was deserted. How North Carolina’s idyllic hipster haven is being hurt by the “bathroom bill” boycott 2016-06-28T04:00:00Z The cuisine, rustic and slow-simmered, matches this bucolic landscape, with dishes like duck confit or the region’s renowned cassoulet washed down with robust local wine. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z If you have garlic and oil, you can have garlic confit. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z He gets diners excited about the trend with a bundle of charred confit baby carrots scattered with sorghum “popcorn.” Review | American Son should make this chef’s parents proud 2019-03-19T04:00:00Z Every dish we collectively sampled was amazing, from the simplest sandwiches to the filet with obligatory Lyonnaise potatoes to the confit of duck at catering before the show. 41 Days, 26 Shows, 10 Countries: A Rock Tour Diary 2019-10-16T04:00:00Z When I visited Salt this month, Uddipa took chicken of the woods mushrooms he picked that day, confit broccolini and Alaskan halibut, and seared it all on a slab of Himalayan salt at my table. In Juneau, locally minded chefs are redefining Alaskan cuisine 2018-08-23T04:00:00Z One night it highlights potato and leek capped with a shaved black truffle; another evening commences with a tartlette rich with pureed squash and duck confit. BLT Prime review: Trump Hotel’s steakhouse does plenty of things right 2016-12-06T05:00:00Z Of nine “little bites” arranged on Volterra’s signature white china artist palette, only duck confit could legitimately be called “homemade.” Kirkland’s Volterra has a familiar menu but a modern vibe 2013-01-17T22:03:42Z Occupying the heart of the space, Bluegrass Brasserie opened in December, featuring fresh oysters and dishes informed by the horse country landscape: duck confit, but with dumplings. A Trot, Not a Gallop, Toward Renewal in Lexington, KY. 2015-01-20T05:00:00Z The crimped purses filled with duck confit and green chiles are particularly appealing. Review | At Del Campo, a reimagined tour of South America, noodles included 2017-05-04T04:00:00Z Ladle into a bowl and swirl with garlic confit oil. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Hot Duck and Coconut Noodles: Starting with confit duck legs, this is ready in 30 minutes. Three restaurant-quality Valentine’s Day menus you can cook at home 2015-02-09T05:00:00Z Resting on top of the rice noodles is chicken confit, which, in terms of moistness and flavor, is the exact opposite of the desiccated, used-up meat typically found in chicken soups. Flavors Cross Borders at Little Tong Noodle Shop 2017-07-11T04:00:00Z What would they make of her red pozole and beef tongue confit? A San Diego Chef Taps the Crosscurrents of the Mexican Border 2019-03-11T04:00:00Z Sellenrien mousse merges celery mousse, crispy pumpernickel chips and tangy apple confit. Is there room for opposite palates on one Viennese plate? 2015-03-12T04:00:00Z Spoiler alert: Her octopus, crisped in a wood-fired oven and treated to potato confit, proves the culinary equivalent of a warm embrace. Centrolina Osteria and Market off to a promising start 2015-06-14T04:00:00Z Start with one or more vegetable dishes, then move on to pizzas and other mouthwatering mains including branzino, spring lamb confit and brick chicken. Weekend getaways: For a trip that’s all about leisure, soak up Sonoma’s choice wineries and sweeping vistas 2019-07-29T04:00:00Z In contrast, duck confit with charred blood oranges is less interesting than the match reads on paper. With Lupo Verde Osteria, a familiar brand expands to the Palisades 2018-05-17T04:00:00Z A few quick minutes of preparation is all it takes to confit a mess of mushrooms. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z Vinaigrette: Add a few cloves of garlic confit to a jar. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z A tasting menu, at €86, includes shrimp in an orange, pecan and fennel sauce and scallops with yuzo kosho, grapefruit and lemon confit. In Athens Creativity in Art, Food and More Rises 2022-06-30T04:00:00Z Small, funky hipster joint with items like catfish pâté, deviled-crab-stuffed squash blossoms and crispy duck confit. Where to find South Carolina’s best barbecue 2016-08-01T04:00:00Z Scallops staged with confit carrots find some of us taking their picture and swooning over seafood bright with lemon and wilder after a dip in the pineapple hot sauce dotting the plate. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z Unlike poultry, garlic confit isn't a meal in itself — it's a seasoning. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Many confits may be canned, and others must be kept refrigerated. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z Lebovitz compared oeuf mayo to another French dish: duck confit, in which a duck leg is both cured and cooked in its own fat, which “reinforces its flavor.” Oeuf Mayonnaise, a French Classic Good Enough to Win Over Egg (and Mayo) Skeptics 2018-08-09T04:00:00Z Scrambled eggs: Heat a spoonful of garlic confit oil in a nonstick skillet over medium-high heat. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Duck leg confit was spot on as well: crisp skin, supple flesh, a respectable demi glace, served with saffron-tinged rice and sautéed green beans. Via Vita: A Euro cafe right at home in Bellevue 2012-05-17T19:50:08Z The menu lies somewhere between classic French and nouveau Brooklyn: pork cheek confit laced with a caramel-balsamic reduction, scallop tartare topped with a roulade of celeriac, Granny Smith apples and curry. Overnighter: In Rennes, Away From the Crowds 2011-11-17T21:26:14Z Then there was the way we seasoned trays of vegetables, duck legs butchered for confit and focaccia ready for the oven. The Single Most Important Ingredient 2017-04-25T04:00:00Z Crispy rice with duck confit, for instance, does a great imitation of Cajun dirty rice. Hazel’s new chef changes course and steers toward Turkey 2018-12-27T05:00:00Z His idea of a burger is duck confit flavored as if it were duck a l’orange and served with a curtain of blue cheese and fabulous house-made fries. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z The Boiler Room has a substantial sunchoke playbook; it’s served roasted, or done as a confit, or cooked at high heat until it becomes a potent powder called a soil. In Omaha, Farmers and Chefs Are Good Together 2015-05-28T04:00:00Z There’s a location on Bull Street, but you’ll only find the duck confit on King. Charleston's Best Cheap Eats 2012-04-24T15:20:01.067Z On the counter was her mise en place: heirloom tomatoes, Granny Smith apples, carrot juice, raisins, brown sugar and duck confit. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z Prepared duck confit replaced the more usual pork or chicken. With Mezcal, Smoke Is Only Part of the Story 2020-01-23T05:00:00Z The menu ranges from Brazilian dishes of African origin, like moqueca, the coconut milk and seafood stew from Bahia state, to salt cod confit, inspired by the favorite fish of its Portuguese colonizers. 36 Hours in Belo Horizonte, Brazil 2014-04-25T17:41:13Z The choicest part of rabbit rillettes are the accents of pickled okra; the confit itself is bland. Gypsy Soul: R.J. Cooper brings a wanderer’s touch and Southern flair Add half a dozen garlic confit cloves and a few spoonfuls of oil to a bowl. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Go to the inventive American brasserie Blue Ribbon on Fifth Avenue and crush some oysters and a surf and turf, some duck confit or a hummus platter: festive, laid-back, good eating. Hey, Mr. Critic: Young Love on a Low Budget 2011-06-16T20:40:47Z Throw in a few steamed mussels and tomato confit for garnish, and you’ve got Mama’s cooking, elevated. Alley Light review: A French chef’s cooking glows in Charlottesville 2015-09-01T04:00:00Z The pot-roasted lobster with aubergine caviar and sauce vierge was delicious, though not as memorable as the suckling pig confit, which was done to perfection, with terrifically crispy skin. Bites: Restaurant Report: TRB, Temple Restaurant Beijing 2012-06-01T18:06:57Z There are larger servings of pastry-wrapped pâté, pastas, a burger, grilled swordfish, steak au poivre and duck confit. Gabriel Kreuther Takes Over Grand Salon’s Kitchen 2019-02-12T05:00:00Z The rich savoriness of deep-fried pastry “cigars” of confit of rabbit and mustard fruits is balanced by a bright apple and celeriac salad. The Asia Issue Bites: Exotic Tastes in China, Vietnam, Singapore and Japan 2011-03-18T18:55:21Z Christmas dinner in our one-room flat was confit de canard from a can. Best overseas breaks at Christmas and new year: readers’ travel tips 2017-11-02T04:00:00Z Chicken also stars in a smooth, pink liver pâté fortified with brandy and port, the richness tempered with batons of poached rhubarb and shallot confit. Review | Stable plants a hearty Swiss flag in the Washington dining scene 2017-05-05T04:00:00Z And if you have garlic confit, you can have a lot of things, from salads to soups to inner peace. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Fried bread: Pan-fry thickly sliced challah or brioche in garlic confit oil until golden brown. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z On the gentlest setting, he confits garlic and other ingredients for his XO sauce without having to watch it. The Case for Induction Cooking 2022-03-11T05:00:00Z Duck confit, pork rillettes and tuna cured in oil keep for up to two years when jarred and pressure-canned, but require three months to cure before eating. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z Heads up: Because garlic confit is so low in acid, mindful storage is especially important. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z There's a technique for confit and not for deep frying because deep frying is a great way to cook things, but not one that I think as home cooks we're deploying all the time. BonAp food boss Carla Lalli-Music: Not only is MSG okay, it is a core staple in the pantry 2019-03-30T04:00:00Z So plenty of turkey leg confit recipes resort to olive or canola oil instead. How to make all the dark-meat lovers happy at your Thanksgiving table 2015-11-14T05:00:00Z Fingerling potatoes was one of my favorites because after you confit them, they're in ... BonAp food boss Carla Lalli-Music: Not only is MSG okay, it is a core staple in the pantry 2019-03-30T04:00:00Z Scala served it alongside a dish of gnocchi in a Bleu d’Auvergne cheese sauce with toasted pecans and a tomato confit. Why the sommelier watches how you attack the bread basket 2015-07-25T04:00:00Z Avocado toast: To a piece of grainy-seedy toast, add half an avocado, a spoonful of Greek yogurt, and a couple cloves of garlic confit. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Those pieces added a crisp element to the confit, which would be served with brown butter crumbs, dried carrots, oca leaves and gribenes. The Evolution of a Restaurant Dish, From Vision to Revision 2018-10-30T04:00:00Z Many French drop in for a coffee or lunch at their local favorite, glad to get a meal of steak frites or confit de canard at a decent price. As numbers fall, Paris seeks UNESCO help for classic bistros 2018-06-22T04:00:00Z Look for the wood-roasted cauliflower with garlic, chili and vinegar, or pizza with lamb sausage and confit tomato. Gordon Ramsay's 5 Favorite Fine Dining Restaurant In Los Angeles 2013-09-05T12:55:00Z TEN years ago, Matthew Beason’s duties as a restaurant manager here included driving to the airport to retrieve a weekly shipment of duck confit and pâté from New York. Durham, a Tobacco Town, Turns to Local Food 2010-04-21T05:43:00Z Mushroom confit is a great place to start almost anything in the kitchen. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z If you add a split head of garlic in the roasting pan, under the meat, you’ll have garlic confit, of sorts, to use in the vinaigrette and serve with the roast. Forget the bones, and other secrets to the perfect holiday rib roast 2015-12-10T05:00:00Z For the wine-soaked main courses, muscatel forms the sauce for the duck confit, while a syrupy Madeira reduction tops the card’s most bombastic combination: grilled swordfish with sliced bananas. 36 Hours in Lisbon 2011-01-27T21:00:00Z Move on to mains like lamb's shoulder shepherd's pie, garlic purée, confit tomatoes and garden mint jelly, and finish with a pleasingly retro, intensely flavoured dandelion and burdock espuma. Food picks of the week 2010-07-30T23:06:00Z The garlic practically confits in all the melting chicken fat, becoming soft, creamy and practically candied. Roasted Chicken Makes Everything Better 2020-04-17T04:00:00Z Maybe somebody imagined it would be fun for customers who get the vast, pink, terrific lamb chop to serve themselves lamb confit out of flame-colored Le Creuset pots. Restaurant Review: Bâtard in TriBeCa 2014-08-26T04:00:00Z A slab of goat confit, patiently simmered in olive oil, had a clear, clean flavor. Restaurant Review: Casa Mono in Gramercy Park 2015-09-15T04:00:00Z Duck leg confit crackles like you want it to; a bed of earthy lentils and a ring of mustard cream sauce extend the satisfaction. Review | Brasserie Liberté adds some French twists to Georgetown 2020-01-07T05:00:00Z Roasted bone marrow with oxtail confit and duck dumplings are also on the menu devised by the executive chef, Joseph Paulino. Thailand’s South Gets Its Due in Williamsburg, Brooklyn 2019-03-26T04:00:00Z Grab a jar of mushroom confit, make a quick pan roast or a tasty tart, and embrace your meditative moment with a big glass of wine and puppy videos instead. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z The meaty tuna confit, drenched with smoked chili, was the best of the bunch. Looking for some different bar bites? Try Quoin's happy hour 2012-02-14T21:16:05Z The confit is some kind of new achievement in flavor and tenderness, but to get it out of the pot, you have to lift your butt off the seat. Restaurant Review: Bâtard in TriBeCa 2014-08-26T04:00:00Z There was wilted cabbage, still fragrant with the smoke of Rolo’s wood grill, and melting duck confit accompanied by mustard spaetzle. Rolo’s Looks Like a Corner Tavern in Queens. It’s That and Then Some. 2022-04-19T04:00:00Z As a starter project, mushroom confit is ready to eat immediately and keeps for at least two weeks in the refrigerator. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z The homemade short, fluffy bread is baked with its toppings: onion confit, black olives and anchovies. A Young Chef Swims Up-Seine in Paris 2018-05-05T04:00:00Z Stir the confit garlic, dill and lemon zest through to combine. Isol-Asian cooking: pantry staple Chinese recipes from an unemployed chef 2020-04-20T04:00:00Z Tempting recipes include onion confit, rich chicken paprikash and roasted cabbage. A Celebration of Fats 2018-12-31T05:00:00Z The executive chef Joe Smith’s American menu serves littleneck clam chowder, duck confit spring rolls, pan-seared striped bass and stuffed fluke, and features local ingredients. Star Chef From Peru to Head Public Hotel Restaurants 2021-06-01T04:00:00Z I can confit it, make butter or ice cream, sorbet or pie, caramelize it into a tart. For this acclaimed pastry chef, home tastes like a coffee cake 2018-01-08T05:00:00Z The choices are overwhelming and include tins of escargot, duck confit and pâté, more than two dozen kinds of dried mushrooms, olive oil, nuts and more than 50 brands of chocolate bars and candies. In Paris, Distinctive Shops Among the Patisseries 2014-10-28T04:00:00Z If you want to experience something close to perfect, reserve for the patio alongside Chez Billy Sud and order the duck confit. Review | These three restaurants can help you keep date night on your to-do list 2020-08-20T04:00:00Z The market is also lined with pricier bistros, proffering fine wines, foie gras and risotto or duck confit to hungry tourists. On the French Riviera, Fitzgerald Found His Place in the Sun 2015-05-08T04:00:00Z Turkey leg confit makes me wonder why the bird doesn’t see more action outside holidays. Convivial review: Cedric Maupillier brings diners on a delicious voyage 2016-03-08T05:00:00Z This clementine confit is a decidedly edible version that captures the spirit of the method, with less sugar and time, but just as much beauty and a lot more ease. 4 Festive Dishes to Make You Happy to Be Home 2020-12-04T05:00:00Z Chiles and confit tomato add spark and sass to the dish, which would be better with less salt. Review | Tosca returns to business downtown with a fresh look and new chef 2021-06-03T04:00:00Z Ms. Trull also puts out a sophisticated salad of duck confit. Bites: A Sense of Place, on the Plate 2013-05-17T18:49:31Z Ms. Berry, who is a chef, is preparing a simple menu featuring gazpacho, Mexican corn salad, burrata, a pasta and chicken confit. Murray’s Cheese Opens a New Shop and Restaurant in Queens 2020-08-18T04:00:00Z But the superior red meat is the butter-basted duck breast served as a bar alongside rich confit leg on a sunny yellow corn sauce decorated with pickled blueberries. Review | La Bise adds a fun French touch to downtown Washington 2021-07-22T04:00:00Z Less than a year after it opened on Capitol Hill, Bearnaise, the steak frites specialist, expanded its list to include, among other non-steak options, a crackling duck confit like that you’d find in Paris. Toro Toro: a steakhouse where you shouldn’t order the steak The bialy might have been custom-made for the job, particularly the ones at Shelsky’s, which are baked to a darker brown, their thumbprint divots filled with a more robustly caramelized onion confit, than garden-variety bialys. A Jewish Bakery Adopts the Pork Roll, Egg and Cheese 2019-02-12T05:00:00Z Turkey paella with confit turkey leg, roasted breast, chorizo and vegetables with rice is the centerpiece for a Spanish-style dinner. Thanksgiving Options for Pickup and Delivery 2020-11-17T05:00:00Z At the Indian summer dinner, they placed braised rabbit, salt and vinegar chips, a confit of baby carrots and pea flowers atop the aioli to create what they nicknamed the Bugs Bunny. At BigLittle Get Together Catering Company, an Eye for Food and Fashion 2013-12-06T23:33:35Z A five-course tasting menu included goose confit with dill oil, and a creamy parsnip purée. Cultured Traveler: The Lights and Nights of Reykjavik 2013-01-18T18:26:55Z The result is quite similar to garlic confit, but with way less oil needed. Roasted garlic is simply the best — here's how to make it 2021-02-24T05:00:00Z In addition to pizzas and vegetable dishes, there are lamb and beef meatballs and confit chicken wings. Casa Dani, From a Michelin Chef, to Open in Manhattan West 2020-06-09T04:00:00Z Rose’s concise menu relies on the same mix of refinement and playfulness, offering family-style platters of smoked brisket next to a small plate of griddled octopus with lemon confit puree infused with squid ink. Rose’s Luxury chef Aaron Silverman masters the art of serious play Garlic confit, sliced apples, grapes, fresh brie, an assortment of nuts, and fig jam bring it all together. 16 leftover turkey recipes that don't start with "Thanksgiving" or end with "sandwich" 2021-11-26T05:00:00Z Compare this, then, to the 10 cloves of garlic in this confit leeks recipe. These Leeks Are Anything but Humble 2021-04-16T04:00:00Z After I polished off my sandwich, a baguette stuffed silly with duck confit, I briefly debated the wisdom of eating anywhere else. In Copenhagen, dining out on both new Nordic cuisine and traditional Danish cooking Roast potatoes in it, of course, but also use it to confit everything from duck legs to arctic char. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z We relaxed with a drink and nibbled on a medley of snacks, including a crunchy pea pod filled with a confit of garlic scapes and topped with fresh peas. A Sonoma Restaurant That’s Pricey but Not Pretentious 2017-07-07T04:00:00Z Let cool, then top with labneh or ricotta, garlic confit cloves, a squeeze of lemon, and thinly sliced jalapeño. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Their fried rice sets the bar for the staple in Washington, made as it is with duck breast — rubbed with spices including star anise and coriander and cold-smoked with tea leaves — and confit duck legs. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z Creamy soup: Just before you purée any soup — butternut, carrot, tomato — add several cloves of garlic confit, however many you think will make you hoot and holler. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z If you must pick one entree, land on the cast-iron duck confit, surrounded by roasted potatoes and shallots, and topped with fresh spinach, over-easy eggs, cabernet-braised cherries and goat cheese mousse. Where to eat breakfast, lunch and dinner in Tucson 2018-05-03T04:00:00Z Serving French classics like ratatouille, duck confit, steak frites, charcuterie, a raw-bar selection and, for brunch, croissant French toast, this place is the very definition of a neighborhood bistro. Peak, With 101st-Floor Views, Opens in Hudson Yards 2020-03-03T05:00:00Z Stir in some garlic confit cloves and oil. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Roast for 45 minutes, turning them once or twice, until golden-brown, then stir in the confit garlic and herbs and roast for 10-15 minutes more, until the potatoes are dark golden-brown and the skins crisp. Yotam Ottolenghi’s potato recipes 2017-05-27T04:00:00Z His idea of a burger is duck confit flavored as if it were duck a l’orange and served with a curtain of blue cheese and fabulous housemade fries. Tom Sietsema’s 8 favorite places to eat right now 2019-08-20T04:00:00Z Chef Tim Brown regularly updates the menu with plenty of boat-fresh seafood and inspired small plates like shirred duck egg topped with duck confit, caramelized ramps and fresh figs. On the Eastern Shore, Virginia’s Cape Charles is in the midst of a small-town renaissance 2019-08-15T04:00:00Z Picholine olive purée and apricots are brilliant foils for roasted endive, but the confit duck gizzards in this warm salad looked like pink eraser bits and didn't bring much to the party beyond their novelty. Restaurant Zoe: Rustic flair at new digs on Capitol Hill 2012-06-07T20:38:06Z Duck confit risotto, seared duck breast, duck fat roasted Brussels sprouts and potatoes, green salad with duck fat toasted croutons, duck foie gras, and so help me, duck fat sea salt caramels. For the love of all that is delicious, why don't we eat duck more often in this country? 2021-03-20T04:00:00Z A confit should never get hotter than 200 degrees or you risk its becoming a deep-fry. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z It gets the same respect and attention as, say, the duck confit, and even burger aficionados agree it is among the most sublime. Zuni Café at 40: Still a Home for the Eclectic 2019-03-01T05:00:00Z The latter is flanked with poached quince and seared foie gras; gaps in the plate are filled with a regal sauce cooked up from confit, cognac and red wine. Review | At Fiola, less could be even more 2020-01-28T05:00:00Z A simple romaine heart salad transforms into something indulgent with rich shreds of rabbit confit and creamy garlic dressing. | Raven & Rose in Portland, Ore. 2013-01-30T22:00:29Z Dominique Bistro The chef Dominick Pepe brings French country cooking to the West Village, serving steak tartare, seared scallops, duck confit, fillet of beef and crème brûlée. Cassette Brings French-Catalonian Flavors to Greenpoint 2015-11-03T05:00:00Z The duck confit was divine — crispy on the outside and almost melted inside — atop ratatouille, roasted potatoes and fresh basil. In Portland, Ore., a French Restaurant Serves the Classics 2018-11-01T04:00:00Z The breast meat is shot through with a fat green vein of ramp mousse; even more appealing is the second installment, a braised confit of the legs under morels and a lush ramp hollandaise. Olmsted Bets the Farm on Winning Over the Neighbors 2016-08-09T04:00:00Z I confit onions in olive oil, then strain out the fat, which is as close to schmaltz as you'll get without any poultry. 12 questions about schmaltz with Jake Cohen 2021-05-17T04:00:00Z The book doesn’t include a recipe for what is sure to be a Kann signature: a whole duck braised in Haitian Creole sauce and aromatics, then cooked confit. Under Fire, a Portland Chef Tries to Build a Fairer Workplace 2021-02-23T05:00:00Z Add-ons for the bowls include pickles, tea eggs and chicken confit. Rotating Recipes at Chefs Club Counter in NoLIta 2017-03-28T04:00:00Z For duck leg confit, a frequent special in the "daily duck" category, the crisp-tender ratio was just right. Restaurant Zoe: Rustic flair at new digs on Capitol Hill 2012-06-07T20:38:06Z There is onion confit, mushroom confit, and eggplant confit, to name just a few. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Duck leg confit, also wood-roasted, was smothered in a rich Bing cherry and walnut conserve. Choice Tables: Portland, Me.: Locavore in Menu and Décor 2013-08-29T19:13:32Z Shredded duck confit with fig balsamic is too sweet for my taste. Review | Agora adds mezze and other Middle Eastern charms to McLean 2019-10-22T04:00:00Z The breast goes into delicate white sausages that share an enameled casserole with a confit of dark meat, mushrooms, carrots and fennel. At Sauvage, European Discipline Meets Gut Instinct 2016-09-27T04:00:00Z Discerning residents stay for dinner, ordering plates of pickles and country ham, crispy duck confit, and caramel ice-cream floats made with locally brewed Abita root beer. The South's Best Gastropubs 2011-11-02T13:50:06.253Z I covered some with sautéed garlic greens, walnuts and a spoonful of Gusto's habit-forming salsa negra — hot and fruity with morita chiles and sweet with garlic confit. Indigenous Ingredients and Inspired Baking Mastery, at Gusto Bread 2022-02-07T05:00:00Z Everything gets cooked in it: potatoes, sausages, eggs, and — in the case of confit, that pillar of Gascon farmhouse cooking — duck itself. Is Gascony the Most Delicious Corner of France? 2017-03-15T04:00:00Z Short-rib confit pulls apart into rich purplish hunks that you eat with a version of picadillo in which every ingredient tastes more delicious than it’s supposed to. A Chef Dreams in Mexican at Empellón in Midtown 2017-06-27T04:00:00Z Finer still are the french fries, tossed in garlic confit. Review | Georgetown gains a little gem in Lutece 2021-02-04T05:00:00Z You admire the duck à l’orange, too, the chew of the breast pieces, the concentration of the confit and the way the sauce conveys the fragrance of oranges without the sweetness. Restaurant Review: The Clocktower in Midtown South 2015-08-25T04:00:00Z Eating one night’s collard greens with duck confit, a fine marriage between the South and France, I wished the kitchen offered entree portions. Sally’s Middle Name review: A way with the seasons, if not the service 2015-10-13T04:00:00Z In Prospect Heights, you can have grits in the morning at Tom’s Restaurant, founded in 1936, and then cornmeal-dusted skate with baby bok choy and leek confit for dinner at James on Carlton Avenue. My Brooklyn, Then and Now 2014-07-11T04:00:00Z The sausage is rich and peppery, the duck confit shreds under a fork’s gentle pressure, and the beans are salty and velvety-plush. Tasting France Through 5 Signature Dishes 2014-05-22T04:00:00Z The pineapple confit with lime was an intense and welcome dessert. Choice Tables: Four Paris Restaurants Worth a Metro Ride 2011-04-01T19:13:44Z But there were also dry duck confit on a flatbread and wilted, undercooked fries that were inedible. Frolicking at Frolik downtown 2013-06-06T15:15:22Z But Mr. Sá Pessoa did manage to elevate another Portuguese staple, pig, to new heights, with a slow-cooked cylinder of pork confit, pink and succulent. Choice Tables: Lisbon?s Culinary Golden Age? 2011-03-11T19:55:00Z We have entered the season of chicken soup, thick sweaters, throat-coat tea, double socks, and, coziest of all, garlic confit. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Try his crispy duck confit, the ricotta ravioli and tuna crudo. The Many Faces of Puerto Rico 2015-04-03T04:00:00Z The duck will surprise only people who don’t know that duck meat cooked to well-done bastes in its own fat until it is almost a warm confit. The Four Seasons Returns. But Can It Come Back? 2018-12-04T05:00:00Z Tweaks, for example, like adding duck confit to the pork picadillo, and carrot juice to the tomato sauce. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z Other misfires have included salt-saturated scallops, a parsnip-apple soup with duck confit that could have been a pureed Thanksgiving buffet and a supposedly za’atar-spiced lamb shoulder missing any sign of the promised Middle Eastern seasoning. At City Perch, enjoy the bread and desserts — if you can get a moment’s peace 2014-12-15T05:00:00Z And I love that method because you can do not only proteins, but also vegetables with the confit method. BonAp food boss Carla Lalli-Music: Not only is MSG okay, it is a core staple in the pantry 2019-03-30T04:00:00Z He’d made a confit of prawns, dried and blended the shells, and used the powder as if it were salt. In Seville, Spain, young chefs are creating the next generation of tapas 2018-06-06T04:00:00Z Instead of mustard and capers, it takes its sharpness from confit tomatoes and gratings of a sheep’s milk cheese from Catalonia. The New Chumley’s Raises the Culinary Bar 2017-01-31T05:00:00Z Slow-roasting duck legs in the oven, uncovered, yields tender meat, similar to duck confit, as well as a lovely crispy skin. When the Craving for Cassoulet Strikes … 2020-02-28T05:00:00Z Sun-dried tomato confit is reinforced with pork fat and garlic, bacon and Gouda adds additional smokiness. The 6 essential Chicago burgers: 2014 edition 2014-09-18T04:00:00Z Cook until crisp-tender in salty water, transfer to a plate or platter, and drown in garlic confit oil. Garlic confit will make any winter dish glow 2022-01-04T05:00:00Z Now, a rutabaga cake studded with duck confit is on the menu along with the pompano cooked in butter and crowned with crab meat. The New Orleans Restaurant Bounce, After Katrina 2015-08-04T04:00:00Z She will recreate the style here; likely menu items include skate in black butter, pork cheek confit with roasted celeriac, and fig pie with mascarpone and pepper. The Fall Restaurant Preview 2015-09-08T04:00:00Z We ate this with heirloom tomatoes confit with saffron and garlic. We Asked a Chef to Keep a Cooking Diary for a Week. Here’s What She Made. 2019-08-27T04:00:00Z Recommended Dishes Oyster shooters; sticky rice tamales; lettuce leaves; crab nachos; yellow beets; cucumbers with lobster and papalo; king salmon with gooseberries; pork belly; sea bream; short-rib confit. A Chef Dreams in Mexican at Empellón in Midtown 2017-06-27T04:00:00Z The menu at Table 219 was a mélange of fun twists on classic dishes; duck confit nachos and sloppy joe sliders, for instance. Seattle restaurateur and Geraldine’s Counter co-owner Gary Snyder dies at 57 2023-05-24T04:00:00Z Instead, you get a harmonious porky bite with gamy undertones from the confit rabbit, beef tongue, duck wing meat and offal. This James Beard-nominated butcher offers delicious meaty prix fixe feasts … and Seattle’s best burger 2023-04-27T04:00:00Z As the chicken’s fat and juices drip down onto the alliums, they don’t just roast — they confit in that fat, their many layers softening into satin in the oven’s heat. Roast chicken thighs atop leeks and lemons for a simply sublime supper 2023-02-16T05:00:00Z Dine-in: Ray’s first floor Boathouse is offering a special three-course holiday menu on Christmas Eve and Day including choices of soup or salad, prime rib, salmon, duck confit and more. These Seattle-area restaurants are open (or serve to-go feasts) on Christmas Day 2022-12-15T05:00:00Z Break into the nearby phyllo-wrapped pie, sprinkled with carrot top powder, stuffed with black forbidden rice and shredded duck confit, and marvel at the way Ong, its creator, combines cultures and cuisines. Review | Worth the wait: Peter Chang finally opens a Chinese restaurant in D.C. 2022-11-11T05:00:00Z No offense to everything else, but the last is the prize: forbidden rice and shredded duck confit in a crisp-airy bowl of phyllo. Review | Tom Sietsema’s 7 favorite places to eat right now 2022-11-21T05:00:00Z The Marinara sounds standard-issue, but I don’t think Jennings’s clever interpretation would pass inspection in Naples, its flavors both softened and intensified with garlic confit and an herb vinaigrette. Review | Boogy and Peel pizzeria gleefully mixes the high and the low 2022-10-28T04:00:00Z Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they’re meltingly tender, is a classic of the genre. Roast chicken thighs atop leeks and lemons for a simply sublime supper 2023-02-16T05:00:00Z For something more substantial, there is a seafood tower to share, along with a Parisian-centric menu that includes a croque madame sandwich, duck confit and pâté served with baguettes. 7 big bar and tasting room openings in Seattle and on the Eastside 2022-11-09T05:00:00Z The kitchen offers the usual French suspects — duck confit, coq au vin — but knows some of us can also get around, say, creamy linguine scattered with braised rabbit and olives. Review | 2022 Fall Dining Guide The former cook at Westward and How to Cook a Wolf does some cheffy takes on bar noshes, including a fast food-inspired spare rib sandwich, along with confit wings and some queso nachos. New rooftop bar and other wine and beer openings around Seattle 2022-09-10T04:00:00Z You can get fried duck leg coated in apple butter and fig-chili vinegar, or rabbit confit flavored with jerk spices. Restaurant faces online harassment following author incident 2022-08-01T04:00:00Z There’s farmers cheese — a concoction he makes with whipped cream cheese, yogurt, cumin, honey and garlic confit. What makes the perfect Seattle dog? The creator and 4 other hot dog experts weigh in 2022-07-01T04:00:00Z Tender confit octopus is splayed over chickpeas affixed to the plate with fiery harissa, a salad enlivened with creamy dots of saffron aioli and teasing jalapeño slices. Review | In the cooking (but not the decor), Art and Soul lives up to its name 2022-06-03T04:00:00Z The dorade is freed from its sarcophagus at the table, filleted and served with confit peewee potatoes and artichokes. Review | 2022 Spring Dining Guide Maybe the most ambitious bar food menu of any new drinking spot, the bites include duck confit cassoulet re-imagined as deep-fried orbs for finger food. The 5 best dishes food critic Tan Vinh ate in Seattle and on the Eastside recently 2022-03-03T05:00:00Z It’s not the sizeable Catholic population, nor the outstanding - albeit different - ability to confit foods. Scotland v France: Six Nations 2022 – live! 2022-02-26T05:00:00Z Indeed, Thompson’s favorite dish has become one of mine, crisp baby watercress and fermented soy beans ignited with chile oil and showered with confit shallots. Review | Tom Sietsema’s 7 favorite places to eat right now 2021-12-21T05:00:00Z Dine-in: Enjoy dry aged prime rib with steakhouse sides Dec. 24 and seasonal specials including duck leg confit, Penn Cove mussels and clams, veal and rabbit meatballs and more Dec. 25. These Seattle-area restaurants are open (or serve to-go feasts) on Christmas Day 2021-12-18T05:00:00Z He suggested the mole sauce that accompanies cauliflower roasted with brown butter, set off by a confit of monkfish liver and black sesame paste. A Tale of Culinary Reconciliation, Beside the Eiffel Tower 2021-11-27T05:00:00Z Takeout: Enjoy a choice of hot meal options, including braised beef brisket, smoked pork loin roast, turkey drum confit and smoked turkey. Thanksgiving is next week. These Seattle-area restaurants are open (or serve to-go feasts) 2021-11-15T05:00:00Z Part of what makes the carbonara stand out from the crowd is its rich yellow confit egg yolk. Review | L’Ardente, an Italian stunner, combines fun and finesse 2021-10-29T04:00:00Z The sweet sounds like gliko, a sugar-saturated confit of fruit from the southern Albanian city of Përmet, which the Slow Food Presidium has protectively embraced, calling it “a largely forgotten gastronomic treasure.” Quince evokes mystery and magic as heat turns the fruit from woody to luscious 2021-10-20T04:00:00Z Or duck confit, staged with tender little scallion pancakes and miso-poached pear. 2021 Fall Dining Guide There are discussions about Marianne — the symbolic embodiment of the French Republic — and about classical culinary dishes, such as duck confit and escargot. Want to stay long term in France? First come the classes on how to be French. 2021-08-12T04:00:00Z Then there’s duck leg confit, resting on crisp polenta and dappled with a pesto stained with blueberries and arugula, a combination inspired by what a local purveyor happened to drop off one day. Review | Tom Sietsema’s 7 favorite places to eat right now 2021-07-27T04:00:00Z The juices and fat from the fish confit in the jar with a pinch of salt … nothing added but good, local fish and salt. How to make the very best tuna salad sandwich — from 5 top Seattle-area chefs 2021-07-27T04:00:00Z In a large bowl, whisk together the parsley, onion, 3 tablespoons of garlic oil, lemon, cumin, chili powder, 1 clove of garlic confit and salt. Egyptian potato salad gets a modern twist from black lentils, buttery fingerlings and garlicky labneh 2021-05-09T04:00:00Z Duck confit slipped into triangular pasta, fried to a light crisp and served on a spoonful of fontina sauce merits a return engagement. 2021 Fall Dining Guide The confit transforms everything it touches with its deep, savory essence. Garlic confit vinaigrette turns this kale salad from fine to fabulous 2021-05-06T04:00:00Z Duck confit arranged with feathery mushrooms and fingerling potatoes travels well, BTW, and its sauce, made with Banyuls vinegar, duck stock and caramelized honey, is good to the last sop. 2021 Spring Dining Guide The carnitas, a combination of pork shoulder and belly, are shredded after a long confit in pork fat spiked with a variety of fruits, herbs and aromatics. Review | Taqueria Las Gemelas wants to give you one perfect bite, and it often does 2021-04-19T04:00:00Z The paste starts with a confit of garlic, shallots and ginger, slow-cooked until soft and brown. Review | 4 mashup dishes worth trying in the D.C. area, including pulled-pork pupusas and Chinese burritos 2021-04-12T04:00:00Z Originating in Gascony, which is famed for its duck, confit is a centuries-old preserving method, used before the advent of refrigeration. You can make sublime duck confit without fancy techniques or expensive fat. Here’s how. 2021-02-23T05:00:00Z Today's kit will feature duck confit paired with a red wine followed by chocolate strawberries. Fine dining at home: 'It means I'm looking forward to Valentine's day' 2021-02-13T05:00:00Z There was an ode to French onion soup that was packed with pork confit and topped with crispy pork skin. The Treasured Diners and Hidden Haunts That Covid-19 Closed for Good 2020-12-27T05:00:00Z His pies are square cut, and the pepperoni, red onion and confit garlic are showered with a mix of fresh parsley, dill and oregano just after it comes out of Midencey’s Ooni oven. Your key to Seattle’s secret pizza scene: 10 nearby pop-ups, plus a glossary of pizza styles 2020-11-06T05:00:00Z I’d recommend using one large fillet to make sure it doesn’t overcook, but if you can find only smaller ones, reduce the confit time. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z The word “confit” is the French past participle of the verb “to preserve.” You can make sublime duck confit without fancy techniques or expensive fat. Here’s how. 2021-02-23T05:00:00Z I use mine all the time — I can proof bread in it, make garlic confit, lots of good meat / fish options. The Verge’s 17 favorite kitchen gadgets 2020-06-06T04:00:00Z Over the course of the roasting, the leeks melt — almost confit — in the chicken juices and become the sweetest, most flavorful accompaniment. Roast chicken recipe perfect for scaled-down virtual Seder 2020-04-09T04:00:00Z At the end of January, the couple plans to launch a limited lunch menu on Fridays and Saturdays with sausages, burgers and their specialty: duck confit served over a waffle-Yorkshire-pudding hybrid. From dumpling houses to the return of a popular pho spot, here are 22 new restaurant openings in Seattle 2020-01-11T05:00:00Z For the salsa, put 40g of the fresh herb mix in the small bowl of a food processor with 75ml reserved confit oil and two tablespoons of lime juice, and blitz to a smooth paste. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z It wouldn’t be traditional confit, but I wouldn’t need vats of rendered fat to store my duck for months on end. You can make sublime duck confit without fancy techniques or expensive fat. Here’s how. 2021-02-23T05:00:00Z Start with her Little Little in the Middle, a small sampling of housemade salads, and move on to heartier plates such as the superb seven-minute egg sandwich or the eggplant confit sandwich with goat. Review | The 10 best casual dining restaurants for 2019 2019-12-20T05:00:00Z They do a chicken confit and then they roast the skin in a panini press. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z Dinner is also served with a “Duck Duet” — duck confit and a seared duck breast — or charcoal capellini, as well as a bar with craft cocktails. North of Seattle, a beloved sushi chef returns — and 16 other restaurant openings around the city 2019-12-07T05:00:00Z Return the saute pan to a medium-high heat, add the drained pasta, reserved cooking water, strained aromatics and a tablespoon each of the confit oil and lime juice. Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes 2020-06-27T04:00:00Z A quick search in my cookbooks and online confirmed making duck confit without extra rendered fat was possible. You can make sublime duck confit without fancy techniques or expensive fat. Here’s how. 2021-02-23T05:00:00Z Douthe told reporters she had been raising ducks and geese to make confit for more than 30 years. Ducks in a row: French farmer wins dispute over quacking 2019-11-19T05:00:00Z “We get a lot of Korean visitors. They always order the same thing, either veal filet mignon or confit duck,” Hubert says. AP PHOTOS: The inimitable Paris bistrot 2019-09-23T04:00:00Z At the Heritage, a seasonal American restaurant in Forest Park, Illinois, chef Michael Spiewak makes a confit pork belly with braised escarole and shichimi hollandaise for an epic Eggs Benedict. Meet the newest, hottest seasoning that’s taking over America. (Hint: It’s a Japanese spice blend) 2019-02-25T05:00:00Z There are pizzas topped with duck confit, Manila clams or caramelized figs. Restaurant news: Jon & Vinny’s in Brentwood; culinary courses in Pasadena 2019-01-22T05:00:00Z To serve the confit, I cling to a traditional presentation of roasted potatoes and a simple green salad dressed with a punchy, assertive vinaigrette. You can make sublime duck confit without fancy techniques or expensive fat. Here’s how. 2021-02-23T05:00:00Z “They’ll still end up as confit but it’ll be me who kills them and nobody else,” she said outside the court. Ducks in a row: French farmer wins dispute over quacking 2019-11-19T05:00:00Z You’ll find a full range of breakfast options here, from baklava croissants to pig confit breakfast burritos. Review: NoMad plants its flag in downtown Los Angeles 2019-01-17T05:00:00Z We submitted duck legs to nice confit baths, cured slabs of pork belly, sometimes even made sausage; we went for it. Opinion | The Best New Year’s Eve Party Is in Seat 17A 2018-12-27T05:00:00Z The Munchies test kitchen also has some fun ones, including herb focaccia with, well, herb; and confit octopus, in which a whole octopus is poached in cannabis-infused olive oil. 6 cannabis cookbooks with recipes from basic to gourmet 2018-11-16T05:00:00Z Imbiber favorites include duck confit, mussels in lemon grass broth and whiskey doughnut bread pudding. You’re going where? Olympia, Wash. 2018-09-12T04:00:00Z Now the three ways — confit, kimchi and guacamole — are seamlessly integrated with fermentation rounding the flavors. Tarsan i Jane’s revamped tasting menu is a thrilling culinary ride 2018-08-23T04:00:00Z The confit of duck is a classic and consists of duck legs seasoned a day in advance, then cooked in fat and wine. TASTE OF THE TOUR: Duck legs and red wine in Carcassonne 2018-07-23T04:00:00Z For my vase, I selected a French confit jar from my collection, its palette similar to the terrain in the foreground. If American Painter Edward Hopper Were a Florist 2018-07-20T04:00:00Z Those five places are going to mean a lot more to you than the latest glaze on the roast duck confit. Perspective | Some prefer hot spots. But this is my Washington. 2018-07-12T04:00:00Z Make the garlic confit: Preheat oven to 300 degrees. The On-Point Option for Summer Entertaining 2018-07-06T04:00:00Z Then they dined on beef short rib confit along with sweet and sour crispy pork. Trump pledges security guarantees to NKorea after summit 2018-06-12T04:00:00Z The sweet little bites are gratis, as are the bread and butter with radishes, and the opening amuse-bouche: one night chilled beet soup with cucumber and minted yogurt; another night rabbit and walnut confit. Elegant new Petite Galerie is a throwback to an era where diner comfort prevails 2018-05-24T04:00:00Z The à la carte menu will feature specialty items such as buttermilk oatmeal pancakes and duck confit chilaquiles. Where to take mom for Mother's Day brunch 2018-05-03T04:00:00Z The gristle was made from confit duck and the blood from juniper berry sauce. The life and death of Homaro Cantu, the genius chef who wanted to change the world 2018-04-06T04:00:00Z Second course options include spring pea ravioli with lobster, tarragon, tomato confit; rainbow trout with quinoa, spinach, hazelnuts, golden raisins; and, Basque baked eggs with short rib. Our 2018 Easter dining guide: brunch buffets, mimosas and plenty of eggs 2018-03-27T04:00:00Z At La Tomate, the octopus is seared and prepared with sun-dried tomatoes, fingerling confit, baby sorrel and pickled artichoke aioli. D.C. Italian restaurants differ in serving octopus, calamari, pasta, branzino 2018-02-28T05:00:00Z Wild mushroom confit smothered a boneless rib-eye so tender they don’t even bother giving you a steak knife. Ballard’s Gather Kitchen hits and misses 2018-02-15T05:00:00Z By making a confit with some cloves and using others raw, you get the zip of raw garlic with the sweet depth of roasted cloves, so it’s got bite without burn. Make garlic bread in advance for winning dinner | Cannabis recipe 2018-01-02T05:00:00Z The soft, rich pork, simmered in its own fat, is really pork confit. Excellent nachos … but don’t stop there at Pablo y Pablo in Wallingford 2017-11-30T05:00:00Z Butternut’s not on chef Sam Crannell’s menu at the moment, but this does sound really great: parsnip ravioli with duck confit, orange, foie gras, bacon and greens. Seattle restaurant recommendations: the best places, where to go for dim sum and more 2017-10-26T04:00:00Z There’s also Nigerian fried rice topped with confit spring onions and your choice of scorched mackerel, confit chicken or beef. What to expect at the Wharf, D.C.’s newest dining and entertainment hub 2017-10-05T04:00:00Z Appetizers of halibut bites and salmon lumpia are both well prepared, but the true winner taste-wise is the duck confit salad. TRAVEL: Juneau, Alaska, a foodie paradise amid cloistered capital city 2017-10-03T04:00:00Z Instead, keep them and make confit - a process where it’s cooked slowly in its own fat and then sealed and stored in fat. Experts offers tips for cooking wild game 2017-09-16T04:00:00Z Instead, keep them and make confit — a process where it’s cooked slowly in its own fat and then sealed and stored in fat. Experts offers tips for cooking wild game 2017-09-15T04:00:00Z Toss with olive oil, salt and Mordechai's fermented lemon and garlic confit. Celebrate Fall With These 6 Cookbooks 2017-09-14T04:00:00Z For example, that jollof rice, a homey Nigerian dish, will be served with a confit of spring onions and whipped ricotta. Kwame Onwuachi’s first restaurant bombed. Now he’s trying again with Kith/Kin, a return to his roots. 2017-08-24T04:00:00Z The menu includes roasted tomato confit, garlic prawns, confit of rabbit, marinated hanger steak and petit fours. D.C. restaurants’ cocktails, seafood top off summer 2017-08-30T04:00:00Z Highlights include a beef short rib starter that comes with potato rösti and salsa verde, as well as a duck confit served with dirty rice and a citrus gastrique for an entree. These Are the Best Restaurants in Every State 2017-08-17T04:00:00Z Wrapped inside the wheat tortilla: confit pork, bay-infused garlic rice and what the chef calls the “essential adobo ingredients” of vinegar, garlic, pepper and bay leaf. At Rice Bar, the chef is cooking a different adobo dish every week for a year 2017-05-16T04:00:00Z Ivory on Sunset will serve a brunch menu from 10:30 a.m. to 3 p.m. with specials that include berry crepes; duck confit Benedict; and fried chicken and waffles. Your 2017 Mother's Day brunch guide 2017-05-05T04:00:00Z Like cooking you some duck confit, or mac and cheese. New York Today: Filling a Cavity, Without Leaving Home 2017-01-18T05:00:00Z Les Enfants serves a traditional French duck confit, among the finest dishes originating from the farming Province of Gascony, with broccoli rabe and peach compote over a bed of crisp, peppery arugula. TRAVEL: Visit Montreal during its 375th anniversary celebration 2016-12-08T05:00:00Z A special menu of confit turkey thigh, turkey burgers and pumpkin pie crullers will be available between 11 a.m. and 8 p.m. Want to eat out on Thanksgiving? 20 great restaurants we'd go to 2016-11-16T05:00:00Z English peas with almond curd; roast eggplant; chicken confit with romaine. Jordan Kahn is back, cooking Nordic-style counter food in Culver City 2016-11-04T04:00:00Z Yes, you’re cooking at home, whoever you are, but Pomeroy is having you cook things such as hazelnut and wild mushroom pâté, lacquered duck confit and duchess potatoes with smoked onion soubise. This fall's new cookbooks: 27 of our favorites 2016-11-04T04:00:00Z Another meal features a pressed square of confit pork with kale, wheat berries and quinoa. The Partners Behind Eleven Madison Park Add More to Their Plate 2016-11-03T04:00:00Z It’s adjacent to Tom Colicchio’s Craftsteak. On the menu: sukiyaki, sushi, larger entrees such as the braised black cod, and a duck meatball soup with duck confit fried rice. Where to find plenty of tonkotsu ramen and sea urchin rice bowls in the San Fernando Valley 2016-11-01T04:00:00Z The ambitious dinner menu changes frequently as well from duck confit to a polenta with white rabbit and foie gras Bolognese. Enjoy a drink with a rooftop view at Mbar, no matter the season 2016-10-26T04:00:00Z A crisped leg of duck confit mounted on top of the casserole was my favorite part. Marée Bistro: A taste of France on Alki, for a pretty penny 2016-10-20T04:00:00Z Then he pipes a mixture of whipped ricotta cheese and garlic confit onto each piece of pizza before he adds the clams, still in their shells. 5 great L.A. pizzas you probably haven't been eating enough of 2016-10-07T04:00:00Z But although the cabbage was supposed to be off-limits, an unwitting chef turned it into a confit for guests. Gardener upset after chef harvests prize cabbage - BBC News 2016-09-20T04:00:00Z Highlights from the new menu include buckwheat sourdough bread with sunflower butter; Sichuan pork dumplings with cured salmon roe and black vinegar; and duck confit with rose geranium, sweet potato and pomegranate. Casey Lane heads Hotel Figueroa culinary revamp, Dean & DeLuca in Malibu, Gino Angelini's new café 2016-09-14T04:00:00Z The great upside is that you can spread the leftover garlic confit on grilled bread to serve on the side. Recipe: Burrata with Romano Beans and Roasted Eggplant 2016-08-30T04:00:00Z Meat entrees included a very good lamb sirloin, grilled to order and served with another chermoula sauce, fried pearl barley, and a confit of cherries for a touch of sweetness. The Mediterranean Makings of a Young Chef, Greg Grossman, at Oreya in Southampton 2016-08-19T04:00:00Z An appetizer of fried green tomatoes with salad and chicken confit was the most unusual opener. Review: At 7T8 European Fusion in Northport, a Blended Menu 2016-07-15T04:00:00Z Place the salmon mixture into a bowl and add the ¼-inch pieces of salmon, mushroom confit, mayo and scallions. How to make a better burger 2016-06-29T04:00:00Z But alas, the meat was not as meltingly tender as confit should be, and the cabbage was overwhelmed by the sweet apples. Review: Salt & Barrel Oyster and Craft Cocktail Bar in Bay Shore 2016-06-17T04:00:00Z It’s a noteworthy burger, more because it’s distinctive — like a meatloaf in texture, with charred-eggplant aioli, salsa verde and confit onions. Stop in to Eastlake’s Babirusa for stellar happy-hour bites 2016-06-15T04:00:00Z Portuguese-style octopus — thick tentacles mingled with charred onion, potato confit and crumbled chorizo — was a small masterwork of salt, spice and succulence. Review: At Village Social in Mount Kisco, Making Some Noise 2016-06-10T04:00:00Z A restaurant in a base lodge at a family ski hill serving foie gras, salad with duck confit and a $32 steak? In Middlefield, Green Ski Slopes, Foie Gras and Caviar 2016-06-04T04:00:00Z I decided to try the duck confit in a mushroom soup during my second visit, but I ordered another appetizer instead and immediately regretted my decision. Review: NoLa by Brian in Stockton Takes Italian Inspiration on a Departure 2016-05-27T04:00:00Z The organic chicken read like a dream on the menu: “confit of thigh, duck fat roasted cabbage, pearl onion, caramelized apple.” Review: Salt & Barrel Oyster and Craft Cocktail Bar in Bay Shore 2016-06-17T04:00:00Z Pancakes and duck confit, grapefruit pie — and what Gold considers the best pork chop in L.A. Counter: Pork chops and pancakes 2016-04-30T04:00:00Z The buttery, crisp-edged pancakes at the center of a Salt's Cure brunch are uncommonly delicious — why not serve a short stack of them alongside the duck confit. Salt's Cure brings the city's best pork chop to its new location on Highland Avenue 2016-04-29T04:00:00Z The restaurant’s cherry blossom tribute consists of duck leg confit with brie, preserved cherries and alfalfa sprouts. CORINNA LOTHAR: Cherry blossoms and the tastes of Spring at D.C. area restaurants 2016-04-03T04:00:00Z During my first visit, I enjoyed a cauliflower soup with a crispy confit. Review: NoLa by Brian in Stockton Takes Italian Inspiration on a Departure 2016-05-27T04:00:00Z Stinging nettle tortelloni mingled with soft ripened Italian robiola cheese and sage crumbs, while fettuccine carbonara was incredibly rich, braided with duck confit and smoked butter. Review: The Cottage Aims for Complex Food in a Simple Setting 2016-04-01T04:00:00Z Unwrap the package and you'll find a tender tamale stuffed with shreds of duck confit in a rich mole sauce. Why you should head to El Segundo for a chopped salad and a duck mole tamale 2016-01-06T05:00:00Z Pork chop; duck leg with oatmeal griddle cakes; pork ham confit; grapefruit pie. Salt's Cure brings the city's best pork chop to its new location on Highland Avenue 2016-04-29T04:00:00Z At the French climate conference, negotiators from the United States, China, Russia and India are dining together over duck confit, boeuf bourguignon and French wines. At Paris Climate Talks, Top French Envoy Tries to Avoid Mistakes of Past Hosts 2015-12-06T05:00:00Z Courses include roasted pumpkin soup, a fall garden salad, herb-roasted turkey breast with confit leg and pumpkin doughnuts. Restaurants and bars open for Thanksgiving, plus where to pick up the essentials to go 2015-11-20T05:00:00Z Mr. Xi lunched on local salmon confit at a banquet broadcast on Chinese state television. Australia Looks to Scale Up Salmon Exports to China 2015-10-15T04:00:00Z And the kind that stuffs its tamales with shredded duck confit and mole. Why you should head to El Segundo for a chopped salad and a duck mole tamale 2016-01-06T05:00:00Z Expect dishes such as grilled avocado with Moroccan lemon and tomato confit with Calabrian chile oil; fresh pastas; and pizzas. Details on Spartina, a new Italian restaurant opening on Melrose Avenue 2015-08-31T04:00:00Z The oysters and duck confit are very good, but I usually just order the waiter. Insiders’ Guide to Montreal 2015-07-10T04:00:00Z Our favorite among the tapas: five big and firm shrimp in a sherry sauce, all covered with crunchy garlic confit. True to Spanish Tradition, Despite Its Name 2015-05-09T04:00:00Z The poutine stuffs lamb into a bland, giant dumpling; the salt pork confit lobster lacks harmony, its parts greater than the whole. Restaurants: Go, Consider, Stop 2015-05-06T04:00:00Z Among the most notable: a dark chocolate and raspberry confit éclair, a milk chocolate lollipop effigy of the anniversary’s rose mascot and a rose-pink peppercorn flavored ganache. Sweet Spring Confections, Courtesy of Chic French Collaborations 2015-04-22T04:00:00Z Something rich and fatty, says Estime — on the menu are duck confit, foie gras and deviled eggs. Review: At Le Malt, Food Makes an Appearance but Cocktails Rule 2015-03-28T04:00:00Z For brunch, chilaquiles with chicken confit and pickled onions; yogurt mousse and granola; and a glass of sangria. 12 great places for food lovers in Costa Mesa 2015-03-17T04:00:00Z All of them were good, but I settled on the traditional honey and mustard flavour and happily chomped away until my foie gras confit arrived, a wonderful smooth liver parfait with sourdough bread. Dallas Delicacies - Part 2 2015-02-25T05:00:00Z This is especially true if you like to prepare confit, which is to duck fat what a breeder reactor is to plutonium. Review: At Terrine, Kris Morningstar becomes a chef's chef 2015-02-20T05:00:00Z The menu includes tagliatelle with lamb ragout, confit cherry tomatoes, and pesto, as well as a classic carbonara with black pepper spaghetti. Tione's on Main, an Italian restaurant and deli, opening in downtown L.A. 2015-02-04T05:00:00Z The antithesis of a cocktail red, it was heaven with a risotto of mushrooms and duck confit. Is This The Best Oz Wine Ever? 2015-02-03T05:00:00Z Soak up the alcohol with traditional pub grub such as chicken wings or choice fare like the duck confit poutine or the braised ribs. Fort Collins beer crafts Colorado microbrewery tourist industry 2015-01-26T05:00:00Z Barley risotto with duck confit, made with a wonderfully rich broth, scattered with garnet pomegranate seeds and wreathed with fresh mâche, was my favorite dish on the menu. A Review of Hopscotch in Croton-on-Hudson 2015-01-23T05:00:00Z Terrine serves the only garbure I've ever seen in Los Angeles, beans, pork, duck confit and vegetables simmered into a dense, pungent mass, almost thick enough to support a spoon upright. Review: At Terrine, Kris Morningstar becomes a chef's chef 2015-02-20T05:00:00Z Dishes include duck confit ravioli; lobster risotto; grilled filet mignon; Moroccan braised lamb shoulder; and ricotta-filled endive spear with black truffles. 24 L.A. restaurants with Valentine's Day specials 2015-01-23T05:00:00Z Fried baby squid, seared scallops, chicken fritters, chorizo sausage, mussels, calamari, rabbit confit, grilled quail - it’s all good. Go for the Food: Tapas at Jaleo in DC-Maryland 2014-12-23T05:00:00Z Black truffle pasta with confit turkey; braised short ribs with cabbage; crispy octopus with fennel; and a selection of festive desserts, including eggnog creme brulee with gingerbread cookies and pumpkin bread pudding. Your 2014 Christmas Eve restaurant dining guide 2014-12-10T05:00:00Z Lentils, delectably simmered with red wine, pancetta and a variety of Indian spices, also surfaced in an entree of duck confit. A Review of White Hart Inn in Salisbury 2014-12-06T05:00:00Z Somewhere between the Martin’s potato roll, the perfectly sized grass-fed patties layered with confit onions, pickles, lettuce and tomato, you’ll also begin to notice some pretty distinct old-school references being made. Could This Be NYC's New 'It' Burger? 2014-11-19T05:00:00Z Couples may opt for the Thanksgiving feast for two, featuring a whole turkey leg confit and deep-fried with all of the trimmings. Let the professionals cook your feast. Thanksgiving 2014 dining guide 2014-11-12T05:00:00Z My own pot stickers filled with Mexican pork en pibil or my New Mexican-style stacked blue corn enfrijoladas filled with duck confit and goat cheese and served with a red wine reduction. Chef John Sedlar continues the evolution of fusion cuisine A four-course menu of turkey confit fritter, cauliflower custard and turkey with traditional fixings, with pumpkin cobbler for dessert. Let someone else do the cooking with Thanksgiving menus and to-go options Among the lunch offerings: duck confit and baguette, peel and eat shrimp, farro bowls, hangar steak salad, carrot fritters and a cheese and charcuterie plate. Little Flower's Christine Moore opens Lincoln in Pasadena 2014-11-03T05:00:00Z The menu includes a kimchi deviled eggs or chopped little gem salad appetizer, a crispy chicken sandwich, open-faced confit trout melt or whole wheat penne pasta and Valrhona chocolate pudding for dessert. Chaya anniversary dinner, Mastro's Malibu brunch, Faith & Flower prix fixe lunch 2014-10-11T04:00:00Z Celebrating charcuterie in all its forms, the book includes more than 100 recipes for cooked charcuterie, offal, cold cuts, cured meats and confit. Jamie Bissonnette and the new charcuterie 2014-09-26T04:00:00Z Other chapters hold her recipes for duck confit, leeks in vinaigrette, lentils with kale and shallots or rabbit à la moutarde. Jody Williams' new cookbook 'Buvette' is all about French comfort food 2014-09-18T04:00:00Z The Patatas Ridiculas, a bowl of fried potatoes with duck confit, pork belly, bacon, various cheeses and jalapeños mixed together, is immensely satisfying and filling even after a few bites. A Review of Destination Dogs in New Brunswick 2014-09-13T04:00:00Z We shared a richly layered half portion of the anatra — a play of tangy sheep’s milk cheese, bits of duck confit and fatty pine nuts mingled into perfect rice. A Review of Harvest on Hudson, in Hastings-on-Hudson 2014-07-25T04:00:00Z There’s also steak tartare and a confit chicken leg made with breadcrumbs from brioche dough. First Look: Petit Trois, from Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday 2014-07-23T04:00:00Z My eldest sank into a duck confit while the littlest found comfort in a heaping bowl of homemade mac n’cheese. The Family Travel Guide To San Francisco 2014-07-08T04:00:00Z The idea was to fold the meat and some cabbage braised with duck fat and smoked duck confit inside one of the buckwheat-scallion crepes, moo-shu style, but the crepes fell apart. Restaurant Review: Montmartre in Chelsea 2013-06-11T20:00:45Z When I first lived in France I was obsessed with confit. | Richard Foreman: Richard Foreman Still Dreams of Paris 2013-04-20T03:09:24Z Elsewhere the menu is simply a chaos of ridiculous confits, bisques and veloutés. Andy Murray, please note: cheval à la Glasgow is hot to trot 2013-03-10T00:04:06Z The menu is friendly, elegant European fare—think white bean soup, duck confit and eton mess. Five Popular London Restaurants 2012-12-26T09:05:00Z Among the entrees, try the duck confit risotto with figs and pistachios, or the roasted Peking duck — a breast or leg that comes with a delectable herb spaetzle with shredded duck meat and skin. | Montclair: A Review of Pig and Prince Restaurant and Gastrolounge, in Montclair 2012-11-24T05:10:27Z The battered squash blossoms stuffed with cheese and the fried green tomatoes are especially tasty; grilled swordfish is exquisite; and the roasted confit of duck leg is classic. Restaurants: Go, Consider, Stop 2012-10-03T21:45:43Z One, called duck, duck, peach, which deployed Long Island duck breast, corn pudding and a confit salad, was animated by glazed peaches and a sweet garlic sauce. | Westwood: A Review of Mezza, in Westwood 2012-07-06T22:11:51Z Mr. Daniels warned that the foie gras ban could also limit access to other duck-based dishes, including duck confit and duck-fat French fries. California Chefs Mount a Repeal of Foie Gras Ban Set for July 1 2012-06-05T14:26:28Z Duck-leg confit and sliced beef liver are among the delicacies on this week’s cafeteria menu. European groups go global 2012-04-18T17:20:26.803Z The garlic confit and chipotle also flavor the accompanying sautéed kale, as do cider and lemon juice. | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach ? Review 2012-02-04T05:16:05Z To be precise, it simply exploded offstage after eating too much confit de canard and snails. Euro Binges on Snails, Pound Drops Down Drain in Wacky Musical 2012-01-26T02:30:24Z Cod No. 3 was a study in beige, served with cauliflower and that same citrus confit. Restaurant Review: Isa ? NYC ? Restaurant Review 2011-11-23T01:29:16Z “This is aristocratic French cuisine with Italian ingredients,” Pappas says, slicing into Il Carpaccio’s 55 euro filet of sea bass stuffed with a confit of cepe mushrooms, onions and Tuscan panzanella sauce. From Gizzard Stew to Jelly Tiramisu, Italian Cuisine Goes French 2011-11-22T03:57:16Z A runner-up, also with flavor-challenged arugula, held cubes of juicy yellow watermelon juxtaposed with smaller cubes of “house-cured pork belly confit croutons” that tasted more like ham. | Asbury Park: The Dauphin Grille in Asbury Park - Review 2011-09-10T02:34:49Z Of the three entree-size first courses we tried, the crispy ricotta gnocchi with duck confit, roasted root vegetables, asparagus, greens and shallots in duck broth — imagine duck stew with dumplings — outshone the others. | Metuchen: Italian, Inventive, and Keen on Vegetables 2011-06-04T01:43:12Z From the menu, a favorite was the duck two ways, a crispy confit leg and slices of breast in a blackberry brandy sauce with almond rice and creamed spinach. | Riverhead: A Renaissance on Main Street 2011-06-04T01:20:34Z With the exception of a dry, somewhat stringy duck confit, the Suburban’s rare misfires were relatively minor. | Branford: In a Darkened Alcove, Plenty of Bright Spots 2011-05-28T22:39:58Z A dish of duck confit and garlicky sausage was tops among the lunch entrees we sampled. | Dining Greenwich: ?Contemporary French? and Consistent Elegance 2011-04-02T01:13:52Z The Maestro salad was sweet on sweet: Granny Smith apple, dried sweetened cranberries, too many candied nuts and cranberry vinaigrette, with only tiny bits of house-made duck confit. | Hillsborough: A Robust Menu With Global Cuisine 2011-02-26T03:25:56Z I had serious reservations about the Bubba burger, topped with pork confit and manchego cheese, a surfeit of fat that led to a sinking feeling afterward. | Armonk: A Farm-to-Table Menu That Plays the Edge 2011-01-22T01:56:37Z We loved the fork-tender duck leg confit, but the slices of duck breast on the plate were chewy. | Great Neck: Film on the Back Wall, Food on the Table 2010-12-19T00:54:17Z Bar Bouchon indulges the current French passion for hamburger with a version topped by a generous slab of sautéed foie gras, its richness tempered by tomato confit, enclosed in a house-made brioche bun. | Madison: A Bistro Without Frills, but With Refinement 2010-10-23T22:13:00Z If the legs look good I’m going to do a confit of the legs as well.” City Room: Don't Landfill That Goose. Braise It. 2010-10-22T15:48:00Z In Dorset the Brace of Pheasants at Plush introduces the bird to the menu at Michaelmas and serves confit of goose. Goose back on menu to welcome in autumnal days 2010-09-22T17:56:00Z The three ducks in the middle order lent a certain irony to the lunchtime confit de canard in the press box. Broad and Trott stage brilliant comeback against Pakistan 2010-08-27T20:42:00Z Also good was the Long Island duck: a seared breast and a confit of leg served atop a celery root purée and tiny cubes of roasted apple. | Greenvale: Bar Frites Is a Classic Bistro With a Pedigree 2010-06-12T01:59:00Z Rosy seared duck breast and a confit leg with spiced orange jus is sadly not currently on the menu, but the beautifully sliced hanger steak perfumed with bacon and onion still is. Westchester Dining Hastings-On-Hudson: Juniper Is a Tad French at the Right Price 2010-04-10T00:51:00Z An entree of grilled swordfish accompanied by herb butter, orzo and a plum tomato confit made a fine, if somewhat plain, meal. Connecticut Dining | Middletown: Esca Offers a Contemporary Italian Menu 2010-03-20T00:13:00Z Equally proud of their wine and cheese, the Burgundians marry white wine or marc to d'Epoisses in making confits with that name. The Complete Book of Cheese Sliced duck breast atop beluga lentils seasoned with pieces of duck confit and blood orange was a perfect medium-rare. Connecticut Dining | Middletown: Esca Offers a Contemporary Italian Menu 2010-03-20T00:13:00Z |
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