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单词 comal
例句 comal
During the next two weeks, Mama cooked outside on a makeshift stove using rocks and a comal Dona Lupe had given her. The Circuit: Stories from the Life of a Migrant Child 1997-10-01T00:00:00Z
I pulled out my comal and thought, Maybe I’ll make something. The Book of Unknown Americans 2014-06-03T00:00:00Z
Meanwhile Angelina had come out from behind the comal and joined her husband. 1491 2005-10-10T00:00:00Z
A wood fire burned beneath a concave clay griddle called a comal. 1491 2005-10-10T00:00:00Z
The comal was propped above the flames on three rocks—a cooking method as old as Mesoamerican culture. 1491 2005-10-10T00:00:00Z
I study the tortillas as they heat on the comal and try to flip them before they burn. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z
She needed a proper comal or at least a cast-iron skillet, but the tortillas were still delicious rolled up warm with sugar and a bit of cinnamon and salt. Out of Darkness 2015-09-01T00:00:00Z
Mama then cooked the tortilla on a comal on one of the two burners of our small kerosene stove. The Circuit: Stories from the Life of a Migrant Child 1997-10-01T00:00:00Z
Patches of bronze testify to crisping on the comal. A Not-Quite-Restaurant Faces the New Reality 2020-03-17T04:00:00Z
You can also use a comal, griddle, cast-iron skillet, or wok; heat the pan until it's very hot and cook on both sides until toasty. How to warm up corn tortillas, once and for all 2022-04-21T04:00:00Z
The fruit and vegetables can be cooked on the grill, a traditional Mexican comal or in a well-seasoned grill pan on the stove top. Fire up your peaches for a bright summer salsa 2018-08-16T04:00:00Z
A good tortilla, made fresh and hot off the comal, needs nothing more than a sprinkle of salt to be enjoyed. How masa harina changed the course of human history — and gave us better tacos 2023-07-16T04:00:00Z
The comal setup benefits the meat, too: Tripe becomes soft from boiling and crisp from contact with the steel, all of it fragrant from its bath in the bubbling fat. Weekends Are for Barbacoa Tacos at 5 de Mayo Food Market 2019-09-05T04:00:00Z
We deduced the exact number of seconds a tortilla should fry in a comal to become the platonic ideal we were after. A masterclass in Mexican food culture from the country's leading chef 2015-09-20T04:00:00Z
Tender, yielding, pressed in the kitchen and freshly browned on a comal, they are both thicker and lighter than the kind most places use as packing tape to seal up burritos. Restaurant Review: Javelina in Gramercy Park 2015-05-19T04:00:00Z
There are ideas in the air, along with the scent of corn from tortillas growing pliant on the comal. Hungry City: La Morada in the South Bronx 2015-02-26T05:00:00Z
I also love the regional wheat tortillas, made with lard, and baked on a comal griddle. "Change immigration laws": Linda Ronstadt reflects on her Mexican heritage & music in new film 2020-10-19T04:00:00Z
I toast two flour tortillas on a cast-iron comal, flip them, then cover one tortilla with a shredded Mexican cheese blend. What Our Food Reporters and Editors Make When They’re Too Tired to Cook 2021-02-18T05:00:00Z
The kitchen stood outside along with a comal for making tortillas. The Inescapable Poet of Nicaragua 2017-11-27T05:00:00Z
The viewer can almost smell those fresh tomatillos sizzling greenly on a backyard grill, and savor the corn tortillas hot off a slick comal. Who doesn't love a taco? "Taste the Nation" & the problem with neoliberal immigrant rights activism 2020-06-30T04:00:00Z
Heat up a comal or skillet over medium heat, then toast the pasilla chiles for about 1 to 2 minutes, flipping with tongs as they toast. How star chef Pati Jinich celebrates Rosh Hashanah with Mexican flavor 2023-09-14T04:00:00Z
Mr. Sánchez’s modern touches — a concrete awning, minimalist wood furniture — add a refined touch, while a clay comal, where a cook makes tortillas, speaks to the humbler origins of the cuisine. Enrique Olvera Brings His Genius to Oaxaca, Mexico 2017-01-27T05:00:00Z
A steamer-rich kitchen — where chefs will be filling and folding dumplings amid a swarm of woks — will greet customers across from a separate team making fresh tortillas on comal griddles. A Vegas Wedding for China and Mexico, Under the Chef Jos? Andr?s 2010-10-13T04:15:00Z
She then flipped the partly formed tortilla and pressed again until it was ready for the comal. How to make the single most important element of a taco, at home 2015-07-13T04:00:00Z
“At the end of the day, she is showing us that all you need is fire, a comal and some ingredients to cook up these amazing meals,” Mr. Sandoval said. A Mexican Grandmother Finds the Right Recipe for Culinary Stardom 2023-03-30T04:00:00Z
My memories of it range from clear as a cloudless day to hazy, like the hot steam coming off a taquero’s comal. Esquites tacos with Takis and black beans are inspired by Mexico City 2022-07-28T04:00:00Z
A bulbous cut of pork crisps on the rotating trompo over an open flame and tortillas are flipped on a Mexican comal. Taco stands feel the bite of inflation as food and gas prices soar 2022-07-02T04:00:00Z
But, by and large, Irabién prefers tortillas hot off the comal. Review | The 25 best tacos in the D.C. area
In a beautiful green glazed pot, which sat on a wood-fired comal, Thalia was blackening a few chiles costeños. Tracing Mexico’s Complicated Relationship With Rice 2021-11-11T05:00:00Z
Mrs. Ángela has a large comal, or griddle; a blender; pots and daylight that casts her kitchen in a pale-yellow hue reminiscent of chicken broth. A Mexican Grandmother Finds the Right Recipe for Culinary Stardom 2023-03-30T04:00:00Z
The beautiful wedge perches on a purple corn tortilla pressed and cooked on the comal, or griddle, that diners see when they enter the restaurant. Review | Maiz64 brings Mexican flair — and smothering service — to Logan Circle 2021-10-22T04:00:00Z
I nodded along as I cooked a quesadilla on the comal and my siblings stayed in their room. Column: My dad was a COVID-19 skeptic. But he got vaccinated, and so can your pandejos 2021-02-02T05:00:00Z
To cook tortillas — and so much more — Mexican kitchens are equipped with a comal, or griddle. Perspective | How to make light, chewy, flavor-packed flour tortillas at home 2020-10-15T04:00:00Z
Young and vivacious, in a green camouflage T-shirt, she threw a couple of hierba santa leaves on a hot comal, where they wilted instantly, and began to cook eggs over them. Tracing Mexico’s Complicated Relationship With Rice 2021-11-11T05:00:00Z
Meat from the underside of the cow, around where the belly meets the leg; it is usually fried confit-style in a massive flat-bottomed comal. A beginner’s guide to taco trucks 2019-05-23T04:00:00Z
For example, onions, garlic and tomatoes, you would char on a comal or roast in an oven. Why celebrated Mexican chef Enrique Olvera won’t use a blender to make mole 2019-04-16T04:00:00Z
Both restaurants feature a tortilla maker working her comal just inside the front door — the scent is irresistible, and the fresh, hot tortillas are swell. Jonathan Gold adds Thomas Ortega of Playa Amor and Amor y Tacos to his list of creative Chicano Cuisine guys 2017-12-08T05:00:00Z
Chiles were placed on the comal, the circular tortilla griddle, and left there until they were reduced to ash, essentially, and then folded into the base. The New Age of Traditional Mexican Mole 2017-02-23T05:00:00Z
Using tongs, heat the tortillas briefly until pliable over a gas flame or on a griddle or comal. Our 15 favorite recipes of 2016 2016-12-29T05:00:00Z
Later, they’ll get a few more seconds on the comal right before they are served to guests. It takes chops to produce tortillas at the rate of one per second 2016-11-29T05:00:00Z
The  base is a large, thin corn tortilla toasted on a comal until dry and firm. Where to find the great Oaxacan dish tlayuda in Los Angeles 2016-10-21T04:00:00Z
To place a freshly made round of masa on the comal, drape it over your palm so that one edge extends past your fingers. Why you should be eating chocolate tacos, and other tips from a taco expert 2015-12-04T05:00:00Z
Grasshoppers are a common snack in Oaxaca, Mexico, where they’re toasted on a comal, or clay griddle. Tacos in Washington: An overstuffed wrap up of the local tacosphere 2015-09-10T04:00:00Z
In the midst of this crowd women were seen hurrying to and fro, carrying hot plates of comal, tortillas, and chile colorado, destined for the evening repast. The Tiger Hunter
Tortillas are only eaten warm—that is, are fit only for eating when warm—or fresh from the “comal.” The White Chief A Legend of Northern Mexico
This is kept covered by a comal, or a smaller olla, and a good hot fire of coals is kept burning within. In Indian Mexico (1908)
Nothing remained but to fling it on the hot surface of the comal, let it lie but for an instant, then turn it, and in a moment more it was ready for eating. The White Chief A Legend of Northern Mexico
Rosita set the olla on one side, and placed the comal over the coals. The White Chief A Legend of Northern Mexico
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更新时间:2025/2/13 19:29:36