| 单词 | Coffea canephora |
| 例句 | There are 130 coffee species known to science, but humans really only drink two: Coffea canephora and Coffea arabica, which make up 43 and 57 percent of the global market respectively. Wild coffee could go extinct from climate change. Botanists say it's not too late to save it 2022-11-28T05:00:00Z The researchers studied the species Coffea canephora, better known as Robusta. A hot cup of genome: Scientists percolate coffee's genetic secrets 2014-09-04T04:00:00Z It is brewed from the fermented, roasted and ground berries of Coffea canephora and Coffea arabica, known as robusta and arabica, respectively. Coffee got its buzz by a different route than tea 2014-09-03T04:00:00Z An international team of scientists has sequenced the genome of Coffea canephora, one of the main sources of coffee beans. How Caffeine Evolved to Help Plants Survive and Help People Wake Up 2014-09-04T04:00:00Z Two coffee species dominate the market today: Coffea arabica, the better-tasting bean, which grows in cooler climates, and Coffea canephora, commonly known as 'robusta', which is used mainly in instant coffee and lower-quality blends. Plant biotechnology: Make it a decaf 2012-03-14T18:20:28Z Among the robusta varieties, Coffea canephora is a distinct species, well characterized by growth, leaves, and berries. All About Coffee |
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